バナナマンの早起きせっかくグルメ!! 2025年1月26日 この冬食べたい！全国の極上中華まんを大満喫！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This program is brought to you by Bakugan Brothers.
00:03Watch a delicious gourmet and get hungry.
00:07The program that lets everyone eat the best breakfast.
00:11The name of the program is...
00:22Banana Bread!
00:23Hayaoki!
00:24Seikaku Gourmet!
00:28Good morning!
00:29We are here with the host of Hayaoki Seikaku Gourmet, Mr. Shitaro Bananaman.
00:33I'm Yuki Kimura.
00:35Let's start with this segment.
00:38Here we go!
00:39This is soy sauce ramen!
00:45For Mr. Shitaro, who loves soy sauce ramen more than anything else,
00:49he sent us a picture of soy sauce ramen.
00:53We are going to watch it and enjoy it.
00:56This is great.
00:57This means that the season of 2025 is about to begin.
01:00That's right.
01:01This is soy sauce ramen.
01:03It was amazing last year, too.
01:04It was amazing.
01:06This is the best three of last year.
01:10This is it.
01:12They all look good.
01:14They all look good.
01:161st place, 415 votes.
01:19I'm satisfied.
01:20He's satisfied.
01:21Adachi is satisfied.
01:23What is the trophy?
01:25I'm going to give it to him.
01:26Really?
01:27I'm going to give it to Adachi.
01:30My son is a big fan of this show.
01:33He really wanted to be on this show.
01:34He's the one in the back.
01:36He's the one in the back.
01:38He won the first place.
01:39He sent me flowers.
01:43He brought me a cake.
01:46Really?
01:48That's amazing.
01:49It says number one.
01:52He's excited.
01:54That's right.
01:55Customers from all over the country came to see you.
01:58Really?
01:59He said he was happy to see customers from all over the country.
02:03Thank you very much.
02:06This year will start.
02:09I'm looking forward to it.
02:10Which ramen will shine in soy sauce ramen?
02:15Let's go to 2025.
02:17Let's go.
02:18Let's take a look at the photos of soy sauce ramen.
02:21I will introduce three of them.
02:26The first one is from Kumagaya, Saitama Prefecture.
02:30This is from HAKUINO PETENSHI.
02:33This is soy sauce ramen.
02:39It's beautiful.
02:40It's simple.
02:41This is from ISEYA.
02:42This is beautiful.
02:43This is soup.
02:45This is from ISEYA.
02:47This is HANIUSHI from Saitama Prefecture.
02:49This is ramen.
02:51This is 550 yen.
02:52This is very cheap.
02:54550 yen is very cheap.
02:57When I was in charge of HANIUSHI, I stopped by the store.
03:02Now I go to the store twice a month.
03:04I go to the store more than 20 times a month.
03:07On weekends, I have to go to the store at the opening time.
03:11This is delicious.
03:12This is a popular store that you can't go to during the day.
03:15This is a clear soup.
03:18This is beautiful.
03:20This is medium-thick noodles.
03:21This is seaweed.
03:22This is NARUTO.
03:23This is char-siu.
03:24This is MENMA.
03:25This is green onion.
03:26These are seasonal ingredients.
03:29Until I met this store, I was not interested in soy sauce ramen.
03:32Now I'm addicted to soy sauce ramen.
03:35When I stop by HANIUSHI, I always stop by ISEYA.
03:40This is simple and cheap.
03:44This is soy sauce ramen.
03:47This is soy sauce ramen.
03:48This is a soy sauce ramen that everyone can think of.
03:52This is 550 yen and has char-siu.
03:55This is wonderful.
03:57This is good.
03:59Thank you very much.
04:01I still have a long way to go.
04:03Next is TOYAMA.
04:04This is TOYAMA.
04:06This is TONAMISHI.
04:07This is TOYAMA.
04:08This is TONAMISHI.
04:09This is SHUMAHA from the countryside.
04:12I eat this and soy sauce ramen.
04:17What is this?
