Chef Paik and Les Miserables (2024) Episode 9
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
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00:51:00You want this? Okay, come on.
00:51:03♪♪
00:51:07I want to try everything also.
00:51:09Also? Okay.
00:51:23Wait, um...
00:51:25Five minutes?
00:51:26Five minutes? Okay, thank you.
00:51:29♪♪
00:51:31Junghyun, give me a wasabi bango.
00:51:34Oh, oh.
00:51:35Udon without wasabi.
00:51:36Udon waiting.
00:51:37Waiting minute.
00:51:38Oh, thank you.
00:51:39Oh, you remember.
00:51:40Very good, thank you.
00:51:41Thank you, bro.
00:51:42Oh, this is for me?
00:51:43For you.
00:51:44Thank you very much.
00:51:46Have a nice day.
00:51:47Yeah.
00:51:48So, one.
00:51:50And this is eight.
00:51:52And now this.
00:51:54Oh, okay.
00:51:55Yeah.
00:51:56♪♪
00:52:26I should have put more cheese in here.
00:52:33I couldn't feel it even if I didn't put it in.
00:52:39It's an ordinary taste.
00:52:42It's nothing special.
00:52:45What's this?
00:52:46Yakisoba.
00:52:48The amount of pepper is strong.
00:52:58The noodles and the meat are too separated.
00:53:08If you stir-fry it, the identity of Korean beef disappears.
00:53:18I wanted to show you that Korean beef goes up this much.
00:53:23It doesn't mix well even if I mix it.
00:53:28It was just the taste.
00:53:33Babri is taking everything from the black and white chef.
00:53:38I'm going to drop everything.
00:53:41I need to call my dad.
00:53:46The judge's score is too low.
00:53:51Turn around and look at the price tag.
00:53:58The price is cheap, so please give me a good score.
00:54:11And this.
00:54:14I thought it was a dessert.
00:54:17What kind of texture is this?
00:54:27What is this?
00:54:37I think it's done.
00:54:43It's a texture that foreigners don't like.
00:54:47I really wanted to take it.
00:54:52No, no, no.
00:55:01It's chewy, but it's like a booger.
00:55:09It's like a booger.
00:55:14Don't do that.
00:55:17You can't swear.
00:55:19It's a difference in food culture.
00:55:24It's a really vague texture.
00:55:29I can't do this.
00:55:56It was so delicious because it was crispy on the outside and moist on the inside.
00:56:04I like this.
00:56:09I like hotteok.
00:56:14This is popcorn.
00:56:24Seasoning is delicious.
00:56:27It's my turn.
00:56:30This is a sandwich.
00:56:35This is a fried chicken.
00:56:40It's an interesting idea.
00:56:54It's salty.
00:57:01Hey!
00:57:06I can't eat this.
00:57:10The concentration of the sauce was too heavy.
00:57:15It was a big no.
00:57:19I think it's better to make it thicker.
00:57:24Or you can boil it down.
00:57:29I like the cold evaluation.
00:57:39Who is the best?
00:57:45I'm a little disappointed in the red team.
00:57:59It's not professional behavior.
00:58:05It's not good to eat while passing by.
00:58:16You have to come to your own store.
00:58:21You have to be diligent.
00:58:31Overall, the taste was not good.
00:58:38Customers are the best.
00:58:43I want to work hard, but I can't because I'm too busy.
00:58:52The green team is doing a good job.
00:58:59I'm glad I didn't care.
00:59:06The green team is doing a good job.
00:59:11The red team is doing a good job.
00:59:16The red team is doing a good job.
00:59:21It's time to make it real.
00:59:26You have to make it real.
00:59:31I'll make it real.
00:59:35I'm going to make it real.
00:59:39No. 167 is here.
00:59:43Please order a taco.
00:59:45I'll order it.
00:59:47If you order a taco, I'll take a picture.
00:59:50If you order this, I'll take a picture.
00:59:59Enjoy your meal.
01:00:10And put it in a lot.
01:00:13I still have it.
01:00:15Put it in a lot.
01:00:19Stop receiving it.
01:00:23Stop receiving it.
01:00:27Enjoy your meal.
01:00:32If it falls from more than two-thirds, it will be full.
01:00:35It's soft.
01:00:41Come here.
01:00:45The green team is doing a good job.
01:00:52The red team is doing a good job.
01:00:56Serve well.
01:01:01Are you doing well?
01:01:03Yes, I'll do my best.
01:01:05The chef will cut it.
