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00:00This is a solo trip to eat the famous mochi at home.
00:04It's so good.
00:08The bean paste is good.
00:10This is good.
00:12In order to entertain the travelers who come to Oisemairi,
00:16there is a famous mochi street in each area.
00:20This is the person who enjoys Japanese culture along the way.
00:24Let's go.
00:28It's started.
00:30V-PARK.
00:32Today,
00:34I'm going to travel around Mochi Kaido.
00:38There is a stone here.
00:41This area is Ise Kaido, right?
00:46That's right.
00:48Do you go around today?
00:50Yes.
00:51I came to Matsuzaka today.
00:53You came.
00:55I came to Matsuzaka today.
00:58Speaking of Matsuzaka,
01:01there is a famous kimono store called Matsuzaka Momen.
01:09I came to Matsuzaka Momen.
01:12There is an experience course called walking in Matsuzaka.
01:16I came to this intersection right away.
01:18That's nice.
01:20However,
01:21is it possible to go from here?
01:23It's impossible in this winter.
01:26It's very cold today.
01:28It's over there.
01:30Where?
01:31There is a signboard of a woman in a kimono.
01:36It's called Mikaeri Bijin.
01:38It's famous.
01:40I made a work called Mikaeri Bijin in a photo class when I was in college.
01:48It's fashionable.
01:50I have no choice but to go there.
01:52Why?
01:53It's my destiny.
01:54Mikaeri Bijin has nothing to do with it.
01:56Yoshihara is wearing Matsuzaka Momen and enjoying the famous mochi.
02:02It's Daifuku.
02:04I got the right answer.
02:06I did it.
02:08Matsuzaka's soul food, Chinese soba.
02:14This is it.
02:16This is Mikaeri Bijin, isn't it?
02:20I'm going to walk around Matsuzaka Momen.
02:24Yawataya, a kimono specialty store that has been in operation for nearly 120 years along the old Isekai Road.
02:32This Matsuzaka Momen kimono rental is very popular with tourists.
02:39Hello.
02:40Welcome.
02:42I came here on a TV show called Koi Men Park.
02:46What are the characteristics of Matsuzaka Momen?
02:50Look at this.
02:52This is for men.
02:53This is for women.
02:54Please wear this kimono.
02:56There are rental kimonos for women in the store.
03:00If you make a reservation, you can also prepare a kimono for men.
03:04Please sit down.
03:05Can I sit here?
03:10Matsuzaka Momen was banned by the government in the Edo period.
03:23It was banned in the Edo period?
03:26That's right.
03:28Matsuzaka Momen was very popular among the people of Edo who couldn't wear a shiny kimono because of the prescription.
03:37Hiroshige Utagawa drew Momendon-ya in Nishikiyu.
03:45It is said that half of the population of Edo was sold in a year.
03:53The secret of its popularity is the island pattern using Aizome thread.
03:58If you look closely, you can see that a subtle headband was used.
04:03If I didn't have this, I wouldn't have a chance to wear a kimono.
04:13This is for you.
04:20You can't wear shoes.
04:22This is a travel socks.
04:26It's like a travel socks.
04:29If you don't like it, you can take it off.
04:33It's a paid service.
04:34Is it okay?
04:40In Matsuzaka City, kimono culture is transmitted, so it is held in junior high school.
04:47All the junior high schools in the city are held in Matsuzaka Momen.
04:55In addition, they started renting kimono because tourists were interested in kimono.
05:01Is it okay to go out after wearing a kimono?
05:05Yes, you can walk around the city.
05:10Where do you go?
05:13Gojoban Yashiki.
05:16Gojoban Yashiki.
05:19Is it near here?
05:21Yes, it is.
05:23It's nice.
05:25He finished wearing a kimono in about 10 minutes.
05:29It's nice.
05:31It's a little warm.
05:34Right?
05:36If you need anything, I'll give you this.
05:42It's cute.
05:47I'm a little excited.
