世界くらべてみたら 2025年2月5日 渡辺直美NY生活に密着＆冬のあったかグルメ総選挙
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00:00Today, Naomi-chan has come back to the studio!
00:00:08She is a former host, Naomi Watanabe.
00:00:13Naomi Watanabe, who can only be seen in Sekakura,
00:00:18will host the World's Hottest Food Contest tonight.
00:00:24It's wonderful.
00:00:26She will bring the best hot food from Japan to her home country.
00:00:30She will vote on which one is the most delicious,
00:00:33and the winner will be decided.
00:00:36What is the most delicious dish?
00:00:42I was surprised.
00:00:44There are 10 dishes.
00:00:47First of all...
00:00:50What is this? Udon?
00:00:52Udon!
00:00:54The representative dish of hot food, Nabeyaki Udon.
00:00:59This time, Nabeyaki Udon is made just by putting it in a pot and heating it.
00:01:07It looks delicious.
00:01:08This is a product that is made as a dish,
00:01:11so it is as good as other products.
00:01:13I feel good.
00:01:16How do you evaluate Kyushu ingredients and Kansai-style soup stock?
00:01:21It looks delicious.
00:01:22Everyone likes soup stock.
00:01:24Yes, it's popular.
00:01:26It's delicious.
00:01:27The next hot dish is...
00:01:30The staple of the winter table, Oden.
00:01:34Oden.
00:01:36Japanese-style Oden is the best.
00:01:39It's delicious.
00:01:41It warms me up.
00:01:43I can't imagine it at all.
00:01:46It's a soup stock with bonito flakes and kelp.
00:01:50I'm wondering how the people in the area who don't eat udon will react.
00:01:56I'm nervous.
00:01:58I hope it's not the 10th place.
00:02:00I'm not confident.
00:02:01The next one is a traditional dish that has warmed up customers in the New Year.
00:02:07Amazake.
00:02:11I can't imagine what it smells like.
00:02:14It's a seasonal smell.
00:02:16It depends on the person.
00:02:18Amazake is the best in Japan.
00:02:21Amazake from Morinaga Seika will challenge the world.
00:02:25It's a fierce competition.
00:02:28There are both food and drinks.
00:02:30It's like a martial arts competition.
00:02:34I want to be the best in terms of drinks.
00:02:40Will he be able to catch up with the overseas trend of Japanese sake?
00:02:47The next one is a popular dish in Hatsumode with Amazake.
00:02:52Oshiruko.
00:02:54I love it.
00:02:56I'm very nervous.
00:02:59I can't accept this strange slime.
00:03:02It's alive.
00:03:06This time, Oshiruko from Imuraya will challenge the world.
00:03:11I heard that Amazake doesn't have a sweet food culture.
00:03:16I'm a little worried.
00:03:20I'll tell you the truth.
00:03:248th place.
00:03:26The next warm dish is.
00:03:30This is good.
00:03:32I want to put this in my pocket.
00:03:35This is a popular dish in Hokkaido, Sapporo.
00:03:42This looks good.
00:03:44This is a Western-style soup.
00:03:47I think this is a popular dish in Japan.
00:03:53This is a sweet corn soup.
00:03:57What kind of taste is this?
00:04:02The next warm dish is.
00:04:05This is miso soup.
00:04:07I've always wanted to drink miso soup.
00:04:11This is a miso-flavored tonjiru that warms your heart and body.
00:04:16This time, a cup tonjiru that can be eaten easily from the miso maker MARUKOME will be introduced.
00:04:23I eat this almost every day.
00:04:26I cook this at home.
00:04:29This is very delicious.
00:04:32This is definitely 1st place.
00:04:35Where is MARUKOME?
00:04:38MARUKOME.
00:04:40The next warm dish is a popular dish in Osaka.
00:04:45This looks very cute.
00:04:48This smells like barbecue sauce.
00:04:53This is a popular dish in Osaka.
00:04:59This is definitely 1st place.
00:05:02I don't think I can lose to anyone else.
00:05:05This is a fluffy dough.
00:05:07This is a plump octopus.
00:05:09This is a delicious sweet sauce.
00:05:13Wait a minute.
00:05:15Where is it?
00:05:16Something is moving.
00:05:18This is a popular dish in Osaka.
00:05:24The next warm dish is a meat bun.
00:05:27This is very strong.
00:05:29This is a Chinese pork bun.
00:05:33This is very easy to eat.
00:05:37This is very easy to eat and delicious.
00:05:42This is a popular dish in Osaka.
00:05:45I think I can win.
00:05:48I don't think I can win.
00:05:53Where is this popular dish in Osaka?
00:05:58The next warm dish is a sweet sweet potato.
00:06:05This is a Japanese sweet potato.
00:06:09I have seen this before.
00:06:11I have always wanted to eat this.
00:06:14This is a sweet potato specialty store.
00:06:18This is a frozen sweet potato.
00:06:23This is very sweet.
00:06:27I think foreigners will be surprised.
00:06:33This is 1st place.
00:06:35How is this sweet potato rated in the world?
00:06:41This is a baked sweet potato.
00:06:44This is a baked sweet potato that has not been processed.
00:06:48This is very delicious.
00:06:51The last dish is a very spicy dish.
00:06:56This is a very spicy dish.
00:07:03This is as spicy as hell.
00:07:08This is a very spicy dish.
00:07:15This is a hot dish.
00:07:20This is a mild dish.
00:07:28This is very spicy.
00:07:35This is also very spicy.
00:07:37This is a dish that warms you up.
00:07:42This is a dish that warms you up.
00:07:47I think I can win.
00:07:51This is a hot dish that Japan is proud of.
00:07:54This is a popular dish in three countries.
00:07:58First is Sweden.
00:08:02The weather in Sweden is cold.
00:08:06The weather in Sweden is cold.
00:08:11I'm cold.
00:08:14This is a dish that warms you up.
00:08:18This is a dish that warms you up.
00:08:21I can't wait for this moment.
00:08:24This is very delicious.
00:08:27Which hot dish do they want to eat at the end of the sauna?
00:08:32Next is Mongolia.
00:08:36The altitude of Ulaanbaatar is 1,300 meters.
00:08:40The minimum temperature in winter is below minus 35 degrees.
00:08:45Mongolia is said to be the coldest city in the world.
00:08:49It takes about a minute to wipe a wet towel.
00:08:55This is very cold.
00:09:02What kind of hot dishes do they like in Mongolia?
00:09:08The third country is New York.
00:09:13New York is the same temperature as Aomori Prefecture.
00:09:21In these three countries, 20 people will try all the hot dishes.
00:09:28The highest score is 100 points for each country.
00:09:31The total score is 300 points.
00:09:35The first place is Kinjiru.
00:09:41The second place is Koupotage.
00:09:44The third place is a drink.
00:09:48Which hot dish is the most popular in foreign countries?
00:09:55When it's cold, I want to eat something sweet.
00:10:00I like sweet sake or Oshiruko.
00:10:03I choose Oshiruko.
00:10:05I choose Oden.
00:10:07Oden is a popular dish.
00:10:11I think people will understand the deliciousness of Oden.
00:10:14I don't know why people don't choose Oden.
00:10:17Because it's Koupotage.
00:10:20People eat Koupotage outside.
00:10:22Koupotage is a world-famous dish.
00:10:29I have a bad idea.
00:10:32I often watch Aomori TV.
00:10:36I often see udon noodles.
00:10:39Even before watching Aomori TV, I thought udon noodles were delicious.
00:10:43I want to eat Nabe-yaki udon.
00:10:46I want to shoot outside.
00:10:49I want to shoot in the cold.
00:10:51I want to warm up.
