地獄の果てまで連れていく ep.１「復讐するは我にあり」 2025年1月14日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Shidori no Aiseki Shokudou Kaiten
00:30Chiba!
00:32Chiba or Saitama!
00:34The power is amazing!
00:36This time, it's Kaiun Machi-Chuka Aiseki!
00:38Machi-Chuka, right?
00:40This year, an elderly entertainer
00:42has come to Machi-Chuka Gekisenku
00:44in search of a Kaiun menu
00:46that is suitable for the new year.
00:48I see, it's still New Year's Eve.
00:54The city they headed to for Aiseki
00:58is 10 minutes by train from Nagoya Station.
01:02Nagoya is nice.
01:04There are many famous places in Nagoya.
01:06Nagoya City, Imai Prefecture, Aichi Prefecture
01:12There are many shops that are open until late at night.
01:16It is famous as a Machi-Chuka Gekisenku
01:18that is unique to Japan.
01:20There are a lot.
01:22What did they come for?
01:24Thank you for your order!
01:26Super Food Meister,
01:28Diet Instructor,
01:30Pharmacist Instructor,
01:32Zakkoku Meister,
01:34Food Meister,
01:36Skin Care Advisor,
01:38and now,
01:40Shirosaki Jin!
01:42Thank you!
01:44It's Shirosaki Jin!
01:46Thank you for your recommendation.
01:48He has a good reputation.
01:50He hasn't changed much.
01:52He finally called us.
01:54I look at the God's scene from one end.
01:58I look at Aiseki's God's scene.
02:02Then,
02:04I wonder if I'll be addicted to it.
02:06I don't know where to stand.
02:08I see.
02:10I'm not an actor.
02:12Now,
02:14after 20 years,
02:16I have that much qualification.
02:18I sell 25 million yen
02:20in TV shopping per day.
02:22Yes.
02:23I see.
02:24That's amazing.
02:27What is this?
02:28Wait a minute!
02:29What?
02:30That's amazing.
02:31One day?
02:32Yes.
02:33He sold it.
02:34That's amazing.
02:35That's amazing.
02:36He was number one as a host at Kabuki-cho at the time.
02:41Then he appeared on TV.
02:42I thought I hadn't seen him for a while.
02:44But I was right.
02:46He's doing it.
02:47He's making an effort to get that much attention.
02:50That's not true.
02:51He's probably the most serious person.
02:53Serious.
02:54He's the exact opposite of a host.
02:56He's the exact opposite of a host.
02:57That's why he looks healthy.
03:01He's a hard-working person.
03:03He's an old man, so he's 48 years old.
03:05That's amazing.
03:06That's about it.
03:07What is this car?
03:11Shirosaki was once a million yen host.
03:20Now, he's active as a talent and businessman.
03:25He's a housekeeper at his family's house in Itabashi, Tokyo.
03:29He also has his own kitchen to help his father.
03:35That's his father.
03:37Shirosaki is an old man this year.
03:40He's going around the streets of Shirosaki.
03:50Do you throw everything?
03:54Yes, I do.
03:57I throw everything.
03:58At the shopping street?
03:59He has the same hairstyle.
04:00He's the best.
04:02Shirosaki's room.
04:07It says kitchen here.
04:10There's ramen.
04:12You're going in?
04:13There's gyoza.
04:15There's a post office.
04:18Let's go to Machi Chuka.
04:20Excuse me.
04:21I'm on a show called Aiseki Shokudo.
04:26I got it.
04:27I'm glad.
04:28It's okay.
04:30The first place to visit in Machi Chuka
04:34is Kumaneko Kitchen, which has been in business for 8 years.
04:39The owner used to work at a market.
04:42He's a wife of a Chinese man.
04:44He has two wives and three children.
04:48Machi Chuka is a new year.
04:53I'd like to find something that will make you happy.
04:57I'd like to find something that will make me happy.
05:03At first, there were only three customers during lunch time.
05:08When things didn't go well,
05:12we tried to sell the noodles called Razuji.
05:17But we couldn't sell much.
05:19But there were customers who came to eat often.
05:21He advertised it on the radio.
05:23He was actually an entertainer.
05:25He advertised it on the radio.
05:28And we were on the track.
05:30What's the name of the entertainer?
05:32There was a duo called Princess Goldfish.
05:35Ryosuke Ryomae.
05:36Princess Goldfish.
05:38I'd like to invite him.
05:40It's a program called Aiseki Shokudo.
05:43Do you know Aiseki?
05:44I know Aiseki.
05:45Are you sure?
05:46You're filming while eating?
05:48Are you a local?
05:50I'm not good at talking.
