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00:00Previously on Low Deck Down Under.
00:17I've got a surprise for you, too.
00:18You've got a surprise for me?
00:19It's a sous chef.
00:20Hi.
00:21I'm sorry.
00:22Nice to meet you.
00:23Lovely to meet you.
00:24It's pretty good.
00:25How are you doing?
00:26You good?
00:27As a sous chef, I've done my junior years.
00:28I'm ready to step it up.
00:29I'm ready to just create some good food.
00:30I'm the bosun.
00:31Oh, OK.
00:32Great.
00:33Yourself?
00:34Just do it.
00:35I've been in the industry for 13 years.
00:36I like to be neat and tidy and very proper.
00:40Me and Serena know each other from my previous boat.
00:43You want to cabin with me?
00:44Lara's the cool girl.
00:45I've never been cool.
00:47The primary mark is from Brisbane, Australia, and he's bringing along his partner, Megan.
00:52Oh.
00:53Oh.
00:54What did they bring?
00:55No.
00:56Yes.
00:57I can't figure out the way service is going to run.
00:59Logistically, it's a nightmare.
01:01There's like four flights of stairs.
01:02Oh, my feet are killing me.
01:05Our legs are going to be tired.
01:06Oh, my god.
01:07If I forget something, then I'm going to have to run all the way downstairs, and then all
01:11the way back up again.
01:12Soup as well?
01:13Yeah.
01:14So I need a spoon.
01:15I thought you said left foot.
01:16Yeah, I thought I put a spoon.
01:17I just need them all.
01:18You just take a tray with a spoon.
01:19That's not proper service.
01:20What time is break you, is it?
01:218.30, we told them.
01:22There's nothing up there.
01:23Lara, Lara, the guests want all the food on the table.
01:24Can we also have a almond milk latte?
01:28I don't deal well with chaos at all.
01:30You're going to do a little bit of washing up?
01:32Yeah.
01:33F*** me.
01:34Do you want a hand?
01:35No, no, I'm fine.
01:36I'm used to a sous chef, not a sous dish chef.
01:40You need to work as a team.
01:41That's how it should work.
01:42Yeah.
01:55Yeah, you need to utilize me a bit more, I think.
01:57I'm finding it a little bit chaotic.
01:59I work normally a little bit more organized, efficient.
02:02Of course.
02:03I just find it a bit overwhelming, that's all.
02:04Yeah.
02:05There's like s*** everywhere.
02:06I'm extremely overwhelmed at the moment.
02:07I understand it's a stressful job, but we can definitely implement plans.
02:10Even this morning, we could have worked as a team.
02:12Yeah, I know.
02:13I just think for me, it's just because I'm so used to doing breakfast on my own,
02:16and I just wasn't expecting it to come out like that.
02:18Yeah, we'll get there.
02:19All right.
02:21I wouldn't mind going for a wrap on a jet ski.
02:23Yeah.
02:24I might get on the Seabob.
02:25Hey.
02:26Hey.
02:27Let's make some beds.
02:28Bedmaking 101 on a super yacht.
02:29Do you want to be more involved in stuff?
02:30Yeah.
02:31Yeah, for sure.
02:32Would you be excited if you go and do the beach lunch today?
02:33I'm fine to do that, yeah.
02:34And I can crack on and...
02:35Fine.
02:36Yeah?
02:37No worries.
02:38Awesome.
02:39Joe!
02:40Joe!
02:41Joe!
02:42Joe!
02:43Joe!
02:44Joe!
02:45Joe!
02:46Joe!
02:47Joe!
02:48Joe!
02:49Joe!
02:51Jump, girl!
02:56Nice jump, girl!
02:57You know what?
02:58I'm going to f*** you here.
02:59Has she got the microphone on?
03:00Oh, that's right.
03:01Oh, my God.
03:02I don't care how many cameras are looking.
03:03Is this a pub room?
03:04Not anymore.
03:05This isn't it?
03:06No.
03:07I need gloves for that room.
03:08I'm not touching nothing in that room.
03:09No.
03:10For crew lunch, I was planning on just doing focaccia and sandwiches.
03:11No bread like that.
03:12No focaccia?
03:13No.
03:14Jason wants, like, fresh fish.
03:15Oh.
03:16Oh.
03:17Oh.
03:18Oh.
03:19Oh.
03:20I'm not going to do that.
03:21I'm going to do fish.
03:22All right.
03:23Salads and stuff like that.
03:24That's fine.
03:25Whatever.
03:26I know where you're coming from, but...
03:27Yeah.
03:28Sorry.
03:29So, you're not going to prep up at all for the barbecue?
03:30No, no, I am.
03:31I'm going to help you with...
03:32Yeah.
03:33Yeah.
03:34Literally, I'll do everything you want.
03:35Yes.
03:36I just won't be going to the beach.
03:37Because that is your position, isn't it?
03:38What do you mean?
03:39Like, to cook for the guests.
03:40Yeah, I know.
03:41Yeah.
03:42As well.
03:43Both of us.
03:44I'm not...
03:45I'm not making you do my job at all.
03:46I asked if you would like...
03:47I'm happy to...
03:49If you would like to go to the beach, I'm not going to not cook or anything like that.
03:50I was going to completely prepare you, send you on your way, then I wanted you to, like,
03:51have some fun on the beach as well.
03:52I'm not making you do my job.
03:53Don't worry.
03:54Of course.
03:55I'm not trying to attack Serena here, but suddenly I'm going from being a dishwasher
03:56to doing beach canapes.
03:57This is a bit weird.
03:58I'm giving you this opportunity so you don't drop in my gaddy like a three-year-old boy.
03:59Okay.
04:00Where's Lara?
04:01She's changing now.
04:02She's going to the beach.
04:03She'll be with the guests.
04:04Okay.
04:05Okay.
04:06Okay.
04:07Okay.
04:08Okay.
04:09Okay.
04:10Okay.
04:11Okay.
04:12Okay.
04:13Okay.
04:14Okay.
04:15Okay.
04:16Okay.
04:17Okay.
04:18Okay.
04:19Okay.
04:20Okay.
04:21Okay.
04:22Okay.
04:23Okay.
04:24Okay.
04:25Okay.
04:26Okay.
04:27Okay.
04:28Okay.
04:29Okay.
04:30Okay.
04:31Okay.
04:32Okay.
04:33Okay.
04:34Okay.
04:35Okay.
04:36Okay.
04:37Okay.
04:38Okay.
04:39Okay.
04:40Okay.
04:41Okay.
04:42Okay.
04:43I don't know.
04:44No, that was fast.
04:45It's supposed to be perfect.
04:46Perfect.
