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00:00KURETOU
00:17Next is Hacchoubori. It shouldn't be far from here.
00:24We have time, so let's walk.
00:30Hacchoubori
00:33Even if you come to Yaesu, Ginza, you won't come to Hacchoubori.
00:39Hacchoubori
00:47Oh, it's like a suburb just by entering one.
00:55It's a little fun.
01:00Hacchoubori
01:05It's here.
01:08In this basement.
01:11Oh, this is it.
01:15Mr. Igarashi is as usual.
01:30Hacchoubori
01:49Huh? Mr. Igarashi is not here.
01:53It should be here.
02:00Something has started.
02:03Let's go out once for the time being.
02:07When time is not trapped in society and happiness is satisfied, he becomes independent and free.
02:17The act of eating without being disturbed by anyone.
02:23This act can be said to be the best healing given to the people of the present.
02:31HACCHOUBORI
02:37HACCHOUBORI
02:40HACCHOUBORI
02:52When was it?
02:55It's been four years since Christmas.
02:58You remember well.
03:00I remember.
03:02There is no such thing as a party, so bring a lot of grappa glasses within an hour.
03:08That's terrible.
03:10What are you talking about?
03:12I can't help it. I don't remember being drunk.
03:16Oh, can I have a meal?
03:19Huh? That person.
03:24Well, let's go.
03:32When did you come here?
03:35It's been five months. I was asked to come here no matter what.
03:39What are you doing at Kichijoji?
03:41I'm leaving it to Hiroshi.
03:43Oh, to Hiroshi-kun. So, what kind of unreasonable thing is it today?
03:46You don't say.
03:48I still have it.
03:50Don't worry. It's a day off today.
03:53I've been using this glass a lot, so I'm going to make it all new.
03:59Oh.
04:01I'll tell you now, so take a note.
04:03Yes.
04:06Are you ready?
04:08Please.
04:09I'd like 30 tumblers.
04:1120 shots.
04:1320 cocktail glasses.
04:16Is 20 okay?
04:18I got it.
04:2030 cocktail glasses.
04:22And 20 sherry and goblet.
04:2430?
04:26Are you drunk?
04:28No way.
04:3020 sherry and goblet.
04:3220 liqueur glasses.
04:34That's a lot.
04:36That's a lot.
04:37It's okay.
04:44Mr. Igarashi hasn't changed at all.
04:48Well.
04:50I'd like to order.
04:52Zaru soba and tempura soba.
04:55And two katsudon, please.
04:57Katsudon?
04:59It's 3 yen.
05:01Oh, no.
05:03I'm getting hungry.
05:07To be continued.
05:12Okay, let's find a restaurant.
05:17What should I eat?
05:21Where is the restaurant where people who work here go?
05:32What kind of restaurant is that?
05:35Anko restaurant.
05:49Kuei, Fugu.
05:52Is this a high-class restaurant?
05:56Isn't there a restaurant for common people?
06:05Chuka Shibuya
06:09I found it.
06:11Chuka.
06:13Good.
06:18Here it is.
06:20Chuka Shibuya.
06:22I'll start with the title.
06:25This is the kind of restaurant I was looking for.
06:28It's a restaurant for common people.
06:31Good.
06:34Chuka Shibuya
06:37Welcome.
06:39Please take a seat.
06:56Here is your water.
07:03The menu is written in red and white.
07:07I can trust this menu.
07:11Toribanban, chinjao, hoikoro, and niratama.
07:17And there is fried rice.
07:20There are a lot of noodles.
07:23It's a Chinese restaurant in the town as in the textbook.
07:28This is a side dish for a snack.
07:34Shrimp toast.
07:37I'm curious about this.
07:40I'm also interested in stir-fried mushrooms.
07:43Today, I'll eat niratama.
07:48I feel like Ebichiri is calling me.
07:52I want to eat it with white rice.
07:59Is it niratama or Ebichiri?
08:06I'm so worried that I faint.
08:13Excuse me.
08:14What would you like?
08:17I'll have niratama, Ebichiri, and rice.
08:21And shrimp toast, please.
08:24I'll have niratama, Ebichiri, and rice, and shrimp toast.
08:29I'll have niratama, Ebichiri, and rice, and shrimp toast.
08:35The mother is in charge of the kitchen and the father is in charge of the floor.
08:53Excuse me.
08:54I'll have 800 yen for chinjao rice.
08:56I'll have it for 1,000 yen.
08:59I'll have it for 200 yen.
09:00Thank you for waiting.
09:01Thank you very much.
09:15First, I'll have shrimp toast.
09:17It's seasoned.
09:18Please eat it as it is.
09:21It's different from what I imagined.
09:24It's like a snack.
09:31Anyway, I'll have it.
09:40It's hot.