01:01:07Please prepare the fried food.
01:01:09The chef is cutting the fried food.
01:01:13How long does it take to fry?
01:01:15It's okay.
01:01:17But you have to cover it at the same time.
01:01:19It's not going to melt.
01:01:21If the water is too low, it's a problem.
01:01:23If the water is too low, it's a problem.
01:01:25If you can't, you have to sell it.
01:01:27If you can't, you have to sell it.
01:01:29The bread is falling from here.
01:01:31You have to sell it to the fried side.
01:01:33Make a tasting corner.
01:01:35We did a tasting when the bread didn't work.
01:01:37We did a tasting when the bread didn't work.
01:01:39The chef ate it and left.
01:01:41The chef ate it and left.
01:01:51The chef showed me.
01:01:53The chef showed me.
01:01:55The chef showed me.
01:01:57The chef showed me.
01:01:59There were a lot of people.
01:02:01There were a lot of people.
01:02:03It's unfair.
01:02:05It's unfair.
01:02:07It's unfair.
01:02:09It's unfair.
01:02:11I think I can do it.
01:02:13I think I can do it.
01:02:15I think I can do it.
01:02:19There are a lot of people.
01:02:21There are a lot of people.
01:02:43Why did I tell you to cook it at 150°C when you were a beginner?
01:02:46I explained it to you, didn't I?
01:02:47That's how you can make it crispy on the inside and crispy on the outside.
01:02:50Do you think it's different from chicken?
01:02:52It's much thicker.
01:02:54Jinho.
01:02:55Yes.
01:02:56I'm busy, so listen to me.
01:02:57Yes.
01:02:58It's very salty.
01:02:59Oh, yes, I see.
01:03:00It's very salty.
01:03:02Oh, yes.
01:03:03And you didn't season it again, did you?
01:03:04Yes.
01:03:05Do what you can fix right now.
01:03:06Yes.
01:03:07I'll catch the recipe tonight and catch it again.
01:03:09Yes, I see.
01:03:10Okay?
01:03:11Yes.
01:03:13Yes.
01:03:23Are you going to stand still in front of me all of a sudden?
01:03:41No, I...
01:03:43Huh?
01:03:44I'm going to buy jjimdak.
01:03:46Should I do it?
01:03:48Yeah, you have to.
01:03:52There's a giant jjimdak chicken leg.
01:03:54Take a look and go.
01:04:04Okay.
01:04:05Giant jjimdak chicken leg.
01:04:07Thank you for the food.
01:04:08Thank you for the food.
01:04:10We imagined that we had done some business.
01:04:14If you run it, it all fits together.
01:04:19What the chef said fits perfectly.
01:04:24I should have listened to the chef who works at the Michelin restaurant.
01:04:28I didn't listen to what I said when I ran a ruined chicken restaurant.
01:04:32I think I'm a bit of a fool.
01:04:34I think I'm a fool.
01:04:42It's hot.
01:04:43It's much more moist than before.
01:04:47You can just listen to the teacher, you fools.
01:04:53It's much better.
01:04:54It's different.
01:04:56This is attractive.
01:05:01No, it's okay.
01:05:03Really?
01:05:04Yes.
01:05:05It's much better.
01:05:06That's a relief.
01:05:07It's different just by looking at the surface.
01:05:10They have to try it and compare it.
01:05:13I did something weird earlier.
01:05:22Let's cheer up again.
01:05:24Let's cheer up.
01:05:26It's in Andong.
01:05:27It's giant jjimdak chicken leg.
01:05:29There's yaki udon.
01:05:34What's in it?
01:05:35It's all hotteok.
01:05:36It's all hotteok.
01:05:37It's all hotteok.
01:05:38I should fry it.
01:05:40When there aren't many customers and lines.
01:05:43I'm going to have to run hard.
01:06:03Look at the fire.
01:06:06It's on purpose.
01:06:09Hyunwook is cool.
01:06:10Hyunwook is cool.
01:06:13I think it was definitely effective.
01:06:15There's something I see again.
01:06:23Let's go.
01:06:33It's on fire.
01:06:36There are many people, but there are no customers, so I have to go.
01:06:43Here comes the meat.
01:06:44Giant jjimdak chicken leg.
01:06:45You're eating the chicken well.
01:06:50Here's the giant chicken leg.
01:06:57They're mixing their performance.
01:07:01It's different in the evening.
01:07:04I think we can go up one more level.
01:07:11Why is it so hard?
01:07:25It's pouring.
