マツコ＆有吉 かりそめ天国 半〇〇になってほしいメニュー 空港散歩の達人
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the last episode...
00:03When I go to the airport,
00:06I feel like I'm forced to sell something.
00:10Shin-Chitose is...
00:13I want you to fold it.
00:15This is Shin-Chitose.
00:17You're overdoing it.
00:19Matsuko complains that there's not enough time.
00:23The number of souvenir shops and restaurants in Shin-Chitose Airport
00:27Shin-Chitose Airport is ranked 3rd in Japan.
00:31There are about 190 shops in Shin-Chitose Airport.
00:34However, even at night,
00:37you can't stay there for long.
00:40In order to enjoy Shin-Chitose Airport in a short time,
00:44a master of the airport landed on the north land.
00:48This is good.
00:49I'm grateful for this.
00:51If you want to live in the airport, that's fine.
00:56I just want to live in the airport.
01:00Prepare for landing.
01:04I won't leave the airport.
01:12I'm active only in the airport.
01:14I'm the best in the sky.
01:17I'm the best in the sky at the airport.
01:20I thought I could do a lot of things at Shin-Chitose Airport.
01:24However, I was told that I had to be exposed.
01:27I'm glad.
01:29Of course, he was allowed to go to the previous airport.
01:36I've been here 5 times this year.
01:40I know a lot about the airport.
01:44I want to stay here for 3 hours.
01:473 hours? That's good.
01:493 hours is perfect.
01:51If I return to the previous airport, I can stay here for 1.5 hours.
01:56If I stay here for 3 hours, I can be completely satisfied.
02:00That's why I don't leave the airport.
02:04In order to enjoy Shin-Chitose Airport in a short time,
02:08a master of the airport landed on the north land.
02:14A master of the airport.
02:16Shin-Chitose Airport.
02:19First of all, there are more than 80 souvenir shops in Hokkaido.
02:22Hokkaido Shopping World.
02:25First of all, I'm hungry.
02:28I'm hungry at the airport.
02:32I'm hungry at Sapporo Haragoshirai Airport.
02:35I'm hungry at the airport.
02:37I'm hungry at the airport.
02:39I'm hungry at the airport.
02:41I'm hungry at the airport.
02:43I'm hungry at the airport.
02:45Now, all the shops are lined up with sweets.
02:50Snow White Cheese, which is popular for its raw-textured cheese chocolate.
02:55Yakitate in Sendai.
02:57A lot of custard cream.
02:59Crispy and savory.
03:01Yakitate Hokkaido Apple Pie, which is limited to the airport.
03:05Popular Hokkaido souvenirs are gathered on this one floor.
03:10However, the master doesn't waste his time lining up.
03:15As soon as I arrive, I eat the sweets.
03:20I eat them myself.
03:23Really?
03:24As soon as I arrive, I eat this small one.
03:29I don't give it as a souvenir.
03:31I think I eat it myself.
03:33White as a souvenir.
03:34A typical white lover doesn't give it as a souvenir, but eats it himself.
03:38That's the master.
03:40I can put it here.
03:43It's portable.
03:46I don't smoke, but I'm a lover.
03:51A white lover is just warming up.
03:54From here, he shows his true self.
03:57There is a place that is not on the floor map.
04:03A sushi restaurant.
04:05Let's go there.
04:07It's a restaurant that is not on the floor map.
04:10It's a sushi restaurant that the master knows.
04:13I'm glad to hear that.
04:14Hello.
04:16It's a place like this.
04:19It's not on the floor map, but there is a small sushi restaurant.
04:25We visited a souvenir shop run by Naka-Oroshi, who sells middle-sized sushi in Sapporo City.
04:31The sushi is in the corner of the selling area, and the main is a seafood souvenir.
04:36It's a crab.
04:39It's amazing.
04:41It looks like a kikko-shimori.
04:43No, it's not.
04:45It's embarrassing.
04:47I don't want to use this pose.
04:51Even if you don't go to the market in Hokkaido, you can get enough sushi at the airport.
