太田×石井のデララバ 2025年1月22日 ５００円以下！激安モーニング
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This is the 6th episode of Gekiasu Morning.
00:04It's already the 6th episode.
00:06This is a very popular morning program.
00:10I'm looking forward to it.
00:14I'm nervous.
00:16It's 400 yen.
00:18This is 10 yen.
00:20There have been many surprises in the past.
00:22There have been many surprises in the past.
00:24There have been many surprises in the past.
00:26There are still more surprises.
00:28It's a very cheap and easy-to-eat morning in the Tokai region.
00:34First of all, it's a TV program.
00:37It's a TV program called Ifu no Tabehoudai Morning.
00:42This time, the store was refused to cover because it was too busy.
00:51After a long negotiation, the interview was allowed.
00:58It's already lined up.
01:00I don't know what kind of store it is.
01:02Is it already lined up?
01:04That's right.
01:05It's about 6.10 to 6.20 a.m.
01:10This is a valuable store.
01:12Is it valuable?
01:14It's so valuable that I want to stay here.
01:18The owner of Gifu Kospa Gourmet is Mr. Deraraba, the owner of this store.
01:24There are many stores in Gifu.
01:27This store is one of them.
01:31This cheap morning is a rare store in the morning.
01:38This is a slightly different store in Gifu.
01:40This is a morning store.
01:41It's pitch black.
01:42This is an evening store.
01:44This is the store.
01:46This is the store.
01:50Hanako.
01:51Look below that.
01:52It's a manga cafe.
01:53That's right.
01:55The morning of this manga cafe is very rare.
01:59Let's go.
02:00Excuse me.
02:02Are you the store manager?
02:03Yes.
02:04What kind of system is this?
02:06It's an all-you-can-eat morning.
02:09All-you-can-eat?
02:10All-you-can-eat?
02:11Is it a system where you can put it in the oven once and you can't cook it?
02:15No, you can eat it as it is.
02:16You can eat it as it is?
02:18If you say all-you-can-eat in a manga cafe, it's easy to live in.
02:23It's the best.
02:25The all-you-can-eat morning store this time is
02:27Oomori Manpuku Manga Cafe Hanako.
02:37It's a manga cafe.
02:41What is this?
02:42Is it a transformation?
02:45This store was established in 2007.
02:48There are exactly 100 seats.
02:51There are counters,
02:53box seats,
02:55and
02:57a seat where you can use your computer.
03:00There is also a private booth on the second floor.
03:06It's a popular store for a wide range of generations,
03:10including young women and families.
03:14It's crowded.
03:17There are more than 25,000 manga and magazines.
03:22There used to be more than 10 manga cafes in Gifu City,
03:27except for Ooteche.
03:30Now, only Hanako is left.
03:34Why did this store survive in Gifu City?
03:42What do you come here for?
03:44For breakfast.
03:46Do you have breakfast?
03:47We serve quality food of business hotel class.
03:52I don't read manga.
03:54I don't read books.
03:56You don't read manga.
03:57I just eat.
03:59I come here to eat breakfast.
04:02The breakfast is...
04:07here.
04:09It's a luxury.
04:12It's a Viking style.
04:14You can eat as much as you want.
04:17When I want to eat a lot in the morning,
04:19I eat everything.
04:22Breakfast is available from 6.30 a.m. to 11 a.m.
04:2611 kinds of food are available.
04:30We don't have a fixed menu.
04:33You can choose what you want to eat.
04:36The owner, Kimura, has been serving customers
04:40at a Chinese restaurant since the morning.
04:45He has 35 years of experience in cooking.
04:47Is he a local Chinese?
04:48Yes, he is.
04:51I have to eat when the owner is here.
04:54I see.
04:56All-you-can-eat breakfast prepared by the owner is luxurious and very cheap.
05:02How much is it?
05:04Mr. Ota, imagine the price and look at it.
05:08Okay.
05:09First of all...
05:17Handmade sauce yakisoba.
05:22The owner, Kimura, has been serving customers at a Chinese restaurant since the morning.
05:26He has been serving customers at a Chinese restaurant since the morning.
05:29He is good at cooking since then.
05:33What is your most recommended menu?
05:36Yakisoba.
05:38Yakisoba.
05:40The secret to its deliciousness is that
05:42it is more delicious when it is stir-fried with bonito broth before the sauce.