00:10:53I want to eat spicy yakisoba.
00:10:55I want to warm up.
00:10:57That's great.
00:11:00I want you to work properly.
00:11:06Which hot food is popular in a cold country?
00:11:10The ranking is announced from the ninth place.
00:11:15I think it's a good thing.
00:11:18I think it's a good thing.
00:11:20I think it's a good thing.
00:11:22I think it's a good thing.
00:11:25The ninth place is...
00:11:29It's a small can.
00:11:32It's a small can.
00:11:35I think it's an oden.
00:11:38Koupotage is in the ninth place.
00:11:42I think it's a bad thing.
00:11:45I want to hear your comment.
00:11:47I think it's a bad thing.
00:11:52I think it's a good thing.
00:11:56I think it's a good thing.
00:12:00I don't know what to say.
00:12:03Koupotage seems to be popular overseas.
00:12:06Why is it in the ninth place?
00:12:08This is a shock.
00:12:10First of all, America.
00:12:12Even in a cold country, a woman in a fashion
00:12:15If you give her a can.
00:12:18It's warm.
00:12:21You can put it in.
00:12:23This is good.
00:12:25I want to put it in my pocket.
00:12:27In Japan, you can buy a hot drink on the vending machine.
00:12:31I want it in America.
00:12:34The number of vending machines is more than Japan.
00:12:37It's the best in the world.
00:12:39Even in the middle of winter, only cold juice is sold.
00:12:42Hot cans are not popular at all.
00:12:45That's why many people see hot cans for the first time.
00:12:51This is warm.
00:12:53The drink is warm.
00:12:56It's great to warm your hands.
00:12:59Japan is living in the future.
00:13:02Hot cans are popular with New Yorkers.
00:13:06I didn't think it would be so popular.
00:13:09It's a warm can.
00:13:12I think it's a good thing.
00:13:14I think it's a good thing.
00:13:17Koupotage is in the ninth place.
00:13:21Why?
00:13:26It's a hot drink.
00:13:28It's a hot drink.
00:13:30It's like a juice poured into a corn can.
00:13:33Do I have to make it more flavorful?
00:13:35It's an emergency food.
00:13:37It's like a juice after boiling corn.
00:13:39It's thick enough.
00:13:41It's thin.
00:13:43It's a thick soup, but it's not a hot drink.
00:13:47According to the chef of a popular pizza specialty store.
00:13:51Is corn potage popular in Japan?
00:13:54It's popular.
00:13:56I don't eat corn potage in America.
00:14:00Corn potage is popular in Japan.
00:14:03It's a world-famous soup.
00:14:06It's not popular in other countries.
00:14:10I ate corn potage for the first time in Japan.
00:14:14There is no corn potage store in America.
00:14:21According to the site of Campbell in Japan.
00:14:24Corn potage is displayed at the top as a standard product.
00:14:28There is no corn potage in 74 types of soups on the site of Campbell in America.
00:14:36The reason is.
00:14:38There is cream corn in a South American dish similar to this.
00:14:42It's more flavorful and creamy.
00:14:45Cream corn is a dish cooked with corn, milk and flour.
00:14:50It is eaten with a combination of steak.
00:14:55The rich taste of corn potage was not enough for Americans who are used to it.
00:15:06It's enough.
00:15:08What is the evaluation of the king of Sweden?
00:15:15Why did you laugh?
00:15:17I laughed because the corn itself was too much.
00:15:21This is just corn potage.
00:15:24It's not a drink.
00:15:26I heard that I could eat Japanese food.
00:15:29I came here today.
00:15:31I didn't expect to be given corn potage as it is.
00:15:34There is still corn potage, so it's okay.
00:15:36I was shocked.
00:15:40There were more opinions in Sweden.
00:15:43It's like a baby's meal.
00:15:45I don't like it.
00:15:47It's too sweet.
00:15:49Is this a baby's meal?
00:15:51It's too sweet and soft.
00:15:54Isn't soup like that?
00:15:56This is a meal for people who don't have teeth.
00:16:00The texture is not good.
00:16:03Finally, the evaluation is negative.
00:16:08If you lift the hot cup ramen with a fork and leave it, it will be like a food sample in an hour.
00:16:16What is the evaluation of the king of Sweden?
00:16:18Are you still doing this?
00:16:25This is bad.
00:16:27It's too sweet.
00:16:31It's sweet and thin.
00:16:34It's too sweet.
00:16:36It's too sweet.
00:16:37What should I do?
00:16:39If the corn potage is too sweet, people can't accept it.
00:16:44Mongolian food is based on salt, so sugar is rarely used.
00:16:50In Mongolia, which has a strict climate, only a limited amount of seasonings are available.
00:16:55Traditionally, the seasoning of the food is mostly salt.
00:16:59Milk tea, which is essential for life, is not sugar, but salt.
00:17:05That's why Mongolians don't like corn potage, which has a strong sweetness of corn.
00:17:10Mongolians don't like corn potage.
00:17:15The evaluation of the king of Sweden and Mongolia is negative.
00:17:20The evaluation of the king of Sweden and Mongolia is negative.
00:17:24This is the 9th place.
00:17:26This is the 8th place.
00:17:29This is like a present.
00:17:32It's like chewing gum.
00:17:34What's this?
00:17:35It's like a fish.
00:17:40This is like fish too.
00:17:42It's like oden.
00:17:44This is like oden.
00:17:46It's like a present.
00:17:49This is like oden.
00:17:52It's faster than expected.
00:17:56That was fast!
00:17:58There it is.
00:18:00There it is.
00:18:02Chunk!
00:18:04I thought it was a little higher.
00:18:06The taste of winter in Japan.
00:18:08Chikuwa?
00:18:10It's like kobujime.
00:18:12First, the American's opinion.
00:18:14The first thing to eat is satsuma-age.
00:18:20I'm sorry.
00:18:23Next, he tries to eat grilled chikuwa.
00:18:27You're going to challenge me?
00:18:31What is this?
00:18:33A strange texture.
00:18:35He's not used to it, but he's not going to eat it.
00:18:39Can he eat an egg?
00:18:43I can't eat this.
00:18:45Because of the smell, even the egg smells like fish.
00:18:49It smells like fish.
00:18:51He's used to it, so he can't smell it.
00:18:55It's difficult.
00:19:00It smells like fish.
00:19:02I can feel the smell of fish.
00:19:04It smells like fish.
00:19:06Many people don't like the smell of seafood.
00:19:09The result is that only America is in 9th place.
00:19:12I've never thought of that.
00:19:13Next, the Swedish sister.
00:19:16It's too soft.
00:19:19She doesn't like the soft texture of corn potage.
00:19:24In the past, when she ate the famous sweets of Japan,
00:19:28she didn't like the softness of dumplings.
00:19:31However, she liked the hardness of sweet rice crackers.
00:19:34She likes hard things.
00:19:37He has a different opinion from the Japanese.
00:19:41There are too many ingredients.
00:19:43On the contrary?
00:19:45I don't know what it tastes like.
00:19:48I don't know what it tastes like.
00:19:50I don't know what it tastes like.
00:19:53I'm happy.
00:19:55I'm happy.
00:19:57He's stuffed with too many ingredients.
00:20:00He can't accept it in Sweden.
00:20:02Two kinds of food are enough.
00:20:05Swedish food is a simple food that brings out the main ingredients.
00:20:09I'm eating soft things.
00:20:11He can't accept the complex taste of oden with many ingredients.
00:20:15He doesn't like it in Sweden.
00:20:19How does the fish soup taste in Mongolia?
00:20:25There is no sea.
00:20:29It's delicious because it's a seafood soup.
00:20:35It's delicious.