04:58But it's rare.
05:02I'm eating sushi in a hole in the airport.
05:07This is the 57th sushi in Sapporo Seafood, a souvenir shop.
05:13There are many rare fish that are unique to the direct sale market.
05:18I found it by accident when I was trying to catch other fish.
05:23From the front, it's an octagonal shape.
05:26It's a mysterious fish that is only delicious.
05:29What is that?
05:31There are 60 kinds of sashimi.
05:36You can eat all the fish you missed during your trip to Hokkaido.
05:42If you become a master, you can order a lot of fish.
05:47This is shishamo.
05:49Do you often grill and eat shishamo?
05:52It's a little different from that.
05:54It's a imported product.
05:58You can only eat this in Hokkaido.
06:01This is the first time I've eaten ungrilled shishamo.
06:05This shishamo has a small amount of fish, so you can eat it quickly.
06:09It's a rare fish that can only be eaten in a limited number of shops.
06:13It's thicker and juicier than the shishamo we usually eat.
06:18It's delicious.
06:25The meat is soft and fluffy.
06:28The white meat is delicious.
06:30It's different from the shishamo we usually eat.
06:33Shishamo looks like this when it's raw.
06:36Next, I will introduce you to Keiji.
06:39Keiji?
06:41You can eat 20,000 pieces of shishamo in one or two days.
06:46Can you eat this in one day?
06:49Keiji is a young sake from Ise.
06:52The fat content is about three times that of ordinary sake.
06:55It has a soft and rich taste.
06:59Wait a minute.
07:01Is this okay?
07:03This is amazing.
07:07Do you eat this there?
07:10This is delicious.
07:13This is delicious.
07:16This is delicious.
07:19Thank you very much.
07:21This is very delicious.
07:24This has a lot of fat and doesn't smell at all.
07:29This is the best sake I've ever had.
07:32This is the best sake I've ever had.
07:36Why is this rare?
07:39This is a middle-sized sushi.
07:43Our president is the chairman of the company.
07:46He is the chairman.
07:49He is the chairman of the company.
07:53He is a very powerful person.
07:56He is the chairman.
07:58The chairman is not only good at cooking.
08:01He is also good at cooking.
08:03It's hard to see, but it's sweet when you move it.
08:08This is a soft-boiled salmon roe.
08:13I can't introduce all of this.
08:18This is thicker than usual.
08:22This is very rich.
08:25This is a soft-boiled salmon roe.
08:29I want to go on a trip like this.
08:32I want to go to all the places.
08:37After eating sushi.
08:39I'm going to look at the souvenirs.
08:41There are a lot of souvenirs.
08:44My sister will guide me.
08:47What is your name?
08:49My name is FUJISHIMA.
08:52FUJISHIMA hasn't left the airport yet.
08:56The first goal is to buy souvenirs at the airport.
09:01He often buys souvenirs near the departure lobby.
09:05He recommends a different route.
09:08He goes to ANABA.
09:11This is the route recommended by HOKKAIDO GOURMET.
09:16Do you often see this?
09:19This is KITAKARO.
09:21I feel the history of this.
09:24Young people don't do this.
09:28KITAKARO has been in operation for 33 years.
09:31This is a fish that can be caught from winter to spring.
09:34This is SHIRANUKAYANA GIDAKO.
09:36This is a fish that can be caught in the sea.
09:39This is a salmon roe of SHIBETSUCHO.
09:41This is KAITAKO OKAKI.
09:45This is a secret of the company.
09:48This is not just a fish powder.
09:51This is a fish that can be caught in the sea.
09:57This is a fish that can be caught in the sea.
10:03This is a fish that can be caught in the sea.
10:09This is AKIYAMA IKURA OKAKI.
10:16This is a real salmon roe.
10:19This is a fish that can be caught in the sea.
10:23This is a fish that can be caught in the sea.
10:27Do you sell this in HOKKAIDO?
10:29Yes.
10:32The taste of HOKKAIDO is our pride.
10:37We made HOKKAIDO's original ingredients into one candy.