05:48This is what the owner is particular about.
05:52He is folding it.
05:53It's hard.
05:56Since it's all-you-can-eat, you can eat as many side dishes as you want.
06:04This yakisoba is not just about the sauce.
06:10The salt and the sauce are mixed.
06:14Is that so?
06:15Tomorrow is the salt yakisoba.
06:19The salt yakisoba is served as a substitute.
06:24The original salt sauce is the key to the taste.
06:29It's a substitute.
06:30It's hard to eat.
06:33In addition, meat dumplings,
06:37croquettes,
06:40and wieners are served.
06:44There are other types of wieners.
06:54Of course, you can eat as many side dishes as you want.
06:59You eat a lot of cabbage.
07:01How many times have you eaten salad?
07:05This is the second time.
07:07This is the second time.
07:08That's a lot.
07:10That's amazing.
07:11It's like this.
07:13In addition to cabbage, salad is served with seaweed,
07:20corn,
07:23mashed potatoes,
07:27and
07:30boiled or raw eggs.
07:36You can eat as much rice as you want.
07:39If you choose raw eggs, you can eat rice with eggs.
07:44In addition,
07:52I forgot to take this.
07:55This is a cream stew.
07:58This is a cream stew.
08:02This is delicious.
08:05This looks delicious.
08:06Can I eat this with toast?
08:08Can I eat this with toast?
08:09Can I eat this with toast?
08:12You can eat this with bread and mashed potatoes.
08:19You can eat this with bread and mashed potatoes.
08:26And
08:28This is good.
08:31This is like a bread stew.
08:34There is corn on top of the stew.
08:43This is delicious.
08:45This is definitely delicious.
08:48This stew turns into something special on a daily basis.
08:54There is a stew, but I like curry.
08:58This is curry.
09:00Curry.
09:02This is a curry made with cream stew.
09:05This curry is also handmade.
09:10This is miso.
09:12This is miso.
09:15This is red miso.
09:17This is fried garlic.
09:19This is a deep flavor.
09:22The store manager is particular about letting customers sleep overnight.
09:42This is rice.
09:45This is miso soup.
09:48This is corn soup.
09:53There is corn soup in miso soup.
09:58You can also drink onion soup.
10:03And
10:05There is a drink bar.
10:09You can drink coffee, tea, juice, and soda.
10:14There are more than 40 types of drinks.
10:17There are more than 40 types of drinks.
10:18And you can drink as much as you want.
10:21You can drink as much as you want.
10:24This is rice.
10:26I put a lot of rice in it.
10:28What should I do with this?
10:31I can make curry.
10:33This is meat dumplings.
10:35Let's make three dumplings.
10:37Let's make two dumplings.
10:40I'm worried about yakisoba.
10:42I'm worried about yakisoba.
10:44I wonder if I can eat this much in the morning.
10:46Do you want to eat this?
10:48I want to eat this.
10:51This is what happened.
10:52I wonder if I can eat this much in the morning.
10:55I think so.
10:56This is croquette.
11:01This is a simple taste.
11:03This is fried.
11:05This is crispy.
11:06This is crispy.
11:08This is rice.
11:13You eat a lot of rice for one meal.
11:18You were hungry.
11:20You eat a lot.
11:24This is a manga cafe.
11:29You can read manga here.
11:32There is also a computer.
11:34You can play online games here.
11:37You can play online games here.
11:38You can read manga here.
11:42How much is this?
11:45This is 80 yen.
11:50This is a problem.
11:53This is a drink.
11:55This is a handmade yakisoba.
11:57This is a croquette.
12:00This is difficult.
12:01This is egg rice.
12:04This is a handmade curry.
12:06This is a soup.
12:08This is a salad.
12:10You can eat 11 kinds of food including rice and bread.
12:14You can also drink a drink soup.
12:20You can read more than 25,000 manga and magazines for 80 minutes from the entrance.
12:28You can also use a computer.
12:32How much is this?
12:42The correct answer is...
12:44This is 80 yen.
12:51You can eat, drink, and read as much as you want for 80 minutes from the entrance.
13:00You can stand in any seat and pay 600 yen.
13:06It's amazing that you can eat as much as you want for 600 yen in such an unfortunate time.
13:13You can spend time like a dream for 600 yen.
13:21From 6.30 am to 11 am when the morning is over,
13:24customers keep coming.