04:19This looks like JURE.
04:23This soup is TOYAMA.
04:26This is TOYAMA BLACK.
04:28This has a strong taste.
04:31This has a strong taste.
04:35There are few ingredients.
04:38I can only confirm char-siu and MENMA.
04:42This is MARUTAKAYA.
04:44This is MARUTAKAYA.
04:45This is MARUTAKAYA.
04:46This is TONAMISHI in TOYAMA.
04:48The name of this restaurant is ramen.
04:49This is 900 yen.
04:51This is about this.
04:52This is a standard price.
04:55This is about 800 to 900 yen.
04:57Is it expensive to eat 1000 yen of ramen?
05:00MARUTAKAYA has several stores in TOYAMA.
05:05This is a chain store.
05:07This is a store where you can eat ramen.
05:10This is a store where you can eat ramen for lunch.
05:14This is the taste I want.
05:17This is a soup with soy sauce.
05:20This looks delicious.
05:22This has a chewy and elastic texture.
05:26This soaks into the tired body.
05:28This looks delicious.
05:30This is a char-siu with two types of roe and roe.
05:33This is a char-siu with two types of roe and roe.
05:38This is a char-siu with two types of roe and roe.
05:43This is deep.
05:45I eat this when it becomes soft.
05:53This is the oil of the roe.
05:57This is a store where you can eat ramen.
06:01This is a store that can be used in the afternoon.
06:04I wonder if this is after it's cooled down.
06:06There's a link between them.
06:08I wonder what it is.
06:09Schumacher put it in the bottom.
06:12There are a lot of two kinds of sashimi these days.
06:14Yeah, there are.
06:15Yeah, there are.
06:16That's nice.
06:18That's nice.
06:18Thank you very much.
06:19Thank you very much.
06:20Now, the last one.
06:21The last one.
06:21Here we go.
06:22This is from Matsu Family in Yachiyo City, Chiba Prefecture.
06:26This is soy sauce ramen.
06:27Let's go.
06:30What is this?
06:31This is...
06:32This is a cover.
06:34I see.
06:35This is soy sauce ramen.
06:36Here's a notice from Sekkakulme.
06:40We're opening a site where you can buy all the delicious food we've introduced so far.
06:47Please check it out.
06:51The last one.
06:52Here we go.
06:52This is from Matsu Family in Yachiyo City, Chiba Prefecture.
06:57This is soy sauce ramen.
06:58Let's go.
07:02What is this?
07:03This is seaweed.
07:06Seaweed and green onion.
07:08The color of the soup is also...
07:10I wonder what it is.
07:11I think the color is relatively light.
07:14It looks delicious.
07:15Don't people in Chiba tend to put seaweed?
07:18I see.
07:19There's seaweed, too.
07:20Is there such a thing in the area?
07:22It looks delicious.
07:24This is an abalone restaurant.
07:28This is a restaurant in Nikko City, Tochigi Prefecture.
07:32Is it in Tochigi?
07:33Yes.
07:34The name of the menu is ramen.
07:35It's 550 yen.
07:37I don't know what it means.
07:38It's really amazing.
07:40Last September, Nikko held an ice skating tournament for junior high school girls.
07:45I see.
07:46They were ice skating.
07:47At that time, my family and I stopped by a ramen shop for lunch.
07:52There are two tables inside.
07:54If eight people sit down, the table will be full.
07:58It's a small shop.
07:59It was an at-home shop that made me feel nostalgic.
08:02Char siu, menma, naruto, spinach.
08:05Is that spinach?
08:06I see.
08:07I thought it was seaweed.
08:09It's spinach.
08:11I don't know what it is.
08:12Char siu, menma, naruto, spinach.
08:14The soup is refreshing.
08:18It goes well with the noodles.
08:20I drank the soup without getting tired of it.
08:24The price is 550 yen.
08:25I want to go to Nikko to eat only this.
08:27It was the best meal.
08:29It's good.
08:30I'm really happy to meet this kind of ramen at the ramen shop I happened to stop by.
