一茂×かまいたち ゲンバ 2025年2月9日 チョコの祭典「サロン・デュ・ショコラ」and極上チーズ専門店
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01We're at the Kazushige-Kamaitachi site.
00:03It's almost Valentine's Day,
00:07so we're here at the Salon du Chocolat.
00:11Here we are. Valentine's Day.
00:13How do you feel?
00:15When we were young comedians, we got a lot of Valentine's Day chocolates.
00:18When we were in middle and high school, we got chocolates at the theater.
00:21So there's a place where you can get chocolates at the theater.
00:24At that time, we got 100 or 200 chocolates.
00:27That's a lot of chocolates.
00:30How about you, Yamauchi-kun?
00:32I got 5 or 10 chocolates when I got 100 or 200 chocolates.
00:35That's a good number.
00:38I've never gotten more than 10 chocolates.
00:41You're a professional baseball player?
00:42Not at all.
00:43I was a star.
00:45You were a star?
00:46No, I was a star.
00:49When I was 22, I was in the first place in the draft.
00:52You were in the first place in the draft?
00:54No, I wasn't.
00:56You were a big failure as a scout.
00:58No, I wasn't.
01:00You were a big failure as a scout.
01:02Since then, I've been getting 3 or 4 chocolates every year.
01:07The first thing that comes to my mind is that
01:08Kakinuma-san gave me a chocolate because he felt sorry for me.
01:12Why does it come to your mind?
01:14He gave me a chocolate, but I threw it away right away.
01:18That's why you got 3 or 4 chocolates.
01:20Kaki-choco.
01:22Today, we're at the Salon du Chocolat in Shinjuku, Isetan.
01:28It's a place where world-famous chefs make chocolates.
01:32This is amazing.
01:34It's so good.
01:35They also specialize in cheese.
01:39It's so good.
01:40Isn't it the best?
01:42It's ridiculously smelly.
01:45I'm the one who's good.
01:47Today, we're with Kazushige-san and Kamai-tachi.
01:51We're going to find the present of Japan while saying this and that.
01:55Kazushige and Kamai-tachi's Game On!
01:58Let's go to the most popular chocolate.
02:00I'm looking forward to it.
02:01It's amazing.
02:02It's already here.
02:04It's huge.
02:05It says Salon du Chocolat.
02:07This is amazing.
02:08This is the famous one.
02:10Since there are so many popular customers,
02:13we have a special guest for the opening.
02:15This is the buyer of Salon du Chocolat who will tell us about the latest chocolate.
02:19I'm Kazuma. Nice to meet you.
02:20I'm Kazuma. Nice to meet you.
02:21Salon du Chocolat is an event that started in Paris, France in 1995.
02:29We've been doing this since 2003.
02:31This is our 23rd event this year.
02:35The queue was so long yesterday.
02:38That's right.
02:39We're going to give you a ticket to enter.
02:42You're going to give us a ticket?
02:44We had to wait for about 3 hours.
02:48We had to wait for 3 hours.
02:50This is a very precious time.
02:52That's right.
02:53This is the time when we don't have to talk about chocolate.
02:57We have to get in quickly.
02:58I've heard rumors that Minami Tanaka and Sassy have been saying that this place is amazing.
03:06Sassy has been saying that.
03:07Sassy is very popular.
03:09I got a message from Sassy.
03:12I got a message from Sassy that we're going to Salon du Chocolat.
03:15Please buy all kinds of chocolate.
03:18I got that, but where did that information come from?
03:22I don't know if it's leaked or not.
03:24I don't know if it's leaked or not.
03:26That's amazing.
03:27If you have any products you're interested in, you can buy them and try them.
03:32Let's take a look around.
03:33The filming time is only 30 minutes before the store opens.
03:37We don't have time.
03:38Let's go.
03:39Let's buy more.
03:40Shall we ask Hikonohi to be our program narrator?
03:44Thank you for always being our program narrator.
03:47We're going to buy chocolate now.
03:51But isn't it too late to be considerate?
03:55We don't have time, so let's listen to their recommendations.
03:58Tajima, what should we do?
03:59Let's start with the most popular one.
04:02Tajima, a buyer who has traveled abroad many times, recommends...
04:08It's a brand called Vernassion.
04:10This is the most popular one.
04:11It's a chocolate that Minami Tanaka loves.
04:16Vernassion has a store in Lyon, France.
04:20It's a famous store that has been in business for over 70 years.
04:22It's characterized by the rich taste of 10 different kinds of cacao beans from different parts of the world.
04:29I don't want to eat only the best chocolate.
04:32Kazuya, you're amazing.
04:36That's one box.
04:37That's 20,000 yen for one box.
04:39The price is quite expensive.
04:41But it's different.
04:43I think it'll be different if you weigh it.
04:47The weight is different?
04:49It's about 150 grams.
04:51I don't think it's the same as regular chocolate.
04:54It's heavy.
04:55It's heavy.
04:58I've been doing this since I was a kid.
05:01The weight of chocolate is important.
05:03I did this when I was a kid.
05:06It's really heavy.
05:07This is the most orthodox chocolate in this store, right?
05:10Yes, it is.
05:11It's a representative chocolate.
05:12I want to eat this.
05:13Who is this person who looks like a foreigner?
05:16Who?
05:17He looks like Laminas.
05:18He looks like Laminas.
05:19He doesn't look like Laminas.
