それゆけ！大宮セブン 2025年1月19日 再販決定！即日完売の番組オリジナル日本酒「大栄橋」▼すゑひろがりず＆タモンズが作業した、仕込みの裏側を公開！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Go! Omiya7!
00:04The original sake that was sold at the end of last year.
00:07The sake that makes you want to chase your dream no matter how old you are.
00:09Taiheibashi.
00:13This time, we will show you the manufacturing process at once.
00:17Taiheibashi.
00:19Be a good Taiheibashi.
00:22There is a big barrel in front of you.
00:25What is this place for?
00:27Today, I will show you the process of washing the rice.
00:33Do you wash it with this?
00:35I use the machine next to me.
00:37The rice I use today is from Saitama Prefecture.
00:40It is a rice called Gohyakumangoku.
00:44It is a sake rice for sake.
00:47This is washed up to 50%.
00:51As I said last time, it is a little rough.
00:54However, it is in a state where it is finished.
00:58In order to express such a state,
01:01I will show you the line that you can sing with Daiginjo.
01:07Four people learned the basic knowledge of Japanese sake at the previous location.
01:12The ratio of scraping the rice is the fine part.
01:16The more you use the good part in the middle, the more expensive the sake will be.
01:21In other words, Daiginjo is a high-class sake.
01:24Do you scrape rice like that?
01:27This time, I will make the best Junmai Daiginjo in Japan with the help of Mr. Ishii.
01:36Among them,
01:37This is a little rough.
01:39There are various roughnesses in life.
01:42We are rough.
01:44There was an opinion that I wanted to make a rough taste like Omiya Seven.
01:48The amount of rice was 50% of Daiginjo.
01:54Today, we will make Senmai Shinseki after washing rice.
02:00I have prepared it.
02:02What is our outfit?
02:04It's like a fake iron man.
02:06It's like a fake iron man.
02:10I feel like I'm helping.
02:12I use this outfit.
02:14This is the person who will appear in our company.
02:17My name is Nakamaru.
02:19Nice to meet you.
02:21Nakamaru.
02:22Please don't call me by my name.
02:25I am in charge of making sake.
02:27I am in charge of making sake.
02:30So, we will make Senmai Shinseki with Nakamaru.
02:34This is a very severe action.
02:38Look at the clock in front of you.
02:43This is a second unit.
02:45This is scary.
02:47This is a second unit.
02:50This is a second unit.
02:52This is a limited water.
02:54This is the amount of water to be absorbed by the rice.
02:58If this is wrong, the taste will be bad.
03:01If you absorb too much water, the rice will be too soft when you steam it.
03:07If you absorb too much water, the rice will be too soft when you steam it.
03:12The rice will be too soft when you steam it.
03:16I want to give up my dream.
03:21It's definitely not good.
03:23It's funny.
03:25Senmai Shinseki is about to start.
03:29I'm going to wash 10 kg of rice.
03:31How much is this today?
03:33130%.
03:34I want to absorb 30% of the water.
03:36After washing 10 kg of rice, I want to absorb 13 kg of water.
03:41That's a lot of water.
03:44That's what I'm aiming for.
03:46I understand.
03:47I will do everything at the same time today.
03:51Please call me if you can.
03:54I can drink alcohol and play golf.
03:57I can do it.
03:59The members are serious about their work.
04:01First of all, the men and women challenge.
04:13It's in.
04:15Close the lid.
04:19It's in.
04:21It's done.
04:23It's in.
04:295, 4, 3, 2, 1.
04:33It's in.
04:35Raise the red lever.
04:37It's in.
04:39It's in.
04:41It's been a minute and a half.
04:43Raise the lever.
04:47It's in.
04:49It's in.
04:51How is it?
04:53How is it?
04:55Did you not feel anything?
04:57I didn't feel anything.
04:59What are you doing?
05:01I'm observing how the water is absorbed into the rice.
05:08There is a part that is translucent.
05:11This translucent part is where the water is absorbed.
05:15The white part hasn't been absorbed yet.
05:17The tool is to see how translucent it is and how long it takes to pull it up.
05:23Can you tell by this?
05:25This is the technique and experience of the wind turbine.
05:29It's amazing.
05:32The men and women have their best timing.
05:35They pull up the rice from the water in 4 and a half minutes.
05:40As a result of the weight of the rice being absorbed into the water,
05:43if the weight is 13 kg, the work is a great success.
05:47Is this an off-air battle?
05:49Yes.
05:51Come on.
05:5313 kg battle.
05:55Are you going to do it?
06:00Why?
06:02It was fast.
06:04It was fast.
06:06It was off-air.
06:08Next, Abe and Nishima's Long Bay Combo challenge.
06:12Lift it up.
06:14Abe, Abe.
06:16Abe, Abe.
06:18Abe, you can do it.
06:20The work is done.
06:23What is Abe and Nishima's record?
06:26What is it?
06:2813 kg.
06:3013.02 kg.
06:32I can't do it.
06:34I can't do it.
06:36He is loved by his seniors.
06:38That's right.
06:40He did it.
06:42He did it.
