Peanuts Pickled in Vinegar

Peanuts Pickled in Vinegar

Peanuts pickled in vinegar is a simple yet flavorful Vietnamese side dish. It has a delicious sweet and sour taste and is also beneficial for digestion and heart health.

Ingredients:

200g peanuts

200ml rice vinegar (or apple cider vinegar)

1 teaspoon salt

1 tablespoon sugar

2-3 garlic cloves (peeled and sliced)

1-2 chili peppers (optional)


Instructions:

1. Prepare the peanuts:

Rinse the peanuts thoroughly, then boil them in hot water for about 5-7 minutes until they are just cooked.

Drain and let them air dry for about 30 minutes to enhance their crunchiness.



2. Make the vinegar mixture:

Mix vinegar with sugar and salt, stirring until fully dissolved.

Add sliced garlic and chili peppers to the mixture.



3. Pickle the peanuts:

Place the peanuts in a clean glass jar and pour the vinegar mixture over them until fully submerged.

Seal the jar tightly and store it in a cool place for about 2-3 days before eating.




Tips:

For a stronger flavor, you can let them pickle for 5-7 days.

Store in the refrigerator to maintain crunchiness and prevent over-fermentation.

This dish pairs well with porridge, rice, or as a snack.