Ang winning dish ni Abi Marquez na pinusuan ng world-renowned chef na si Gordon Ramsay na Crab Cake Lumpia— ibabahagi niya sa UH Barkada! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Good morning, everyone!
00:02Yes, we're having a healthy breakfast.
00:06My British action can't help it,
00:08because I still can't get over
00:10to see in person the multi-Michelin star,
00:13the celebrity British chef, Gordon Ramsay,
00:16even from a distance.
00:18Yes, it's so enviable.
00:21Are you with Chef JR?
00:23Yes, I'm with Chef JR.
00:25What happened?
00:26Tell us about your weight loss.
00:28Yes, of course.
00:30Almost all of us,
00:32we miss Chef Gordon in our kitchens.
00:36For those who don't know him,
00:38Chef Gordon Ramsay is very famous.
00:43He's known for being quiet and strict in the kitchen.
00:49What are you?
00:50A sandwich?
00:52One of the highlights of Chef Gordon's visit
00:54is the MasterChef Challenge
00:56of several famous chefs in the country.
00:59There's Judy Ann, Danica, Ninong Ry,
01:04and the other chef in the hotel.
01:06Our online viewers didn't miss it.
01:09They saw their entries
01:10that can also be approved by Chef Gordon.
01:15Exciting!
01:16But sure, it was approved by Chef Gordon.
01:19Lumpiang Beef Wellington.
01:21I got hungry there.
01:24I was so hungry.
01:25Lumpia Queen Abby Marquez's collab is viral.
01:29Of course!
01:31It has more than 16 million views on TikTok.
01:35We're lucky this morning
01:37because Abby Marquez will cook for us.
01:42Yes!
01:44Let's welcome Lumpia Queen Abby Marquez!
01:48Good morning, Abby!
01:50Good morning, Abby!
01:51Hello!
01:52Good morning!
01:53I like the color of your check.
01:56Good morning!
01:57Come here, Abby.
01:58Abby!
02:00Abby, are you a chef also?
02:02No, I call myself a home cook.
02:04Home cook.
02:05I've never worked professionally or did formal studies.
02:08But you know how to cook.
02:10Maybe.
02:11Approved!
02:12Approved!
02:13Wow!
02:14How does it feel to collab with Chef Gordon?
02:17Netizens say you've unlocked the boss-level collaboration.
02:22That's what they say.
02:24I still get butterflies whenever I see what happened.
02:29And it's viral, right?
02:31Yes.
02:33But I'm here at UH Kusina.
02:35Can I ask for a favor?
02:36Yes.
02:37What are we going to cook?
02:38Of course!
02:39I'm going to cook Crab Cake Lumpia.
02:41This is special because this is the video
02:44that Chef Gordon Ranzi commented on.
02:46Oh, the one you challenged.
02:47He challenged me here.
02:50We'll start by making our filling.
02:53This is minced crab.
02:55You can boil or cook the crab yourself at home.
02:58And mince it from scratch.
03:01But we don't have time for that.
03:03We don't want to get tired in the morning.
03:05So we have parsley and red onions.
03:12And our binder is eggs and breadcrumbs.
03:16It's easy to make.
03:18Just pour it in.
03:20And to make it moist,
03:22we'll add mayonnaise.
03:24Because mayonnaise is made from eggs and oil.
03:27Yes, that's right.
03:29So we'll just mix it.
03:31And that's butter, right?
03:32Yes.
03:33Wait, Abby.
03:34What did you feel when you read Chef Gordon's comment on your video?
03:38Did you expect him to comment on it?
03:40No.
03:41You just tagged him.
03:43I didn't tag him.
03:46He just commented on it.
03:48Maybe he was curious.
03:50I think so.
03:51And this crab cake is part of his restaurant.
03:56They serve crab cakes.
03:59Is it their appetizer?
04:01I think so.
04:03But this crab cake is one of his signature dishes.
04:07So that's why I was like,
04:09this is good.
04:10What did you add?
04:11This is lemon juice.
04:12So we'll add salt, pepper, lemon juice,
04:15Worcestershire sauce.
04:19I'll add Worcestershire sauce.
04:21And all three seasonings.
04:23Then we'll just mix it.
04:25Before we finish,
04:26the beef wellington that Chef Gordon commented on,
04:29what's the difference and how hard was it to make?
04:32Did you see the video?
04:34Abby made it.
04:35I want you to taste it.
04:36Yes.
04:37This beef wellington,
04:39I put a lot of pressure on myself
04:41to make it perfect.
04:42It's rare to get a chance to taste Chef Ramsay's food.
04:46Yes.
04:47I was in a test kitchen.
04:48I saw the video of you tasting it.
04:51I don't like it.
04:53That's amazing!
04:55Wow, Toma!
04:57That's the longest two seconds of your life.
05:00Behind the scenes.
05:02When you look at his face,
05:04he doesn't look like he's joking.
05:05He's good at acting.
05:06I don't like it.
05:07But when he said,
05:09what did he say?
05:13That's the video.
05:15That's amazing.
05:16You know what?
05:17That was edited.
05:18But behind the scenes,
05:19the ten seconds.
05:21But were you nervous?
05:22Yes.
05:23I thought he'd say,
05:24okay guys,
05:25let's stop it.