13:27On big days, there are 130 people.
13:32This time, we're going to shoot a close-up of the back of the shop.
13:36There will be an unknown battle between the manager and the customers who are looking for a Viking.
13:47The close-up shooting starts with the preparation of the morning.
13:51This is the first time for us to shoot from this stage.
13:57The first thing to do is to make yakisoba.
14:00First of all, it's yakisoba.
14:02That's a lot of yakisoba.
14:04That's a lot of yakisoba.
14:07It's about 100 bags of yakisoba.
14:11What?
14:13100?
14:13100.
14:14One bag is 130 grams, so it's 13 kilograms.
14:1913 kilograms.
14:21Wow.
14:23The cook is the manager alone.
14:26Alone?
14:27I can't make it because I'm not the manager.
14:31This is oil.
14:33This is lard.
14:36The umami of the pork is in it.
14:41I don't like the smell.
14:44You don't like the smell?
14:46The base is Chinese.
14:48The base is Chinese.
14:50On this day, we're going to fry it with bonito broth and salt sauce made by the manager.
15:00I'm going to fry it with bonito broth.
15:12It smells really good.
15:14Really?
15:15Yes.
15:18Three plates of yakisoba before the opening.
15:21Fried food such as croquettes.
15:2311 kinds of salad.
15:31It's 6.30 p.m.
15:35The yakisoba is sold out.
15:40The yakisoba on the left is sold out.
15:42The yakisoba is sold out.
15:46It's so fast.
15:49The yakisoba is delicious.
15:50How many times do you eat it?
15:53I eat it three or four times.
15:57From now on, the battle between the customer who wants yakisoba and the manager who eats it for more than four hours will begin.
16:09He made three plates before the opening, so this is the fourth plate.
16:18The manager goes to check the condition of the food from time to time.
16:22He's checking the condition of the food.
16:25This is the first day of the three-day opening.
16:28He seems to be faster than usual.
16:33Is he alone at this time?
16:36I think so.
16:39He can't stop making yakisoba.
16:44He's been making yakisoba for a long time.
16:45He's been making yakisoba for a long time.
16:48He hasn't opened it yet.
16:49He hasn't opened it yet.
16:50He hasn't opened it yet.
16:51It's past 7.30 p.m. and the restaurant is full.
16:55He is very busy.
17:00He keeps making yakisoba at once every 10 minutes.
17:08It's been two hours since the opening.
17:10The customers are still coming.
17:17The manager makes other dishes other than yakisoba.
17:21The manager carries the food by himself.
17:24The manager is very busy.
17:27However, he spends most of his time making yakisoba in the morning.
17:37It's been three hours since the opening.
17:41He's making yakisoba.
17:46I think so.
17:47The restaurant is full.
17:49He has been making yakisoba until 10.50 a.m.
17:53He has been making yakisoba until 10.50 a.m.
18:01He has been making yakisoba for five hours.
18:04How much does he make?
18:11About 80 servings.
18:13That's amazing.
18:14He makes 80 servings out of 20 plates.
18:18The manager is amazing.
18:20He doesn't make yakisoba in a rural area like Gifu.
18:32He's a good man.
18:34He's not a good man.
18:37My mother worked at a sushi restaurant.
18:43I'm Ryo.
18:46I used to like sushi.
18:49I was told that my personality changes when I ride a car.
18:52That's how my personality changed.
18:55I became an athlete.
18:57He's getting excited.
19:02He does what he likes.
19:04He's a yakisoba man.
19:06That's right.
19:08He runs a restaurant for 100 people.
19:12That's amazing.
19:15There is a reason why the manager loves manga cafes.
19:25I want to change the image of manga cafes.
19:31That's why the manager decided to have a Chinese lunch at 11 a.m.
19:41What?
19:42Chinese food?
19:43He makes yakisoba and has a Chinese lunch.
19:46I make all the recipes.
19:53It's a Chinese fried rice.
19:58It looks delicious.
20:02It's a spicy Chinese fried rice.
20:11This is the most popular menu that more than half of the customers order.
20:20Please eat this.
20:22This is a lot of food.
20:25That's amazing.
20:29Hanako's manga cafe.
20:31What is the most popular menu that more than half of the customers order?
20:37Fried chicken.
20:38Fried chicken is delicious.
20:41Fried chicken is famous.
