相席食堂 2025年1月14日 運気爆上がり！城咲仁＆ロッチ中岡が町中華激戦区で開運飯テロ旅
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TVTranscript
00:00Shidori no Aiseki Shokudou Kaiten
00:30Chiba!
00:32Chiba or Saitama!
00:34The power is amazing!
00:36This time, it's Kaiun Machi-Chuka Aiseki!
00:38Machi-Chuka, right?
00:40This year, an elderly entertainer
00:42has come to Machi-Chuka Gekisenku
00:44in search of a Kaiun menu
00:46that is suitable for the new year.
00:48I see, it's still New Year's Eve.
00:54The city they headed to for Aiseki
00:58is 10 minutes by train from Nagoya Station.
01:02Nagoya is nice.
01:04There are many famous places in Nagoya.
01:06Nagoya City, Imai Prefecture, Aichi Prefecture
01:12There are many shops that are open until late at night.
01:16It is famous as a Machi-Chuka Gekisenku
01:18that is unique to Japan.
01:20There are a lot.
01:22What did they come for?
01:24Thank you for your order!
01:26Super Food Meister,
01:28Diet Instructor,
01:30Pharmacist Instructor,
01:32Zakkoku Meister,
01:34Food Meister,
01:36Skin Care Advisor,
01:38and now,
01:40Shirosaki Jin!
01:42Thank you!
01:44It's Shirosaki Jin!
01:46Thank you for your recommendation.
01:48He has a good reputation.
01:50He hasn't changed much.
01:52He finally called us.
01:54He has a crush on the god.
01:56He has a crush on the god.
01:58He has a crush on the god.
02:00That's it!
02:02I don't know if I can get into him.
02:04I don't know if I can get into him.
02:06I don't know his position.
02:08He is not an entertainer.
02:10He is not an entertainer.
02:12After 20 years,
02:14After 20 years,
02:16he became a celebrity.
02:18He sells 2,5 million yen per day on TV shopping.
02:20He sells 2,5 million yen per day on TV shopping.
02:22Yes.
02:23I see.
02:24That's amazing.
02:27What is this?
02:28Wait a minute!
02:29What?
02:30That's amazing.
02:31One day?
02:32Yes.
02:33He sold it.
02:34That's amazing.
02:35That's amazing.
02:36He was number one as a host at Kabuki-cho at the time.
02:41Then he appeared on TV.
02:42I thought I hadn't seen him for a while.
02:44But I was right.
02:46He's doing it.
02:47He's making an effort to get that much attention.
02:50That's not true.
02:51He's probably the most serious person.
02:53Serious.
02:54He's the exact opposite of a host.
02:56He's the exact opposite of a host.
02:57That's why he looks healthy.
03:01He's a hard-working person.
03:03He's an old man, so he's 48 years old.
03:05That's amazing.
03:06That's about it.
03:07What is this car?
03:11Shirosaki was once a million yen host.
03:20Now, he's active as a talent and businessman.
03:25He's a housekeeper at his family's house in Itabashi, Tokyo.
03:29He also has his own kitchen to help his father.
03:35That's his father.
03:37Shirosaki is an old man this year.
03:40He's going around the streets of Shirosaki.
03:50Do you throw everything?
03:54Yes, I do.
03:57I throw everything.
03:58At the shopping street?
03:59He has the same hairstyle.
04:00He's the best.
04:02Shirosaki's room.
04:07It says kitchen here.
04:10There's ramen.
04:12You're going in?
04:13There's gyoza.
04:15There's a post office.
04:18Let's go to Machi Chuka.
04:20Excuse me.
04:21I'm on a show called Aiseki Shokudo.
04:26I got it.
04:27I'm glad.
04:28It's okay.
04:30The first place to visit in Machi Chuka
04:34is Kumaneko Kitchen, which has been in business for 8 years.
04:39The owner used to work at a market.
04:42He's a wife of a Chinese man.
04:44He has two wives and three children.
04:48Machi Chuka is a new year.
04:53I'd like to find something that will make you happy.
04:57I'd like to find something that will make me happy.
05:03At first, there were only three customers during lunch time.
05:08When things didn't go well,
05:12we tried to sell the noodles called Razuji.
05:17But we couldn't sell much.
05:19But there were customers who came to eat often.
05:21He advertised it on the radio.
05:23He was actually an entertainer.
05:25He advertised it on the radio.
05:28And we were on the track.
05:30What's the name of the entertainer?
05:32There was a duo called Princess Goldfish.
05:35Ryosuke Ryomae.
05:36Princess Goldfish.
05:38I'd like to invite him.
05:40It's a program called Aiseki Shokudo.
