霜降り明星のあてみなげ 2025年1月16日 静岡グルメ“黒はんぺん”作りに挑戦…不器用せいや大苦戦
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TVTranscript
00:00This time, the theme is the taste of Shizuoka.
00:03What is the taste of Shizuoka?
00:05I don't know, but I'm going to make it.
00:07I'm ready to cook.
00:09I'm wearing an apron.
00:11The chef is in the kitchen.
00:13Let's go.
00:15I'm looking forward to cooking.
00:17Hello.
00:19It's a big pot.
00:21What are you making?
00:23It's a black hand pen.
00:25Is it kneaded?
00:27That's right.
00:29Black hand pens are famous in Shizuoka.
00:31That's right.
00:33It's amazing.
00:35Look at the inside of the pot.
00:37That's amazing.
00:39That's amazing.
00:41How many servings is this?
00:43How many servings is this?
00:45It's a difficult question.
00:47It's a ridiculous number.
00:49I'm going to make this.
00:52This time, SHIMOFURI MYOJO challenged to make a black hand pen.
01:03It's a big pot.
01:07What's wrong?
01:09I did it.
01:12SHIMOFURI MYOJO's Atemi-nage.
01:22Atemi-nage.
01:24I'm Katsumi from NERIMONO SEIZO.
01:27Nice to meet you.
01:29Nice to meet you.
01:31How long have you been a chef?
01:33I've been a chef for about 30 years.
01:35You're a professional.
01:39NERIMONO SEIZO is a company that was founded in 1988.
01:47They make more than 18,000 black hand pens and kamaboko a day.
01:53Can you teach me how to make it?
01:55Yes.
01:56Knead it lightly.
01:58Put it on your shoulder.
02:00Hold it down lightly.
02:05What is this?
02:07It's a fish.
02:09This is a sardine and a mackerel.
02:13Sardine and mackerel?
02:15Yes.
02:16This is a white fish called SUKESOUDARA.
02:19I see.
02:22In Japan, white fish is popular.
02:26In Shizuoka, black hand pens are popular.
02:30Not only white fish, but also sardines and mackerel are ground.
02:36That's why it's black.
02:38It's not just SUKESOUDARA, is it?
02:40No.
02:42What is this black thing?
02:45It's kelp.
02:47It looks delicious.
02:51I see.
02:54It looks easy, but it's difficult.
02:57I'll do it first.
02:59That's too much.
03:00I'll put it down.
03:02Is there an outer in the kitchen?
03:03Of course.
03:04There is no outer.
03:05Because it's cold.
03:07First, challenge SOSHINAGA.
03:11If you don't wet it in hot water, it won't come off.
03:15Like this?
03:16Yes.
03:18My sleeves are in the way.
03:20Like this.
03:21Use your index finger.
03:23Down cooking.
03:24Like this.
03:27It's a knife.
03:31I've never done this before.
03:37If you put it in, it will come off.
03:39How is it?
03:44It's sinking.
03:46It won't come off.
03:48It's been a while.
03:50It's coming up.
03:52But it's broken.
03:54What is this?
03:55It's different.
03:58Next is SEIYA.
04:05This is difficult.
04:07I can't scoop it up.
04:09Like this?
04:10No.
04:11It's broken.
04:13I'll try to make you happy.
04:16Like this.
04:17How many times are you going to do that?
04:23It's like this.
04:25It looks like a hamburger.
04:28Take it off.
04:31It's hard.
04:34It's difficult.
04:37It's difficult.
04:39What is this?
04:40It's harder than it looks.
04:41What is this?
04:42Why is it broken?
04:44Put it in hot water.
04:49It's different from the beginning.
04:53If you make it, you can peel it off.
05:00Like this.
05:02It's been 30 years.
05:04It's difficult.
05:06It's harder than I thought.
05:09How long do you wait?
05:11It takes about 8 to 10 minutes.
05:15Is the first one ready?
05:17Yes.
05:18Is the fresh one delicious?
05:20The hot water is delicious.
05:23You read too much.
05:25Is the fresh one delicious?
05:27The hot water is delicious.
05:29Is the fresh one delicious?
05:31You're good at making Kamaboko.
05:33Yes.
05:35While he's waiting for the hot water to boil,
05:39he's going to make Kamaboko.
05:46He needs skill to make beautiful Kamaboko.
05:54How do you make it?
05:55The color of Kamaboko is beautiful.
06:02Is this Suketoda?
06:04Yes.
06:10This is like a patisserie.
06:14This is a skill.
06:16This is a skill.
06:18This is the usual shape of Kamaboko.
06:21This is amazing.
06:23This is difficult.