00:20:37It tastes like the fish I always eat.
00:20:40In Mongolia, meat is the main ingredient.
00:20:44However, fish is also eaten as smoked or grilled.
00:20:48Therefore, there seems to be no resistance to seafood soup.
00:20:52It tastes like fish and is delicious.
00:20:54Is it delicious?
00:20:56It tastes like fish.
00:20:58It's delicious.
00:21:00Chikuwa with a lot of soup is also delicious.
00:21:04I was surprised to eat fish in Mongolia.
00:21:08I'm very happy.
00:21:10It's similar to the oden I ate in Korea.
00:21:14I was glad that my body warmed up when I ate it at a food stall in winter.
00:21:18Many people go to Korea, which is close to Mongolia.
00:21:23There are more than 100 Korean restaurants in Ulaanbaatar,
00:21:28and there are many Korean ingredients in supermarkets.
00:21:31Korean food culture is well-established.
00:21:34Japanese oden has a lot of ingredients.
00:21:38Korean oden is mainly made from fish.
00:21:43I'm very satisfied with Japanese oden, which has a lot of ingredients.
00:21:47It was the most popular among Mongolians.
00:21:51It was the most popular among Mongolians,
00:21:55but it was ranked 8th in the United States and Sweden.
00:22:00I'm glad.
00:22:01There are many kinds of Japanese oden.
00:22:05Japanese oden may be the most popular among them.
00:22:10Japanese oden has a lot of potential.
00:22:12That's good.
00:22:14It's a hot food competition.
00:22:16Next is the 7th place.
00:22:19It's a gentle taste that warms your body.
00:22:22It's gentle.
00:22:24I was surprised that the taste and smell were different from what I imagined.
00:22:29Is it sweet potato?
00:22:31It's not rice.
00:22:33It's not udon, is it?
00:22:35It's sweet potato.
00:22:40It's a hot food competition.
00:22:44Next is the 7th place.
00:22:47It's a gentle taste that warms your body.
00:22:50It's gentle.
00:22:51I was surprised that the taste and smell were different from what I imagined.
00:22:55It's a hot food competition.
00:22:57Is it sweet potato?
00:22:59It's not sweet potato.
00:23:01It's not udon.
00:23:04It's not sweet potato.
00:23:05It's not meat bun.
00:23:07It's a traditional Japanese taste.
00:23:09It's a hot food competition.
00:23:15It's a hot food competition.
00:23:17It's a hot food competition.
00:23:20It's a 7th place.
00:23:22Why didn't foreigners like this fermented drink that was passed down from ancient times to Japan?
00:23:28Let's start with the Mongolian evaluation.
00:23:34It's like yogurt.
00:23:36How is it?
00:23:37It's like aalts.
00:23:39Aalts?
00:23:40It's similar to aalts.
00:23:44Aalts is a drink made from fermented yogurt that has been passed down from ancient times to Mongolia.
00:23:50It looks like aalts.
00:23:54It's a Mongolian hot food that is drunk as a preventive measure against colds.
00:23:59This is very delicious.
00:24:03Mongolians are the only ones who have received a 3rd place.
00:24:13However, the evaluation of the United States and Sweden is lower.
00:24:20Isn't this rice?
00:24:23Is this rice?
00:24:25Is this sake?
00:24:27That's right.
00:24:29It is sake.
00:24:31They were mistaken for Japanese sake and got excited.
00:24:36Is it sweet?
00:24:40You look so easy to understand.
00:24:42It's a cider with no taste.
00:24:44Are you serious?
00:24:46Have you ever heard the word taste?
00:24:50The mild taste of sweet sake is called a cider with no taste in the United States.
00:24:56Furthermore, this woman.
00:25:01I hate this.
00:25:04It smells like bad milk.
00:25:08She rejected the fermented scent of aalts.
00:25:12Only the United States received a low rating of 10th place.
00:25:17This is a strict opinion.
00:25:19However, there is a big difference in culture.
00:25:25What is the evaluation of Sweden?
00:25:27How is it?
00:25:34It's sweet and smelly.
00:25:36It's the smell and taste of aalts.
00:25:38It's not smelly.
00:25:40It's fermentation.
00:25:42It smells like rotten fruit.
00:25:46Sweden also has a unique fermented scent.
00:25:52I was surprised that the taste and smell were different from what I imagined.
00:25:57Sweden also has fermented drinks, but they all have a cool and refreshing scent.
00:26:04It seems that there is a balance between sweet and warm sake.
00:26:11I asked the chef of a popular Swedish restaurant to drink it.
00:26:16It's a warm and gentle taste.
00:26:20However, if you add citrus fruits, the taste will be strong and delicious.
00:26:26This is all I use.
00:26:30This is a simple arrangement of warm sake and lemon juice.
00:26:36How does it taste?
00:26:40This is a very delicious sweet sake.
00:26:46This is the style of SASU.
00:26:49This is delicious.
00:26:51This is a refreshing taste of lemon juice.
00:26:57This is easy to drink.
00:26:59This is the taste of sweet sake in the second half.
00:27:03This is the scent of sweet sake.
00:27:06This is delicious.
00:27:08This is not the taste of sweet sake.
00:27:12The taste changes as you drink more and more.
00:27:15This is delicious.
00:27:17This was highly rated in Mongolia.
00:27:19However, the number of views did not increase in the second half.
00:27:21The total number of views was 7.
00:27:24Sweden is strict.
00:27:25This is the 6th place in the warm gourmet competition.
00:27:29Please give me a comment.
00:27:31This looks delicious.
00:27:33This looks like an almond.
00:27:35This is okay.
00:27:37Is this an almond?
00:27:39This is not a takoyaki.
00:27:40In sixth place.
00:27:42This is not a takoyaki.
00:27:43This is a baked sweet potato.
00:27:45This is not an almond.
00:27:50This is a baked sweet potato.
00:27:53This is an almond.
00:27:55This looks like a big almond.
00:28:01This is a baked sweet potato.
00:28:03I'm sorry.
00:28:05How did the world evaluate the sweetness of 60 degrees of sugar?
00:28:09First of all, America!
00:28:13This is a Japanese sweet potato, isn't it?
00:28:15I've always wanted to eat it!
00:28:22Oh, it smells good.
00:28:25It's delicious!
00:28:27The taste is very sweet.
00:28:29It's a sweet potato cooked with sugar.
00:28:31It's delicious!
00:28:33I don't use sugar.
00:28:35Really?
00:28:36See?
00:28:37This is the natural sweetness?
00:28:39I can eat this forever!
00:28:42America, which likes sweet and rich things, is also highly rated!
00:28:47This is delicious.
00:28:49It's similar to the sweet potato I like.
00:28:52In the United States, potatoes are the mainstay of sweet potatoes.
00:28:56There are always several kinds of sweet potatoes in American supermarkets.
00:29:01Among them, the most popular is the sweet potato, which has an orange color and a lot of moisture.
00:29:08In America, we put marshmallows on top of sweet potatoes and bake them in the oven.
00:29:12We eat it for Thanksgiving and Christmas.
00:29:15We love sweet things, so we make it even sweeter with sugar and marshmallows.
00:29:22As the man said,
00:29:24It's delicious!
00:29:27I want cinnamon, which is also rated as delicious.
00:29:31I want cinnamon.
00:29:38Anyway, if you want to make it sweeter, you have to add honey.
00:29:41You put a lot of honey.
00:29:43It's a waste.
00:29:46This is much better.
00:29:49If it was coated with sweet things, it would have been even better.
00:29:55Have you ever heard the word taste?
00:29:58I want to return the words I just said.
00:30:02I think it will be more delicious if I add maple syrup.
00:30:07This madam also adds sweetness with maple syrup.
