Aired (September 21, 2024): Kara David at Ashley ‘Petra Mahalimuyak’ Rivera nagtapat sa isang cook-off battle. Ang challenge: magluto ng adobo gamit ang sukang tuba na isa sa ipinagmamalaki ng mga taga-Laguna. Kaninong adobo kaya ang mananalo sa panlasa ng mga hurado? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00The tuba we got is usually made from vinegar, and vinegar tuba is one of the industry in Laguna.
00:06So for our second challenge, we will cook Adobo using vinegar tuba.
00:13Of course, when cooking, there should be a judge.
00:16The judge for us tonight, via blind tasting,
00:22two well-known chefs in Alaminos,
00:25Chef Nora Serdon and Chef Marivic Marabe.
00:30They will also taste and judge the Adobo of Alaminos 2023 by Nadine Sofia Donato.
00:37The criteria for judging, taste or lasa 80%, presentation 20%.
00:44Kusina Battle Round 2, let's start!
00:48This is the tuba we got earlier.
00:50It's now made from vinegar.
00:52And Ashley and I will make Adobo.
00:57Each version.
00:58Each version.
00:59But we should use the tuba.
01:01Okay.
01:09Because there's pineapple, I will put pineapple.
01:13Really?
01:14Kinyapol.
01:15Kinyapol?
01:17I want the one she marinated first.
01:20For example, she will still taste it even if it's not really.
01:30Oh, we're wearing an apron because our clothes are a waste.
01:35Oh, sorry.
01:38Right?
01:39There's an apron.
01:41Wow.
01:47We're not talking anymore.
01:49We're too focused.
01:52I love cooking.
01:54What's your specialty?
01:55My specialty is steak.
01:58Wow, steak.
01:59Steak and truffle pasta.
02:02Wow, truffle pasta.
02:03With roasted garlic mashed potatoes.
02:07Tala!
02:08I want Adobo with tuba.
02:10Really?
02:12Shocked.
02:17It's not Adobo anymore.
02:18It's Pininyahang Manok.
02:20Seriously.
02:21Pininyahang Manok.
02:22Is that good?
02:23Pininyahang Manok.
02:24I'm just kidding.
02:25Oh, yes.
02:26I'm just kidding.
02:27I think it's good.
02:30You finished it already?
02:31Yes.
02:32We just need rice.
02:37How is it?
02:42It's not good.
02:45It's not good.
02:46Let's pack this up.
02:50It's not good.
02:51You know what?
02:52I'm really good at cooking.
02:53Adobo is hard.
02:54You know what?
02:55You thought Adobo is simple.
02:56Adobo is also hard.
02:57No, it's not.
02:58It's hard.
02:59Adobo is hard.
03:00You're not good at it.
03:02Why is that?
03:03I'm better at cooking at home.
03:04Right?
03:05Yes.
03:06Me too.
03:07If there's no camera.
03:08Yes.
03:09If there's a camera,
03:10I'm so clumsy.
03:16I caught it already.
03:17You caught it already?
03:18A little.
03:19I think I'm done.
03:21Good job.
03:22Good for you.
03:24Maybe we can put some garlic.
03:26It depends on the taste.
03:28Let's put this here.
03:34And here's our Adobo
03:36in vinegar.
03:40But mine has pineapple.
03:42So it's a little sweet.
03:44For me,
03:46there's love.
03:50I just want to taste love.
03:52Let me try that.
03:54Who's Adobo
03:55will be the winner?
03:57What's that?
03:59This is what you're going to taste.
04:01Adobo in vinegar.
04:05Enjoy.
04:06Enjoy.
04:11I'm getting stressed.
04:18I need to see
04:19your reactions.
04:22I'm getting pressured.
04:25I'm getting pressured.
04:27How is it?
04:28They're quiet.
04:29Speechless.
04:30I love the vinegar in this.
04:32Love?
04:33Strong.
04:36Strong.
04:39I can smell the vinegar.
04:40I can smell the vinegar.
04:42How about you?
04:43You can smell the vinegar.
04:45It's okay.
04:46You can smell it.
04:48I don't want to eat anymore.
04:52We're all quiet here.
04:54It's like we're in a masquerade.
04:56It's like we're in a masquerade.
05:04There's a sweetness.
05:06There's a sweetness.
05:07There's a countenance.
05:08There's a countenance
05:09in the vinegar.
05:10It's balanced
05:12in the vinegar.
05:15It's balanced.
05:16It's like I'm tasting
05:17the vinegar.
05:19The vinegar.
05:23It's like I'm tasting
05:24the vinegar.
05:26It's like I'm tasting
05:27the vinegar.
05:28So, based on your assessment,
05:30what do you like more?
05:34I prefer the vinegar
05:35because it doesn't have
05:36too much oil.
05:38This one has oil.
05:40So, it's better for our health.
05:43So, that's it.
05:45I'm happy with the vinegar.
05:47So, I'm happy with the vinegar.
05:48So, I'm happy with the vinegar.
05:52Yay!
05:53Yay!
05:55Three out of three!
05:57The winner is
05:59Ashley!
06:00Yay!
06:01I love you.
06:02Yay!
06:04Thank you so much.
06:07Ashley is the winner.
06:09So, the score is 2-0.
06:11I need to get back
06:12to the third challenge.
06:24♪♪♪
06:34♪♪♪