Nagmamahal na ang mga bilihin! Kaya naman si Chef JR, may budgetarian recipe na 129 Pesos na good for 3-5 pax na! Ang buong recipe ng kanyang budgetarian dish, mapapanood sa video na ito. #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00There you go. We really need to save and save money, partner.
00:04Because it's so expensive to buy.
00:06And it's so hard to budget.
00:08That's right. You said it, partner.
00:09It's like everything is expensive, right?
00:11What can we cook that's delicious but still fits the budget?
00:15Let's ask Chef JR.
00:17He's going around the market to find a budgetarian to cook for us, Chef.
00:21How much is the budget for our food today?
00:24Oh my, it really fits our budget.
00:28Hi, Shaira!
00:29Good morning, Chef!
00:30You're right, Jackaloy.
00:31It really fits our budget because it's only Php 129.
00:35Good for 3-5 persons.
00:37It's a winner.
00:39And here, we bought galunggong.
00:42And we're here at Libertad Public Market where the prices are different.
00:46Many are increasing.
00:48Many are also just right.
00:49And here, like what we said earlier,
00:52for now, the price of our galunggong has increased a bit.
00:55But no worry, no more.
00:57Because I'll give you a budgetarian recipe
01:02that really fits your budget
01:04and won't compromise your deliciousness.
01:08Of course, that's what we want.
01:09Whenever we're preparing something for our loved ones,
01:12we want something that won't compromise our deliciousness.
01:15Something that won't make our pockets suffer.
01:18So, we're going to make galunggong escabeche.
01:22But aside from our main protein, fish,
01:25we're also going to give it added ingredients
01:28just to make it more worth it.
01:30So, we have here our wok.
01:33It's already hot.
01:35So, we're just going to fry it.
01:36Just like with any escabeche recipe,
01:39we need to fry it because the fish will be crushed.
01:43So, we have a hot pan here.
01:46We already pre-cooked our fish.
01:50So, we said it's Php 129.
01:52We're going to prepare two pieces
01:55for three to five persons
01:58because this is our next ingredient.
02:01We're going to add tofu.
02:03For our loved ones.
02:05So, it's like an extender in a way
02:08so that we can feed more people
02:12our recipe, our dish.
02:15So, we have there.
02:16We're just going to fry it.
02:19And you can remove some of the excess oil.
02:22But for me, I'm just going to retain it.
02:24The excess oil is just for those who want to extend
02:27the life of our oil.
02:29You can use it for fried rice
02:31or for the next batch of your fish dish or seafood.
02:36So, we have here our ginger.
02:39We're just going to add it.
02:41So, our ginger is more or less
02:43like Php 3 to Php 5.
02:48And of course,
02:50we have to be aware of those who are on a budget.
02:53Our tomatoes are now Php 50 to Php 80.
02:57Actually, we only bought this kilo for Php 60.
03:00We're just going to add it.
03:04And now, like what we said earlier,
03:06the prices are different.
03:08We're going to use onions
03:10but in this case, we're going to use leeks.
03:13So, as you can see,
03:14our leeks have a white part and a green part.
03:17What I normally do,
03:18even in the restaurants that I go to,
03:20if it's a bit expensive,
03:21like right now, the prices are around Php 120 to Php 180
03:25for a kilo of onions,
03:27this is what we substitute
03:29just to give it a deeper flavor.
03:32So, for sautéing,
03:34what I'm using here is the white part of our leeks
03:39because it's a bit sturdy,
03:42it can withstand the sautéing process.
03:46There.
03:47So, let's just slice this
03:49and then we're going to add that
03:52to our sautéing.
03:57So, let's just swirl it.
04:00And of course, our garlic.
04:03There.
04:06So, once we add the garlic,
04:07we're going to add our vinegar
04:09because when we say eskabeche,
04:11it's like sweet and sour.
04:13So, our vinegar.
04:16Let's also season this with salt
04:19and some pepper
04:20and our sweet component,
04:22which is our brown sugar.
04:25Some people also add pineapple or pineapple juice
04:29but if you want to save money,
04:32you could go with brown sugar.
04:33And then, just to thicken our sauce,
04:35we are just going to add
04:38our slurry.
04:41You can also add carrots,
04:43if you like.
04:45There.
04:47And then,
04:48our topping is our bell pepper.
04:51I always want to make sure
04:52that our bell pepper is still crunchy
04:54that's why I add it at the end.
04:56And our green part of our leeks.
05:00So, just like that,
05:02we have
05:03our eskabeche.
05:05There.
05:07As you can see,
05:08this is how it looks, Kapuso.
05:10There.
05:11It's ready.
05:12It's ready.
05:13It's good for 3-5 persons.
05:15It's really budget-friendly.
05:17But you didn't compromise on the taste.
05:19Here it is.
05:20Let's taste it.
05:21Of course, Kapuso,
05:22where are you?
05:23You're always the budgetarians
05:25and the ones who make the best recipes.
05:27And you're always the first
05:28in your country,
05:29Morning Show.
05:30You're always the first.
05:32You're always the first.
05:42Subscribe now.
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05:44So you're always the first
05:45in the latest stories and news.
05:47Follow the official social media pages
05:49of Unang Hirip.
05:50Thank you, Kapuso.