やすとも・友近のキメツケ！あくまで個人の感想です 2025年1月28日 #275 冬のお取寄せ絶品グルメ＆健康にこだわりがある西川が世の中への不満を吐露
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This time, it's a special winter special!
00:06The hot pot is good.
00:08A warm dish that will heal your cold body.
00:12A winter exclusive!
00:16Wow, cheese?
00:18Looks good.
00:20All over the country, a delicious dish.
00:23If you order it this winter, your heart and body will be filled.
00:29It's good.
00:31It's really good.
00:34It's good.
00:36It's good.
00:37I can eat it forever.
00:39It's gentle.
00:41Shrimp.
00:42Shrimp.
00:43Curry.
00:44Curry.
00:45Curry.
00:46It's the best!
00:47It's home-cooked, but it's a luxury!
00:50This is the best winter special that professionals choose!
00:55We asked three professionals to tell us about their favorite dishes!
01:01First up is...
01:05An adult-oriented informant.
01:08An adult's weekend.
01:10An adult's weekend.
01:12They thoroughly research all the delicious dishes in the country.
01:16They don't just choose the good ones.
01:19This is an informant's website.
01:23The first dish is...
01:25It's a cheese and tomato mozunabe.
01:31Here it is!
01:33It's a red tomato mozunabe with a lot of cheese.
01:39I've never seen anything like it.
01:41With a lot of vegetables.
01:44It has a lot of collagen.
01:48It makes your skin smooth.
01:50It looks like a tomato.
01:53I thought it would have a strong tomato sauce.
01:56But it has a lot of dashi.
01:58It's a mozunabe.
02:00It has a western and a Japanese balance.
02:03It's very appetizing.
02:06And the last dish is...
02:08It's a set of hirauchi noodles.
02:11The hirauchi noodles go so well with the tomato sauce.
02:17It's a high-quality pasta.
02:22It's more than just a set.
02:25It's like fettuccine.
02:28It has everything.
02:30It's convenient.
02:32You can add rice and make it into a risotto.
02:36You can enjoy it twice or three times.
02:38It's the best set.
02:41This is a popular seafood curry in Hokkaido.
02:46It's the origin of the shrimp soup.
02:49It's very rich.
02:51Hokkaido's soul food.
02:54Seafood soup curry.
02:58There are a lot of shops.
03:01But you can eat all of them.
03:03It's very popular.
03:07Shrimp, scallops, squid, and clams.
03:10There are a lot of seafood in Hokkaido.
03:13It's very luxurious.
03:16This soup brings out the umami of the seafood.
03:20Actually...
03:22When you eat it, you can feel the umami of the shrimp.
03:25It's because there are more than 2,000 shrimps.
03:29Really?
03:32The umami of the shrimp spreads in your mouth.
03:38You can enjoy it with your family.
03:43Try it at home in Hokkaido.
03:47It smells like shrimp.
03:53It's light.
03:55It's very light.
03:57It's like shrimp.
03:59It's like shrimp.
04:01Shrimp.
04:03It doesn't look like curry.
04:05It looks like curry.
04:07It's like shrimp.
04:09It's like curry.
04:12Next, we're going to introduce...
04:15Ujingaho's delivery service.
04:18This year is the 120th anniversary.
04:22Ujingaho's delivery service has a long history of trust.
04:25It's very popular because you can order products from famous chefs and popular brands.
04:30Among them, we recommend...
04:33Crab gratin with a lot of luxurious crabs.
04:38Crab gratin.
04:40When it comes to winter, it's crab.
04:43This is a crab restaurant in Fukui Prefecture.
04:52It's delicious.
04:54The quality of the crab is very good.
04:58Among them, the most popular dish is...
05:02Crab gratin with a lot of luxurious crabs.
05:07Seiko crab, a female crab from Echizen, which is caught in Fukui Prefecture, is a limited-time brand crab that can only be caught for two months during the winter.
05:16It's a super-luxury product that costs about 6,000 yen.
05:21The eggs are called Uchiko Sotoko.
05:27It looks delicious.
05:28I put a lot of Uchiko Sotoko crab in the white sauce.
05:34It has a crispy texture and a creamy and rich taste.