05:20Laminas made it.
05:21He's the head of Vernassion.
05:22His name is Philippe Vernassion.
05:24His name is Vernassion?
05:26Yes.
05:27We only have 19 minutes left.
05:28Oh, no.
05:29Let's hurry up.
05:30I'll buy one for each of you.
05:33We don't have time, so we'll buy it first and try it later.
05:37What's this?
05:38Philippe Vernassion is also very popular.
05:41It's in a long line every day.
05:43Philippe Vernassion.
05:44Philippe Vernassion, a popular store in Lyon, France.
05:48The simplicity of the taste of the ingredients in cacao is the selling point.
05:53It's amazing.
05:54There's something like this.
05:56You can line up like this.
05:59This is the most orthodox one.
06:01You have to eat this.
06:03This is 10 pieces of chocolat sauté.
06:07It's 10 pieces.
06:08It looks delicious.
06:09It's called MOF in France.
06:11It's the title of the person who has the technology recognized by the country.
06:18He's a specialist in chocolate.
06:20There are 10 pieces in such a small box.
06:22That's right.
06:24Is one piece small?
06:25It's called bonbon chocolat.
06:27There are 10 pieces of one-bite-sized chocolate in it.
06:30If you call me bonbon, I'm a little...
06:33I'm sensitive to that kind of thing.
06:35It's pretty bonbon.
06:36I don't know what to do now.
06:38Don't call me bonbon.
06:40Don't call chocolate bonbon.
06:42Is there such a thing as a stupid bonbon chocolate?
06:44No, there isn't.
06:46There's no such thing as a stupid bonbon chocolate.
06:49There isn't?
06:50We don't have time, so please stop.
06:52He looks like a physical trainer.
06:56He looks like a physical trainer.
07:00Where else is there?
07:02It's amazing.
07:03It's a mess here.
07:05It's amazing.
07:06What kind of chocolate is this?
07:09Is this chocolate?
07:11It's a cake coated with white chocolate.
07:15It looks delicious.
07:16It looks delicious.
07:17It's like a basque cake.
07:20Today is the day before the last day.
07:23There are some empty cases.
07:27It's already sold out.
07:29There are some places where only the case remains.
07:31It's already closed.
07:32It's already closed.
07:33Really?
07:34I wanted to eat this.
07:36I'm curious.
07:37I'm most curious about the ones that are sold out.
07:40We have a lot of them.
07:42What about this popular one?
07:46What is this?
07:48The package is cute.
07:49What is this?
07:50It's a brand made by a chef named Frans Kestner.
07:55It's a stick-shaped sabre in a bottle.
07:59This is good.
08:00It's in a cookie dough.
08:02It's easy to eat.
08:04I think it's good as a souvenir.
08:06It looks delicious.
08:08If you like, you can eat it with white chocolate.
08:12I like white chocolate.
08:14I recommend this.
08:15It's very delicious with lemon.
08:17Who is this legendary free kicker?
08:19It's Frans Kestner.
08:21What should we do?
08:22What are we going to eat?
08:24There are only 10 minutes left.
08:27There is a brand called Alban Gilmet.
08:29Alban Gilmet.
08:31It's popular.
08:32Alban Gilmet.
08:34Are they all imported?
08:35All of them are imported.
08:38I see.
08:39I went to France and ordered all of them.
08:43SASSY told me to eat TOKUSHIMA Yuzu.
08:50Do you still have it?
08:52It's part 2 of this season.
08:54Part 3 starts on February 1st.
08:57TOKUSHIMA's Prism Labo will be exhibited there.
09:02I recommend Yuzu chocolate there.
09:05SASSY likes it.
09:07It's not available today.
09:09But it looks delicious.
09:10Tokushima's chocolate.
09:12I like Gel Marcolini.
09:14But it's not here.
09:15Gel Marcolini is also included in part 3.
09:18I see.
09:19We don't have time, so let's buy it.
09:21What should we buy?
09:22The most popular one is Sabre Janduja.
09:26It's Sabre.
09:28Sabre costs 6,000 yen.
09:30It's amazing.
09:31This is the new pistachio flavor.
09:34Pistachio is good.
09:35This is excellent.
09:37Pistachio is popular now.
09:38It's really good.
09:40Let's buy this.
09:41I like the one with orange.
09:45Orangette.
09:46Is there anything like Orangette?
09:47Let's buy Orangette.
09:48There is a good-looking one with orange.
09:51I want to buy this for Hikorohi.
09:53That's really good.
09:54Patrick Roger is a popular shop in France.
09:59The chef's chocolate won the best chef's award in France.
10:04It is called edible art because of its beauty.
10:07It is characterized by using flavors of lime and mint.
10:10Will you buy this for me?
10:12Speaking of Orangette, it's me.
10:17I bought it last time.
10:19Don't you remember?
10:20I don't know.
10:21I bought Orangette at the cafe.
10:23Orangette is good.
10:25But it costs 12,960 yen.
10:28All-stars of Converse can buy it.
10:31I can buy it.
10:33I'm going to buy this.
10:35Are you going to buy it personally?
10:37I'll buy it personally.
10:39I'll buy it for Hikorohi, too.
10:41Why?
10:43I decided to buy Orangette.
10:46Have you ever seen Orangette on TV?
10:48Orangette is good.
10:51While Hikorohi is eating chocolate,
10:55I'll talk about our taste.