00:30:20It's easy to understand!
00:30:22It became a delicious pancake.
00:30:25Pancake!
00:30:27It's the taste of maple syrup.
00:30:29It's amazing.
00:30:31I highly recommend salsa sauce or barbecue sauce.
00:30:37And sour cream.
00:30:39Barbecue sauce and sour cream.
00:30:41It doesn't have to be sweet potatoes.
00:30:43Please try it.
00:30:45It's the best.
00:30:47On the other hand, in Mongolia,
00:30:50It's like this.
00:30:52This is too sweet.
00:30:57It's no good.
00:30:59There are countries that are not sweet enough and countries that are too sweet.
00:31:02You don't have to make it so sweet.
00:31:04I want to show you the American part.
00:31:06It's too sweet.
00:31:08I can't eat this.
00:31:10It's too sweet.
00:31:14It's difficult.
00:31:16In Mongolia, which is said to be too sweet,
00:31:18I can't accept grilled potatoes at all.
00:31:20It's the 8th place.
00:31:22And Swedish sweet potatoes.
00:31:26It's much sweeter than Swedish sweet potatoes.
00:31:30I don't like sweet vegetables even though they're not fruits.
00:31:34It's hard.
00:31:36It's difficult.
00:31:40It's too sweet.
00:31:43It's not as good as salt.
00:31:45I'm not happy.
00:31:47In Sweden, where sweet potatoes are the staple food,
00:31:49There were many people who were disgusted to eat sweet potatoes as if they were dessert.
00:31:56Furthermore,
00:31:58It's too soft.
00:32:00It's rotten.
00:32:02It's too soft.
00:32:04It's sweet and rotten.
00:32:06I wish it had a harder texture.
00:32:09It's a hard texture.
00:32:11It's hard.
00:32:13It's hard.
00:32:15The score didn't go up.
00:32:17The score didn't go up except for the American part.
00:32:21As a result, the grilled sweet potato is the 6th place.
00:32:23I wanted to eat half of it.
00:32:25It's delicious.
00:32:27There are three remaining.
00:32:29The 5th place.
00:32:31Don't say it's spicy.
00:32:33I've never seen this before.
00:32:35He's holding it.
00:32:37It's not hard.
00:32:39It's hard.
00:32:41It's rice cake.
00:32:43It's not rice cake.
00:32:45It's not rice cake.
00:32:47It's soup.
00:32:49Don't come.
00:32:55It's an octopus.
00:32:57It's an octopus.
00:32:59It's an octopus.
00:33:01All right.
00:33:03That's not the first place.
00:33:06Is that so?
00:33:08The octopus is rich in flavor.
00:33:10It seems to be popular all over the world.
00:33:12Why is it the 5th place?
00:33:14Let's start with America.
00:33:16It looks very spicy.
00:33:20Wait a minute.
00:33:22Why is this moving?
00:33:24Is this seaweed?
00:33:26I think so.
00:33:28I'm surprised at the moving bonito flakes.
00:33:30I'm surprised at the moving bonito flakes.
00:33:32I'm surprised at the moving bonito flakes.
00:33:34It's hot.
00:33:36It's hot.
00:33:38It's hotter than I expected.
00:33:40It's hotter than I expected.
00:33:42It's very hot.
00:33:44It's very hot.
00:33:46But it's my favorite flavor.
00:33:48But it's my favorite flavor.
00:33:50I want to eat it again if I have a chance.
00:33:52Me too.
00:33:54The taste and appearance were very good.
00:33:56What about this man?
00:33:58What about this man?
00:34:00I ate it in one bite.
00:34:03It's hot.
00:34:05It's hot.
00:34:07It's hot.
00:34:09It's hot.
00:34:11It's hot.
00:34:15It was really hot inside.
00:34:17It was really hot inside.
00:34:19But it was creamy and the texture was very soft.
00:34:21But it was creamy and the texture was very soft.
00:34:23It's the best street food.
00:34:25It was surprisingly popular in America.
00:34:27It was surprisingly popular in America.
00:34:29What about the Japanese ball?
00:34:32Wait a minute.
00:34:34Something is moving.
00:34:36What is this?
00:34:40It's moving like a living creature.
00:34:42It's moving like a living creature.
00:34:44I've never seen anything like this.
00:34:46It's a mysterious creature.
00:34:48It's a mysterious creature.
00:34:50But he managed to put it in his mouth.
00:34:52It's more delicious than I thought.
00:34:54It's more delicious than I thought.
00:34:56I was afraid to eat it, but it was delicious.
00:34:58I was afraid to eat it, but it was delicious.
00:35:00What about this couple?
00:35:02I'm watching it.
00:35:04What?
00:35:06Something is moving.
00:35:08What?
00:35:12It's the first time I've seen bonito.
00:35:14It's the first time I've seen bonito.
00:35:16I'm happy.
00:35:18I'm sorry.
00:35:20I can't eat it.
00:35:22I'm sorry.
00:35:24He couldn't put the mysterious creature, bonito, in his mouth.
00:35:26He couldn't put the mysterious creature, bonito, in his mouth.
00:35:28The father is trying to be brave.
00:35:32I didn't know there was such a thing as bravery in katsuo-bushi.
00:35:34Are you okay?
00:35:35I'm okay.
00:35:40But after that...
00:35:42This is a taste I'm not good at.
00:35:44Really?
00:35:45In Mongolia, there are many people who are resistant to moving katsuo-bushi,
00:35:50and the score didn't go up even once.
00:35:52I'm glad.
00:35:54Next, let's see if Sweden, who is not good at the soft texture...
00:35:58It's soft. It's really soft.
00:36:00It looks cute and tastes good,
00:36:04but the texture of the dough and octopus is not good at all.
00:36:07It's no good.
00:36:08It's a shame.
00:36:09In the first place, for Swedes, octopuses are not familiar at all.
00:36:14In Europe, octopuses have been called the devil's fish because of their appearance.
00:36:21Therefore, many people eat octopuses for the first time, and negative comments continue.
00:36:27It's hard and I can't bite through it.
00:36:30On the contrary?
00:36:31I've never eaten anything like this.
00:36:33Is it no good to be too hard?
00:36:36I hate octopuses.
00:36:38I think it will be delicious if you get rid of the octopus.
00:36:40Get rid of the octopus?
00:36:41So, in the U.S., the popularity of katsuo-bushi in Mongolia and Sweden did not increase,
00:36:47resulting in 5th place.
00:36:50I think the taste is very acceptable.
00:36:52If you can express the image of octopus and katsuo-bushi in a better way,
00:37:00you can get a higher score.
00:37:03It was 5th place this time, but I think it's close to the first place.
00:37:09Next, 4th place.
00:37:11Let's go a little higher.
00:37:13It's perfect as a snack or as a meal.
00:37:16What? Is this a shiruko?
00:37:18Cinnamon.
00:37:22It's a shiruko.
00:37:234th place.
00:37:24It's a shiruko.
00:37:25It's a cinnamon.
00:37:26It's a shiruko.
00:37:27It's a shiruko.
00:37:28It's a shiruko.
00:37:29It's not cinnamon.
00:37:33I was surprised.
00:37:35And finally, the MC Naobi Watanabe's New York life.
00:37:41What kind of life is he living?
00:37:46Bye-bye.
00:37:50The remaining hot food is these five.
00:37:53Which one will shine in first place?
00:37:56Next, 4th place.
00:37:58Let's go a little higher.
00:38:00It's perfect as a snack or as a meal.
00:38:04What? Is this a cinnamon?
00:38:06Cinnamon.
00:38:09It's a shiruko.
00:38:104th place.
00:38:11It's a shiruko.
