ワカコ酒 Season8 第3夜 「ガチ中華と町中華」 2025年1月22日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Ta-da!
00:02Itadakimasu!
00:04Itadakimasu!
00:06Is this tonsoku?
00:08Yes!
00:10It's delicious!
00:12It's delicious!
00:14I didn't know you could make this kind of authentic flavor at home.
00:16It's easy if you have all the ingredients.
00:18First, tonsoku, right?
00:20For the spices,
00:22we have star anise, cinnamon,
00:24and sichuan pepper.
00:26But it's hard to get all the ingredients.
00:28Is that so?
00:30Recently, there are more Chinese ingredients,
00:32so it's easy to get.
00:34There are many Chinese restaurants in Ikebukuro, right?
00:36That's why
00:38it's good to make it easily.
00:40I'll teach you the recipe.
00:42Murasaki Wakako, 26 years old.
00:44She was born with the tongue of a drinker,
00:46so she is looking for a place to stay tonight.
00:48She is a single woman.
00:58She is a single woman.
01:00She is a single woman.
01:02She is a single woman.
01:04She is a single woman.
01:06She is a single woman.
01:08She is a single woman.
01:10She is a single woman.
01:12She is a single woman.
01:14She is a single woman.
01:16She is a single woman.
01:18She is a single woman.
01:20She is a single woman.
01:22She is a single woman.
01:24She is a single woman.
01:26She is a single woman.
01:28She is a single woman.
01:30She is a single woman.
01:32She is a single woman.
01:34She is a single woman.
01:36She is a single woman.
01:38She is a single woman.
01:40She is a single woman.
01:42She is a single woman.
01:44She is a single woman.
01:46She is a single woman.
01:48She is a single woman.
01:50She is a single woman.
01:52She is a single woman.
01:54This is the first time I've come to a Chinese food store.
02:06This is supposed to be the 4th floor,
02:08but it doesn't look like a building with a food store.
02:24Korean food
02:32It smells like Asia
02:34Is it spicy or something?
02:38Wow.
02:40It's like I'm in America.
02:48Oh, It's Little Chinatown.
02:54Wow!
03:06I'm surprised.
03:09I didn't know they sold this.
03:18They even have a lot of sake.
03:25Ah!
03:31The one I was looking for.
03:54Food court?
03:57Excuse me.
03:59Can I have a meal here?
04:04I'm hungry.
04:07I'll eat something here and go home.
04:11Recently, the food court has a lot of places to drink and eat.
04:15By the way, there are so many authentic dishes.
04:20Is this the famous Fugachi Chuka?
04:25What should I order?
04:29Excuse me.
04:31What is this?
04:33This is a famous natural soy sauce.
04:36I'll have this.
04:40I'll have this.
04:43What is this?
04:45This is a famous natural soy sauce.
04:47I've never seen this kind of food before.
04:49I've never been to a place like this.
04:52I want to eat something I've never eaten before.
04:56I'll have this.
04:58What would you like?
05:00I'll have meat dumplings,
05:05jellyfish,
05:09and octopus.
05:13That's all.
05:15I'll have a beer, please.
05:18A beer.
05:20Is this spicy?
05:22You can adjust the spiciness.
05:24But this is very spicy.
05:28This is very spicy.
05:31I'll pay now.
05:35I see.
05:37You pay by cash, not by card.
05:40I see.
05:42It's a strange system.
05:44I feel like I'm in China, even though I'm in Japan.
05:48I'll have this.
05:57Here you go.
06:06This is a natural cold dish.
06:09There were other kinds of cold dishes, such as potato and lotus root.
06:12But I chose this one.
06:25This is a Chinese Harbin beer.
06:30This is the oldest beer in China.
06:35I'll have this.
06:40Can I eat this?
06:45Is it spicy?
06:47It must be spicy.
07:00It's spicy.
07:02And it's delicious.
07:04The smell of chili oil and the spiciness of meat dumplings permeates my mouth.
07:16I'm a beer lover.
07:22Next, I'll have jellyfish.
07:30Jellyfish
07:37It has a thick texture.
07:40I feel like I'm eating a B-class food at a food stall.
07:51In other words, this dish is a spicy and cold oden.
08:00Jellyfish
08:04Octopus
08:16The more I chew, the more umami I feel.
08:24It must be delicious.
08:27But it's spicy.
08:30I'll have another sip of beer.
08:49This is a real Chinese dish.
09:00I want to eat one more dish.
09:04Of course, it's a food court.
09:08It's great to be able to bring your favorite food from various restaurants.
09:13The next day
09:28Thank you for waiting.
09:30Here's your beer.
09:32This is Shudofu.
09:34Enjoy.
09:37This time, I'll try Shudofu, a famous Taiwanese dish.
09:45It's crispy on the inside.
09:52It has a faint aroma of fermented rice wine.
09:57Itadakimasu.
10:00It has a lot of potential, contrary to its cute appearance.
10:11I'm excited about the first taste.
10:18It's delicious.
10:20It's fragrant on the outside and soft on the inside.
10:24When I put it in my mouth, I can feel the flavor.
10:29It's surprisingly good.
10:32Of course, it's Taiwanese beer.
10:35It's refreshing.
10:54Is it because it's fried?
10:57It's hot and milder than I imagined.
11:02But it smells good.
11:24I can't stop.
11:26I can't get enough of it.
11:30It's a seasonal dish.
11:33It's the seed of addiction.
11:40I feel like I'm in Taiwan.
11:43I didn't know there was such a world in Tokyo.
11:53I'm going to eat Shudofu.
12:18Here is your Shudofu.
12:21Here you are.
12:25Actually, I ordered another dish.
12:30It's tofu.