10:59I'll talk about Katsushika's taste.
11:01I'll talk about Yamaguchi's taste.
11:03I'll talk about Hamagi's taste.
11:04We don't have much time.
11:06Five minutes left.
11:08Please buy it.
11:09Which one is the most expensive?
11:11I'll buy it.
11:13It's from the same cafe.
11:15I'll buy the most expensive one.
11:16It's Patrick Roger's Longul.
11:19Wow.
11:21I see.
11:22It's a pity that Yamaguchi took it.
11:24I'll buy the next expensive one.
11:27I think it's the one you saw earlier.
11:30I'll buy it.
11:32This one?
11:33I'll buy this one.
11:35Just in case, I'll buy the next expensive one.
11:38Where is it?
11:40I bought Hikorohi's chocolate.
11:42I'll buy my own chocolate.
11:45I'll buy this one.
11:46I'll buy this one.
11:47I'll buy this one.
11:49I'll buy this one.
11:52Which one?
11:53I'll buy this one.
11:54I'll buy this one.
11:55I'll buy this one.
11:56I'll buy this one.
11:57I've seen it before.
11:59It's a famous one.
12:01It's a famous one.
12:02Why didn't my manager come today?
12:06I'll buy this one.
12:07I'll buy this one.
12:09I'll enjoy it by myself.
12:11Thank you for the food.
12:13It's expensive.
12:141, 2, 3.
12:16I'll pay attention to it.
12:17I'll pay attention to it.
12:18I'll pay attention to it.
12:19I'll pay attention to it.
12:21The next customer is coming.
12:22I'll pay half of the bill.
12:24I see.
12:25I'll pay half of the bill.
12:26I'll pay half of the bill.
12:28I'll pay half of the bill.
12:31It's sold out.
12:32It's sold out.
12:33It's amazing.
12:34There's nothing here, either.
12:35It's amazing.
12:36There's nothing here, either.
12:37I didn't know I'd introduce this place today.
12:40Are there only four left in this store?
12:42That's right.
12:43Are there only four left in this store?
12:44I want to buy these four and lose them.
12:46I want to buy these four and lose them.
12:48Why?
12:49Why do you have so many?
12:50There are many customers.
12:51There are many customers.
12:52They'll be angry.
12:53If there are four, I'll return them with my own money.
12:56It's okay.
12:57I'll keep them.
12:58I'll keep them.
12:59I'll keep them.
13:00It's time.
13:01He bought 10 kinds of chocolate for tasting and as a gift.
13:06I can't wait to eat.
13:08It's delicious.
13:09It's delicious.
13:10It's amazing.
13:11It's chocolate.
13:12It's chocolate.
13:13It's delicious.
13:16He bought 10 kinds of chocolate recommended by the buyer at Salon du Chocolat.
13:23Which one do you want to start with?
13:25Which one do you want to start with?
13:26I want to start with this one.
13:27Do you want to start with that one?
13:28Yes.
13:29This is white chocolate.
13:30This is white chocolate.
13:31Yeah.
13:32Let's start with that.
13:33This is a crispy sablène.
13:34It's made of white chocolate and lemon.
13:38It smells good.
13:39Let me try.
13:41The lemon flavor is strong.
13:44It's delicious.
13:45This is delicious.
13:47It doesn't feel like a normal cookie.
13:49It's completely different from the cookies with chocolate.
13:53I can mix this with whiskey.
13:55That's good.
13:56The lemon flavor is good.
13:58It's so good.
13:59Which one should we go for next?
14:00This is the most expensive one.
14:02I think this is the most expensive one.
14:04This is Patrick Roger's.
14:05It's like a jewel.
14:07Wow.
14:10The bowl is amazing.
14:12The representative dish is this green one.
14:14I wanted to eat this too.
14:15There are a lot of fans of this dish.
14:17I've never seen this color before.
14:20It's so good that it's packed.
14:23It's a little soft, so it might break on top.
14:25Oh, that's great.
14:27It would go well with today's clothes.
14:30Old lady's bra.
14:31Old lady's sleeves.
14:35Be careful because the noodles will melt.
14:39It's so good.
14:41What is this?
14:44It's so good.
14:45It smells like chocolate.
14:47It smells like a sour fruit.
14:50What's inside?
14:52This is lime.
14:54The sourness is good.
14:56It's delicious.
14:57This is also chocolate.
15:00All of this is chocolate.
15:04It's made by people who support the service station.
15:06That's right.
15:07You don't usually put chocolate on the bottom, do you?
15:09There's chocolate on the bottom too.
15:10This is 20,000 yen.
15:12If you can only eat this, it's worth buying it.
15:16People who like chocolate.
15:17It's a brandy glass machine.
15:19I see.
15:20It's a successful person.
15:22Ishihara Yujiro will like this.
15:25This chocolate is luxurious and delicious.
15:28I want to eat this brandy.
15:30Which one do you want to eat next?
15:31Do you want to eat sabre?
15:32This is what I was talking about.
15:33Let's eat pistachio.
15:35Let's eat pistachio.
15:37It looks like this.
15:39That's right.
15:42I like this the most.
15:44That's right.
15:46At first, I didn't know what it tasted like.
15:49But I started to taste it.
15:51Pistachio has a strong taste.
15:53It has a strong flavor.
15:55I can finally taste the pistachio.
15:56That's too late.
15:57It's too late.
15:59What does it taste like?
