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00:00:00Fushigi-Kuizu!
00:00:06I'm sure you're all excited to learn about kaiten-sushi.
00:00:09Today, we have guests from the sushi world, KURA-SUSHI.
00:00:13Let's take a look.
00:00:15Founded in 1977 in Osaka,
00:00:19KURA-SUSHI is a sushi restaurant that has more than 540 stores all over Japan.
00:00:27KURA-SUSHI will give you a quiz.
00:00:31Here it comes!
00:00:34Look, Mizuka-san.
00:00:36It's a parade.
00:00:39What do you recommend, KURA-SUSHI?
00:00:42The third menu is tuna.
00:00:44Thank you very much.
00:00:46This is a tuna that has been aged in salt water.
00:00:48That's great.
00:00:49Let's have a look at the delicious sushi.
00:00:54Let's order.
00:00:56It's 120 yen.
00:00:58One piece, right?
00:00:59No, two pieces.
00:01:00Two pieces?
00:01:01It's 60 yen.
00:01:03One piece is 60 yen.
00:01:05I think my family will be grateful.
00:01:08It's the upper part.
00:01:12Here you go.
00:01:13This is...
00:01:14Wow, it looks delicious!
00:01:16Wow, it looks good.
00:01:18It looks delicious.
00:01:20It looks like a new car.
00:01:23It looks like a new car.
00:01:26It looks like a new car.
00:01:28It looks like a new car.
00:01:32It's 120 yen.
00:01:35It's delicious.
00:01:36Is it that good?
00:01:37It's 60 yen.
00:01:39Why is it so soft?
00:01:42The sweetness of the tuna is also good.
00:01:45As the name suggests, this tuna is aged in salt water.
00:01:50The tuna is aged in salt water to reduce the umami.
00:01:55It's really good.
00:01:57It's so good that I want to go to the moon.
00:02:01It's glossy.
00:02:04There's wasabi, too.
00:02:05I'll eat it.
00:02:07Can I eat it?
00:02:09I'll eat it.
00:02:12It's delicious.
00:02:14It's delicious.
00:02:17The texture is really good.
00:02:19Is it 120 yen?
00:02:20Yes.
00:02:21I didn't expect the texture and taste to be 120 yen.
00:02:26The rice is delicious, too.
00:02:28The rice is fluffy.
00:02:30This is amazing.
00:02:32If this was sold, it would be sold all over the world.
00:02:34Is it sold all over the world?
00:02:36It's sold all over the world.
00:02:39This is amazing.
00:02:40It's delicious.
00:02:42This is unbelievable.
00:02:45This is really delicious.
00:02:47Hamachi is also famous for its rotating sushi.
00:02:51Why is it so cheap?
00:02:53I'm glad it's sold all over the world.
00:03:00It's 60 yen.
00:03:06It's delicious.
00:03:07It's sweet.
00:03:08It's really sweet.
00:03:10It's sweet.
00:03:11The texture is good.
00:03:13The aftertaste is good.
00:03:16It's delicious.
00:03:18This is the best part.
00:03:20You can put the dishes on the plate.
00:03:23That's right.
00:03:25What does that mean?
00:03:29It's fun.
00:03:30It's refreshing.
00:03:32This is a big clapperboard.
00:03:34That's right.
00:03:36If you put this in, the game will start.
00:03:38If you win, you'll get a prize.
00:03:41That's interesting.
00:03:43It's an amusement park.
00:03:46If you put five plates in,
00:03:48What is this?
00:03:49the game will start on the screen.
00:03:51If you win, you'll get a prize from the capsule toy.
00:03:57The kids will be happy.
00:03:59I'll show you my talent.
00:04:02It's here.
00:04:04I won't let you get bored.
00:04:06This is good.
00:04:07The kids will be happy.
00:04:11I'll throw this much.
00:04:13Please.
00:04:17It's back.
00:04:21It's like a pachinko.
00:04:23I won.
00:04:26That's amazing.
00:04:28I can't believe it.
00:04:30I won.
00:04:32The capsule toy has a key holder and a ladder.
00:04:36The kids will be happy.
00:04:38It's refreshing.
00:04:40Before the big clapperboard is completed,
00:04:42there is a sink.
00:04:45The guests can use the table.
00:04:49The guests can put the dishes in.
00:04:51It's a little time-consuming to clean up.
00:04:54You can do a different job.
00:04:56You used to do it like this.
00:04:59You hold it like this.
00:05:01You put the dishes in.
00:05:03What happens to the dishes?
00:05:05The water flows in.
00:05:07The water flows like a water slider.
00:05:10It looks fun.
00:05:12The dishes are washed in the kitchen.
00:05:14Do you carry it?
00:05:16Yes, it flows.
00:05:18You can collect the dishes easily without turning the tables.
00:05:24All you have to do is put the dishes in the washing machine.
00:05:30Since the introduction of this system,
00:05:32the number of dishes has increased.
00:05:34You can reduce the number of dishes by two-thirds.
00:05:39I see.
00:05:41Now, it's time for the mystery quiz.
00:05:46The system to put the dishes in the entrance.
00:05:49It was born from a request from a guest.
00:05:52What is that request?
00:05:55What do you mean?
00:05:57This program is brought to you by the following sponsors.
00:06:07Is that all for lunch?
00:06:09I'm saving money.
00:06:11Are you still paying the insurance fee?
00:06:13If you look up the insurance on Life.net,
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00:06:2190,000 yen?
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00:06:25You can save money when you are young.
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00:06:29Is that all?
00:06:31The customer satisfaction rate is 96%.
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00:06:50If you think about it, it's up to you.
00:06:52Adelants has the best volume.
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00:07:00Step-up zone is also in effect.
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00:07:07It's easy to do and comfortable.
00:07:11I don't hate being relied on.
00:07:14But I'm just polishing myself.
00:07:17There are nights when I look up at the sky.
00:07:20What should I do, prince?
00:07:23No, it's not easy.
00:07:26But I'll try to believe it.
00:07:29I'm sure I have my own star.
00:07:32I'm looking for a job.
00:07:37I want to relax.
00:07:40I want to eat donburi in the morning.
00:07:42I don't want to do anything today.
00:07:44Me too.
00:07:46There are 90% of people who want to eat donburi in the morning.
00:07:51In the cold morning, the soup is soaked.
00:07:57Do you have donburi?
00:07:58I forgot.
00:08:00In the cold morning, the soup is soaked.
00:08:02Please try Asadonbei.
00:08:03I'll bring it.
00:08:04Hasta la vista.
00:08:07There is a house in Yamada that makes life happy.
00:08:12I changed my house in my 20s because of Yamada.
00:08:17I consulted Yamada and bought a small house.
00:08:21EV, home appliances, furniture.
00:08:24It's a smart house in Yamada where you can get a long-term housing loan.
00:08:29Everything that makes life happy.
00:08:32Yamada Homes.
00:08:33To the consultation counter of Sumae, a residential exhibition hall in Japan.
00:08:38Tonight's episode is a two-hour special.
00:08:43A system to put a plate in the entrance.
00:08:46It was born from a request from a customer.
00:08:49What is that request?
00:08:54A system to put a plate in the entrance was born from a request from a customer.
00:08:58What is that request?
00:09:02I was surprised before that.
00:09:04It's different from when I went.
00:09:06It's completely different.
00:09:07It's amazing.
00:09:08When I was in Yamada, I ate a lot of plates.
00:09:15I think I did it with my daughters.
00:09:17I think there are still such stores.
00:09:20You can play properly.
00:09:23Is that a ninja?
00:09:25That's right.
00:09:26That's right.
00:09:27That's right.
00:09:28That's right.
00:09:29That's right.
00:09:30That's right.
00:09:31That's right.
00:09:32That's right.
00:09:33I was surprised.
00:09:36I think so.
00:09:38That's right.
00:09:39It's fun.
00:09:40What is 120 yen?