05:52I came to my sister's house today.
05:53Your sister?
05:54Yes.
05:55She's good at talking.
05:58She's a good host.
06:00I'm not good at talking.
06:02I live my life as I like.
06:04I finally got married.
06:06I started to learn how to get along with people.
06:08You got married.
06:09It was amazing.
06:11When I just started dating.
06:12Shimura-san?
06:14Wait a minute.
06:16The person who went to the location with Shimura-san.
06:19Chika-chan.
06:20It's not Chika-chan.
06:22Yes, yes, yes.
06:24Shimura-san went to the location with Kashima-san.
06:30This girl also has a license.
06:33Yes, yes, yes.
06:34Maybe that's how they got to know each other.
06:36Shirosaki Jin-san and Shimura-san are brothers.
06:40Are they?
06:42Is that so?
06:43Are they?
06:44Chika-chan and Shimura-san are brothers.
06:48Why did you drink together at the bar?
06:51Shisho is a person who appears on TV together.
06:5590% impossible.
06:59When I ate fish, I started to grill meat.
07:03What were you thinking?
07:05Let's eat the same food.
07:07Is that what it is?
07:09It looks delicious.
07:11What is this chili pepper?
07:14Chicken thigh and hoa jiao.
07:17And a lot of chili peppers.
07:21This is a staple of Sichuan cuisine.
07:24This is LAZUJI.
07:28This is spicy.
07:29This is spicy noodles.
07:37This is a bowl.
07:40The noodles are very hard.
07:42Thank you very much.
07:43This is delicious.
07:45This is spicy.
07:49My nostrils are wide open.
07:51This is not spicy.
07:53This is hoa jiao.
07:55This is the spiciness of hoa jiao.
07:58Is this a post office?
08:00That's right.
08:02I can't see it at all.
08:04That's good.
08:07That's good.
08:09It's the same as my brother.
08:11That's the problem.
08:13I want you to feel the aura.
08:16The future is round.
08:21On the other hand, the city where another traveler went.
08:2720 minutes by car from Tokyo Station.
08:31I can go to Tokyo.
08:33Itabashi, Tokyo.
08:36I can go to Itabashi.
08:38Itabashi is a city in the lower city of Fuzhou.
08:41It is also a city in the middle of the city of Tokyo.
08:45That's right.
08:47I don't know.
08:48Who came here?
08:54This is NAKAOKA.
08:57This is NAKAOKA.
08:59I didn't go there this time.
09:01This is Itabashi.
09:06I'm going to shoot with the theme of Chinese food.
09:11Aiseki Restaurant.
09:14To be honest, I'm scared.
09:16That's not true.
09:18This year he will be 48 years old.
09:21He is a man of age.
09:23He is SOICHI NAKAOKA.
09:25He married a Spanish woman 13 years ago last year.
09:30He is aiming for a better luck.
09:34First, he goes to a restaurant that can't be missed in Itabashi.
09:39It's a famous restaurant.
09:41I don't come here often.
09:46It's in the back.
09:48This is a famous restaurant.
09:50I don't think there is such a restaurant.
09:52I found it.
09:53It's a Chinese restaurant.
09:55It's a Chinese restaurant.
09:57Hello.
10:00Hello.
10:01I'm a little busy.
10:03This is a famous restaurant.
10:05Can I sit here?
10:08I'm sorry.
10:11This is MARUTSURU, a family restaurant in SHIROSAKI JIN.
10:16He is 78 years old this year.
10:19He is a famous person.
10:20This is a Chinese restaurant.
10:22This is his father.
10:24This is a very popular restaurant in Itabashi.
10:30This is the family restaurant of SHIROSAKI JIN.
10:32This is a famous Chinese restaurant.
10:35I'm going to eat this.
10:37This is TOBIKO CHAHAN.
10:39Is TOBIKO CHAHAN a Chinese restaurant?
10:43This is a Chinese restaurant in Itabashi.
10:46TOBIKO CHAHAN looks delicious.
10:49There are a lot of TOBIKO.
10:52This looks good.
10:54ITADAKIMASU.
10:57This is TOBIKO CHAHAN.
11:03This has a great texture.
11:05This is delicious.
11:06This has a great umami.
11:08I wanted him to make CHAHAN.
11:09CHAHAN is a soft fried rice.
11:16This is delicious.
11:18This has a great texture.
11:22This is a representative of soft fried rice.
11:29He put a lot of TOBIKO on the fried rice.
11:34This is a Chinese dish with a lot of TOBIKO.
11:41This is shiso.
11:42This is delicious.
11:45This is the father of SHIROSAKI JIN.
11:47This is delicious.
