Ang isa sa mga OG Host ng Unang Hirit na si Miriam Quiambao, ipagluluto tayo ng kanyang Cream Dory in Lemon Butter Sauce! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00It's heart-warming to think that in 25 years, we've had a lot of Albusal.
00:05And this morning, our breakfast is very special.
00:09Because we'll be sharing the hashtag Kuwentong UH.
00:13Let's welcome one of the original hosts of Unang Ginat,
00:16Certified UH Barcada since 1999, Miriam Quimbal!
00:21🎵 Music 🎵
00:28There she is!
00:30Welcome to our Miss Universe!
00:32Ann, good morning!
00:34Welcome, welcome!
00:36I know. Although, Ann and I met in Boracay.
00:39We call her Miriam.
00:41But let's greet our Kapuso first.
00:43Hello! Good morning to our Kapuso!
00:45It feels like coming home.
00:47Right?
00:48Of course, it's just a little different.
00:50Your house is being renovated.
00:52It's spacious.
00:54But tell us about the things that didn't reach you in Unang Ginat.
00:57What were your segments in Unang Ginat?
00:59Before, aside from being an anchor host here in Sofa,
01:03I also have a special segment on styles.
01:07Fashion and lifestyle, right?
01:09In those times...
01:11In fairness to what Ann said,
01:13Sofa, at least you have eyebrows.
01:15Others don't really have eyebrows.
01:17Because in those times, thin eyebrows were really popular.
01:20That's true.
01:22There are a lot of moments that we'll come back to later.
01:24But for now, cook for us first.
01:26What will you cook for us?
01:28Oh, that's your segment!
01:30Yes, style.
01:31Oh my gosh.
01:32It's like half.
01:34My arm is only half of my arm now.
01:37That was like 50 pounds ago and 25 years ago.
01:40We don't have a perimenopause yet.
01:42Now, it's hard for you to lose weight.
01:45That was before I won Miss Universe.
01:49Then they offered me to be a morning show host.
01:51Exactly.
01:52That's why it's a very fighting form.
01:54Your looks and body there.
01:56But what are we going to cook again?
01:58Okay, what we're going to cook today is
02:00Cream Dory and Lemon Butter Sauce.
02:02Let's start with that.
02:04So, we'll start with our fish fillet.
02:07These are cream dory.
02:08It's easy to find in the supermarket.
02:10Usually, it's in the frozen section.
02:13So, what we did here is
02:15we seasoned it with salt and pepper
02:18for a few minutes
02:20so that it can marinate in the salt and pepper.
02:26Then, we're going to dredge it in flour.
02:29How often do you cook?
02:30I'll put some cooking oil.
02:31Are you going to fry it?
02:33Okay, let's put some.
02:35Just a little bit.
02:36Just a little bit.
02:37About 1 to 2 tablespoons,
02:39depending on how much you have.
02:42How often do you cook?
02:44Actually, nowadays that I have small children,
02:47I hardly cook.
02:48We already have a cook at home.
02:50But on special occasions,
02:52like once or twice a month,
02:56I bake with the kids.
02:58That's their core memory,
03:00when you cook with them.
03:01How does it feel to be here again
03:03after 25 years?
03:05Although, I remember the 20th anniversary.
03:08Sorry, this is my fault.
03:09I lowered the pan.
03:11On our 20th anniversary,
03:13you were also a guest.
03:14Do you remember that?
03:15Five years ago.
03:16Yes, five years ago.
03:17But that was pre-pandemic.
03:19The world changed a bit after that.
03:21Correct.
03:22It was like a twilight zone during that time.
03:24But you know, during the pandemic,
03:26because everyone was locked down,
03:28we tried to escape the lockdown
03:30by moving to Boracay.
03:32That's right.
03:33Yes.
03:34So, our experience there was really fun.
03:38While in Manila,
03:40we couldn't leave our house.
03:42If ever, there were very limited activities
03:44within the village.
03:45But there, we were able to run freely on the beach.
03:48That's right.
03:49My kids don't have a jungle gym there,
03:51but they were able to ride a fisherman's boat.
03:54So, it was a really fun experience.
03:56We were able to ride a bike with my husband.
03:59So, you stay active.
04:01What do you do there?
04:03Was that a show or online?
04:04I became a guest.
04:06I was like a tour guide.
04:08So, you were a tourist.
04:09Yes, in the first round.
04:11That's why I said,
04:12the graphic below looks familiar to me.
04:14That's the beach.
04:15Yes.
04:16So, that's how you had a different life in Boracay.
04:19And then, of course,
04:20now you're back here on our 25th anniversary.
04:22Yes, thank you so much.
04:23Will you still be there for us
04:24on our 30th anniversary?
04:26You'll just keep coming back here.
04:28As long as there's an invitation,
04:31and it's available in town,
04:33I'm here for you.
04:34What do you miss the most?
04:35Let's say, like a regular show,
04:37a regular TV show.
04:38Is there something you miss about it?
04:40Of course, I miss my friends from GMA,
04:44like Nino, Laigan.
04:46Hosting as well.
04:47Of course, I miss hosting.
04:49It's also exciting.
04:51You learn a lot as you're hosting.
04:53You're learning,
04:54and then you're sharing that information with the audience.
04:56That's true.
04:57Okay.
04:58So, let's start with our lemon butter sauce.
05:02Is it a one-pan dish?
05:04It can be a one-pan dish,
05:05but what I like to do is,
05:06I separate the lemon from the sauce.
05:09Not from the fish.
05:10And this is because,
05:11whatever I pressed,
05:12it didn't heat up,
05:13so you left it in the pan.
05:14Yes, okay.
05:15We'll just mix it.