09:44It's fried shrimp.
09:55It's delicious.
09:59I'll have shrimp toast from a Chinese restaurant.
10:04This is today's harvest.
10:08The shrimp taste is very good.
10:11It's a fun dish.
10:24I'll have niratama, Ebichiri, and rice.
10:32Welcome.
10:34This way, please.
10:37This way, please.
10:43What would you like to order?
10:44I'll have niratama, Ebichiri, and rice.
10:46I'm sorry.
10:47I'll have niratama, Ebichiri, and rice.
10:49I'll have niratama, Ebichiri, and rice.
10:52It's because it's 12 o'clock.
10:55It's like a restaurant for office workers.
10:59Anyway, niratama is very popular.
11:04I'll have water.
11:07Welcome.
11:09I'll have niratama, please.
11:10I'll have two.
11:14I'll have two niratama, please.
11:16What?
11:17Is everyone having niratama?
11:19It's niratama.
11:21What is this restaurant?
11:23I'll have niratama, please.
11:27Thank you for waiting.
11:28I'll have niratama, please.
11:29He came.
11:33What is this niratama?
11:36I've never seen this before.
11:40All right.
11:42I'll have a one-on-one fight with him.
11:48I'll have a one-on-one fight with him.
11:53Which one do you want?
11:56This is a large amount of nira.
11:59What is this?
12:14What is this?
12:17The taste of nira is rich, strong, and thick.
12:24Wild.
12:26This is the umami of wild nira.
12:35The sauce is excellent.
12:43This deep green color.
12:47This is delicious.
12:50I can't wait to eat this.
13:00I didn't expect the taste of nira to be so strong.
13:05The pork is also a great support for nira.
13:09I can't wait to eat this.
13:14I can't wait to eat this.
13:17I can't wait to eat this.
13:22I can't wait to eat this.
13:33I can't wait to eat this.
13:38I'm addicted to rice.
13:40I can't stop eating.
13:43This is…
13:47I can eat a lot of rice just with the leftover niratama.
13:54I guess I'm a white rice marketer from the bone marrow.
14:05This egg is also dangerous.
14:11The soft-boiled egg is exquisite.
14:18This is the perfect amount of fire.
14:21It's a skill that can be used in a pot.
14:38Thank you for waiting. This is shrimp chili.
14:43Here it comes.
14:45This aroma is irresistible.
15:01This is a good shrimp chili.
15:03The ginger is effective.
15:08This should be like this.
15:15This is also a good match with rice.
15:19This is a Chinese dish, but it is a taste that is already in Japan.
15:25I can't stop eating.
15:32This is a shrimp chili and a shrimp head.
15:36I will add more flavor to this.
15:39This is a shrimp chili and a shrimp head.
15:42I will add more flavor to this.
15:51This is a chili oil topping.
15:57The chili and the shrimp were mixed with the toast.
16:00This is a luxury.
16:06This is good.
16:08I was stimulated by this.
16:10I got a delicious punch from a different direction.
16:16Thank you for waiting.
16:21This is a soft-boiled egg.
16:28Please wait for the rice.
16:31Welcome.
16:33What's wrong with you today?
16:35I brought two beautiful women.
16:37Are you envious?
16:43This soup is famous in the city of China.
16:57This is a taste that is unique to Chinese cuisine.
17:05This is delicious.
17:15This is really delicious.
17:17I was going to eat a commoner's meal, but I came across this.
17:23This is a lot of soft-boiled eggs.
17:26If you eat this, you won't be able to eat it in other restaurants.
17:31I'm looking forward to it.
17:35This is a soft-boiled egg restaurant.
17:39Excuse me.
17:41What do you want to eat?
17:42Two soft-boiled eggs and ramen.
17:45What?
17:46I was told that the taste would be blurred if I put it on ramen.
17:50It's not on the menu, is it?
17:52Is it a secret menu?
17:54It's just a joke.
17:56I want to eat both soft-boiled eggs and ramen.
18:01I understand that feeling.
18:05I want to eat both soft-boiled eggs and ramen.
18:09I can't help it.
18:14Let's do this.
18:19I think the person who invented the shrimp chili sauce is a genius.
18:29Thank you very much.
18:31I am grateful for your talent.
18:41And.
18:45This is a small shrimp toast.
18:48I will eat this.
18:56I will eat this.
18:59This is a relay of soft-boiled eggs and rice.
19:08This is good.
19:16This is wonderful.
19:19This is good.
19:24I want to praise myself for coming up with the menu.
19:32I can't talk about soft-boiled eggs without eating this.
19:38My perception of soft-boiled eggs has changed.
19:42I love this kind of taste.
19:58I'm glad I came to this restaurant today.
20:01This is huge.
20:09This was delicious.
20:17Parsley is a bold and bold thing.