05:43Do you know Aiseki?
05:44I know Aiseki.
05:45Are you sure?
05:46You're filming while eating?
05:48Are you a local?
05:50I'm not good at talking.
05:52I came to my sister's house today.
05:53Your sister?
05:54Yes.
05:55She's good at talking.
05:58She's a good host.
06:00I'm not good at talking.
06:02I live my life as I like.
06:04I finally got married.
06:06I started to learn how to get along with people.
06:08You got married.
06:09It was amazing.
06:11When I just started dating.
06:12Shimura-san?
06:14Wait a minute.
06:16The person who went to the location with Shimura-san.
06:19Chika-chan.
06:20It's not Chika-chan.
06:22Yes, yes, yes.
06:24Shimura-san went to the location with Kashima-san.
06:30This girl also has a license.
06:33Yes, yes, yes.
06:34Maybe that's how they got to know each other.
06:36Shirosaki Jin-san and Shimura-san are brothers.
06:40Are they?
06:42Is that so?
06:43Are they?
06:44Chika-chan and Shimura-san are brothers.
06:48Why did you drink together at the bar?
06:51Shisho is a person who appears on TV together.
06:5590% impossible.
06:59When I ate fish, I started to grill meat.
07:03What were you thinking?
07:05Let's eat the same food.
07:07Is that what it is?
07:09It looks delicious.
07:11What is this chili pepper?
07:14Chicken thigh and hoa jiao.
07:17And a lot of chili peppers.
07:21This is a staple of Sichuan cuisine.
07:24This is LAZUJI.
07:28This is spicy.
07:29This is spicy noodles.
07:37This is a bowl.
07:40The noodles are very hard.
07:42Thank you very much.
07:43This is delicious.
07:45This is spicy.
07:49My nostrils are wide open.
07:51This is not spicy.
07:53This is hoa jiao.
07:55This is the spiciness of hoa jiao.
07:58Is this a post office?
08:00That's right.
08:02I can't see it at all.
08:04That's good.
08:07That's good.
08:09It's the same as my brother.
08:11That's the problem.
08:13I want you to feel the aura.
08:16The future is round.
08:21On the other hand, the city where another traveler went.
08:2720 minutes by car from Tokyo Station.
08:31I can go to Tokyo.
08:33Itabashi, Tokyo.
08:39It is a city in the lower city.
08:41This is the center of Tokyo.
08:48Who came here?
08:54This is NAKAOKA.
08:58This is NAKAOKA.
08:59He didn't go this time.
09:01This is Itabashi.
09:06We will shoot with the theme of Chinese food.
09:11This is a restaurant.
09:14I'm scared.
09:16That's not true.
09:18He is 48 years old this year.
09:21He is SOICHI NAKAOKA.
09:25He married a Spanish woman 13 years ago last year.
09:30He wants to improve his luck.
09:34First, he goes to a famous restaurant in Itabashi.
09:39Is there a famous restaurant?
09:41I don't come here often.
09:46There is a restaurant in the back.
09:48There is a famous restaurant in such a place.
09:50I don't think there is such a restaurant.
09:52There is a restaurant.
09:53It's a Chinese restaurant.
09:55It's a Chinese restaurant.
09:57Hello.
10:00Hello.
10:01I'm busy.
10:03This is a famous restaurant.
10:05Is it okay?
10:08Are you okay?
10:11This is MARUTSURU, the hometown of SHIROSAKI JIN.
10:16He is 78 years old this year.
10:19He is a famous person.
10:20He is a famous person.
10:23This is his father.
10:24This is a very popular restaurant in Itabashi.
10:30This is the hometown of SHIROSAKI JIN.
10:32This is a famous Chinese restaurant.
10:35I'm going to eat this.
10:37This is TOBIKO CHAHAN.
10:39Is TOBIKO CHAHAN a Chinese restaurant?
10:43This is a Chinese restaurant in Itabashi.
10:46TOBIKO CHAHAN looks delicious.
10:49There are a lot of TOBIKO.
10:52This looks good.
10:54ITADAKIMASU.
10:57This is TOBIKO CHAHAN.
11:03This has a great texture.
11:05This is delicious.
11:06This has a great umami.
11:08I wanted him to make CHAHAN.
11:09CHAHAN is a soft fried rice.
11:12This is MARUTSURU's soft fried rice.
11:17This is delicious.
11:18This has a great texture.
11:23This is a representative of soft fried rice.
11:29He put a lot of TOBIKO on the fried rice.
11:35This is a seafood dish in SHISON KAIMON.
11:41This is SHISON KAIMON.