01:07:29What is this?
01:07:34What is this?
01:07:54Our bread is delicious. Please wait a little.
01:07:56I'm sorry.
01:07:58I'll make it delicious.
01:08:04We don't have bread.
01:08:12Do we have to stop?
01:08:14I opened the bread.
01:08:18It's going to melt.
01:08:22We don't have it. We have to close it.
01:08:24This is the moon.
01:08:26That's it.
01:08:30The bread is out of stock.
01:08:32Can't we order?
01:08:34Hotteok is out of stock.
01:08:36Please come back later.
01:08:44You can do it like this.
01:08:48Baking bread takes a lot of work than I thought.
01:08:50I have to rip all the paper and work.
01:08:52Go in, come out, take it out, cut it.
01:08:58Put it back in.
01:09:00It's hard to work.
01:09:12Are you waiting now?
01:09:16I think it'll take 20 to 30 minutes.
01:09:22I don't have a chicken right now.
01:09:24I can't do it right now.
01:09:30How many did you sell?
01:09:36I feel like I'm looking at the event itself lightly.
01:09:38I didn't prepare much.
01:09:42If it's not enough,
01:09:44I thought I could hit the solder.
01:09:46I was a little disappointed.
01:09:48Why are there so many?
01:09:52I think we need to take it out quickly.
01:10:00We need three.
01:10:04I don't have perilla leaves right now.
01:10:06Then stop it now.
01:10:10I'm sorry, sir.
01:10:12We don't have enough ingredients right now.
01:10:14We don't have enough ingredients right now.
01:10:16We don't have enough ingredients right now.
01:10:18It's okay.
01:10:20Can I just cut this?
01:10:22You're ordering again.
01:10:24I think it'll take a while.
01:10:26I'm sorry.
01:10:30I'm sorry.
01:10:32It's really good.
01:10:34It's Andong Jjimdak Taco.
01:10:40There's a lot left now.
01:10:42What number are you holding now?
01:10:44Number 76.
01:10:46Did you pay number 75?
01:10:48It's number 76.
01:10:50Is it number 5?
01:10:52I'm sorry.
01:10:54I'm sorry.
01:10:56I'll give it right away.
01:10:58I don't think it's going to work.
01:11:00I think we need to cut it.
01:11:02Yoon Sung, don't take customers.
01:11:04You can take it.
01:11:06You can take it.
01:11:08It'll take a while.
01:11:14Number 315 is coming out.
01:11:28It's not the right amount.
01:11:30The meat is small.
01:11:32They don't even fold it for you.
01:11:36You can't start a business from the beginning.
01:11:38Don't save the ingredients.
01:11:46Yes.
01:11:48Two is one serving.
01:11:52What are you doing?
01:11:54How much is the amount?
01:11:56If you order now,
01:11:58You have to wait more than 20 minutes.
01:12:00Are you okay?
01:12:02Can I just take the order?
01:12:04I can't help it.
01:12:06The quality of the video is getting worse.
01:12:08You can't go out like this.
01:12:10Because you're busy.
01:12:12Yoon Sung started giving me too few ingredients.
01:12:14If we do business like this,
01:12:16I don't think it's meaningful to come here to learn.
01:12:18I thought.
01:12:20You'd better stop and keep the quality constant.
01:12:22This isn't it.
01:12:24I'm just trying to keep it as much as I can.
01:12:26Just like Chef Nam-goo did.
01:12:28We have to have a high sales.
01:12:30I know that we can survive.
01:12:32I want to survive, too.
01:12:34It's good to make a lot of money.
01:12:36One of the most important things is
01:12:38The taste I remember when I go.
01:12:40I always keep it constant.
01:12:42Whenever I serve customers,
01:12:44I think that's the biggest thing.
01:12:46I think that's the biggest thing.
01:12:48I think that's the biggest thing.
01:12:50There's a little bit of pure.
01:12:52The more ingredients you put in,
01:12:54I need a lot of time and effort.
01:12:56I need a lot of time and effort.
01:12:58Even from a customer's point of view,
01:13:00It's good to give a lot.
01:13:02I don't think it's good to give it like that.
01:13:04I thought it was a reasonable taste.
01:13:06I thought it was a reasonable taste.
01:13:08I can't do this.
01:13:10I'm going to sell it.
01:13:12I've got 20 orders.
01:13:14I'm going to sell it.
01:13:20Can we stop selling for a while?
01:13:22I think I'll have to sell it again in about 30 minutes.