11:48This is NAKAOKA.
11:50This is NAKAOKA.
11:52Should I eat this?
11:54If you eat this, the taste will change.
11:56I see.
11:57I was thinking about hospitalization.
12:00This is TOBIKO CHAHAN.
12:02Do you have any health problems?
12:04I cut my back 10 times.
12:07why?
12:08I cut my back with a bolt.
12:10That's why it hurts.
12:12You can't do everything.
12:14I can't do everything.
12:16I can't do everything.
12:19Touch this.
12:20There is no bean.
12:23This is soft.
12:24Why?
12:26This is the hand of a professional.
12:28I see.
12:29I can't do everything.
12:32I want everyone to touch this.
12:34This hand is beautiful.
12:36I can't do everything.
12:38This is my goal for 2025.
12:43This is the 60th year.
12:45This is my goal for 2025.
12:48I will retire in December of this year.
12:52Is that so?
12:53I can't do anything.
12:55I have to go to the hospital again next year.
12:58I can't go to the hospital anymore.
13:01I have a life.
13:04I will be on TV in January.
13:06I will be on TV in January.
13:11He has been training since he was 10 years old.
13:13He has been walking the Chinese road for 68 years.
13:21He works 16 hours a day while raising his son.
13:26He has been thinking about the store every day.
13:31He did what he had to do in the industry.
13:34He got up at 4.30 a.m. in the morning.
13:37He went to bed.
13:39He went home in the middle of the night.
13:41He has been doing this for 60 years.
13:44He has no regrets.
13:46He retired as the top.
13:48He retired as the top.
13:51In the entertainment industry, SHIMADA SHINSUKE retired as the top.
13:57Did you cry?
13:59His mother was crying.
14:02I don't remember his name.
14:06Especially in the entertainment industry.
14:08Wait a minute.
14:09He is in a good mood.
14:11He is in a good mood.
14:14I didn't think he was in a good mood.
14:17His father was hospitalized.
14:20He wanted to retire while he was healthy.
14:23He wanted to play.
14:25I want everyone to do that.
14:28It's his father's life.
14:30He is in a good mood.
14:33He is eating fried rice.
14:36Don't say that.
14:38He is in a good mood.
14:40He seems to be in a good mood.
14:44What are you talking about?
14:46It's a touching scene.
14:48He is in a good mood.
14:50That's what you say.
14:52I'm in a good mood.
14:54What are you talking about?
14:57Especially in the entertainment industry.
14:59It's a tough time.
15:02I'm in a good mood.
15:06I'm glad I could eat.
15:09I'm in a good mood.
15:12Do your best.
15:15I'm in a good mood.
15:18My father passed away last year.
15:21I was waiting for that.
15:23I'm in a good mood.
15:25I'm in a good mood.
15:28He is talking to his father.
15:31I'm in a good mood.
15:33He is doing something strange.
15:35He is a famous drinker.
15:39He is in a good mood.
15:42He is in a good mood.
15:44He is in a good mood.
15:46He is in a good mood.
15:49He has been doing this for 70 years.
15:51He has been doing this for 70 years.
15:56He is a famous drinker.
16:01There are people waiting in line.
16:03Hello.
16:05He is preparing.
16:07It's like a holiday.
16:09I'm in a good mood.
16:12I can't eat because I'm in a good mood.
16:15I can't eat because I'm in a good mood.
16:17I can't eat.
16:19I thought I could eat today.
16:21I thought I could eat tonight.
16:24There is a kitchen light.
16:27Let's open this.
16:30Excuse me.
16:32Can I talk to you?
16:34I'm sorry.
16:36This is a program called Aisekishokudo.
16:38I can't eat today.
16:42If you wait a little, the soup will be ready.
16:46Can I talk to you?
16:48I'm sorry.
16:49He has been here many times.
16:52He can't eat.
16:54Can I talk to you?
16:56I'm sorry.
16:58I'm sorry.
17:0030 minutes until the soup is ready.
17:03I'll wait.
17:05The second restaurant is NOMISUKE HANTEN, which has been in business for 75 years.
17:14What kind of ramen is this?
17:21Do you prepare soup on your day off?
17:23That's right.
17:24I boil the soup once on my day off.
17:27I make the soup smaller.
17:30I have to go to the restaurant.
17:32I feel like I'm looking at my dad.
17:39I'm sorry.
17:42This doesn't look like food.
17:44I'm sorry.
17:46Is this what I said?
17:49This is amazing.
17:51This is a unique ramen.
17:53I didn't know this.
17:56I'm glad to hear that.
18:00This is a unique ramen.
18:02Do you have a son?