11:42This is the father of SHIROSAKI JIN.
11:47This is delicious.
11:48This is NAKAOKA from ROCHI.
11:51You should eat this.
11:52Should I eat this?
11:53If you eat this, the taste will change.
11:56I see.
11:57I was thinking about hospitalization.
12:00TOBIKO CHAHAN.
12:02Do you have any health problems?
12:04I cut my back 10 times.
12:06why?
12:07I'm holding it with a bolt.
12:10So it hurts.
12:12You can't do everything.
12:14I'm doing it for the first time.
12:16I'm doing it for the first time.
12:19Touch it.
12:20There is no bean.
12:22No bean.
12:23It's soft.
12:24Why?
12:25I'm shaking it.
12:26This is the hand of a professional.
12:28I see.
12:29I'm shaking it.
12:31I'm shaking it.
12:32I'm shaking it.
12:33It's soft.
12:34My hands are beautiful.
12:36Only my hands and nails are beautiful.
12:38Dad, what is your goal for 2025?
12:43Is it the 60th year?
12:45It's already cool.
12:48I'm going to quit this December.
12:52Is that so?
12:53I have to go again next year.
12:58I can't go anymore.
13:01I have a life.
13:04It will be broadcast in January.
13:06I'm going to quit.
13:08I can't go anymore.
13:11He has been training since he was 10 years old.
13:13He has been walking the Chinese road for 68 years.
13:21He works 16 hours a day while raising his son.
13:26He has been thinking about the store every day.
13:31He did what he had to do in the industry.
13:34He got up at 4.30 a.m. in the morning.
13:37He went to bed.
13:39He went home in the middle of the night.
13:41He should have done it 60 years ago.
13:44He has no regrets.
13:46He quit at the top.
13:48My son also quit at the top.
13:51In the entertainment industry,
13:53Mr. Shimada quit at the top.
13:57Did he cry?
13:59His mother was crying.
14:02I don't remember his name.
14:06Especially in the entertainment industry.
14:08Wait a minute.
14:09He is in a good mood.
14:11He is in a good mood.
14:14I didn't think he was in a good mood.
14:17My father was hospitalized.
14:20I want to quit while I'm healthy.
14:24I want to play.
14:26I want everyone to do it.
14:29But it's my father's life.
14:31Mr. Nakagawa is in a good mood.
14:33He is in a good mood.
14:36Don't say that.
14:38He is in a good mood.
14:41He seems to like it.
14:44What are you talking about?
14:47It's a touching scene.
14:49He is in a good mood.
14:50It's because you say so.
14:52It's okay.
14:54What are you talking about?
14:57Especially in the entertainment industry.
14:59It's tough.
15:01It's tough.
15:03You are the one who is in a good mood.
15:06I want to quit.
15:07I'm glad I was able to talk.
15:08I want to quit.
15:10I want to quit.
15:11Do your best.
15:15I'm in a good mood.
15:18My father died last year.
15:21I'm waiting for that.
15:22If you do your best, you will succeed.
15:25It's okay.
15:28He is talking to his father.
15:31He is talking to his father.
15:34It's a famous restaurant.
15:37It's a famous restaurant.
15:40It's a famous restaurant.
15:42It's a famous restaurant.
15:45It's a famous restaurant.
15:49It's been 70 years.
15:51It's been 70 years.
15:53It's a famous restaurant.
15:56They went to a restaurant where they can drink.
16:01There are people waiting.
16:03Hello.
16:04They are preparing.
16:05They are not ready yet.
16:06They are not ready yet.
16:09I want to see them.
16:12They don't have time to eat.
16:16They can't eat.
16:18I thought I could eat today.
16:20I thought I could eat today.
16:22I thought I could eat tonight.
16:25There is a kitchen light.
16:27Let's open it.
16:30Excuse me.
16:32Can I talk to you for a moment?
16:34I'm sorry.
16:35I'm sorry.
16:38I can't eat today.
16:42Please wait a moment.
16:44The soup is ready.
16:47I'm sorry.
16:49That man has been here many times.
16:52He can't eat.
16:54Can I sit next to you?
16:56It's okay.
16:57It's okay.
16:58Good night.
16:59Good night.
17:0030 minutes until the soup is ready.
17:03I'll wait.
17:04I'll wait.
17:05The second restaurant is NOMISUKE HANTEN, which has been in business for 75 years.
17:14You did it.
17:15What kind of ramen is this?
17:21Do you make soup on your day off?
17:23That's right.
17:24I boil the soup once on my day off.
17:27I make the soup smaller.
17:30I have to go to the restaurant.
17:32I feel like I'm looking at my father.