08:37That's right.
08:38It will be a memory for my daughter to eat warm ramen at the ice skating tournament.
08:45That's right.
08:46It's even more delicious to eat ramen in Nikko when it's cold.
08:49Thank you very much.
08:51I introduced these three ramen.
08:54These are the three ramen I introduced.
08:57Here it is.
09:03What is this?
09:05What's in it?
09:06There's something amazing in it.
09:08There's something exciting in it.
09:11There's something exciting in it.
09:13It's a picture of me.
09:15PIGARO and COIN PARKING.
09:18What is this?
09:20This is very cute.
09:22This is very cute.
09:24This is a coin park.
09:26This is amazing.
09:28What is this?
09:29This is one of the products of the NISSAN PIKE CAR COLLECTION sold by AOSHIMA.
09:37Wait a minute.
09:38Does this have a parking lot?
09:40The parking lot is sold separately.
09:42Is this sold separately?
09:43This is cute.
09:45The parking lot is open, so it's easy to get off.
09:51Today is January 26th.
09:55This is the year you were born 66 years ago.
09:58That's completely different.
10:01I'm 53 years old this year.
10:04Today in 1959, the first Japanese road parking lot was opened in Hibiya and Marunouchi.
10:13Today is January 26th.
10:18I didn't know that.
10:20Let's get started.
10:22COIN PARKING QUIZ.
10:26COIN PARKING QUIZ.
10:29What is COIN PARKING QUIZ?
10:31There is something.
10:35There is a large panel.
10:39This is a COIN PARKING QUIZ.
10:44There are five COIN PARKING pictures in the city.
10:49SHINJUKU, SHIBUYA, IKEBUKURO, GINZA, ROPPONGI.
10:53You can buy these pictures in order of parking fee.
11:02If you get the correct answer this time, you will get a PIGARO MINI CAR.
11:06I'm glad.
11:09I want it.
11:10You can buy a car of that size elsewhere.
11:13I want it.
11:15There are 16,000 COIN PARKING places in Japan.
11:18We will compare the parking fee for one hour on weekdays.
11:25Please answer one by one.
11:29If you make a mistake three times in total, you will fail.
11:32If you get the correct answer, you will get a PIGARO MINI CAR.
11:35You are kind.
11:37This is difficult.
11:39I don't know the correct answer.
11:42Let's do it together.
11:45By the way, please look at the map of the parking lot.
11:52The price varies depending on the location.
11:56The price varies depending on the location.
11:59Please look at the map.
12:01This is KUYAKISHO STREET.
12:04This is where the parking lot is.
12:12This is a very expensive area.
12:16This is expensive.
12:19This is SHINJUKU.
12:21This is SHIBUYA.
12:25There is no SHIBUYA around here.
12:28This is above DOGENZAKA.
12:32This is RAMAMA.
12:36This is expensive.
12:38This is IKEBUKURO.
12:42This is expensive.
12:49This is in the middle.
12:52I see.
12:54This is in the middle.
12:56I don't go to this area.
12:59This is GINZA.
13:02This area is expensive.
13:06This is GINZA 6 CARASSA.
13:09This is expensive.
13:14This is out of the way.
13:18This is out of the way.
13:23This is expensive.
13:25This is expensive.
13:28This is Roppongi.
13:30I go to Roppongi Hills.
13:32I go to the intersection.
13:34I go to the back.
13:38I go to this area.
13:40I go to the monkey.
13:42There are many houses around here.
13:44There are many houses around here.
13:49This is interesting.
13:51GINZA and Roppongi Hills are expensive.
13:54I think so.
13:55I think GINZA is the second most expensive.
13:57I think so.
13:58I stopped here to eat.
14:01There are times when the parking lot is expensive.
14:04I haven't stopped at IKEBUKURO.
14:06I think this is the cheapest.
14:08I think so too.
14:09I think this is the cheapest.
14:10I go to Roppongi and GINZA.
14:17I go to SHIBUYA and SHINJUKU.