10:41Please give this to your family as a souvenir.
10:45We are KITAKARO.
10:48KAITAKU OKAKI.
10:54Thank you very much.
10:57Is this really a commercial?
11:00I don't think so.
11:02This is amazing.
11:05What is SHINE MUSCAT?
11:07Is it also in HOKKAIDO?
11:09Yes.
11:10I don't hear it much in HOKKAIDO.
11:13This is SHINE MUSCAT juice.
11:18SHINE MUSCAT is also made in HOKKAIDO.
11:22The sweetness of SHINE MUSCAT is strong because it is made in the middle of the night.
11:26I didn't know that.
11:28At this HOKKAIDO fruit specialty store, SHINE MUSCAT is made into juice without adding anything.
11:38This is very delicious.
11:42This is very delicious.
11:43The taste of SHINE MUSCAT is strong.
11:46The taste of SHINE MUSCAT is concentrated.
11:49This is the best liquid I've had in the past few months.
11:53This is very delicious.
11:55Thank you very much.
11:56Experts do their best to research.
12:02Hello.
12:04Are you on a school trip?
12:05Yes.
12:06Where are you from?
12:07I'm from FUKUOKA.
12:08Are you going home?
12:10I'm going home.
12:11What did you buy?
12:12You bought a lot.
12:13How much money do you have?
12:1530,000 yen.
12:1630,000 yen?
12:17That's a lot of money.
12:19Do you have 30,000 yen?
12:21Did you buy a white coat?
12:22I bought it.
12:23Did you buy it?
12:24Don't you want to eat it now?
12:25I want to eat it now.
12:26You want to eat it now, don't you?
12:27I want to eat it now.
12:28Do you want to eat it now?
12:32Are you happy?
12:33Can I eat it now?
12:36Everyone wants to eat it.
12:38It's the best.
12:39You want to eat it now, don't you?
12:40I want to eat it now.
12:41After all, you give it to your family when you get home.
12:43After you give it to your family, you eat it.
12:45That's the best, isn't it?
12:47Yes.
12:48Thank you very much.
12:49I can't help it.
12:50Thank you very much.
12:51I can't help it.
12:53Say, SORAKOICHI-SAN MATANE.
12:56SORAKOICHI-SAN MATANE.
12:58Thank you very much.
12:59Thank you very much.
13:00I don't leave the airport.
13:08I don't leave the airport.
13:09I only use the insurance of the security guard.
13:14I want to use this place.
13:16Next, there are more than 50 restaurants from A to Z.
13:22We go to the third floor, Gourmet World.
13:24The master changes from SORAKOICHI.
13:28He is in the museum related to aviation, which exhibits airplane tires.
13:33This is amazing.
13:35When I landed, I was supported by this.
13:38It's a lot less.
13:40I can see this at the airport.
13:43This is a big deal.
13:46I can see this at the airport.
13:49This is a young man who doesn't have the hair and hair style he wants to do.
13:55I know what I want to do.
13:58But this hairstyle is beyond me.
14:02This hairstyle suits the voice actor.
14:07First, we search for gourmet food.
14:11This is a soup curry shop.
14:15Is this another shop?
14:18Isn't this next door?
14:20This is a soup curry shop.
14:22This is a new airport.
14:24This is a shop of the same genre.
14:27This makes it easier for customers to come to the shop.
14:30I check the sales.
14:34Do you check the sales?
14:35Yes, I do.
14:38Do you know which shop is popular this month?
14:41Yes.
14:42This is a strange atmosphere.
14:44Are you okay?
14:46I check the sales of each shop.
14:49If there is a shop where sales have fallen, I check the sales.
14:55This is a high-quality airport.
14:58This is the secret of this airport.
15:02This is the most competitive area.
15:05There are many shops here.
15:07What is this place?
15:09This is a ramen dojo.
15:10There are 10 ramen shops here.
15:13Is this the same as the soup curry shop?
15:17Yes, I check everything.
15:19What are you checking?
15:21You don't have to go around Hokkaido.
