Nag-iisip ng uulamin ngayong araw? Si Susan na ang bahala d’yan! Subukan ang kanyang Talong with Giniling in Oyster Sauce recipe sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Alright, here it is. Wake up, wake up, Kapuso.
00:04Have you thought of a dish later?
00:06If not, of course, we have a suggestion.
00:08Shanzhen is ready.
00:13Auntie!
00:14I'm excited. I'm sure this will be delicious.
00:16What are you going to cook this morning?
00:17Suggestion.
00:18Oh, Susie, this is for people like us, vegetarians.
00:21Especially during Christmas, we need to save money.
00:22Oh, there's a lot of rice.
00:23This is perfect because it's delicious.
00:24But it's not enough.
00:25This is eggplant with ground beef in oyster sauce.
00:29It's delicious.
00:30That's a go.
00:31Yes.
00:32It looks fancy, but it's not expensive.
00:33Go, go, go, Ate.
00:34Let's start, Susie.
00:35I'll start with the ginger.
00:36Oh.
00:37Because, you know, the lion of ginger.
00:40It's like, it can reduce the...
00:44Taste.
00:45It can add flavor.
00:46Or smell.
00:47Fine.
00:48Then, let's add the white onion.
00:50Let's wait for it to...
00:52Translucent.
00:54Like that.
00:55Wow.
00:56You have a lot of words in your cooking class.
00:58Translucent.
00:59And then, let's add the garlic.
01:01Because, you know, garlic is easy to burn.
01:03Correct.
01:04So, let's add that.
01:05Agree.
01:06Yes.
01:07But, you know, Ate, I would do this, but I can't think of adding ginger.
01:10Ah, okay.
01:11I can't think of adding ginger.
01:12Put a little bit so that it won't overpower the taste.
01:15Yes.
01:16So that it won't taste like...
01:17Niluyahang.
01:18There.
01:19So, let's add our ground beef.
01:22Because this is our vegetarian, so that we have protein.
01:25Yes, it's very important.
01:26It's very important.
01:27It's very important.
01:28Yes, because sometimes, Ate, most of our dishes have carbs.
01:33Yes.
01:34So, our dishes need protein.
01:36Because this is ground beef, it's easy to cook.
01:38There.
01:39Let's mix it.
01:40Especially if you have a strong stove.
01:41Yes.
01:42So that it won't burn.
01:43So, it needs to be continuous.
01:46Then, we can add the other ingredients, of course.
01:49There.
01:50The soy sauce.
01:51There.
01:52The seasoning is very important.
01:53Oyster sauce.
01:54That's also delicious.
01:55Soy sauce.
01:56Yes.
01:57And then, the sweet taste.
01:58Yes, that.
01:59I'll mix it a little before it burns.
02:01Susie.
02:02Yes, Ate.
02:03You can't do that.
02:04Then, a little sugar.
02:05Okay.
02:06If we're adding sugar, it's not to make it sweet.
02:09It's just to balance it.
02:10No, it's just to balance it.
02:11And of course, a little salt.
02:13And pepper.
02:14There.
02:15Okay, it's done.
02:16It's hot.
02:17This is a good idea, Ate.
02:18Yes, it should have water in it, but it doesn't.
02:20Susie, there's water.
02:21Oh, this is just a prop, Ate.
02:23There's no meat.
02:24There.
02:25Why is there a thing like this here?
02:26There's no water.
02:27Okay.
02:28Since we don't have water, let's add the bell pepper right away.
02:33That's okay.
02:34I hope it's just water.
02:35We don't want it to be saucy.
02:37Yes.
02:38You can do that.
02:39I want it dry.
02:40That won't reduce the dignity of our cooking.
02:43There.
02:44Let's add the bell pepper.
02:45We can now add the fried eggplant.
02:49There.
02:50You know, Ate.
02:51It's like a water water.
02:52I've never cooked this at home.
02:54It's so easy.
02:55There.
02:56And it's so substantial.
02:57See?
02:58It's like I'm the one who's doing the budget meal.
03:01Yes.
03:02It's so delicious.
03:03There.
03:04Good idea.
03:05Those of you who are thinking,
03:06those of you who are cooking for lunch or dinner,
03:08this is it.
03:09Good idea.
03:10So, as you can see, even if there's no water,
03:12it still has water.
03:13Of course, it can.
03:14Of course, it can.
03:15Because the eggplant is already cooked.
03:16And the eggplant is a bit watery.
03:17So, it will release water.
03:20Moisture.
03:21So, the soup will be absorbed by the eggplant with oyster sauce.
03:27I love it.
03:28There.
03:29It's already cooked.
03:30It's already cooked.
03:31Because the bell pepper is already cooked.
03:32True.
03:33It's already cooked, Nanas.
03:35There.
03:36Let's taste it.
03:37Let's not add water.
03:38Let's not.
03:39It's okay, Ate.
03:40I'll just turn it off so it won't get dry.
03:41Let's just turn it off.
03:42Because it's already cooked,
03:43we don't need anything else.
03:44Unless you want to have a sauce that's really rich.
03:46Yes.
03:47But, otherwise,
03:49if you want it to be like this,
03:51with just a bit of sauce,
03:53it's okay.
03:54It's like stir-fried.
03:55Stir-fried.
03:56Stir-fried.
03:57Yes.
03:58Stir-fried.
03:59The water is already dead.
04:00In Chinese restaurants,
04:01they do stir-fries like that.
04:02Yes.
04:03It's good, right, Susie?
04:04It's okay.
04:05It's just that we can't taste it.
04:06We can't taste it because we don't have a spoon.
04:09That's why we're using our hands.
04:12It's still hot.
04:14We'll taste it later.
04:15But, Ate, it smells good already.
04:17And it's really good.
04:18I'm sure it's really good.
04:19Especially because you're the one who cooked it.
04:20Can you see it?
04:21Can you show it to me?
04:22There.
04:23It looks so good.
04:24It looks good, right?
04:25Wow.
04:26Where do you want it, Ate?
04:27The one we cooked earlier.
04:28This is the one.
04:29Look at that.
04:30There.
04:31Mommies and Daddies,
04:32this is really good.
04:33She just garnished it with spring onions.
04:36Yes.
04:37And chili peppers.
04:38Chili peppers.
04:39Or spring onions.
04:40And also, it's a great way
04:41to introduce vegetables to your children.
04:42Yes.
04:43Right?
04:44She ground it.
04:45But, to be honest,
04:46there are a lot of eggplants.
04:47Yes, that's right.
04:48Okay.
04:49Thank you, Ate.
04:50Thank you so much, Ate.
04:51Alright.
04:52Wait!
04:53Wait, wait, wait.
04:54Wait.
04:55Don't close it yet.
04:57Subscribe to GMA Public Affairs' YouTube channel
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05:07of Unang Hirit.
05:10Let's go.