20:43It's a secret fried chicken set meal.
20:45I told you that I would go to eat fried chicken set meal.
20:48That's right.
20:49You two.
20:51Fried chicken is here.
20:54It's a secret fried chicken set meal.
21:00This set meal costs 900 yen for two hours.
21:10That's amazing.
21:12I see.
21:13What is the reason for its popularity?
21:16The batter is crispy.
21:20I like the taste of the batter.
21:23I like the taste of fried chicken.
21:26The batter of fried chicken is delicious.
21:32There are four secrets to how to make fried chicken.
21:39First, season the chicken with garlic, ginger, salt, pepper, and soy sauce.
21:49Let the chicken rest overnight and add the powder tomorrow.
21:52Let the chicken rest overnight and add the powder tomorrow.
21:56The chicken is not fried immediately.
21:58The chicken is seasoned.
22:00The chicken is put in the refrigerator until the next day.
22:05Let the chicken rest overnight.
22:07The chicken is soaked in the seasoning.
22:10The chicken is mixed with carbonated water.
22:14What is this?
22:19This is oil.
22:21What did you put in the oil?
22:22This is lard.
22:25This is a coating.
22:27This is to prevent moisture from escaping when fried.
22:31This is to add the umami of the pork.
22:34Is this something you don't usually do?
22:35I don't usually do it.
22:37Did you think of this?
22:38I thought of this.
22:39Did you think of this?
22:40Yes.
22:42Next, he puts the original fried chicken powder.
22:50The point is to mix the garlic powder with this powder.
22:55This is the coating.
22:59He puts the fried chicken powder on the meat.
23:04This is to add the umami of the fried chicken powder.
23:07This is to add the umami of the fried chicken powder.
23:13When do you usually put the powder on the meat?
23:15I put the powder on the meat before frying.
23:19Is that a Chinese style?
23:22No, it's a different style.
23:23This is the original style.
23:24This is the original style.
23:25Sometimes, a cooking god comes down.
23:28What?
23:29A cooking god comes down?
23:32It's been four days since the preparation started.
23:35When the umami of the meat is soaked in the coating, it's time to fry.
23:42When frying the meat, the coating should be crispy.
23:46So, he fries the meat twice.
23:49That's a lot of work.
23:51Mr. Ota.
23:52The fried chicken powder is also delicious.
23:56Please try it.
23:58Can I eat it?
24:00Please eat it.
24:02That's a lot of food.
24:05That's amazing.
24:09It looks delicious.
24:12It's crispy and juicy.
24:17It's very delicious.
24:19The conclusion is that it's very delicious.
24:22It's 900 yen for two hours.
24:24Yes, it's 900 yen.
24:25Why do you make it so cheap?
24:27Because the customers are happy.
24:30You have a good personality since you started this show.
24:34Yes, I have.
24:38Next, they eat as much as they want in Nagoya.
24:45It's a 20-minute walk from Hoshigaoka Station on the Higashiyama Line.
24:49There is a cafe where customers from all over Japan come.
24:52It's a clubhouse.
24:56I came from Tokyo.
24:58You came from Tokyo?
24:59You came from Tokyo?
25:01Why?
25:02I came from Nara.
25:04Where?
25:05Nara.
25:06You came from Nara?
25:07Yes, I came from Nara.
25:08I said I wanted to eat breakfast in Nagoya.
25:11I was happy to eat breakfast in Nagoya.
25:13That's why I came to this restaurant.
25:17It's a clubhouse that has been in operation for 35 years.
25:24What everyone is looking for is this BIKING MORNING.
25:30Bread.
25:33I can't believe I can eat this much with a cup of coffee.
25:36Old people and single people will definitely come here.
25:41I'm the only one.
25:45If you order a cup of coffee, they will come with you for free.
25:51This is a normal toast.
25:54This is French toast.
25:57This is the sixth piece of bread.
26:03I'm embarrassed.
26:08You can eat as many pieces of bread as you like.
26:13You can also bake and eat as you like.
26:18Margarine and jam are also free.
26:26You can also eat as many fruits as you like.
26:33There is something in this rice cooker.
26:38Is it rice?
26:40What do you think this is?
26:43This is not rice.
26:46What is this?
26:49This is bread.
26:53What is the correct answer?
26:58This is miso soup.
27:02There is miso soup in the rice cooker.