20:21When I chew parsley, various flavors come to mind.
20:27Children can't stand it.
20:31I'm going to eat this.
20:38Thank you for waiting.
20:40This is soft-boiled eggs and ramen.
20:42Thank you very much.
20:44ITADAKIMASU
20:48This is soft-boiled eggs and ramen.
20:54This is soft-boiled eggs and ramen.
20:57This is delicious.
21:02I can't talk about soft-boiled eggs without eating this.
21:05Thank you very much.
21:07This is 800 yen.
21:09Please wait a moment.
21:11Thank you very much.
21:16Excuse me.
21:18Is this your bill?
21:20I'd like to order shrimp chili, soft-boiled eggs, and...
21:23I'd like to order extra chashu noodles.
21:26Chashu noodles?
21:27And...
21:29I'd like to order extra water.
21:31Water?
21:34I'd like to order extra chashu noodles.
21:45Thank you very much.
21:46This is 2,400 yen.
21:48Thank you very much.
21:50This was delicious.
21:52I'm glad.
21:55My mom's cooking is the best.
21:58Actually, I'm better at cooking.
22:01My mom called me a master.
22:04Hurry up and bring it to me.
22:09Thank you very much.
22:11I'll wait for your chashu noodles.
22:18This looks appetizing.
22:23This is how chashu noodles should look like.
22:28Black pepper
22:30Black pepper
22:36Good.
22:48This is the Chinese-style ramen.
22:54This is good.
22:58Chashu noodles
23:01Ramen is delicious only when you make a sound and slurp it.
23:09The noodles and the soup dance together.
23:12It's delicious in my mouth.
23:18Oh, this taste.
23:21I feel like this delicious hometown is in me.
23:28Chashu noodles
23:38I haven't eaten this kind of chashu noodles recently.
23:49Chashu noodles are also delicious.
23:57I can eat chashu noodles even after I make a sound and slurp it.
24:04I like this kind of normal ramen.
24:08I don't feel like I'm being forced to eat this.
24:17This is the standard of this town.
24:20However, there are fewer and fewer restaurants where you can eat this kind of ramen in the city.
24:34Chashu noodles have a strong taste.
24:40I can feel the sincerity of this restaurant.
24:50I was right to chase this ramen.
24:58This is the best.
25:04The people who work in Hacchobori continue to provide ordinary delicious food to the people.
25:14They don't get old and don't grow old.
25:18They have a solid taste and grasp the hearts of customers.
25:29I think this kind of restaurant is a real specialty.
25:38I'm very satisfied.
25:41I eat chashu noodles at the end.
25:48It was a good lunch.
25:55Gochisousamadesita.
25:57Thank you very much.
25:59I ate a lot.
26:01I'm full, too.
26:03It was delicious. Please give me a refund.
26:05No problem.
26:17Thank you very much.
26:23I'm full, too.
26:29However, I was surprised by the chashu noodles.
26:33There are still many great restaurants.
26:38Tomorrow is Asakusa.
26:42What should I eat?
26:47What should I eat?
27:02What should I eat?
27:11The team's trace is flat.
27:18The original creator, KUSUMI MASAYUKI, actually visits the restaurant.
27:22Flat KUSUMI.
27:25This time, the restaurant is located outside the office of Hacchobori.
27:28This is Chuka Shibuya.
27:30Of course, the final episode is also a must-see.
27:34What is this?
27:36This is a unique liquid with foam.
27:43This is the final episode.
27:48Thank you for the delicious food this time, too.
27:53It sounds good.
27:56First of all, he recommends the back menu.
27:59Is this tomato kimchi for the first time?
28:02This is not on the menu, is it?
28:04No, it's not.
28:06Is it okay if I order this?
28:08Of course.
28:12This is kimchi.
28:14This is kimchi.
28:16This is good.
28:18This is good for summer.
28:20The next menu is stir-fried mushrooms.
28:23Is this the only menu?
28:25Yes.
28:26So, this is stir-fried mushrooms, not stir-fried mushrooms.
28:31This is delicious.
28:33The seasoning is very good.
28:35This will be a side dish for rice.
28:39After the commercial, it's time for the final meal of Flat KUSUMI.
28:47And the last dish of this season is this bean sprout ramen.
28:54This is Chichirimen.
28:58How does it taste?
29:01This is delicious.
29:02I hope I can eat this in the neighborhood.
29:05My husband is sitting and watching.
29:09I usually sit down when I eat.
29:11I can't eat it, so I sit down after it's over.
29:15I love to sit down when my husband is eating.
29:22We enjoyed the last episode of Season 7 until the end.
29:27Let's meet again if we have a chance.
29:30Thank you very much.
29:32Chuka Shibuya in Hatchobori.
29:34Please check the program website when you come.