12:33According to the restaurant, it's a popular breakfast menu for locals.
12:40It's a soup with tofu, seaweed, and green onion.
12:45Or maybe it's an ankake.
12:48I didn't know about this dish.
12:54It has a mild soy sauce flavor and miso flavor.
13:00I can feel the mild flavor after drinking sake.
13:11There are various local dishes in China.
13:24There are more than 3,000 years of history and vast lands.
13:34China is profound.
13:43Is this your lunch box?
13:46Ta-da!
13:48It's shumai. It looks delicious.
13:50It looks delicious.
13:52I bought it at a Chinese restaurant on the weekend.
13:55Did you go there right away?
13:57I wanted to learn from you and try Chinese food.
14:01But I ended up buying frozen shumai.
14:04Oh, dear.
14:06But listen to me.
14:08The food court in the restaurant is amazing.
14:11It feels like I'm traveling in Asia.
14:14And the food is really delicious.
14:17I didn't know there was such a place.
14:18It's fun, so you should go there.
14:20I want to go there.
14:22Me, too.
14:25I talked about China in the afternoon.
14:28Today, I'm talking about China again.
14:31Is there any good restaurant?
14:35Huh?
14:37The town of China
14:43The town of China is lined up with samples.
14:47It's a good restaurant.
14:50I'll go to the town of China tonight.
14:58Welcome.
15:00Please enjoy your tea.
15:04It's crowded with a lot of customers.
15:07I guess the locals love this restaurant.
15:13Welcome.
15:20Well, what should I eat?
15:26Oh, there's a Happosai here.
15:30I'm glad there's a size S.
15:35I'm attracted to fried rice and Mapo Tofu.
15:43Excuse me.
15:47I'd like a bottle of beer and a Happosai size S, please.
15:51A bottle of beer and a Happosai size S.
15:56I'd like a Happosai size S, please.
15:59I'm a Happosai.
16:02I have a lot of vegetables, a lot of food, and a lot of nutrition.
16:07I'll wait for your beer.
16:12When I come to the town of China, I always order a bottle of beer.
16:18A small glass of cold beer.
16:22It's always fresh and delicious when I pour it.
16:30I'll enjoy it.
16:52I can hear the sound of stir-frying vegetables.
16:59The sound of Chinese restaurant in the town.
17:29Itadakimasu.
17:59Here you go.
18:13The Happosai in the shop is an artistic low-calorie vegetable.
18:19Oh, I found a treasure.
18:23This quail egg makes me happy.
18:26I don't want to waste it, so I'll save it for later.
18:37And then,
18:39crispy Chinese cabbage,
18:45scallops,
18:50shrimp,
18:53bamboo shoots and carrots,
18:58bell peppers and shiitake mushrooms,
19:01squid,
19:02and char-siu.
19:04Huh?
19:06There are more than 8 of them.
19:12And there is another quail egg.
19:16I'll eat this right away.
19:23Ah, I feel like I've gained something.
19:28But that's not all.
19:30The thickness of the ingredients is also a treasure.
19:35This is a dark soy sauce-flavored bean paste.
19:47I think I can drink a bottle of beer with this.
20:08There are a lot of ingredients.
20:11I can't make this at home.
20:14It's easy to get used to and familiar.
20:17Hey, Tomo.
20:19Tomo.
20:21Huh?
20:22Tomo.
20:23Yes.
20:24The other day,
20:25I ate a high-class Chinese food at a Chinese restaurant.
20:27I like the taste of this restaurant more than the expensive one.
20:32Thank you very much.
20:33Our Chinese food is for Japanese people.
20:36It was delicious today, too.
20:37Manager.
20:38Thank you very much.
20:39See you.
20:40A familiar taste that I'm used to.
20:42Thank you very much.
20:47A sense of security that welcomes me with the usual deliciousness.
20:55It's a good thing that I can taste it without hesitation.
21:03Japanese Chinese food is in the city.
21:09Thank you very much.
21:18I love deep Chinese food and familiar Chinese food.
21:29I love deep Chinese food and familiar Chinese food.
21:37I love deep Chinese food and familiar Chinese food.
21:44I love deep Chinese food and familiar Chinese food.
21:47Today's restaurant is called Yuugi Shokufu.
21:49It is a Chinese food court in Ikebukuro, which was the pioneer of the Gachi Chuka boom.
21:54Shisen, Tohoku, Chosa, Taiwan, Shanghai, Chinese breakfast shops.
21:59I'm excited about the variety of menus.
22:02Why don't you try a lot of them in your country?
22:04Hello.
22:05Welcome.
22:07Good evening.
22:08The second restaurant is called Bichin.
22:10It was established in the 1920s.
22:13Although there are many orthodox menus,
22:15special spicy menus such as Chouten, Shirunashima, and Bodofu are also popular.
22:20If you like spicy food, why don't you try it?
22:23Welcome.
22:28The drink I had tonight was Harbin beer, the oldest beer in China.
22:32It has a refreshing aftertaste of wheat.
22:37It goes well with spicy menus.
22:40The second drink is Taiwan beer.
22:42It is a high-quality lager beer with a history of more than 100 years.
22:46It's not bitter at all.
22:48It's a light beer, but it's easy to drink.
22:51Thank you for the meal.
22:56It's time to change clothes.
22:58Salmon is salty.
23:00I'd like a bowl of rice, please.
23:02I can't stop drinking.
23:06WAKAKOZAKE Season 8.
23:08The taste of Japan in Tokyo.
23:11WAKAKOZAKE Season 8.
23:14We'll be broadcasting the next episode of WAKAKOZAKE on Remino.
23:18If you're interested in the next episode, check out Remino now.