04:47Okay.
04:48I'm very hard on myself but too much of a perfectionist sometimes.
04:56Where do you think that comes from?
04:58I think maybe it comes from trying to impress my dad.
05:01There's just so much to do and I'm trying to keep it together and it's just so...
05:09My parents divorced when I was three.
05:12My dad remarried, and she already had three children.
05:15You know, there was a family there for him to take care of.
05:17And, you know, it became that they were his kids,
05:19and we were kind of his kids.
05:21Being his actual daughter
05:23and, like, not having that special kind of treatment,
05:26it's hard, because you don't think
05:28that you deserve that time
05:30and that someone else is more deserved of it.
05:32So, yeah, I think I just pushed myself to the limit
05:35to be the best and get that approval from him.
05:38My personal standards are dropping, and I hate that.
05:41And that's what's killing me, because it's hard.
05:43But I've worked so hard to get to where I am.
05:46You're cute.
05:50I came in here for something. I had to pee.
05:53Yeah, I forgot about that.
05:54You'll see the beach that I'm talking to.
05:56There's a boat stern too on the other side.
05:58You're doing good at pet making.
06:00To be a captain, they say you've got to work in all departments, don't you?
06:02Yeah, exactly.
06:03I'm going to send Harry to the beach.
06:05He's going to start set up, and then I can keep Johnny here.
06:07Wow! Hard sleeping out there.
06:09I don't even think I can thank you enough for your help.
06:12No worries.
06:13Harry, me and you are going to go now. Ready when you are.
06:15I think we should do all the salads as raw and fresh and light as possible.
06:19Yeah, perfect.
06:20Whoo! Whoo-hoo!
06:22All right, guys, get all that ashore.
06:24And the next run, you want to be taking Chiefie to the beach.
06:27She wants to set up. Yep.
06:29Then you'll have to come back and get the chef later.
06:31OK.
06:32Ah!
06:34Organise chaos, yeah? It's all right.
06:37What did you have to do this morning?
06:39Beds.
06:40So glad you can take initiative in your thing.
06:42Ah!
06:43Laura, she's so stressed.
06:44Yeah, I get it.
06:46There.
06:47Stingray, stingray in the water.
06:48Nice.
06:49Jeez.
06:50Wear some shoes when you're swimming.
06:51Nice.
06:52I'm going to head off now.
06:53OK.
06:54But you take your break when the cabins are done.
06:56OK.
06:57As soon as they're done.
06:58OK.
06:59Mate, this is a perfect spot.
07:00I'll put the gazebo there under the trees.
07:01OK.
07:02It's quite a lot of fat on them, isn't it?
07:04Yep.
07:05I'll be all right.
07:06I'll just do it on the barbecue.
07:11Get the boats square.
07:12OK.
07:13And if you could also get a welcome drink prepared
07:15for when they come back.
07:16Welcome drink.
07:17Will do.
07:18OK, I'm going to bring Laura.
07:19Cool.
07:20I'll see you soon.
07:21Thanks so much.
07:22That was great.
07:25Nice.
07:26It's hot.
07:27It's very hot.
07:28Oh, my God, it's hot.
07:29Your experience at Yardworks.
07:31Yeah, I've been three years and a half now on the industry.
07:35Yeah, I'm working to become a chief, too,
07:37like the chief of department.
07:39I'm looking for a step up in my career
07:41because I want to make my family's life easier.
07:45I grew up in a very humble house.
07:47We always lived rent by rent.
07:49When we couldn't afford it, we'd go to the next one.
07:51So it was freaking tough.
07:53Grandpa was in a wheelchair because he had a disease
07:56and my dad left.
07:57So grandma had to work two, three jobs.
08:01She took care of the whole family.
08:03Me and my mom and 13 cousins,
08:05they have a dream of buying a house for grandma.
08:08And if I need to push my way through, I will.
08:10It's a gorgeous place, so it's not bad, honestly.
08:17Oh, my God, this is insane.
08:18I've never seen one like this.
08:20Chop, chop.
08:21This is amazing.
08:23This is heaven.
08:25All right, I'm heading back.
08:26I needed this today.
08:28How's the interior?
08:29Yeah, they're so good.
08:30Are they?
08:31Who's first and who's second?
08:32I haven't appointed anyone yet.
08:33Marina definitely does have more experience,
08:35but because it's a small team, I don't want it to become...
08:37A hierarchy.
08:38Yeah.
08:39Same with us, too.
08:40Yeah?
08:41Yeah.
08:42What about the chicas?
08:43Oh, I don't know.
08:44We'll see.
08:45It's too early.
08:46Need to talk to them properly, you know?
08:47Yeah.
08:48Hi.
08:49Hi.
08:50Hi.
08:51Hi.
08:52We always run into each other.
08:53Always.
08:54Your proteins are here.
08:55Do you want to take a look?
08:56Gorgeous.
08:57Don't we have to load this food?
08:58Yeah, please.
08:59Just take the bowls first.
09:00And let me go see what else I can grab.
09:02Beautiful table setting.
09:04I want you to take a bit of a break.
09:06I will definitely feel bad for you being on the beach.
09:08No, don't feel bad.
09:09We can swap.
09:10I'll find it.
09:11I need to keep someone responsible here.
09:13Just clean up a little bit here.
09:14Yes.
09:15All right.
09:16Thanks, mate.
09:17First impression matters most.
09:18And mine, it was not so good.
09:21No food.
09:22Oh, he's drifting away.
09:24Oh, my God.
09:25Thank you for saving my life.
09:26Hello, Captain.
09:27Sorry for my mistake.
09:28I want to show to the rest of the team my leadership.
09:31And I'll be the lead deckhand of a boat cateen.
09:35Welcome, Chef.
09:36I'm outside.
09:37It's amazing.
09:38How are you doing?
09:39Oh, my God.
09:40I have so much laundry to catch up on.
09:42It's just been so much the past few days.
09:44Yeah.
09:45There's nothing better than charcoal-cooked steak, eh?
09:48There's nothing better, man.
09:49Whenever you guys are ready, we can go.
09:51They're doing the submarine as well.
09:53Yeah, that's true.
09:54That's a semi-sub tour.
09:55They'll be picking up from the back of the boat.
09:57Then they'll see a hell of a lot of marine life around the island.
10:00They need to be back here around 3.
10:02Yes, sir.
10:03Thanks for taking care of us.
10:04Of course.
10:05Listen, have we got birds on the beach or not?
10:07Oh, yeah, we've got plenty of them.
10:09So the meat is, like, ready to go?
10:11Yeah, I'm just going to heat it through quickly.
10:13It smells so good.