00:09:43Is it 60 yen?
00:09:45That's right.
00:09:46Why is it so cheap?
00:09:48The person in charge said that.
00:09:50Why is 60 yen so cheap?
00:09:53Various facilities have been installed.
00:09:55It is a system that can be used for commercialization.
00:09:58It is a system that can be used for commercialization.
00:10:00It is a system that can be used for commercialization.
00:10:06That's right.
00:10:07There is one more thing.
00:10:08There are more than 500 stores.
00:10:10By ordering a large number of dishes, the price of the order is reduced.
00:10:16I see.
00:10:18I'm doing sushi.
00:10:22If this system is used, I'll be in trouble.
00:10:26I'm sorry.
00:10:27Can you stop saying that?
00:10:30Why?
00:10:31There was a story about the number of dishes.
00:10:36It was born from a request that the system was born.
00:10:42What is that request?
00:10:45I understand the request from the store.
00:10:48Is it a request from the customer?
00:10:51It seems so.
00:10:52There was a reason for the large number of dishes.
00:10:56It was in the video.
00:10:58There was more than that.
00:11:00What kind of request was this system born from?
00:11:04I see.
00:11:05TETSUYA, can I give you a hint?
00:11:07It's okay.
00:11:08really?
00:11:09TETSUYA is doing it on location.
00:11:12really?
00:11:13TETSUYA is confident that he won't give you a hint.
00:11:17I don't remember that.
00:11:18That's right.
00:11:20I don't think so.
00:11:22Is there a hint?
00:11:24Is there a hint?
00:11:25It's a request from an adult, not a child.
00:11:28I see.
00:11:30I see.
00:11:31What?
00:11:32I don't need a hint.
00:11:33I see.
00:11:45I will win again today.
00:11:50What?
00:11:55I don't know.
00:11:57It's a request from the customer, right?
00:11:59Yes.
00:12:02I see.
00:12:04I will give you a hint.
00:12:06I will give you a hint.
00:12:07It's a dish for children to play with.
00:12:10I see.
00:12:26I see.
00:12:29If a child is playing with a dish, the parent must be angry.
00:12:34To be clear.
00:12:36I don't think it's a request from the store.
00:12:39I don't know.
00:12:40It's a question about parenting.
00:12:43I will give you a hint.
00:12:45It's a dish for children to play with.
00:12:46I will give you a hint.
00:12:47I see.
00:12:50KACHIKI and Tegashi, please answer at the same time.
00:12:52I will give you a hint.
00:12:53I will give you a hint.
00:12:54It's a dish for children to play with.
00:12:59I don't know how to explain this.
00:13:01I know how much I ate.
00:13:05I know how much I ate.
00:13:07They count the number of dishes.
00:13:10Then they can play with the dishes.
00:13:13They count the number of dishes.
00:13:15For example, if there are 10 dishes, you can guess the number of dishes.
00:13:21There is a sensor attached to the dish.
00:13:24This is the number of dishes.
00:13:26You can enter the barcode.
00:13:29That's why.
00:13:30It's the same.
00:13:31It's the same.
00:13:32It's a calculation of money.
00:13:34When I was young, I had to calculate the money.
00:13:40I had to calculate the money.
00:13:41I had to calculate the money.
00:13:46I was able to calculate the money.
00:13:48I was able to calculate the money.
00:13:50I see.
00:13:53It's a system to put a dish in the entrance.
00:13:55It was created by a customer's request.
00:13:59What is the customer's request?
00:14:01The correct answer is...
00:14:03It was embarrassing to be able to see the amount of food that a woman ate.
00:14:08I see.
00:14:10Really?
00:14:12It's a system to put a dish in the entrance.
00:14:16It's embarrassing to see a woman eating a lot of food.
00:14:22It's a system to put a dish in the entrance.
00:14:24It's a system to put a dish in the entrance.
00:14:28It's a system to put a dish in the entrance.
00:14:31It's amazing.
00:14:33It's amazing.
00:14:34The correct answer is zero.
00:14:39There are 100 kinds of sushi in the restaurant.
00:14:44100 kinds of sushi are interesting.
00:14:47Among them, what is the most popular menu?
00:14:51I have another recommendation.
00:14:54This is grilled sushi.
00:14:56Thank you very much.
00:15:00Is this grilled cheese?
00:15:02This looks delicious.
00:15:04This looks delicious.
00:15:06There are a lot of grilled sushi.
00:15:08This is delicious.
00:15:10I eat this without soy sauce.
00:15:17HIGUMA is also surprised.
00:15:19HIGUMA doesn't eat this.
00:15:21This is delicious.
00:15:23This is delicious.
00:15:25This looks delicious.
00:15:27This is grilled on the surface.
00:15:30This looks very delicious.
00:15:32This is grilled for 20 years.
00:15:35I think it takes time to grow this.
00:15:39I have a machine for that.
00:15:44This is called ABURERU-KUN.
00:15:47ABURERU-KUN, your rival has appeared.
00:15:53Yeah, what's going on?
00:15:55Abuel-kun is probably the best.
00:15:59Abuel-kun is good.
00:16:02Let's take a special look at the kitchen.
00:16:07This is it.
00:16:09This is actually Abuel-kun, the machine that automatically cooks.
00:16:14It's boiling.
00:16:18It looks delicious.
00:16:19Wow!
00:16:22With Sony Bank Wallet,
00:16:25you can withdraw cash with cashback
00:16:30depending on how much you use,
00:16:32whether at the store or online.
00:16:35You can see how much you spent right away.
00:16:39A debit card that makes a difference in the world.
00:16:43Sony Bank Wallet.
00:16:45Of course, it's also profitable overseas.
00:16:47Sony Bank
00:16:49Sony Bank
00:16:52Why do we continue to walk on an endless road?
00:16:55Why do we continue to aim for the future?
00:16:59Why?
00:17:00Why do we go that far?
00:17:02Japan Monocrypia
00:17:04Suntory Master's Dream
00:17:07What more can I lose?
00:17:11Will my heart be forgiven?
00:17:15It's gentle and a little stupid.
00:17:19Maker's Mark
00:17:22Even if you get caught, even if you get bitten,
00:17:25the difficulty of the fabric is proven by an exam.
00:17:28Strong against scratches, strong against dirt,
00:17:31comfortable to sit on, N-Shield Sofa
00:17:36Desks that change easily and easily to match the growth of children.
00:17:41The perfect layout at the right time.
00:17:44The top board is also wide.
00:17:46It is a combination that always accompanies the growth of children.
00:17:49Two for more than the price.
00:17:51FAMIMARU
00:17:52FAMIMARU is a private brand of FAMIMARU.
00:17:54With a particular quality,
00:17:55It's delicious.
00:17:56It's easy and satisfying.
00:17:57I'm glad.
00:17:58It's a sustainable initiative.
00:18:00I'm relieved.
00:18:01Here's the announcement.
00:18:03FAMIMARU
00:18:04Excuse me from the egg.
00:18:05FAMIMARU TOROTAMA
00:18:06Umatamago
00:18:07FUWATTO TAMAGO
00:18:08TENSHIN JAHANIN
00:18:09TOROTTA HANJUKU
00:18:10ROKOMOKO
00:18:11NOKO DEBI SOSHI NO OMURAISU
00:18:13SEPPIN TOROTAMA BENTO
00:18:15POPPE MO TOROTORO
00:18:17OISHII URESHII ANSHIN
00:18:19FAMIMARU
00:18:21MSN AD
00:18:23Is it okay to respond to the Internet?
00:18:26You can consult with Mitsui Director Conchelle.
00:18:30I don't know how to choose a plan in the first place.
00:18:32Suggest a guaranteed plan that suits you.
00:18:35But when you want to consult, it will be connected immediately.
00:18:38You can consult by phone or chat.
00:18:41You can't give up either support or cheapness.
00:18:44If you choose a plan at a cost.
00:18:45The insurance of the car is Mitsui Direct.
