Aired (February 23, 2025): Samahan sina Kara David at May Ann ‘Bangus Girl’ Basa sa kanilang seafood adventure sa Sasmuan, Pampanga!
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00:00Wait, there's one more hand!
00:02Oh no!
00:03It's shaking!
00:05The panty is shaking.
00:07There, there, there, there!
00:09Oh, oh, oh!
00:10It's going to fly!
00:11Oh, I mean...
00:12What?
00:13Don't!
00:14Don't!
00:15He's going to escape!
00:16He's going to escape!
00:19There, there!
00:20It's so big!
00:22The color is so beautiful!
00:23It's so blue!
00:24It's so blue!
00:25It's so blue!
00:26It's so blue!
00:27It's so blue!
00:28The color is so beautiful!
00:29It's so blue!
00:32Tonight on Pinasarap
00:36Join us on a seafood adventure!
00:41We're going to face a challenging challenge
00:44as the catcher of the alimango!
00:47Ouch!
00:48Wait, wait!
00:51It's still chasing me!
00:54Ouch!
00:56As well as the alimasag!
00:59What are you going to do?
01:03Why is their fish not biting?
01:08That's a bit of a challenge!
01:10Bites aren't popular here yet.
01:13Just be careful,
01:14because it might bite later.
01:16Ouch!
01:17Oh my God!
01:18That's enough,
01:19don't be mean.
01:21Ouch!
01:23There!
01:26We'll also be joined by a sparkle artist
01:28who's known online as Bangus Girl.
01:31Welcome to Sasmon, Pampanga!
01:37Hey!
01:40Hello!
01:41Oh my God!
01:44I'm so good!
01:45I can finally get married!
01:47Just kidding!
01:50There it is!
01:53Where?
01:54It's gone!
01:55Uncle!
01:56Where is it?
01:59Aunty Latia,
02:00I caught it by myself!
02:06There it is!
02:07Guys!
02:09My Aunty Latia!
02:12It's cooked,
02:13and the rice is out!
02:17We're going to eat
02:19some delicious food!
02:25Get your chans ready
02:27for the biggest spots
02:29of Sasmon, Pampanga!
02:38Sasmon
02:39In this town,
02:40you'll find Sasmon, Pampanga
02:42Coastal Wetlands,
02:43an ecosystem made up of mudflats,
02:46rice fields, and rivers.
02:54It's one of the 10 Ramsar Sites
02:56in the Philippines,
02:57known as the Wetlands
02:59of International Importance
03:01under the Ramsar Convention,
03:03an international treaty.
03:07Can you believe
03:08that more than 30 years ago,
03:10this island was gone?
03:12Yes!
03:13In 1991,
03:14when the Pinatubo Volcano erupted,
03:16a large part of this place
03:18was covered in mud
03:20and an island was formed.
03:22With the help of the government,
03:24the barangay,
03:26and the residents here,
03:28they planted rice fields.
03:30And now,
03:31this is one of the
03:32Mangrove Ecotourism Park!
03:41The rice fields in Sasmon
03:42are not only a protection
03:43against storm surge and floods,
03:46it also houses
03:47various seafood,
03:49including mangrove crabs.
03:51And that's what I'm going to eat
03:53tonight!
03:55One of the things
03:56that you can eat here
03:57is what's called
03:58mangrove crab or mud crab.
04:01I'm here with my brother,
04:03who is an expert in diving.
04:06Are you the divers here?
04:09How do you know?
04:10What are you looking for?
04:11Here, ma'am.
04:12There's a hole here.
04:13Okay, there's a hole.
04:14Oh, it's that big of a hole!
04:16Yes.
04:17And then?
04:18Is there more?
04:19Yes, there's more.
04:20Where?
04:21And then?
04:22There's something moving!
04:23Yes.
04:24And now?
04:26Oh, there's nothing.
04:28Oh, I think it's gone, brother.
04:31That's so hard.
04:33Here, I got something!
04:34There.
04:35I got it!
04:36Oh, it's so big!
04:38When the tide is low,
04:41in this place,
04:43they go deep.
04:44When the tide is high,
04:46they come out
04:47to rest.
04:48Oh, okay.
04:49But the Alimangos here are native.