06:44After that, they worked on the rice.
06:48Today's rice is over.
06:53I didn't know that it was such a difficult task.
06:56It was good.
06:58You have to concentrate all the time.
07:00You have to concentrate all the time.
07:02You have to concentrate all the time.
07:04You have to concentrate all the time.
07:06Today's work is over.
07:08Thank you very much.
07:10It's warm inside.
07:14Soy milk is done.
07:16I'll drink it.
07:22Good morning.
07:24Good morning.
07:26What kind of work will you do today?
07:28I'll steam the rice I washed yesterday.
07:32I'll steam the rice I washed yesterday.
07:36I'll steam the rice I washed yesterday.
07:40Steam the rice to 90 degrees and cool it down to 15 degrees.
07:46Steam it.
07:52It's beautiful.
07:54It's brilliant.
07:56Wow, it's beautiful!
07:59I want to eat it!
08:01Can I try it?
08:03It's completely different!
08:05Itadakimasu.
08:08How should I put it?
08:10It feels like it's been about three days.
08:13It's a new world.
08:14It's new and hard.
08:16This is 13.02g.
08:21It's a limited supply, so it's a little loose.
08:28This is where the difference comes in.
08:32The rice we prepared the day before was hard on the outside and soft on the inside.
08:37It was perfect for making sake.
08:41Transfer the rice from the steamer to the table and cool it down.
08:48Turn the inside and outside over and cool it down.
08:54It's really warm.
08:56It's red.
08:58Taiyubashi.
09:00Be a good Taiyubashi.
09:02I'm going to run.
09:04It takes 10 minutes to cool the rice.
09:08It's almost done.
09:10It's starting to look like sake.
09:14Now, I'm going to put the rice in here.
09:20Take the rice and bring it to the second floor.
09:25I'll put it in the second floor.
09:27Is it still a little bit?
09:30It's about 7kg per floor.
09:36It's about this much.
09:39It won't spill.
09:41It's about this much.
09:43That's enough.
09:45That's a lot.
09:47Let's go.
09:49Bring the rice to the second floor quickly so that the temperature of the rice does not drop too much.
09:58I'll put it in here.
10:00Take your time.
10:07This is called Moromi.
10:09This is the base of the sake.
10:11If you ferment this and squeeze it, the sake will come out.
10:15I'll do it quickly.
10:19They all work together and carry it one after another.
10:23The total weight is about 80kg of rice.
10:27And then...
10:29This is the second floor.
10:31This is the second floor.
10:33That's it.
10:36It's done.
10:39It's fermented well.
10:41It's fermented well.
10:44I'm glad.
10:46This is the end of the preparation of Moromi.
10:48All we have to do is wait for it to ferment.
10:53After that, we'll take care of the temperature and ferment it.
10:59It takes about 20 to 30 days to make sake.
11:06I'll stay here for 20 days.
11:09How much do you drink?
11:10Two glasses.
11:11Two glasses?
11:13I'll put a cardboard box here.
11:18Do you want a cardboard box?
11:21I'll do it.
11:23Don't steal it.
11:25I'm in the way of Shizuno Ishii.
11:29Three weeks after the preparation shoot.
11:33Let's make original sake.
11:36It's time to make it.
11:40Finally, our original sake.
11:44It's a sake that makes you want to have a dream.
11:47This is Taiei Bridge.
11:49It's done.
11:52Today, I brought Tsuzumi.
11:57I want to make it exciting.
11:59I'll put it in as soon as I put it in.
12:03More than that.
12:05Where is Onami?
12:07What are you doing?
12:09Today is the day of completion.
12:11He has lived in Omiya for a long time.
12:15He made a mistake between Utsunomiya and Takasaki.
12:19He is really pathetic.
12:21That's right.
12:22He didn't go to Kuki, but to Konosu.
12:25He has lived in Omiya for a long time.
12:27That's right.
12:29I didn't make any mistakes.
12:31Please do your best.
12:33I'll do my best.
12:35It's been a month since we made it.
12:40It's a sake that we really made.
12:45I'm looking forward to seeing the finished product.
12:50I'm glad.
12:52I won't wait for Onami.
12:54Let's go.
12:55I have time.
12:56I can't wait.
12:59It's the day of completion of our Taiei Bridge.
13:05I made it yesterday.
13:09I made it yesterday.
13:11I made it today.
13:14That's great.
13:17It was completed in a short time.
13:20The production was going well.
13:23I think everyone's efforts were reflected.
13:25Thank you very much.
13:28By the way, can I drink today?
13:31You can drink.
13:35I'm not here to drink.
13:38I made it.
13:41I will drink it.
13:45Let's go to the Taiei Bridge.
13:49We came to the factory again.
13:52The Taiei Bridge is in this tank.
13:56It's in the tank.
13:58It's amazing.
14:00That's right.
14:02Thank you very much.
14:04This is a tank.
14:06It's green.
14:09I helped you last time.
14:14What did you do after that?
14:16I observed the fermentation of sake.
14:20I observed how much sake was fermenting.
14:25I managed the temperature appropriately.
