井桁弘恵のながさき酒くらべ 2025年2月5日 「つきまち長崎横丁開業記念」篇
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TVTranscript
00:01Hello, everyone! I'm Asaki Kotomi.
00:04I'm here at Dejima Omotemonbashi Park, which is connected to Shiseki Dejima.
00:09Today, I'm going to introduce you to a person who has a lot of influence in the 18th Shinwa Bank
00:14and the charm of Nagasaki food.
00:18That person is Hiroe Igeta, who is appearing in a commercial for the 18th Shinwa Bank.
00:24Nice to meet you.
00:26Today's star is Hiroe Igeta, who is active as an actor and model.
00:32Regardless of his age, he has a lot of fans,
00:35and he is the youngest person to appear on a local program in Nagasaki for the first time.
00:40Mr. Igeta is from Fukuoka.
00:43He is from Kyushu, but have you ever been to Nagasaki?
00:46Yes, I have.
00:48I've been to Haustenbosch, and I've been to Gunkanjima when I was in college.
00:54I have a lot of memories.
00:56There are many famous places in Nagasaki.
00:59Do you know that Nagasaki has a lot of delicious sake and snacks?
01:04I don't think there are many people who drink in Nagasaki.
01:09By the way, how about you, Mr. Igeta?
01:12I love it.
01:14You drink, right?
01:15I drink.
01:16People who say they drink by themselves drink a lot.
01:18It's an energy source.
01:20Let's have fun.
01:21So you can drink.
01:23Yeah!
01:24Cheers!
01:26Beer, shochu, Japanese sake, wine.
01:29Igeta Hiroe drinks a lot of sake that Nagasaki is proud of.
01:36He is also very excited about sake and sake products that go well with each other.
01:41It's delicious.
01:43When the girls get together, they can't stop talking.
01:46I like people who look good.
01:57Please subscribe to the channel.
02:24Igeta Hiroe's Nagasaki Sake Comparison
02:27This time, we are going to have Mr. Igeta enjoy Nagasaki's delicious sake and snacks.
02:34Here's why we're doing this.
02:38The place where you can enjoy Nagasaki's sake and sake products will open this spring.
02:45NCC and Nagasaki City will form a tag team.
02:50That's great.
02:51Let's go to Tsukimochi Shopping Street.
02:55Let's go.
02:56We took a short detour and walked around Nagasaki.
03:01This is the Hama-no-machi Arcade.
03:04It's a very historical arcade.
03:07It's on the other side.
03:09It's a long walk.
03:11I feel like I'm going to get lost.
03:14It's really busy.
03:16That's right.
03:17There's someone waving.
03:20He's blond.
03:21Actually, he's not a company employee.
03:25He's an employee of NCC.
03:27Again.
03:29He's been waving all the time.
03:31It's okay.
03:33He's a gal.
03:35He's doing his best to promote this place to the people of the city.
03:42Hello.
03:44I'm an employee of NCC.
03:47Please introduce yourself.
03:48I'm Imamura from NCC.
03:50This is a program of NCC Nagasaki Culture Broadcasting.
03:53It's broadcast every month on Tokoton Happy Saturday.
03:57Yokocho NOW.
03:59Imamura is in charge of the project.
04:02He's showing us the way to open Tsukimochi Nagasaki Yokocho.
04:08That's amazing.
04:11How old are you?
04:13I'm 29 years old.
04:14You're older than me.
04:17He said he's a gal.
04:20I think you came to walk around Hamanomachi Arcade.
04:23It's a place where you can get closer to the local people.
04:28This is the best place to eat in Nagasaki.
04:31The cityscape is beautiful.
04:34That's right.
04:36Can you see it?
04:37That's Tsukimochi Nagasaki.
04:40There's a hall on the upper floor.
04:43You can get a passport.
04:45The Tsukimochi Nagasaki Yokocho will open.
04:48There's a Tsukimochi market here.
04:51There's a fish shop and a pickles shop.
04:54They sell food that you can eat every day.
04:57There's a space next to it.
04:59NCC noticed it.
05:01I see.
05:02It's here. Let's do it here.
05:04There's a bar near here.
05:06Let's have a drink here.
05:08Let's liven up the city.
05:11The Tsukimochi Nagasaki Yokocho will open here.
05:15I want to liven up the city from here.
05:21When the Tsukimochi Nagasaki Yokocho opens,
05:24I want you to come and visit.
05:26Are you looking forward to it?
05:28We're still preparing.
05:31You can drink and eat delicious sake at home in Nagasaki.
05:38How about a girl's meeting?
05:40From now on? Is that okay?
05:42I have some recommendations.
05:45Let's go.
05:47It took us three seconds to get here.
05:49This is it.
05:51In front of the Tsukimochi Nagasaki Yokocho,
05:53there is a Nakashimaya main store that was established in the 19th century.
05:57They sell fish and dried fish.
05:59They also sell Nagasaki's fish and fish stock.