04:52That's why they're so big?
04:53Yes.
04:54But some of them get bigger,
04:55but it's too late
04:56when the time is like this.
04:58Okay.
04:59Let's go.
05:01Wait, there's nothing.
05:05As I continue my Alimangong hunting,
05:07will I be able to find something
05:09in these holes?
05:10Oh, no!
05:11I hope I don't get caught.
05:14They said there's something here.
05:15They said there's something positive here.
05:18Oh, my God!
05:20It's so deep.
05:23Oh, it's so small.
05:25Okay, that's okay.
05:29It's so small and deep.
05:32They're native, right?
05:35There's a hole here.
05:36Maybe there's something here.
05:38Brother, maybe there's something here.
05:40Look.
05:45Ouch!
05:48Ouch!
05:50Ouch!
05:51It bit me!
05:54It bit me!
05:59Wait, there's another hand here.
06:02Maybe my other hand bit me.
06:04Hey, I cut its hand.
06:08Huh?
06:09Wait, it's gone.
06:10There's nothing here.
06:15These Alimangong or mangrove crabs
06:17are also called mud crabs.
06:19They're also known as
06:21Kapampangan crabs.
06:23They're one of the main
06:25fisheries in Sasmuan.
06:28It's gone.
06:29Wait, wait, wait.
06:30We'll just get this.
06:31I'll just cut it.
06:32It's stuck.
06:34Oh, there are two of them?
06:35Ouch!
06:39That's not it.
06:40Oh, it's this one.
06:42It's gone.
06:44This is your other hand.
06:48Wait.
06:49Wait, my other hand is escaping.
06:50I'll just get it.
06:51If you catch an Alimangong,
06:53you should go to its mouth.
06:55You know that, right?
06:58Ouch!
07:00Ouch!
07:06This is too much!
07:17I'll just show it to my girlfriend.
07:19Wait, I'll just get it.
07:22But the Alimangong in Sasmuan
07:25is regulated by the local government
07:27to avoid overfishing.
07:30You need a permit
07:31and there's a schedule
07:32given to the fishermen
07:34before they catch it.
07:38I'll just press it.
07:41Oh, come on.
07:43Let me hold it.
07:44Let me hold it.
07:45Can you hold it first?
07:48I'm scared.
07:50Just let it out a little.
07:53I'll just press it a little.
07:55Do you want me to hold it?
07:56Okay, okay, okay.
07:57Wait, wait, wait.
07:59Wait, wait, wait.
08:01Where should I put it?
08:02Hold its teeth, ma'am.
08:04Hold on, okay?
08:06It should be like this.
08:09Ouch!
08:10Hold on, hold on.
08:12It's still chasing me!
08:15Ouch!
08:19It took my hand off again.
08:21Hey, they're so stingy.
08:26It doesn't want to be taken off
08:28from my gloves.
08:30The most delicious trivia time.
08:32Did you know that the mangrove crabs
08:34are nocturnal or awake at night?
08:37They look for food every night
08:40and the predators are less
08:42or they can eat them at night.
08:44That's why every morning,
08:45they're usually under the ground
08:48and resting.
08:50Oh, they're still sleeping now.
08:52Sorry, crabs.
08:54Oh, my God!
08:55Oh, my God!
08:58It's a different level.
09:02Oh, my God!
09:04Oh, my God!
09:05Oh, my God!
09:09The mangrove crabs help a lot
09:11in mangrove-protected areas.
09:13By making holes under the ground,
09:18they improve the quality of the soil
09:20and water flow.
09:24They also help provide nutrients
09:26to the trees in Bacawan
09:28from the plants they eat.
09:31Oh, my God!
09:32I was so nervous.
09:34I touched it with my hand.
09:36I touched it with my hand.
09:37It reached me like that.
09:40I was so nervous.
09:42Yes.
09:45But it will get better.
09:47I have superpowers.
09:48Healing powers.
09:49Just kidding.
09:50But not too much.
09:53No, not too much.
09:54There.
09:56That's it.
09:57Just a little bit.
09:59There it is.
10:01It made a hole.
10:03It made a hole.
10:05It made a hole in the gloves.
10:07There.
10:08It made a hole.
10:12One more hole.