14:19I go to SHINJUKU.
14:21I go to KABUKICHO.
14:23There is no parking lot there.
14:26I think SHIBUYA is more expensive.
14:32I go to GINZA.
14:34I think so too.
14:36If you stop here for an hour, how much money will you get?
14:40I think so.
14:43I think SHIBUYA is expensive.
14:46I go to SHIBUYA.
14:49I make a mistake three times.
14:53I ask.
14:54I ask.
14:55I ask.
14:56I ask.
14:57I ask.
14:58I ask.
14:59I ask.
15:00I ask.
15:01I ask.
15:03I ask.
15:06I got it.
15:08Let's go.
15:11I think there is a parking lot depending on the location.
15:14Do you go to SHIBUYA?
15:16I go to Roppongi.
15:19This is above DOGENZAKA.
15:22You said a good thing.
15:24Do you ask here?
15:26I can do that.
15:27It's okay.
15:29Let's ask here.
15:31I agree.
15:32The cheapest place here is IKEBUKURO.
15:39I'm glad.
15:41I'm glad.
15:43I'm glad I asked first.
15:45I was scared.
15:46What will happen?
15:48Will it change here?
15:52I'm scared.
15:53Let's ask IKEBUKURO.
15:55IKEBUKURO doesn't come here.
15:56Maybe.
15:57IKEBUKURO is here.
15:58IKEBUKURO doesn't come here.
16:00So I don't know.
16:03SHINJUKU and SHIBUYA.
16:06Is SHINJUKU expensive?
16:08This is KABUKICHO.
16:10KABUKICHO seems expensive.
16:13Where do you ask?
16:14Is it better to ask SHIBUYA?
16:16Then I can't make a mistake on the second floor.
16:19Let's ask Roppongi.
16:21Then it's like this.
16:24I don't know.
16:25It may come here.
16:27Let's confirm this.
16:29If this is not confirmed, we are in trouble.
16:33I was surprised by HITARA's opinion.
16:36This Roppongi is not a popular area.
16:40SHIBUYA is easy to stop.
16:45Everyone uses it.
16:47Do you want to buy it?
16:48I want to stop this.
16:50I think Roppongi is expensive.
16:55What do you think?
16:58The second most expensive area is SHIBUYA.
17:04I made a mistake.
17:06We made a mistake.
17:08It's a big problem if it comes here.
17:10It's a big problem if it comes here.
17:12This is scary.
17:14If this was lower, we wouldn't be able to answer this quiz.
17:19Minato-ku is expensive.
17:21Everyone says that Roppongi is expensive.
17:26This is Roppongi.
17:28I can only make a mistake once.
17:31This is a little expensive.
17:35This is a service.
17:37I want to know one thing.
17:39Can you tell me that?
17:42What should I do?
17:43I'm glad to hear this.
17:45I will ask the third place.
17:47Please tell me the third place.
17:49The third place is SHIBUYA.
17:52I made a mistake.
17:54Is this okay?
17:56How many times can I make a mistake?
17:58You made a mistake twice.
18:00If you make a mistake here, it's over.
18:02I can't do that.
18:04The correct answer is this.
18:07I can't go home with this.
18:09Is this okay?
18:12This is scary.
18:14If this was lower, we wouldn't be able to answer this quiz.
18:18That's right.
18:20This is correct.
18:23I know this is wrong.
18:25Let's go with this.
18:28The second most expensive parking lot is in Roppongi.
18:34I made a mistake.
18:36I didn't want to do this.
18:38This is Shinjuku.
18:42Is Roppongi expensive?
18:44This is expensive.
18:48I can't answer this.
18:50This is difficult.
18:52Is this correct?
18:54The correct answer is this.
18:56This is Ikebukuro.
18:58I can't answer this.
19:00Is this correct?
19:02I can't answer this.
19:04Ginza is expensive.
19:07It costs 3,300 yen per hour.
19:11I thought Ikebukuro was a little cheaper.
19:14I'm sorry.
19:16I didn't know this.