05:52The photo spot you mentioned earlier.
05:54You told me about it.
05:55Gojoban Yashiki.
05:57Let's go there and take a photo.
05:59Let's take a photo.
06:01Please put this on.
06:07It's good.
06:10I'm going.
06:11See you.
06:19It's different.
06:22It's good, isn't it?
06:23It's good.
06:26It's like a program.
06:28It's like a travel program.
06:32We came to Gojoban Yashiki, which is popular as a tourist spot.
06:37It's a building that has been around since the Edo period.
06:42We're here.
06:43We're in Matsusaka.
06:46Behind the camera, there is Gojoban Yashiki.
06:52Is it this way?
06:53Yes, it is.
06:54It's this way.
06:55There is a remains of a samurai house.
06:58What is a samurai house?
07:00A samurai who works in a castle lives near the castle.
07:07It's a dormitory.
07:08That's right.
07:09Is this a dormitory?
07:10Yes, it is.
07:12It's a nice dormitory.
07:17It's a perfect place to wear a kimono and walk.
07:20It's a nice place to walk.
07:23Japanese houses and Japanese clothes go well together.
07:28I think so, too.
07:30However, I don't think 184 cm tall Japanese house and Japanese clothes go well together.
07:38Because of my height.
07:42I can see it.
07:45Normally, I can't see the inside of the house.
07:49But I can see it.
07:52I can see the inside of the house.
08:00It's not because I don't like it.
08:03I have a wider foot than others.
08:05I have a wider foot than others.
08:09I can only walk a little, but I'm irritated.
08:15I'm walking, but I don't feel like I'm moving forward.
08:21I think it's a kimono for walking slowly.
08:24I see.
08:25Because I take care of my breath.
08:27I see.
08:30In that sense, it was a comment that I wasn't breathing now.
08:33That's right.
08:34I'm not breathing now.
08:39It takes a long time to get where you want to go.
08:42I can only make two plans for a day.
08:46You weren't living that much.
08:48Japan is not good now.
08:53I put a lot of time and schedule.
08:57I don't do it.
08:58I don't shoot this location twice.
09:01I do this, I do that, and I shoot this.
09:04I finish the first one and go to the second one.
09:06How do you feel about wearing a kimono?
09:10It's not bad.
09:12It's good.
09:13It's not bad.
09:14It means that I was noticed by wearing a kimono.
09:17While feeling the modern problem,
09:21Finally, it's time for the main subject.
09:24Matsusaka City Omochi.
09:27That's right.
09:28Matsusaka City Omochi.
09:42Matsusaka City Omochi.
09:53Yoshihara is walking around Matsusaka City.
09:58He will go to a shop that sells famous mochi.
10:01Matsusaka City Omochi.
10:03That's right.
10:04Matsusaka City Omochi.
10:06Is the shop around here?
10:08The shop is on the left.
10:16I wonder what it looks like.
10:18There is red bean paste in it.
10:21It looks like a bean daifuku.
10:23Beans are in it.
10:26I see.
10:27Let's go.
10:28Let's go.
10:34Matsusaka's famous mochi shop is located at Fukutoku-mochi, an intersection of Minato-machi and Ise-kaido.
10:42I'll have a bean daifuku.
10:47Thank you for waiting.
10:51What is famous mochi around here?
10:55Our mochi is called Sawamochi.
10:59Sawamochi.
11:02Our mochi is called Fukutoku-mochi.
11:07Fukutoku-mochi is famous, isn't it?
11:10Fukutoku-mochi is our shop's specialty.
11:13Is that so?
11:14Fukutoku-mochi has been around since the beginning of our business.
11:17Sawamochi is famous in Matsusaka and Ise.
11:24Fukutoku-mochi and Sawamochi are the names of the shops.
11:28There are two kinds of famous mochi in Matsusaka.
11:32This shop has been in business for 1830 years.
11:39Has this shop been in business for a long time?
11:42Yes.