10:14Let's find another hole.
10:16It should be on my back.
10:17It should be on my butt.
10:19You should hold it like this, ma'am.
10:20Not like this.
10:21Okay, I know.
10:22I know.
10:23You should hold it like this, ma'am.
10:24You should hold it like this, ma'am.
10:26You should hold it like this, ma'am.
10:28Okay, okay.
10:29I can do that.
10:31So, I should place it flat first.
10:33Yes.
10:34Are you ready?
10:35You should hold it like this, ma'am.
10:36It should be on my back.
10:37It should be on my back.
10:40Wait, it's on my back.
10:43It's coming back.
10:44Wait a minute.
10:45This one.
10:46There, you should hold it like this, ma'am.
10:48I should hold it like this, right?
10:49That's what we do.
10:51Then, I should press it.
10:52Yes, then you should hold it like this.
10:53I will hold it here.
10:54Yes, hold it here.
10:55Here, hold the 2 hammers too, bro.
11:00Wait, a moment, bro.
11:02I will pick it up for you, bro.
11:03I will hold this.
11:05Wait, may I just hold it in this position?
11:08萬, you are being chased.
11:09I shall be chased.
11:11I don't want to.
11:12Like this, ma'am.
11:13Ma'am, like this.
11:14Huh?
11:15You should hold it like this.
11:162 hammers like this?
11:17Yes, like this, ma'am.
11:19I will place it here.
11:20Here we go, here we go.
11:21Okay, okay.
11:22No, but…
11:24Ah! Wait a minute!
11:26Let me do it.
11:28I'll hold it.
11:34Ouch! Ouch! Ouch!
11:35I'm afraid of getting pinched again.
11:37Ah! It's tickling me!
11:41That's why I'm going to be careful so that I can get this alimangong.
11:48But did you know that even if the alimangong gets cut,
11:52it can still grow?
11:54Because alimangongs have a natural ability to have new spikes.
11:59Their spikes grow again depending on the age of the alimangong.
12:04One year for adult crabs and two to three months for the younger alimangong.
12:12Wait, I hope I can get this alimangong.
12:15If you do that, you won't be able to reach it.
12:17I won't be able to reach it?
12:23You're too much!
12:25So that it won't chase you.
12:27Okay, I get it.
12:29Okay, game.
12:30I can do this.
12:32So, I'll do this.
12:34I'll hold you here.
12:36There!
12:40Mud crab or magro crab.
12:42Don't pinch me.
12:46You're supposed to hold it here.
12:48Then, you'll press this.
12:50That's it.
12:52What's delicious to cook here?
12:54There's a lot.
12:55You can fry it in a pan.
12:57You can also use adobo.
12:59Then, the one with bones.
13:01That's right.
13:02Right?
13:03That's what's delicious there.
13:04It's high blood.
13:05It's high blood.
13:06It's young.
13:07Let's go.
13:08Let's cook.
13:11In Bayangsagana in Lamandagat,
13:13not only mangrove crabs are caught here.
13:16There are two types of crabs
13:18that can be found here in Sasmoan, Pampanga.
13:21The mangrove crab
13:23that can be found in mangrove areas.
13:26That's why it's called mangrove crab.
13:28Those are the big ones.
13:30They have big claws.
13:32And the blue swimming crab
13:34or the alimasag.
13:36This is like...
13:37Kuya!
13:38The alimasag is like...
13:39It's thin.
13:40Then, it has spikes.
13:42Then, it's blue.
13:44There!
13:47What we're going to get now
13:49is the alimasag.
13:51Let's go.
13:53Okay.
13:54Let's dig.
13:56So,
13:57this is what we're going to use as bait.
13:59They call this panti.
14:02Not bra.
14:04Panti.
14:07What Kuya Gonzalo and I are going to do
14:09is to drop the panti
14:15and then...
14:16What do you mean drop the panti?
14:21We're going to drop the panti
14:25and then we're going to put a pole.
14:27Like that.
14:28Because after three hours,
14:30we're just going to pick it up.
14:32Okay, great.
14:33What are we going to do?
14:35When I say drop it,
14:37you have to pull it.
14:39I have to pull it?
14:40Yes.
14:41Wait.
14:42Wait.