00:18:48The first Internet consultation is Mitsui Direct.
00:18:52What is the machine for roasting Kurazushi?
00:18:56This is actually the machine that roasts automatically.
00:18:58Abler.
00:19:00It's amazing.
00:19:02I'll put it here.
00:19:06This is also amazing.
00:19:09Mayonnaise is on it.
00:19:12I see.
00:19:15It's like HISARO.
00:19:18There is no empty space.
00:19:21It's popping.
00:19:24It looks delicious.
00:19:25It's overflowing.
00:19:26It's like Micho Pan.
00:19:29What do you mean?
00:19:31It's like HISARO.
00:19:34Look at this.
00:19:37It's just right here.
00:19:40If it's a person's hand, it will be roasted unevenly depending on the height.
00:19:45If you have this, you can have a stable roast.
00:19:49It's amazing.
00:19:51Furthermore, he found something strange.
00:19:56I love BINTORO.
00:19:58BINTORO is amazing.
00:20:00BINTORO.
00:20:03There is no wasabi in BINTORO.
00:20:06BINTORO has a lot of wasabi.
00:20:09That's right.
00:20:11BINTORO was released in 2008.
00:20:16There is no wasabi in BINTORO.
00:20:18Wasabi is placed separately on each table.
00:20:23This is a mysterious quiz.
00:20:27There is a reason why wasabi was removed from BINTORO.
00:20:30A lot of people come to BINTORO.
00:20:32They can eat BINTORO with confidence.
00:20:35The taste of wasabi will be lost after a certain period of time.
00:20:39That's why BINTORO was released.
00:20:44Another reason why wasabi was removed from BINTORO.
00:20:50What is the reason why all BINTORO products were removed from BINTORO?
00:20:58What is the reason why all BINTORO products were removed from BINTORO?
00:21:02I don't know.
00:21:03This is a difficult quiz.
00:21:06I was told that I saw a mysterious episode the other day.
00:21:10I was told that it was a difficult quiz.
00:21:15Who told you that?
00:21:16I forgot.
00:21:18That's important.
00:21:21It's a difficult quiz for adults.
00:21:25BINTORO is a golden product.
00:21:27Children are watching BINTORO.
00:21:28I can give children useful information.
00:21:32I go to a sushi restaurant the next day.
00:21:36Children can be proud of themselves.
00:21:39BINTORO is a very good program.
00:21:40You say it as if you are thinking about it.
00:21:42The staff is thinking about it.
00:21:47The reason why wasabi was removed from BINTORO.
00:21:49Do you eat wasabi?
00:21:52I have a question.
00:21:54Normally, wasabi is applied between rice and ingredients.
00:22:00If wasabi is not included, where do you apply it?
00:22:05You can apply it wherever you like.
00:22:08Do you have to say that?
00:22:11Where is everyone?
00:22:12I melt wasabi in soy sauce.
00:22:13There are various ways.
00:22:15Some people put wasabi on top.
00:22:17Some people put wasabi inside.
00:22:19Some people melt wasabi in soy sauce and eat it.
00:22:22You have a long relationship with wasabi.
00:22:25Of course.
00:22:26We are partners.
00:22:29What is the worst thing?
00:22:30The worst thing is that wasabi is applied to the rice.
00:22:39The worst thing is that wasabi is applied to the rice.
00:22:47The rice is wasabi.
00:22:50Can I ask you a question?
00:22:51Did you notice that you were eating wasabi?
00:22:53I noticed it.
00:22:56I noticed it.
00:22:59I noticed it, but I thought it was delicious sushi.
00:23:05I will give you a hint.
00:23:07This is difficult.
00:23:08The reason why wasabi was removed from BINTORO.
00:23:11Wasabi is on the table.
00:23:14I don't know.
00:23:16I don't know.
00:23:19I don't know.
00:23:23I don't know.
00:23:24I don't know.
00:23:25What are you talking about?
00:23:27I don't know.
00:23:28I don't know at all.
00:23:29If it's KURAZUSHI, there is this.
00:23:33The reason why wasabi was removed from BINTORO.
00:23:36The first reason is that there are many children.
00:23:38The second reason is that the taste will be lost over time.
00:23:42I don't know.
00:23:45I don't know at all.
00:23:51I don't know at all.
00:23:53I wrote the answer.
00:23:56I wrote the answer.
00:23:57I didn't get the answer.
00:24:02There are many people like that.
00:24:06I don't know the first answer.
00:24:10I don't know.
00:24:11Let's see the answer.
00:24:13Who will answer first?
00:24:15KAZUSHIGE.
00:24:17I wrote this.
00:24:19Cost cut.
00:24:20Wasabi is on the table.
00:24:23In other words, you can cut labor costs.
00:24:28If you don't use wasabi, don't use it.
00:24:32Wasabi is not purchased for free.
00:24:35It's a good way to save money.
00:24:39SATEGAWA.
00:24:40I got a hint from HONAN.
00:24:43You can play a punishment game.
00:24:47You can play a game with your family.
00:24:49You can make someone fat.
00:24:51You can eat and guess the answer.
00:24:53You can also play with foreigners.
00:24:56If you guess the answer of a foreign child, you will be excited.
00:25:03That's right.
00:25:05KURAZUSHI may think that you don't use food for fun.
00:25:10KURAZUSHI is an entertainment company.
00:25:13You can enjoy wasabi as an entertainment company.
00:25:16KAZUSHIGE and I are the same.
00:25:18I don't waste food.
00:25:21We are the same.
00:25:23I and HONAN are the same.
00:25:25What is the purpose of KURAZUSHI's wasabi-free products?
00:25:31I drink it raw.
00:25:33For the time being.
00:25:35I don't drink beer raw.
00:25:38I drink it raw.
00:25:43Raw beer is more amazing.
00:25:48I would like to order.
00:25:50I want to drink it raw.
00:25:52Raw beer is delicious.
00:25:54I want to drink it raw.
00:25:56I drink it raw.
00:25:58I'm sorry.
00:25:59I'm sorry.
00:26:01This program was brought to you by SUNTREAT.
00:26:30The most popular foundation in the history of NAKAJIMA KAORI has been reborn.
00:26:34Double use.
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00:26:39New RINGLE Bubble Foundation White.
00:26:42Beauty is the power to live.
00:26:45I'm not good at interviews.
00:26:47Please leave it to the work port.
00:26:49A professional at work.
00:26:51Let's take measures against interviews.
00:26:54I'm confident.
00:26:55I don't worry about interviews anymore.
00:26:57Tenshoku Wakaku Work Port.
00:27:01If you walk in the same direction.
00:27:03It is better to walk early.
00:27:07The problem is the speed of walking.
00:27:10New SUNTREAT ROKOMOA.
00:27:13Today's flyer.
00:27:15If you smile at REVIVAL.
00:27:20If you feel lighter at REVIVAL.
00:27:24Medical and health care work consultation.
00:27:27REVIVAL.
00:27:28REVIVALIS.
00:27:30I am Jio.
00:27:32I am a building that has evolved through the voices of many smart people.
00:27:39I will be a part of your life and face you head on.
00:27:44Dear Human.
00:27:46Think of smart people and keep going beyond expectations.
00:27:50That is the beauty of my 100 years of experience.
00:27:54Hint room.
00:27:55To receive it.
00:27:57Hankyu Hanshin Real Estate.
00:28:02To win against yourself forever.
00:28:05Full Chrono Lactone 1000mg.
00:28:07Are you tired or not?
00:28:13GROMONT PREMIUM.
00:28:16What is the purpose of KURAZUSHI?
00:28:22The correct answer is to make it easier for customers to adjust the amount of wasabi.
00:28:25I see.
00:28:28No, no, no.
00:28:29It's me.
00:28:30It's me.
00:28:31No, no, no.
00:28:32That's right.
00:28:33The amount of wasabi is to your liking.