11:43How many generations has this shop been in business?
11:45This shop has been in business for 25 or 27 generations.
11:48It's been in business for a long time.
11:49Yes.
11:50This is amazing.
11:54What is the origin of the name Fukutoku-mochi?
11:59There was a person who came to this shop from Kyoto.
12:05He came to this shop at that time.
12:08At that time, this shop had a name.
12:10It was called Naino-kashi.
12:13He was the second generation of this shop.
12:19This shop is famous for Fukutoku-mochi.
12:25This shop has a good reputation.
12:32Can I have this?
12:33Please.
12:34Please take this.
12:39Here.
12:40Isn't Sekihan good?
12:42Yes, it is.
12:43Yoshihara found the word for Sekihan.
12:46This will be a surprise later.
12:50Thank you very much.
12:55First of all, he eats Fukutoku-mochi, which is also the name of the shop.
13:00Can I eat this by hand?
13:02Yes.
13:03This is like Daifuku.
13:06This is soft.
13:08I eat this.
13:10It's sweet and salty.
13:14It's Daifuku.
13:16It's quite Daifuku.
13:20Because of the name Fukutoku-mochi, it doesn't taste like Daifuku.
13:24It's a little savory.
13:27This is good.
13:29It's a little salty.
13:32It's good.
13:33It's good.
13:34It's good.
13:35This is good.
13:37Because it's a little salty, it's sweet.
13:42At that time.
13:45I got Sekihan.
13:47I did it.
13:48You said Sekihan was good.
13:52I got Sekihan.
13:58This is a good shop.
14:01He eats Sawa-mochi in front of Sekihan.
14:05This shop has a lot of grains.
14:09This is Sawa-mochi.
14:11This is Sawa, isn't it?
14:13Do you know why?
14:15This is a mystery.
14:20Sawa-mochi is made by hand using the water of the river.
14:25There is a stone of bamboo.
14:27There is a stone of bamboo.
14:30Sawa-mochi is made in that shape.
14:33It's more than 100 years old.
14:37So, people who are alive can't see it.
14:40But, Sawa-mochi is unified.
14:42That's right.
14:43Sawa-mochi is Sawa-mochi.
14:45It looks like mochi.
14:47It's heavy.
14:49It's heavy.
14:52It's quite thick.
14:53Mochi is quite thick.
14:57It looks like a futon.
15:00It looks like a futon, doesn't it?
15:04Did you see that?
15:05It was a futon.
15:07Did you see that?
15:09It was a very thick futon.
15:13Look at this.
15:14It's amazing.
15:15It looks like a futon.
15:17I'll enjoy it.
15:21It's amazing.
15:28Look at its size.
15:30It's just like mochi.
15:33It's so soft.
15:38I can't compare this to mochi because it's made of red bean paste.
15:43At first, I can feel the deliciousness of mochi.
15:48Then, I can feel the taste of red bean paste.
15:53It's delicious.
15:55Which one do you like better, red bean paste or mochi?
15:59My favorite food is strawberry daifuku.
16:05Me, too.
16:08I like both of them.
16:13I like both of them.
16:15How about Sekihan, which Yoshihara also likes?
16:20Sekihan is delicious.
16:25Was Sekihan this delicious?
16:28It's delicious.
16:29I'll give it to you later.
16:31I'm happy because I like Sekihan, too.
16:34Is Sekihan just made of mochi and red bean paste?
16:39It's a mousse.
16:40It's a mousse.
16:41It's made of red bean paste.
16:42Is mochi made by a mochi shop?
16:47Yes, it is.
16:48It's called Hiyokumochi.
16:50It's delicious.
16:54It's delicious.
16:58Let's ask the owner of Matsusaka to recommend a good restaurant.
17:05Is there any good restaurant around here?
17:11Let me think.
17:14Matsusaka is famous for Fujiya.
17:19Fujiya?
17:20It's a Chinese restaurant.
17:22It's been a long time.