06:24You're good at making Kamaboko.
06:26Kamaboko.
06:28How long does it take to learn this skill?
06:32It takes about 2 to 3 years.
06:362 to 3 years.
06:39Look at this.
06:40What's wrong?
06:42Look at this.
06:43What's wrong?
06:45It looks like Seiya.
06:46I did it.
06:47It's Seiya of Kamaboko world.
06:49That's right.
06:51You're a craftsman.
06:53Look at this.
06:54No.
06:55You can't do it well.
06:56Look at this.
06:57Don't say that.
06:58Look at this.
06:59You're weird.
07:02Is this a knife?
07:04That's right.
07:05It's a knife like this.
07:07That's right.
07:08It's amazing.
07:09It's amazing.
07:10It's beautiful.
07:13I dropped it.
07:15I can't see it.
07:16I dropped it a little.
07:17Don't say that.
07:19This is Katsuya.
07:22It looks like a pâtissier.
07:26I can't speak.
07:27It's not Katsuya.
07:30It's Nomura.
07:32I won't answer that.
07:35Once the white Kamaboko is ready,
07:39he puts the red Kamaboko on it.
07:44This is where the fun begins.
07:48What?
07:51The outside of the Kamaboko is pink.
07:55Is Kamaboko a craft?
07:58I won't answer that.
08:03He usually does it.
08:06I won't answer that.
08:09Wait a minute.
08:10He is a very interesting person.
08:13It's amazing.
08:14I mixed this.
08:15It's okay.
08:17This is difficult.
08:19I don't think I can do this.
08:21I will challenge this.
08:24Let's do it.
08:25I can't do it.
08:28You can do this for the first time.
08:33It was good when I didn't do it.
08:37They will challenge it.
08:43I did it like this.
08:45Like this.
08:47I did it many times.
08:50Do you have any tips?
08:53You can't do it unless you knead the meat well with a knife.
08:57I can't do it without kneading the meat.
09:00This is the advice of a craftsman.
09:02Please tell me specifically.
09:04This is the advice of a craftsman.
09:07We can't do it.
09:08I don't use the back side.
09:10You don't use the back side.
09:11I just use this side.
09:13I see.
09:14You don't use the back side.
09:17It smells good.
09:19It's good.
09:21It's like this.
09:23It's difficult to make this shape.
09:26It's difficult.
09:27I can't do this.
09:30I can't do this.
09:32I can't do this.
09:37I can't do this.
09:39What are you doing?
09:42This is difficult.
09:43This is difficult.
09:45I can't do this.
09:46I can't do this.
09:48Seiya-san.
09:50Try this.
09:52You can't make this shape.
09:56It was difficult.
09:59Next, Seiya.
10:03Knead the meat like this.
10:06I did it.
10:09Katsumi-san is doing it.
10:12You often do it.
10:13I'll do it.
10:14Like this.
10:15No.
10:18Like this.
10:19Like this?
10:20Yes.
10:21Like this.
10:24Like this.
10:29It's difficult.
10:31It takes time.
10:33It's like this.
10:35It's like this.
10:40I'll do the pink one.
10:42I'll do it.
10:43Challenge.
10:45I'll do it.
10:46I did it.
10:53It's difficult.
10:54It's difficult.
10:55It's difficult.
10:56It's difficult.
11:00It's like a color of Shibuya.
11:02It's like a color of Kamaboko.
11:04It's like a color of Kamaboko.
11:05Two colors.
11:08Don't mess with me.
11:09Don't mess with me.
11:11It's cool.
11:13It would be dangerous if this was in a restaurant.
11:15It's Kamaboko.
11:16It's Kamaboko.
11:18I was recognized.
11:20Congratulations.
11:21I did it.
11:23Kamaboko was difficult.
11:28From now on, he will cook with the boiled Kurohanpen.
11:34I'll fry this and grill it with ginger soy sauce.
11:37Ginger soy sauce.
11:42First, he will fry Kurohanpen.
11:45Mix eggs, water, and flour to make a batter.
11:51It's good.
11:53It would be delicious to bake with this egg.
12:00It's good.
12:02He is the son of a restaurant.
12:03It's good.
12:04It reminds me of when I was in a restaurant.
12:07It reminds me of when I was in Namba.
12:10I still go to Namba.
12:12It's not crushed.
12:14What are you talking about?
12:15It's not crushed.
12:17It reminds me of when I was in a restaurant.
12:20It has a history.
12:22It has a wrong history.
12:24It's good.
12:25It's good.
12:26It reminds me of when I was taken to the office.
12:28Are you stupid?
12:30Don't be sensitive.
12:31I'm not sensitive.