17:39I'm sorry.
17:41This doesn't look like food.
17:44I'm sorry.
17:45Is this what I said?
17:48It's amazing.
17:50It's unique.
17:52I didn't know that.
17:53I didn't know that.
17:56I'm glad to hear that.
17:59It's a legendary ramen.
18:02Do you have a son?
18:03I'm single.
18:05Wait a minute.
18:07Don't make me wait.
18:09I don't have a family.
18:12That's right.
18:14Who are you talking to?
18:17Who are you talking to?
18:20You said you didn't have a family.
18:23I've had family meetings many times.
18:25I can't have a family.
18:27I can't get married.
18:29I can't protect myself unless I spend 24 hours of my life like this.
18:34I can't prepare.
18:37The most important thing is preparation.
18:40Whether you are sleepy or cold on the day of preparation,
18:43if you do it carefully, it will lead to delicious food.
18:46If you make a mistake in preparation, the restaurant will close on that day.
18:50I can't do that.
18:53That's why I made frozen fried rice.
18:57In fact, SHIROSAKI
18:59After 40 days of training to retain the taste of his family,
19:05he consumed frozen fried rice.
19:07The training was a little short.
19:09Wait a minute.
19:10The training was a little short.
19:11To consume it.
19:13Everyone was looking for the taste that his father had been doing for decades.
19:18He sold it on a large scale on the 40th day.
19:23He sold it on a large scale on the 40th day.
19:26But the second generation is like this.
19:29I will make it bigger.
19:31After 40 days of training, he consumed frozen fried rice.
19:38I will retain the taste for the time being.
19:39I have a recipe in my head.
19:42I don't know what will happen in the future.
19:45It looks delicious.
19:46The char siu looks delicious.
19:47The char siu looks delicious.
19:51Thank you very much.
19:53It looks delicious.
19:55It's true.
19:56What is this?
19:57This is Nagoya's legendary ramen.
20:02This is a special tonkotsu soup that has been made over and over again for 75 years.
20:10This is a clear soup.
20:14This is a two-layer structure of super rich soup with concentrated umami.
20:20This is amazing.
20:22This ramen is loved by many people as JYUYU ramen.
20:27This is Nagoya's legendary ramen.
20:38This is delicious.
20:42This is amazing.
20:44This has a lot of umami.
20:46This has a lot of fat.
20:48This has a refreshing taste.
20:53This is like a ramen lighter.
20:58This can't be reproduced.
21:00I don't know what to do.
21:03Thank you very much.
21:07This looks delicious.
21:09This is the AISEKI cafeteria.
21:11This is a place where you can eat snow, river, sea, and mud.
21:20I was thinking of doing this.
21:22I'm going to eat Chinese food.
21:25When I was given the theme.
21:28I feel like a bird with wings.
21:32Why me?
21:34NAKAOKA is worried about the location.
21:37He draws a fortune at a nearby shrine.
21:41I have a big fortune.
21:46I was lucky in my life.
21:48I didn't have to study in high school.
21:50I was able to enter a sports competition.
21:52I was able to appear on a prank show.
21:54I was able to appear on a prank show.
21:56I was able to appear on a prank show.
21:58I can watch NAKAOKA.
22:01I feel like that.
22:10This is SHOKICHI.
22:13I'm sorry.
22:15It's more interesting to be small.
22:17I heard that the town of ITABASHI is very popular.
22:21That's right.
22:23Do you know any good restaurants?
22:27There is a restaurant called KAIUN CHUKA KESHU.
22:30KAIUN CHUKA KESHU.
22:32That's right.
22:33The name of the restaurant is KAIUN.
22:36KAIUN CHUKA.
22:39It's here.
22:40KESHU is here.
22:42The second restaurant is KAIUN CHUKA KESHU.
22:45The name of the restaurant is KAIUN CHUKA KESHU.
22:47The name of the restaurant is KAIUN CHUKA KESHU.
22:51Can I sit with you?
22:54Is that okay?
22:56Which menu is KAIUN CHUKA?
22:59KAIUN CHUKA is a seasonal menu.
23:05KAIUN CHUKA is a seasonal menu.
23:07It's a winter menu.
23:09It's a soup with pork and vegetables.
23:13I eat this a lot.
23:15Do you eat a lot?
23:17I eat a lot.
23:19ITABASHI KAIUN CHUKA.
23:22It's a soup with pork and vegetables.
23:25I eat a lot of pork.
23:30It's a healthy dish.
23:32I see.
23:35This is soft.
23:39This is delicious.
23:42I want to eat this.
23:45I didn't know this.
23:48This looks delicious.
23:55This is sweet.