06:03It's a small shop,
06:06but what is their recommendation for a girl's meeting?
06:10Here it is.
06:11What is it?
06:12This is it.
06:13Iriko nuts.
06:14No way.
06:16Do you like fish?
06:18Yes, I do.
06:19I love to eat small fish.
06:24I see.
06:25I'm looking forward to it.
06:29This also tastes like fish.
06:33I love it.
06:35This is grilled fish.
06:38It's big.
06:39Please drink a lot from now on.
06:44The president of the Nakashimaya main store
06:46is the president of the Tsukimochi Nagasaki Yokocho,
06:50the president of the Tsukimochi Nagasaki Yokocho.
06:53He told us his thoughts.
06:55I expect more customers to come to Tsukimochi than ever before.
07:02Tsukimochi is a city for the elderly.
07:04There aren't many things for young people.
07:07I hope that Yokocho will bring a lot of young people.
07:12If you want to enjoy delicious sake and snacks,
07:16come to this wonderful place.
07:19It's located in a quiet place a little far from the center of Izahaya City.
07:24It's a one-story house with a 60-year history.
07:28It's called Kominka 307.
07:32In the room where you can feel the warmth of the Kominka pillar and the needle,
07:37there are all the necessary items for living,
07:40such as furniture and cooking utensils.
07:44In the distance, there is a barbecue space with a roof that you can enjoy even on a rainy day.
07:50There is a spacious bathroom.
07:52There is also a luxurious private sauna.
07:57There are two rooms in the bedroom, so up to 10 people can stay in the room.
08:03It's a perfect facility for families, lovers, and girls who enjoy unusual time.
08:12Hello.
08:14I've been waiting for you.
08:17What is this place?
08:19The flowers are beautiful.
08:21I'd like you to make Igeta-san's image brilliant.
08:25It's a great party.
08:27It's a girls' meeting.
08:29Familiar talent in NCC, Kei Yokota and Aya Mori are also participating.
08:35What kind of talk can these four, who have different characters and ages, have?
08:41It's the beginning of the girls' meeting.
08:44What would you like to drink first?
08:46The first drink is beer.
08:49Let's start with beer.
08:52I'd like to have a beer, please.
08:55Here it is.
08:57Speaking of Nagasaki beer, this is Island Blueberry.
09:02Thank you very much.
09:04It's a beautiful and cute package.
09:06Island Blueberry is the birthplace of craft beer in Iki.
09:11It's right behind you.
09:13It's perfect.
09:16Island Blueberry was born in Iki City, Katsumoto-Ura District in 2021,
09:21after renovating a historic brewery.
09:25They produce various craft beers in each season.
09:31The most popular one is Golden Ale.
09:36It has the scent of citrus,
09:40high transparency and transparent bottom.
09:44It's a beer made with the image of a refreshing sea of Iki.
09:48The glass is like that, isn't it?
09:50Is that so?
09:52It's beautiful.
09:54It's perfect.
09:56Thank you very much.
09:58Is it okay?
10:00It looks like it's going to be even more delicious.
10:02I envy you.
10:04I don't think I can do it well.
10:06It's perfect.
10:08It's perfect.
10:10It looks delicious.
10:12Welcome to Nagasaki.
10:14Thank you very much.
10:16Cheers.
10:18Cheers.
10:22You can drink a lot.
10:24It's delicious.
10:28It's refreshing, easy to drink and refreshing.
10:32It smells like citrus.
10:34That's right.
10:36Is that right?
10:38That's right.
10:40Suddenly,
10:42Nagasaki's Calculation Quiz
10:44There is something in the Island Brewery beer that is not used in ordinary beer.
10:50Which one is it?
10:521. Kikoji
10:542. Shirokoji
10:563. Shirokoji
10:58You are smart.
11:00Where are you trying to get information from?
11:02Shirokoji
11:04Shirokoji
11:10I think it's better to remove this.
11:12Kikoji
11:14The correct answer is
11:162. Shirokoji
11:18Did you buy it?
11:20Originally, this Shirokoji
11:22It has been used for a long time.
11:26However, by selling this Shirokoji,
11:28The refreshing sourness of citrus is realized.
11:34I see.
11:36It's connected to the scent.
11:38By making it refreshing with Shirokoji,
11:40President Harada's goal is
11:42a beer that goes well with fish.
11:46A light drink and a gorgeous scent
11:48go well with Nagasaki's delicious fish dishes.
11:52In addition to the flagship Golden Ale,
11:56It is an IPA where you can enjoy the pure scent and bitterness of citrus fruits.
12:02With the scent of Ikisan Yuzu
12:04and the sourness of Shirokoji,
12:06The three types of Yuzu Koji Ale,
12:08which are finished with a gorgeous taste,
12:10are the standard.
12:12Currently, it is a limited edition
12:14A new product using Ikisan Yuzu leather and cacao
12:18Yuzu Chocolate is on sale.