05:39It's a very luxurious crab gratin.
05:44It's 6,000 yen with a lot of crabs, but it's so expensive.
05:48How about a little reward or a gift?
05:54The second recommended product is...
05:57Shabu-shabu with duck meat, which is a winter ingredient that can be found at a seafood restaurant in Nihonbashi, Tokyo.
06:04It's red and delicious.
06:08It's not just shabu-shabu.
06:11It's a crab hot pot that you can eat with duck meat.
06:16It's a dream-like feast that you can enjoy at home.
06:21The combination of duck meat and chicken broth is excellent.
06:25It's also recommended to eat with your favorite vegetables.
06:30The set also includes shime, which is...
06:35Raw soba made with domestic buckwheat.
06:41If you put green onions on it, you can enjoy the quality of the shop.
06:48It looks delicious.
06:50I can't believe I left the duck meat here.
06:55It's 18,000 yen for four servings of duck meat, chicken broth, and raw soba.
07:02It's a lot cheaper than eating out.
07:07The last one is...
07:10The largest online shopping site in Japan, Otoriyose.
07:18It has more than 5 million users a year.
07:21It's the most popular online shopping site in Japan.
07:26What's in the lineup?
07:30It's the best hot pot in Saga Prefecture.
07:34It's made with hot spring water and the same cooking water.
07:40You can enjoy the taste of the famous hot spring at home.
07:43It's a set with cooking water.
07:48If you boil it in a special cooking water containing hot spring ingredients...
07:53Wow, it's getting white and cloudy.
07:57By boiling it in hot spring water, the tofu melts and becomes soft.
08:05I've never seen tofu like this.
08:10If you enjoy hot tofu to some extent...
08:14You can enjoy it as a thick soy milk hot pot.
08:21And if you boil it in hot spring water at the end, it's perfect.
08:29You can enjoy three levels in one set.
08:31It's the best online shopping site in Japan, Otoriyose.
08:34It looks delicious.
08:36The tofu looks different.
08:39It's melting.
08:41It's delicious.
08:44I can eat it forever.
08:47It's smooth.
08:50It's not tofu, but it's melting.
08:53This soup is very nutritious.
08:56Hot spring water is good for your health.
08:59Yes, there is such a water.
09:01Water is important.
09:03The doctor at the hospital said,
09:06Certainly.
09:07The second online shopping site is...
09:11It's a cheese that sells in the cold season.
09:16It looks delicious.
09:18This is it.
09:20Rich cheese in a wooden box.
09:24It looks delicious.
09:26The power of cheese is amazing.
09:29It's a very limited product that can only be produced in France and Switzerland.
09:36It's a rare milk that can only be obtained in autumn and winter.
09:40If you age it in a wooden box for a few days...
09:44Look at this.
09:46It's the best.
09:51It's amazing.
09:54It's easy to eat.
09:55If you wrap aluminum foil in a wooden box and bake it in the oven,
10:01It will be more delicious.
10:05If you bake it until it's a little burnt, it will have a richer taste.
10:12If you dip the vegetables and make them like cheese fondue,
10:15This is the ultimate luxury.
10:19You can eat delicious gourmet food even at home in winter.
10:22Everyone, please order it once.
10:26It's convenient.
10:28I want to eat it.
10:30If you look it up, you can get it for free.
10:33You can wrap it like this.
10:35Cheese, too.
10:36Cheese.
10:37I thought it would be.
10:38I can buy it now.
10:39It's a duck.
10:40It's a duck.
10:41It's a duck.
10:42It's a duck.
10:43It's a duck.
10:44It looks delicious.
10:46It's a duck.
10:47It's delicious.
10:48This is a real adult's hot pot.
10:52You can wrap it with soba noodles.
10:55I went to the supermarket in Tokyo.
10:58They don't sell a set of tecchiri in winter.
11:01Tecchiri.
11:02I love it.
11:04I ordered it.
11:06I ordered it.
11:07For example, shimonoseki.
11:09Why don't you have it?
11:10I don't eat it.
11:12I don't eat shimonoseki.
11:14I've eaten it when I went to Tokyo.
11:16I've never eaten it in Tokyo.
