Aired (February 22, 2025): Sparkle artist May Ann ‘Bangus Girl’ Basa, game na game sa pagha-harvest ng isda Sasmuan, Pampanga sa paraan na kung tawagin at ‘pagsalok’! May mahuli kaya siya? Panoorin ang video!
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00:00Aside from the blessings of nature to the people of Sasmoan,
00:03this town is also known for its aquaculture.
00:06This is the cultivation, reproduction, and breeding of fish in a controlled environment
00:12such as fishponds and fish cages.
00:16And today's fishpond challenger is...
00:21known as Bangus Girl on TikTok.
00:24Hi!
00:25She is also watched every Saturday afternoon on the GMA Drama Team series, Maka.
00:31This is Meian Basa, aka Bangus Girl.
00:35Hi, Kapuso!
00:37I am Meian, aka Bangus Girl.
00:41And we are here at Sasmoan, Pampanga,
00:45where they are known for their aquaculture and sustainable fishing.
00:51And now, Kapuso,
00:53we will try to harvest some fish using a salok.
00:59Let's go!
01:01This is what we call a salok.
01:04We use this especially when there are big fish.
01:11And right now, it's still a bit high tide.
01:14So this is how we do it.
01:16Are you okay, Kapuso?
01:19We will try to harvest some fish using a salok.
01:24Ouch!
01:26Ouch! Ouch! Ouch!
01:30Just kidding!
01:33It's a prank, Kapuso!
01:37There's nothing.
01:38It's because I'm noisy.
01:41Fish!
01:44Where?
01:46There's a fish!
01:49There's a fish, Uncle?
01:50Oh, there's a shrimp!
01:51Oh, my God!
01:53Kapuso!
01:54There's a shrimp!
01:55It's so big!
01:56There's some...
01:57This is good!
01:58One hundred!
02:01Oh, my God!
02:02I'm so good at this!
02:04It's swimming!
02:05It's swimming!
02:06Why?
02:07Oh, my God!
02:08Oh, my God! Why?
02:09Why?
02:10Kapuso, we have a big shrimp.
02:12This is the most delicious of all.
02:15Because it's expensive in the market.
02:19Oh, my God!
02:22I'm so good at this!
02:24I can get married!
02:25Just kidding!
02:27The fishponds in Sasuan are filled with brackish water.
02:35During high tide, the water from the fishpond mixes with the water from the river and the sea.
02:41Kapuso, we have a big shrimp.
02:44Oh, my God!
02:48Oh!
02:49How did you catch this, Brother?
02:51What kind of shrimp is that?
02:52It's really a shrimp.
02:53It's a white shrimp.
02:55A white shrimp.
03:05Kapuso, I'm losing hope.
03:09Lord, please give me some fish so that I can go home.
03:15Oh, there's a big piranha.
03:17Oh, it's Brother.
03:21There's a small one.
03:22There's a small one.
03:23Yes!
03:24There's a big one, Kapuso!
03:26This is a big fish.
03:28Brother, this is...
03:29Danggit.
03:30What do you call this?
03:32We call this Kitang.
03:34Kitang.
03:35We call it Danggit.
03:38Kapuso, if you catch a fish like this, be careful because it has sharp teeth.
03:45It's hard to chew.
03:47To preserve the natural habitat of fish and other sea creatures,
03:52the Sasmoan LGU strictly prohibits the use of man-made traps
03:57for fishing in their area.
04:01This is because it does not harm the species and size of sea creatures that are caught.
04:06Uncle, where is it? It's gone.
04:09Uncle, where is it?
04:13Auntie, I'm not alone.
04:18There it is.
04:21Uncle, where is it? It's gone.
04:24Uncle, where is it?
04:27It's here!
04:33Guys!
04:35There's a tilapia!
04:38So, here are all the fish that I caught, Kapuso.
04:42We have a tilapia,
04:45hitang,
04:46ipon,
04:47and biyang negro.
04:49So, I think we can cook this.
04:51This is for our dish.
04:52So, what we're going to cook is Pinangat.
04:55Salat-salat.
04:57What does it mean?
04:58It means salat-salat.
04:59Sari-sari.
05:01Ah, different kinds of fish.
05:04Okay.
05:09In boiling water, we'll mix the tilapia and onions.
05:14Let's cover it first
05:16so that the tilapia will be soft.
05:21Two minutes. That's enough.
05:23So, we're not going to add vinegar?
05:25We're going to use the tilapia.
05:27We're going to use the tilapia.
05:28For sourness.
05:29Next, we're going to mix the salat-salat
05:31or sari-saring isda at laman dagat
05:33that May Ann caught.
05:35Mmm, Kapuso, the tilapia smells good.
05:38I'm excited to eat.
05:40Then, we're going to add long pepper and salt.
05:45Let it boil for 10 minutes.
05:48After that, the Pinangat salat-salat is ready to plate.
05:53Itadakimasu!
05:57Mga Kapuso, it's tikiman time!
06:01So first, we're going to taste the soup.
06:09Mmm!
06:10The sourness makes it more delicious
06:13because we used sampalok for sourness.
06:18Sampalok!
06:21Mmm!
06:22Wow, it's delicious.
06:26Wow, the taste of the fresh fish is really different.
06:30The one that was caught and cooked right away.
06:36I'm done.
06:48Thank you for watching!
06:50Please like and subscribe!
06:52See you next time!