Abangan ang mga inihandang nakakatakam na recipes at ang ramen food trip ni Chef JR Royol ngayong Linggo (February 16) sa 'Farm to Table.'
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
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FunTranscript
00:00Malinam-nam na pochero. Alam niyo bang pwedeng iluto ng may dilaw na sabaw?
00:04Traditional dish na mga kababayan nating maranaw.
00:07Gagawin natin gamit ang authentic ingredients.
00:09Ramen is one of our go-to dishes when we are craving for Japanese cuisine.
00:13You sure? Ako na?
00:15Ramen, served in a sizzling dish, ang iyahain sa atin ng kurijeng.
00:20Tinalam ni Najelly Bea and Richard Kwan kung bakit nga ba trending ang kanilang Korean-inspired dishes and desserts.
00:26Farm to Table, 7.05pm on GTV!