11:18Really?
11:19It's not common in Kansai.
11:21I'm from Ibaraki.
11:24In Ibaraki, it's called anko hot pot.
11:27It's like tecchiri.
11:29I used to make anko hot pot at home.
11:31I recommend Marumichi Ryokan.
11:36It looks delicious.
11:37It's the best anko hot pot restaurant.
11:41Is that miso in the middle?
11:43It's made of liver.
11:47It's made of miso and liver.
11:50It's similar to dobu-jiru.
11:52Dobu-jiru is made of anko and liver.
11:56It's made without water.
11:59The name is scary.
12:00The name is scary.
12:02Dobu-jiru.
12:03Dobu-jiru.
12:04Dobu-jiru.
12:07It's straight dobu-jiru.
12:11Anko has a lot of collagen.
12:14In Ibaraki, it's called Hoshiimo.
12:20Flat ones are called Hiraboshi.
12:23Round ones are called Maruboshi.
12:26It looks delicious.
12:27It's like a potato.
12:29It's very sticky.
12:30In Ibaraki, you can buy a box of Hoshiimo.
12:34Is there anything you want to eat?
12:36I eat mochi all year round.
12:40Sometimes, I eat a luxurious mochi.
12:44It's called Yanadori mochi in Niigata.
12:48It looks delicious.
12:50It has a strong taste of mochi.
12:53What do you eat it with?
12:54It's soy sauce.
12:55Is that all?
12:56It's wrapped in seaweed.
12:58Isobeyaki.
12:59Isobey?
13:00Isobey.
13:01Isobey?
13:02You eat mochi all year round.
13:06You eat it with a lot of energy.
13:11You eat it with a lot of energy.
13:14Why do you eat it with a lot of energy?
13:17It's the same as rice.
13:19That's not true.
13:20That's right.
13:21That's a lot of energy.
13:23Mochi and Hoshiimo are good.
13:27Next time...
13:31Tonight's guest is Takanori Nishikawa.
13:34He is an artist with a powerful voice and many hit songs.
13:41He also hosts a music festival in Shiga Prefecture.
13:49Next is Sayaka Isoyama.
13:51She has a variety of roles.
13:54She is a gravure idol and a model.
13:56Recently, she appeared in a popular drama.
14:02She has a variety of faces.
14:04That's right.
14:05She looks like a gravure idol.
14:08Next is Murata Konosawa.
14:11He is the king of M-1.
14:15He won the championship in his last year.
14:19He is the king of M-1.
14:21He has a bad personality.
14:23That's right.
14:26Is there a time when other people are attracted to him?
14:32Next is Kimetsuke.
14:34He has a variety of faces.
14:36He is the king of M-1.
14:39You all look like a gravure idol.
14:42That's right.
14:44That's cool.
14:45You all look like a gravure idol.
14:48Murata is good at manzai.
14:50But his face is a shadow.
14:54He looks younger in that VTR.
14:58He looks more like a shadow.
15:00But he looks more like a shadow in that VTR.
15:03Recently, he has a variety of faces.
15:06Recently, he drinks a lot of fruit juice.
15:09He is cute.
15:12He drinks a lot of fruit juice, so he doesn't care.
15:16He drinks a lot of fruit juice.
15:19I'm sure you all have a lot of dreams.
15:25I want to hear it.
15:26Do you have a dream?
15:28I don't have a specific dream.
15:32I started music at a young age.
15:36I was in a band when I started my career.
15:39I didn't expect to appear in a variety show so often.
15:45I didn't expect to appear in a variety show so often.
15:47When I appeared on TV and the media,
15:53I said,
15:55I said,
16:01I said,
16:05I said,
16:07I said,
16:08I said,
16:09I said,
16:10I said,
16:12I said,
16:17I said,
16:23I said,
16:24I said,
16:25I said,
16:28I said,
16:29I said,
16:30Look at my bare back.
16:33My parents have a problem with that.
16:37From an old lady to a young girl.
16:40I want everyone to support her.
16:44Really? Thank you.
16:46To be honest, I like Yagiyakiko-san.
16:51She's a strong woman, but she's also a bit wild.