12:32I'm serious.
12:36It's good.
12:38Put Kurohanpen in the batter.
12:42It's quite soft.
12:44It looks good even in this state.
12:46It looks good.
12:47It's the soul food of Shizuoka.
12:50It looks good when it's fried.
12:52I'll use my hands.
12:53I see.
12:54It's better to use my hands.
12:55Let's do it.
12:56Let's do it.
12:59Put bread crumbs on it.
13:00Why are you wearing a down jacket?
13:03Why are you wearing a down jacket in the kitchen?
13:05What?
13:07It doesn't look good on you.
13:09It's cold.
13:10You're making fun of us.
13:12It's a hot salad.
13:13It's already in the batter.
13:15It's dangerous to put it in the batter.
13:17I'll do it.
13:18You're so reckless.
13:19It's dangerous.
13:20Go ahead.
13:21I'll do it.
13:22Okay.
13:24Let's do it by hand.
13:25I'll put it in the batter.
13:29It looks good.
13:31It looks good.
13:32It's better to have two pieces.
13:34You're right.
13:36It looks good.
13:37It looks good.
13:39It's hot.
13:41Okay.
13:43Okay.
13:44Katsuya, how long should I fry it?
13:48I don't know.
13:49I'm Katsumi.
13:52I'll fry it for 10 minutes.
13:5310 minutes?
13:55It's not ready yet.
13:58It's not ready yet.
14:0010 minutes?
14:02It's too hot.
14:03It's too hot.
14:04I see.
14:05The temperature is low.
14:06I see.
14:07Black Hanpen is already cooked.
14:09That's right.
14:11It looks good.
14:13Black Hanpen.
14:15Fried Hanpen.
14:17Is this popular in Shizuoka?
14:19Yes, it is.
14:21I'll fry Black Hanpen.
14:23Hanpen Fry.
14:24Hanpen Fry.
14:27After frying,
14:30he'll fry ginger soy sauce.
14:33After mixing the ingredients,
14:35he'll fry it with olive oil.
14:40I'm sorry to make a loud voice.
14:43What's wrong?
14:44Open this, staff.
14:45You're loud.
14:46Suddenly.
14:47It's a joke.
14:48Suddenly, you're loud.
14:49I don't like it.
14:51You shouldn't make a loud voice.
14:55I'll turn on the fire.
14:56Okay.
14:58That's good.
14:59Leave it to me.
15:00It's dangerous.
15:01It'll burn.
15:02Leave it to me.
15:03Okay.
15:04How long should I fry this?
15:07Until it's browned.
15:08Until it's browned.
15:11It smells good.
15:12Yes.
15:16It looks good.
15:17It looks good.
15:18It looks good.
15:19It looks good.
15:21This looks good.
15:22It looks good.
15:24Hanpen is like a steak.
15:26It's thick.
15:27Hanpen is a steak.
15:28It's a feast.
15:29Hanpen is a steak.
15:30Hanpen is a steak.
15:31It's rare to eat it grilled or fried.
15:33That's right.
15:34Ginger and soy sauce.
15:36It's good.
15:38Then.
15:39Who is it?
15:42It's okay.
15:43You're not always in the picture.
15:44Who is it?
15:45Who is your assistant?
15:47It's okay.
15:50I'll put this on a plate.
15:51That's good.
15:54It's like cooking.
15:57It looks good.
15:58It looks good.
16:00Can I eat this?
16:02Mr. Katsumi.
16:03That's good.
16:04That's good.
16:05I'm honored.
16:07It's finally out.
16:09Mr. Katsumi, are you married?
16:11Yes, I am.
16:13It's a big risk when you're not married.
16:15At this age.
16:16You don't have to be married.
16:20You don't have to eat Hanpen alone.
16:22I see.
16:26The black Hanpen dish was finally completed.
16:31He was impressed by the taste.
16:36This is the best rice I've eaten this year.
16:48He finally ate the finished black Hanpen dish.
16:53So.
16:54I ate the black Hanpen.
16:56Is that the one we made?
16:59That's right.
17:00This is Mr. Katsumi's.
17:02No.
17:0330 years.
17:04That may be so.
17:05This is amazing.
17:08That's good.
17:09This is mine.
17:10Is this it?
17:13The taste is the same.
17:14The taste is the same.
17:15That's a great position.
17:16That's helpful.
17:17So.
17:18Let's start with plain.
17:19Let's start with plain.
17:22Plain.
17:23You eat your own.
17:26I really don't know which one is which.
17:28This is mine.
17:29I knew it.
17:30It looks like Majin Buu has eaten it all.
17:32That's a dirty example.