01:13:24I think I'll have to sell it again in about 30 minutes.
01:13:26I'm sorry.
01:13:32I don't know if I'm going to go or not.
01:13:34I don't know if I'm going to go or not.
01:13:36I don't think I can go long.
01:13:38Welcome to Andong Hanwoo Yaki Udon.
01:13:46It's here.
01:13:50Junghyun said he'd pay for it.
01:13:56What number is it?
01:13:58Number 8.
01:14:00Wait a minute.
01:14:02It should be 13 servings in total.
01:14:0413 servings.
01:14:06We had our own routine.
01:14:08So we didn't have a hard time.
01:14:10I'm sorry.
01:14:12There are a lot of people in front of us.
01:14:14I didn't know there would be so many people in the evening.
01:14:24Wait a minute.
01:14:34Junghyun.
01:14:38Get ready to go out.
01:14:42Way to go!
01:14:52Junghyun, hurry up and go from the front.
01:14:54Go straight from the front.
01:14:56Yes.
01:14:58I should have paid attention to the business.
01:15:06Number 212.
01:15:08Number 212.
01:15:10How many servings is this?
01:15:12I'm doing this.
01:15:14This is number 12.
01:15:16There are a lot of people.
01:15:22Wait a minute.
01:15:24Junghyun.
01:15:26Junghyun.
01:15:28Go to the front.
01:15:30I don't think you can pay for it.
01:15:32Eight servings.
01:15:34Wait a minute.
01:15:36I'll go out and check.
01:15:40Wait a minute.
01:15:42It's 234 servings.
01:15:46It was fun at first,
01:15:48but it was so hard in the middle.
01:15:52Enjoy your meal.
01:15:54Take out all the vegetables.
01:15:56I don't have any vegetables.
01:15:58I'll do it.
01:16:04Jimin, come here.
01:16:06I'll do it.
01:16:08Let's see.
01:16:12Why can't you push me?
01:16:18I'm in a hurry.
01:16:20I think speed is always the first.
01:16:24I thought Junghyun was slow.
01:16:34I don't have any experience.
01:16:36My hands are slow.
01:16:38I was wondering if I could do well.
01:16:50The noodles didn't melt.
01:16:52What?
01:16:54The noodles didn't melt?
01:16:56What should I do?
01:16:58I have to sell it to Junghyun.
01:17:00If I burn it by myself,
01:17:02or if it doesn't taste good...
01:17:04Can I stop for a second?
01:17:06I don't think I can.
01:17:08Why?
01:17:10No, after this.
01:17:14I can't keep going like this.
01:17:16That's when I get annoyed.
01:17:18My body is tired.
01:17:20I have a lot to do.
01:17:24It's hard to breathe.
01:17:28It's my first day.
01:17:30I'm nervous.
01:17:32It's time to fight.
01:17:36No. 284.
01:17:38I'm sorry.
01:17:40Thank you for waiting.
01:17:42I'll give it to you soon.
01:17:44I think we should stop this.
01:17:46I think we should stop this.
01:17:48We're too slow.
01:17:50I'll walk.
01:17:52I'll go to the bathroom.
01:17:56The moment you go to prepare the ingredients,
01:17:58it's all twisted.
01:18:00It's not twisted.
01:18:02I'm going because I'm slow.
01:18:04Me?
01:18:08Jimin.
01:18:10I'm slow, but I have to do it.
01:18:12I'm slow because I haven't done it.
01:18:14Can you do it?
01:18:16Are you confident?
01:18:18I'm not confident.
01:18:20Are you coming out?
01:18:22I'm getting ready.
01:18:24I'll be back soon.
01:18:26How long will it take?
01:18:2810 minutes.
01:18:30I'm not fighting with you.
01:18:34I have experience.
01:18:36I'm serious.
01:18:38I'm not fighting with you.
01:18:40It's meaningless.
01:18:42I'm going to prepare the ingredients.
01:18:44I prepared it in case you're having a hard time.
01:18:46I can handle it.
01:18:50Let's talk about it later.
01:18:52Let's talk about it later.
01:18:54I'm stressed out.
01:18:56I'm stressed out.
01:18:58Let's talk about it later.
01:19:00You can't talk about it.
01:19:04Let's talk about it later.
01:19:12Cheer up guys.
01:19:15Why you don't say fighting?
01:19:19Fighting!
01:19:20Let's do it again.
01:19:24That's right, that's how you do it.
01:19:27You're doing a great job.