17:01But she's also a fun person to talk to.
17:07She's really charming.
17:09I think she's really charming.
17:10I think she's really charming.
17:11I think she's really charming.
17:12I think she's really charming.
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20:07I think she's really charming.
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20:09I think she's really charming.
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20:11I think she's really charming.
20:12I think she's really charming.
20:13I think she's really charming.
20:14I think she's really charming.
20:15I think she's really charming.
20:16I think she's really charming.
20:17I think she's really charming.
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20:20I think she's really charming.
20:22I think she's really charming.
20:24I think she's really charming.
20:26I think she's really charming.
20:28Adorable!
20:30Spectacular!
20:35Do you have anyone
20:37that you envy?
20:38Do you have people that you envy?
20:40You envy.
20:41People envy us
20:43sort of envious?
20:44That we get to see each other
20:46in shows
20:48and we make it happen
20:49When you're nervous, who do you rely on?
20:53Or do you think you have to rely on yourself?
20:56If it's a group, how do you think you can get there?
21:00If you think about it like that...
21:02Even when I'm on a music show, I'm waiting for Hinata to sit down.
21:06But other groups are making noise, talking, and adding members.
21:10I'm the only one who's staring at her.
21:14What do you mean?
21:16But what I'm thinking now is...
21:19I'm thinking, let's do that event.
21:21Let's do this today.
21:23If we connect here and here, it might be interesting.
21:26It's okay to do it alone.
21:28What do you think?
21:30If you say, I don't think so.
21:32If you say, shouldn't we do it now?
21:34I don't think I can keep up at all.
21:36Think about it in a sense of speed.
21:38That's probably what Tomoshin is like.
21:40If you look at it physically, it's definitely a pin.
21:42But if you look at it physically, I think it's fun.
21:46I see.
21:47Everyone said it was a time to stare at each other.
21:50But when I said, let's do it together,
21:52I was told to shut up.
21:54There's that kind of loneliness.
21:56Two people, but one person.
21:58But it's two people, right?
22:00It's two people.
22:01What do you think?
22:02There's nothing good about it.
22:04Kubota-kun, you want me to do it, right?
22:06No, no.
22:07It's not like that.
22:08I say that a lot, but it's not like that.
22:10Really?
22:11When I say, let's do it together, I get a big head honk.
22:14I don't even try to listen to my voice.
22:17How about this?
22:18How about this?
22:19Like this.
22:20Pitch pitch?
22:21Pitch pitch.
22:22I don't even try to listen to my voice.
22:24Hot pot is delicious in this season.
22:28When it comes to hot pot,
22:30Mitsukan Aji Pon is famous for Mitsukan.
22:35Starting with the super long-sale Aji Pon,
22:38you can get Kantan vinegar or natto to support your cooking.
22:43It's a must-have product for home cooking.
22:48That's what it is.
22:50Hello, I'm Henderson from Tsumetsuke Butsuketai.
22:53Nice to meet you.
22:54Today, we're at Mitsukan.
22:57Mitsukan takes care of us all the time.
23:00That's true.
23:01Yesterday, we had a lot of Aji Pon,
23:03but we only cooked the Aji Pon,
23:05so we had to cook it at home.
23:07Do you have a regular member?
23:09I think we have one at home.
23:11We don't just cook Aji Pon,
23:13we also cook hot pot.
23:15That's what I thought.
23:17That's right.
23:18Mitsukan is the number one hot pot seller in the industry.
23:25They sell 26 kinds of hot pot,
23:28ranging from the classic to the new.
23:33But the Kansai people have a problem with Mitsukan.
23:37The classic flavor hasn't evolved.
23:39In the end, they end up eating the same hot pot.
23:43We have no choice but to try it ourselves.
23:47We're Ajinobannin.
23:50That's a scary name.
23:52That's right.
23:54Ajinobannin is the number one hot pot seller in the industry.
23:57What is Ajinobannin?
24:00At the end...
24:02You can feel the mountains.
24:04Around here.
24:06And they have a new way to end the hot pot.
24:09It's a super easy way to end the hot pot.
24:13It's good.
24:15I think you should try it.
24:22I'm really curious about what's behind that.