23:56This is also smooth.
23:59This is delicious.
24:03This is a soup with pork.
24:10This is a soup with seasonal vegetables.
24:19This is the best KAIUN CHUKA.
24:24I don't know if this is KAIUN CHUKA, but it looks delicious.
24:27This is a Chinese dish called KESHU.
24:31I like shrines.
24:34I like power spots.
24:37I thought it would be nice to have a KAIUN CHUKA in a Chinese restaurant.
24:42This is KAIUN CHUKA KESHU.
24:45This is white paper.
24:47This is either white or gold.
24:50You said it.
24:54I'm full now.
24:56I'm full now.
25:01I'm full now.
25:04I eat this separately.
25:06I'm looking for KAIUN CHUKA in a powerful city.
25:12I'm looking for KAIUN CHUKA in IMAIKE.
25:15There is a Chinese restaurant called PIKAICHI.
25:20There are many gay boys who come here when they come to Nagoya.
25:25What is that?
25:27What is that?
25:29Is that a food light?
25:31I don't know that person.
25:33I don't know that person.
25:35I have to increase my luck in 2025.
25:38This is different from what I imagined.
25:41This is PIKAICHI.
25:46This is red and yellow.
25:49This is not the yellow and red of SHOWA CHUKA.
25:53This is KAIUN CHUKA.
25:55Wait a minute.
25:57Have you ever been to this restaurant?
25:59Yes.
26:01I went there three times.
26:03I wanted to eat PIKAICHI.
26:05So I went to NAGOYA.
26:07Did you want to eat CHUKA here?
26:09Yes.
26:11There is a restaurant I haven't eaten yet.
26:14According to RION, OUDO is the best.
26:19That's right.
26:21RION recommends CHUKA.
26:26That's good.
26:28CHUKA is delicious.
26:30KAIUN MACHI CHUKA.
26:32The third restaurant is PIKAICHI, which has been in business for 60 years.
26:42Not only DRAGONS fans come to the restaurant, but also famous people come to the restaurant.
26:49RITO TAKESHI, SANBA, SAZAN, and others.
26:55This is the restaurant I'm decorating now.
26:57This is the restaurant that the new school leader, YOASOBI, opened.
27:01This is AIMYO.
27:03This is NOBU.
27:07This is YOASOBI's famous dish.
27:09I thought it was delicious.
27:11That's not true.
27:13The theme of this time is KAIUN.
27:16This is the place.
27:18This is a place where people who make their lives and make the world happy eat.
27:27The most popular dishes are this dish.
27:32This is very delicious.
27:34Please eat this dish.
27:36Wait a minute.
27:38This is the dish I mentioned earlier.
27:40This is the most popular dish.
27:42I only eat and drink what I recommend.
27:44Do you have information about LION?
27:46I have information.
27:48This is sweet and spicy.
27:50This is the most popular dish.
27:52All dishes are sweet and spicy.
27:54This is the most popular dish.
27:59This is the most popular dish.
28:01This is a dish of burdock.
28:03This is the dish I mentioned earlier.
28:05This is a dish of squid.
28:07This is a dish of squid.
28:09I eat these two dishes.
28:11I'm sorry to bother you.
28:13Can I sit here?
28:15I'm sorry to come suddenly.
28:17Cheers.
28:19Cheers.
28:21Are you all locals?
28:23Yes.
28:25Your family is Chinese, right?
28:27Yes, thank you.
28:29I'm famous.
28:31I'm famous.
28:33I'm famous.
28:35I'm happy to hear that you are famous.
28:37You are famous.
28:39You are famous in China, right?
28:41I was worried about my family.
28:43I was worried about my family.
28:45I was worried about my family.
28:47I was thinking of doing something.
28:49Before that, I wanted to eat frozen rice.
28:51Before that, I wanted to eat frozen rice.
28:53That's why I decided to help my father.
28:55That's why I decided to help my father.
28:57If I had helped my father, I wouldn't have been able to do it.
28:59I'm sorry to disturb you.
29:01I'm sorry to interrupt, but this is a dish of burdock and thinly sliced pork.
29:06If you don't mind, I'd like to go to the top of the world first.
29:09Is that okay? Thank you very much.
29:11Stir-fry the thinly sliced pork in a sweet and spicy special sauce.
29:18It's done when you put it on the freshly fried burdock.
29:22It's a sure-fire luck that the kagyo will be well-cooked.
29:28Let's eat.
29:33It's delicious.
29:34It's good and crispy.
29:36The burdock smells great after chewing.
29:38Wait a minute.
29:40The flavor of the burdock wins.
29:42The sweetness of the pork wins.