14:43Yes, ma'am.
14:44The green or...
14:45This one.
14:46This one first.
14:47Blue.
14:48I'm just going to pull it.
14:49Yes, ma'am.
14:50We're going to drop the panti, ma'am.
14:52Do I have to pull it far?
14:54Yes, ma'am.
14:56Okay.
14:57So, we have a flag
14:59to know where we dropped the panti.
15:06I feel like when I pull this,
15:08it's really close.
15:12It's a knock.
15:13It might go to them.
15:15One, two, three.
15:20And then we're going to drop it.
15:22Yes, ma'am.
15:23Okay.
15:24Okay.
15:25I might be stupid.
15:27No, ma'am.
15:28Just like that?
15:29We're just going to drop it.
15:31Fishermen use panti or fishing net
15:34to catch fish.
15:43How wide is this?
15:45200 meters, ma'am.
15:47This panti is 200 meters.
15:49Oh, it's gone.
15:50It's gone again.
15:51Wait.
15:55My hand.
15:56It's bitter.
16:04After dropping the panti in the sea,
16:06they leave it for 3 to 5 hours
16:09to catch it.
16:13It's gone.
16:19It's gone.
16:20Oh, no.
16:21It's broken.
16:23The panti is broken.
16:28Oh, no.
16:34Go straight.
16:37Oh, no.
16:38It's stuck to the boat.
16:41The panti is broken.
16:43Go ahead, ma'am.
16:44I'll help you.
16:46What are you going to do?
16:50Why don't they have a fishing net?
16:55That's a bit of a challenge.
16:57Oh, my God.
16:59Don't they have a fishing net here?
17:02Now, we're going to get the fish
17:03that have been here for 3 hours.
17:06Okay.
17:07I hope we can catch something.
17:08I joined a few fishermen here
17:10in Sasmuan
17:11to catch mackerel.
17:13There it is.
17:14Go ahead.
17:17I don't think there's a catch.
17:20Oh, no.
17:21There's no catch.
17:22Oh, there's one.
17:24There it is.
17:25Oh, there's two.
17:26Oh, no.
17:27It's a rock.
17:28What is this?
17:29It's so small.
17:30What?
17:31Are we going to remove it?
17:33What are we going to remove?
17:35This one?
17:38It's a seashell.
17:39Seashell.
17:40Why is it moving?
17:41It's not moving.
17:42There it is.
17:43There it is.
17:44There's a catch,
17:45but it's small.
17:54How much is it?
17:553.5?
17:56It's a good size.
17:57Can we sell it?
18:01It's too small.
18:02We're throwing it away.
18:04There it is.
18:05There it is.
18:06It's going to fly.
18:07It's going to fly.
18:08I mean,
18:09don't do that.
18:11You can't do that.
18:13You can't do that.
18:16It's going to escape.
18:17It's going to escape.
18:23There it is.
18:24It's big.
18:26The color is beautiful.
18:27It's blue.
18:31But it's also orange
18:32when it's cooked.
18:37There it is.
18:47It's here.
18:52I'm confused.
18:55Is it upside down?
19:03This one.
19:04It's big.
19:05It's beautiful.
19:15You can do it.
19:18It's 200 meters long.
19:23What is that?
19:26There it is.
19:27There's another one.
19:36You can do it.
19:37You can do it.
19:40Stop. Stop.
19:44This one.
19:46You can do it.
19:47You can do it.
19:54How many meters is it?
19:59It's half.
20:05It's big.
20:09It's getting deeper.
20:10Okay, I'll hold it.
20:15It's so beautiful.
20:16I'm going to throw it again.
20:20It's getting closer.
20:21I can see it.
20:22It's getting closer.
20:25It means that it's getting closer.
20:28Nothing.
20:29I didn't get anything here.
20:31There's another one.
20:35It's not a good trivia time again.
20:37Do you know the difference between a limango and a limasag?
20:40A limango has a darker color and a thicker shell.
20:44Meanwhile, a limasag usually has a thicker and softer shell.
20:49It is also thinner and longer compared to a limango which has a thicker and smaller shell.
20:57So, our next challenge is to remove them from the basket because it's hard to remove them from the basket.
21:04We might get caught.
21:07Oh, it's still alive.