10:15Okay, guys, we're pulling up now.
10:16Adair, come look at this.
10:17Stingray in the water.
10:19Oh, wait.
10:20No, it's a rock.
10:21I'm so sorry.
10:22What is this cut?
10:23The lamb chop, sir.
10:24Oh, it's lamb.
10:25Yeah.
10:26Welcome.
10:27Just turn around and then head to your table.
10:31Do you want me to go with the meat now?
10:33Yeah, go with the meat and the salmon now.
10:35Strawberry and balsamic salad.
10:36Oh, my gosh, I love your accent.
10:37Whereabouts in America do you live?
10:38Texas.
10:39Yeah, Georgia, the south.
10:40Would you like some lamb?
10:41We'd all like some lamb.
10:42Cheers, guys.
10:43Bon appetit.
10:44Enjoy.
10:45Thanks, chef.
10:46No worries.
10:47Enjoy.
10:48Thank you very much.
10:49Pleasure.
10:50I've always been a bit of a food snob.
10:51When I was growing up, my mum would cook a bit of meal,
10:53and I'd be like, this is delicious.
10:54But, you know, maybe a little bit more seasoning there.
10:55Some fish soup?
10:56Yeah.
10:57I do think me and Zarina have different approaches
10:59to being a yacht chef.
11:00Hers may be a bit more chaotic.
11:01Mine may be a bit more structured and rigid.
11:03But my meticulous nature just comes from being
11:05passionate about food.
11:06Something's not right, I remember that
11:08and play it back in my head.
11:09So, you know, there's something really satisfying
11:11about serving a perfectly seasoned, a perfectly balanced
11:14and beautiful-looking dish.
11:15Great job on this, Barbie.
11:16Appreciate it.
11:17Fantastic job.
11:18Yeah.
11:19That is epic.
11:20What's going on?
11:21Just catching up on some work.
11:22You good?
11:23I'm seeing this as our trial period.
11:25And it's just trying to find, like, my rhythm
11:28around the galley.
11:29He's great.
11:30He's fantastic.
11:31The only thing, I'm obviously so blunt that sometimes
11:34when I say things, I think he thinks it's confrontation.
11:36But I ask him things sometimes, he's like, very quickly,
11:39like, what, what, what, what?
11:41And I'm just there like, oh, OK.
11:43I've worked with Zarina last year.
11:45She builds her own hurdles.
11:46All good?
11:47Um, no.
11:49Not used to working like that.
11:51Everything's so f***ing messy.
11:52I quit three times in my head today.
11:54Guest request, an upscale teppanyaki night.
11:57Mm.
11:58So far away to flick stuff at people.
12:00So this onion volcano stack.
12:02I'm not doing it.
12:03Wow.
12:04Those little bits where she stumbles,
12:06that's why she's got a sous chef.
12:08I mean, yeah, it's going to be difficult,
12:10especially because, obviously, I look like this.
12:12Instantly distracting.
12:14It's her domain.
12:15It's her department.
12:16She can manage it the way she wants.
12:18But I want our service to not have one hitch.
12:21I want it to be absolutely five star.
12:24I want no excuses.
12:26I'll keep you posted, though.
12:27Yeah, please do.
12:30Coming up.
12:31Laura, Laura, that forward fender there,
12:33you can use that as a roaming.
12:34That needs to move here.
12:35Way too much talk on this radio, guys.
12:37Does that look good?
12:38Johnny, stop talking over each other.
12:40We are a little bit close to the dock.
12:41Oh, God damn it.
12:43Just say no.
12:44We're going to have to leave.
12:45It's up.
12:46OK.
12:47We need to leave now.
12:48Yeah.
12:49I'm ready.
12:50I'm ready.
12:51Sorry, I know.
12:52It's so nice to chill here.
12:53Bri, Bri, where are you?
12:54Please come to the bar now.
12:56So many stairs.
12:59Nice one.
13:00I'm glad you enjoyed it.
13:01Nice lunch.
13:02So good.
13:03It's delicious.
13:04Nice spot, isn't it?
13:05We need welcome drinks, and we need to do these towels.
13:07Just like, do it, do it, do it.
13:10Rinse it, roll it.
13:11Perfect.
13:12You saw how I roll it?
13:13No?
13:14OK, it's OK.
13:15Do it, whatever you want.
13:16Dick, Dick, Johnny, that's the tender inbound.
13:18OK, it looks nice.
13:20Let's go, team.
13:22You're very welcome.
13:23Amazing.
13:24Welcome back.
13:25What's that?
13:26This is a Clé de Coop.
13:27It's French white wine with some tropical fruits.
13:29Good work, everybody.
13:30Hell, yeah.
13:31How are we looking?
13:32We're nearly there.
13:33Harry, we're just offloaded.
13:34I'm a little bit nervous.
13:35I'm a little bit nervous.
13:36We're nearly there.
13:37Harry, we're just offloaded.
13:38I'm heading back.
13:40Copy that, Mikey.
13:42Crew, submarine is on the way in.
13:46Be ready for its arrival.
13:50Oh my gosh, that's amazing.
13:53Here you go.
13:56Honey, I'm home.
13:58What about it?
13:59So much laundry.
14:00Yeah.
14:02So tired.
14:03OK, let's go.
14:04Got it.
14:05Lara, we're ready to go now.
14:06So if you want to send one of yours.
14:08Hell, yeah.
14:09Sorry, can I say that out loud?
14:10You want to go?
14:11Yeah.
14:12OK, cool.
14:13When your boss allows you to go on excursion with guests,
14:16sometimes it's a test to see if you can handle to go above and beyond.
14:21Righto, let's get you on.
14:22Go, hey!
14:23I want to be Lara's right hand.
14:25I'm ready to be here for whatever she needs.
14:27I will not be able to sleep, take a shower or eat,
14:30but YOLO, babe, YOLO.
14:33Welcome on board.
14:36Cheers, buddy.
14:37Thanks for the beach picnic, chef.
14:39It's actually amazing.
14:41Hey, Captain.
14:42Hey, buddy.
14:43How was your day?
14:44Hot.
14:45Hot but good.
14:46I think the whole team did a very good job.
14:47I was really impressed.
14:48Good.
14:49Your roster.
14:50What I envision is 5.30, 6 o'clock, we're up.
14:52You want to get on deck, mate?
14:54There's no one on deck.
14:55No one?
14:56No one on deck.
14:57At all?
14:58At all.
14:59The last two hours I've been up.
15:00I'm going to have Harry starting at 6.
15:01And you'll do that next time as well?
15:02Yeah.
15:03I want my deck team rested.
15:04And yesterday was a massive day.