14:27How was the Taiei Bridge compared to usual?
14:32It was running vigorously.
14:38It was completed in a short time.
14:44However, the taste was as expected.
14:49That's great.
14:51The Taiei Bridge was in good shape.
14:54Let's take a look.
14:56It has started.
14:58This is it.
15:01What are you doing?
15:02I was nervous.
15:04Let's take a look.
15:07We will drink the freshly squeezed Taiei Bridge.
15:11Let's drink.
15:19This is delicious.
15:20This is the best.
15:22This is delicious.
15:24This is sweet.
15:26It's hot.
15:33This is the best.
15:37This is not too clean.
15:40This is a new taste.
15:43Are you listening to me?
15:46I thought it was sweet at first.
15:50This has a complicated taste.
15:55This is not a bad taste.
15:57This is refreshing.
15:59This is a sharp taste.
16:02The taste changes depending on the person.
16:05This is a complicated taste.
16:07At first, you feel the sweetness.
16:11At the end, it's refreshing.
16:13This is not Omiya Seven.
16:16This is different depending on the person.
16:21This is different depending on the angle.
16:23This is a great sake.
16:26Ishima-san, please give us a comment.
16:29This has a complicated taste.
16:35This is different depending on the person.
16:38You shouldn't drink alcohol.
16:41I want you to say what you want to say.
16:44This is delicious.
16:48This is a raw sake.
16:54You can taste the original taste of sake.
16:58I will help you fill the bottle.
17:04Please.
17:05Fill the bottle.
17:08Fill the bottle.
17:15This is OK.
17:17This is OK.
17:19Fill the bottle.
17:22Fill the bottle.
17:27Mishima is too easy.
17:31I can't fill the bottle.
17:34There is a long distance between the lid and the bottle.
17:38Please close the cap.
17:43I can do it alone.
17:47Taiei Bridge is closed by a machine.
17:51The next task is approaching.
17:55I will put a label on it.
17:58I want to see the label.
18:00The last task is to put a label on it.
18:05Hey.
18:09What are you doing?
18:16Hey.
18:18What are you doing?
18:21I'm irritated.
18:23What are you doing?
18:25I'm reading a book about sake.
18:26I'm reading a book about sake.
18:29You are late.
18:31What are you doing?
18:33You are late.
18:35I'm listening.
18:37What are you doing?
18:39I'm sorry.
18:43It is difficult to understand the relationship between TAKASAKI and UTSUNOMIYA.
18:49You are late.
18:51There are two ways.
18:54What are you doing?
18:56I read a book about sake.
19:02I don't think I can drink it.
19:05I read a book about sake.
19:08That's why I'm worried.
19:10Everything is written in this book.
19:13This is the bible of the sake industry.
19:16This is very interesting.
19:19I prepared sake.
19:22Please taste it.
19:24This is the sake you made.
19:27This is cold sake.
19:29You are late.
19:33You don't have to do this.
19:45This is delicious.
19:47This is easy to drink.
19:49This is rough.
19:51Please taste this.
19:53This is delicious.
19:55This is good.
19:57This is the sake we made.
20:01I talked about that.
20:05It was a short story.
20:07I talked about that.
20:09I talked about that.
20:11I talked about that.
20:13I talked about that.
20:15This is easy to drink.
20:17This is easy for women to drink.
20:19This is the last task.
20:22This is a label.
20:24This is the face of sake.
20:26This is the face of sake.
20:28What kind of label is this?
20:31This is a label.
20:33This is good.
20:35This is very good.
20:38This was adopted by me.
20:40This is Abe-chan's.
20:42I put a paint on this.
20:48I put a paint on this.
20:50I put a paint on this.
20:52I put a paint on this.
20:54I put a paint on this.
20:56I put a paint on this.
20:58This is a kanji.
21:00This has a good taste.
21:02This has a good taste.
21:04This is good.
21:06This is good.
21:08I put a heart on this.
21:13I put a heart on this.
21:15This is very beautiful.
21:17This is not a professional.
21:19This is me.
21:21This is me.
21:23This is me.
21:25I have a proposal.
21:29This is good.
21:32This is a label.
21:34This is a label.
21:36I want to put this on the QR code.
21:38Thank you very much.
21:40I don't read it.
21:42I put it on the QR code.
21:44The label was completed by combining the wisdom of the four.
21:50I put the label on the QR code.
21:53This is completed.
21:55This is completed.
21:58This is completed.
22:00This is good.
22:02How is this?
22:04This is good.
22:06This is cute.
22:08This is bad.
22:09I put this here.
22:11This is a purchase.
22:13This is a purchase.
22:15This is completed.
22:18I put this on the QR code.
22:20I put this on the QR code.
22:22This is a purchase.
22:26This requires a lot of power.
22:28This looks very powerful.
22:31This looks a little rough.
22:36I don't know.
22:38This is the best.
22:40It's a sake that makes you want to keep dreaming forever, but it's out of stock on the day of sale.
22:50From January 20, it will be on sale at the TeleTamaya online shop in Saitama for a limited time.
22:56For more information, please visit the TeleTamaya website.