00:38:12It's a shiruko.
00:38:13It's a shiruko.
00:38:14It's a shiruko.
00:38:154th place.
00:38:16It's a shiruko.
00:38:19This can't be.
00:38:265th place?
00:38:30Is there a best one in the world?
00:38:34What's the best one in the world?
00:38:36First, America.
00:38:38This is very spicy.
00:38:40Is this 4th place?
00:38:42It's super spicy!
00:38:44It's super spicy!
00:38:46It's not the kind of spiciness that hits you in the face.
00:38:49It's the kind of spiciness that makes you want to taste it.
00:38:51It's the best!
00:38:53This man is...
00:38:55I'm super spicy.
00:38:57Super spicy.
00:38:59You can't find a bad thing about this.
00:39:01It's good, right?
00:39:02If it was sold in New York, I'd definitely buy it.
00:39:04Oh my!
00:39:05There's someone who's praising it.
00:39:08It's a little tough.
00:39:11It's a little tough.
00:39:13It's too spicy.
00:39:14Oh, this person can't eat it either.
00:39:16What I want to warm up is my body, not my tongue.
00:39:19Some people don't like spicy food, so the evaluation is mixed.
00:39:24It's like a scene from a movie.
00:39:26American instant noodles have a bad taste,
00:39:29but the quality of the noodles is overwhelmingly better in Japan.
00:39:33Anyway, the noodles are delicious and high-level.
00:39:36Some people were shocked by the quality of instant noodles in Japan.
00:39:41We eat instant noodles every day.
00:39:46I'm really happy about that.
00:39:48I feel like I want to move to America.
00:39:54Next is Mongolian.
00:39:57It's like Korean jajangmyeon.
00:40:00Mongolians love jajangmyeon.
00:40:03Because it's close to Korean culture,
00:40:07many people feel close to Korean jajangmyeon.
00:40:12But the taste is completely different.
00:40:15What is the evaluation?
00:40:17It's spicy.
00:40:20This is too spicy.
00:40:23I like spicy food, but this is too much.
00:40:27According to the owner chef of a popular Mongolian restaurant,
00:40:31there is no spicy food in Mongolian cuisine.
00:40:35In the past 15 years, Korean cuisine has developed dramatically.
00:40:40That's why Mongolians prefer Korean-style sweet and spicy seasoning.
00:40:46So far, there were only a few rankings in the United States and Mongolia,
00:40:50but they ranked fourth in total.
00:40:53It's because of Sweden, which has had a lot of spicy food.
00:40:57It's really soft.
00:40:59What is the evaluation?
00:41:01It's very spicy, but it's delicious.
00:41:09It's pretty good, so it's good for lunch at work.
00:41:13In Sweden, which has had a lot of harsh evaluations,
00:41:16there are a lot of extremely spicy yakisoba.
00:41:23There is no spicy food in Swedish cuisine, but this is okay.
00:41:27In Sweden, it's just a mixture of horseradish and mustard sauce.
00:41:33In Japan, it is famous as an extremely spicy food, but isn't it spicy?
00:41:39Is it that spicy?
00:41:41It's just right for me.
00:41:43Despite the culture that is not used to the spiciness,
00:41:46everyone is fine and eats the extremely spicy yakisoba.
00:41:50It's strange. It's delicious.
00:41:54It's spicy and has a strong taste. It's delicious.
00:41:58In the United States, more than half of the people rated it too spicy.
00:42:03In Sweden, only three people rated it too spicy.
00:42:07Most people rated it high, and Sweden was the only one who rated it high.
00:42:14In the United States and Mongolia, the number of rankings did not increase,
00:42:18and the total number of extremely spicy yakisoba was 4.
00:42:23I like Sweden.
00:42:26I want to open a shop in Sweden.
00:42:30Wait a minute.
00:42:43I'm confident.
00:42:44I've come this far, so I want to win the first place.
00:42:49Is it the only sweet soup left?
00:42:57I can see the first place.
00:43:00Is it a tonjiru with a lot of soup?
00:43:08Is it a meat bun with meat?
00:43:11Is it okay?
00:43:13Of course.
00:43:15It's sweet.
00:43:16It's the best three.
00:43:18It's sweet, isn't it?
00:43:20It's not the first place.
00:43:23Before announcing the best three,
00:43:25we will announce the second place.
00:43:29The 10th place in the warm gourmet competition.
00:43:34It smells like grass.
00:43:36Isn't it udon?
00:43:37It has a gentle taste.
00:43:39Isn't it udon?
00:43:40Wait a minute.
00:43:42Is it udon?
00:43:44It's udon.
00:43:46It's udon.
00:43:49It can't be.
00:43:56The 10th place in the warm gourmet competition.
00:44:00The 10th place in the warm gourmet competition.
00:44:11The 10th place?
00:44:12What does that mean?
00:44:13I can't put it into words.
00:44:15I'm embarrassed.
00:44:18Unfortunately, it's the 10th place in the warm gourmet competition.
00:44:21What is the reason?
00:44:23First of all, America.
00:44:26Wait a minute.
00:44:28It doesn't look appetizing.
00:44:31That's true.
00:44:32It doesn't look brown.
00:44:35What does it taste like?
00:44:41It's totally different from what I imagined.
00:44:45It's sweet and very delicious.
00:44:47I was surprised.
00:44:49However, it's the first time to eat rice cake.
00:44:53What is this?
00:44:55It's like eating a pillow.
00:44:57What is it?
00:44:58It's a subtle reaction.
00:45:00What is the reaction of the most popular rice cake in America?
00:45:04It's a rice cake.
00:45:07Is this a rice cake?
00:45:09It looks like an ice cream.
00:45:12It's a rice cake.
00:45:14Isn't it an ice cream?
00:45:16It looks like an ice cream.
00:45:18It's clear that many people think it's an ice cream.
00:45:2232 years ago, a Japanese confectionery store in Los Angeles
00:45:25sold a rice cake ice cream wrapped in ice cream.
00:45:29Various flavors were popular according to the taste of Americans.
00:45:33It spread all over the U.S. in no time.
00:45:36I love rice cake ice cream.
00:45:38It's delicious, isn't it?
00:45:39But this rice cake was also delicious.
00:45:41Many people appreciate the rich sweetness and rice cake.
00:45:45In the U.S., only the U.S. had a rich taste.
00:45:50However, Mongolia is not good at sweet things.
00:45:59It's too sweet.
00:46:01It's all too sweet.
00:46:02It's like putting sugar in water.
00:46:07What is this sweetness?
00:46:09It's too sweet.
00:46:11They couldn't accept it.
00:46:15And in Sweden, which has a lot of bad taste,
00:46:20What is this?
00:46:22Isn't it rotten water?
00:46:25It's a habit.
00:46:27It's not a good thing.
00:46:29They rejected the brown appearance of the rice cake.
00:46:33And for the rice cake...
00:46:39Good job.
00:46:40Is this bad?
00:46:41Isn't it fun?
00:46:44It's too soft.
00:46:46I can't eat it.
00:46:48It's rotten, but it's too soft.
00:46:50I can't accept this weird slime.
00:46:52It's alive.
00:46:58It's too sweet.
00:47:00It's too soft.
00:47:02In Sweden, it's in the top 10.
00:47:05How many points does Sweden have?
00:47:07Sweden has a big advantage.
00:47:10In total, Sweden has 5 points.
00:47:13It's the lowest.
00:47:15Sweden is strict.
00:47:17I'm disappointed.
00:47:19I want to spread it to the world.
00:47:23I have to do it.
00:47:25I want to make the best of this opportunity.
00:47:28I want to continue this activity.
00:47:30You lost the election.
00:47:32Here is the best 3.