15:23You can eat ramen at the airport.
15:25This is a ramen dojo.
15:30This is a ramen with a lot of roasted corn.
15:32This is a ramen with a lot of sweetness.
15:36This is a ramen with soy sauce.
15:38This is a ramen with a lot of seafood.
15:41This is a ramen with soy sauce.
15:44This is a ramen with salt.
15:46This is a ramen with green pepper and pork.
15:49This is a ramen with salt.
15:53This is a ramen with a lot of salt.
15:58This is a ramen with a lot of salt.
16:03Where is the main store?
16:04The main store is in the Makoma district of Sapporo.
16:07Is the main store there?
16:09Yes.
16:13This is a ramen shop.
16:17Why do you look so anxious?
16:22This is the most popular ramen.
16:31This soup looks delicious.
16:35This soup looks delicious.
16:41This looks delicious.
16:44This looks delicious.
16:47This looks delicious.
16:53All the bread looks delicious.
16:55All the bread looks delicious.
16:57All the bread looks delicious.
17:03This is the most popular ramen.
17:11This soup looks delicious.
17:13This soup looks delicious.
17:15This soup looks delicious.
17:17This is a Hokkaido ramen.
17:19This is a Hokkaido ramen.
17:21This is a medium-sized egg noodles.
17:23This is corn, butter, scallops, and crab.
17:27This is a luxurious miso ramen made with ingredients from Hokkaido.
17:32This is a basic miso ramen.
17:35This is the most delicious.
17:37This is delicious.
17:39This is very soft.
17:41The combination of butter and corn is delicious.
17:43The combination of butter and corn is delicious.
17:46But this is delicious.
17:49This is the most delicious miso ramen I have ever eaten.
17:54You seem to know the sales of this ramen.
17:58Yes.
17:59Do you know the sales of this ramen?
18:03I don't know the sales of this ramen.
18:06You don't know the sales of this ramen.
18:08You don't know the sales of this ramen.
18:11You don't know the sales of this ramen.
18:16I'm sorry.
18:20You don't have to ask too much.
18:23You don't have to ask too much.
18:30I feel like I'm pointing a gun at someone.
18:34The ingredients are mixed with white miso.
18:39This is a special miso made from squid.
18:44This is a secret spice.
18:47This is a soup made from pork bone and pork bone.
18:52I want to hear this all the time.
18:54This is a soup made from pork bone and pork bone.
18:59This is the only ramen that smells of spices.
19:03I came here because the Chitose Airport is in trouble.
19:07Do you feel this?
19:09The number of foreigners is increasing.
19:12Can you deal with that?
19:14You don't have to ask too much.
19:18This shop.
19:21You don't have to ask too much.
19:25Fat noodles.
19:27Fat noodles.
19:31You don't have to ask too much.
19:35You don't have to ask too much.
19:38This is the 4th Oasis Park.
19:43This is the 4th Oasis Park.
19:45This is the first Japanese movie theater.
19:50This is the first Japanese movie theater.
19:58This is the club theater.
20:04This is an interesting place.
20:09I got this as a doll from somewhere in this country.
20:13I was rich.
20:16I got this as an animal for free.
20:20I was opposed to it, but it doesn't matter.
20:24The airport walk will last for 1 hour and 40 minutes.
20:28If you are a professional, you can prepare for tomorrow and heal the fatigue of the trip.
20:45New Chitose Airport Hot Spring
20:48The hot spring in Chitose is transported by a tank every day.
20:51You can stay overnight in the hot spring.
20:53This is a real hot spring system of Tenko Land Kawamaki.
20:58It's already cold.
21:02This is bad.
21:05This is bad.
21:06The snow is heavy.
21:09It's cold.
21:11It's cold.
21:13It's minus, isn't it?
21:16It's hot.
21:18It feels good.
21:19My head is going to go crazy.
21:23It's very cold.
21:24What is this feeling?
21:26It's still cold.
21:27It feels good.
21:31This is bad.
21:33A lot of airplanes are coming.
21:38Airplanes.
21:40It's cold.