24:25Let's find out in Mitsukan.
24:29Tanaka-san is in charge of the products.
24:35First, he'll show us Mitsukan's various products.
24:40I found this.
24:44This is the most popular one.
24:46Aji-pon.
24:49This is the most popular Aji-pon.
24:52Mitsukan Aji-pon.
24:54Thank you always.
24:57He's so quiet.
24:59Why are you laughing?
25:02I was thinking about it yesterday.
25:05I'm not confident.
25:07He's so quiet.
25:10Of course, we have this at home.
25:12Aji-pon was released 60 years ago.
25:15That's a long time.
25:17It's good for people who like sour taste.
25:20It's a soft sour taste.
25:24We have two kinds of chili peppers.
25:28Isn't that the only ponzu you have?
25:33Yes, it is.
25:35There are many kinds.
25:37This is different from the soy sauce Aji-pon.
25:41It's a simple ponzu with citrus juice and Joe's sauce.
25:47Actually, this is the most popular way to drink ponzu.
25:54It's a refreshing taste of citrus.
25:57If you don't like sour taste, you can enjoy it with Aji-pon.
26:02There are other kinds of Aji-pon.
26:09Yoh-san is making a must-have item in the dining room.
26:13This is a must-have item in winter.
26:17This is it.
26:19This is hot pot soup.
26:21There are 26 kinds of hot pot soup.
26:26This is the most popular product in Japan.
26:35This is a very hard one.
26:39This is kimchi.
26:41This is not hard kimchi.
26:44If you put Chinese cabbage, it becomes kimchi.
26:46I'm not saying that.
26:50We have a quiz for Sayaka Isoyo.
26:54Which one is the most popular?
26:59This is difficult.
27:01This is chicken rice.
27:03This is sesame soy sauce.
27:05This is sesame soy sauce hot pot soup.
27:07This is good.
27:09The correct answer is...
27:11Sesame soy sauce hot pot soup.
27:13Sesame soy sauce hot pot soup is popular.
27:16I feel bad.
27:19This is the most popular one.
27:21This was released in 2005.
27:23This is a mild taste that can be enjoyed by children and adults.
27:28I can't drink soy milk.
27:30But this is soy milk.
27:33This is soy milk.
27:35We use unscented soy milk.
27:37By mixing it with sesame, it doesn't smell.
27:41This is delicious.
27:43The second place is kimchi hot pot soup with garlic and Korean chili peppers.
27:53The third place is this.
27:57This is a hot pot soup.
27:59This is a soup made from four ingredients.
28:02This is delicious.
28:06This is the most popular one.
28:10This is the most popular one.
28:15This is the most popular one.
28:19This is good.
28:21This is good.
28:23This is good.
28:25This is delicious.
28:48Hello.
28:51I'm looking for a good restaurant.
28:54Is he the master of flavor?
28:57Yes, he is.
28:58I thought he was more like a chef.
29:01He wears a long hat.
29:03He looks like a gas station.
29:06A gas station?
29:09He's saying rude things, but he's actually an amazing person.
29:15I'm researching new products.
29:19I'm also working on a new hot pot.
29:24This is good, too.
29:27Mr. Yamanaka, the master of flavor, has been making hot pot for 15 years.
29:36No one can make hot pot without him.
29:42Mr. Yamanaka will teach us how to make hot pot.
29:47First,
29:50What do you usually do?
29:53I lick the pot more than 100 times a day.
29:57100 times?
29:58I check the taste.
30:00Is your body okay?
30:02Yes, I'm fine.
30:04I don't eat that much.
30:06I don't eat that much.
30:09He checks the temperature and time.
30:13He licks the pot to check the condition of the pot.
30:18He knows how to do it.
30:20That's amazing.
30:21But he can only do it with Mr. Yamanaka.
30:23He seems to have more amazing skills.
30:27For example, when I think of a new product, I go to a ramen shop.
30:32I make a soup and mix it in my brain.
30:37I make it the next day.
30:39It's like this.
30:41Really?
30:42Can you do that these days?
30:44I can't do it 100%.
30:50Mr. Yamanaka is the master of flavor.
30:56It's amazing that he makes hot pot with his superhuman tongue.