18:04I'm single.
18:05Wait a minute.
18:07Don't make me wait.
18:09I don't have a family.
18:12That's right.
18:13Cheers.
18:14Who are you talking to?
18:17Who are you talking to?
18:20You said you don't have a family.
18:23I've had family meetings many times.
18:25I can't have a family meeting.
18:27I can't have a family meeting.
18:29If you don't have someone to spend 24 hours with, you won't be able to protect yourself.
18:34You can't prepare food.
18:36That's right.
18:37The most important thing is preparation.
18:40Whether you are sleepy or cold on that day, if you prepare food carefully, it will lead to delicious food.
18:46If you don't prepare food carefully, the restaurant will close on that day.
18:50When that happens, you can't do it.
18:53That's why I made frozen fried rice.
18:57In fact, in order to preserve the taste of his family, SHIROSAKI,
19:02he spent 40 days of training to make frozen fried rice.
19:07The training was a little short.
19:09Wait a minute.
19:10The training was a little short.
19:11In order to commercialize it,
19:13everyone was looking for the taste that his father had been doing for decades.
19:18I sold it on a large scale on the 40th.
19:23I sold it on a large scale on the 40th.
19:24I sold it on a large scale on the 40th.
19:26But this is the second generation.
19:29I will make it bigger.
19:31He spent 40 days of training to make frozen fried rice.
19:38I will preserve the taste of my family.
19:40I will preserve the taste of my family.
19:42I don't know what will happen in the future.
19:45It looks delicious.
19:46The char siu looks delicious, too.
19:52Thank you very much.
19:53It looks delicious.
19:55It's true.
19:56What is this?
19:57This is Nagoya's legendary ramen.
20:02For 75 years since the opening of the restaurant,
20:05the special tonkotsu soup is made without burning.
20:10Tonkotsu soup?
20:11The soup is light.
20:14The soup has a concentrated taste of umami.
20:16The soup has a concentrated taste of umami.
20:20It looks delicious.
20:22This ramen is loved by people as JYUYU RAMEN.
20:27This ramen is a legendary ramen in Nagoya.
20:29This ramen is a legendary ramen in Nagoya.
20:38This is delicious.
20:41This is amazing.
20:43This ramen has a great umami.
20:45This is a ramen made with a lot of fat.
20:48This ramen is refreshing.
20:51This ramen is refreshing.
20:52This ramen is a ramen with a strong umami.
20:57This ramen cannot be reproduced.
21:00What will happen?
21:01Thank you for the meal.
21:02Thank you for the meal.
21:07It looks delicious.
21:08Yes, yes.
21:09The Aiseki Restaurant.
21:10It's a good place.
21:11And...
21:12It's snowing, it's a river, it's the sea, it's muddy.
21:17He took me to a place like that.
21:19I thought, okay, I'll do it.
21:22But he said, he was going to eat Chinese food.
21:24When he came up with the theme.
21:26That's true.
21:28It's like a bird with its wings broken.
21:32Why me?
21:34Nakaoka is a little worried about the location.
21:37He draws a fortune at a nearby shrine.
21:41I was so surprised that I went to Daikichi.
21:46I was lucky in my life.
21:48I didn't have to study for high school.
21:50I was able to get into a sports competition.
21:52I got caught in a prank show.
21:54It was the staff of 1.9.
21:56I was in 1.9.
21:58You can watch it, Mr. Nakaoka.
22:01It feels like that.
22:10It's a small base.
22:12Small.
22:14I'm sorry.
22:15It's more interesting when it's small.
22:17I heard that the town of Itabashi is getting popular.
22:21Yes, that's right.
22:23Do you know any good restaurants?
22:28There is a restaurant called Kaiun Chuka Keishu.
22:30Kaiun Chuka Keishu.
22:32That's right.
22:33The name of the restaurant is Kaiun.
22:37Kaiun Chuka.
22:39It's here.
22:40Keishu is here.
22:42The second restaurant is called Kaiun Chuka Keishu.
22:52Can I sit with you?
22:54Sure.
22:55I'm sorry.
22:56I'm watching 1.9.
22:57What kind of menu is Kaiun Chuka?
22:59That's right.
23:00Kaiun is a seasonal menu.
23:05It's a Kaiun menu.
23:07It's a winter menu now.
23:09It's the best in winter.
23:11It's pork kakuni and vegetables with soba.
23:13It's very Kaiun.
23:15I see.
23:16It's very Kaiun.
23:18It's very Kaiun.
23:19Itabashi Kaiun Town Chuka.
23:22Pork kakuni and vegetables with soba.
23:26You can eat pork kakuni outside.