15:06First day of charter, working in the sun all day.
15:08However, I understand where Jason is coming from.
15:10Jason can be rest assured that this won't be happening again.
15:13By the end of the season, we're going to be best friends.
15:15All right, mate.
15:16Good work.
15:17Awesome, Captain.
15:18Stay positive.
15:19Always.
15:20Hey, how was the beach?
15:21You happy?
15:22They seem pretty happy, so I'm happy.
15:23The menu for tonight is Cowboys and Cowgirls
15:27hoedown Texas picnic style.
15:29OK.
15:30It's going to be a beef chili, a vegan chili, jacket potatoes,
15:34a lobster platter.
15:35How does lobster come in?
15:37Because they want it surf and turf.
15:38Oh, they want it surf and turf.
15:39Oh, fine.
15:40Surf and turf hoedown.
15:41All right, that's it.
15:42Surf and turf.
15:43Well, duh.
15:44Yeah, obviously.
15:45When I'm having a hoedown, I always have my surf and turf.
15:46I don't know what you do.
15:47Wouldn't be without it.
15:49Are those M&Ms?
15:52It's how I do it, dude.
15:54Oh, yeah.
15:55Should I start this?
15:56Do it.
15:57Once they're finished, I'm OK.
15:59But if there's a packet open, I've got to get it all away.
16:01Oh, yeah.
16:07I'm so grateful right now.
16:09This was absolutely amazing.
16:11Oh, look at this one here.
16:12OK, that's a paradise.
16:14Oh, thanks.
16:18Ready to play Cowboys tonight?
16:19Woo!
16:20Whether we're there or not, dinner has to be on the table at 8 o'clock.
16:23Is that OK?
16:24Fuck off.
16:25So what we were just saying, let me get back.
16:27Did you say, chef?
16:28I said, the dinner has to be on the table at 8 o'clock,
16:30whether we are there or not, OK?
16:32Yeah, we can do that.
16:33Right, what do you want me to do?
16:35Prep the lobster tail.
16:36OK.
16:37What were you like as a kid?
16:38Just, like, chill, do you know what I mean?
16:40You didn't get arrested or...
16:42No, no, no.
16:43No?
16:44No.
16:45Fuck it, the amount of times coming home in a police car
16:47as a free taxi was ridiculous.
16:50No, not me.
16:51All right, good night for the scene.
16:53I'm just going to leave the entertainment to you guys,
16:55if that's good.
16:56What is it?
16:57Cowboys and cowgirls.
16:58Oh, lasso, yeah.
17:01Lasso.
17:02I'm going to teach him a little dance.
17:04I just need him to be able to get in the line.
17:06OK, well, I'll let you roll with it, OK?
17:08This is your cowboy night.
17:10Fun.
17:11I'm actually impressed with your stew skills.
17:13Oh, thanks.
17:14Really?
17:15Yeah, you're quite good.
17:16I've cleaned bathrooms on boats before.
17:18Do you have a home base?
17:19Or do you just go to boat?
17:21Nah, no home base.
17:22Travel?
17:23Yeah.
17:24That's me too.
17:25I like Harry.
17:26He has such a positive energy.
17:27I think he's so sweet.
17:28Bri is way above my league.
17:30I look at girls like that, and I'm like,
17:32not even worth trying.
17:33We are going to be best friends.
17:35Dead cruise.
17:36Submarine is on the way in.
17:37Good shot.
17:38Let's continue.
17:39We'll continue.
17:40We'll continue it.
17:41We will.
17:42Was it cool?
17:43It was so good.
17:45Thank you so much.
17:46Thanks.
17:47How was it?
17:48Amazing.
17:49Oh, good.
17:50What's next?
17:51You're going to have a little nap.
17:52Just to confirm, you said you want dinner at 8, correct?
17:54Yes.
17:55On the table, whether we're there or not.
17:56On the dock.
17:58The guests, they were very, like,
17:59adamant on that they want everything on the table before 8.
18:02Doesn't matter who is there, they're going to start eating.
18:05Fair enough.
18:06Yeah.
18:07OK.
18:08Thank you so much.
18:13Are you free?
18:14What are you doing?
18:15It's like free from a relationship or free in time.
18:17I mean, it depends how deep you want to go to that.
18:19I was thinking of, like, kind of zigzagging it across here.
18:22So, like, in the middle.
18:23Yeah.
18:24You want four.
18:25Last night was a s*** show, let's be honest.
18:28So tonight, being a cowboy-themed family-style dinner,
18:31this is a godsend.
18:33It's going to be a bit more casual
18:35and much easier than 12 flights of stairs.
18:37I'm just going to go get changed, OK?
18:39Ah, Harry.
18:40What's that for?
18:41You.
18:42Is that inflatable?
18:43Does it go around you?
18:44Yes.
18:45It inflates.
18:46Oh, wow.
18:47This is for you.
18:48Wow.
18:49Both of us, we need to go down now.
18:50We're already late, two minutes.
18:52The menu is fun, but it's not yachting.
18:55They'll go, wow, that's lovely.
18:57Hopefully, ladies.
18:59For this dinner, I just think rustic, hay bales,
19:02greasy hands, smoky flavours.
19:05Prior to this charter season, I was in Arizona
19:07and I had dinner in the desert.
19:09They cooked all sorts of meat
19:11and then sides of just, like, baked potato, corn, slaw,
19:15served literally on wood.
19:17It was like eating out of trough or something.
19:19I felt very cowgirl.
19:20We'll have to go up and explain all the dishes.
19:23Do you want to do that with me?
19:24I don't mind.
19:25You can go on your own.
19:26I'll come at the end.
19:27I'll tell them which ones you made.
19:28No, don't.
19:29Just do it as it is.
19:30We're a team, innit?
19:31It's fine.
19:32Thanks, but no thanks.
19:33You know, I don't want them to think I've cooked that.
19:35Just because the theme's basic
19:36doesn't mean the food has to be basic.
19:38If it was my menu,
19:39I would have been out there with the barbecue,
19:40making it more of an immersive experience,
19:42some short ribs, slow cook.
19:43You know, we could have even done, like,
19:45a hot sauce platter,
19:46where you make different scotch bonnets,
19:47different sauces, different spices.
19:49The possibilities are endless.
19:50Are your lips real?
19:51Oh, yeah, as if I get my lips done.
19:55You upset?
19:56No.
19:57Why would I be upset?
19:58I don't know.
19:59You seemed angry for a minute, then.
20:01Hi.
20:02What can we take?
20:03Two sex?
20:04Yeah, of course.
20:05Are they there?
20:06No, but they asked to be before 8,
20:07so they will come.