21:43That's right.
21:44It's cold.
21:45I don't care about airplanes.
21:47I don't care about airplanes.
21:49Airplanes are coming.
21:51I don't care about airplanes.
21:53Airplanes are coming.
21:55Airplanes are coming to the airport.
21:58Besides the hot spring, there is a special machine that heals the tired body.
22:04Will you push me like that?
22:06This is very good.
22:08Should I push you back?
22:10You are very tired.
22:12Please don't push me.
22:14Please don't be rude.
22:16Please let me push you.
22:19This is a traditional therapy.
22:24What should I do?
22:26What?
22:28Wait a minute.
22:30I don't know this.
22:32Let me do it again.
22:33What are you doing?
22:34Wait a minute.
22:36You are too greedy.
22:39You are too greedy.
22:42I can't do it.
22:43I'm heavy.
22:44Look at this.
22:45It's a bun.
22:47It's delicious.
22:49This is what I do.
22:51This is good.
22:52This is good.
22:53I can eat this delicious food.
22:56I can eat Hokkaido food.
22:58I can eat this fresh food.
23:00Do you make that in Tozoguchi?
23:02That's amazing.
23:03That's amazing.
23:0530 minutes later.
23:0830 minutes left.
23:11The master is still moving.
23:16What are you doing at the end?
23:21Hello.
23:23Don't say hello properly.
23:25Go deeper.
23:28Go deeper.
23:30Go deeper.
23:33Go deeper.
23:35You are a pervert.
23:37Don't say that.
23:43I keep my promise.
23:46I keep my promise.
23:48I don't care what people say.
23:50I don't care what people say.
23:52That's strange.
23:53What do you do at the end?
23:55I make sweets for MATSUKO.
23:58I make sweets for MATSUKO.
24:01It's time to fly.
24:03Yes.
24:04Can you make it in time?
24:05I can make it in time.
24:06You are a pervert.
24:07That's amazing.
24:09That's even more amazing.
24:11There is a soft drink at the end.
24:13There is a soft drink at the end.
24:15There is a soft drink at the end.
24:17It's a pervert's food.
24:19That's not true.
24:21You are a pervert.
24:24You are a pervert.
24:25Don't say that.
24:27Don't say that.
24:28Mr. HINATA.
24:30You look like a pervert when you hold a soft drink.
24:35That's because you say that.
24:37That's what soft drinks are.
24:39Mr. HINATA and the master want MATSUKO to eat this.
24:44This is a limited edition of ANPOTETO SOFT in Hokkaido.
24:48In fact, many shops in Shinchitose Airport sell soft drinks.
24:53There are more than 34 types of soft drinks.
24:56Among them, this sweet potato flavored soft drink won the first prize at the ice rink held by Shinchitose Airport every year.
25:12This is very rich.
25:17You look like AYASA SUGIMOTO.
25:20That's not true.
25:23This sweet potato is amazing.
25:27This is not only sweet potato, but also Hokkaido.
25:29This is very milky.
25:32This is very delicious.
25:35This is very delicious.
25:41This is amazing.
25:43Look at this.
25:46This is very delicious.
25:48This is homemade KOSHIAN.
25:51This is very good.
25:52This soft drink is made by WAKASAIMO HONPO, a Japanese confectionery shop that was founded in 1930 in TOYAKO.
26:01KOSHIAN is made with sweet potato-flavored ice cream.
26:08This is a combination of Japanese confectionery.
26:12This is very delicious.
26:14I don't get tired of this.
26:16This is like a parfait.
26:22You look like AYASA SUGIMOTO.
26:24What's your name?
26:28He is kind.
26:29I'm sorry.
26:30You came here often.
26:32You came close to me.
26:3420 minutes left until the end of the 3-hour airport walk.
26:38We entered the airport.
26:40It's not the end yet.
26:44We are still in front of the entrance.
26:47We can't do this today.
26:49I'm looking forward to the sweets.
26:52There are only limited sweets after passing through the entrance gate of SHINCHITOSE AIRPORT.