23:30It's a strange dish.
23:32I see.
23:33It's pork.
23:36It's soft.
23:37It's soft.
23:40It's good.
23:41It's good.
23:42It's good.
23:43It's good.
23:46I didn't know that.
23:48It looks delicious.
23:53It's good.
23:56The surface is a little slippery.
23:59It's good.
24:00It looks good.
24:03It's kakuni with a lot of pork, which is a symbol of Tomi and Hanei.
24:10In addition, there are a lot of seasonal vegetables that are said to increase your luck.
24:19This is also good.
24:20This is the strongest Kaiun meal.
24:23Is that so?
24:24I don't know if it's Kaiun, but it looks delicious.
24:27It was a Chinese dish called Keishu.
24:31I really like shrines.
24:34I also like power spots.
24:36I thought it would be nice to have a place where Chuka people can get lucky.
24:41With that in mind, I bought Kaiun, Chuka and Keishu.
24:45The inside is white.
24:47If it's white, it's gold.
24:50You said it.
24:54You look like you have a lot of money in your pocket.
24:56I'm going to eat fried rice first.
25:01That's impossible.
25:04I'm going to eat it separately like Shiroasaki.
25:06I'm looking for a powerful Chinese restaurant that seems to have a strong Kaiun.
25:12It's around here.
25:13In Imaike.
25:15There is a restaurant called Pikaichi.
25:20There are a lot of gay boys who come here when they come to Nagoya.
25:25What is that?
25:26There are a lot of people.
25:28What is Nagoya?
25:30It's a food light.
25:31There are a lot of people.
25:34I have to increase my luck in 2025.
25:39It's different from what I imagined.
25:41It's Pikaichi.
25:46It's the same red and yellow.
25:49It's not the yellow and red of Showa-era Chuka.
25:53What is the third Kaiun Chuka?
25:56Wait a minute.
25:57Have you ever been there?
25:58I have.
25:59It's famous.
26:00I've been there three times.
26:02I wanted to eat Pikaichi so much that I went to Nagoya.
26:06Did you want to eat Chuka here?
26:08That's right.
26:09It was so delicious that I went there.
26:11You haven't eaten it yet, have you?
26:14According to the information of LION, you are the most delicious person in Odo City.
26:19That's good.
26:20I know that.
26:22I only eat what LION recommends.
26:26That's good.
26:28It's delicious.
26:30The third Kaiun Chuka.
26:33It's a good name.
26:37It's a good name.
26:40It's delicious.
26:49RITO TAKESHI.
26:50SANBA.
26:51SAZAN.
26:52There are a lot of people who have come.
26:54It's amazing.
26:55It's the one I'm decorating right now.
26:57The leader of the new school.
26:59It's been a long time.
27:00IWASOBI.
27:01This is AIMYO.
27:02AIMYO.
27:06This is ROB.
27:07He is a famous person.
27:09He is a famous person.
27:10It was delicious.
27:11That's right.
27:13The theme of this time is Kaiun.
27:16This is the place.
27:18There are many people who are happy in their lives.
27:24I will eat this here.
27:27This is the most popular dish.
27:32This is the most popular dish.
27:34Please eat this.
27:37Wait a minute.
27:38These are the two I mentioned earlier.
27:40This is the most popular dish.
27:42I only eat what LION recommends.
27:44Is the information from LION correct?
27:46That's right.
27:47This is sweet and spicy.
27:51This is the most popular dish.
27:52This is sweet and spicy.
27:54This is the most popular dish.
27:58That's right.
27:59This is the most popular dish.
28:03This is the dish I mentioned earlier.
28:05Please eat this.
28:08I will eat these two.
28:11I'm sorry.
28:12If you don't mind, can I have a seat?
28:15I'm sorry.
28:17Cheers.
28:18I'm sorry.
28:19Cheers.
28:22Are you all locals?
28:25My family is Chinese.
28:28Did you know that?
28:29Yes, I did.
28:30It's a famous dish.
28:32It's a famous dish at the end of the year.
28:33That's right.
28:34I'm glad that you know it.
28:37It's amazing that you cook it in the kitchen.
28:41When my family collapsed, I thought it was bad.
28:46I wanted to do something about it.
28:48Before that, I wanted to make frozen fried rice.
28:53That's why I helped.
28:57I couldn't do it because my father collapsed.
29:00I'm sorry to interrupt you.
29:03This is a dish of burdock and thin sliced pork.
29:06If you don't mind, please eat this.
29:08This is the most popular dish in the world.
29:11This is a dish of thin sliced pork and sweet and spicy sauce.
29:18This is a dish of freshly fried burdock.