31:01Why did you find this?
31:03The second secret of development is that the order is important.
31:08What does that mean?
31:10It's called a two-way curve.
31:12First, you make a blueprint.
31:15Can you calculate everything?
31:22The second secret of development is that the order is important.
31:26What does that mean?
31:29It's different from just licking.
31:31Focus on the bottom.
31:34Focus on the inside.
31:37Focus on the upper jaw.
31:40Does that mean you taste it?
31:41That's right.
31:43You're getting more and more Kansai dialect.
31:46Mr. Yamanaka, you're a Kansai dialect Kansai person.
31:48Yes, I'm from Bali, Kansai.
31:51What does he understand by tasting the various parts of his mouth?
31:57Let's try it first.
32:01This is what Mr. Yamanaka made by licking various things.
32:07Let's eat.
32:17It's delicious.
32:18It's so delicious.
32:19I'll try the soup.
32:21I see.
32:24I want to focus on the bottom.
32:28The sweetness comes from the bottom.
32:32If you focus on the bottom, you can taste the richness.
32:37I didn't know Mr. Yamanaka could do that.
32:40It's called a two-way curve.
32:43First, you make a blueprint.
32:46A blueprint of a pot?
32:48What is a blueprint of a pot?
32:52To put it simply,
32:54when you put it in your mouth, you can taste the sesame.
32:58Then, you can taste the umami of the chicken.
33:02Finally, you can taste the sesame.
33:06This is how you make a blueprint.
33:10You can taste the sesame.
33:13At the end, you can feel Mr. Yamanaka.
33:17Mr. Yamanaka.
33:19The taste changes when the ingredients are added.
33:21I see.
33:22Is everything calculated?
33:25Mr. Yamanaka studies the taste he feels the most delicious when he eats like this every day.
33:33In addition, it seems that the taste he made once has evolved exquisitely.
33:39This taste is already delicious.
33:43It's delicious.
33:44Has it evolved?
33:45Yes, it has.
33:46I heard that the renewal will start the day after the blueprint is completed.
33:50Originally, it was a rich taste,
33:54but I added a little more sesame.
33:59I see.
34:01He prepared a pot of sesame soy sauce when it was released,
34:06but it looks almost the same.
34:08Has the taste really changed?
34:12Delicious.
34:13It's delicious.
34:14It's delicious enough.
34:16Next, let's compare it with the taste now.
34:21It's a little different.
34:23If you compare it, you can see the difference.
34:27Why do you make such a fine evolution?
34:30The taste level of customers is gradually increasing.
34:35However, if you stop, the taste will decrease.
34:40I want to eat half of the customer's food first.
34:47It's hot.
34:49It's a cut.
34:50It's no good.
34:54In addition, the variations have evolved a lot so that you can enjoy various pots.
34:59For example, YOSHIMURA's hot pot soup, which was developed with the famous ramen shop.
35:05It's a new style of hot pot soup that you can enjoy with soup.
35:09YAMANAKA-SAN is also involved in the development of new flavors that have never been seen before.
35:16It's all under this.
35:17Here's another one.
35:21In the end, you eat the same thing at the end of the pot.
35:25Rice and noodles.
35:27Udon.
35:29Sometimes I put Chinese noodles in it.
35:32It's delicious.
35:34That's good.
35:36I heard that there is only such a thing.
35:39That concept is old.
35:42Is it old?
35:43For example, this sesame soy sauce hot pot soup.
35:46It is a product that is particular about making it delicious until the end.
35:50It says the end of the pot.
35:51You can put a lot of vegetables and meat in the pot.
35:55That's the good thing about the pot.
35:58If you do that, the taste will be diluted.
36:01Even if the taste is diluted, the balance will be lost and you can eat it deliciously.
36:08In fact, this end of the pot series is a product that was born from a market research that says that there are too many people who make hot pots to enjoy the end of the pot.
36:19In order to eat deliciously until the end of the pot, oil, umami, and thickening were developed by adjusting the balance.
36:28At first, I was thinking of udon and rice as a base.
36:34I thought it would be boring.
36:36The menu developer worked hard to make it.
36:39Gyoza Chazuke.
