ロビンソン酒場漂流記 2025年1月25日 八王子「味楽来」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A bar that has been loved for a long time, although it is located in a place far from the station and downtown.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Exploring the secrets of its survival,
00:30I, Makita Sports, explore the vast ocean called the city in search of the stories of the people involved in the bar.
00:42Hirunomi Robinson in Hachioji!
00:47Hirunomi Robinson, isn't it good?
00:52This is Hachioji, isn't it?
00:56Hachioji is everywhere.
00:59And Hachioji is a university, isn't it?
01:03I wonder how far I can go.
01:05By the way, Hachioji has a lot of university campuses.
01:09That's true.
01:10In a sense, it's a student district.
01:13Wait a minute.
01:15There are not many universities around Hachioji Station.
01:19There are many universities in the vast land of Hachioji.
01:24It seems that there is a considerable distance to the place where students are likely to be.
01:29Well, let's go.
01:35It's a landscape near a big station, isn't it?
01:38Yes.
01:39There is a chain store.
01:42It's called Hirunomi today.
01:44So there is a good place.
01:47Hirunomi is just around the corner.
01:50If you enter Uraroji Street, there are many shops.
01:54There are many ramen shops.
01:57Yes, there are many ramen shops.
01:59It's a good place to have lunch at a ramen shop, isn't it?
02:03Let's go there.
02:04It's only a minute or two from here.
02:06It's not Robinson.
02:08I see.
02:10Is it okay to go over there?
02:11Yes, go straight.
02:13It's a student district.
02:14There is a sports goods store.
02:17It's called Hachion Tokiwa Sports.
02:19It's good.
02:20I used to be a student of a sports goods store.
02:24It's similar to our store.
02:25Was it like this?
02:26Yes, it was like this.
02:30There was a display board.
02:32An old man came and asked me to look at it.
02:38My father also had a racket guard.
02:43So when you started playing the guitar, it had nothing to do with it, right?
02:47Yes, I did.
02:48No, no, no.
02:49I was just imitating him.
02:52It didn't have much to do with it.
02:54I've been saying that it's a student district.
02:58There are students, but it's not a student district at all.
03:03There are many people.
03:06But there is a musical instrument store.
03:11Mr. Shimokura musical instrument.
03:13Oh, great.
03:15I'm excited about this.
03:17This is not a new product, is it?
03:19This is an old Yamaha guitar.
03:22This is rare.
03:25It's called Japan Vintage.
03:27Yamaha guitars are quite popular overseas these days.
03:32There are guitars that cost between 100,000 and 200,000 yen.
03:36There are guitars that cost less than 300,000 yen.
03:38This is Yamaha's SG.
03:40The first electric guitar I bought was Yamaha's SG.
03:45It's 168,000 yen in the back.
03:47It's SG1000.
03:49It's that one.
03:50There was a cheap version of that called 510.
03:54I had that guitar.
03:56Famous guitar.
03:57There are a lot of nostalgic guitars.
04:00Let's take a look.
04:02Is that okay?
04:03It's lunchtime, so we have more time than usual.
04:06Hello.
04:07Hello.
04:08Can I take a look?
04:10Sure.
04:11Mr. Shimokura musical instrument.
04:14I found a nostalgic guitar in the store.
04:18I'm excited.
04:20Which one is it?
04:21SG1000.
04:23I'll take a look.
04:25Really?
04:26Yes.
04:27Wow, really?
04:29This is an 82-year-old model.
04:31Wow, 82-year-old.
04:34Wow, really?
04:38It's hard to find a model around here.
04:41There aren't many.
04:43Some are in good condition.
04:46Excuse me.
04:47Wow, look at this weight.
04:49Look at this weight.
04:51Look at this.
04:53It's still in good condition.
04:56We have this SG.
05:05I want to cut it like this.
05:07Yamaha SG.
05:08You know, right?
05:09Cassiopeia.
05:11Is it just me?
05:13Don't you know?
05:15It's like the second day of Dunlop Ladies.
05:17It's usually music that's playing in the back.
05:20There is a famous band called Cassiopeia.
05:23The guitarist and leader, Noro Issei,
05:26used to be a Noro Issei model.
05:30The guitarist and leader used to be a Noro Issei model.
05:33The guitarist and leader used to be a Noro Issei model.
05:35The guitarist and leader used to be a Noro Issei model.
05:37Bring me a drink.
05:40Shall we drink here?
05:42That's fine.
05:44Is there any alcohol here?
05:47I'll be scolded.
05:50I know, right?
05:54It's a matter of business permission.
05:56I know, right?
05:57I can't just sell it.
05:59But it's good.
06:01I'm going to have a drink.
06:03I'm going to play the guitar.
06:08It's my dream.
06:10I'm going to open an instrument store.
06:15It's good.
06:17It's good, isn't it?