16:01You don't know what it tastes like, do you?
16:02You haven't tasted it yet, do you?
16:06I tasted it now.
16:08Did you taste it?
16:09Is that true?
16:10You can taste the pistachio after 30 seconds.
16:12You should try it.
16:14I'll eat it from here.
16:17You haven't tasted it yet.
16:20First of all, the cookie and the chocolate on top are delicious.
16:23The previous sabre was also delicious.
16:25But the texture of the cookie is different from the cookie I usually eat.
16:31Pistachio came out.
16:34It's been 30 seconds.
16:36It's too late.
16:39It's delicious.
16:40I can enjoy it with time.
16:42It's a very rich pistachio.
16:45The sabre inside uses butter and dairy products from France.
16:50So the scent is different.
16:52I think that's why the cookie is so delicious.
16:54This is very delicious.
16:57I eat a 5,000 yen tablet.
17:01If you like this, you should give it to everyone.
17:04Please give it to everyone.
17:07Please give it to everyone.
17:11This is not a chopstick.
17:13This is a karate chopstick.
17:16The table will be broken.
17:17Is this okay?
17:19Who breaks the table with a karate chopstick?
17:22Please cut it in half.
17:25It's easy to break.
17:28If I cut it like this, it would be broken.
17:30This is very soft.
17:32It contains ganache, which is a mixture of fresh cream and chocolate.
17:38Please try it.
17:40Please smell it.
17:42This is cacao.
17:44This is amazing.
17:45The scent of cacao melts in my mouth.
17:48The milk is also very good.
17:50Cacao is also selected from beans.
17:55The beans are selected and made.
17:57This is very delicious.
17:59This has a strong cacao flavor.
18:02The outside and inside of the chocolate are different.
18:07The concept of chocolate is different.
18:09This is very good.
18:11This is also very good.
18:13This pistachio is also very good.
18:15This is very good.
18:17This is very late.
18:20I will give this to HIKOROHI.
18:24I will give this to HIKOROHI.
18:26HIKOROHI is the most expensive.
18:29Do you like money?
18:31I love money.
18:33I will give this to HIKOROHI.
18:35Unfortunately, I was chosen as the most expensive.
18:38I'm the second.
18:40I'm sorry.
18:42I feel like I lost.
18:45The price is not everything.
18:47How much do you have now?
18:491 million yen.
18:51Do you have a salary?
18:55When I heard that you were 1 million yen, I thought it was amazing.
19:00Do you still have 1 million yen?
19:04Do you still have 1 million yen?
19:05I feel like I'm going to get rich.
19:08I will give this to HIKOROHI.
19:10I will give this to HIKOROHI.
19:14I will eat this.
19:24This is a strange taste.
19:26This is moist and sweet.
19:31This is delicious.
19:33I will give this to HIKOROHI.
19:35This is the most expensive.
19:39This is a chocolate that looks like an adult.
19:44This is delicious.
19:46I will give this to HIKOROHI.
19:48This is the second most expensive.
19:50I will eat this.
19:53This is amazing.
19:57This is not so sweet.
19:59This has a strong chocolate flavor.
20:02This is delicious.
20:04All three were delicious.
20:06I like this.
20:09This was delicious.
20:11All this chocolate was delicious.
20:15A customer came in.
20:18Please listen to the story.
20:20In the morning, there were only customers who made a reservation.
20:25The Philippe Bell store is amazing.
20:27That's right.
20:28The Philippe Bell store is amazing.
20:30Do you have a budget of 100,000 yen?
20:32I have a budget of 1 million yen.
20:371 million yen?
20:38What kind of gift do you have?
20:40This is a gift for me.
20:42There are many people who make gifts for themselves.
20:45The price of chocolate is very high.
20:48Even if you are interested, you can't give such a high price.
20:52That's right.
20:55You are a real chocolate fan.
20:58Do you come here every year?
21:00I come here every year.
21:01Do you come here only once a day?
21:02No, I come here once a day.
21:04This is amazing.
21:06This is amazing.
21:11This is also amazing.
21:13This is a gift for Valentine's Day.
21:16This is a gift for me.
21:18This is a gift for you.
21:21How much do you have today?
21:23I have a budget of 30,000 yen.
21:26You have a budget of 30,000 yen for chocolate.
21:28You can eat high-class sushi.
21:31Everyone buys chocolate for themselves.
21:35Everyone likes chocolate and buys it.
21:38It's different from Valentine's Day.
21:40That's right.
21:42There are many people who make reservations.
21:45This is amazing.
21:46This is the first time I've heard that you can't enter unless you make a reservation.
21:49That's right.
21:50People who make a reservation now come here in the morning.
21:55Do people make a reservation now?
21:56It's like a fast pass.
21:58That's why you have to wait for 3 hours.
22:00That's right.
22:02I was surprised.
22:04I've never been here before.
22:06I came to a chocolate festival.
22:08The price is different from what I expected.
22:11This is a high-class chocolate.
22:12The taste of this chocolate is excellent.
22:15This is amazing.
22:16I was surprised.
22:18I told you in the opening.
22:22I told you that SASSY knew that we would come here.
22:26It was TAJIMA who told me that.
22:33I'll fire you.
22:35I'll fire you.
22:37TAJIMA, do you understand now?
22:39You have to comply with the rules.
22:43I'm sorry.
22:44SASSY is a member of the same industry.
22:46That's right.