00:28:36You can adjust the amount of wasabi to your liking.
00:28:39You can adjust the amount of wasabi to your liking.
00:28:42I am very happy.
00:28:43I am very happy.
00:28:44I have a lot of wasabi.
00:28:45Especially when I get home from work.
00:28:48I want to forget it with a little more wasabi.
00:28:52This is my absolute answer.
00:28:54It's completely different.
00:28:55No, no, no.
00:28:56No, no, no.
00:28:57It means that you can adjust the amount of wasabi yourself.
00:28:59It's not a punishment.
00:29:01That's all.
00:29:03This is the truth.
00:29:07It's delicious.
00:29:10It's delicious.
00:29:13Two people enjoy sushi at Kurazushi.
00:29:15This is not good.
00:29:16There is a surprise from the restaurant.
00:29:20I love seaweed.
00:29:26Is this a song?
00:29:27Is this a song?
00:29:28Is this a BGM?
00:29:31What?
00:29:33What is this?
00:29:34What is this?
00:29:36What is this?
00:29:37It's not sushi.
00:29:38Congratulations.
00:29:39Congratulations.
00:29:40Happy day?
00:29:42Attention.
00:29:51I've never experienced this before.
00:29:57Whose birthday is it?
00:30:00It's his 25th birthday.
00:30:03It's his 25th birthday.
00:30:06Who made him cry?
00:30:09I'm so touched.
00:30:11We have a new service for our customers.
00:30:13I'm glad.
00:30:14We have a new service for our customers.
00:30:16I'm so happy.
00:30:17We have a new service for our customers.
00:30:20I'm so happy.
00:30:21The new service started in November last year.
00:30:25Present system.
00:30:27You can order without reservation.
00:30:30It's nice.
00:30:32Besides the cake, there are pudding and Chirashi Sushi.
00:30:37Chirashi Sushi.
00:30:41The cake is good.
00:30:42It's good.
00:30:44It's really good.
00:30:45The cake is good, too.
00:30:47It's good.
00:30:48Everything is good.
00:30:49Everything is good.
00:30:54Thank you very much.
00:30:55This is sushi.
00:30:57The best part is this tea.
00:30:59Tea.
00:31:01This tea is good, too.
00:31:02In the old days, people used to pour tea with a button.
00:31:07In the old days, people used to pour tea with a button.
00:31:08It was hard.
00:31:09That's right.
00:31:10That's right.
00:31:11That's right.
00:31:12That's right.
00:31:13When it comes to rotating sushi,
00:31:15it's common to put hot water in a steamer with a chain.
00:31:20This is also improved by KURADASHI.
00:31:22This is also improved by KURADASHI.
00:31:23The shape is different, isn't it?
00:31:24The shape is different, isn't it?
00:31:25Yes, it is.
00:31:26It's hard, but it's easy to put it in.
00:31:29I see.
00:31:30It's a little hard, but it's not as hard as before.
00:31:36It's a little hard, but it's easy to put it in.
00:31:38Now, let's move on to the next question.
00:31:41Why was the button of the old machine hard?
00:31:47I think this is the answer.
00:31:49I think this is the answer.
00:31:50I think this is the answer.
00:31:51I think this is the answer.
00:31:52I think so, too.
00:31:54What was the purpose of the old machine button?
00:31:58Do you want a hint?
00:31:59I don't need a hint.
00:32:00I don't know.
00:32:02You gave him a clue at a bad time.
00:32:04I don't know if it's right.
00:32:06Let's give him a hint.
00:32:08dignity of the guest
00:32:14Since he was a guest, he was hard from the beginning.
00:32:22It's called storage.
00:32:23It's called storage.
00:32:24I
00:32:54Thought I could I say to you know, but if I thought that I didn't a surprise to them that I didn't do that. I thought I'd surprise you
00:33:02I thought I'm a surprise to say more. I don't know he beat up on Sunday. You've got to know what he must
00:33:06I'm so good. I'm just gonna
00:33:09Mania, they're trying to do it on a buck shit on this kid on a buck buck buck buck
00:33:16What's this you are?
00:33:18Kajika, so I mean I tell us Chelsea
00:33:20You're gonna watch that you must let the a date that I can ask you to
00:33:23Mo, it's kind of a machine that I got a cocoa. Oh, I'm not gonna stop. What were you talking about?
00:33:28You should get your
00:33:29Diet I wrote a short distance. Oh, so she's dead on the joke. It's a tagging. It's not that I know
00:33:36It's to go to it's more kind of a shit. I know you gotta have it. It's kind of a good deal
00:33:40Yeah, I'm okay on tiki-tiki. Oh my god. I said you need to be close to me. That's your name
00:33:43I'm not even I don't want I don't want to do this. I'm cutting it. That's a great
00:33:48They got some a table on the menu. I'm Oscar. What is it tight? I didn't do it. Yes. I'm in Tara
00:33:53mama
00:33:56Good luck with each other
00:33:59Kodomitsu, I think I thought about it. Okay, so I'm a set to me. I didn't mean to do this
00:34:03Well, I just want me to know I have a skin on there. You need to go car. So this is my
00:34:08To name you know, I don't see my Sunday. I don't buy it. You said that you musta
00:34:12I don't say no to kidney. Oh, so she know my car. I got a bit up there. Can you know so she has Sunday?
00:34:16So I'm going to come part of it on this
00:34:19I do my stuff. Yeah, but I don't see you. I don't buy it. Oh, sorry. I got you
00:34:26I
00:34:28Want you know cute oguchi, I'm a motto moto katakana you wanna know they showということでみなさん開いた俺かいてない
00:34:43Yoka the
00:34:45That was crazy!
00:34:49Did you get it?
00:34:51Wow, I thought I had it.
00:34:54This is hard.
00:34:56Yes.
00:34:57Tegawa-san, Kajike-san, at the same time.
00:34:59Wow, it's the same!
00:35:00Eh, why?
00:35:01One, two.
00:35:03Ah, it's the same.
00:35:05Eh, mine is the same too.
00:35:07Child lock-like safety element.
00:35:09That's why... why?
00:35:12Burn. Ah, should I write burn?
00:35:14Burn risk avoidance.
00:35:17Burn risk avoidance. I just said it.
00:35:19Yes.
00:35:20Tegawa-san?
00:35:21For children, if it's hard, they can't do it by themselves.
00:35:25Adults can do it properly.
00:35:27Ah, I'm different. I'm burn.
00:35:29Tegawa-san?
00:35:30I'm burn too.
00:35:32You're different. I'm burn.
00:35:35I'm...
00:35:36I'm burn.
00:35:38I'm...
00:35:41I'm burn too.
00:35:43I'm burn from the start.
00:35:45I'm...
00:35:46I'm burn.
00:35:48What was the original purpose of the button to put the tea in?
00:35:54The correct answer is to prevent children from getting burn.
00:36:01If it's rotation, I think children will want to sit next to it.
00:36:04That's right.
00:36:05They will definitely go there.
00:36:07In Kurazushi, they use the principle of peko.
00:36:10If you push the bottom half of the yunomi strongly,
00:36:13it will be hard for children and easy for adults to push.
00:36:20Next is Sushiro.
00:36:22Sushiro-san.
00:36:23Sushiro-san is the best rotating sushi chain in Japan,
00:36:26which has been selling for 13 years in a row.
00:36:33The number of stores is the highest in Japan.
00:36:35Currently, there are 648 stores.
00:36:38In addition, Sushiro has 184 stores overseas.
00:36:43Let's ask them about the mysterious quiz.
00:36:47Wow, it's wide.
00:36:49It's deep.
00:36:51There's more.
00:36:52Akira Kensuke visited
00:36:55Shinjuku Nishiguchi, where Sushiro has the highest sales in Japan.
00:37:01Please come this way.
00:37:03What is this?
00:37:04What is this?
00:37:05What is this?
00:37:07It's a karaoke box.
00:37:09I didn't know the monitor was so big.