00:47:34Mom's taste, Tonjiru.
00:47:37It's strong.
00:47:40It's a hot pot.
00:47:42It's a hot pot.
00:47:44It's a good game.
00:47:46It's coming.
00:47:48Everyone likes meat.
00:47:50The 3rd place is...
00:47:52The ingredients are melting in my mouth.
00:47:54The ingredients are melting.
00:47:56It's very warm.
00:47:59It's not melting.
00:48:01It's not melting.
00:48:03The 3rd place is...
00:48:05It's Tonjiru.
00:48:07It's Tonjiru.
00:48:09It's Tonjiru.
00:48:11Hello.
00:48:13No.
00:48:15It's Tonjiru.
00:48:17It's Tonjiru.
00:48:19It's Tonjiru.
00:48:21Udon is strong.
00:48:23It's the best soup.
00:48:25It's the best soup.
00:48:27It's the best soup.
00:48:29Tonjiru is the best soup.
00:48:31Tonjiru is the best soup.
00:48:33Why did the world choose the 3rd place?
00:48:36First of all, America.
00:48:40This is very delicious.
00:48:42This is very delicious.
00:48:44Miso is good.
00:48:46New York is very cold.
00:48:48This soup warms me up.
00:48:50This soup warms me up.
00:48:52This soup warms me up.
00:48:5410 points.
00:48:58Miso soup?
00:49:00No.
00:49:06Miso is good.
00:49:08Miso is okay.
00:49:10Is this Miso soup's flavor?
00:49:12I've wanted to drink Miso soup's flavor for a long time.
00:49:14If you buy them, the favor will be like this.
00:49:16It's 맛있는 Miso soup's flavor.
00:49:18Due to Japanese food and ramen restaurants increasing,
00:49:20Due to Japanese food and ramen restaurants increasing,
00:49:22Miso soup and Miso soup of the world had been becoming more popular.
00:49:24Then, another reason why Tonjiru is the most popular in New York to other people is...
00:49:26Then, another reason why Tonjiru is the most popular in New York to other people is...
00:49:28Another reason is that it tastes like chicken noodle soup.
00:49:32Chicken noodle soup?
00:49:33It tastes exactly like chicken noodle soup.
00:49:35No way.
00:49:37Chicken consomme with chicken, vegetables, and pasta.
00:49:41It's a popular home-cooked dish in the US.
00:49:45When the kids catch a cold,
00:49:47my mom makes chicken noodle soup.
00:49:50Miso and consomme.
00:49:52They're supposed to taste completely different.
00:49:55Japanese mom's flavor, tonjiru,
00:49:57reminds New Yorkers of their mom's flavor.
00:50:02But this isn't the end for the Americans.
00:50:05It'd be good to add some hot sauce.
00:50:08Add something.
00:50:09Tofu could be spicy.
00:50:12Chili pepper could be hot pepper.
00:50:14New Yorkers.
00:50:16In the US, for more than 30 years,
00:50:18a long-selling Mexican chili sauce,
00:50:21Cholula hot sauce was added.
00:50:23And then?
00:50:24It's so flavorful.
00:50:26I can taste the flavor.
00:50:30It's so good.
00:50:32I think I'm getting used to it.
00:50:34There's a lot in there.
00:50:36Let's ask the makers to try it.
00:50:40It's spicy.
00:50:42It's good.
00:50:43It's good.
00:50:44It's good.
00:50:45It's good.
00:50:46Cholula.
00:50:47It warms you up.
00:50:48It warms you up.
00:50:49It might be better than the flavor.
00:50:51It's good.
00:50:54Next is Sweden.
00:50:56There's vegetables and meat in the miso soup.
00:51:00It'd be good for your health to eat warm tonjiru
00:51:03after a sauna and a lake.
00:51:07It's good.
00:51:09I love miso so much
00:51:11that I have miso at home.
00:51:13The flavor is soaked into the ingredients.
00:51:16It's a perfect dish for winter.
00:51:19On the other hand, there's this opinion.
00:51:22I can't taste the flavor.
00:51:23It's so good that I can't taste the flavor.
00:51:25I can't taste the flavor.
00:51:27I can't taste the flavor.
00:51:29For some reason, people can't taste the flavor at all.
00:51:33In Sweden, they use spices, sauces, and herbs
00:51:37to add a rich flavor.
00:51:40That's why people don't like the flavor of miso and dashi.
00:51:45I can't taste the flavor.
00:51:47I've never thought about it.
00:51:49It's the first time I've heard that.
00:51:52It's the first time I've heard that.
00:51:54The last one is Mongolia.
00:51:58It's so good.
00:52:00It's 10 out of 10.
00:52:02It's so good.
00:52:04It's so good.
00:52:06In Mongolia, where people like simple flavors,
00:52:09the flavor of miso was high,
00:52:11but there was one problem.
00:52:13There's not enough meat.
00:52:15I want to add a lot of horse meat.
00:52:17Horse meat?
00:52:20I want to add a lot of horse meat and beef for lunch.
00:52:24It's so good.
00:52:25If you don't eat a lot of meat, you won't be satisfied.
00:52:28Mongolians eat a lot of meat,
00:52:30even though meat is their staple food.
00:52:33Even in vegetable soup,
00:52:35a lot of meat is the basic ingredient,
00:52:38so there were many people who were dissatisfied with the lack of meat.
00:52:42So,
00:52:44America's popularity didn't last long.
00:52:47Tonjiru was ranked third.
00:52:50It's expensive.
00:52:52Japanese people have a heart for miso.
00:52:55I'm glad that foreigners recognized it.
00:52:58I'm glad that foreigners recognized it.
00:53:00I'll buy tonjiru.
00:53:02I'll buy tonjiru.
00:53:04The warm gourmet competition,
00:53:06which is perfect for the cold winter,
00:53:08is coming to an end.
00:53:11The only remaining dishes are meat buns and hot pot udon.
00:53:14Let's eat meat buns.
00:53:18It's so good.
00:53:20The first place goes to meat buns.
00:53:23Or is it hot pot udon?
00:53:26I can see it.
00:53:28It's delicious.
00:53:30Is it a production adjustment?
00:53:34Before the ranking announcement,
00:53:36let's look at the taste of each country.
00:53:38Let's eat hot pot udon first.
00:53:41What is America's evaluation?
00:53:45What is this? Udon?
00:53:47Udon!
00:53:50It's udon.
00:53:52Of course.
00:53:54It's very famous.
00:53:56Let's eat udon.
00:54:00Udon chain Tsurutontan is a specialty store in Manhattan.
00:54:04In America, the popularity of udon has increased
00:54:06following ramen.
00:54:09I love it.
00:54:14I love it very much.
00:54:18It's much better than the udon I've ever eaten.
00:54:22The quality is high.
00:54:24The noodles are very soft.
00:54:26It's like butter.
00:54:30It's very delicious.
00:54:34I'm glad.
00:54:36It's not something you don't know at all,
00:54:38so it's well-received by New Yorkers.
00:54:41What is Mongolia's evaluation?
00:54:43It's like grilled pork.
00:54:45What?
00:54:47Grilled pork is the representative
00:54:49noodle dish of Mongolia.
00:54:51It's like hot pot udon
00:54:53because you can put various ingredients in it.
00:54:58It's very warm
00:55:00and the taste is very delicious.
00:55:03Did you like it so much
00:55:05that you want to drink the soup?
00:55:07I'm very satisfied.
00:55:09Can you accept
00:55:11soft udon
00:55:13in Sweden,
00:55:15where you like hard food?
00:55:18It's softer than pasta
00:55:20and easier to eat.
00:55:22It's very delicious.
00:55:24I don't know.