05:27Cut the cameras.
05:28Let's think of another concept
05:30because this is not going to work.
05:31Really?
05:32I was so happy
05:33because I saw his reaction.
05:34Yes, you saw it.
05:35That's why when he said,
05:36I love it,
05:37I punched him.
05:41They love it.
05:42That's amazing.
05:43That's amazing.
05:45So,
05:46how do you feel right now?
05:48I feel like I'm in a club.
05:53So, you can collab with
05:55Chef Gordon Ramsay.
05:56Who are your dreams to collab with?
05:58You know,
05:59that's my ultimate dream.
06:00Really?
06:01That's it.
06:02Specifically,
06:03in the culinary industry.
06:05Yes, Chef Gordon.
06:07Yes.
06:08Abby,
06:09if you're not asking,
06:10I'm a short course culinary student.
06:13Wow!
06:14I know how to boil an egg.
06:17Chop.
06:19You're a culinary student.
06:22What's first?
06:23Eggs or water?
06:24Water first.
06:25Is that so?
06:26I thought you'll boil the eggs.
06:28Abby's cooking.
06:30After wrapping it,
06:32we'll cook it.
06:33We'll wrap it.
06:36Early in the morning.
06:39We'll fry it until it's golden brown.
06:41So, pro tip is,
06:42when I'm cooking lumpia,
06:45I always make sure to check the temperature of the oil.
06:47So, usually 350.
06:49And then,
06:51because this doesn't need to be cooked,
06:53just wait for it to turn golden brown.
06:55Because it's already cooked to begin with.
06:56The crumb.
06:57Yes.
06:58So, you'll just cook the lumpia wrapper.
07:01And the eggs.
07:02And the eggs.
07:03You know how eggs are, right?
07:04You'll just throw them in.
07:05That's fast.
07:06And,
07:07so we can eat right away,
07:09we have something here that's already cooked.
07:11There, Mommy Sue.
07:12Let's taste it.
07:13Abby cooked it so early in the morning.
07:14Do you know that?
07:15I was just here.
07:16Oh, yes.
07:17She's already cooking.
07:18I wrapped this.
07:19I was live last night.
07:20And then,
07:21Unang Hirit's account
07:22was commenting on my live.
07:23Oh, what are you cooking?
07:24We're both cooking.
07:25This is our...
07:26Last night.
07:27She was commenting.
07:28She was commenting.
07:29Yes.
07:30She said she was watching.
07:31The UH account said,
07:32but can you do it here?
07:33What?
07:34We can do it live.
07:35Yes.
07:36And then,
07:37finally,
07:38this is our final output.
07:39There.
07:40Mommy Sue,
07:41you can eat first.
07:42Can I?
07:43Yes, crab.
07:44Can you eat crab?
07:45Yes, I can.
07:46And then,
07:47we'll just serve it with
07:48remoulade sauce.
07:49It's like mayonnaise
07:50that's super dressed up.
07:51And we have vinegar.
07:52It's like Pinoy food.
07:53Yes.
07:54But in the video
07:55that Chef Ramsey commented on,
07:57I used hollandaise.
07:59Hollandaise.
08:00It has a bit of
08:01technicality.
08:02Yes.
08:03That's part of
08:04the mother sauces.
08:06Yes.
08:07Can you eat that?
08:08Hollandaise sauce.
08:09Mother.
08:10Do you have goulash?
08:11Do you have goulash?
08:12Goulash.
08:13And this is our cross-section.
08:15It's thick.
08:16Real crab meat.
08:17There.
08:18Wow.
08:19It's beautiful.
08:20It's fit for
08:21judgment
08:22of Chef Ramsey.
08:23Yes.
08:24So,
08:25this is the
08:26perfect cross-section
08:27for you to eat.
08:28Yes.
08:29So,
08:30I would recommend
08:31remoulade.
08:32Remoulade.
08:33There.
08:34Remoulade.
08:35I'll eat later
08:36because I might talk more.
08:37Manja,
08:38you're going to read something.
08:39Let's talk.
08:40Hey,
08:41let's eat.
08:42Yes.
08:43So, Abby,
08:44what else are we
08:45waiting for?
08:46Hmm.
08:47Uh-huh.
08:48So,
08:49it's just the beginning of 2025.
08:50Uh-huh.
08:51The plans involve
08:52exploring other types of media.
08:54I want to write a book.
08:55Yes.
08:56A book so that
08:57my followers can easily
08:58follow what I cook.
08:59Uh-huh.
09:00Um,
09:01a lot of
09:02out-of-the-country again.
09:03Yes.
09:04Continuously learn.
09:05Yes.
09:06Um, and
09:07keep on sharing
09:08the valuable
09:09knowledge
09:10for cooking
09:11to other people.
09:12That's right.
09:13Let's bring in
09:14Chef Ivan.
09:15Chef Ivan.
09:16Hey, we have a guest.
09:17Let's bring in
09:18Chef Ivan.
09:19I just heard
09:20that there's an Olympiad here.
09:21Did you hear?
09:22We have an additional
09:23special guest.
09:24There.
09:25Abby cooked.
09:26Actually,
09:27what Abby cooks
09:28is good for tomorrow.
09:29There.
09:30Yes.
09:31Yes.
09:32Yes.
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