20:08That's what they said.
20:09Just don't want to...
20:10No, Blair said,
20:11if we're not there by 8, bring it out.
20:13Let's just wait.
20:14Blair said, bring it before 8,
20:15because then we'll come.
20:16He said, if we're not there at 8, bring it out.
20:18He said completely different from me in the submarine.
20:20Whether we're there or not,
20:21dinner has to be on the table at 8 o'clock, okay?
20:24That's fine.
20:25Sorry.
20:26Go for it.
20:27I'll just drink some water.
20:29Here's what it is.
20:31That's annoying.
20:32Sorry.
20:33The guests are not going to be happy
20:34finding their hot food,
20:35now cold food,
20:36because they took an extra 10 minutes getting ready.
20:38I need food to come out hot.
20:40I need it to look amazing.
20:42Sorry, but I know it better than the guests.
20:44F*** me up, yeah.
20:49I knew this.
20:50It always happens.
20:51F*** me up the arse.
20:53Special way to put it on.
20:55Like that.
20:56Australians have cowboys.
20:58You just need a lasso now.
21:00We do need a lasso.
21:01Where is that root?
21:03It's a good salt pepper.
21:04We didn't put the food on the table when they said.
21:06Imagine, it'd be cold by now.
21:08Okay, I get it.
21:10Guests were very clear to me
21:12that they wanted to eat hot food.
21:14They wanted to eat hot food.
21:16They were very clear to me
21:17that they wanted the food on the table
21:19at 8 p.m. sharp.
21:21But Laura is right.
21:22They're not here yet.
21:24I can do better.
21:26You guys look amazing.
21:28Are you guys ready for dinner?
21:30I think we're just waiting for the others.
21:32All right, okay, perfect.
21:34Sorry.
21:35Yeah.
21:36No bondage.
21:37Oh, shut up.
21:38They're almost ready.
21:40Oh, cool.
21:41Amazing.
21:42Okay girls, we've got movement.
21:44Oh, yeah.
21:45Are you ready?
21:46Yes, we're so ready.
21:47Food's on the way up.
21:48Sit down.
21:50Happy days.
21:51I love it.
21:52Oh, my goodness.
21:53Whoa.
21:54They're crotchless.
21:55They're crotchless.
21:56What are the cows doing?
21:57Yeah.
21:58Look who you are.
22:03Only real riders know what they're doing.
22:05This looks amazing.
22:06Hey, cowboy.
22:07Hey.
22:08How are you?
22:09So good.
22:10Hi, Grace.
22:11Okay, so that's lobster and that's steak.
22:14But apart from that, everything's vegan,
22:16even the cornbread.
22:17Thanks so much.
22:18Enjoy.
22:19This is so, so good.
22:20We've got some corn.
22:21I like some corn.
22:23Brie, jump into cabins, please.
22:25Already started.
22:26Amazing.
22:28Are you all right just to help Brie?
22:30Should we use the vacuuming door?
22:32We can do that at the end.
22:34Okay.
22:35Satisfying job, this.
22:36What's in the biscuits?
22:37You stay there, then.
22:39I'll be your galley hand.
22:41Stop blurting, because I might end up believing you.
22:45That's good.
22:46The corn's great, though, isn't it?
22:48So tasty.
22:49I don't know what to do in the room.
22:51Yeah, do the bed.
22:52I'll do the bedroom, then.
22:53Yeah, so we take it out, roll it once.
22:56So then I just bring it down
22:58and just tuck it under the mattress.
23:00Perfect.
23:01You put waters in here?
23:02Yes.
23:03I'll do that.
23:05Marina, Marina, Lawrence,
23:06could you help me clear the table, please?
23:08I'll be on my way.
23:10What's been a bad idea that you guys have done?
23:12And you can't say Sean.
23:13That's not fair.
23:15I have so many stories.
23:17I don't know if they're appropriate for these guys.
23:19They're appropriate.
23:20Okay, face the same way as me.
23:22In front.
23:23Okay.
23:24Tap to the side.
23:25And back.
23:26That's our eight.
23:27Can you help getting your britches on?
23:28Is this it?
23:29Is that done?
23:30Yeah.
23:31You need to take your shirt off now.
23:32Really?
23:33Yeah.
23:34If you guys could just be ready on the stairwell
23:36in about three or four minutes.
23:38This is ozone therapy,
23:39as in almost like an enema,
23:40but with ozone that you hold in.
23:43You can blow that up your ass.
23:49Okay, we have a very, very special guest today.
23:53We've flown this guy in from Australia.
23:55Oh, my God.
23:56This is like a male stripper?
23:57What's happening here?
23:58Without further ado.
23:59Here we go.
24:00Hey!
24:01Hey!
24:02Hey!
24:03Woo!
24:04Woo!
24:05Woo!
24:06Woo!
24:08One, two, three, four.
24:16I reckon I could be a real cowboy and work on a ranch.
24:19Yeehaw!
24:23Nice work, legends.
24:24That was fun.
24:27Good job.
24:28Personal things like that makes it, doesn't it?
24:30So cute.
24:32Yeah, I need help cleaning.
24:34Right, how many pots and pans are in that sink?
24:36Probably not as much as you would think, considering.
24:38No, it's a good effort, actually.
24:39Yeah?
24:40Yeah.
24:41Are we on deck at six?
24:42At six.
24:43Put all the cushions out,
24:44shammy, all those kind of things.
24:45Thanks, Aaron, so much for today, bro.
24:46Appreciate it.
24:48No worries.
24:49See you, bro.
24:50So I know, like, we've been, like,
24:51stretched and everything.
24:52They're trying to get these creases out.
24:54Like, this needs to be, like, tight.
24:56Oh, and then the pillows we put down.
24:58Lay them on top of each other.
24:59Oh, okay.
25:00Right, you sure you're all good, yeah?
25:02Yeah, sleep well.
25:03And then remember the diamond on the toilet paper?
25:05Yes.
25:06Perfectionists can usually be seen as someone
25:08that can be overbearing.
25:10Things like this, like, you can just put them, like, neatly.
25:13With Laura, the way that she just appreciates yachting so much,
25:17she is someone I look up to and admire,
25:19so whatever she needs, I am here for it.
25:21All right, cool.
25:22Good to get up at seven.
25:23Yeah.
25:24Thank you very much for that.
25:26I hope you get some sleep.
25:29Good night, guys.
25:30See you in the morning.
25:31Good night.
25:32I love thee.
25:33I'll see you in the morning.
25:34See you in the morning.
25:35Okay, see you in the morning.
25:36See you in the morning.
25:38Those guests were so nice, weren't they?
25:40So lucky.