00:37:11What is this screen?
00:37:14Wait a minute.
00:37:15This is called a digital display.
00:37:18It's a large touch panel.
00:37:20Digital display.
00:37:21It's amazing.
00:37:22It looks like it's spinning.
00:37:25It's amazing.
00:37:27I think there is something fun about rotating sushi.
00:37:31The sushi on the screen is the same size as the sushi on the monitor.
00:37:35The sushi that has been flowing so far is reproduced digitally.
00:37:39If you move it to the right like a smartphone, it will move to the right of the rotation lane.
00:37:44Can you move it like this?
00:37:47Yes, you can.
00:37:48If you can move it, you can turn it around.
00:37:50Can I turn it around?
00:37:52Yes, you can.
00:37:56This is good.
00:37:58What are you doing now?
00:38:01In the past, sushi was flowing like this.
00:38:03At that time, I was lost.
00:38:05I was wondering what to do.
00:38:07I was lost.
00:38:09I couldn't turn it around again.
00:38:13If you're lost, you can turn it around.
00:38:17I won because of that.
00:38:19Wait a minute.
00:38:20I want to eat this.
00:38:23Wait a minute.
00:38:24Wait a minute.
00:38:27Do you want to eat this?
00:38:29Wait a minute.
00:38:32Wait a minute.
00:38:33I will order this.
00:38:37You look happy.
00:38:38This is amazing.
00:38:40I want to eat this.
00:38:42This is a standard sushi.
00:38:44This is 150 yen.
00:38:46This is cheap.
00:38:47I will order this.
00:38:50I want to eat this.
00:38:52You can turn it around.
00:38:54You can enjoy the game depending on the amount of money you order.
00:38:59This is amazing.
00:39:02Start.
00:39:05What is this?
00:39:06Do you want to push this?
00:39:07No, I don't want to push it.
00:39:09I know what you want to do.
00:39:10Do you like Pachinko?
00:39:15Do you want to eat this?
00:39:17Come here.
00:39:22I lost.
00:39:23Is this a popular sushi?
00:39:25Yes, this is a popular sushi.
00:39:28This is popular.
00:39:30This is cute.
00:39:36This is a squid salt lemon.
00:39:40This must be delicious.
00:39:42This has arrived.
00:39:46This looks delicious.
00:39:47What is this?
00:39:49This looks delicious.
00:39:51This is thick.
00:39:53This is a 7-piece tuna.
00:39:57This is a 6-piece tuna of TOYOSU.
00:40:05This is also recommended.
00:40:07I will eat this.
00:40:09This is red meat.
00:40:11This is pickled red meat.
00:40:16Is this delicious?
00:40:19This is delicious.
00:40:22The rice is also delicious.
00:40:26Is this medium fatty tuna?
00:40:27Yes, this is medium fatty tuna.
00:40:28Medium fatty tuna is also beautiful.
00:40:35This is delicious.
00:40:36The tuna is delicious, but the rice is also delicious.
00:40:40I am particular about sushi rice.
00:40:43This rice has a temperature similar to that of a craftsman's hand.
00:40:48This is easy to eat.
00:40:51This contains a lot of air.
00:40:54This is medium fatty tuna.
00:40:56This is delicious.
00:40:59I eat this on the way.
00:41:03This is delicious.
00:41:07This is delicious.
00:41:09I eat this on the way.
00:41:11I also like this.
00:41:13Do you know why there is this in sushi restaurants?
00:41:19This is to reset the taste.
00:41:22This prevents food poisoning by sterilization.
00:41:26You are good.
00:41:28You are amazing.
00:41:31But do you know that there is another way?
00:41:33I knew it.
00:41:35I was surprised when I was told this.
00:41:40Crab, which is essential for sushi, is said to have been used for a different purpose in the Edo period.
00:41:47What is that purpose?
00:41:49Kazushige, who runs a sushi restaurant, knows this.
00:41:54Of course.
00:42:06This is my best tea.
00:42:14This is delicious.
00:42:16Isn't it beautiful these days?
00:42:18Both of us.
00:42:19This is popular.
00:42:20This is the strongest calorie limit.
00:42:21This is the calorie limit of gold.
00:42:23Both happiness and joy are premium.
00:42:27I want to wear a kimono.
00:42:29I can't stand it.
00:42:30I can't take a step forward.
00:42:31Try it twice before learning.
00:42:33Free attachment.
00:42:34Experience.
00:42:36Experience.
00:42:38Try it twice in Japanese.
00:42:40Free attachment experience.
00:42:41Search.
00:42:42What should I do with the car?
00:42:44Consult with COSMO.
00:42:46Who?
00:42:47Me?
00:42:48Yes.
00:42:49You in a year.
00:42:50And your girlfriend in a year.
00:42:52And after this, you will be COSMO MYCARTHYS.
00:42:55COSMO MYCARTHYS?
00:42:56Yes.
00:42:57All domestic EVs are available.
00:42:59Available?
00:43:00This is COSMO MYCARTHYS.
00:43:02If you have more family members, you can change your car.
00:43:04Available?
00:43:05By the way, which one is domestic?
00:43:06My heart is full.
00:43:09COSMO SEKIYU.
00:43:12You have a lot of experience.
00:43:14Your level is considerable.
00:43:17Now that you have leveled up,
00:43:19why don't you try a high-class job?
00:43:22Many high-class employees are also posted.
00:43:24Everyone's dining window.
00:43:26Mainami Dining.
00:43:31OK for a friend and accompanying.
00:43:33Look for an Italian in the terrace nearby and send it to Luka.
00:43:54You can now get a convertible.
00:43:56When you go out, don't you forget your smartphone?
00:44:02Let us know if you forgot to bring your smartphone.
00:44:04When you go home, respond to your smartphone and it will automatically...
00:44:08...end the security.
00:44:10Smartphone security is ASOK.
00:44:13Grilled fish is essential for sushi.
00:44:15What kind of fish was used in the Edo period?
00:44:19We have prepared grilled fish in the studio.
00:44:21I'm so happy! I love grilled fish!
00:44:23Grilled fish!
00:44:24Why are you only showing your teeth?
00:44:26It's true!
00:44:28It's sweet, not too spicy, and the balance is perfect.
00:44:32It's super delicious.
00:44:33That's good.
00:44:35I can eat this with a sense of pressure.
00:44:39I'm in trouble. I'm the only one who doesn't know.
00:44:41You can give us a hint if you want.
00:44:45Give us a hint, please.
00:44:46Here's a hint.
00:44:47What's in most restaurants now?
00:44:49I see. Let's write that down.
00:44:51What's in most restaurants now?
00:44:55It's a prototype.
00:44:57It's a prototype.
00:44:59Is this okay?
00:45:03I want to eat sushi.
00:45:07Mr. Katsushika, it's your turn.
00:45:09Okay.
00:45:10This is...
00:45:12I won't say anything.
00:45:13I'll just eat it as it is.
00:45:15I'll explain two things.
00:45:17Grilled fish with soy sauce.
00:45:21In the past, soy sauce was more popular.
00:45:27It was more delicious.
00:45:29I see.
00:45:30You put the right amount of soy sauce.
00:45:32I put the right amount of soy sauce and put it on the fish.
00:45:37I see.
00:45:38What's in most restaurants now?
00:45:42I didn't feel that part.
00:45:46I see.
00:45:47It's about soy sauce, isn't it?
00:45:48Yes.
00:45:49Grilled fish is soy sauce?
00:45:51No, grilled fish replaces soy sauce.
00:45:56In the past, there was no soy sauce in Edo period.
00:45:59It was sold in a bottle.
00:46:02It's hard to put the right amount of soy sauce.
00:46:08So, I put grilled fish on soy sauce.
00:46:10You put it on the fish.
00:46:12I see.
00:46:13Grilled fish played the role of soy sauce.
00:46:15I see.
00:46:17Next, Tegawa-san.
