Ngayong Chinese New Year, ang sarap mag-food trip sa oldest Chinatown in the World— ang Binondo! Food crawl tayo sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Happy Chinese New Year, Kapuso!
00:03And because we have a grand celebration this morning,
00:05we can't miss the food.
00:08The food will be delicious!
00:11Of course, we have siopao.
00:14We have noodles.
00:15Tikoy.
00:16Tikoy fortune cookies.
00:18Hopia.
00:19And our prosperity bowl.
00:21And your favorite fruits.
00:23That's what Ate Sue and I started.
00:26If you're wondering where we're going,
00:29we're going to Binondo!
00:31The best!
00:32It's so nice to roam around there.
00:33So let's start our food trip
00:35with Lynn, Shira, and Anjo.
00:37Me!
00:38With Anjo!
00:39Anjo!
00:45Hey, guys!
00:48Hey, good morning!
00:49Good morning!
00:50Good morning!
00:51The sun is coming out.
00:53We can always see the beauties
00:55that are here in Ongpin Street
00:58in Binondo, Manila.
00:59Miss Lynn is so beautiful.
01:01Donate!
01:02Thank you very much!
01:03And it's free!
01:04Anjo is so handsome!
01:05Yes, he is!
01:06You can smell the food here.
01:07I should be in the studio.
01:09Yes.
01:10But it's really different in Binondo.
01:11There's more food here.
01:13Actually, the food here is amazing.
01:15I'm drooling from the food.
01:16But I'm ready to eat, guys!
01:19And when you say Binondo Eats,
01:21we have Mami,
01:23Siopao,
01:24and Siomai.
01:25But before we start our food trip,
01:26let's greet our guests.
01:28Yes!
01:29What do they expect
01:30every Chinese New Year?
01:32There are a lot of people here.
01:34Let's go!
01:35Good morning!
01:36What's your name?
01:37I'm Donna.
01:38Miss Donna,
01:39what do you expect
01:40every Chinese New Year?
01:41First of all, the food here
01:43because the food here in Binondo is delicious.
01:46What's your favorite food
01:48that is served every Chinese New Year?
01:50Of course, the wontons,
01:52and the NB10.
01:53That's number one.
01:54That's the number one
01:55that we go to.
01:56Thank you so much!
01:57Thank you!
01:58Miss Lynn,
01:59where's your son?
02:00Here he is!
02:01He's here!
02:02He's here!
02:03He's really here!
02:04He's really here!
02:06My sister told me earlier
02:08about the food, right?
02:09That's why Andrew is here with me
02:11because he knows how to eat.
02:12The food here is delicious.
02:14We can't miss Mami,
02:16and Siomai,
02:17and Siopao.
02:18Yes!
02:19That's true!
02:20We're here with Miss Whelan,
02:21our Sukiyaki chef.
02:22Miss Whelan,
02:23Yes?
02:24What is the symbolism
02:25that we need to have
02:26a lot of food
02:27and a lot of food
02:28when it's Chinese New Year?
02:30Because the food here
02:31is money.
02:32Yes, money.
02:33Of course.
02:34So we need money.
02:35Yes.
02:36And then,
02:37of course,
02:38we need a long life.
02:40Yes, a long life.
02:41So it's for good luck.
02:42Okay,
02:43so what's the range of prices?
02:44Because before I go for the range of prices,
02:47here,
02:48so this is their
02:49Siopao
02:50that has a lot of flavors.
02:51The usual is
02:52asado,
02:53bola bola,
02:54asado,
02:55but these two are new.
02:56New.
02:57This is chicken Siopao,
02:59and then monggo Siopao.
03:00Wow,
03:01there's monggo Siopao already?
03:02Look at the size of this, Miss Lin.
03:03I know.
03:04Siomai.
03:05It looks like you're going to get full.
03:06Yes.
03:07It's worth it.
03:08It's worth it.
03:09Their large Siopao.
03:11Can I have a big face?
03:13Actually,
03:14when I was young,
03:15my uncle told me
03:16but Miss Lin,
03:17wait a minute.
03:18It really suits you, Miss Lin.
03:19You have a heart of gold.
03:20It speaks,
03:21Miss Lin Ching Pasquo.
03:22It suits me.
03:23It's so beautiful.
03:24It suits you.
03:25Oh, thank you.
03:26That's very kind of you.
03:27Okay,
03:28what about our mommies?
03:29What are they?
03:30This is beef wonton,
03:31chicken asado.
03:32Which is my favorite,
03:33by the way.
03:34Mine too.
03:35This is our original,
03:36the chicken asado.
03:37This is what made you famous.
03:38And speaking of,
03:39what's the range of prices
03:40for our food?
03:41For Siopao,
03:42our large one is 135.
03:44Okay.
03:45Then,
03:46the regular Siopao is 95.
03:48Hey, 95,
03:49you're full already.
03:50Then, the bola-bola is 100.
03:51Hey,
03:52what about our mommies?
03:53Our mommies,
03:54the large one is 200,
03:56the original one.
03:58Then, our regular one is 190.
04:00Of course,
04:01I'll go for the large one.
04:02Same.
04:03Miss Lin,
04:04I have a question.
04:05Out of all of these,
04:06what's your favorite food?
04:07If,
04:08personally,
04:09Siopao.
04:10Siopao.