17:24It's a Japanese style Chinese restaurant.
17:29In fact, the name of the same restaurant was mentioned in another video.
17:34We came to Matsusaka again to find a good restaurant.
17:40Matsusaka.
17:41Fujiya is around here.
17:45Fujiya.
17:46Fujiya of Chinese soba.
17:49It looks delicious.
17:51What day is it today?
17:53It's Thursday, so it's a day off.
17:57Oh, I see.
17:59Fujiya of Chinese soba looks delicious.
18:02It's a chance to take revenge on two people who gave up on a low-class day.
18:07Fujiya.
18:09Let's go to Fujiya.
18:12Let's go to Fujiya.
18:15Excuse me.
18:16Thank you very much.
18:17They change their clothes and go to Fujiya.
18:21You said you wanted to eat Chinese soba, right?
18:25Well, it can't be helped.
18:29I can't help going to Fujiya.
18:34It can't be helped.
18:35It can't be helped.
18:37I can see Fujiya from here.
18:40It's bigger than I thought.
18:45It's a small town.
18:53Yoshihara came to a Japanese-style Chinese soba restaurant that he was told about.
18:58What is the result of the interview?
19:04It was good because I asked for it.
19:07It's not just ramen.
19:10There are many kinds of Chinese soba.
19:14Let's go to Fujiya.
19:20Fujiya of Chinese soba is said to be Matsusaka citizens' soul food.
19:24Chinese soba with Japanese-style soup stock that hasn't changed since its establishment.
19:29The two signboard menus of original soba with strong thickness are popular.
19:44It's Chinese soba, isn't it?
19:48Wow.
19:50Yakisoba looks delicious.
19:54I'm worried.
19:57Both of them are the best.
19:59Both are the main dishes.
20:03I like Katayaki soba.
20:07Both of them are the main dishes, aren't they?
20:09Yes, they are.
20:12I was wondering which one I should go to.
20:17Which one should I order?
20:19Both of them.
20:20Both of them, right?
20:23Both of them.
20:25Chinese soba and Gomoku yakisoba.
20:34It's important to order both of them.
20:38Chinese soba
20:39Excuse me.
20:40Thank you for waiting.
20:41Chinese soba.
20:42It looks delicious.
20:45What kind of laugh is that?
20:47I was told that.
20:49I'm going to eat Chinese soba.
20:52This is Fujiya's soup stock.
20:58Itadakimasu.
21:03It's good.
21:05It's similar to udon soup stock.
21:11But it tastes like soy sauce.
21:15It's light.
21:18But I'm satisfied with the saltiness.
21:26It's good.
21:29It tastes like stir-fried vegetables.
21:33It reminds me of the food I used to eat at home.
21:43The other signboard dish, yakisoba, is so-called Ankake-kata yakisoba.
21:48This restaurant is famous for its thick sauce.
21:54I like it.
21:57It's a fried dish of marisoba and kata yakisoba.
22:02The sauce is quite thick.
22:05It's like it has been kept for a long time.
22:13It's quite thick.
22:15Itadakimasu.
22:25The noodles are crispy.
22:31The sauce is thick as you can see.
22:34And it has a strong taste of potato starch.
22:37It's good.
22:39I'll have 5 servings of noodles.
22:425 servings of noodles.
22:43That's what many people say.
22:48Yoshihara enjoyed Matsusaka's famous mochi and noodles.
22:53Before heading to Ise, he stopped by at a famous mochi shop in Taki.
23:02Good evening. I'm Masato Yoshihara.
23:05I came to Taki today.
23:09It's a nice place.
23:12The bridge is beautiful.
23:15The autumn season is over.
23:19I can see the usual street.
23:22I'm used to it.
23:25There is a shop on the road.
23:27Matsusaka's famous mochi.
23:28It's not Matsusaka.
23:30Is it Matsusaka?
23:31Yes.
23:32To be continued.
23:34Stay tuned for the next episode.
23:38Please subscribe to this channel.