19:18I didn't know this at all.
19:21This quiz is incorrect.
19:25FIGARO's MINICA can't be returned.
19:28I'm sorry.
19:30I will give this to three people.
19:35Thank you very much.
19:38Please use this.
19:40This is difficult.
19:42This is interesting.
19:45Please send me a picture of this and soy sauce ramen.
19:52Please see the detailed information on the program's website or official SNS.
19:56We are waiting for you.
20:00Let's continue.
20:02I'm happy with this season.
20:04Let's go to this corner.
20:06Please.
20:08Please.
20:12It's here.
20:15HITARA loves soy sauce ramen.
20:18I'm interested in pork ramen.
20:21This is a corner to enjoy Chinese ramen.
20:24What kind of ramen will come out this time?
20:27WATANABE.
20:29You are wearing ramen clothes today.
20:32I'm wearing it.
20:34Isn't it amazing?
20:36It's a cute clothes.
20:38How many times have you eaten ramen?
20:40This is the 7th time.
20:42Did you eat a lot?
20:44I ate a lot.
20:46This is the season when you can eat ramen.
20:49We have prepared three kinds of ramen.
20:51There are many kinds of ramen.
20:54After this.
20:56This is delicious.
20:58This is delicious.
21:01There are still many kinds of ramen in Japan.
21:04This is a Chinese ramen that you want to eat in winter.
21:07This is a banana bun.
21:10This is delicious.
21:12This is delicious.
21:14If you eat ramen until you get full, how much is it?
21:19The winner of Hakone Station is Aokaku Station.
21:25This is delicious.
21:27Saturday night.
21:30I want to enjoy this season in winter.
21:33I will enjoy Chinese ramen from all over the country.
21:36First.
21:39This is a pork bun from Taiheikaku.
21:45This is delicious.
21:47I eat this.
21:54This is a pork bun from Taiheikaku.
21:57I eat this.
21:59I eat this.
22:01I eat this.
22:04This is small.
22:09This is cute.
22:11This is delicious.
22:13This smells good.
22:17What kind of bun is this?
22:19This is a pork bun from Taiheikaku.
22:24This is a pork bun from Taiheikaku.
22:30This is a popular pork bun in Fukuoka.
22:35Taiheikaku is famous.
22:38I eat this.
22:40This is very hot.
22:43This is cool.
22:46This is Taiheikaku.
22:48This is very hot.
22:50This is very hot.
22:53This is hot.
22:55This smells good.
22:57I eat this.
23:00This is very hot.
23:04I eat this.
23:08This is sweet.
23:09Pork buns are delicious because the soup is soaked in the skin.
23:16This skin is delicious.
23:18There is a lot of soup here.
23:20There is a lot of soup here.
23:24This is delicious.
23:26This is delicious.
23:28This skin is thin.
23:31I'm looking forward to this.
23:33This is sweet after eating.
23:36I eat this.
23:40This looks delicious.
23:44This pork bun is delicious.
23:47At first I thought this was sweet.
23:50This is sweet.
23:52This is salty.
23:55The fat of this pork is delicious.
24:00I eat this.
24:06This is delicious.
24:08The inside of the onion is crispy.
24:10This is delicious.
24:13This is delicious.
24:16The overall balance is good.
24:19The skin of this pork bun is a little sweet.
24:24I added a little sugar to the cake flour.
24:29I was particular about how to wrap this.
24:32I used a flower-wrapped method.
24:38I wrapped the skin with an obi.
24:44I wrapped the skin with thin skin.
24:49This is delicious.
24:51I was particular about the ingredients.
24:53I used pork from FUKUOKA.
24:56I used onions from SAGA.
24:59I used cabbage from KUMAMOTO.
25:02This is Kyushu.
25:04I used the arms of pork.
25:07I used fat and meat.
25:10I used cabbage.
25:13This is delicious.
25:15This is very popular.
25:17This is the most popular product in December.
25:20This is sold at about 5,000 stores.
25:27This is a popular product at that time.
