Aired (February 23, 2025): May ipinagmamalaki raw na halamang dagat ang mga taga-Sasmuan, Pampanga. Alamin ang lasa nito kasama si Sparkle artist May Ann ‘Bangus Girl’ Basa. Panoorin ang video!
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00:00Since most of the Sasmoan is surrounded by water,
00:03they have planted a huge plant called Daga.
00:08It usually grows in coastal and mangrove areas.
00:13The Dampalit.
00:15I'm done harvesting the fish.
00:18Now, we're going to get the Dampalit.
00:22This is the Dampalit.
00:24The Dampalit or Sea Purslane is a flowering succulent.
00:29Here in Sasmoan, it's usually found next to fishponds.
00:34It can be harvested just like how it grows in Cancun.
00:37Because wherever there's water, you can also find Dampalit.
00:42That's how it is, Kapuso.
00:44So, Kuya, what does the Dampalit taste like?
00:47Because I haven't tasted it yet.
00:49It's very special when it's already cooked.
00:51When it's already cooked, it's already delicious.
00:54You can also guess.
00:56So, for example, if it's already cooked, can we eat it?
00:59No, you can't.
01:00You can only eat it with vegetables.
01:04So, this is free, Kapuso.
01:07If you're just around here, you have something to eat.
01:12What we're going to eat today is fish and Dampalit.
01:17So now, we're going to taste it.
01:20And we'll know what the real taste of Dampalit is.
01:24Do you think this is enough, Kuya?
01:26For an achara?
01:27For an achara, yes.
01:28Kapuso, this is enough for an achara.
01:32Let's go.
01:33We're going to make an achara with Dampalit.
01:38This is what we got earlier.
01:40So, Ma'am, what did we do with the Dampalit?
01:43We boiled it in water.
01:45To remove the bitterness?
01:47Yes.
01:48Then, we soaked it in water.
01:50Okay.
01:51To make it dry?
01:52Yes.
01:55In a pot, first, we'll add vinegar and whole pepper.
02:01We'll boil it for 3 minutes.
02:04Then, we'll remove the whole pepper.
02:07Ah, we just removed the aroma.
02:09Yes, we just removed the aroma.
02:11Next, we'll add ginger, garlic, onions, carrots, green and red bell pepper.
02:20Then, we'll boil it for another 5 minutes.
02:24We'll separate the vegetables from the vinegar.
02:27Then, we'll mix it with the boiled Dampalit.
02:31Lastly, we'll mix the sugar with the vinegar mixture in the pot.
02:36We'll wait for it to cool down before adding it to the boiled Dampalit.
02:41Because it will overcook.
02:44We'll fry the fish first.
02:49While the fish is being fried,
02:52we can now mix the vinegar mixture with the Dampalit.
02:56And when the fried fish is cooked,
02:59we can now partner it with the Atsarang Dampalit.
03:02Mga Kapuso, our Atsarang Dampalit with Piniritong Isda is now cooked!
03:09Our Atsarang Dampalit with Piniritong Isda is now cooked!
03:21Let's taste it!
03:26Mmm!
03:27Guys, it's delicious!
03:30Mmm! It's delicious, guys!
03:32And the carrots are also healthy.
03:35It's really Filipino-style.
03:37It's perfect for a snack.
03:39Let's go, Mga Kapuso! Join me in eating!
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