22:47Until February 14th, the third part of SALON DU CHOCOLAT will be held at ISETAN SHINJUKU.
22:54There are about 50 shops in Japan and abroad.
22:59There is also a day when you can meet a famous chef.
23:02If you are interested, please go there.
23:06The three of us moved to Atagoyama, Minato-ku.
23:10Next, we will go to a cheese factory.
23:13Do you like cheese?
23:15I love cheese.
23:16I eat cheese.
23:18Cheese demand is increasing every year.
23:20In the past 10 years, the number of cheese factories in Japan has doubled.
23:25We will go to a cheese specialty store that is becoming more and more popular.
23:29I heard that 80% of people like both chocolate and cheese.
23:37Do you like both?
23:38Do you like both as a set?
23:39This time, we will go to a cheese specialty store.
23:42This is a cheese specialty store called FERMIE.
23:44This is a specialty store for natural cheese.
23:47We sell about 200 types of seasonal cheese imported from Europe every week.
23:54I see.
23:55This is a cheese specialty store.
23:56Let's go.
23:57It's nice to be in the middle of Atagoyama.
23:59Excuse me.
24:01It smells good.
24:02It smells good.
24:03Thank you for coming.
24:04It's amazing.
24:05Thank you for coming.
24:06Thank you for coming.
24:08It smells good.
24:09It smells good.
24:13This is a cheese specialty store in Atagoyama, an oasis in the city.
24:20Let's ask FERMIE to tell us about popular cheese.
24:24Are there about 200 types of cheese today?
24:26Yes, we are preparing for that.
24:28I didn't know there were so many types of cheese.
24:31I'm sure you'll find your favorite cheese when you come here.
24:33Yes.
24:35What do you think? Do you like this kind of cheese?
24:38I've been here before.
24:41I parked my car here.
24:43My wife used to order a cheese set.
24:48Thank you very much.
24:49What about you, Mr. Yamauchi?
24:50I don't drink alcohol.
24:53So, I eat a lot of cheese.
24:57You eat a lot of cheese.
24:58It's a kind of cheese used for cooking.
25:01I don't like smelly cheese.
25:03But, I like blue cheese.
25:05I like it, too.
25:06It's good, isn't it?
25:07If you can't eat blue cheese, you can't say you're a good adult.
25:11That's true.
25:12You're still a kid, Mr. Yamauchi.
25:16There are nuts in the cheese.
25:18Do you like QBB cheese?
25:19Yes, I love QBB cheese.
25:21That's good, too.
25:22Let's ask them what kind of cheese they recommend.
25:25I don't know about 200 kinds of cheese.
25:27The most popular cheese is Conte cheese.
25:31It's around here.
25:33Is this cut cheese?
25:35Yes, it is.
25:36It's cut from 100g and sold.
25:39Is it the price of 100g?
25:40Yes, it is.
25:42How much is 100g?
25:43It depends on the size.
25:45It's amazing.
25:46Some cheese costs 2,600 yen for 100g.
25:49Yes, it does.
25:50You can buy the most expensive one.
25:53That's right.
25:54It's the same for both meat and cheese.
25:56This is about 100g.
26:00It's good.
26:01He cares about the weight.
26:04Mr. Yamauchi, what do you know?
26:06It's the same as gold.
26:08It's totally different.
26:10It's totally different.
26:11This is an orthodox cheese.
26:14It's Conte cheese.
26:15It's the most popular cheese in France.
26:20I'm not good at choosing the most popular cheese.
26:23You're not good at choosing the most popular and the most expensive cheese.
26:26I prefer the most expensive one.
26:29This is 4,500 yen.
26:31It's expensive.
26:32I want to buy this.
26:33It's 4,450 yen.
26:34It has truffles.
26:35Does it?
26:36Yes.
26:37Is this the most expensive one?
26:38There is a 9,000 yen one next to it.
26:40Which one is 9,000 yen?
26:41Is this 9,758 yen?
26:43I choose this one.
26:44It's embarrassing.
26:46It's embarrassing to decide only by looking at the price.
26:49Let's taste it first.
26:51Okay.
26:52It's a simple one.
26:53First of all, there are four kinds of aged Conte cheese.
26:57If you compare the age of 8 months and 24 months, you can see the difference.
27:03I want to taste the aged one.
27:05Please do.
27:06It's important whether it's meat or sushi.
27:09The aged one.
27:10Please.
27:11This one?
27:12Yes.
27:13This is 8 months aged Conte cheese.
27:16It's good.
27:18It's good.
27:19I think it's easy to eat.
27:21This is good.
27:22It has strong umami.
27:24That's right.
27:25This is really good.
27:26It's easy to eat.
27:278 months is the younger one, right?
27:28I think so.
27:29That's why it has so much umami.
27:33This one is 2 years old.
27:3524 months.
27:36If the same cheese is aged for 2 years.
27:38The texture is different.
27:40I think the cause is also different.
27:47Does it have more umami?
27:49Yes, it has more umami.
27:51It has umami because of Amino acid.
27:53It's good.
27:54It's really good.
27:55I can feel the texture.
27:58That's right.
27:59First of all, the smell is different, isn't it?
28:01It's different.
28:02It's the same as before, right?
28:03It's basically the same.
28:04I prefer the aged one.
28:06Is that so?
28:07I prefer the normal one.
28:09The 8-month-old one.
28:10I understand.