27:08This miso soup is full of Chinese cabbage and green onions.
27:13You can drink this as much as you like.
27:19This is a rice cooker.
27:22This is spicy.
27:27There is a popular dish that many people are waiting for.
27:42This is spaghetti.
27:46I'm looking forward to this pasta.
27:50This is the main dish for breakfast.
27:54This is a simple dish.
27:56What kind of spaghetti is this?
28:00This is DASHI spaghetti.
28:05DASHI spaghetti is a Japanese-style soup.
28:08This is seasoned with salt and pepper.
28:12This is the original spaghetti.
28:15What is this?
28:18This spaghetti is very popular with customers.
28:23This is almost empty in one and a half minutes.
28:30One boiled egg per one drink.
28:34This is a salad.
28:36I eat a lot of salad.
28:41I can't eat salad, but I can eat a lot of salad.
28:48I like vegetables, so I'm grateful.
28:51I eat a lot of vegetables.
28:55The dressing is also delicious.
28:57I can eat as much as I want.
29:00Is the dressing homemade?
29:03This is homemade.
29:06This is garlic, onion, soy sauce, vinegar, red pepper, DASHI, and salad oil.
29:17This is amazing.
29:19This is amazing, isn't it?
29:23It's time to announce the price.
29:26This is miso soup.
29:29This is a salad and a boiled egg.
29:32This is a bread and spaghetti that you can eat as much as you want.
29:37This is the price in NAGOYA.
29:40This is a cup of coffee.
29:42This is 420 yen.
29:44This is very cheap.
29:47This is 420 yen.
29:48This is less than 500 yen.
29:50This is more expensive.
29:52I bought this ticket for 390 yen.
29:57If you buy a coffee ticket, you can eat breakfast for 390 yen.
30:07This is very expensive.
30:11This cabbage costs 600 yen.
30:15This is a little expensive.
30:17This is very expensive.
30:22Do you have a particular taste for pasta?
30:25I don't have a particular taste for anything.
30:28I don't have a particular taste for anything.
30:32I don't have a particular taste for anything.
30:38This is the best.
30:40I'm just making a mistake.
30:43This is the best.
30:47What is that?
30:51This is the best.
30:54What are you doing?
30:57I understand that feeling.
30:59This is the best.
31:00This is the best.
31:03This is the best.
31:06The cafe in Gifu City is more popular.
31:13This is a cafe called EJISON in Gifu City.
31:20What is EJISON?
31:24This is a souvenir for those who order a drink.
31:29Is this a souvenir?
31:30This is a souvenir.
31:32You can choose your favorite souvenir.
31:34Is this free?
31:36Is this a lie?
31:39Why do you do that?
31:42You can give free souvenirs to customers.
31:48You can have a huge morning.
31:53You can also have a surprise service at the cafe.
32:02I have a lot of ideas.
32:06The cafe has been quiet for a long time.
32:10I don't have a rival.
32:13I have a goal.
32:17EJISON has opened a new store.
32:23Let's take a look.
32:25This is a luxurious atmosphere.
32:29This is outside.
32:30What kind of morning is this?
32:31There are a lot of customers.
32:36This new store has a lot of thoughts of the president.
32:44This is amazing.
32:48This is called YANAIZU.
32:50This is the most crowded store in Gifu.
32:55This is the most crowded store.
32:57I came here.
33:00I want to stimulate customers.
33:02Do you want to stimulate customers?
33:04You are young.
33:06You are 72 years old.
33:07I want to surprise customers.
33:10I want to make a new style.
33:12I put in a lot of effort.
33:14The lighting is fashionable.
33:17This is a bird.
33:19That is a butterfly.
33:22This is a bottle.
33:25This is calm.
33:27This is a colorful design.
33:31This is beautiful.
33:34There are a lot of cats.
33:36This is amazing.
33:38I designed this for robots.
33:42Is this for robots?
33:44The previous store was jammed.
33:48This is a trouble.
33:50I want a new store.
33:54This is amazing.
33:56This is a robot.
33:58Sometimes there was a traffic jam with robots.
34:03The new store has a wider passage.
34:05This is a one-way system.
34:08This improves the operation of the store.
34:11This is a one-way system.
34:13What surprised me was the contents of the store.
34:21What is this?
34:26EGISON's morning was popular with the surprise menu using one loaf of bread.