25:41If it had been anything worse,
25:42I don't know how this would have gone.
25:44Yeah.
25:45Dinner, it was perfect.
25:46Thank you so much.
25:47Nice one.
25:48Thank God.
25:49You're a bitch.
25:51How's it going?
25:52Happy with the crew?
25:53Yeah, the crew's nice.
25:54Happy with the arena?
25:55Yeah, if she worked a bit cleaner, it'd be nice.
25:57What, do you just have to clean up behind her?
25:59There's just, like, a mess under there.
26:01Oh, really?
26:02Yeah.
26:04That's not how I work.
26:06Yeah.
26:07Yeah, okay.
26:08I love you, love.
26:09Love ya.
26:10I'm sure if you say,
26:11oh, I reckon if you'd be a bit cleaner,
26:13she'd have said, yeah, okay, I'll try.
26:15She wouldn't take offence.
26:16What about how you word it?
26:18If you go in guns blazing, you're like,
26:20hey, f***ing clean up after yourself.
26:23That'll come the third time.
26:25Then you get...
26:26Yeah.
26:27All right, see you if you want something.
26:29All right.
26:31Coming up...
26:33Are y'all going to turn up the rooms?
26:35Shouldn't we just, like, wait and then strip everything?
26:39No.
26:41That's not how it works in your team, darling.
26:43They're leaving in two hours.
26:45This isn't a motel six.
26:46I guess we work harder, not smarter.
27:01Looks nice up here, yeah?
27:03How'd you sleep, Anthony?
27:04Yeah, all right.
27:05What about you?
27:06Oh, yeah, like a baby.
27:08Look at this.
27:09It's a great spot in the world, isn't it?
27:11It's so beautiful.
27:12Morning.
27:13How are you?
27:14Cushions out, chamoised.
27:15What have you got me on next, boss?
27:17Smoked salmon platter, yeah?
27:18Yeah, thank you.
27:19How are we going?
27:20Good.
27:21Good morning, Captain, buddy.
27:22How are you?
27:23Good.
27:24In half an hour, all lines ready.
27:25Yeah.
27:26Lifting anchor.
27:27And more fenders.
27:28Sure.
27:29Wait, are you all right to jump into cabins?
27:31Yeah, absolutely.
27:32Same as what we did yesterday.
27:33Absolutely.
27:34All those little bits.
27:35Yeah.
27:36If I can send someone, I will.
27:37It's already hot.
27:39It is very hot indeed.
27:40V-hand, V-hand, where are we?
27:42If I can come and help her in cabins,
27:44that would be amazing.
27:45Of course.
27:46Hi.
27:47So beautiful.
27:48Ready when you are.
27:49All right, thank you.
27:50Are they turning them up?
27:51Why are they turning them up?
27:52I don't know.
27:53If they're...
27:54They should just be ready to strip everything and, like...
27:57Let me go tell them that.
27:58They're leaving in two hours.
28:00Like...
28:02Yoo-hoo.
28:03Girly pops.
28:04Morning, fish.
28:06How are you?
28:07I should name them.
28:08Harry.
28:09That's definitely Harry.
28:10Lara.
28:11Serena's that one there.
28:13Are you all going to turn up the rooms before we, like...
28:17I mean, shouldn't...
28:18Shouldn't we just, like, wait and then strip everything?
28:22No.
28:24It's not how it works in yachting, darling.
28:27No, they have to be made perfect this morning.
28:29Okay, I'll go grab her.
28:30Thank you so much.
28:31Appreciate that.
28:32Her idea of guest treatment and my idea of guest treatment
28:36are so polar opposite.
28:38Adair isn't used to working on a superyacht at all,
28:40so I kind of, you know, I give her a little bit of leeway.
28:46They're going to sit on it.
28:47This isn't a motel six.
28:49I think there should be a system on the last day,
28:52but I guess we work harder, not smarter.
28:55Yes.
28:56You take the fruit up.
28:58I just got you an orange just in case you wanted a taste.
29:01We really have to pull the wrinkles out.
29:03Lara wants, like, all the wrinkles out and very tucked.
29:07Oh, that looks lovely.
29:09I honestly might just change this one.
29:11You're crazy. Tuck it in right now.
29:13No, because Lara will be very upset.
29:16For what?
29:17I'll just change it.
29:18Oh, my gosh.
29:19How good is that?
29:20This is a truffle frittata.
29:21Oh, my goodness.
29:23Do you put sunscreen on?
29:24Always, bro.
29:25Wow.
29:26Oh, slow down.
29:27Perfect, beautiful.
29:28I've never seen anything better in my life.
29:30They're at the Ritz-Carlton.
29:32This is a vegan scrambled eggs with paprika.
29:35Thank you for your help.
29:37I love you.
29:38OK, deck crew, deck crew.
29:40Start picking up the anchor.
29:41Push the tenders away.
29:42Yeah, copy that, Captain.
29:44Johnny, push her away with the tender.
29:46Yeah.
29:47Start lifting, please.
29:48Start lifting.
29:49Starting to lift now.
29:51Thank you, Lara.
29:52No worries.
29:53I need to go get a bikini on.
29:55I'll see you there.
29:56Tenders are both released.
29:57Anchors are at the waterline, Captain.
29:59You're all clear to maneuver.
30:04All good?
30:05Yeah, all good.
30:06First time docking, I've got a bit of wind,
30:08so I need good cools on my port side.
30:10Sure.
30:11This boat is 60 meters.
30:12It's a lot of boat.
30:13There's a lot of wind in this docking.
30:15So as soon as I turn side to the wind,
30:17I'm going to get blown down, like a bit of butter
30:19on a hot skillet.
30:20We're going to need good communication,
30:22good planning.
30:23It's going to test us.
30:24Spring, breast, spring, breast.
30:27OK.
30:28Perfect.
30:29No problem, Captain.
30:35That forward leading spring is going to be your last one.
30:38OK.
30:39Aft spring, first, and the breast.
30:41Lara, Lara, Harry.
30:43I need to help the fenders.
30:45Yeah, I'm on my way.
30:46All right.
30:47Let's do it.
30:48Yay!
30:49Harry, how's the fenders from the sun deck looking?
30:51Did you guys set it all up?
30:52They're at the water line.
30:53The stews are there.
30:54Manning them.
30:55Just looking at that one fender.
30:56I think the one fender needs to come aft a little bit.
30:58Yeah.
30:59Keep the torque down, guys.
31:00OK, Captain.
31:01You are now clear to turn.
31:02Clear to turn.
31:03There's a good wind on there.
31:04That's 8, 12 knots.
31:05Captain, is this a good angle to come in?