01:19:31Let's go!
01:19:35Let's go.
01:19:36Let's go.
01:19:41There's also Andong Hanwoo Stir-fried Rice Cakes.
01:19:43Giant steamed chicken legs are on sale.
01:19:47We can start our business again.
01:19:50I'd appreciate it if you could order.
01:19:52Thank you for waiting.
01:19:53Thank you for waiting.
01:19:55It's 10 million won for sales.
01:19:58It's a busy market.
01:19:59It's a busy market.
01:20:09Number 345.
01:20:11Thank you for waiting.
01:20:12Enjoy your meal.
01:20:23Thank you for waiting.
01:20:33My legs hurt so much.
01:20:42There are a lot of fish cakes.
01:20:44If you look at his face, he's just doing it unconsciously.
01:20:48All right.
01:20:49You have to experience that.
01:20:52Enjoy your meal.
01:20:53I put a lot of meat in the end.
01:20:57We'll fill it up for you.
01:20:58I'm sorry.
01:20:59It's the last one.
01:21:00Thank you so much.
01:21:10Have a look at the giant steamed chicken legs.
01:21:16Enjoy your meal.
01:21:18Welcome to Andong.
01:21:22Enjoy your meal.
01:21:32I want you to experience a lot through this 10-day mission.
01:21:37I was going to give you a machine that you can test.
01:21:40There aren't many opportunities to change the menu and add it.
01:21:44There's almost none.
01:21:45If you look at all the sales during the business period, you can't change it.
01:21:50I can't study at all.
01:21:52That's why I gave it to you on purpose.
01:21:55I didn't mean to confuse you.
01:21:57You did a great job today.
01:22:00I'm sure today's experience will be a great help.
01:22:04I did it with the experience of most self-employed people for almost three months.
01:22:09What I did today is not the law.
01:22:12I'm going to change the menu today and apply it again.
01:22:15Or I'm going to make a new route.
01:22:17You have to think about various aspects.
01:22:19I'm going to go through all that.
01:22:21If you make a mistake in the menu, you'll be hit hard if the sales go down.
01:22:25That's right.
01:22:26You're afraid of that, aren't you?
01:22:27Yes.
01:22:28To get rid of that fear, I'm going to do business for six days including tomorrow.
01:22:34I'm going to test the results that I've prepared for three days.
01:22:40I'm going to judge it with the last day, the day before, and the day before.
01:22:47I'm going to win second place.
01:22:49I'm going to win first place no matter what.
01:22:51If you show the performance in turn on both sides,
01:22:54I think you'll be able to speed up and go up.
01:22:58It's worth comparing.
01:23:00It's worth trying.
01:23:01The menu is really good.
01:23:03I'm going to survive with Dongjin.
01:23:06I said that the sales will be decided in three days.
01:23:12I think my role is the most important thing now.
01:23:15To be consistent.
01:23:16I'm going to accept it, accept it, and improve it quickly.
01:23:20Our goal is to be at the top for the last three days.
01:23:26And we have two or three secret weapons that we haven't shown you yet.
01:23:31Yes.
01:23:57You have to listen to me.
01:23:58Why do you keep listening to yourself?
01:24:00It's the same for you.
01:24:02It's the same for you.
01:24:03You didn't listen to me either.
01:24:04I gave in to everything.
01:24:06I gave in to everything.
01:24:09I'm just curious.
01:24:12Have you been selling my face in the kiosk?
01:24:15While I'm gone?
01:24:18Why are you crying?
01:24:19Did you do something wrong?
01:24:20No.
01:24:21I'm sorry.
01:24:49Are you sure you're getting a gift?
01:24:52Can I hit you in the head?
01:24:54Aren't you going to tell me in advance?
01:24:55What the hell are you doing?
01:24:57I'm really curious.
01:24:59When are you going to do it?
01:25:02I'm not doing it right.
01:25:03Have you been selling my face in the kiosk?
01:25:07I've been doing it a lot.
01:25:11Oh, my legs hurt.
01:25:13I can smell it.
01:25:17How do you know if you're doing this with food in your body?
01:25:20You're doing everything you can't do.
01:25:23There are three days left.
01:25:24I think I answered.
01:25:25Let's play a game of anger.
01:25:27I'm just a little sad.
01:25:29If there's no one here, I might not pick one.
01:25:32You've had a hard time for 10 days.
01:25:34The first place team to survive is...
01:25:40It's XXX.
01:25:41There are no survivors.
01:25:50XXX