34:43This is 1.5 kg.
34:46This is 1.5 kg.
34:50This is a surprise for customers.
34:53This is a surprise rich morning.
34:57This is a surprise rich morning using one loaf of bread.
35:04This is 1.5 kg.
35:08This is a surprise rich morning.
35:14This is a salad with a drink.
35:18This is a hot spring egg.
35:20This is whipped cream and omelette.
35:23This is an omelette with maple syrup.
35:27This is 1.5 kg of bread.
35:33This is 850 yen.
35:41I ordered this for the first time.
35:43I didn't expect it to be this big.
35:45I don't need lunch today.
35:48That's right.
35:50This is amazing.
35:52You can eat six loaves of bread, right?
35:55What surprised me was not only the morning menu.
36:01This is a free souvenir service of EGISON's specialty.
36:06Is that enough?
36:09I was proud of the lineup of about 100 types.
36:13I added a new souvenir.
36:19What does this mean?
36:25This is a free souvenir of EGISON's specialty.
36:32This is fashionable.
36:34what?
36:37What does this mean?
36:41Clothes.
36:46In the past, there was only food.
36:51In the new store, there are new clothes and scarves.
36:58You can choose clothes.
37:00I thought of a scarf.
37:04I thought this was interesting.
37:08The president is here.
37:12I will give this to OTA.
37:17Is this a gift?
37:18The president gave the scarf to OTA.
37:23Why is this a scarf?
37:25Please give me this scarf.
37:28Will you be happy?
37:30I've never seen my wife wear a scarf.
37:34OTA is a scary man.
37:36Wait a minute.
37:38Don't say unnecessary things.
37:41This is a gift for people over the age of 60.
37:48We are a generation that works hard.
37:52I think this is a gift.
37:55Thank you very much.
38:00New souvenirs are not only clothes.
38:05This is a scarf.
38:07This is practical.
38:09I'm glad.
38:12This is glitter.
38:15This is glitter.
38:17This is not ordinary leather.
38:19This is not ordinary leather.
38:21This is fabric.
38:25Thanks to the power-up service, customers come in one after another.
38:40The 72-year-old president works at the forefront.
38:49He has a special assistant.
38:53Is this your wife?
38:55The president's wife, KYOKO, is also an assistant.
39:02Did the president consult you when you opened the store?
39:06I don't think so.
39:08This is a self-report.
39:14The president is a free man, but he is more passionate than anyone else.
39:21On this day, more than 500 people came to the store.
39:28How do you feel?
39:32I still have a long way to go.
39:34I want to make customers happy.
39:38I want the staff to be satisfied.
39:42This is a challenge.
39:45This is a challenge.
39:47The challenge of SHINSEI EDISON continues.
39:53I'm tired.
39:56It's amazing to challenge something new.
40:01You can challenge anything from that age.
40:04You can challenge anything no matter how old you are.
40:06Speaking of which, in the previous broadcast.
40:10This is similar.
40:13This is NIDAIMAMA.
40:15I want them to talk to each other.
40:18NIDAIMAMA meets for the first time.
40:23This is TOYOKO, 73 years old.
40:28This is MITSUKO, 77 years old.
40:34What kind of collaboration will it be?
40:37What kind of conversation will it be?
40:39These two people are over 70 years old.
40:42I will do my best.
40:44I will do my best.
40:50This is their first collaboration.
40:55This is MIE and GIFU.
40:57This is TOYOKO and MITSUKO.
41:00They run a coffee shop in a completely different place.
41:03They have a lot in common.
41:08Both shops are run by women.
41:13Morning coffee is a viking style.
41:18MURAYAMA is a viking style.
41:21This is a daily meal made by TOYOKO, 34 years old.
41:27This is a viking style and you can eat as much as you want.
41:32This is a drink.
41:35How much is this?
41:40This is 500 yen.
41:45BLUE NIGHT is a viking style dish made by MITSUKO, 77 years old.
41:56You can't replace it, but you can serve it as much as you want.
42:05How much is this for a cup of coffee?
42:09This is too much.
42:11This is 400 yen.
42:14No matter how much you serve, it's only 400 yen for a cup of coffee.
42:20MURAYAMA is a viking style.
42:24In addition, TOYOKO and MITSUKO have a lot in common.
42:31Both shops are run by women.
42:37MITSUKO, 77 years old, wants TOYOKO and MIE to meet.
