Hara Masala Keema is a flavorful and aromatic dish made with minced meat (keema) cooked in a vibrant green masala paste. The green masala is a blend of fresh herbs like coriander, mint, and green chilies, giving the dish a refreshing yet spicy kick. Infused with fragrant spices such as cumin, garam masala, this dish is rich, mildly tangy, and bursting with fresh flavors. It pairs perfectly with naan, roti, or steamed rice, making it a delicious and wholesome meal , so try this recipe for your dinner or lunch.
Ingredients:
-Boneless Chicken – 500 grams
-Ginger Garlic Paste – 1 tbsp ( Adrak , Lehsun )
-Turmeric Powder – 1/2 tsp ( Haldi Powder )
-Salt – 1 tsp or to taste ( Namak )
-Water – 1 cup
-Coriander Leaves – 1 cup ( Hara Dhania )
-Mint Leaves – 1/4 cup ( Podina )
-Green Chilies – 4 ( Hari Mirch )
-Yogurt – 1/2 cup ( Dahi )
-Cooking Oil – 1/2 cup
-Cumin Seeds – 1 tsp ( Zeera )
-Green Chilies – 1 tsp ( Hari Mirch )
-Chopped Onion – 1 cup ( Pyaz )
-Water – 1/2 cup ( Pani )
-Red chili flakes - 1 tsp ( Dhara Mirch )
-Coriander powder 1 tsp ( Dhaina )
-Garam Masala Powder – ½ tsp
-Chopped Coriander Leaves – 2 tbsp ( Hara Dhania )
-Butter 1 tsp ( Makhan )
-Ginger julienne cut ( Adrak )
Direction For cooking :
Hara Masala Preparation :
-Take a blending jar add fresh coriander , mint leaves , green chilies and yogurt make a smooth paste then set aside for further use.
-Take a wok add boneless chicken add ginger , garlic paste , salt , turmeric powder ,water mix well cover and cook for 10 mins until all water dries .
-Add oil cumin seeds , green chilies cook for a min then add chopped onion , red chili flakes and cook for 2 -3 mins.
-Add green paste mix well cook for 2 mins then add water cover and cook for 5 -6 mins on low flame.
-Add garam masala . coriander powder , butter , ginger , chopped fresh coriander mix well cover for 2 -3 mins on low flame.
-Take any serving dish garnish with chopped fresh coriander , julienne cut ginger and serve with naan or roti ;
-Enjoy with your family and friends.
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#haramasala #greenmasala #masalakeema #harakeema #foodfusion #babafoodrecipes #sooperchef #spicebitebysara #easyrecipe #tastyrecipes #healthyfood #healthyrecipes
Ingredients:
-Boneless Chicken – 500 grams
-Ginger Garlic Paste – 1 tbsp ( Adrak , Lehsun )
-Turmeric Powder – 1/2 tsp ( Haldi Powder )
-Salt – 1 tsp or to taste ( Namak )
-Water – 1 cup
-Coriander Leaves – 1 cup ( Hara Dhania )
-Mint Leaves – 1/4 cup ( Podina )
-Green Chilies – 4 ( Hari Mirch )
-Yogurt – 1/2 cup ( Dahi )
-Cooking Oil – 1/2 cup
-Cumin Seeds – 1 tsp ( Zeera )
-Green Chilies – 1 tsp ( Hari Mirch )
-Chopped Onion – 1 cup ( Pyaz )
-Water – 1/2 cup ( Pani )
-Red chili flakes - 1 tsp ( Dhara Mirch )
-Coriander powder 1 tsp ( Dhaina )
-Garam Masala Powder – ½ tsp
-Chopped Coriander Leaves – 2 tbsp ( Hara Dhania )
-Butter 1 tsp ( Makhan )
-Ginger julienne cut ( Adrak )
Direction For cooking :
Hara Masala Preparation :
-Take a blending jar add fresh coriander , mint leaves , green chilies and yogurt make a smooth paste then set aside for further use.
-Take a wok add boneless chicken add ginger , garlic paste , salt , turmeric powder ,water mix well cover and cook for 10 mins until all water dries .
-Add oil cumin seeds , green chilies cook for a min then add chopped onion , red chili flakes and cook for 2 -3 mins.
-Add green paste mix well cook for 2 mins then add water cover and cook for 5 -6 mins on low flame.
-Add garam masala . coriander powder , butter , ginger , chopped fresh coriander mix well cover for 2 -3 mins on low flame.
-Take any serving dish garnish with chopped fresh coriander , julienne cut ginger and serve with naan or roti ;
-Enjoy with your family and friends.
Subscribe for more delicious recipes!
@SpiceBitebysara
MUSIC BY AUDIO BEATS
#haramasala #greenmasala #masalakeema #harakeema #foodfusion #babafoodrecipes #sooperchef #spicebitebysara #easyrecipe #tastyrecipes #healthyfood #healthyrecipes
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