25:29Is this sold at 5,000 stores?
25:31Of course.
25:33This is amazing.
25:35This is a frozen product.
25:38It is good that this can be delivered to all countries.
25:41This is delicious.
25:43Did you use pork buns today?
25:45I didn't mean to do that.
25:48What am I doing?
25:50This is the color of the soup.
25:52This is the delicious part of the pork bun.
25:54This is the color of the bean paste inside.
25:56I didn't mean to do that.
26:00This is a pork bun cosplay.
26:02What is this?
26:05I want to taste this at this time of the year.
26:08I enjoyed the pork buns from all over the country.
26:12Next.
26:13This is SOKA in Saitama Prefecture.
26:15This is a meat bun laboratory.
26:17Is this a meat bun laboratory?
26:19This smells like peanuts.
26:22This is a meat bun laboratory.
26:25This smells like peanuts.
26:28Please.
26:31This is coffee.
26:33This is a bean paste.
26:34In our program, the official drink of bean paste is coffee.
26:38This goes well with coffee.
26:40Let's open this.
26:42This is a good shape of bean paste.
26:45This is a good shape of bean paste.
26:47This is beautiful.
26:49This smells good.
26:52This is good.
26:54The softness of this bean paste is good.
26:58I eat this from the side.
27:00I got a little bean paste on my face.
27:02I'm sorry.
27:03I got a little bean paste on my face.
27:07This is delicious.
27:08This is beautiful.
27:09This has a good texture.
27:12This is a solid dough.
27:14This is delicious.
27:17This is different from the previous one.
27:20I learned this in this program.
27:22I'm glad to be compared.
27:25This is not sweet.
27:27This is like wheat.
27:29This is a solid dough.
27:31The skin is made of oil and sugar to go well with various ingredients.
27:36He is particular about how to make it.
27:39He kneads the dough well.
27:41This makes the dough soft.
27:46This is very delicious.
27:49This is bean paste.
27:52This is bean paste.
27:56I eat this.
27:59This looks delicious.
28:00This is delicious.
28:04I feel the taste of peanuts in the second half.
28:07You said that.
28:08This is delicious.
28:10I smell peanuts.
28:12I feel the scent of peanuts.
28:14I feel the scent of peanut butter.
28:16I eat this first.
28:18I eat this.
28:21This is delicious.
28:23I feel the taste of peanuts.
28:25This is delicious.
28:28You are studying this.
28:30This is very delicious.
28:32What is this peanut butter?
28:34This is just bean paste.
28:36Is this mixed with peanut butter?
28:38That's right.
28:39This was established in SOUKA in SAITAMA.
28:42This has been established for 4 years.
28:44This is a concept that has never existed before.
28:49This is a store called NIKUMAN RESEARCH LABORATORY.
28:52NIKUMAN RESEARCH LABORATORY develops and sells new products.
29:01This is delicious.
29:02This is bean paste.
29:04This is KOSHIAN, which has a delicate scent of Hokkaido azuki beans.
29:08This is a peanut paste made by TOMISATOSHI in CHIBA.
29:14This has a strong scent of peanuts.
29:20Does bean paste go well with peanuts?
29:22That's right.
29:24This is a limited-time product.
29:27This is very popular.
29:29This is a regular menu.
29:33This is delicious.
29:35I'm a big fan of this.
29:36This goes well with coffee.
29:41This goes well with coffee.
29:44This goes well with coffee.
29:46This is really delicious.
29:48This goes well with everything.
29:53This goes well with peanut butter.
29:55I love this.
29:57This is very delicious.
29:59This is bean paste.
30:01That's right.
30:03This is a new taste.
30:05This is not a new taste.
30:07This is bean paste.
30:09This is delicious.
30:11You guys are good at cooking.
30:14You eat a lot of peanuts.
30:19This is delicious.
30:22Let's make bananas eat this.
30:26I don't say that.
30:27Please eat this.
30:29Thank you very much.
30:33I want to taste this at this time of the year.
30:35I enjoyed the delicious Chinese food from all over the country.