12:20Craft beer from Island Brewery
12:22Craft beer from Island Brewery
12:24is sold at JR Nagasaki Station and Nagasaki Airport
12:26at the official online shop.
12:30I think you usually drink at the restaurant.
12:32Do you drink at home?
12:36I drink alone.
12:38I feel close to you.
12:40I agree.
12:42We have a good thing in common.
12:44If I'm with my friends,
12:46we drink beer together.
12:50Do you often drink together?
12:52Do you often drink together?
12:54Do you often drink together?
12:56O-Rin is close to me.
12:58O-Rin is close to me.
13:00She is a strong drinker.
13:02She is a strong drinker.
13:04What do you talk about?
13:06We talk in dialects.
13:08We talk in dialects.
13:10We often talk about work.
13:12You are more serious than I thought.
13:14You are more serious than I thought.
13:16This beer goes well with fish.
13:18Don't you want to eat salty fish?
13:20I want to eat.
13:22Today, I'm going to visit
13:24my favorite restaurant,
13:26Shunsai Nagaya.
13:28I'm going to visit Mr. Nagai.
13:30Hello, Mr. Nagai.
13:32Nice to meet you.
13:34I love Japanese food.
13:36Ms. Ikeda also visited
13:38a popular restaurant in the arcade
13:40in Hamana Town, Nagasaki City.
13:42It's a Japanese-style Izakaya,
13:44Shunsai Nagaya.
13:46Shunsai Nagaya uses
13:48natural ingredients such as
13:50fresh fish, vegetables,
13:52and Wagyu beef.
13:54Mr. Nagai,
13:56who trained at a hotel in Kansai
13:58and a Kappo restaurant,
14:00is famous for
14:02enjoying Japanese food
14:04in a casual way.
14:06Thank you for waiting.
14:08It looks delicious.
14:10This is a fried horse mackerel.
14:12It looks delicious.
14:14It's beautiful.
14:16Nagasaki has a culture of sugar,
14:18so the horse mackerel is sweet.
14:20The ingredients used in this dish
14:22are only found in Nagasaki,
14:24which is called Yuko.
14:26It's a horse mackerel fed with
14:28citrus citrus,
14:30which is rich in fat.
14:32It's a delicious fish for horse mackerel.
14:34It's very soft.
14:36I'll try it.
14:38Itadakimasu.
14:40It's delicious.
14:42It's delicious.
14:44It's delicious.
14:46It's delicious.
14:48It's delicious.
14:50The horse mackerel is chewy,
14:52but it's also soft.
14:54The horse mackerel has a
14:56strong taste of fish.
14:58It's the best.
15:00I don't want to go home.
15:02I don't want to go home.
15:04Excuse me.
15:06What's that?
15:08What's that?
15:12It's a sashimi set of fish from Nagasaki.
15:14You're good at drawing.
15:16You're good at drawing.
15:18Today, we have
15:20Ise-ebi, Sazae, Hirasu,
15:22Hiramasa,
15:24Kajiki-maguro,
15:26and Tsuri-aji.
15:28We have one Tsuri-aji,
15:30so I'm going to put it on.
15:32We also have Yuko horse mackerel
15:34and Yuko horse mackerel.
15:36Please try Yuko horse mackerel.
15:38Okay.
15:40It's on a different level from other horse mackerel.
15:42Thank you for it.
15:44It's delicious.
15:48It's firm.
15:50It's chewy.
15:52The balance of the fat and the scent of fish
15:54are the best.
15:56Does it go well with the horse mackerel?
15:58It goes well with the horse mackerel.
16:00I have to go back to the restaurant.
16:02I have to go back to the restaurant.
16:04Thank you so much.
16:06Please come to Nagasaki again.
16:08Thank you so much.
16:10Thank you for the meal.
16:12A rare brand fish
16:14that is only farmed in a part of Nagasaki.
16:16Yuko horse mackerel
16:18and Yuko horse mackerel
16:20are served at Japanese-style Izakaya
16:22Shunsai Nagayaba
16:24in Yorozuya, Nagasaki.
16:26Please enjoy
16:28Nagaishi's delicious food
16:30that will make
16:32your mouth water.
16:34What would you like to drink next?
16:36How about shochu?
16:38I love it.
16:40Do you usually drink shochu?
16:42Yes, I do.
16:44Speaking of Nagasaki,
16:46have you ever seen this?
16:48No, I haven't.
16:50Have you ever been to Ikewa?
16:52No, I haven't.
16:54It's a beautiful color, isn't it?
16:56It's yellow.
16:58Since ancient times,
17:00Ikewa has been called
17:02the birthplace of shochu.
17:04Ikewa Shuzo,
17:06which is known as
17:08Ikewa Shochu,
17:10was founded in 1933.
17:12Ikewa Shuzo is one of the many
17:14famous brands that
17:16use abundant spring water
17:18from the highest mountain
17:20on the island.
17:22Ikewa Shuzo is loved
17:24not only by the people of Nagasaki
17:26but also by people all over the country.