00:55:26I'd like to try it
00:55:28if there was a Japanese food
00:55:30in a restaurant.
00:55:33This tsukune is delicious.
00:55:35It tastes like Swedish meatballs.
00:55:37I see.
00:55:39Tsukune,
00:55:41which contains ingredients
00:55:43in hot pot udon,
00:55:45is popular
00:55:47because it tastes
00:55:49and tastes like Swedish home cooking.
00:55:51This tsukune is very delicious.
00:55:53Tsukune is delicious.
00:55:55I'm glad.
00:55:57Next is the evaluation of meat buns.
00:55:59Isn't it easy to eat?
00:56:01It looks beautiful.
00:56:03It's meat.
00:56:05It's delicious.
00:56:07The rice is sweet and delicious.
00:56:09It's sweet.
00:56:11It's a manton bun.
00:56:13It's a manton bun.
00:56:15It's a dish similar to Japanese meat buns
00:56:17and contains mainly sheep meat.
00:56:19There is a manton bun
00:56:21with pork.
00:56:23The manton bun with pork is delicious.
00:56:25It's cute.
00:56:27It's similar to the usual manton bun,
00:56:30so it's highly rated.
00:56:32Next is America.
00:56:34It looks cute.
00:56:36It looks important.
00:56:38I've never thought meat buns are cute.
00:56:40It's delicious.
00:56:42American food
00:56:44contains pulled pork sandwich,
00:56:46so the texture of the meat
00:56:48may be similar.
00:56:50It's a soft one.
00:56:52Pulled pork is
00:56:54a traditional American barbecue
00:56:56with tender pork shoulder.
00:56:59The texture is similar to pulled pork
00:57:01and it's delicious.
00:57:03It's a taste that calms me down.
00:57:05The reason why I've been eating
00:57:07a lot is because
00:57:09I have no complaints at all.
00:57:11She has no complaints.
00:57:13What was that expression?
00:57:15The soft texture of the meat bun
00:57:17may be similar to pulled pork,
00:57:19so it's highly rated.
00:57:21Let's talk about the food report next time.
00:57:23It's suitable for eating.
00:57:25New Yorkers eat
00:57:28while walking.
00:57:38And Sweden.
00:57:42It's delicious.
00:57:44It's easier to eat
00:57:46than it looks.
00:57:48Do you have another one?
00:57:54The saltiness of the meat
00:57:56is very delicious.
00:58:00It's similar to pulled pork
00:58:02in Sweden.
00:58:04Pulled pork seems to be sweet.
00:58:06Pulled pork
00:58:08is a pie dish
00:58:10that can be eaten in Sweden
00:58:12and other countries.
00:58:14The skin and meat are very delicious
00:58:16and the texture is good.
00:58:22It's a familiar style of pulled pork
00:58:25so it's highly rated.
00:58:29Now, let's announce the results.
00:58:31I think I can win.
00:58:33I'll win.
00:58:35Ramen is popular
00:58:37in foreign countries.
00:58:39I didn't expect
00:58:41to be rated this much
00:58:43by udon,
00:58:45so I'd like to go abroad.
00:58:47The winner is
00:58:49meat bun.
00:58:51Nobuyaki udon.
00:58:54It's popular in cold countries.
00:58:56Give it to me.
00:58:58Please.
00:59:00I don't know.
00:59:02It's udon.
00:59:04The winner is
00:59:06U.D.O.N.
00:59:08U.D.O.N.
00:59:10U.D.O.N.
00:59:12U.D.O.N.
00:59:14U.D.O.N.
00:59:16Oh!
00:59:18I did it!
00:59:20I did it!
00:59:22The reason why
00:59:24the meat bun
00:59:26was not rated is
00:59:28The skin is too thick.
00:59:30It's too thick.
00:59:32I want more flavor.
00:59:34It's delicious,
00:59:36but I want some sauce.
00:59:38The winner is
00:59:40the person who put chili sauce
00:59:42and the person who put barbecue sauce.
00:59:45The thin skin
00:59:47pulled my feet
00:59:49and I couldn't gather
00:59:51all the votes.
00:59:53So,
00:59:55the winner is
00:59:57U.D.O.N.
00:59:59U.D.O.N.
01:00:01Today,
01:00:03Naomi came back to the studio.
01:00:09Naomi!
01:00:12I think some people don't know this,
01:00:14but at that time,
01:00:16I loved Naomi so much.
01:00:18So,
01:00:20I asked a junior
01:00:22to do something
01:00:24private
01:00:26for me.
01:00:28Ebisu called me
01:00:30and said,
01:00:32I really love Naomi,
01:00:34but you are my senior,
01:00:36right?
01:00:38You are my senior.
01:00:41In this world,
01:00:43you don't say it yourself.
01:00:45You don't say it.
01:00:47So,
01:00:49I asked someone
01:00:51who I can trust
01:00:53to be my senior.
01:00:55I'm not strong enough.
01:00:57I'm not good enough.
01:01:05You guys
01:01:07helped me a lot.
01:01:09In 2021,
01:01:11Naomi left Japan
01:01:13and moved to New York, U.S.A.
01:01:15A year ago?
01:01:17Everyone,
01:01:19I really love you.
01:01:21Thank you, Naomi!
01:01:23What is this?
01:01:25What is Naomi doing
01:01:27for 4 years?
01:01:29Somehow,
01:01:31I can hear her activities,
01:01:33but what is she doing
01:01:35in reality?
01:01:38To find out the truth,
01:01:40I asked Naomi in New York.
01:01:42Then,
01:01:44she was interviewed
01:01:46that day.
01:01:48What is this?
01:01:50After the interview,
01:01:52she said,
01:01:54Naomi,
01:01:56I'm Sekagura.
01:01:58I'm here.
01:02:00I'm here.
01:02:02I'm here.
01:02:04I'm here.
01:02:07I'm so grateful.
01:02:09100 women from the world
01:02:11have been chosen.
01:02:13100?
01:02:15Yes.
01:02:17In December last year,
01:02:19BBC, a British broadcaster,
01:02:21announced 100 women
01:02:23who had a huge impact on society.
01:02:25Scientists who won a Nobel prize,
01:02:27and directors who won an Academy Award
01:02:29etc.
01:02:31Among the many faces
01:02:33in the world,
01:02:35The image of Naomi Watanabe
01:02:37She's a female comedian!
01:02:39Naomi Watanabe has paved the way for a new generation of female comedians
01:02:44She has also contributed to changing the stereotype of women's body shape
01:02:48She has received a lot of praise for being at the forefront of the body positive movement
01:02:55Amazing
01:02:56Naomi is a person who has challenged the existing image that a popular model has to be thin
01:03:03She has attracted the attention of 100 women this year
01:03:07Her sense of humor and easy-to-get-along personality are well-received by Americans
01:03:16In the first place, what attracted Naomi's attention in the U.S.?
01:03:23I love it!
01:03:25In 2016, she did a world tour in the U.S. and Taiwan
01:03:31And then...
01:03:37The music video parody of Lady Gaga's song with William Retriever
01:03:42was a big hit with more than 35 million views
01:03:46Lady Gaga herself commented,
01:03:49Wow, that's amazing
01:03:51She made the world know about her existence
01:03:55And now, there is a problem with models being too thin all over the world
01:04:00In her own style, she has displayed the cover of L magazine
01:04:07She has also displayed the cover of a popular culture magazine in the U.S.
