This easy one-pan side combines all of your favorite roasted vegetables into one delicious dish! In this video, Matthew Francis shows you how to make a colorful roasted sheet-pan vegetable recipe that’s perfect for a budget-friendly dinner. Broccoli, peppers, and butternut squash are chopped into evenly sized pieces before being coated in a flavorful collection of herbs and spices. Once roasted in the oven, a drizzle of balsamic vinegar really makes these veggies shine.
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LifestyleTranscript
00:00What are your favorite go-to roasted veggies?
00:02For me, the ones I'm chopping today have lots of color and nutrients,
00:06but you can totally use whatever veggies you like or have on hand.
00:10All you need is evenly sized pieces and season with salt,
00:13pepper, olive oil, maybe some herbs.
00:15That's it.
00:16Let the veggies shine, then roast them on high heat
00:19so we get those crispy brown edges and tender centers.
00:23And the best part, one pan means minimal cleanup,
00:26so less time scrubbing and more time eating.
00:29Salty, herby.
00:30I can taste each one of those vegetables and that twang of the balsamic at the end.
00:35Perfection.