17:28Ikewa Shuzo is an authentic shochu
17:30that has been aged
17:32in a white oak barrel.
17:34Ikewa Shuzo is a shochu
17:36that represents Nagasaki
17:38with its simple and gorgeous
17:40scent and amber color.
17:42How do you usually drink shochu?
17:44With carbonated water.
17:46With carbonated water?
17:48Yes, please.
17:50Thank you very much.
17:52This is carbonated water.
17:54Is it locked?
17:56Yes, it is.
17:58It smells good.
18:02It's good.
18:04I wish it was a little stronger.
18:06What?
18:08What did you say?
18:10I was just being nice.
18:14It's good.
18:16It's easy to drink.
18:18It's scary how easy it is to drink.
18:20It's hard to drink at Kei's house,
18:22but I always make it like this.
18:24That's how I usually drink it.
18:26I see.
18:28That's how you drink it.
18:30Thank you very much.
18:32I like the strong taste,
18:34but I also like the refreshing taste.
18:36The carbonated water is good,
18:38but I think the locked one
18:40is better at cooking.
18:42It's scary.
18:44It's a scary team.
18:48By the way,
18:50this red label
18:52on the bottle.
18:54Do you know what it is?
18:56This is a system
18:58to protect the local area
19:00by identifying the original
19:02locations of
19:04alcohol and agricultural products
19:06associated with
19:08traditional methods
19:10and quality.
19:12Last year,
19:14Tokyo Shimazaki was designated
19:16as one of the five prefectures
19:18in Japan.
19:20Kumamoto Prefecture,
19:22Hitoyoshi City,
19:24Kumashochu Prefecture,
19:26and Ryukyu Aomori Prefecture in Okinawa Prefecture.
19:28What is the other one?
19:30Is there anyone to choose like before?
19:32No.
19:34Where is it?
19:36It's difficult.
19:38It's somewhere in Japan.
19:40That's right.
19:42Let's give a hint.
19:44Kyushu.
19:46Kagoshima.
19:48I knew it.
19:50I knew it.
19:52I'm from Shizuoka High School.
19:54This is the warmest place in Tokyo.
19:56Mr. Yokota,
19:58welcome back.
20:00I can't help it.
20:04This Sesa Gold is good,
20:06but there is also Iki Blue and Iki Green.
20:08Iki Green,
20:10Iki Blue,
20:12and Iki Shochu are developed
20:14in cooperation with
20:16Kumamoto Prefecture.
20:18They are sold at
20:20Sake shops and supermarkets
20:22in Nakasaki Prefecture,
20:24where they have a deep flavor
20:26and a subtle sweetness.
20:28You can buy Iki Super Gold
20:30at stores all over Japan.
20:32Since we're here,
20:34we'd like to ask Mr. Igeta
20:36a lot of questions.
20:38I'd like to know
20:40how you made your debut.
20:42When I was in middle school,
20:44I was a high school student.
20:46When the summer competition was over,
20:48I wanted to be a firefighter.
20:50What did you do?
20:52I was a high jumper.
20:54You were tall,
20:56so you were a high jumper.
20:58But I wasn't good at it.
21:00I burned out.
21:02I wanted to find
21:04something new.
21:06My parents and my sister
21:08thought about it.
21:10At that time,
21:12there was an article about an audition.
21:14They suggested me to take it.
21:16That's how I took it.
21:18But I failed the audition.
21:20At the end of the examination,
21:22I was scouted
21:24when I was walking around Harajuku.
21:26That's how I decided
21:28to take it.
21:30I was a third-year middle school student.
21:32I wanted to go to high school.
21:34I wanted to go to high school.
21:36I spent three years in Fukuoka.
21:38I started working
21:40when I was 16 years old.
21:44Did you go to university?
21:46I went to Waseda University.
21:48What?
21:50What subject were you good at?
21:52I was good at science and math.
21:54You were good at both.
21:56Really?
21:58No, no, no.
22:00I wasn't good at Japanese.
22:02I was good at math.
22:04Really?
22:06I didn't know the mind of the author.
22:08I know what you mean.
22:10That's not true.
22:12You are cute.
22:14You are charming.
22:16What do you like about your job?
22:18It's fresh and fun.
22:20I can go to many places
22:22and meet many people.
22:24I can do that.
22:26It's really fun.
22:28My life is rich.
22:30I can't stop.
22:34After the commercial,
22:36they had many conversations.
22:38I confessed my love to her.
22:40What?
22:42Let's listen to their private stories.
22:52How do you like it?
22:54I've been waiting for this.
22:58Please enjoy it.
23:02Ms. Umamura introduced
23:04her favorite nuts.
23:06NAKASHIMAYA, a Dashi specialty store
23:08in Tsukimachi,
23:10developed Iriko nuts
23:12because many people
23:14want to eat Iriko.
23:16Iriko nuts are crispy
23:18and slightly bitter.