31:07We are about, as we come back on this angle,
31:102 and 1 half meters away from the buoy,
31:12from the boat on our port side.
31:14All clear to come astern.
31:15You ready?
31:16Yeah.
31:17We've got 3 meters to the buoy,
31:184 meter clearance on starboard side.
31:20The feedback from these guys you rely on.
31:22That you hope is accurate.
31:24Captain, we now have 1 and 1 half meters on our starboard quarter.
31:27OK, your line is going to that first piece.
31:29And we are 3, 5 meters from the dock on our stern.
31:32This one here is going to go on this one.
31:34Laura, Laura, that forward fender there,
31:36you can use that as a rope.
31:37It's in a pretty good position, but it is for a rope.
31:39Tell me which line I need to go up.
31:40There's too much torque on that radio.
31:42The chips has now opened up to 2 meters.
31:44Clear to come astern for another 2, 5.
31:46Spring lines on first.
31:47Good clearance on port side.
31:48All clear to come astern.
31:49Way too much torque on this radio, guys.
31:51Yeah, thrust, brother.
31:52That needs to move here, and the bow line is going to go there.
31:55Captain, we need to come astern.
31:56Which one's last?
31:57We just need to come closer to the dock.
31:58Does that look good?
31:59Johnny?
32:002 and 1 half meters now.
32:01We have another 1, 0 to come astern.
32:02Wait.
32:03Beyond, beyond.
32:04Stop talking over each other.
32:05I feel like we're a bit close to the 5.
32:071 meter on the...
32:08We are a little bit close to the dock.
32:10Oh, my God.
32:11God damn it.
32:15That forward fender there, you can use that as a rope.
32:18Way too much torque on this radio.
32:20Astern, 1 more meter.
32:22I feel like we're a bit close to the 5.
32:26Oh, no.
32:27Ripped off the fender there.
32:28Not good.
32:29Chill out.
32:30Can you tell when the breast is on?
32:31Yes.
32:32Have a look.
32:33We are touching fenders now, Captain.
32:34I mean, that's just going to be like a little breast.
32:36Yep, you're good.
32:37That's great.
32:38Great.
32:39Okay, tell me when you're all tight on the stern.
32:40All lines are tight on the stern.
32:41We're all freaking out.
32:43Just about.
32:44Chill out.
32:46It's madness.
32:47I know, I know.
32:48We'll be all right.
32:49Whatever.
32:50It's the first one.
32:51All good.
32:52You can leave now.
32:54Obviously, this is not how I wanted the first docking to go.
32:55I'm actually embarrassed of that.
32:59All crew, all crew, let's get their luggage off and get in our whites.
33:05This thing is huge.
33:06F*** my feet.
33:09I'm sweaty f***ing mess.
33:11Okay, we're going to head up, guys.
33:13Is it going to rain?
33:14In about 2 seconds.
33:17And the rain is coming now.
33:21Watch your step.
33:22There's a step.
33:24Have a pleasant trip.
33:26Thank you so much.
33:28Nice to meet you.
33:30Here comes that rain, bro.
33:31Jesus.
33:32Go, go, go, go, go.
33:33We're getting so wet.
33:35Lovely to meet you, Linda.
33:36Hi, thank you so much.
33:37It's so good to meet you.
33:39Bye.
33:42There is umbrellas coming.
33:43Oh, thank you.
33:45So I just want to say thank you so much.
33:46You know, the food was exquisite.
33:50God, that's interesting.
33:51And, you know, just the authenticity, the integrity, and just feeling your personality.
33:55Thank you very much.
33:57There's a small token.
33:58Lovely to meet you guys.
34:00Thank you so much.
34:01You okay?
34:02Yeah.
34:03Put your blue shirts on.
34:04We'll have a tip meeting later.
34:05Woo!
34:06Woo!
34:07But maybe we should go with Arda's shirt.
34:08I've got something we could wear.
34:10Fudgy smugglers.
34:12So tired.
34:13I think I have a million towels to fold.
34:16I'm wearing them now.
34:17You don't sweat in them.
34:18They're, like, really comfy.
34:20Let's go, blue shirts.
34:21Raincoats.
34:22Let's go, guys.
34:23How come I'm dressed before everyone else?
34:25Oh, stop looking.
34:26Woo!
34:33Welcome to the tropics.
34:35Harry, are you scared of the rain or something?
34:38Oh, yes!
34:40Come on.
34:41Come on.
34:43Oh!
34:44We've got to mop the main salon.
34:46It's got water in it.
34:47It's unbelievable.
34:54Deck crew, can you meet me in the bridge?
34:56Okay, copy.
34:58Ooh, it's nice and cool in here.
35:00Um...
35:04Coming into docking, we have to find our feet.
35:08Got to know where your line is.
35:09You've got to point them.
35:10I want that line on.
35:11I will say the communication on the radio was intense to listen to.
35:15Yeah.
35:16It was a lot.
35:17It was.
35:18What I want to hear from this is, like, five metres.
35:20Mm-hm.
35:21Two metres.
35:22Kick forward.
35:23All clear on your port side.
35:24Okay, and that comes down from the top, the bosom, what our plan is.
35:27Oh, stop talking so much.
35:28Audiobooks here.
35:30There was so much going on that radio,
35:32I thought it was the longest book I've ever heard on audiobooks.
35:35I've been impressed with Captain.
35:37He's a very motivating guy.
35:39Confidence, insecurities, egos, we just need to put them away.
35:42Involved s*** happens.
35:44It just is what it is.
35:45And we're here to fix it in a silent way.
35:48I think he's an expert in that, so big respect.
35:51Top G. Nice.
35:53Right, let's go.
36:00Hey, Squeaky.
36:02We did it.
36:05It's OK.
36:06We got third one.
36:07Oh, yeah.
36:08Oh, yeah.
36:09Wow.
36:10OK.
36:11I learned recently slaps is in.
36:14That's slaps.
36:15That's slaps.
36:16That's slaps.
36:17Nice.
36:19That's how cool we are.
36:21I like slaps.
36:22I feel like Anthony sees me as, like, the new step-mum
36:26but he doesn't really want but has to put up with.
36:29And I think that finally we're really bonding.
36:33Or he's just humouring me, which, either way, I'm good with.
36:37This is better.
36:44It's pouring.
36:47All crew, all crew, this is the first tip meeting.
36:50I will meet you in the main salon.
36:52Let's go.
36:53Let's go.
37:03Tip meeting.
37:04Hi.
37:05Tip meeting.
37:07Congratulations.
37:08First charter.
37:11We got the boat together.
37:12A lot of hurdles.
37:13I think the beach barbecue is good.