06:27Daba Daba Sakaba
06:29Bashuba Robinson Sakaba
06:33Daba Daba Gubi Gubi
06:36We are Robinson Crusoe Sakaba
06:41Let's wander tonight
06:44The corner of the road ahead
06:48Let's go straight from there
06:53Let's go with the boat
06:56Looking for Sakaba
06:58Hollow Road
07:00Like this?
07:06Thank you very much.
07:08Gibson over there.
07:11Who is Gibson?
07:12It's called J45.
07:13That's also a famous instrument.
07:16360,000 yen including tax.
07:19But I can't help it.
07:21Everyone really wants it.
07:24Depending on the state of the tree,
07:26The sound has changed.
07:29I want a used one.
07:33It's Gibson.
07:34It's Gibson.
07:38If it's Gibson,
07:40I feel like I want to scratch it.
07:43One, two.
07:45Take a breath and hold your chest
07:51Long time no see
07:53You laugh
07:56Do you remember this?
07:58More beautiful than roses
07:59When I adjust my throat,
08:01I sing this song and rehearse.
08:06You have changed
08:15You can go today.
08:17I'm sorry to make a fuss.
08:19I will definitely buy something next time.
08:23I want to take it home.
08:25Thank you very much.
08:31There is no more.
08:35It's gone a lot.
08:37There is a bridge.
08:39One of the main streams of the Tama River
08:41It will be a river called Asagawa.
08:45If you go a little beyond that river,
08:47There is a shop for lunch Robinson this time.
08:51It's okay.
08:53Can I drink properly from noon?
08:56Lunch is also done.
08:59I see.
09:00Crossing the river and going to drink
09:04I feel like I'm going to think about it.
09:07That's right.
09:09From now on to Robinson Hill
09:11I think I will cross the river many times.
09:13I crossed the river through Koshu Kaido.
09:16The scenery has not changed so much.
09:21So I'm still there.
09:25I'm shooting a video.
09:28I feel like I'm really there.
09:38Was this a shop?
09:41Originally it was a place where I was going to enter Robinson Hill.
09:50Gyudon chain store has come out.
09:54Along the road
09:56On the contrary, there are times when it is difficult to drink at noon.
09:58Depending on the location.
10:00I'm trying to go to a difficult place.
10:02This is the left.
10:05Is this the left?
10:07Let's enter the residential area.
10:10No.
10:12Wait a minute.
10:13Is it next?
10:15Is it okay here?
10:16I'm sorry.
10:17Is it okay?
10:20Can I go?
10:24I'm really wondering about the staff.
10:28This is the left.
10:30This is the left.
10:31Let's cross and go to the left.
10:32Cross and go to the left.
10:34Coin laundry.
10:37There is no such thing.
10:41There is a large retail store on the left.
10:45The family of the suburbs with cars is moving by car, shopping, and eating.
10:53This is the right.
10:55This is the right.
10:57There is no more.
11:00When I heard Hachioji, it was the most vague street.
11:06This is the left.
11:15I can see it.
11:20Is that it?
11:21This is the Miracle of Hirunomi Robinson.
11:25Miracle.
11:27I like the sense of Hachioji.
11:32Lunch menu.
11:34Seafood bowl, silver plate.
11:36Is fish on sale?
11:38Pork ginger roast, beef belly, bean sprouts, fried food, fried chicken.
11:43This is also available.
11:45Moreover, you can drink.
11:48I can hear the voice of the customer.
11:52I can hear it.
11:53I'm a little nervous.
11:55There are definitely only local people.
11:59Moreover, if you drink from this time,
12:02you may be a craftsman who finished work early or a local person.
12:08Let's go.
12:10I'm nervous every time.
12:17Welcome.
12:21Hello.
12:33A few minutes later.
12:39Hello.
12:40Welcome.
12:42Can I come in?
12:43Please come in.
12:44Excuse me.
12:46Is this seat okay?
12:47Yes.
12:48Please come in.
12:50Excuse me.
12:54I'm going to get drunk again.
13:02Thank you very much.
13:11Can I drink from lunch?
13:13Yes, you can.
13:14I see.
13:16I'll have a highball.
13:28There are definitely only local people.
13:32There are definitely only local people.
13:43There are definitely only local people.
13:56Excuse me.
13:57Hello.
13:59Here it comes.
14:05I'll have a highball.
14:06Here you go.
14:13Of course, this is my first time.
14:16You look good.
14:22This is...
14:35This is mochi.
14:37Mochi stew.
14:40This is my mochi stew.
14:47Thank you for waiting.
14:51Here you go.
14:59This is great.
15:01This is sashimi set meal.
15:07I'll have a highball.
15:13This is good.
15:20Here you go.
15:25Sashimi set meal and tuna set meal.
15:31What should I eat?
15:34I want something with a strong flavor.
15:36Do you have stir-fried food?
15:39Yes.
15:41I want to eat beef belly.
15:43That's good.
15:45I'll have beef belly.
15:47Okay.
15:49I'll have eggplant miso.
15:51Okay.
15:53Here you go.