00:46:18I don't know what's in most restaurants now.
00:46:21It's like tabasco.
00:46:23I see.
00:46:24It's an accent.
00:46:25It's the same reason.
00:46:27It's like tabasco.
00:46:32So, I used this as a hint.
00:46:34I see.
00:46:35I think this is right.
00:46:37Is it different from mine?
00:46:38It's a little different.
00:46:39I thought it was this.
00:46:41I'll show you.
00:46:42It's like a handkerchief.
00:46:44For example, when you eat rice,
00:46:46you wipe your hands with a handkerchief
00:46:49and go to the next sushi restaurant.
00:46:52It also means to wash your fingers.
00:46:55I don't think so.
00:46:57I don't think so, either.
00:46:58Really?
00:46:59It's a handkerchief.
00:47:01A handkerchief?
00:47:02It's a handkerchief to wipe your fingers.
00:47:04But there is no handkerchief in all restaurants now.
00:47:06No, but it was like that in the Edo period.
00:47:08The hint is that it's in most restaurants now.
00:47:12What does it mean?
00:47:14It's a handkerchief.
00:47:16It's a substitute for a handkerchief.
00:47:18In other words, I'm a substitute for soy sauce,
00:47:20and you're a substitute for tabasco.
00:47:22I'm a substitute for a handkerchief.
00:47:23Gari, which is essential for sushi.
00:47:26What was used in the Edo period?
00:47:30I asked a sushi reviewer.
00:47:33There is such a person.
00:47:34I think it's right.
00:47:35Gari is originally a disinfectant.
00:47:38That's the main purpose.
00:47:40In addition to that, there is also the meaning of refreshing your mouth.
00:47:44You eat sushi by hand, right?
00:47:47If you actually try to eat sushi,
00:47:50if your fingers are not wet,
00:47:52your nails will stick together.
00:47:54If you hold the Gari,
00:47:57the Gari will feel moist.
00:48:00Even if you hold it by hand,
00:48:02you can eat it smoothly.
00:48:05That's why Gari is used as a handkerchief.
00:48:11I did it.
00:48:13Mr. Kazushige, did you understand?
00:48:15Of course.
00:48:19I'll just say one thing.
00:48:21It's not used for soy sauce right now,
00:48:24so you can't use it in a restaurant.
00:48:30It's true that Mr. Kazushige, who runs a sushi restaurant,
00:48:33took it off.
00:48:35What do you mean?
00:48:36I should have already had it.
00:48:38I think there is a novel about this,
00:48:40but please look it up.
00:48:42I think there is a novel about this, but please look it up.
00:48:44Did you look it up?
00:48:45It's for a military officer.
00:48:46It's for a military officer.
00:48:47It's for a military officer.
00:48:49But you don't use it for a normal rice ball?
00:48:51I don't use it.
00:48:53Who decided that?
00:48:55I looked it up.
00:48:57I looked it up properly.
00:48:59By the way,
00:49:01Mr. Kazushige said
00:49:03that he was wiping his hands with a cloth.
00:49:05When I looked it up,
00:49:07it was true that in the Edo period,
00:49:09there was no scrubbing,
00:49:11so there were customers
00:49:13who wiped their dirty hands with a cloth.
00:49:16That's why
00:49:18there are so many sushi restaurants
00:49:20where the cloth is dirty.
00:49:22That's what he said.
00:49:24What should we eat next?
00:49:26I can't decide.
00:49:28Me neither.
00:49:29In fact, at Sushiro,
00:49:31other sushi restaurants
00:49:33don't standardize
00:49:35their sushi.
00:49:37Do you know what that is?
00:49:39What is it?
00:49:41Normally,
00:49:43there are two types,
00:49:45which are delicious and not delicious.
00:49:47Only when the sushi is delicious.
00:49:49Only when the sushi is delicious.
00:49:51Even though it's a standard sushi story,
00:49:53what is the story that Sushiro
00:49:55only tells when the sushi is delicious?
00:49:57Yellowtail?
00:49:58Crab, crab, crab.
00:50:00Please be a tutor for me.
00:50:02My dream is to be a lawyer.
00:50:04I can't decide.
00:50:05Do insects
00:50:06sneak in before you know it?
00:50:08Is it a must to have a dream?
00:50:10It's like a musical.
00:50:12Tonight at 9 p.m.,
00:50:16Does anyone have a ponta pass?
00:50:18Yes.
00:50:19Let's do it.
00:50:20It's Agesugi Kenshin.
00:50:21Agesugi?
00:50:22Those two, too.
00:50:23Let's do it.
00:50:24Agesugi-sama.
00:50:25What?
00:50:26If you go to Lawson,
00:50:27ponta pass.
00:50:28If you go now,
00:50:29Agesugi challenge.
00:50:31I can win with this.
00:50:34Did you also choose this axis?
00:50:36It's a coincidence.
00:50:37I chose it randomly.
00:50:38It's a coincidence.
00:50:39It's an axis that I chose by lottery.
00:50:41Why are you...
00:50:42Did you say you?
00:50:43Axis.
00:50:44Axis.
00:50:47If you walk in the same direction,
00:50:49it's better to walk fast.
00:50:53The problem is the speed of walking.
00:50:56Santory Locomoa
00:50:58Today's news.
00:51:01My ex-husband is walking happily.
00:51:03I asked him what's wrong.
00:51:04He said he got his old debt back.
00:51:07It's a ponta pass.
00:51:08Adidas, too.
00:51:09He said he got his old debt back.
00:51:12It's a good thing.
00:51:13You should also consult soon.
00:51:15What?
00:51:16Don't you have evidence?
00:51:17You don't need old documents.
00:51:19It's a secret source.
00:51:20Consultation is free.
00:51:21Ponta pass consultation is
00:51:230120-31674
00:51:25Adire Law Firm
00:51:27Hurry up.
00:51:33Leave it to me.
00:51:34Wig Travel
00:51:38Even if I take a pose, my hair is soft.
00:51:40Right?
00:51:42It's a new technology to lift the root softly.
00:51:45Eve Premier Plus with Nemo Fuwa Ue
00:51:47Pon, Kyu, Fuwa, and keep the softness.
00:51:51The back is also fixed.
00:51:53Because it's Eve Premier Plus.
00:51:55Eve Premier Plus, which is soft no matter where you look at it.
00:51:58On the Internet.
00:51:59On the phone.
00:52:00Don't you want to review the smartphone stand?
00:52:02I want to change it.
00:52:03But can you connect to the phone properly?
00:52:05No.
00:52:06No.
00:52:07Choose My NEO from these carrier cables.
00:52:10This price.
00:52:11Really?
00:52:12Change the area where you can connect to the back.
00:52:14My NEO
00:52:16Even though it's a staple of sushi,
00:52:18what is the story that Sushi-ro only releases at a good time?
00:52:23The answer is...
00:52:26It's here.
00:52:27It's here.
00:52:28Sea urchin?
00:52:29Sea urchin?
00:52:30Sea urchin.
00:52:31Sea urchin is seasonal.
00:52:32It's sea urchin.
00:52:33That means sea urchin is delicious now, right?
00:52:35Yes.
00:52:37Can I touch it?
00:52:38Yes.
00:52:39I'm looking forward to wrapping it like this.
00:52:42It looks really delicious.
00:52:44I want to eat this sea urchin.
00:52:53The smell of sea urchin is all over my mouth.
00:52:56The smell.
00:52:59This seaweed is really delicious.
00:53:01Yes.
00:53:06This is the sea urchin I like.
00:53:08Yes.
00:53:09In order for you to eat it deliciously,
00:53:10the buyer actually goes to the site,
00:53:12processes it, and recycles it.
00:53:15In order to be able to supply it more stably in the future,
00:53:18we are also working hard on the cultivation of sea urchin.
00:53:22In addition, in this winter,
00:53:23a new product was added to the regular menu of Sushi-ro.
