Tone-toneladaNG Bangus ang food adventure natin! SA isang farm kasi sa Masantol, Pampanga, overload sa dami ng Bangus ang naha-harvest!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Yes!
00:01Oh my!
00:02My dears, are you also thinking of your own dishes?
00:06My suggestion, really my suggestion,
00:09All of our suggestions,
00:10Our suggestion is bangus.
00:12Oh, that's so delicious, especially if it's a new dish, right, Lyn?
00:16Oh my, is it fresh?
00:18Oh my!
00:19If it's fresh, then this is it.
00:21That's true.
00:22Right?
00:23We'll just catch it, that's why it's so fresh.
00:25Who else will eat that?
00:28Our food explorer today is Chef JR.
00:32Really, if it's possible,
00:34What will Chef JR cook for us?
00:36Chef, what is that?
00:38Pumipiglas.
00:39Pumipiglas.
00:40Pumipiglas.
00:41Pumipiglas.
00:42Pumipiglas.
00:43Pumipiglas.
00:44Pumipiglas.
00:45Pumipiglas.
00:46Pumipiglas.
00:47Pumipiglas.
00:48Pumipiglas.
00:49Pumipiglas.
00:50Pumipiglas.
00:51Pumipiglas.
00:52Pumipiglas.
00:53Pumipiglas.
00:54Pumipiglas.
00:55Pumipiglas.
00:56Pumipiglas.
00:57Here, they say that they can harvest up to 120 to 150 tons per season.
01:04And of course,
01:05just so we know the benefits of growing this much fish.
01:10We have with us this morning,
01:11Sister Arthur.
01:12A blessed morning, sir.
01:13A blessed morning to you, too.
01:15How much fish did we harvest?
01:18Around 500 to 600 kilos.
01:23Okay.
01:24How hard is it to take care of the fish?
01:26What are the challenges?
01:28It's like that.
01:29It's like a typhoon.
01:30We're also nervous.
01:31Because there are times when the tides can destroy you.
01:37If there's no fish, it's a waste.
01:39That's our worst.
01:41How much farm bait do you have now?
01:43For us,
01:44the average is 125.
01:46And then,
01:47300 grams to 400.
01:51For now, it's just 90 grams.
01:53So, it's still low?
01:54Yes.
01:55Sir Arthur, thank you so much for the information you gave us.
01:58And I know that your boys are hungry.
02:00I'll cook what we're gonna have for breakfast.
02:03Of course, our ingredients are fresh.
02:06What else are we gonna do?
02:08Of course,
02:09if you're gonna cook,
02:10it's very simple.
02:11And I'm sure all of you can relate to what we're gonna cook.
02:16Because we're gonna make Tinolang Bangus.
02:20So, when we say tinola,
02:22usually,
02:23it's a basic combination of ginger,
02:27and other aromatics,
02:28and our protein.
02:30So, our protein is very fresh.
02:32It's still jumping there.
02:34So, here it is.
02:36Our bangus.
02:38For the process,
02:40we just removed the skin and the insides.
02:43And here's our rice wash.
02:46So, when I say tinola,
02:48or may it be chicken or anything else,
02:50I'll put the aromatics right away.
02:53Before I put the protein,
02:54especially when it's fish,
02:55which cooks this fast,
02:57I want to put our main ingredient
03:01so that it has a flavor that you can taste.
03:04So, our garlic,
03:06ginger,
03:07we'll also put our onions.
03:11And if you have tanglat,
03:12you can also put some tanglat.
03:15And of course, the longest to cook.
03:17So, these are the things that we can consider.
03:21Cooking time.
03:22So, our papaya,
03:23if you have sayota,
03:24you can also use it.
03:26So, we'll just boil it.
03:27When the papaya is soft,
03:29half-cooked,
03:30I'll put our bangus.
03:33And of course,
03:34we'll put the long chili.
03:36So, we're just gonna bring this to a quick boil,
03:39more or less, maybe 3 to 5 minutes.
03:41It'll be a bit of a challenge
03:43if our venue is this windy.
03:46But once it's boiling,
03:49this is what it'll look like.
03:51We're just gonna season this with some fish sauce.
03:55And to finish it off,
03:56our malunggaya.
03:59As you can see, it's so windy here.
04:02Our office is well-ventilated.
04:06So, Kapuso,
04:08I'm just gonna turn off the heat
04:10and then we'll cover this.
04:13Give it a minute.
04:14You can now serve.
04:15So, here it is.
04:16Our Tinolang Bangus.
04:18Our ingredients are so fresh.
04:21From here in Masantol, Pampanga.
04:24Kapuso, of course,
04:25if you're looking for a worthy recipe
04:29and a really swapping food adventure,
04:32where else can you expect that?
04:34Just come here to your country.
04:36Morning show.
04:37Where you're always first.
04:39Bonang Hirit!
04:46Wait!
04:47Wait, wait, wait, wait!
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04:55so you'll always be the first to hear the latest news!
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05:01of Unang Hirit!
05:04Thank you!
05:06Bye!