04:11When we were young,
04:12I could finish
04:13six of them.
04:15That's a challenge for me.
04:17That's a lot.
04:18Six of these?
04:19Yes, six.
04:20Let's heat up
04:21because we're going to eat.
04:22And while we're eating,
04:23let's go to Shaira.
04:25Shaira,
04:26what's there?
04:27Excellent.
04:28Let's heat up.
04:29Let's heat up.
04:30Hi, guys.
04:31I'm Miss Lin.
04:32There's still a lot of food here.
04:34And right now,
04:35I'm here at the store
04:36of Pinipilahang Fried Xiaolongbao.
04:39You know, guys,
04:40I want to show you
04:41that at this time,
04:42there's already a long line
04:44here at this store.
04:45Look,
04:46there are hands over there, guys.
04:47There.
04:48Gong xi fa cai,
04:49my dears.
04:50It's so long, right?
04:51What more later?
04:52I'm sure there are more people here.
04:54And of course,
04:55it's not just what they have.
04:56They also have
04:57different foods here
04:58like crispy noodles,
05:00there's sweet and sour pork,
05:02there's salt and pepper squid,
05:03hopia,
05:04mochi,
05:05and my favorite,
05:06tikoy.
05:07And to find out
05:08what else
05:09is delicious here,
05:11we're here with Sir Jeric.
05:13Hi, Sir Jeric.
05:14Hi.
05:15Good morning to you.
05:16Good morning, good morning.
05:17Sir Jeric,
05:18I just want to ask you,
05:19what's your inspiration?
05:20Why did you think
05:21of making fried xiaolongbao?
05:22The xiaolongbao
05:23that Steve and I are used to.
05:25Well, xiaolongbao
05:26has a lot of ways
05:27to eat it.
05:28We Filipinos,
05:29we have a lot of
05:30favorite ways
05:31to eat something
05:32that we've never eaten before,
05:34right?
05:35So this is one way
05:36that we mix it.
05:37Normally,
05:38xiaolongbao's texture
05:39is soft
05:40and it has juice inside.
05:41Correct.
05:42So we thought,
05:43why don't we make it crispy?
05:44Correct.
05:45And you know us,
05:46we're fond of fried food.
05:47Yes,
05:48we like to experiment.
05:49There.
05:50So,
05:51I have another question.
05:52What was I going to ask?
05:53I don't know.
05:54What's the new flavor?
05:55We're getting
05:56a lot of questions.
05:57We're getting a lot of questions.
05:58There are people
05:59who came here.
06:00There are people who came here.
06:01There are people who came here.
06:02There are people who came here.
06:03Sir Jeric,
06:04what are the new flavors
06:05of tikoy and hopia?
06:06I heard there are.
06:07Well,
06:08our tikoy,
06:09our newest flavor
06:10is the creamy latte
06:11tikoy.
06:12Wow.
06:13Creamy latte.
06:14Yes.
06:15Wow.
06:16Aside from that,
06:17aside from that,
06:18in hopia,
06:19we have two new flavors.
06:20Which is,
06:21we can call it
06:22fried filipino.
06:23It's very filipino.
06:24Because in Taiwan,
06:25there's pineapple cake.
06:26We have
06:27filipin binggo.
06:28Oh,
06:29I have to add this to my cart.
06:30I have it.
06:31I put it in my basket.
06:32And also,
06:33aside from that,
06:34we also have
06:35sisig hopia.
06:36Sisig.
06:37This one.
06:38Sisig hopia.
06:39Yes, sisig hopia.
06:40It's very filipino.
06:41It's a touch of filipino,
06:42Sir Jeric.
06:43So, you know what's different,
06:44right?
06:45Normally,
06:46our hopia is sweet.
06:47So now,
06:48this year,
06:49we released
06:50new discoveries
06:51for this new year.
06:52Which is,
06:53instead of just being sweet,
06:54we also have
06:55savory flavors.
06:56Yes,
06:57it's fun
06:58because you can choose
06:59a lot of flavors.
07:00Because there are
07:01a lot of flavors
07:02made here.
07:03Thank you so much,
07:04Sir Jeric.
07:05And of course,
07:06Kapuso,
07:07because as you can see,
07:08right beside me,
07:09our UH
07:10Money Lion
07:11is with us.
07:12And guess what,
07:13you are the
07:14lucky ones
07:15to be bitten
07:16by the Money Lion.
07:17Yes!
07:19And Kapuso,
07:20if you are the ones
07:21bitten by the Money Lion.
07:22His hair.
07:24Here,
07:25we can get
07:26instant cash.
07:27Where's the cash?
07:28There's the instant cash.
07:29Take it out.
07:30There,
07:31I see it.
07:32There,
07:33the cash is out.
07:34There it is.
07:36That's a lot of money.
07:37It's so long.
07:38Oh my God.
07:39It's so rich.
07:40It's so rich.
07:41You're so lucky.
07:42You're so lucky.
07:43Who's the lucky one, guys?
07:44That's why you're here.
07:45I hope it's me.
07:46I hope it's me.
07:47I hope it's me.
07:48You're always first.
07:49Always.
07:50Always.
07:52My head is spinning fast.
07:53But I'm lucky.
07:55Bye.
07:56That's a big hope.
07:57Don't buy it yet.
07:59You,
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