26:58Look at this.
27:00This looks very delicious.
27:04You can eat this in Hokkaido.
27:07Get on the plane.
27:10I haven't gotten on the plane yet.
27:13You can buy the products of the store outside the entrance gate.
27:19You can only buy this rare cheese choux here.
27:23This is a cream cheese made with Hokkaido's fresh cream.
27:31This is a refreshing taste that is not too sweet.
27:34This is perfect for those who have eaten too much.
27:37This is a store at the entrance of the airport.
27:39However, this is made in the store.
27:41You can eat this fresh.
27:55This is a rare cheese choux.
27:58This is delicious.
28:00This cream cheese is very delicious.
28:03This is a fresh taste of cheese.
28:05The limited sweets in front of the entrance gate of SHINCHITOSE AIRPORT are too aggressive.
28:10The limited sweets in front of the entrance gate of SHINCHITOSE AIRPORT are too aggressive.
28:12There is still a limit.
28:16There is a trap between the plane and the entrance gate of SHINCHITOSE AIRPORT.
28:22Someone is hiding it and selling it.
28:25He is a master of walking in the airport.
28:28You are wearing a pervert's clothes today.
28:32How do you feel?
28:36It's wonderful.
28:40This is amazing.
28:42This is really good only at the airport.
28:46Is that a police officer?
28:48What does that mean?
28:51This is a police officer.
28:52This is amazing.
28:55I will watch the fire show.
29:03This is bread.
29:04Freshly baked bread looks delicious.
29:06I will cut it in half.
29:08This is big.
29:09This is big.
29:11I will cut it into small pieces.
29:12If you cut it into small pieces, everything will be small.
29:15Everything will be small.
29:18I'm sorry.
29:22What are you doing?
29:30Why are you doing this?
29:36From now on, we will introduce you to Kurosawa and Okubo pairs and Time Machine No. 3 and Tsutaro pairs.
29:45Kurosawa and Okubo pairs came to a laughing town.
29:50They are eating a snack that has been eaten for a long time.
29:58That's right.
29:59This time, we will introduce you to a snack that has been eaten for a long time.
30:06This is a snack that has been around for a long time.
30:10Ten years ago, I ate this snack at the KENMIN SHOW.
30:16You said it clearly.
30:17This is not a private show.
30:19This is a snack that has been on TV.
30:21This is the shop.
30:23This is TAKAHASHI.
30:25This is a nostalgic shop.
30:27When I was a child, there was a shop like this.
30:30There is a stray dog in the shop.
30:32This is a stray dog.
30:34This is cute.
30:35This is a stray dog.
30:37The dog has a collar.
30:39The dog has a pattern.
30:44TAKAHASHI is a popular snack shop.
30:50This is a snack that has been loved by local children since the Taisho era.
30:56Is this a Takoyaki machine?
30:58That's right.
30:59This is a Takoyaki machine.
31:02This is beautiful.
31:03This is not Takoyaki.
31:06Thank you for your hard work.
31:12Can you beat GUNMA?
31:15I can beat YAKIMANJU.
31:20This is a snack that has been loved in Ibaraki.
31:26What is this?
31:28This is a dumpling.
31:30This looks delicious.
31:31There are 10 dumplings in it.
31:33What is this?
31:36What is this?
31:39What is that?
31:40This is KINAKO.
31:43This is good.
31:45Mom, what is that?
31:46This is KINAKO.
31:49This is cute.
31:51This is KINAKO.
31:54This is the soul food of OARAIMACHI.
31:57This is a honey dumpling.
31:59This dumpling tastes different from ordinary dumplings.
32:11This is delicious.
32:13Isn't this a great reaction?
32:15This is a texture I don't know.
32:16This looks delicious.
32:17This is fresher than the dumplings I usually eat.
32:20This is a texture I don't know.
32:22This is delicious.
32:24This is just right.
32:26This is not too sweet and not too spicy.
32:28This is gentle.
32:29I don't know this hardness of food.
32:32This is delicious.
32:33What is this?
32:35This is wheat flour.