29:46There's only salt.
29:49Only sweetness and salt.
29:52I don't know about burdock anymore.
29:54Burdock is a texture.
29:57When you eat it, you can feel the scent of burdock.
30:03The burdock smells great after chewing.
30:06It goes well with sake.
30:09I'm sorry to interrupt, but this is a dish of squid.
30:15It's finally here.
30:16It's delicious.
30:18Squid is crispy and delicious.
30:21He fried seasonal vegetables and squid with oil.
30:28Then he stir-fried it in a sweet and spicy special sauce.
30:32Wait a minute.
30:33Is the taste of burdock the same as that of squid?
30:37It's the same.
30:38This is good.
30:40Of course.
30:41That's the best.
30:44It's a matter of how you eat it.
30:46Of course.
30:47It's definitely different.
30:48He stir-fried it in a sweet and spicy special sauce.
30:53After eating this, he became a famous person.
31:00It's a snack for sake.
31:03It looks delicious.
31:05It's very delicious.
31:07It's amazing.
31:08What is this?
31:10I think this is the best I've ever eaten.
31:14It's very delicious.
31:16It's delicious.
31:17My mother used to make a lot of stir-fried food.
31:21At that time, there was a bean sprout that had a good texture in my mouth.
31:27Bean sprouts have a little beard.
31:29I used to tear all the bean sprouts in winter.
31:35I stir-fried a lot of bean sprouts.
31:38If you stir-fry bean sprouts, they will be torn in an instant.
31:41My father made a lot of stir-fried food.
31:44He made a lot of stir-fried food and miso ramen.
31:47That's what it is.
31:49That's why I can't tell you.
31:53Let's go to the next restaurant.
31:55The next restaurant is...
31:58I'm curious about this restaurant.
32:00Please tell me the name of this restaurant.
32:02This restaurant is called Marugame Hanten.
32:07Marugame.
32:08I've been to Tsuru.
32:11I've been to Tsuru.
32:12I'll go there again.
32:13It's a turtle.
32:14Is it a turtle?
32:15It's a turtle.
32:16It's popular.
32:18It's night.
32:19I'm full.
32:20Is there a river or a sea where I can go?
32:23No, there isn't.
32:24I'm sorry.
32:25I'm worried.
32:26I'm full.
32:28I'm naturally looking for a place like that.
32:31I have a cold today.
32:33It looks great.
32:35It looks great.
32:38It looks great.
32:41The third restaurant is Marugame Hanten.
32:45It's a traditional Chinese restaurant loved by the workers.
32:52He's going to have a meal with a regular customer.
32:55I'm an old man.
32:57I want to eat a meal that will make me feel better.
33:01I think Mapo fried rice would be good.
33:03Mapo fried rice.
33:05Mapo fried rice.
33:06It's the third restaurant.
33:08It's the third restaurant.
33:09It's as good as squid.
33:11I had a hard time last year.
33:14Thank you very much.
33:16Mapo fried rice.
33:17Mapo fried rice.
33:19There's no mixing.
33:20Mapo fried rice, a traditional Chinese restaurant in Itabashi.
33:24There's a mini-ramen.
33:25It's a menu with a mini-ramen as a service.
33:36It's good.
33:38It's good.
33:39It's a sweet sauce.
33:42It's not white rice, it's fried rice.
33:44Everyone likes Mapo fried rice.
33:45Mr. Hamada from West.
33:47Hamada.
33:48He has a lot of female customers.
33:50He has a lot of female customers.
33:52Mr. Hamada from West came to the restaurant.
33:57There used to be a lot of male customers.
34:00Now, there are a lot of young female customers.
34:06Mapo fried rice has a sweet taste that you can't stop eating.
34:12It looks delicious.
34:14I like sweet Mapo fried rice.
34:16It's not just the volume.
34:18If you eat it, you'll be popular.
34:20It's a super appetizing meal.
34:23Mr. Hamada came to the restaurant.
34:25Why did you come to this restaurant?
34:27I'm eating ramen.
34:29It's like falling into a snowy mountain or a river.
34:35There is no river in Itabashi.
34:39That's right.
34:40It's been a long time since I started shooting.
34:48I still don't know the correct answer.
34:51It's okay.
34:54It's delicious.
34:56I want to eat another one.
34:59It's still open.
35:01I want to eat another one.
35:03I think it's IMAIKE.
35:05IMAIKE HANTEN.
35:07IMAIKE HANTEN is the most popular restaurant in Nagoya.
35:13I came to IMAIKE HANTEN.
35:20Good evening.
35:22I'm SHIROSAKI.
35:24Is this your home?