05:16I'm sorry.
05:17So, what we're going to do now,
05:22is this cooked?
05:23It's still a bit undercooked.
05:24That's it, okay.
05:26You know,
05:27I've done a few cooking segments here,
05:28but I really can't master this skill.
05:31So, you're using magic hands.
05:34What we can do is,
05:36we can also add lemon.
05:39Okay.
05:40I like to start with lemon,
05:42because if we start with butter,
05:44the butter will burn.
05:45Okay.
05:47So, that's a different style.
05:49So, what I like to do is,
05:50I put the lemon.
05:51Okay.
05:52And then,
05:54I just let it boil.
05:56Then, I reduce it to half
05:58so that the lemon will be more flavorful.
06:00Okay.
06:01And then,
06:02So, let's say,
06:04in the interest of time,
06:06when the lemon is half cooked,
06:08we can now add the butter.
06:10What's good about butter is,
06:12is this on low heat?
06:15What's good about butter is,
06:16if you're going to make a lemon butter sauce,
06:18it needs to be cold.
06:20Okay.
06:21Good tip, huh?
06:22Then, use low heat
06:23so that the butter won't split.
06:28Have you ever cooked before,
06:29or did you just learn it when you got married?
06:31I learned it when I got married for the first time.
06:34In fact, I was really stressed back then
06:35because I didn't know how to cook.
06:37Yes.
06:38But I eventually learned it,
06:39starting with pasta,
06:41and I was born with other…
06:43Dishes.
06:44Yes.
06:45That's how it is.
06:46You just need to pass the time.
06:47And there are a lot of hit and miss.
06:48There are…
06:49Sorry.
06:50There are also people who make mistakes when cooking.
06:53Then, try, try again.
06:54There.
06:55So, we're making a lemon butter sauce
06:56while we're cooking the fish here.
06:58Do you have a favorite memory,
07:00or is there anything that stands out from the…
07:02How many years have you been doing this?
07:03Do you remember?
07:04In the first round?
07:05In the first round,
07:06I think it was just one year.
07:07Because I already offered extra, extra.
07:11Extra, extra.
07:12Okay, there.
07:16Right.
07:17So, more, more butter.
07:18So, when we melt the butter,
07:21just do it slowly.
07:22Then, little by little.
07:25Okay.
07:26Alright.
07:27Maybe this is enough for our pan.
07:30Yes.
07:31Okay, next is…
07:32Then, now, we're going to add wine.
07:34The wine.
07:35Which is this one?
07:36It's better if you have…
07:37I think this is it.
07:38This is the oil.
07:39Oh, is that the oil?
07:40Okay.
07:42They used cooking wine.
07:44But if you have white wine, vermouth wine,
07:47that's what's good for the fish.
07:49Yes, correct.
07:50Correct.
07:51Are your kids easy to feed?
07:54Oh, they're still toddlers.
07:56So, it's a bit…
07:58You still have a captured market for them.
08:00What do you prepare and feed them?
08:02But by God's grace,
08:03we convinced them that they need to eat vegetables
08:06to make them strong.
08:08Then, we explained to them the importance of eating the rainbow.
08:12That when you eat red foods,
08:14it's good for the heart and the blood.
08:17When you eat orange foods,
08:18it's good for immunity.
08:20So, after a while,
08:25green food,
08:26it's to make you strong.
08:30Blue and purple food,
08:32it's to help.
08:33It's food for the brain.
08:35Yes, it's a good guide for all of us
08:37because it's better to eat colorful food.
08:39It will help you with your memory.
08:41Exactly.
08:42So, let's add more cream.
08:44Okay.
08:45There.
08:46Then, of course…
08:47Wait, I'll put this on the plate.
08:50Then,
08:51it's a bit messy.
08:54Our fish is a bit messy,
08:56but it's okay.
08:57Am will just make it delicious.
08:59Alright.
09:00So, this is our cream dory with lemon cream sauce.
09:04It's good, actually,
09:05when we make lemon sauce,
09:07we use a whisk.
09:08Yes, so it won't clump.
09:10Of course,
09:11because we have a time constraint,
09:14that's why we have to be very, very light.
09:16Okay.
09:17So, let's…
09:18Oh, I should have turned this off.
09:20Let's just spoon this very lightly.
09:22Then,
09:23that's our finished product.
09:25That's the one we can take a picture of.
09:26The other one.
09:27There.
09:28Okay.
09:29Then, let's sprinkle some parsley.
09:32Parsley makes everything look good.
09:34Yes.
09:35Alright.
09:36Okay, there you go.
09:37The cream I added was a bit lacking.
09:39Yes.
09:40Now, let's taste it
09:41to make sure it's cooked.
09:42This is what our chef cooked.
09:44Yes.
09:46There.
09:47At least, you're able to cook your specialty again.
09:50With a twist,
09:51because usually, yours doesn't have cream.
09:54Usually, it doesn't have cream.
09:57Mmm.
09:58One more.
09:59Mmm, chef, it's delicious.
10:00Very good.
10:01Confirm, it's delicious.
10:02Oh, my dears,
10:03we haven't finished our story with Miriam.
10:06Later, she will tell us
10:07how she started in the first row.
10:09And of course,
10:10we have a challenge for her.
10:12What?
10:13A challenge?
10:15Don't forget,
10:16first row.
10:17I'll go first.
10:18Okay.
10:23Wait!
10:24Wait, wait, wait, wait.
10:25Don't close it yet.
10:27Subscribe to the GMA Public Affairs YouTube channel
10:31to be the first to know the latest stories and news.
10:34And of course,
10:35follow the official social media pages
10:37of Unang Hirip.
10:42Bye.