16:09It sounds good.
16:20Here you go.
16:31This is big.
16:44This is good.
16:48This is good.
16:59This is healthy.
17:01This is good.
17:17I added miso.
17:20I'll add seasoning.
17:25It sounds good.
17:28Here you go.
17:30I'll have the same one.
17:32Okay.
17:34I won't miss this moment.
17:43Here you go.
17:48It's hot, so be careful.
17:50It looks good.
17:55Look at this.
17:57Look at this.
18:02This is shishito, green pepper and eggplant.
18:05This is stir-fried with miso.
18:13It tastes good.
18:17This is a combination.
18:19It's good.
18:23This is a combination.
18:31I'm getting hot.
18:33Are you hot?
18:35It's okay.
18:37Do you have a special way to eat this?
18:43Yes, we do.
18:46It's not easy to eat.
18:50I'm not a good chef.
18:54But I'm doing my best.
19:01Is she your mother?
19:03Yes.
19:04Nice to meet you.
19:06Is she your stepmother?
19:08She's my friend.
19:10We've known each other for 30 years.
19:13I thought you were siblings.
19:15Everyone calls me a sibling.
19:18What's the origin of the name Miracle?
19:23I used to run a snack bar in my town.
19:28Oh, I see.
19:29So I named it Miracle in Katakana.
19:31So it was Katakana at first.
19:33Yes.
19:34I thought I could do a good job in the future.
19:46I see.
19:49I see.
19:51I was relieved that the snack bar was just around the corner.
20:00Did you aim to run a snack bar in this area?
20:09No, I didn't.
20:11I happen to have a lot of customers who work at a real estate agency.
20:16So I decided to run a snack bar here.
20:18You decided to run a snack bar here.
20:21Yes.
20:22It's been 20 years since then.
20:2620 years?
20:27Yes.
20:28Wow.
20:29So you're about 25 years old now.
20:32A little more.
20:36I see.
20:39Do you have a lot of customers like me?
20:45Yes, I do.
20:46Really?
20:47Especially recently.
20:48I see.
20:51I'm glad to hear that.
20:53When I first came here, I thought you were a stranger.
20:58But you all got along very well.
21:07Is there anything you'd like to eat?
21:11Yes.
21:12There are a lot of menus.
21:14I can't read well.
21:16Ask the person next to you.
21:19You can look at the menu.
21:22He's been here for 15 or 16 years.
21:24Really?
21:26What do you recommend the most?
21:30I like hamburgers the most.
21:34Hamburgers?
21:36There aren't many hamburgers in izakayas.
21:38That's right.
21:40Hamburgers here are good.
21:42They look like old-fashioned hamburgers.
21:46Yes.
21:47I like meat the most.
21:49Really?
21:50I don't think there are people in your generation who eat hamburgers.
21:55Can I talk to the person in the back?
22:00I don't care about the menu.
22:03I just want to eat what I want to eat.
22:06Really?
22:07You can do that?
22:08For example, if I ask you if you have any summer vegetables,
22:11can you make something for me?
22:14I can make anything.
22:15Really?
22:16Yes.
22:17That's amazing.
22:18I think that's the position you got.
22:21I'm not sure what to do.
22:24I'll have a hamburger.
22:26Okay.
22:28Excuse me, can I ask you something?
22:31How long have you been here?
22:33I've been here for over 10 years.
22:36I'm the owner.
22:38You're the owner?
22:39I love the owner.
22:44Are you the owner of this restaurant?
22:50Yes, I am.
22:51I see.
22:53He's a great dancer.
22:55He's a great dancer.
22:56The food looks great.
22:59Really?
23:00Are you coming back to France?
23:01No, I'm not.
23:02You're not?
23:03The owner of this restaurant is not bald.
23:10I'm not bald.
23:12You're bald.
23:13I lost my hair.
23:14I'm not bald.
23:15I lost my hair.
23:17You should wear a hat.
23:19A hat?
23:21I don't want to wear a hat.
23:23I'm going to wear a hat.
23:36Wow, this is amazing.
23:39I'm sorry for making a loud noise.
23:43This is amazing.
23:52This is great.
24:01The meat is thick.
24:03Itadakimasu.
24:10This is amazing.
24:13This is the best part.
24:17Look at the egg.
24:22It's all over the place.
24:27This is different from demiglace sauce.
24:34It's Japanese style.
24:36This is great.
24:40This is great.
24:42Even the spaghetti is delicious.
24:55This spaghetti is delicious.
24:58I'm glad I came all the way from the station.
25:04Miracle was a great restaurant.
25:08It was a miracle that I came all the way from the station.
25:14I had three dishes.
25:16All of them were great.
25:19I didn't expect to order the most high-calorie dish at the end.
25:27But I ate it all in one bite.
25:32It was a great meal.
25:36Mom and customers welcomed me warmly.
25:44It was an at-home restaurant.
25:49I made a toast to Miracle.
25:57Gochisousamadesita.