35:25No, this is not my home.
35:27I saw this restaurant on the Internet.
35:29This restaurant is very famous.
35:30The owner of this restaurant is famous.
35:34The owner of this restaurant seems to be in the restaurant.
35:38I will go there in a hurry.
35:40Are you the owner of this restaurant?
35:42Yes.
35:43I'm the owner, not the manager.
35:46Are you the owner?
35:47I was told that you are one of the most popular people in IMAIKE HANTEN.
35:57I came here to visit you.
35:58Thank you very much.
36:00This is a famous restaurant in Nagoya.
36:02This is a famous restaurant in Taiwan.
36:05This restaurant is famous for noodles and fireworks.
36:07This is a famous restaurant in Niiyama.
36:10This restaurant has a total of 120 stores in Japan and abroad.
36:15This restaurant was opened in the first year of the Showa era.
36:25It's rare to see you in the restaurant.
36:28This is a famous restaurant in the city of China.
36:30I'm lucky.
36:31I'm a camera for the people who are watching.
36:36What?
36:37I'm a camera.
36:38Are you a camera?
36:39Yes, I'm a camera.
36:40I'm a camera.
36:43I'm lucky.
36:44I'm a camera for the people who are watching.
36:47I'm a camera.
36:48What?
36:49I'm a camera.
36:50Are you a camera?
36:51Yes, I'm a camera.
36:53Stir-fry a large amount of cabbage and pork belly in oil.
36:58Add half-boiled eggs to it.
37:03Add chili peppers and chili oil and mix.
37:10This is the original taste of Niiyama.
37:20I'm a camera.
37:22This is a beer.
37:25This is perfect for drinking.
37:33This is very delicious.
37:35The sweetness of the cabbage and the sweetness of the pork are excellent.
37:41This is delicious.
37:42The cabbage was delicious, so I ate a lot.
37:48This is a restaurant with 120 stores.
37:50Let's hurry up.
37:51No, no, no.
37:52I'm in a hurry.
37:53I'm in a hurry.
37:54I'm in a hurry.
37:55I'm in a hurry.
37:56This restaurant is powerful.
37:58Both the person who eats and the person who makes it are great.
38:02I think this year will be a good year.
38:05This is the best.
38:08Please invite me again.
38:09This is the best Aiseki Restaurant.
38:13That's great.
38:14Let's go.
38:17On the other hand, Nakaoka was taught the local Chinese cuisine that he has been doing for a long time.
38:23This is amazing.
38:24This is my fourth meal.
38:27I wonder if I can eat ramen and rice this year.
38:29I don't think so.
38:30I don't think so.
38:32I'm worried about my health.
38:33I'm worried about my health.
38:34I'm worried about my health.
38:35I'm worried about my health.
38:36I'm worried about my health.
38:38Mr. Jimon said that it was the most interesting to go to the hospital and get injured in the process.
38:43Because there is a hospitalization.
38:44Mr. Jimon.
38:46Hello.
38:48What time do you open?
38:49We open until 11 o'clock.
38:51Until 11 o'clock.
38:52That's a little late.
38:53Where are you from?
38:55I'm from China.
38:56China?
38:57I'm from China.
38:58How long have you been in Japan?
39:01It's been about 16 years.
39:0416 years.
39:05That's quite a long time.
39:07It's been a while.
39:09It's been a while.
39:10It's been a while.
39:11It's been a while.
39:17Where are you from?
39:18I'm from China.
39:20China?
39:21I'm from China.
39:22How long have you been in Japan?
39:24It's been about 16 years.
39:27It's been about 16 years.
39:28That's quite a long time.
39:32Hello.
39:33Hello.
39:34Are you a customer?
39:35Yes, I am.
39:36I was surprised.
39:37There is a counter and a table.
39:38I thought the staff would sit down.
39:41I thought you were a customer.
39:42I was surprised.
39:43I'm sorry.
39:44It's okay.
39:45I sit here.
39:46Do you come here every day?
39:48I come here every day.
39:49How many times a week?
39:51Once every two or three weeks.
39:53Once every two or three weeks?
39:54What do you recommend here?
39:56Wait a minute.
39:57It's okay.
39:58Today, too.
39:59I always sit there and eat.
40:01It's his pleasure.
40:04No matter how much I eat,
40:06there is a lot of space.
40:08It's empty.
40:10I want to eat there.
40:11Today, too?
40:12Today, too.
40:13As a result, it became a ruin.
40:16What do you recommend here?
40:18What is delicious?
40:22Fried rice?
40:23It's delicious.
40:24Fried rice again?
40:25Is it the third time today?
40:27Today, the third fried rice has a different taste.