21:10I thought it's dead.
21:11It's just trying to kill us.
21:14So, we're going to remove them from the basket.
21:17Be careful because it might get stuck.
21:21Oh, my God.
21:23Stop it.
21:24Stop biting.
21:26Oh, shucks.
21:27Oh, my gosh.
21:28Wait.
21:29Wait.
21:30Don't do that.
21:31This is what they call a blue swimming crab or a limasag.
21:34It's color is blue but when it's cooked, it's also orange.
21:37What's good to cook here?
21:38Coconut milk.
21:39Coconut milk, right?
21:40It's good with coconut milk, right?
21:42We're just going to get the limasag from the basket and we're going to cook a blue crab with coconut milk.
21:50Second challenge, check.
21:53After the hard and tiring journey in the middle of the sea,
21:57I deserve to eat a delicious limasag with coconut milk.
22:01It's so fresh.
22:02It's clear from the water.
22:04This is what we got, a blue crab.
22:06And what we're going to cook now is a limasag with coconut milk.
22:11I'm here with Atit Shandell.
22:14You know, this is my husband's favorite.
22:16What?
22:17Oh, it's expensive.
22:18Let's play a game.
22:19Let's cook.
22:26First, heat the oil in a pan.
22:29Then saute ginger, garlic, white onion, and red chili.
22:39Next, add the limasag.
22:44And second, the coconut milk.
22:48Let it boil for 10 minutes.
22:51When the color of the limasag changes, you can now add the squash.
22:56And let it boil for 5 minutes.
23:01It's boiling.
23:04Next, add the string beans.
23:09Long pepper.
23:12And first, the coconut milk.
23:15Lastly, add the seasoning, pepper, and fish sauce.
23:28Let it boil for another 5 minutes.
23:38The limasag with coconut milk is now cooked.
23:42Alright, here's our limasag with coconut milk, string beans, and squash.
23:53Oh, it's so fresh.
23:57It's cooked. There's also rice wine and coconut milk.
24:02It's delicious.
24:05Let's try the limasag.
24:12It's delicious.
24:16It's delicious.
24:18The taste is sweet.
24:21It's a champion.
24:23Aside from being a gift of nature to the people of Sasmoan,
24:26this town is also known for its aquaculture.
24:30This is the cultivation, reproduction, and adaptation of marine life in a controlled environment,
24:36such as fishponds and fish cages.
24:39And today's fishpond challenger is known as Bangus Girl on Tiktok.
24:49She is also watched every Saturday afternoon on the GMA Drama Team Series, Maka.
24:55This is Mian Basa, aka Bangus Girl.
24:59Hi, Kapuso!
25:01I'm Mian, aka Bangus Girl.
25:05And we're here at Sasmoan, Pampanga,
25:09where they are known for their aquaculture and sustainable fishing.
25:15And now, Kapuso, we're going to try harvesting some fish using Salok.
25:23Let's go!
25:25This is what we call Salok.
25:28We use this especially when there are big fish.
25:35And right now, the tide is still high.
25:41Okay, Kapuso!
25:43We're going to try harvesting fish using Salok.
25:48Ouch!
25:50Ouch!
25:54Just kidding!
25:57It's a prank, Kapuso!
26:01There's nothing yet.
26:02I'm so noisy.
26:08Where?
26:10There's a white one.
26:12Uncle, there's one.
26:14Oh my God!
26:17Kapuso, there's a big one!
26:20Here, there's...
26:21This is okay, it's a 100.
26:23100!
26:25Oh my God, I'm so good!
26:28It's swimming!
26:30Oh my God!
26:31Oh my God, it's alive!
26:34Kapuso, we have a big shrimp.
26:36This is the most delicious of all.
26:38Because it's expensive in the market.
26:42Oh my God!
26:46I'm so good!
26:47I can get married!
26:48Just kidding!
26:50The fishpond is filled with brackish water.
26:58When the tide is high, the water from the fishpond mixes with the water from the river and the sea.
27:07Oh my God!
27:11Oh!
27:13How did you catch this, Kapuso?
27:14What is that?
27:15It's really a shrimp.
27:17A white shrimp.
27:19A white shrimp.
27:29Kapuso, I'm losing hope.