32:38The secret to the fresh texture is that it is made of wheat flour.
32:43Wheat flour is less sticky than glutinous rice.
32:46The finish is fluffy.
32:48This is a strange texture that is easy to eat.
32:51MITARASHIMITSU has a lot of ingredients.
32:53This is a secret that has not changed since the Taisho era.
32:57The ingredients are only water, soy sauce, and sugar.
33:00However, the balance is excellent.
33:02This has a strong taste of soy sauce and is not too sweet.
33:05This can be eaten by many people.
33:07This is easier to eat than mochi.
33:09This is loved by many people.
33:12This is a cute way of eating.
33:14This is delicious.
33:16I ate this.
33:18You haven't eaten anything today.
33:20I can't do that.
33:22Dad, please give me three meals.
33:27This is the first meal of the year.
33:29Don't say that.
33:30I don't know when I can eat this.
33:34You have to eat this now.
33:38This is cute.
33:41Next, Team Kataoka Tsurutaro and Team Time Machine.
33:45They go to KORA in NANTOUBU, KUNMA.
33:48Is there such a small pizza in KUNMA?
33:53The place the guests recommend is TSUBERIE, a pizza shop.
34:01The owner of this store is from KUNMA.
34:03This is a pizza shop that uses KUNMA ingredients.
34:06This is a cheese with four types of cheese and a sweet taste of KORA.
34:10This is a cheese called ITIJIKUWA TOROFURO MATSUYA.
34:13This is eaten like a rice ball in Italy.
34:16This is a pizza dough wrapped in tomato sauce and cheese.
34:19This is called PUNMARGERITA.
34:22This is a pizza made with KUNMA ingredients.
34:27The pizza has arrived.
34:31This is a tomato and cabbage-like pizza.
34:35This is KORA HAKUSAI.
34:38It's rare for pizza to have cabbage.
34:42This is KORA HAKUSAI's ULTRANA.
34:44ULTRANA means vegetable pizza.
34:48This is a brand cabbage that is only made in KORA in winter.
34:52This is a pizza made with KORASHI HAKUSAI.
34:56I eat KORA HAKUSAI first.
35:00This is rare.
35:07This is delicious.
35:08The cabbage is crispy.
35:10This is KORA HAKUSAI.
35:13This is a brand cabbage.
35:16KORASHI HAKUSAI is the best cabbage in KORA.
35:20This is a brand cabbage made by the Matsushima brothers.
35:24Cabbage is grown in a cold and dry climate.
35:28This is a difficult job.
35:30KORA HAKUSAI is perfect for KUNMA, where a cold wind blows from Akagiyama.
35:34The cabbage rises so that the water does not freeze.
35:38Cabbage is sweet as long as there are many leaves inside.
35:44The way the leaves are packed is also different.
35:47Cabbage is only grown in high-end supermarkets in Japan.
35:51The Matsushima brothers are high school juniors.
35:54This is the only restaurant in Japan where you can eat cabbage.
35:58ITADAKIMASU.
36:04Cabbage is sweet.
36:07The taste of cheese and wheat flour after cabbage is delicious.
36:11Are you a wife and child?
36:14Yes, I just gave birth.
36:17How many months have you been pregnant?
36:19Two months.
36:20You have just been born for two months.
36:22That's right.
36:23You are the most similar creature to Tsurutaro.
36:27Children's bodies are soft.
36:32That's why it's yoga.
36:34Is it yoga?
36:36The body is so soft.
36:38Are you doing yoga?
36:40Tsurutaro is like this.
36:43He is aiming for that position.
36:45That's the start.
36:47Tsurutaro, can you do the same pose?
36:50Stop it.
36:52Can you do it?
36:53You are a senior.
36:55Stop it.
37:01I think half-fried rice is a very good system.
37:06I have too many menus that I want to eat.
37:10As a result, I am full.
37:14I want to eat half-fried noodles, half-fried chicken, half-fried rice, and half-fried udon.
37:20I want to eat a variety of dishes.
37:26Do you have a menu that you want to eat half-fried rice?