36:40Gyoza Chazuke?
36:41If this proposal is made, I will try it.
36:45He introduced the arrangement recipe on the website.
36:49He put a lot of effort into the end of the pot.
36:53There are a lot of things that look delicious.
36:55Among them, he introduced the recommended arrangement.
37:01It's delicious.
37:03It looks delicious with the soy milk.
37:06It's delicious.
37:07The end of the pot series is a product that was born from a market research that says that there are too many people who make hot pots to enjoy the end of the pot.
37:11The end of the pot series is a product that is delicious.
37:13It's a hot pot soup with a thick texture.
37:15He introduced a lot of arrangement recipes on the website.
37:19Among them, he introduced the recommended arrangement.
37:22It's here.
37:23It looks delicious.
37:25It's carbonara.
37:28It's easy to make.
37:30Add milk and spaghetti to the remaining hot pot soup and simmer.
37:34Then add cheese and bacon.
37:37At the end, turn off the heat and add egg yolk and mix.
37:41It's called sesame soy milk carbonara.
37:45It looks delicious.
37:46I agree.
37:49He is slurping a lot.
37:51It's delicious.
37:54I can't make it normally.
37:56What is this?
37:58It's carbonara.
38:00It's carbonara.
38:02I want to eat this, so I eat hot pot.
38:05It's delicious.
38:06It's hot pot carbonara.
38:08Let's name it.
38:10I ate it.
38:13The other one is here.
38:15Just put the frozen takoyaki that the Kansai people love in the remaining hot pot soup and heat it.
38:22It's very easy to make.
38:25It's a hot pot carbonara.
38:32It's easy to make and looks delicious.
38:33It's delicious.
38:37It's delicious.
38:41It's octopus.
38:42It's here.
38:45It's the face of an adult before it's served.
38:48The camera is still on, so it's octopus.
38:51If you can enjoy the usual hot pot like this, there is no doubt that this winter will be exciting.
39:00We talked about eating hot pot at the end of the year.
39:05This is very good.
39:06It's very good.
39:07And carbonara.
39:08I think Mr. Ender will definitely recommend this.
39:12Mr. Ender.
39:16After all, everyone likes unhealthy people.
39:21Well.
39:23Are you a little angry?
39:26I don't think I'm the only one.
39:29I was talking about the coverage of Kakomi the other day.
39:34Aren't you tired?
39:36I'm fine.
39:39You're tired, aren't you?
39:41Speaking of being tired, I'm tired.
39:47I'm 54 years old.
39:52I'm especially tired these days.
39:58Is there anything you haven't been able to eat recently?
40:02I've been exercising more than I used to.
40:06I may be able to eat more than I used to.
40:09Is that so?
40:10I'm out of energy.
40:12You're out of energy?
40:13Yes.
40:14We talked about being a little careful because we are the ones who can be seen.
40:18However, I was told by the net news that I can't eat this and that.
40:24I was told that I was wrong.
40:27I didn't say that.
40:30There are people who get rid of their stress by eating delicious food.
40:35Are you angry?
40:36That's fine.
40:37That's right.
40:39I'm not angry.
40:40I just want to say something.
40:42That's right.
40:43When we talk about health, it's better to be unhealthy.
40:47However, there are many people at your age who are looking for something.
40:53Even if you don't look for it, you'll find it.
40:55What do you mean?
40:58What do you mean?
41:00I just said something difficult.
41:04I just said it with a serious face.
41:07What do you mean?
41:08What do you mean?
41:10What do you mean?
41:13I don't think it's interesting to talk about health.
41:17Because you're healthy.
41:20I think it's amazing that you're training your body.
41:22If you make yourself sweet, you can be like this at any time.
41:28But I think it's amazing that you're fighting on your own.
41:33I want someone to like me.
41:36I want to see you fighting with us.
41:41I read a lot of articles about health.
41:44I understand.
41:46Mr. Kon Omura is training his body.
41:50I read an article about his training.
41:55I think it's good to be healthy.
41:57I think it's good to be healthy.
42:00But I can't do it.
42:02I can't do it, but if I do something unhealthy, I'll be happy.
42:09I agree.