27:32Lord, please give me some fish.
27:36So, I can go home.
27:39There's a big piranha.
27:41Oh, it's my brother.
27:44There's a small one.
27:46Yes!
27:47Yes!
27:48He caught one, Kapuso!
27:50This is a fish.
27:52Danggit.
27:54What do you call this?
27:56We call it Kitang.
27:58Kitang.
27:59We call it Danggit.
28:01If you catch a fish like this,
28:03be careful, Kapuso,
28:05because it has sharp teeth.
28:09It's hard to chew.
28:11To preserve the natural habitat of fish and other sea creatures,
28:15the Swan LGU strictly prohibits the use of man-made traps
28:20for fishing in their area.
28:24This is because it does not harm the quality and size of the sea creatures caught.
28:30Where did it go, uncle?
28:33Uncle, where did it go?
28:36Uncle, I didn't catch it alone.
28:42There it is!
28:45Where did it go, uncle?
28:48Uncle, where did it go?
28:51There it is!
28:57Guys!
28:59There's a tilapia!
29:02So, here are all the fish I caught, Kapuso.
29:06We caught a tilapia,
29:08a kitang,
29:09a shrimp,
29:10and a black catfish.
29:12So, I think we can cook this for our dish.
29:16So, what we're going to cook is Pinangat.
29:19Salat-salat.
29:20What does it mean?
29:21It means salat-salat.
29:23Sari-sari.
29:25Ah, different types of fish.
29:27Okay.
29:33In boiling water,
29:34we'll mix the tilapia and onions.
29:37Let's cover it first,
29:39so that the tilapia will be tender.
29:44Two minutes.
29:45That's it.
29:46So, we're not going to add vinegar,
29:48we're going to use tilapia.
29:50We're going to use tilapia.
29:51For sourness.
29:53Next, we'll mix the salat-salat
29:55or sari-sari fish and sea creatures
29:57that May Ann caught.
29:59Mmm, the tilapia smells good, Kapuso.
30:02I'm so excited to eat.
30:04Then, we'll add long pepper and salt.
30:09Let it boil for 10 minutes.
30:12Then, the Pinangat Salat-salat is ready to plate.
30:20Kapuso, it's tasting time!
30:24So, first, we're going to taste the soup.
30:32Mmm, the sourness is more delicious
30:37because we used tilapia for sourness.
30:45Mmm, it's really delicious.
30:49Mmm, the taste of the fresh fish is really different.
30:53The one that was caught and cooked right away.
30:59It's all gone.
31:01Because most of the tilapia is surrounded by water,
31:05they have a big fish plant here.
31:10It usually grows in coastal and mangrove areas.
31:14The dampalit.
31:16I'm done harvesting the fish.
31:19Now, we're going to get the dampalit.
31:23This is the dampalit.
31:25The dampalit or sea purslane is a flowering succulent.
31:30Here in Sasmoan, it's usually found next to fishponds.
31:35It can be harvested just like how it grows in Cancun.
31:38Because where there's water, you can also find dampalit.
31:43So, that's it, Kapuso.
31:45So, Kuya, what does the dampalit taste like?
31:48Because I haven't tasted it yet.
31:50It's really good if you haven't cooked it yet.
31:53It's already delicious.
31:55You can also guess it.
31:56So, for example, can you cook sinigang?
31:59No, you can't.
32:00It's just vegetables.
32:04So, this is for free, Kapuso.
32:07If you're just around here, you have something to eat.
32:12What we're going to eat today is fish and dampalit.
32:17So, now, we're going to taste it.
32:19And we'll know what the dampalit really tastes like.
32:23Do you think this is enough, Kuya, for an achara?
32:26Yes, for an achara.
32:27So, Kapuso, this is enough for an achara.
32:31Let's go.
32:32We're going to make an achara na dampalit.
32:37This is what we got earlier.
32:39So, Nay, what did we do to the dampalit?
32:42We boiled it in water.
32:44To remove the bitterness?
32:46Yes.
32:47Then, we soaked it in water.
32:49Okay.
32:50Then, we soaked it in water.
32:52Okay.
32:53To make it dry?
32:54Yes.
32:58In a pot, first, we'll add vinegar and whole pepper.