28:11It's because you have preferences.
28:13Both of them have fans.
28:15It's interesting to compare these two.
28:17The 8-month-old Conte has a short aging period.
28:20The mild taste of milk spreads in the mouth.
28:23The 24-month-old Conte has a longer aging period.
28:27The flavor and richness become richer.
28:29The aftertaste remains in the mouth for a long time.
28:32It means that people have different preferences.
28:35This is hard cheese.
28:37This is blue cheese.
28:39I want to eat blue cheese.
28:40I want to eat blue cheese.
28:41Can I eat it?
28:42Yes, of course.
28:43Let's change the concept of Mr. Yamauchi.
28:46It smells bad, doesn't it?
28:47Some people don't like it.
28:50But I want you to try it.
28:53There are many people who like it.
28:56I'll try it.
28:59Blue cheese has a strong flavor because it increases the blue mold from the cheese.
29:04People who like blue cheese love it.
29:08This is a blue cheese called Fleur-de-Veille from France.
29:12It has a mild taste and blue mold compared to other cheeses.
29:17So, I recommend it at first.
29:20This is a new menu of blue cheese.
29:24It's delicious.
29:25It's mild and delicious.
29:27If I don't eat this, I don't feel like I've eaten cheese.
29:31I want you to change your mind.
29:34When I first ate this, I thought it was bad.
29:37But some people said it was delicious.
29:39So, I changed my mind.
29:41I want you to think it's delicious.
29:43It's delicious.
29:45Please change your mind.
29:46Don't change your mind.
29:49It's delicious.
29:52I'll eat it.
29:53It smells good.
29:54Be honest.
29:58It's delicious.
30:00Please change your mind.
30:05It smells bad.
30:06It's not good.
30:07It's not good.
30:11It's not delicious.
30:13It's not bad for me.
30:15It's delicious.
30:16I'll try another menu of blue cheese.
30:19Please.
30:20I'll try another menu of blue cheese.
30:21This is an original menu of blue cheese.
30:22This is a drink called AMARETTE.
30:25AMARETTE is a sweet drink, isn't it?
30:27That's right.
30:28It's a liqueur with blue cheese.
30:31I'll try it again.
30:34I feel sorry for you that you can't feel the taste of the previous cheese.
30:37The previous cheese was delicious.
30:41But, this is good.
30:42Blue cheese is good.
30:44This is good.
30:51This is good, too.
30:52This is really good.
30:54This is really good.
30:55AMARETTE spreads in my mouth.
30:59I can't stop eating this cheese.
31:01This cheese gives me a punch.
31:02The smell of AMARETTE spreads in my mouth is amazing.
31:05This cheese is stronger than the previous cheese.
31:07This cheese is stronger than the previous cheese.
31:10I'll eat this.
31:11Please eat this.
31:15Did you eat this?
31:16Did you eat this?
31:17I took out the cheese from my nose.
31:20Did you climb the stairs?
31:24This cheese has a very strong smell.
31:27I'm sorry.
31:28I'm really sorry.
31:30This is really good.
31:31You should eat this.
31:33This is really good.
31:35This cheese is really good.
31:38This cheese is really good.
31:40Can I eat this cheese as it is?
31:43I don't have to use this cheese for cooking, do I?
31:45That's right.
31:46If you eat this cheese as it is, you can bake it.
31:49You can also sprinkle gratin on it and bake it.
31:53You can eat this cheese as it is.
31:57This cheese has a strong smell.
31:58That's right.
31:59This is really good.
32:00This is the best.
32:02This is really good.
32:03I really like this cheese.
32:05I also like this cheese.
32:07After this, there are many delicious cheese dishes.
32:11This is really good.
32:13This is really good.
32:16This cheese has a stronger smell.
32:19Are you kidding me?
32:20Please eat this.
32:22This cheese has a strong smell.
32:25This cheese has a different smell.
32:28I'm looking forward to it.
32:30This cheese is called WASH CHEESE in this refrigerator.
32:34WASH CHEESE.
32:35WASH CHEESE is washed with salt water or sake.
32:40This cheese is salty and has a strong smell.
32:42This cheese is different from BLUE CHEESE.
32:45Please eat this.
32:47WASH CHEESE is washed with salt water or sake.
32:51This cheese has a strong smell and has a strong taste.
32:57I want to challenge the cheese that I don't usually eat.
33:03I want you to spread this cheese.
33:05I want you to grow this cheese.
33:06It's good to spread this cheese, but the smell is not good.
33:10The smell of this cheese is good.
33:16This looks delicious.
33:17This cheese has a lot of water.
33:18This is EPOUS CHEESE.
33:21This cheese is still young and can be cut into pieces.
33:25This cheese is aged and melted.
33:28This cheese has a completely different smell.
33:30This cheese has a completely different smell.
33:35Wait a minute.
33:38This cheese has a lot of salt.
33:41This cheese has a strong smell.
33:45You will eat this after eating this, right?
33:46I can't eat this.
33:48I can't eat this if you two eat this.
33:50This cheese has a strong aftertaste.
33:52You ate this twice, right?
33:53I ate this twice.
33:54You ate this once, right?
33:55This is amazing.
33:56You will eat this in a minute.
33:57You will eat this twice, right?
33:59ITADAKIMASU.
34:10This looks delicious.
34:13You will eat this again after eating this.
34:19Did you eat this?
34:20Eat this a little more.
