Asim naman ang ibibidang lasa o flavor sa pagpapatuloy ng month-long celebration of flavors ng 'Farm to Table' ngayong Linggo (September 22).
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
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FunTranscript
00:00It's our hour, Food Explorers!
00:02The author and restaurateur of Cloud Thai
00:04will join us to discover
00:06why our Filipinos
00:08love the sour taste.
00:10I'm always looking for a way to make their food taste better.
00:12Using an innovative product,
00:14I thought of making a fresh serving
00:16of Highland Salad.
00:18If you think this recipe is complicated,
00:20it's actually a one-pot dish.
00:22This is a celebration of flavors!
00:24Let's join us on this journey, Food Explorers!
00:26Farm to Table, Sunday, 7.05pm
00:28on GTV.