37:15I think it's been a big effort from Lara to get everything going.
37:17Serena's done a great in the galley as well.
37:19Dec, I've said my piece to you guys upstairs
37:21and I think you've got a great solid base to work off.
37:24Let me hand some money out.
37:25$20,000.
37:29$1,540 each.
37:32Damn.
37:33With the money I earn in yachting,
37:35I have an old barn, which I am renovating.
37:38I manage the builds myself.
37:40I pay all the bills.
37:41It's going to be my forever home one day.
37:43Just me and dogs.
37:45And that's it.
37:46I'll be happy with that.
37:48So that brings me to my old friend.
37:50Oh, I forgot about it.
37:52Been with me for a while.
37:54Everyone gets it at some stage.
37:55It's an encouragement award.
37:56When you get this, you have to wear it out that night.
37:59And it will remind you to reflect.
38:01Johnny, we nearly lost you on the jet ski.
38:08And when I spoke to the deck crew upstairs,
38:10I realised that your leader, Vihan,
38:12he should be the one wearing it.
38:14No.
38:17Yes!
38:18In representative of leadership of the team,
38:21wear it proud.
38:24Maybe you should wear that on the jet ski,
38:26then we'll be able to find you.
38:29Oh, my God.
38:30Johnny, I'm taking one for this team,
38:32and you're a very lucky man.
38:33A good leader will fall on a sword for their team,
38:35but this is definitely a lot more painful.
38:37You don't know where the Seychelles is?
38:39Look out your window.
38:43Have a great night.
38:44Thanks.
38:45Thanks, Captain.
38:46You've got to wear that proud.
38:47Why?
38:48I hate this.
38:50I've got loads of alcohol.
38:52Did you say we're drinking alcohol now?
38:54No.
38:55Who opened it?
38:56Who opened the M&Ms, Harry?
38:58I didn't touch M&Ms.
39:00Where did I put my earrings?
39:01Oh, my God.
39:03Yeah, buddy.
39:05Is that the last one?
39:06Yeah.
39:07OK.
39:08So you're a tiny bit taller than me,
39:10but, like, half an inch.
39:11You're literally, like, a foot and a half.
39:13Yeah.
39:14You're a tiny bit taller than me,
39:16but, like, half an inch.
39:18You're literally, like, half an inch taller than me.
39:20Where do you do it?
39:21One, two, three, four.
39:22Yeah, yeah, yeah.
39:23Is that it?
39:24Well, some people put it on the wrist.
39:25It's a bit excessive.
39:26I'm not marrying anyone in life.
39:28Wow, are you ready to dress up for the occasion, mate?
39:30Yeah, of course.
39:31Cool, let's go.
39:32Cool.
39:33We're a brand.
39:34Wow!
39:36You look fabulous.
39:37Want to make up a smile?
39:38You look great.
39:40Yeah.
39:41There you go.
39:42Brianna's definitely the prettiest girl on the boat.
39:44I thought she looked good in her uniform,
39:45but holy s***, look at her now.
39:47I truly believe I do have a shot with Bri.
39:49Usually, I would develop a crush pretty quickly,
39:51especially when it's a nice person like Bri is.
39:54Kind of love at first sight.
39:55So, guys, what's the plan?
39:57Are we going to stay here, or are we going to go party?
39:59Let's go!
40:00Let's go!
40:02Boys and girls, everybody in.
40:05Put the hat on, and let's start the disco.
40:08Is that a pencil?
40:10On your lips?
40:11Wet pencil, yes.
40:14Let's go!
40:16I want a drink.
40:23Hi, ladies.
40:24Oh, my.
40:26S***.
40:27What are you doing with that?
40:29This looks amazing.
40:31This is so nice.
40:33Beautiful.
40:34I'll sit opposite you, Zarina.
40:36Absolutely, darling.
40:37Okay, perfect.
40:39It's so pretty.
40:40What can I offer you tonight?
40:41Can I have yourself a margarita?
40:42Me too.
40:43I'll make that two.
40:44Three.
40:45Three?
40:46Can I have the pasta with tomato sauce, please?
40:47Yes.
40:48Calamari.
40:49Great.
40:50Thank you so much.
40:51My pleasure.
40:52Great first charter.
40:53Yes, cheers.
40:54Cheers, everyone.
40:55Is it good?
40:56Is it strong?
40:57Sour.
40:58Wow.
41:00Our first dinner was so cute.
41:02For the end of this, we'll all grab a dance somewhere.
41:04I hope it's live music.
41:06I love live music.
41:08Yes, I love live music.
41:09Wow.
41:11What's your background with cooking?
41:12When I was a kid, I've always been good at it.
41:14That's arrogant.
41:15No, I don't want to be arrogant.
41:16I don't really carry too much of an ego.
41:18How are you finding it with Zarina?
41:20Like, does she give you direction?
41:22Or do you not need that?
41:24I don't need that.
41:25You're okay?
41:26I don't know, to be honest.
41:28Has my sous chef said anything bad about me?
41:33He says all he's doing is cleaning up behind you.
41:35Yeah, he should.
41:36He's my sous chef.
41:37Why?
41:38I'm sorry, but it's just...
41:40I'm not disagreeing, yeah.
41:41Friday, you'll get a chance to, like,
41:42showcase what you can do.
41:44She'd be missing out on an opportunity if she didn't.
41:46I know.
41:47My first charter, I'm already letting him do guessing.
41:50Because he's complaining,
41:51so I have to f***ing suck up to him.
41:54Oh, I have to clean up?
41:55I would love to clean.
41:56If you don't want to wash up,
41:57then go get a f***ing head chef job
41:59or tell someone else to do it.
42:00Yeah.
42:01Definitely in need of a cigarette.
42:04You good, Zarina?
42:05Yeah.
42:06Hope she's all right.
42:08He has one job to do,
42:09and that's to have my back.
42:10And instead, he's talking s*** about me
42:12to the other crew members.
42:14It's just so disrespectful.
42:16It's s***.
42:18It's s***.
42:21Next on Below Deck Down Under...
42:23Do you fancy anyone on the boat?
42:24I like Brie.
42:25You like Brie?
42:26I'm here to meet my future wife, you know?
42:32If you need me, I'll be in my cabin doing menus.
42:35Oh, f*** off.
42:36I'm just doing everything.
42:37I just want to work as a team.
42:38Is it that hard?
42:39I've really, like, loved it.
42:40I'm trying to get on with her.
42:41I can't work like this.
42:43This boat's s***.
42:44It's rocking around.
42:45Ah! Ah! Ah!
42:47Harry, are you okay?
42:48Ah!
42:49Move down! Move down!