34:21You will eat this again after eating this.
34:24You will eat this again after eating this.
34:29This is very hard.
34:30This is amazing, right?
34:32This is very hard.
34:36Wait a minute.
34:38This is amazing.
34:40This cheese has a strong aftertaste.
34:45Some people are addicted to this cheese.
34:48That's right.
34:49I didn't like blue cheese at first.
34:52But I started to like this cheese.
34:56This cheese has a strong smell.
34:58This cheese has a strong smell.
35:02This cheese is very delicious.
35:04This cheese is very delicious.
35:07I like all of this cheese.
35:09Me too.
35:10I can drink alcohol.
35:12I think about what kind of alcohol I want to drink.
35:16Thank you very much.
35:17This is the best.
35:18YAMACHI, I'm sorry.
35:19I want to eat this again.
35:22This is a fragrant dry fruit with grape wine.
35:26I want to eat this again.
35:28Are you sure?
35:29I'm sure.
35:32This is delicious.
35:33This is delicious.
35:34This alone is delicious.
35:37This is very delicious.
35:38I usually don't do this.
35:39But this time, I made a special dish using the cheese in the store.
35:44Let's eat this.
35:48The food is about to be served.
35:52This is YOKO.
35:55This is YOKO, the favorite food coordinator of KAZUSHIGE.
35:58This is YOKO.
36:00Welcome.
36:01She doesn't like me.
36:04Thank you for waiting.
36:06This is amazing.
36:09This is FONDU.
36:11This is a cheese called FONDOL.
36:13This is a dish called FONDOL after baking it.
36:17This is a cheese that is made only in this season.
36:22FONDOL is a cheese that is made from August 15th to March 15th next year in France.
36:32This is a dish called FONDOL.
36:35This is a dish called FONDOL.
36:37This is a dish called FONDOL.
36:40I eat my favorite broccoli.
36:42This is a home-cooked dish.
36:46This is very good.
36:48This is the best.
36:51Let's eat this.
36:55This is good.
36:56This is the best.
36:58This is very delicious.
37:00If you melt the cheese, the flavor will come out.
37:05This is delicious.
37:07Cheese is inside the leaves of the tree.
37:12This has the flavor of the leaves of the tree.
37:15You ate the strong WASHU cheese.
37:18This is the same WASHU cheese, but the flavor is different.
37:21This is very easy to eat.
37:24Is that so?
37:25Which do you prefer, red or white?
37:29It's up to you.
37:30I choose the stronger one.
37:34I choose MARUBEKU.
37:35I choose CABERNE SAUVIGNON.
37:39I choose SHILLER.
37:40I choose SHILLER.
37:43I choose SHILLER.
37:44I choose CABERNE SAUVIGNON.
37:46Thank you very much.
37:48I don't know if you really understand.
37:51You just say the words you know.
37:53I don't know if you understand.
37:56I understand.
37:57I'm sorry to keep you waiting.
37:59Thank you very much.
38:03This smells good.
38:05YAMAUCHI can't drink this.
38:08I choose a juice that goes well with cheese.
38:11I don't have it.
38:17This is good.
38:18SHILLER contains a little acidity.
38:21That's right.
38:22This goes well with cheese.
38:23This is elegant.
38:25It's nice to be able to drink in ATAGOYAMA.
38:28It's quiet here.
38:30I'm sorry.
38:31If I make a tent and go to bed before that, I'll be scolded.
38:34That's right.
38:35There?
38:36That's right.
38:37I like the season of NURIMAZU.
38:39However, there are a lot of mosquitoes in summer.
38:41I'm okay with mosquitoes.
38:43There are no such people.
38:44I've never been bitten by a mosquito.
38:46You're lying.
38:47If you get bitten by a mosquito, you'll retire as an entertainer.
38:49If you don't get bitten by a mosquito, you'll retire as an entertainer.
38:53It started again.
38:58CONTEA, a rich cheese that has been aged for more than two years.
39:03EPOIS, the king of cheese, which is said to have been favored by NAPOLEON.
39:08This is a cheese factory that has about 200 types of cheese.
39:14KAZUSHIKE and YAMAZU started arguing again.
39:17I've never been bitten by a mosquito.
39:19You're lying.
39:21I'm not lying.
39:22I really don't know what you mean.
39:24I haven't been bitten for 20 years.
39:28Let's see if I get bitten by a mosquito in the summer.
39:32What kind of shooting is that?
39:33Let's do it.
39:34If you get bitten by a mosquito, you'll retire as an entertainer.
39:37If you don't get bitten by a mosquito, you'll retire as an entertainer.
39:39I'll retire.
39:41Is that okay for the last job?
39:43If you get bitten by a mosquito, you'll retire as an entertainer.
39:46If you don't get bitten by a mosquito, you should stay in the entertainment world.
39:48I need an entertainer like that.
39:50That means I'm hated by mosquitoes.
39:54Are you hated by mosquitoes?
39:55You have to be careful.
39:56You should be surprised.
39:58You should be surprised.
39:59I've heard a lot of people say that.
40:02I'm not saying that.
40:03It's true.
40:04YAMAZU is thinking about whether to retire or not.
40:06It's strange that I haven't been bitten by a mosquito for 20 years.
40:09You really haven't been bitten by a mosquito.
40:10That's not true.
40:11How many mosquitoes can I get bitten by?
40:12You can get bitten by as many mosquitoes as you want.