37:31Half-fried rice?
37:33I think there are a lot of menus that I want to eat half-fried rice.
37:37I want to eat Mapo Tofu.
37:42I think there are a lot of menus that I want to eat Mapo Tofu.
37:46If I eat Mapo Tofu with another dish, I think half-fried rice is good.
37:54I think so too.
37:56I don't have a heavy dish.
37:59I don't have a heavy dish.
38:04I don't have a heavy dish.
38:08I don't have a heavy dish.
38:11I don't know what that is.
38:13I don't have a heavy dish.
38:16I don't have a heavy dish.
38:23I don't have a heavy dish.
38:28I'm glad to hear that.
38:33I'm glad that Chinese people are good at cooking.
38:38It depends on the mood of the day.
38:40It depends on the mood of the day, so I think it's selfish.
38:43I think it's selfish.
38:46I sometimes don't need two single dishes.
38:54I sometimes don't need two single dishes.
38:58When I go to a restaurant with a large number of people, I order a variety of dishes.
39:03It depends on the mood of the day.
39:08But people like single dishes.
39:11Many people want to eat more.
39:13Meat is divided into a person who wants to eat one part of the stomach and a person who wants to eat a little of it.
39:20I want to eat the stomach.
39:23It's selfish.
39:2510 out of 10!
39:29There was a yakiniku restaurant where you could order from one piece.
39:35Here it is.
39:37Itori Yakiniku Misono in Ikebukuro.
39:41The price is a little high, but you can order one piece of Kuroge Wagyu.
39:48There are more than 55 types of parts.
39:52Itori Yakiniku Misono is a popular restaurant.
39:57You can order one piece of Kuroge Wagyu.
40:00It's a lot of work, though.
40:02In the end, I ate a lot.
40:04I ate five pieces of Kuroge Wagyu.
40:07You can eat it all.
40:09I think it's the opposite.
40:12I think so, too.
40:14It's a theory that you can eat a lot of sushi at this price.
40:20It's a theory that you can eat a lot of sushi at this price.
40:25But that's selfish.
40:31You can't eat a lot of hot pot.
40:37You can choose two types of soup in a hot pot.
40:42But it's not like that.
40:46I used to like this hot pot.
40:50But I can't eat a lot of hot pot.
40:56I want to eat a little more.
40:59I want to eat a little more.
41:04It's hard to decide the size of the hot pot.
41:07It's hard to decide the size of the hot pot.
41:13I don't want to eat a lot of hot pot.
41:18It's selfish.
41:21I want you to split the hot pot in half.
41:24I want you to split the hot pot in half.
41:28It's selfish.
41:30If it's a hot pot for one person, it's a small hot pot.
41:34If it's a hot pot for one person, it's a small hot pot.
41:38I want you to split the freshly baked bread in half.
41:44It's big.
41:47I want you to split it in half.
41:49If you say that, everything will be small.
41:54That's right.
41:56That's right.
41:58I live alone, so I want you to split it in half.
42:05I want to eat a lot of hot pot.
42:08I want to eat freshly baked bread.
42:11I want you to split the hot pot in half.
42:14That's right.
42:17It's selfish.
42:21It's a small hot pot.
42:23There are many kinds of hot pot.
42:26Where is it?
42:28It's at the top of SHINJUKU.
42:31It doesn't look like the top of SHINJUKU.
42:34That's right.
42:36It's definitely at the top of SHINJUKU.
42:38There is such a cute shop in SHINJUKU.
42:41The top of SHINJUKU is like the entrance to hell.
42:45There is such a cute shop.
42:48That's right.
42:50SHINJUKU is amazing.
42:52It's cute.
42:54It's a cute bear honey curry.
42:57That's great.
42:59Is this really SHINJUKU?
43:01It's not a dog tree.
43:07KARISOME TENGOKU is broadcasting past episodes on Terasa.
43:10If you want to see another episode of SHINJITOSE, where Robert Akiyama goes for a walk in the airport,
43:17Please subscribe to our channel.