23:20They are lightly seasoned
23:22with maple syrup.
23:24Iriko.
23:26It's light.
23:28It's good.
23:30This is it.
23:32It's not too sweet.
23:34It's not too sweet.
23:36It's not too sweet.
23:38It's a little bitter.
23:40It's really crispy.
23:42It's really good.
23:44It's bitter,
23:46but it's good.
23:48It's a snack.
23:50It's true.
23:52It's infinite.
23:54There's an infinite loop.
23:56Nagasaki is the most
23:58Iriko-produced city in Japan.
24:00What is the most Iriko-produced city in Japan?
24:02Do you have a quiz
24:04after this?
24:06Are you aware of it?
24:08I sometimes appear
24:10in quiz programs.
24:12I'm curious about that.
24:14Dashiya made
24:16Iriko nuts.
24:18They are Iriko nuts with
24:20domestic brown rice.
24:22They are sprinkled with Nagasaki's
24:24Ago powder.
24:26It has a light texture
24:28It's good.
24:32I like this, too.
24:34It's good.
24:36It's good.
24:38The smell of fish is stronger
24:40than the taste of brown rice.
24:42It smells like the sea.
24:44What is this?
24:46Ago?
24:48Ago is Ago-dashi, right?
24:50Yes.
24:52You say that a lot.
24:54You say that a lot.
24:56Yes, I do.
24:58I know.
25:02I often hear that in Kyushu,
25:04but I don't hear
25:06Ago-dashi in Tokyo.
25:08It's a good souvenir.
25:10I'll buy it.
25:14Ago-arare and
25:16Iriko nuts are sold at
25:18Tsukimachi Honten and
25:20JR Nagasaki Station,
25:22Nagasaki Kaido Kamome Ichiba.
25:24You can buy them
25:26at the official online shop, too.
25:28How about Imojoju?
25:30I like it.
25:32I see.
25:34Do you have it?
25:36Yes, we do.
25:38This is
25:40Oshima Shuzo's
25:42Migaki Oshima.
25:44Moreover,
25:46the president of Oshima Shuzo
25:48gave beautiful glasses
25:50to beautiful Igeta.
25:52I'd like you to send me
25:54those glasses.
25:56Wow.
25:58Only Igeta-san.
26:02Oshima Shuzo is the only
26:04sakagura in Oshima,
26:06located in the northwest of
26:08Saikai City, Nagasaki Prefecture.
26:10Oshima Shuzo was born
26:12with the idea of
26:14creating a town with
26:16local sweet potatoes.
26:18Oshima Shuzo's
26:20Migaki Oshima is
26:22based in Beniharuka,
26:24located in Beniharuka,
26:26Saikai City.
26:28In order to bring out
26:30the rich aroma and sweetness
26:32of steaming,
26:34the outside of the sweet potato
26:36is cut boldly
26:38and only the center part
26:40is prepared.
26:42This cutting process
26:44is called
26:46on-the-lock.
26:48What should we do?
26:50Let's try on-the-lock.
26:52Itadakimasu.
26:54Oh, the aroma is strong.
26:58Oh, it's good.
27:00I've never done a food report
27:02about shochu,
27:04so I don't know what to say.
27:06The aroma is strong
27:08and my body
27:10is getting hot.
27:12Igeta-san's body is getting red.
27:14It's good.
27:16The aroma is mild,
27:18but I can feel the drink.
27:20It has a strong punch.
27:22But after drinking it,
27:24it's refreshing.
27:26It has won many awards,
27:28and it's served as a
27:30free drink for
27:32people from all over Japan.
27:34There is another way
27:36to drink it.
27:38I was surprised,
27:40too.
27:42You can drink it
27:44after it's been chilled
27:46for an hour or an hour and a half.
27:48It's a frozen drink.
27:50It's a shochu straight drink.
27:52I wonder how it tastes.
27:54Itadakimasu.
27:58It's good.
28:00The aroma is mild,
28:02and it's refreshing.
28:04I can feel the umami.
28:06I think it's good as a appetizer.
28:08I think so, too.
28:10After drinking it,
28:12I can feel it in my mouth.
28:14It's totally different.
28:16Oshima Shuzo
28:18produces many famous brands.
28:20Here is the president's favorite.
28:22It's the 7th generation
28:24of Hizoshu in Kuramoto.
28:26In addition to the sweet
28:28and fluffy aroma of berries,
28:30you can also feel the aroma
28:32of citrus fruits.
28:34It's a shochu with an elegant taste.
28:36Oshima Shuzo's shochu
28:38is sold in many liquor stores
28:40and supermarkets in the prefecture
28:42as an official online shop.
28:46Is there anything else you want to ask?
28:48Well,
28:50this is what I want to ask the most.
28:52Please tell me
28:54your favorite type.
28:56That's a good question.
28:58It's the most exciting question.
29:00I want to hear it.
29:02Well,
29:04what kind of person is he?
29:06What does he look like?