29:22This is a dish of Chinese food.
29:28I will eat this.
29:33This is delicious.
29:34This is crispy.
29:36The burdock smells good.
29:39Wait a minute.
29:40Does the taste of burdock win?
29:43Does the sweet and spicy taste of pork win?
29:46There is only salt.
29:49There is only sweetness and salt.
29:52I don't know the taste of burdock.
29:54Burdock has a good texture.
29:57When I eat this, I feel the scent of burdock.
30:03The smell of burdock is amazing.
30:06This is a dish that goes well with alcohol.
30:09This is a dish that goes well with alcohol.
30:13This is a dish of squid.
30:16This is delicious.
30:19This is delicious.
30:21This is a dish of seasonal vegetables and squid.
30:26This is a dish of squid fried in oil and sweet and spicy sauce.
30:32Wait a minute.
30:33Does the taste of burdock win?
30:37You are a woman.
30:39This is a dish of sweet and spicy.
30:44How do you eat that?
30:47This is definitely different.
30:48This is KITOSHINA fried in sweet and spicy Chinese sauce.
30:53The first person to eat this was KAZUSHIREZU.
31:00This is a dish that goes well with alcohol.
31:04This is delicious.
31:06It's so good.
31:08What is this?
31:10I think this is the best I've ever had.
31:14It's so good.
31:16My mother used to make a lot of stir-fried food.
31:20She used to make thick bean sprouts.
31:24The bean sprouts had a little bit of bean sprouts in it.
31:29In winter, she used to tear it all apart.
31:34She used to put a lot of bean sprouts in it.
31:38If you stir-fry the bean sprouts, they'll be gone in an instant.
31:41My father used to put a lot of bean sprouts in it.
31:44He used to make lebanese sauce and miso ramen.
31:47That's how it is.
31:49That's why...
31:51I can't tell you.
31:53Let's go to the second floor.
31:58I'm curious about this place.
32:00Can you tell me about this place?
32:02Around here...
32:04There's a place called Marugame Hanten.
32:07Marugame?
32:09You've been to Tsuru, right?
32:11Tsuru?
32:12I'll go there again.
32:13It's a turtle.
32:14Is it a turtle?
32:15It's a turtle.
32:16It's popular.
32:18At night.
32:19I'm so hungry.
32:20Is there a river or a sea we can go into?
32:23No, there isn't.
32:24I'm sorry.
32:25I'm so worried.
32:26I'm so hungry.
32:28I'm curious about which one is which.
32:29We'll find it naturally.
32:31No, it's just luck.
32:33It looks so good.
32:35It looks so good.
32:38It looks so good.
32:41The third floor is Marugame Hanten.
32:45It's a traditional Chinese town
32:47that is loved by the workers.
32:52He's going to have a seat with a regular customer.
32:55I'm an old man.
32:57I'd like to have a meal that will cheer me up.
33:01How about Mabo fried rice?
33:03Mabo fried rice?
33:04Mabo fried rice?
33:06Mabo fried rice?
33:07It's the third time.
33:08It's the third time.
33:10I'd like to have a bite of a squid.
33:12It's a bit hard to eat.
33:14Is it okay?
33:16Mabo fried rice.
33:18Mabo fried rice.
33:19There's no mixing.
33:20Itabashi Kaiun Machi Chuka Mabo fried rice.
33:25There's a mini-ramen as a service.
33:27It's a menu with a lot of volume.
33:37It's good.
33:38It's good.
33:39It's a bit sweet.
33:41It's a sweet sauce.
33:42It's not white rice, it's fried rice.
33:44Everyone likes Mabo.
33:45Hamada-san from West.
33:47Hamada?
33:48He's a regular customer.
33:50He's a regular customer.
33:52Hamada Takahiro from West came here.
33:57He used to have a lot of male customers.
34:00Now, he has a lot of young female customers.
34:06When he eats Mabo tofu, he can't stop eating it.
34:10It's a sweet taste.
34:12It looks delicious.
34:14I like it.
34:15I like sweet Mabo.
34:16It's not just about the volume.
34:18If you eat it, you'll be more popular.
34:20It's a super Kaiun meal.
34:25Why did you come all the way here?
34:27You're eating ramen.
34:29I have the image of falling into a snow mountain or a river.
34:35There's no river in Itabashi.
34:39That's right.
34:40It's been a long time since I started filming here.
34:48But I still don't know the answer.
34:51It's okay.
34:56Let's have another Kaiun meal.
34:59They're still open, right?
35:01That's right.
35:03There are a lot of Imaike restaurants.
35:05Imaike restaurant.
35:07Imaike restaurant is the most popular restaurant in Nagoya.