17:35You don't usually eat black Hanpen, do you?
17:38I don't eat it.
17:39Don't you put anything on it?
17:41I put soy sauce on it.
17:43That's dangerous.
17:44You can eat it as it is.
17:46Let's eat it as it is.
17:48Do you usually eat it as it is?
17:51I eat it as a snack.
17:53I eat it as a snack at work.
17:55That's dangerous.
17:56Let's eat.
17:57It's a sightseeing tour of the factory.
18:00This is delicious.
18:03This alone is delicious.
18:06Really?
18:07This is delicious.
18:08Freshly made is also delicious.
18:10The texture of the mackerel changes.
18:15Try it.
18:16This is delicious.
18:17Let's eat.
18:19This is delicious.
18:28This is delicious.
18:29This is delicious even if it is not sold.
18:31This is delicious even if it is not sold.
18:33I can taste the mackerel.
18:36This is delicious.
18:39You can bite it.
18:42This is delicious.
18:43This is delicious.
18:44This is the best.
18:45This is healthy.
18:47This is the best rice I've ever eaten in this year.
18:52I'm not sure but I haven't eaten a lot.
18:54That's rude.
18:56I ate a lot.
18:58I'm first place.
19:00I ate sushi and yakiniku.
19:02I think he's surprised.
19:04Even Katsumi-san can eat yakiniku.
19:06I eat it in a row.
19:08After this, Seiya goes to the ginger soy sauce yakiniku.
19:10It's a little thick.
19:12You?
19:14Ouch.
19:16It's your taste.
19:18It's your taste.
19:20It's your taste.
19:22It's not me.
19:24I'm Tomoshige.
19:26You're Shiba.
19:32Next,
19:34the black hand pen seasoned with ginger soy sauce.
19:36It's a dish cooked with olive oil.
19:40It's a simple combination.
19:42How does it taste?
19:44How does it taste?
19:48How does it taste?
19:50It's good.
19:52I'm not sure.
19:54I'm not sure.
19:56The pudding is better.
20:00It's ginger.
20:02It's a little thick.
20:04You?
20:06It's your taste.
20:08It's not me.
20:10I'm Tomoshige.
20:12You're Shiba.
20:14Stop it.
20:16Don't act like a mogu rider.
20:18You're Shiba.
20:20You're Shiba.
20:22Stop it.
20:24It's your taste.
20:26It's not me.
20:28It's a little thick.
20:30What can you do?
20:32It's a little thick.
20:34It's a little thick.
20:38After this,
20:40we'll eat the fried food.
20:42We don't have ginger soy sauce.
20:44We don't have ginger soy sauce.
20:50The staff said that ginger soy sauce was good.
20:52The camera man seems to be happy.
21:06Do you use this sauce for fried food?
21:08I'm going to try the soy sauce.
21:10This is the best I've had this year.
21:14You're lying.
21:16There's no way.
21:23How is it?
21:24It's good.
21:25It's really good.
21:29I'll try it with soy sauce.
21:31Go ahead.
21:32I'll try it with mayo.
21:33It's good.
21:34The fried chicken is good.
21:35It's good.
21:37It's better than fried chicken.
21:41I'm going to try the kelp.
21:43It's good.
21:44I haven't eaten it yet.
21:50Give it to me.
21:51Give it to me.
21:55I won't let go of it.
21:59I'll try the kelp.
22:01It's good.
22:06It's good.
22:07Is it good?
22:08It's good.
22:11I think plain fried chicken is good enough.
22:15I don't think I need to grill it or fry it.
22:17Plain fried chicken is really good.
22:20The fried chicken is good.
22:22This is good.
22:25The sauce is good.
22:28This is good.
22:29The sauce is good.
22:32The ginger doesn't go well with the fried chicken.
22:37But the staff said it's good to eat it with ginger.
22:43The camera man looks happy.
22:45Is it really good?
22:49I think there was a lot of olive oil.
22:52What was a lot of?
22:55Soy sauce?
22:56Ginger.
22:57Was it a lot of ginger?
22:58It was a lot.
22:59It's the first character.
23:01It's Gourmet Onsei.
23:03Gourmet Onsei?
23:04It's Gourmet Onsei.
23:05It's a cool hat.
23:14He is Tokumaru's son.
23:17He is a new member.
23:21He is the second generation.
23:25He is young.
23:27It was a good time.
23:29It was good.
23:30It was light.
23:33I want to eat it again.
23:34It was great.
23:36The sauce was the best.
23:38The sauce?
23:39The sauce was the best.
23:40The sauce was the best.
23:41Let's have a meeting.
23:44The sauce was the best.
23:46The sauce was the best.