29:08Well,
29:10he looks like soy sauce.
29:12Does he have one or two eyes?
29:14Well,
29:16he has the power of his eyes.
29:18I see.
29:20I'm curious about that.
29:22What about his personality?
29:24He is a good listener.
29:26I see.
29:28He listens to me
29:30when I say something.
29:32He listens to me
29:34when I say something.
29:36Can he listen to you when you say something?
29:38Or does he listen to you when you say something?
29:40It doesn't matter.
29:42I want him to listen to me when I say something.
29:44I want him to listen to me when I say something.
29:46I want him to listen to me
29:48when I say something.
29:50Do you like
29:52his gestures?
29:54Well,
29:56I like his blood vessels
29:58around his hands
30:00and muscles.
30:02How about me?
30:04Did you say something?
30:06How about me?
30:08It's not enough.
30:10Do you like a man
30:12who is strong?
30:14I like a man who likes sports.
30:16I like sports, too.
30:18I want to play tennis
30:20with him.
30:22I see.
30:24When was your first love?
30:26My first love
30:28was when I was in 6th grade.
30:30I see.
30:32Really?
30:34I started to like him
30:36when I was in 6th grade.
30:38I started to like him
30:40when I was in 6th grade.
30:42How old were you?
30:44I was in 2nd grade.
30:46Why did you like him?
30:48At first,
30:50he teased me.
30:52He teased me.
30:54He teased you
30:56because you wanted to tease
30:58me, didn't you?
31:00Yes, I did.
31:02Then, I confessed my love to him.
31:04What?
31:06Did you confess your love to him?
31:08Yes, I did.
31:10I didn't make a decision
31:12right away.
31:14I just told my friends
31:16that I confessed my love to him.
31:18Then, my friends
31:20realized it.
31:22I see.
31:24You wanted to show off your love.
31:26It was like that.
31:28At that time,
31:30I felt like I was being teased.
31:32Before I heard his answer,
31:34I told him
31:36that I liked him.
31:38Did you see him at that time?
31:40No, I didn't.
31:42At that time,
31:44I wanted to have a pure love.
31:46It's like you're not pure now.
31:48It's like you're not pure now.
31:50Delicious!
31:52After this,
31:54they had Shabu-Shabu party.
31:56They were so excited
31:58to eat melting meat.
32:24Shabu-Shabu with them.
32:26Shabu-Shabu with me!
32:28Shabu-Shabu with them.
32:30Shabu-Shabu with me!
32:32Shabu-Shabu with me!
32:34Shabu-Shabu with them.
32:36Shabu-Shabu with me!
32:38Shabu-Shabu with me!
32:40The End
32:42The End
32:45How was Nagasaki beer tasting with Igeta?
32:47How was it, guys?
32:49We can do something fancy next time.
32:51I want to do something fancy.
32:53It's a beautiful piece of meat.
32:57This is Isahaya's Kambiton.
33:01Kambiton?
33:02It's beautiful.
33:04I didn't expect it to come raw.
33:08I'm going to make shabu-shabu with this Kambiton.
33:12It's a great season.
33:14Look at what's inside.
33:16It's green onion.
33:17The best way to eat Kambiton is to cut the green onion and eat it with shabu-shabu.
33:25That's the best.
33:27I usually eat it with ponzu.
33:29But I recommend you to eat it with noodle soup.
33:33I've never eaten it before.
33:35Here's another quiz.
33:37I'm looking forward to it.
33:38Can I answer first?
33:41This meat is called Kambiton.
33:43It's a pork from Nagasaki.
33:46This Kambiton makes Nagasaki's food delicious.
33:51What is it?
33:53It's rice.
33:55Rice.
33:56Nagasaki Champon.
34:00Why are you laughing?
34:05It's Sara-udon.
34:07I haven't changed much.
34:09The answer is rice.
34:13I thought it was potato.
34:15It's true.
34:16You were closer to the answer than Ayu-chan.
34:22I'm sorry.
34:23You were too close to each other.
34:25I grew up eating Nikomaru from Nagasaki.
34:29It's a luxury.
34:31Kambiton is produced in Isahaya City, Nagasaki Prefecture.
34:36Nikomaru from Nagasaki is also grown by ourselves.
34:41Nikomaru is 100% rich in rice and home-grown soybeans.
34:48It takes a long time to grow it.
34:51Kambiton is sold at a direct sale.
34:55The best part is that you can eat 200 kg of rice per pig.
35:02Kambiton Premium 100.
35:05By using a luxurious bait, the umami and sweetness are upgraded.
35:11The meat is melting and you can enjoy the rich fat.
35:16It doesn't smell or taste bad.
35:18It's perfect for hot pot and shabu-shabu.
35:22It's delicious.
35:24Please try it.
35:31It's delicious.
35:36I don't know why they call it noodle soup.
35:40It's not too strong, so I can feel the sweetness of the pork.
35:45The fat is sweet.
