Samahan natin si Chef JR Royol sa isang exciting na food adventure sa Tagaytay ngayong Linggo (February 9) sa 'Farm to Table.'
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
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FunTranscript
00:00When it comes to food trips, Tagaytay is one of my top destinations.
00:03One of the most delicious memories that came back to me
00:06is one of our favorite snacks in Tagaytay.
00:08One of the things they plant here is cabbage.
00:11With our seared cabbage, I'll show you how it became a star.
00:14I'm excited.
00:16Hello, Food Explorers.
00:17We'll try to cook a Crispy Cajun Chicken Sandwich.
00:21Can you see it? Perfect.
00:22Join me as I travel to different parts of the Philippines
00:25and taste the great food we eat.
00:27Legit, 100%.
00:28Formed a table.