42:10I think so.
42:12I don't use a lot of good comments on Instagram.
42:18I went to the gym, but I ate ramen on the way home.
42:21That's where we met.
42:23That's where people ask for sympathy.
42:27I went to the gym, but I ate ramen.
42:29That's why Instagram is...
42:31Leave it alone.
42:35If you go abroad, there are 20 million Instagram followers.
42:42There are a lot of people who say it's great.
42:47I think it's overwhelming.
42:49But in Japan, it's something that special people do.
42:56I don't like it.
42:57It's difficult no matter what you do.
43:00You don't get fat, do you?
43:02I've been on a gluten-free diet lately.
43:07You're doing a lot.
43:09I watch a lot of short videos.
43:11I watch healthy videos.
43:13For example, water.
43:15I'm particular about water.
43:17Your skin is beautiful, isn't it?
43:19That's right.
43:22You had a sick face.
43:25When I work, I take medicine.
43:30Your skin is beautiful, isn't it?
43:32Why do you drink water?
43:34If you watch a lot of water on YouTube, you'll see it.
43:38Water?
43:39It's alkaline.
43:41It's alkaline for humans.
43:44Is it P8?
43:45P8.
43:46I drink P8.
43:47P8?
43:48It's not P8.
43:50It's someone else's grandfather's P8.
43:53It's not P8.
43:55Who is it?
43:57It's not P8.
43:59It's not the water of K8.
44:01It's the water of the road.
44:03I look up a lot of videos.
44:06I want to talk to people.
44:08I want to get a lot of knowledge.
44:10I talk about my health in a talk show.
44:14I can't lose weight at all.
44:17You're losing weight.
44:19I'm losing 15 pounds.
44:23It's a healthy story.
44:25What should we do?
44:27It's better to be healthy.
44:29I'm fat, so I'm not healthy.
44:34I'm sorry, but I'm a human being.
44:38I'm sorry, but I'm a human being.
44:40That's a strong answer.
44:43It's a matter of result.
44:46It doesn't make sense if the result is unhealthy.
44:49I'm a human being.
44:52I'm said to be gluttonous.
44:55I'm fat, so I like sweets.
44:58I'm careful about my weight.
45:00That's right.
45:02I'm careful about my weight.
45:03People don't know.
45:07I think so.
45:08You're not fat at all.
45:10That's right.
45:12It's hard to define being fat.
45:15It's hard to say.
45:17I'm not saying it because I'm thin.
45:20It depends on how you spend money.
45:23I understand.
45:24It depends on how you train.
45:26Professional body and professional body.
45:29Thin body is different.
45:31You have to have a good body.
45:35There are people who are thin and have a long body.
45:38There are people like that.
45:40I'm fine with being thin.
45:42I'm fine with that.
45:44There is a woman who is very energetic.
45:51She is Japanese.
45:58I'm not saying it because I'm thin.
46:01It depends on how you spend money.
46:04There are people who are thin and have a long body.
46:07There are people like that.
46:09I'm fine with being thin.
46:11I'm fine with that.
46:13There is a woman who is very energetic.
46:17Her soles were hard.
46:21When did you see that?
46:23I saw it.
46:25What do you mean?
46:26She was wearing sandals.
46:29When I saw her, I thought her soles were hard.
46:32I think she is thinking about it again.
46:35But her husband was walking next to her.
46:38I thought he wouldn't say it.
46:40I thought he would say it.
46:43I think they will have fun.
46:46I'm energetic.
46:48I'm not thin.
46:52Do you know that?
46:54I don't know.
46:55He is walking in the city.
46:57He has a husband.
46:59He is young.
47:01But he doesn't notice that his wife is energetic.
47:04I think he should notice her being energetic.
47:09That's true.
47:11She is beautiful.
47:13I'm worried about her health.
47:15I'm worried about her health.
47:17I want Nishikawa-san to chase her.
47:20Instead of that, I will eat her.
47:25Please leave it to me.
47:27I will leave it to you.
47:29I want to eat her.
47:31I will eat her.
47:35You can eat her.
47:37She has a high quality.
47:40That's right.
47:43Who is she?
47:46She is my sister.
47:48I know that.