00:53:27It's here.
00:53:28It's here.
00:53:29Seaweed roll?
00:53:30This is a product that is particular about seaweed.
00:53:34It's the first time to see the seaweed of Mr. Iyake.
00:53:36This product is a product that you can enjoy delicious seaweed.
00:53:39It's a high-quality product,
00:53:41so customers can make it by hand
00:53:44and enjoy the crispy texture.
00:53:46This is the same as the convenience store product, right?
00:53:48It's the same.
00:53:49So it's not difficult, right?
00:53:50I'm used to using this.
00:53:53It may be fun for people overseas.
00:54:01I made about three rolls.
00:54:03That's right.
00:54:05Wow, that's a good sound.
00:54:07It's really crispy.
00:54:10How is it?
00:54:11Is it delicious as seaweed?
00:54:12This is a good sound.
00:54:13Is it delicious?
00:54:15It's really delicious.
00:54:22It's delicious.
00:54:23It looks delicious.
00:54:24This looks delicious.
00:54:26Sushi-ro is a place where you can eat various menus that are particular about ingredients.
00:54:30What was that?
00:54:31What was that?
00:54:32What was that?
00:54:33Here is a mysterious quiz.
00:54:36There is a menu that Sushi-ro started in 2014
00:54:39that you can enjoy delicious fish without wasting it.
00:54:45What is that menu?
00:54:48That's delicious.
00:54:50That's delicious.
00:54:51Wait a minute.
00:54:52I think I know this.
00:54:55I don't know.
00:54:56What is the menu that Sushi-ro started in 2014
00:54:59that you can enjoy delicious fish without wasting it?
00:55:03I think I know this.
00:55:05People who say this know this, right?
00:55:08Can I draw a picture of this?
00:55:11Draw a picture of this?
00:55:12Do you know this just by drawing a picture?
00:55:15I think this is the menu.
00:55:21I think this is the menu that Sushi-ro started in 2014
00:55:28that you can enjoy delicious fish without wasting it.
00:55:31I think this is the menu that Sushi-ro started in 2014
00:55:33that you can enjoy delicious fish without wasting it.
00:55:38I see.
00:55:39But I think you can think of a menu that is not special.
00:55:43Sushi-ro and Kura.
00:55:46I think this is the menu that Sushi-ro started in 2014.
00:55:50You can eat fish without wasting it.
00:55:52In other words, you can eat all fish.
00:55:55I don't know.
00:55:57You don't know?
00:55:58I don't know.
00:55:59Why do you know the answer?
00:56:00I think I know the answer.
00:56:02Oh, I see.
00:56:04That was a great hint.
00:56:07I don't know the hint.
00:56:09Then I'll draw a picture, too.
00:56:14What is that?
00:56:15I'm not good at drawing, so I can't do it.
00:56:18What I thought was that you can eat the tail and the beard.
00:56:30Here you go.
00:56:34Did you draw it?
00:56:35Yes, I did.
00:56:40Here you go.
00:56:41Okay, okay, okay.
00:56:43Good.
00:56:44You are good at drawing pictures.
00:56:49I'll go with this.
00:56:53Here you go.
00:56:54Okay.
00:56:56Okay, everyone is ready.
00:56:58Let's start with Mr. Degawa.
00:56:59Me?
00:57:00I think I got it right.
00:57:01Mr. Kazuhige gave me a hint.
00:57:03Mr. Kazuhige.
00:57:04Ta-da!
00:57:05What is this?
00:57:06You know, there's a military ship with a lot of fish on it.
00:57:18A military ship with a lot of fish on it?
00:57:20What?
00:57:21Don't you know?
00:57:22I've never heard of it.
00:57:23It's a fish that has a lot of fish on it.
00:57:28A lot of fish?
00:57:29Yes.
00:57:30It has fish roe, salmon roe, and so on.
00:57:33It's like a seafood bowl.
00:57:36Yes, that's right.
00:57:37So it's a waste to throw away the fish.
00:57:43So I put all the fish on the military ship.
00:57:49Okay, okay.
00:57:52I don't know this.
00:57:53I'm sure there is.
00:57:54I'm sure there is.
00:57:55But if that's the case, the question is about the menu, right?
00:57:58Well...
00:57:59But it's a fish, right?
00:58:01It's a fish.
00:58:04No, no.
00:58:05This is a menu, right?
00:58:07Yes, because what is the first menu?
00:58:09Maybe it's a menu.
00:58:11It's a menu.
00:58:12No, no, no.
00:58:13It's true.
00:58:15No, because it's the first menu.
00:58:17That's why I...
00:58:18It's true.
00:58:19What do you mean?
00:58:20I was only thinking about fish.
00:58:22You can eat from head to toe.
00:58:25And what I wrote is not a fish.
00:58:27It's an octopus.
00:58:29You can eat it, but...
00:58:30Is it a menu using octopus?
00:58:32No, no, it's an octopus.
00:58:33Octopus.
00:58:34Octopus.
00:58:35In sushi restaurants, they only use the legs.
00:58:40But now you can eat the head.
00:58:42I see.
00:58:43You can eat everything.
00:58:44I see, I see.
00:58:45You can use all the octopus.
00:58:48That's right.
00:58:49Octopus.
00:58:50I think this is the same as Mr. Degawa's.
00:58:54It's beautiful.
00:58:55This is a normal norimaki.
00:58:57It's beautiful.
00:58:58That's right.
00:58:59This is a normal norimaki.
00:59:02It's the same.
00:59:04What do you call this?
00:59:06When you cut the meat, the edge always comes out.
00:59:09It's a waste to throw away the edge.
00:59:11For example, if it's tuna norimaki,
00:59:13there is a norimaki with a lot of tuna edge.
00:59:17But this is not the case every time.
00:59:19It only comes out when the edge is full.
00:59:21It's like a lucky encounter.
00:59:22It's a norimaki that has the edge of a fish.
00:59:25It's probably the same.
00:59:26It's the same.
00:59:27But I don't mix the ingredients.
00:59:29Tuna is tuna.
00:59:30Oh, is that so?
00:59:31Yes.
00:59:32But Mr. Degawa, do you think it's mixed?
00:59:34It's a mixed menu.
00:59:36Yes, yes, yes.
00:59:37That's what I mean.
00:59:38I don't mix it.
00:59:40If you write too much, it's hard to understand.
00:59:43It's hard to understand.
00:59:45You understand, right?
00:59:46Well, in short, this is it.
00:59:48Now, is there an answer?
00:59:51I brought the correct product to the studio.
00:59:54I'm glad.
00:59:55I'm glad.
00:59:56But why?
00:59:58Isn't it Ken-chan?
01:00:00But this is on the norimaki, right?
01:00:02No, but if you look closely, it's black lemon.
01:00:05If you say that, it's the same.
01:00:07If you say that, it's the same.
01:00:09It's norimaki.
01:00:10Now, Fukui-san, please give us the correct answer.
01:00:13Yes, the correct answer is...
01:00:16Ramen.
01:00:17What?
01:00:18It's completely different.
01:00:19It's completely different.
01:00:21That's why it's like this.
01:00:23What?
01:00:24That's why it's not in sushi restaurants.
01:00:27I see.
01:00:28I see.
01:00:29Since 2014.
01:00:30I thought this was also there.
01:00:32But since ramen is very delicious,
01:00:34I prepared it in the studio.
01:00:36I'm glad.
01:00:37What is this menu?
01:00:39Is this fish?
01:00:41Yes, this is fish.
01:00:43And the soup is called sea bream ramen.
01:00:47The soup is also made from sea bream.
01:00:50We don't use any ingredients.
01:00:52I see.
01:00:53We don't use any ingredients.
01:00:54It's not wasted.
01:00:55The smell is amazing.
01:00:56The smell of fish is amazing.
01:00:58I thought about it.
01:00:59I thought it was a rough soup.
01:01:01A rough soup.
01:01:02All fishermen do it, right?