35:13Let's go to Imaike restaurant.
35:20Excuse me.
35:21Good evening.
35:22I'm Shirosaki.
35:24Is this your home?
35:25No, it's not.
35:26I saw you on the Internet.
35:29You're very famous.
35:30The owner of this restaurant is very famous.
35:34The owner seems to be in the restaurant.
35:38Let's go there.
35:40Are you the owner of this restaurant?
35:42Yes.
35:43I'm not the owner. I'm the owner.
35:46You're the owner.
35:47I was told that you're one of the most important people in Imaike.
35:57So I came here to visit you.
36:00Mr. Niiyama, the grand master of noodles and fireworks, invented the soul food of Nagoya, Taiwan.
36:10He opened 120 restaurants in Japan and abroad.
36:15Mr. Niiyama opened this Imaike restaurant last year with the concept of old town Chinese.
36:24It's rare to see you in the restaurant.
36:28It's called old town Chinese.
36:30It's a food that is popular among people who watch this show.
36:34It's a food called cabera.
36:36What?
36:37Cabera.
36:38Cabera?
36:39Cabera.
36:43It's a food that is popular among people who watch this show.
36:47It's a food called cabera.
36:49What?
36:50Cabera.
36:51Cabera?
36:52Cabera.
36:53Stir-fry a large amount of cabbage and pork in oil and add a half-boiled egg.
37:03Then, mix it with a special seasoning that has chili pepper and chili oil.
37:10It's a food that Mr. Niiyama always ate when he was training.
37:15It's a food with a strong taste.
37:20Cabera.
37:21Cabera.
37:22It's a beer.
37:23This is it.
37:25It doesn't have rice or noodles.
37:27It's perfect for drinking.
37:29Cabera.
37:33It's really good.
37:35The sweetness of cabbage and the sweetness of pork go well together.
37:39I'll eat it later.
37:41It's delicious.
37:42I can eat cabbage deliciously.
37:45So, I ate a lot of cabbage.
37:48It's a food that is popular among people who watch this show.
37:51No, no, no.
37:52It's the best.
37:53It's the best.
37:54It's the best.
37:55It's the best.
37:56It has a lot of power.
37:58People who eat it and people who make it.
38:01It's the best.
38:02I think this year will be a good year.
38:05It's the best.
38:08Please call us again.
38:09The best food in Aiseki.
38:13It was good.
38:14Let's go.
38:16On the other hand,
38:17Nakaoka was told about the local Chinese restaurant that is open until late at night.
38:22This is amazing.
38:24It's the fourth meal.
38:26I wonder if I can eat ramen and tomatoes this year.
38:29I don't think so.
38:31I'm worried about that.
38:33I'm fine if I get injured before I go to the hospital.
38:37Mr. Jimon said that getting injured before I go to the hospital is the most fun.
38:42He said that.
38:43He said that.
38:44He said that.
38:46Hello.
38:48What time do you open the restaurant?
38:51Until 11 o'clock.
38:52Until 11 o'clock.
38:53Where are you from?
38:55I'm from China.
38:57China?
38:58I'm from China.
38:59How long have you been in Japan?
39:01I've been in Japan for 16 years.
39:0416 years.
39:05I've been in Japan for 16 years.
39:06That's quite a long time.
39:07I'm hungry.
39:09I'm hungry.
39:10Let's start with the dishes.
39:11I don't think you canwait the customers.
39:17Where are you from?
39:19I'm from China.
39:20China?
39:21I'm from China.
39:22How long have you been in Japan?
39:24I've been in Japan for 16 years.
39:2716 years?
39:28I'm from China.
39:29That's quite a long time.
39:31Yes.
39:32Hello.
39:34Hello.
39:35Are you his customers?
39:36Yes.
39:37I was surprised.
39:38I thought you were going to sit down, but you're a guest.
39:42I was surprised.
39:44No, no, no.
39:45I sit here.
39:46Do you come here every day?
39:48I don't go every day.
39:49How many times a week?
39:51Once every two or three weeks.
39:52Once every two or three weeks?
39:54Do you have any recommendations?
39:56Wait a minute.
39:57It's okay.
39:59It's fun to sit there and eat.
40:04Even if you lock everything, it's open.
40:08It's empty.
40:10But I want to eat there.
40:11Today, too?
40:12Today, too.
40:13As a result, it became a ruin.
40:16What do you recommend here?
40:22Fried rice?
40:23Fried rice.
40:24Again?
40:25Fried rice again.
40:26Is it the third time today?
40:28Today's third fried rice is different from usual.
40:33Fried rice with eggplant.