30:39Next.
30:40This is Osaka.
30:42There are many famous restaurants in Osaka.
30:46I feel like I'm in Osaka.
30:49This is RYUFUKU in Osaka.
30:53This is char-siu-man.
30:55I want to eat this.
30:57This is char-siu-man.
31:01There are many kinds of char-siu-man.
31:05This is the first time to eat char-siu-man.
31:08Then I'll eat it.
31:13I thought this was a broken char-siu-man.
31:18This is a floating char-siu-man.
31:21This is a broken char-siu-man.
31:25There is also a broken char-siu-man.
31:27I see.
31:28This is the first time to eat char-siu-man.
31:30I came to this restaurant.
31:34This is the first time to eat char-siu-man.
31:36This is a product of a store called Ryufuku in Osaka City, Osaka Prefecture, which was established in 2012.
31:42Wow, that's a pretty name for a store.
31:44This is pork buns, gyoza, spring rolls, and shumai.
31:47It's a store that sells a lot of Chinese-style snacks and side dishes.
31:51Oh, so that's the kind of store it is.
31:52Yes, it's a char-shu-man.
31:55Oh, this is heavy.
31:58It's heavy.
32:00Wow.
32:01But I like this side too.
32:03It's not translucent, but it looks like this.
32:08Right?
32:09Sushi!
32:11It smells different than before.
32:16I agree.
32:17I can't get the feeling inside.
32:20Let's try the skin.
32:22I'm looking forward to the skin.
32:23There's a little sesame on top.
32:25Oh, this is sesame.
32:26It's hard and sticky.
32:31Itadakimasu.
32:36Oh, it's good.
32:37It's good?
32:39It's hard.
32:41It's very chewy.
32:42It's true.
32:45It's completely different.
32:47You're right.
32:49It's not good.
32:50At first, it's chewy and heavy.
32:55But as you chew it, the sweetness comes out.
32:58It's like eating a delicious baguette.
33:02It's like wheat.
33:03The way the skin is fermented is a little different from the general skin.
33:09In general, dry yeast is used to ferment the skin.
33:14But this one uses raw yeast.
33:17By doing so, it gives a soft and firm texture.
33:22It's heavier than other buns.
33:26This is cute.
33:28I can see the inside of the bun.
33:30I can see the inside of the bun.
33:32There's a lot of stuff inside.
33:34There's a lot of ingredients.
33:37You're right.
33:39It's amazing.
33:41It looks delicious.
33:43This is what it looks like.
33:45There's a lot of stuff inside.
33:48It looks hot.
33:49There's a lot of stuff inside.
33:50It looks delicious.
33:52Itadakimasu.
33:53It looks hot.
33:55It looks hot.
33:57It's hot.
33:59It's hot.
34:01It's delicious.
34:07It's different from pork buns.
34:10It's delicious.
34:12It looks delicious.
34:13It's delicious.
34:15It's delicious.
34:20It's char siu.
34:22It's hot.
34:23It's delicious.
34:25Char siu is bigger than pork buns.
34:31That's why it tastes different from pork buns.
34:36It's delicious.
34:38Char siu is made from ground pork.
34:47Char siu is seasoned.
34:50It's mild and thick.
34:52It has a smooth taste.
34:54It's made from Chinese soy sauce and dark soy sauce.
34:57It's a secret sauce made from alcohol and sugar.
35:00It's a sauce made from starch.
35:03Char siu is simmered for about an hour and a half.
35:08It's delicious.
35:11Is it delicious?
35:12It's delicious.
35:14It's delicious.
35:16Did you see it?
35:17Yes, I saw it.
35:19Did you see it?
35:20It's delicious.
35:24It's delicious.
35:26It's the best.
35:30Please come again.
35:35How was it?
35:36Did you get hungry?
35:38It's delicious.
35:39It's delicious.
35:41It's delicious.
35:43Everyone, please have a good breakfast.
35:51If you want to watch the show again, please go to TVer or YUNELEF.