33:04We'll boil it for 3 minutes.
33:07Then, we'll remove the whole pepper.
33:10Ah, we just removed the aroma.
33:12Yes, we just removed the aroma.
33:14Next.
33:15We'll add ginger, garlic, onions, carrots, green and red bell pepper.
33:24Then, we'll boil it for another 5 minutes.
33:28We'll separate the vegetables from the vinegar.
33:31And we'll mix it with the boiled dampalit.
33:35Lastly, we'll mix the sugar with the vinegar mixture in the pot.
33:40We'll wait for it to cool down before adding it to the dampalit.
33:45Because it will overcook.
33:51We'll fry the fish first.
33:57While the fish is frying,
34:00we can mix the vinegar mixture with the dampalit.
34:04And when the fish is cooked,
34:06we can serve it with the dampalit pickle.
34:09Mga Kapuso!
34:10Our Agsarang Dampalit with Piniritong Isda is now ready!
34:23Let's taste it!
34:28Mmm!
34:29Guys, it's delicious!
34:32Mmm! It's delicious, guys!
34:33And the carrots are also healthy.
34:36It's really Filipino food.
34:39It's perfect for a meal.
34:41Let's go, Mga Kapuso!
34:43Join me in eating!
34:50After a fierce fight with the monkeys,
34:54Ouch! Ouch! Ouch!
34:56I got bitten!
35:02I'll have a taste of my own!
35:05Sweet revenge!
35:07Oh my, my favorite is still the mango!
35:10So these are the mangrove crabs that we caught.
35:13Or Emma, if you want to call it that,
35:15in Samoan, in Kapampangan.
35:17And what we're going to cook today is
35:20Adobong Alimango with Aligue.
35:24Oh my, this is the first time I'm tasting something like this.
35:27I'm here with Ate Mercedes.
35:28She will teach us Adobong Alimango with Aligue.
35:32Alright!
35:33Let's start!
35:38In a pan, sauté the garlic and onion first.
35:44Then add the sliced mango.
35:48Oh my, I got bitten!
35:50That's why it has to be delicious!
35:57Next, add pepper, salt, and vinegar.
36:03Let it boil for 5 minutes.
36:06You know that the vinegar is already cooked
36:08when you open it, the smell is not that strong anymore.
36:13Set aside the cooked mango first.
36:19In the same pan, sauté the garlic and onion.
36:24Then add the Aligue that we caught.
36:27Then mix the Aligue with the mango.
36:31Just mix it a little.
36:34Next, add the cooked mango.
36:41Lastly, add the long pepper.
36:45And later, you can now add the Adobong Alimango with Aligue.
36:52It's cooked!
36:53And the rice is out!
36:56Adobong Alimango with Aligue!
37:03Oh wow!
37:06Let's taste it.
37:13It's so...
37:17It's so delicious!
37:21There's no fishy smell.
37:23The meat of the Alimango is sweet.
37:26Mmm!
37:28Mmm!
37:30This is so delicious!
37:33Mmm!
37:35It's a win!
37:36You don't even need to add more Aligue
37:40because the Aligue is already included in the dish.
37:44It's so delicious!
37:47I wish there's more Aligue.
37:57The town of Sasmoan in Pampangap
38:00is full of blessings from nature.
38:04Ouch! Ouch! Ouch!
38:06I got stung!
38:08I got stung!
38:10I think one of my hands got stung.
38:13I cut his hand.
38:16There! There! There!
38:18Ouch! Ouch! Ouch!
38:19It's flying! It's flying!
38:20I mean, what?
38:21Don't! Don't!
38:22You can't do that!
38:24You can't do that!
38:26There! There! It's so big!
38:27The color is so beautiful!
38:28It's so blue!
38:30The paradise of the Bacawan
38:35and the fresh seafood
38:37Ouch! It's still alive!
38:38I thought it was dead.
38:39It's trying to kill itself.
38:42are the fruits of the hard work of the whole community.
38:50This is a win!
38:51There's Aligue and Gatapa.
38:53See?
38:54It's overloaded in taste.
38:59Delicious!
39:00Until the next story,
39:02and join us!
39:04I'm Cara David.
39:06This is the most delicious!
39:09We're champions!