40:15Is it okay to get bitten by a fly?
40:16It's okay.
40:18I'll do it like that.
40:20Please do it as you please.
40:21That's more than 30% of the ratings.
40:24I'm sure I'll get more than half of ratings.
40:28You can also do it with 10,000 mosquitoes in one pack.
40:31It's okay to do it with shells.
40:33Then I will do it.
40:34I'm definitely going to do it.
40:36Which shell do you use?
40:37I use the shell of a scallop.
40:38No, I use the shell of a horse mackerel.
40:39No, you use the shell of a horse mackerel.
40:41I use the shell of a scallop.
40:42Yes, I use the shell of a horse mackerel.
40:43The shell of a scallop.
40:44I use the shell of a horse mackerel.
40:45Okay.
40:46Hotate vs. Sazae
40:48That's right
40:49Nateran is Hotate vs. Sazae
40:51That's good
40:53Let's do it
40:54It's decided
40:55Excuse me, I'm sorry
40:57It's chamomile
40:58Chamomile
40:59It's ice
41:00Chamomile tea that goes well with cheese
41:02Chamomile tea
41:03It's herb tea
41:04It has a calming effect
41:07Chamomile tea has a calming effect
41:09Shut up
41:12Be quiet
41:13Be quiet
41:14It's like Kyoto's Ochazuke
41:16Drink this and go home
41:17Go home?
41:18That's right
41:19Thank you for waiting
41:21Wow
41:22Carbonara
41:23Thank you
41:24It has cheese
41:25Camomile cheese
41:26Isn't this the best?
41:28Red wine and carbonara
41:30What kind of cheese is this?
41:32It's Italian pecorino romano
41:35It's sheep cheese
41:38In Italy, pecorino romano was used to make carbonara
41:43That's right
41:44Pecorino means sheep
41:46Pecorino romano has a strong saltiness
41:48So it's used for cooking
41:50But some pecorino romano are eaten as it is
41:56In Japan, pecorino romano with a strong scent is called Parmigiano-Reggiano
42:02But in Italy, pecorino romano with a strong saltiness is more common
42:14It's good
42:15It's good
42:16It's really good
42:17It's really good
42:19It's really good
42:20The cheese is perfect with this
42:22You can go to Yamauchi with this, right?
42:24I can go there with this
42:26It's really good
42:27You are from Kansai, right?
42:28I'm from the same place
42:29Really?
42:32Really?
42:33I told you the other day that I'm from the same place
42:35Maybe that's why you came
42:37Mr. Yoko, I laughed for the first time
42:40But if you are from the same place as me, that means you are from a bad neighborhood
42:45You are laughing
42:47You are laughing at everything I say
42:49I knew it
42:50Mr. Yoko, you are into it
42:51If you don't mind, I'd like to eat the cheese like this
42:59I'd like you to eat the freshly-sliced cheese
43:03Is that okay?
43:04Yes, of course
43:05What's that?
43:07Wow
43:08This is great
43:10It's called a floral cutter
43:12It's sold separately
43:14You can make it at home with the cheese
43:18It would be fashionable if I had this at home
43:20Like this
43:21Wow
43:22It looks like a flower
43:24It looks like a carnation
43:25It's like a mother's painting
43:26Mr. Yoko said it's a carnation
43:28Please try the freshly-sliced cheese
43:30Thank you
43:31Wow, it's beautiful
43:35It's freshly-sliced
43:37It's good
43:38I like it
43:40It's good
43:41It's just right
43:42It's good
43:43How about this one?
43:44It's good
43:45It's easy to eat because it's freshly-sliced
43:50This cheese is called Petdomo Anne
43:52It costs about 9,000 yen
43:57The floral cutter costs 14,775 yen
44:01It's very popular at parties
44:05If you don't mind, would you like to try slicing it?
44:08Like drawing a circle on the outside
44:11I don't think I should just turn it
44:14Here I go
44:15It's good
44:16I want to try the floral cutter
44:20If you don't mind, would you like to try slicing it?
44:24Like drawing a circle on the outside
44:26I don't think I should just turn it
44:29Here I go
44:31You can put more pressure
44:33It's good
44:34It's good
44:39Wow, it's beautiful
44:40It's good
44:42You can put more pressure on the bottom
44:45It's good
44:46It's good
44:47It's good
44:48It's sweet
44:49It's carnation
44:51You have a good sense
44:52You have a good sense
44:53You have a good sense
44:55You're into it
44:57This is my idea
44:59I just want you to be happy
45:01Sorry
45:03Oh, it's done
45:06You have to put more pressure on the bottom
45:08You have to focus on the outside
45:13It's good
45:16It's strong
45:17It's good
45:21It's good
45:22It's good
45:25How is it?
45:28It's good
45:30It's good
45:31You have to put more pressure on the bottom
45:35It's beautiful
45:36You're good
45:37Huh?
45:41Huh?
45:43You're out of focus
45:46You're out of focus
45:47I'm not in that position
45:51I'm sad
45:52I'm sad
45:54You're not into it
45:57I'm not into it either
46:01You're not into it
46:03Let's get closer
46:05Next episode
46:06Enjoy the hotel's breakfast buffet
46:09This is good
46:11It's good
46:14Tsukiji for Japanese breakfast
46:16Monja's croquette?
46:18This is good
46:20A fight breaks out in the morning?
46:22Shut up!