おんな酒場放浪記 2025年1月25日 尻手「新川屋酒店」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00酒場という聖地へ 酒を求め 魚を求めさまよう 女 酒場放浪記
00:21Now I'm living in the middle of a dream
00:23I dream of the land I have to see
00:51On the JR Nambu Line, the first stop is Shitte Station in Kanagawa Prefecture
00:57It has good access to both Tokyo and Yokohama, and the Kawasaki Shopping Center is also in the Toho Prefecture
01:03It is a residential area, but it is a convenient city
01:08Well, there are elementary schools around here, so I can hear the voices of healthy children
01:15It says GARASU-BITO
01:19Let's go inside
01:23Hello!
01:25Excuse me
01:26Welcome
01:28It said GARASU-BITO on the front
01:31Yes, this was originally a classroom for Edo-Kiriko, and we also have an experience
01:39I see. Can I experience it too?
01:43Yes
01:44A small atelier right next to Shintsurumi Elementary School
01:48Johari Craftsman GARASU-BITO Workshop
01:53A classroom for Edo-Kiriko, which started 20 years ago
01:56Now, they teach about 20 students, from children to the elderly, and also do creative activities
02:02Wow, it's so shiny. It's amazing
02:06It reflects beautifully to the back
02:09In fact, I think that the work of Edo-Kiriko is to cut with a line,
02:15but if you make it deeper, you can make a surface
02:18By using this surface, you can control the light and reflect it
02:23This is so detailed, teacher
02:27It's a craftsmanship
02:29I've seen this kind of countermeasure before, so I don't feel like I can do it at all
02:38Just by making a cut along the red line, you can experience making Edo-Kiriko kobachi
02:44You put a bowl on the rotating grinder and move it along the line
02:49By repeating this, it becomes a pattern
02:53I'll try
02:55Oh, it's fast
03:00It's a little scary
03:03Yes
03:05Oh, it's difficult
03:08It doesn't go straight
03:11Oh, it's completely different from the teacher
03:14If you hit it, you can see a little bit of the cut
03:18Then you can see where the direction is going
03:22It's like driving a car
03:24OK, I'll do my best
03:27At first, the rough cut can be adjusted as it gets deeper
03:33If you continue to cut for about 2 hours from the initial work, the work will be completed
03:40Mr. Kibi is always serious
03:47Teacher, I managed to do it, how was it?
03:52It's my first time, but it's very neat and beautiful
03:58Edo-Kiriko began with the use of gravel stone, which was used by Edo craftsmen in the Edo period
04:07Since the Meiji period, beautiful techniques have been created with the establishment of technology
04:13It was really fun
04:16Yes, it was good
04:18It's important to enjoy making things, so I'm grateful for the fun
04:25I met the fun of making at the atelier of traditional craftsmanship that I found by chance
04:32It's completely dark and I'm cold
04:36I have to drink
04:40It's full of people
04:43Let's go inside
04:48Excuse me
04:52Excuse me, good evening
04:55Thank you
04:57Thank you
04:59Excuse me
05:01Thank you
05:03Thank you
05:05Shinkawa-ya Sake shop was established in 1992
05:09Shinkawa-ya Sake shop was established in 1992
05:14Shinkawa-ya Sake shop was established in 1992
05:21The simple snack is self-service
05:24The rule is to take the sake in the refrigerator by yourself and write it on paper
05:31It's cheap, 350 yen
05:34The price is surprising at this middle-aged period
05:37Cheers
05:55It's delicious
05:58There are so many menus
06:01What should I call you?
06:03Can I call you the fourth generation?
06:05What do you recommend for the fourth generation?
06:08Motsunikomi is popular
06:11Please
06:13Motsunikomi started by the fourth generation
06:16Miso base with strong seasoning
06:19Thank you
06:21It's soaked
06:39It's delicious
06:41I'm really busy
06:44The fourth generation doesn't come to me
06:50The third generation
06:53Thank you for coming
06:55Are you the third generation?
06:57Yes
06:59When was the fourth generation replaced?
07:03Not yet
07:05Two people
07:07The third generation will retire in March and the fourth generation will become an angel
07:13There are many tables over there
07:22The fourth generation came back
07:24It was delicious
07:26Thank you
07:27There is a table seat in the back
07:29Yes
07:30Was it originally here?
07:32Yes
07:33The space of Kakuchi is expanding
07:37It is said that it is the largest Kakuchi in Japan
07:43Let's move to the Kakuchi space in the back
07:46Excuse me
07:48This is also wide
07:54This is also wide
07:58Of course, you can buy sake and drink in this Kakuchi space
08:05The person next to me gave me a recommendation of the Gojoren with Sujigane
08:12The fourth generation
08:14I just heard that pork chop is delicious
08:18The fourth generation is making pork chop
08:21The main business is cooking research
08:24A cooking class is held in Kamakura
08:27Thank you for waiting for pork chop
08:29Thank you
08:31Thank you
08:32The taste of ketchup and sauce is nostalgic
08:35The person who made it is my sister
08:38At first, I helped once or twice a week
08:42When did you get together?
08:44The last parent and child
08:47Thank you
08:49I want a drink here
08:52I want to order a bottle of beer
08:57There is also this
09:00I understand
09:02I understand
09:04Thank you
09:05A bottle of beer
09:08Red star
09:13I'm sorry
09:14Thank you
09:16Would you like a drink?
09:19I'm sorry
09:20I will take responsibility
09:23Get a bottle of beer with Gojoren
09:26Cheers
09:34I will eat
09:40delicious
09:44It's delicious
09:46It's sold out early
09:48If you don't come early, you can't eat it
09:50Popular menu
09:52Recommended sake for parents
09:55Special Junmai sake made in Nagano
09:58It's delicious
10:02Thank you
10:04Thank you
10:06As expected, the surface tension is the limit
10:13It's delicious
10:15It's sharp, but it's not too strong
10:18It's slightly sweet
10:22Mother
10:23Can I talk to you?
10:25Mother
10:27I've been working for a long time, and now I'm in charge of picking up
10:30I found my fourth mother
10:32Thank you for today
10:34It's really delicious
10:36I'm glad you did your best
10:38Please eat more
10:41Yes
10:42Would you like to eat this later?
10:44Yes
10:45What is this?
10:46Fourth-generation
10:47Would you like to eat the fourth generation?
10:50Second-generation
10:52I was told earlier
10:54I was told
10:56I would like to give you a second-generation
10:59Recommended by Gojoren
11:01Shinkawa-no-sato second-generation
11:05Hibi-san
11:06The way to pick up has also come to the board
11:12I understood the meaning of the first-generation
11:15If you drink too much
11:17I got on the train
11:19There was a case where I got angry at the station
11:22So I drank two glasses
11:25The fourth-generation is cheap
11:28Okonomiyaki with shrimp and squid
11:32Yes, please
11:34Thank you
11:36It's here
11:38Fourth-generation
11:42The taste is strong, but the taste is light
11:47The body is enough
11:49I drink while saying I'm full
11:53The fourth-generation is delicious
11:55Thank you
11:56I put a lot of love
11:58I don't like it
12:00I got applause from my mother
12:02The whole family is working together
12:05I'm going to Nonbei
12:08How comfortable
12:13Thank you for the meal
12:17Even though it is a new product
12:21Cheers to the meeting of alcohol, family and people
12:26This is it
12:27Today was a really happy time
12:31No, today too
12:33But there are a lot of shops here and there
12:38I would like to continue going
12:41See you
12:46The best house in Japan is made with the love of family
12:53The power of family is the strongest