35:49Shabu-shabu can be enjoyed infinitely.
35:52This pork is sweet.
35:54If I eat pork shabu-shabu like this, this winter will be shabu-shabu.
36:00Do you usually cook?
36:02I don't cook.
36:04I think it's good to say that.
36:07Cut the green onion.
36:09Is there soup stock in it?
36:11There is no soup stock in it.
36:12Is that so?
36:14You can enjoy the umami of Kambiton only.
36:16Is that so?
36:18There is no umami like this.
36:21You can add water, green onion, and Kambiton when you cook.
36:27All you have to do is eat.
36:28I can do it.
36:30You can do it even if you are drunk.
36:32I can do it.
36:33After eating shabu-shabu, I want to drink Japanese sake.
36:39That's good.
36:40Do you want to drink?
36:41I want to drink.
36:42Kei-chan, please give me Japanese sake.
36:44Thank you for waiting.
36:46It's cute, isn't it?
36:48This is Omoya Shuzo's Yokoyama Junmai Daiginjo.
36:52It's called Princess Michiko.
36:55Omoya Shuzo is the only Japanese sake brewery on the island of Mugijo.
37:02Among the many famous breweries, the best one is Princess Michiko in Yokoyama Junmai Daiginjo.
37:10Last year, she won the first Grand Prix in Shuzo, Kyushu, at the Matsuo Taisha Sakewan Grand Prix.
37:18Princess Michiko sent a rose to Princess Michiko.
37:23This is a Japanese sake with a gorgeous and elegant scent separated from the rose.
37:30You can drink it in a wine glass.
37:33This is a special Japanese sake made from a rose.
37:41It's a rose.
37:43It's sweet.
37:44It has a gorgeous scent.
37:47It has a more gorgeous scent than the image of Japanese sake.
37:59It's gorgeous.
38:02I feel like my nose is wide open.
38:07It doesn't feel like alcohol.
38:09It's like drinking clear and beautiful water.
38:14I feel like I'm going to get drunk.
38:19It's really easy to drink.
38:21Is this a Japanese sake?
38:24In Omoya Shuzo, there are many other famous breweries.
38:28Among them, the one with the highest repeat rate is Muroka Namagenshu in Yokoyama Junmai Daiginjo Silver 7.
38:37In addition to the scent of muscat, it has a juicy sweetness like a fruit.
38:42It's a Japanese sake that spreads in your mouth.
38:45In Omoya Shuzo, they also make shochu, including shochu and chingu.
38:51Please contact Omoya Shuzo at the nearest store.
38:56I was looking at it up close and wondering why your skin was so beautiful.
39:02I was looking at it up close and wondering why your skin was so beautiful.
39:05No, no, no, no.
39:07I'm trying to moisturize my skin when my skin is dry.
39:10I'm trying to moisturize my skin when my skin is dry.
39:13I'm trying to remove my make-up.
39:17Even when you're drunk and tired, you remove your make-up and go to bed?
39:24I don't wear make-up when I feel like I'm going to get drunk.
39:29I see.
39:31I know I can't do it.
39:34I'm going to do it with my make-up off.
39:36I learned a lot.
39:39If I show up at a drinking party without make-up, it's proof that I'm going to drink.
39:44It's easy to understand.
39:46Everyone, this is the Kanto Namahamu Ball from Dori-no-jo.
39:51I'm sure it's good.
39:53I did it.
39:55It's shiny.
39:57I'll eat it.
40:00It's delicious.
40:04Give the president a round of applause.
40:06It's delicious.
40:08The balance of saltiness is the best.
40:11It's not too strong.
40:13I can feel the sweetness, saltiness, and meat.
40:18But I can't help but drink.
40:21It's the best.
40:23It's perfect for Japanese sake.
40:26Home-grown rice and soy beans.
40:29Premium 100 black pork.
40:32It's been salted for a month.
40:36It's been refrigerated for four months.
40:38It's been aged for 11 months.
40:40It's the only raw ham that was just completed last year.
40:45There is already a love call from famous chefs all over the country.
40:49It is also provided to the first class of international airlines in Japan.
40:53Nagasaki is the pride of the world.
40:56In addition to that, in Dori-no-jo,
40:59Canbiton bacon and wiener.
41:01Also, cows raised by eating home-grown rice.
41:04There are various products such as Kanbi beef.
41:08You can buy it at a direct shop in Takashiro Town, Isahaya City.
41:11You can buy it at an official online shop.
41:15Cheers.
41:17After the CM, the sparkling wine, which is very popular with women, appears.
41:22Is it okay for everyone to drink so much?
41:29Comparison of Nagasaki Sake with Iketaki Rue.
41:33When it comes to raw ham, it's definitely wine.
41:38I'm going to drink as much as I drank today.
41:41This is sparkling wine from Goto Winery.
41:46I feel like I'm back to the beginning.
41:50The color is beautiful.
41:56It's fun.
41:58It's the best.