40:32It's a warm meal with eggplant.
40:39The eggplant is fried and crispy.
40:42The ingredients are fried with butter, which is unusual in China.
40:47The sweetness of fried eggplant and the richness of butter.
40:49Wait a minute.
40:50It's fried rice.
40:52Butter pilaf.
40:54It's fried rice.
40:56It's not Chinese food anymore.
40:59Western food.
41:02The sweetness of fried eggplant and the richness of butter go well together.
41:07This restaurant's original fried rice.
41:11Let's eat.
41:17I've never eaten this before.
41:19It's delicious.
41:20The fried rice is crispy and has a good texture.
41:24Hello.
41:25Hello.
41:26Hello, father.
41:27It's delicious.
41:30Can you speak Japanese?
41:31I can speak a little Japanese.
41:32Can't you speak Japanese?
41:34How long have you been in Japan?
41:37I've been in Japan for 17 years.
41:3917 years?
41:42How is it?
41:43Wait a minute.
41:44Not yet.
41:47You've been in China for 17 years.
41:50You might still be in China.
41:53Not yet?
41:56You've been in China for a long time.
41:58You don't have a chance to speak Japanese.
42:01I have a chance.
42:04How long have you been in Japan?
42:07I've been in Japan for 17 years.
42:0917 years?
42:10Yes.
42:12How is your life in Japan?
42:15How is your life in Japan?
42:17Absolutely.
42:19Okay.
42:21I can speak English.
42:22What is the most difficult thing in Japan?
42:28Wait a minute.
42:29What do you mean by that?
42:30Why?
42:31I've been in Japan for 17 years.
42:33How do you know English?
42:36Okay.
42:37That's why you've been in Japan for 17 years.
42:42What is the most difficult thing in Japan?
42:46In Japan...
42:47It's Japanese.
42:52What is the most difficult thing?
42:56Language.
42:57Language.
42:58Wait a minute.
43:02I've never been abroad, so I don't know.
43:05It must be difficult.
43:08You learned English quickly, didn't you?
43:11Yes, humans learn quickly.
43:14When you were a kid, your son was about 20 years old.
43:19That's why it's easy to remember.
43:21I'm an adult now.
43:24It's the same.
43:25It's easy to remember because I'm a kid.
43:27It's the best triumphant.
43:30What is the most difficult thing in Japan?
43:32Language.
43:35Language.
43:36Language.
43:37I see.
43:39My father looks like me.
43:42He looks like you.
43:44My father looks like you.
43:46Really.
43:47It's a real story.
43:49It's a real story.
43:50It's a very good story.
43:52No, no, no.
43:53I can't.
43:54I'm trying to be a tiger.
43:58Weird clothes.
43:59It's mud.
44:01It's a bodybuilder.
44:03Mud.
44:04It's a bodybuilder tank top.
44:07Please.
44:08I'll do anything at that time.
44:10I thought there was nothing without that.
44:13I was forced to do it.
44:15Wait a minute.
44:16If you're going to say this much, let me use it.
44:20That's true.
44:21There's a hot horse shit.
44:24A hot horse shit is no good.
44:26I see.
44:27I think I'll buy it.
44:29I'll tighten it.
44:31Q&A
44:34This is Q&A.
44:37We have a lot of guests today.
44:41Who is the fifth guest?
44:44Mr. Hoshizaki.
44:45Mr. Hoshizaki.
44:48Do you have any questions?
44:50If you work as a manager, which entertainer and which entertainer do you want to be?
44:57I want to be a messenger.
44:59Where?
45:02It's the opposite.
45:05Either way.
45:06Either way.
45:09I don't care.
45:12I want to be a person who is not afraid.
45:16It's hard to be an entertainer when it's going to sell.
45:22I think Kamaetachi is good.
45:24He's ambitious.
45:26It's worth following him even though he wants to do such a big thing.
45:32The manager of Onishi Lion is the worst.
45:36First of all, there is no manager.
45:39Someone who has hundreds of people will be in charge.
45:43You don't like it, do you?
45:44I'll quit.
45:45I'm not an employee of Yoshimoto.
45:48I'm a golfer.
45:50I'm a caddy.
45:53The manager of Onishi Lion is a caddy.
45:55I'm a caddy.
45:56That's a little different.
46:01Why are they in a hurry?
46:04There were various things.
46:06Jungle pocket.
46:09It feels good.
46:11Re-start from zero.
46:14It hurts.
46:17Wait a minute.
46:22I'm worried.
46:25If you want to watch the program again, please go to TVer Ameba.
46:30I have to talk to him before I quit.
46:33Do your best.