42:43MITSUKO, 77 years old, takes two hours to meet TOYOKO and MIE.
42:50Good morning.
42:52You are in good shape.
42:54I'm finally here.
42:56Do you often go out?
42:58No.
43:00I'm busy, so I don't go out.
43:03The two mothers of the morning meeting meet now.
43:11It's like BIDEN and TRUMP.
43:14Good morning.
43:17Thank you for coming all the way from TOYOKO.
43:20I'm sorry to bother you.
43:28May I come in?
43:30Please come in.
43:31I don't go anywhere else.
43:36Do you serve alcohol here?
43:41I don't serve alcohol.
43:43I use this for cooking.
43:45I was wondering if you could drink alcohol.
43:47I see.
43:49I see.
43:53MITSUKO's mother.
43:57MITSUKO's mother.
44:00MITSUKO is interested in everything in the store.
44:05Did you buy that?
44:07What?
44:08Did you put hot water in it?
44:10Yes.
44:11MITSUKO actively collects information to see if she can use it in her store.
44:20Please be careful because it's hot.
44:24That's amazing.
44:28MITSUKO is also interested in the BIKING MORNING store in MURAYAMA.
44:37MITSUKO's mother.
44:44MITSUKO's mother.
44:51MITSUKO's mother.
45:00I'm getting hungry.
45:04MITSUKO's mother is in research mode to see if there is anything she can imitate in her store.
45:11MITSUKO's mother.
45:17This is very delicious.
45:19This egg is delicious, isn't it?
45:21This is very sweet.
45:24I recommend this egg.
45:27Please come and enjoy this.
45:31This is delicious.
45:33This is sweet.
45:36I ate this for the first time.
45:38I put mayonnaise on it.
45:40This is delicious.
45:42If you want, you can put mayonnaise on it and bake it.
45:49This is a completely different taste.
45:53Because they are professionals, they have something to feel.
45:57If I were a professional, I would do this.
46:01I was able to meet you thanks to your work.
46:05I didn't have a chance to meet you in the first place.
46:09You look young and hardworking.
46:12I'm going to do my best.
46:14I will do my best.
46:18I don't want you to hit me anywhere.
46:22I'm happy if you think I'm healthy.
46:26Thanks to your work.
46:28I've never taken medicine.
46:30I've been a doctor for 10 years.
46:32I've been a doctor for 120 years.
46:36In today's BIKING, there is a dish that Mr. Murayama, who has been a chef for 34 years, wants to recommend.
46:47If you like croquettes, please try it.
46:49This is my original dish.
46:54Mr. Murayama's croquettes have been sold for 30 years.
47:04What is Mr. Murayama's favorite dish?
47:09Boiled eggs and minced meat.
47:14Mr. Murayama's croquettes are mixed with boiled eggs.
47:22I've never seen such a dish.
47:24Boiled eggs.
47:26Stir-fry minced meat, onions, and carrots.
47:30Add boiled eggs to the mashed potatoes.
47:36Then make a croquette.
47:38I'm going to make a croquette today.
47:41I'm going to make a croquette today.
47:45Mr. Murayama is involved in the development of a collaboration menu.
47:51I'm going to make a croquette.
48:03Mie and Gifu.
48:05The two eat-all-you-can-eat morning mamas meet for the first time.
48:09Gifu's Mitsuko-mama is going to make a croquette using boiled eggs.
48:18The seasoning is a little strong, according to Mitsuko-mama's taste.
48:28First of all, she makes 20 croquettes a day in the morning.
48:38It's delicious.
48:40It's delicious.
48:42Is it delicious?
48:43It's delicious.
48:45It's delicious.
48:47It's small, but I make it every day.
48:51She said it was delicious.
48:55Mitsuko-mama's croquette was born when she met Mr. Murayama.
48:59She has become a regular member of the menu.
49:04I'm going to make a good croquette.
49:06I'm going to change it to my style.
49:10I'm going to hold a summit.
49:12Let's hold a festival.
49:13Morning festival.
49:15That's a good idea.
49:18This Saturday at 2 p.m.
49:20Otaishi's Osugi Nippon Grand Prix.
49:23Otaishi will shoot a video at Gifu and Aichi.
49:26Please watch it.
49:29Osugi Nippon Grand Prix.
49:30At 2 p.m. on the 25th.