Farm To Table: The flavor of balance (Episode 186)
Sa Linggo (September 8) ipagpapatuloy ng 'Farm to Table' ang special 5-part series ng celebration of flavors. Ibabahagi ni Chef JR Royol ang flavor of balance na pait.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
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FunTranscript
00:00Bitter is a taste not usually preferred by men.
00:03I'll just give you something that you can include in your cycle of Ampalaya dishes, Ampalaya Curry.
00:09When we say Tiniktun, what does it mean?
00:12For this bitter that is not soupy, when you see that it's raw,
00:15you need to repeat that process.
00:17This is where he comes out of his bitterness in life.
00:20What really makes my job exciting is when I get to encounter exciting ingredients.
00:25Farm to Table, Sunday 7.15 p.m. on GTV.