01:01:04Fish and everything.
01:01:06I thought it was fish.
01:01:07But all I was thinking about was fish.
01:01:08The soup is really delicious.
01:01:12It's delicious.
01:01:13It's gentle and sweet.
01:01:15It's good.
01:01:16It's delicious.
01:01:17This is delicious.
01:01:24This is really good.
01:01:26This is good.
01:01:28Thank you very much.
01:01:30I seasoned it so that it would suit sushi.
01:01:32I'm glad to hear that.
01:01:34It's a ramen that goes well with sushi.
01:01:36Yes, the ramen sold in 2014 is also intended to go well with sushi.
01:01:40I've never eaten ramen with sushi.
01:01:42There are tuna and shrimp.
01:01:44It's so light.
01:01:46Even if you eat sushi after this, you will not get in the way.
01:01:52Ramen at a ramen shop.
01:01:54So how much is this?
01:01:58The price starts at 390 yen.
01:02:00Wow!
01:02:02I'm going to eat sushi.
01:02:06I've never heard of ramen for 390 yen.
01:02:08The soup is so delicious that I can't believe it.
01:02:12I think there are people who come to eat this ramen rather than sushi.
01:02:16I think so.
01:02:18There are people who like ramen.
01:02:20It depends on the season.
01:02:22There are many people who come to eat ramen.
01:02:24This is the best sushi restaurant in Japan for 13 consecutive years.
01:02:30The ramen was delicious.
01:02:32One of the reasons for its popularity is that there are more than 140 types of menu.
01:02:38The new menu is developed one after another at the fair, which is held every two weeks.
01:02:44Shrimp and avocado are also loved by many people due to the origin of sushi.
01:02:52Is there such a thing?
01:02:54Yes, there is.
01:02:56We develop about 1,200 types of sushi every year.
01:03:01There are about 300 types of sushi that are actually sold.
01:03:05There are so many.
01:03:071,200 types are amazing, but 300 types are also amazing.
01:03:11This is a mysterious quiz.
01:03:15There are four types of sushi in the studio.
01:03:19There is one that has actually been commercialized.
01:03:23Please guess which sushi it is.
01:03:26There are four types of sushi in the studio.
01:03:30There is one that has actually been commercialized.
01:03:35The quiz is to guess which one it is.
01:03:39Please choose one of the four types of sushi.
01:03:45You can't change it even if you get it right at the end.
01:03:51I see.
01:03:52It's like a sushi restaurant in the old days.
01:03:55That's right.
01:03:56Oh, I got it right.
01:03:58You can't change it again.
01:04:02You can't change it again even if you get it right at the end.
01:04:07Please choose one of the four types of sushi.
01:04:12It's like a sushi restaurant in the old days.
01:04:15I got it right.
01:04:17I got it right.
01:04:19I got it right.
01:04:21I got it right.
01:04:23I got it right.
01:04:25Let's get started.
01:04:27Please choose one of the four types of sushi.
01:04:30Oh, I got it right.
01:04:31This is fun.
01:04:33You can choose the same one.
01:04:35You can choose the same one.
01:04:38I don't think it's the first one.
01:04:42I think it's possible.
01:04:44It looks delicious.
01:04:45The first one is Tako rice sushi.
01:04:50I wanted to make something like Okinawa.
01:04:54The person in charge of the development is a top hotel in Okinawa.
01:05:00No, no, no.
01:05:02It's delicious.
01:05:04Old men are watching us.
01:05:07Are you sure?
01:05:09Are you sure?
01:05:10I want to take a picture of it.
01:05:12There are many dishes with a sense of playfulness.
01:05:15That's right.
01:05:16It looked very delicious.
01:05:17There are only three types left.
01:05:19The second one is tuna ohagi sushi.
01:05:26This is a sushi restaurant in Yotsuya.
01:05:29This is a sushi that is often served in high-end sushi restaurants.
01:05:33This looks very delicious.
01:05:36This is a sushi restaurant.
01:05:37I don't think it's a sushi restaurant.
01:05:41There is also Tako rice sushi.
01:05:46Are you sure?
01:05:48Are you sure?
01:05:50There are only two types left.
01:05:53What is the third one?
01:05:55The person in charge of the development is a top hotel in Okinawa.
01:06:01No, no, no.
01:06:03I'm sorry.
01:06:04This is the third one.
01:06:05This is a pork roll sushi.
01:06:07This is a pork roll sushi.
01:06:09This is a pork roll sushi.
01:06:11Why doesn't anyone take a picture of this?
01:06:13Why doesn't anyone take a picture of this?
01:06:17This looks delicious.
01:06:19What is the person in charge of the development?
01:06:21This is a sushi restaurant in Yotsuya.
01:06:24Why doesn't anyone take a picture of this?
01:06:27Why doesn't anyone take a picture of this?
01:06:29I don't know.
01:06:31I think this is the first one.
01:06:33Everyone took a picture of this.
01:06:35What are you doing?
01:06:37The fourth one is salmon cheese sushi.
01:06:44I have to take a picture of this.
01:06:46This looks delicious.
01:06:48This is the last one.
01:06:50I have to take a picture of this.
01:06:52This may be the correct answer.
01:06:54I have to take a picture of this.
01:06:56This is delicious.
01:06:57I want to eat this.
01:06:59Is this because salmon is popular?
01:07:02This is a product that was sold at the stamina festival.
01:07:09I see.
01:07:11This looks delicious.
01:07:13This looks delicious.
01:07:16This is a difficult quiz.
01:07:18I can't go back.
01:07:20I should have taken a picture of this in the first place.
01:07:22I can't go back.
01:07:24I can't go back.
01:07:26Is it okay not to add soy sauce to this?
01:07:28Add a little soy sauce.
01:07:30Is this a little spicy?
01:07:34This is very spicy.
01:07:35What is this?
01:07:37This is more spicy than habanero.
01:07:39This is impossible.
01:07:41This is delicious.
01:07:42Is this spicy?
01:07:43This is spicy but delicious.
01:07:44This is okay.
01:07:46This is delicious.
01:07:48This is spicy.
01:07:51This is delicious.
01:07:53This is very delicious.
01:07:55This is a product that was sold at the stamina festival.
01:07:57This is spicy.
01:08:00This is delicious.
01:08:02This is better than this.
01:08:04This is difficult if children eat this by mistake.
01:08:06This is delicious.
01:08:08This is like the first dish.
01:08:11This is like takoyaki.
01:08:13I wanted to eat this.
01:08:15This is delicious.
01:08:17This is delicious.
01:08:19This is spicy.
01:08:21I can't go back.
01:08:23This is very spicy.
01:08:25FUKUI.
01:08:27Which of these dishes is actually commercialized?
01:08:31The correct answer is.
01:08:41This is tuna ohagi.
01:08:45I should have taken this.
01:08:47This looks delicious.
01:08:50This is tuna ohagi.
01:08:52This is the reason why this is not commercialized.
01:08:54This is delicious.
01:08:56This is too spicy for children to eat.
01:09:01So this product was not commercialized.
01:09:03You don't have to do that.
01:09:07This is very delicious.
01:09:09This is very delicious.
01:09:11I will eat this again.
01:09:13This is definitely commercialized.
01:09:15Why did you choose tako rice sushi?
01:09:17Tako rice sushi was originally delicious.
01:09:19However, when I looked at the balance of the food, it was out of balance.
01:09:23The balance of the food was out of balance.
01:09:25I see.
01:09:27What about pork buns?
01:09:29It is more delicious to eat pork buns.
01:09:32This is delicious.
01:09:36This is the end of the quiz.
01:09:38The winner of today's quiz is me with 2 points.
01:09:43This is amazing.
01:09:45This is very interesting.
01:09:47I'm glad.
01:09:48This product is 15,000 yen each.
01:09:51I got a prize of 30,000 yen.
01:09:53I can eat this.
01:09:55I'm glad.