01:04:12In New York, Naomi has challenged all the solo live performances in English
01:04:18The stage is New York's glamorous theater
01:04:23It is a very famous theater in the world of stand-up comedy where American comedians perform
01:04:30Naomi's solo live performance sold out in an hour
01:04:34I think it will become more famous
01:04:37I don't know what will happen
01:04:41I might slip for an hour
01:04:45That's okay
01:04:47It's okay if you go home
01:04:51It's awkward
01:04:53I think it's awkward
01:04:55Will Naomi be able to win an award in New York?
01:04:59My first stand-up show, thank you so much
01:05:06What is the evaluation of New Yorkers?
01:05:08They are laughing
01:05:10Naomi's New York live performance
01:05:15What is this?
01:05:17Naomi's New York live performance
01:05:26Naomi's New York live performance
01:05:30This is very popular
01:05:32I haven't been there yet
01:05:34First, let's introduce the popular New York food
01:05:38Naomi, what is the difference between New York and Japan?
01:05:42Until last year, New York was 60% and Japan was 40%
01:05:50This year, I decided to go to New York
01:05:54I shot a movie in Taiwan last year
01:05:58I stayed in Taiwan for a month
01:06:04I didn't stay in New York for a long time
01:06:06This year, I decided to stay in New York
01:06:11She moved to a wonderful place by subway
01:06:15It feels like New York
01:06:17It's very smelly
01:06:19What should we do?
01:06:21Wait a minute
01:06:23I always put the information of the card in my cell phone
01:06:28I put the card in my cell phone
01:06:32What should we do?
01:06:34Please buy a card
01:06:38Can I use a credit card?
01:06:40Yes, you can
01:06:42Can I use a credit card?
01:06:44Yes, you can
01:06:50The train is coming
01:06:52Hurry up
01:06:54In New York, where there are many traffic jams, it is convenient to use the subway
01:06:58In all stations, you can use a credit card or a smartphone
01:07:05Let's go
01:07:13Do you come here often?
01:07:15Yes, I come here often
01:07:17How much is the fare?
01:07:19About 3 dollars
01:07:21You can get off anywhere
01:07:25Even if you go to the other side, the fare is the same
01:07:29The area covered by the subway in New York is 831 square kilometers
01:07:35This is 1.3 times the size of Tokyo 23
01:07:40It's big
01:07:42No matter how far you go in this area, the fare is 435 yen
01:07:47There are many
01:07:49We have a dangerous image of the subway in New York
01:07:52It's dangerous
01:07:54You can't sleep
01:07:56You can't sleep?
01:07:58Do you get caught?
01:08:00I don't think anyone sleeps
01:08:02If you sleep, all your belongings will be stolen
01:08:04It's scary
01:08:06That's right
01:08:08Even if you are an American, even if you can speak English,
01:08:11it's difficult to live in New York
01:08:14I see
01:08:16I can't do it, I'll die
01:08:18You'll die?
01:08:20Is there anything different from what you expected?
01:08:23There are many cool people in New York
01:08:26I have a cold image
01:08:28Like a city?
01:08:30Not like that, but there are many kind people
01:08:35Even if you don't know anyone in the elevator, you can talk to them
01:08:39I want to talk to them
01:08:42Is there anything you can talk about?
01:08:45Something convenient
01:08:47If you talk to them, they'll say,
01:08:50Oh my god
01:08:52You can do that?
01:08:54You can do that?
01:08:56You can do everything
01:08:58It has many meanings
01:09:00How do you do it?
01:09:02You can say, oh my god, that's amazing
01:09:04You can do anything
01:09:06If it's thank you, it's just thank you
01:09:09But if it's voice tone,
01:09:11Oh my god, oh my god
01:09:13You can do many things
01:09:17You can use oh my god
01:09:19Is it right?
01:09:21It's right, but you have to be careful
01:09:23It's safer to write it in five languages
01:09:27It depends on the person
01:09:32But it's right
01:09:35What is the New York food that Naomi recommends?
01:09:41It takes 15 minutes to get to the subway in New York
01:09:44Let's get off
01:09:47We got off at Broadway Lafayette Station
01:09:50When you go up to the ground, there are many fashionable spots
01:09:55It's like Omotesando
01:09:57I have a bag from Trader Joe's and a tote bag
01:10:01There is a supermarket called Trader Joe's
01:10:05Everyone has that bag
01:10:08I can't get this small one
01:10:12Trader Joe's is an American supermarket
01:10:16They sell organic products that New Yorkers love
01:10:20In Japan, it's a fashionable supermarket like Seijo Ishii and Media
01:10:25It's famous for its eco-bag
01:10:29It's also popular with many celebrities
01:10:35We're going there now
01:10:37What kind of place is it?
01:10:39According to what I heard, it's a new-style taco restaurant
01:10:44A Mexican restaurant
01:10:47I didn't know much about it, but I heard it's very popular
01:10:51Is there a gang?
01:10:53Yes, there is
01:10:55Basically, the cars are noisy and everything is noisy
01:11:00We arrived at the place we were looking for
01:11:04We're here
01:11:07It's not a restaurant
01:11:09It's like a kitchen car
01:11:11It's a taco restaurant called Villa Tacos
01:11:14Let's order
01:11:16It's a taco restaurant that New Yorkers love
01:11:19The most popular one is Villa Tacos
01:11:23What is it?
01:11:25I'll open it
01:11:27Ta-da
01:11:29It looks delicious
01:11:31Sweet taco
01:11:33This is the soup
01:11:36It looks delicious
01:11:38Look at the meat
01:11:40It looks delicious
01:11:42It looks delicious
01:11:44They eat it with the soup
01:11:46Villa Tacos is a spicy beef stew from Jalisco, Mexico
01:11:53It looks delicious
01:11:55It's grilled with spicy oil
01:11:58With cheese
01:12:01It's a spicy beef stew
01:12:05With onions and coriander
01:12:11It's delicious as it is
01:12:15Villa Tacos is popular in New York
01:12:23How does it taste?
01:12:26It's delicious
01:12:31This program is delivered by Fever
01:12:34Please subscribe to our channel
01:12:37New Next
01:12:40When you first went to New York, did you have any resistance to talk to strangers in the elevator?
01:12:47I was really scared
01:12:49But I started talking to strangers
01:12:52New Yorkers are amazing
01:12:54They talk to strangers and say it's cold
01:12:57Last year, I started talking to strangers in the elevator
01:13:01I only went up to the second floor
01:13:03Do you want to talk about last year?
01:13:05Can you go up there?
01:13:07I talked to strangers in the elevator
01:13:12I talked to strangers in the elevator
01:13:14I talked to strangers in the elevator
01:13:18I talked to strangers in the elevator
01:13:21I talked to strangers in the elevator
01:13:24Do you talk to strangers in the elevator?
01:13:27I talk to strangers in the elevator
01:13:29But I talk to strangers in the elevator 90% of the time
01:13:32It's difficult
01:13:34Villa Tacos in New York is popular
01:13:42It's hot
01:13:44It's hot
01:13:48It looks delicious
01:13:50It's hot
01:13:54It's hot
01:13:56It's so good
01:13:58It's so delicious
01:14:00I want to eat it again
01:14:02The soup is spicy
01:14:05Is it beef?
01:14:07The beef is very juicy
01:14:09It's delicious
01:14:11There are a lot of coriander and onions
01:14:13It's very delicious
01:14:15It's delicious
01:14:17It's popular
01:14:19Naomi's New York interview continues
01:14:22Next week, it's time for a solo live
01:14:25Will Japan's laughter reach New Yorkers?
01:14:29I'll keep talking
01:14:31What is Naomi's English ability?
01:14:33Valentine's Day, Japan's representative chocolate snack challenges the world
01:14:38I like mushrooms
01:14:40Bamboo shoots are delicious
01:14:42And the winner, Pierre Marcolini, participates
01:14:46The balance of chocolate and sugar is excellent