42:00We are the only ones who can drink this much.
42:03It's because it's white.
42:06I don't drink alcohol.
42:08How about wine?
42:10I like wine.
42:12Beautiful.
42:14Thank you very much.
42:16Nagasaki has everything.
42:18That's right.
42:20Goto Winery has been producing wine since 2014 in Fukuejima, the capital of Goto.
42:27This is the only Japanese wine that was produced from local grapes and Tsubaki from Meisan.
42:36We recommend Campbell Early Sparkling 2023, which won the Sakura Award Double Gold Award and the Grand Prix Japanese Wine Award in 2024.
42:48It's a sparkling rose wine with a dry and fruity taste.
42:54Cheers to the best night in Nagasaki.
42:58Thank you very much.
43:00Cheers.
43:05It's delicious.
43:07It's easy to drink.
43:09I feel like I'm back to the beginning.
43:13I feel like I was reset in an instant.
43:17The atmosphere has changed a lot.
43:20This is the best part of a girl's party.
43:22This is great.
43:24The taste of grapes is not dependent on the color.
43:29It's filled with the prayers and blessings of the people of Goto.
43:35It's a taste of joy that Mr. Ikeda came to Nagasaki.
43:39It's a blessing.
43:41Let's do it again.
43:43Cheers.
43:45Cheers.
43:47In Goto Winery, there are five new wines, including Campbell Early 2024,
43:52Naya-style white wine, sparkling wine, and Kyobo wine from Togitsucho.
44:00You can purchase them from the official website.
44:05There's dessert, too.
44:07What is it?
44:09This is a girl's party.
44:12This is green tea from Omura Yume Farm, Shushu.
44:16There are six types, but there are four different flavors.
44:19Let's choose the one we like.
44:21Omura Yume Farm, Shushu is a popular spot in Omura City.
44:27They sell local seasonal products such as ice cream factories, bread factories, and vineyards.
44:39In collaboration with Yogashi Koubou and the National Tea Association,
44:44Sonogi Tea from Higashi-Sonogi Town, which won the Nobel Prize in Agriculture and Fisheries,
44:51was born.
44:52This is Sonogi Tea Pudding.
44:54It's made by steaming milk from Nagasaki and eggs from Omura.
45:00This pudding is for those who like green tea.
45:04This pudding is for those who like green tea.
45:09The colors are different.
45:11There are two-layer ones and three-layer ones.
45:14Which one do you like?
45:16Wait, wait, wait.
45:17What's the difference?
45:19The milk is milky and slightly bitter.
45:23This is Oudou Matcha Pudding.
45:25Two layers of milk pudding and green tea pudding.
45:28This is a pudding with a lot of red beans.
45:32Milk Pudding Matcha Jyurei
45:34Matcha Pudding Luxury Three-layer Jitate Pudding
45:38Matcha Pudding and Jyurei Matcha Zukushi Pudding
45:42Which one do you like?
45:45I like Matcha Pudding.
45:48Matcha Pudding?
45:50I like Matcha Pudding very much.
45:52I'll have the second one.
45:56I'll have the third one.
45:59Please open it.
46:00Wow.
46:02It doesn't taste like sweet matcha.
46:04It smells like green tea.
46:07It's rich.
46:08This is Jyurei Matcha.
46:10It's rich.
46:15It's very matcha.
46:20It's not too sweet.
46:22You can enjoy the bitterness and aroma of green tea.
46:26Wow.
46:28It's rich.
46:30It's rich.
46:32It's very matcha.
46:36It goes well with green tea.
46:38It doesn't taste bitter at all.
46:40I can feel the sweetness of green tea.
46:42It's a perfect sweet for drinking.
46:45It doesn't taste bitter at all.
46:49Yume Farm Shushu's Sonogi Cha Pudding is sold in Shushu Shikichi and other official online shops.
46:59In Shushu, strawberry picking is held this year as well.
47:04Please check the calendar of the website for the date of the event.
47:09How was it today?
47:14Everything was delicious.
47:16I didn't know there were so many kinds of food.
47:20There were Japanese sake, soju, wine, meat, vegetables, and fish.
47:27You can enjoy all kinds of food in any shop.
47:30I often came here for sightseeing.
47:32I wanted to come to Nagasaki for food.
47:37If you come to Tsukimachi Nagasaki Yokocho, you can find delicious food in many places.
47:44Please say something to the viewers.
47:46Nagasaki is the best.
47:49There is something better than that.
47:52My second photo book was released on February 3rd.
47:57I also opened a fan club.
48:00You can buy it from there.
48:02Please buy a lot.
48:06You can drink while looking at the photo book.
48:11You can enjoy the photo book as a snack.
48:17Thank you very much.
48:19Today was the best. Thank you very much.
48:22I will definitely come to Nagasaki again when I can visit Tsukimachi Nagasaki Yokocho.
48:28Thank you very much for today.
48:32Thank you very much.
48:40Please subscribe to the channel.