40:39The eggplant is fried and crispy.
40:42The ingredients are fried with butter, which is rare in China.
40:47The sweetness of fried eggplants and the richness of butter.
40:49Wait a minute.
40:50It's fried rice.
40:52Butter pilaf.
40:54It's fried rice.
40:56It's not Chinese food anymore.
40:59Western food.
41:02The sweetness of fried eggplants and the richness of butter go well together.
41:07This restaurant's original fried rice.
41:11Thank you for it.
41:17I've never eaten this before. It's good.
41:20The crispy texture of the eggplants is good.
41:24Hello.
41:25Hello.
41:26Hello, sir.
41:27It's delicious.
41:28400 yen.
41:29Do you understand?
41:31I don't understand Japanese.
41:32You don't understand Japanese?
41:34How long have you been in Japan?
41:37I've been in Japan for 17 years.
41:3917 years?
41:40Yes.
41:42How is it?
41:43Wait a minute.
41:44Not yet.
41:45Not yet?
41:46Not yet.
41:47You've been in China for 17 years.
41:51Maybe you're still in Japan.
41:54Not yet?
41:56My father has been in China for a long time.
41:58He doesn't have a chance to speak Japanese.
42:01He does.
42:04How long have you been in Japan?
42:07I've been in Japan for 17 years.
42:0917 years?
42:10Yes.
42:12How is your life in Japan?
42:15It's okay.
42:16Absolutely.
42:19Okay.
42:20Okay.
42:21I can speak English.
42:22What is the most difficult thing in Japan?
42:28Wait a minute.
42:29Absolutely?
42:30Why?
42:31You've been in Japan for 17 years.
42:33Why do you understand English?
42:36Okay.
42:38That's why you've been in Japan.
42:42What is the most difficult thing in Japan?
42:47It's Japanese.
42:48What is the most difficult thing in Japan?
42:56It's Japanese.
42:57It's the language.
42:59Wait a minute.
43:02I've never been abroad, so I don't know.
43:05It must be difficult.
43:07But you learned it quickly, right?
43:10Humans learn quickly.
43:14Your son is still young.
43:16When he came to Japan, he was about 20 years old.
43:19So it's easy for him to learn.
43:21He's already an adult.
43:24It's the same.
43:25It's easy for him to learn because he's a child.
43:27It's the best triumphant.
43:30What is the most difficult thing in Japan?
43:32It's the language.
43:34It's the language.
43:35It's the language.
43:36I see.
43:39He looks like me.
43:42He looks like me.
43:44He looks like my father.
43:47It's a real story.
43:50It's a very good scene.
43:52No, no, no, no.
43:54He's forcing himself to be a tiger.
43:57He's wearing strange clothes.
43:59It's muddy.
44:01He's a bodybuilder.
44:02It's muddy.
44:04He's a bodybuilder tank top.
44:07I'm sorry.
44:08I'll do anything at that time.
44:10If I didn't have that, I wouldn't have done anything.
44:13He's forcing himself.
44:15Wait a minute.
44:16If you're going to say this much, let him go.
44:20You're right.
44:21There's a hot horse shit.
44:24A hot horse shit is not good.
44:26I see.
44:27I think I'll buy it.
44:29I'll close it tightly.
44:34This is Q&A.
44:37We have a lot of guests today.
44:41Who is the fifth guest?
44:44Mr. Hoshizaki.
44:46Mr. Hoshizaki.
44:48Do you have any questions?
44:50If you work as a manager, which entertainer and which entertainer do you want to be your manager?
44:58Messenger.
44:59Where?
45:03It's the opposite.
45:05Either way.
45:06Either way.
45:10I'll close it tightly.
45:12I like people who are not afraid.
45:16It's hard to become an entertainer when you think you're going to be popular.
45:22I think it's good to have a good attitude.
45:25I'm ambitious.
45:27It's worth following me even though I'm going to do something big.
45:33The manager of Onishi Lion is the worst.
45:36First of all, there is no manager.
45:38There is no manager.
45:40Someone who has hundreds of people will be in charge.
45:43You don't want to be a manager, do you?
45:45I don't want to be a manager.
45:47I'm not an employee of YOSHIMOTO.
45:49I'm a golfer.
45:51I'm a caddy.
45:53The manager of Onishi Lion is also a caddy.
45:56I'm a caddy, so it's a little different.
46:01Why are they in a hurry?
46:04There were many things.
46:06JUNGLE POCKET
46:09A new start from zero.
46:18Wait a minute.
46:22I'm worried.
46:26If you want to watch the program again, go to TVER AVE.
46:30I have no choice but to quit.
46:33Good luck.