Pickled jalapenos are my fav pickles of all time! I always store a batch of pickled jalapenos in the fridge and most often they are homemade. Homemade pickled jalapenos are quick, easy and better than store bought ones. Make a batch and add them over anything that needs a spicy kick!
INGREDIENTS:
0.5 lb / 225g jalapenos
3/4 cup distilled white vinegar
3/4 cup water
1 tosp sugar
1 tosp salt
5 garlic cloves (peeled, lightly crushed)
INGREDIENTS:
0.5 lb / 225g jalapenos
3/4 cup distilled white vinegar
3/4 cup water
1 tosp sugar
1 tosp salt
5 garlic cloves (peeled, lightly crushed)
Category
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Creativity