Sa pagpapatuloy ng month-long celebration of flavors ng 'Farm to Table,' ibabahagi ni Chef JR Royol ngayong Linggo (September 15) ang essence of depth o linamnam.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.
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FunTranscript
00:00The dish that we're doing
00:01will never let you down.
00:02The cheese flavor immediately
00:03soaks into your mouth.
00:05The umami plays a beautiful role.
00:06The different textures of our seafoods.
00:08Our product is so beautiful.
00:09It's worth it for any dish
00:11that you might be thinking of.
00:14Cheers!
00:15For this episode,
00:17I'll prepare what I usually do on the internet.
00:19I really use salt.
00:20I really use fish sauce.
00:22Our Food Explorers
00:24will be able to eat earlier this week.
00:26Farm to Table,
00:277.05pm on GTV.