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00:00This time, we have the second half of the Grand Maison cooking.
00:07Last time, we invited Mr. Yoshinori Masakado as a guest and challenged him to cook French food.
00:14This time, he is finally going to eat the finished dish.
00:19Wow!
00:20This is not the taste of hand-made.
00:23Wow!
00:24This is not the taste of hand-made.
00:28Wow!
00:29We are going to take Mitsuboshi.
00:32Let's do it!
00:33And he is going to talk about the charm of Grand Maison Paris, which is currently popular.
00:40I feel like I'm going to puke.
00:43In addition, we will interview Mr. Takuya Kimura and Mr. Kyoka Suzuki.
00:48Why do you always do that?
00:52Let's eat!
00:56Let's eat!
00:58I'm happy.
00:59Great!
01:00Which one should I eat first?
01:02It's too luxurious.
01:06First, from the potage made by thoroughly searing the potatoes.
01:11It smells good.
01:13Let's eat.
01:18It's delicious.
01:20It's delicious.
01:21Great!
01:24It's delicious.
01:25It's good.
01:26When you make it from the ingredients, the taste of potatoes remains.
01:30That's right.
01:31It's delicious.
01:32It's amazing that this was made by hand.
01:37Next, we will eat the Manier made from a large potage.
01:44It's soft.
01:46It's good.
01:51It's delicious.
01:54This is not a homemade taste.
01:56It's amazing.
02:01It's delicious.
02:04The sauce is the best.
02:07It's delicious.
02:08I used a lot of butter, but it's not tough.
02:12It's delicious.
02:14I'm very happy.
02:17And the main dish, beef poiret.
02:21It's a luxurious dish with a flambéed foie gras.
02:26Let's eat.
02:36It's amazing.
02:38It's delicious.
02:41I can't believe that we made this.
02:44It's the taste of the restaurant.
02:46I want to praise ourselves.
02:48We are amazing.
02:51Let's take a look at today's special feature while eating delicious food.
02:55In just 11 days since its opening, it has a revenue of 1.7 billion yen.
03:00The number of viewers is 1.2 million.
03:03It's a big hit.
03:05Grand Maison Paris.
03:08The old ladies who won the Michelin star in Japan started Grand Maison Paris.
03:13They worked hard to win the Michelin star for the first time in Paris, the home of French cuisine.
03:22But there was a high wall.
03:31During the meal, I wondered what you had in mind.
03:38For example, when it comes to food.
03:49The old ladies who came from foreign countries couldn't provide decent food.
03:55I can't trust people I've just met.
03:58I'm sorry, but it's not possible.
04:00Get out of here.
04:01You don't suggest French cuisine.
04:03Two stars again this year.
04:06The old ladies have another challenge.
04:09The next tenant will take care of the guests.
04:11Wait.
04:12You can't do that to us.
04:14If we don't get three stars, the restaurant will close down?
04:18The old ladies have to face the food harder than ever to get results.
04:24But there's a lot of opposition.
04:27We can't get three stars because we have to run away.
04:30Two stars!
04:31If we don't get three stars, the restaurant will close down.
04:34I don't think it's possible.
04:36Let's give up.
04:37We need to trust the people around us.
04:40The third star won't happen.
04:43I'll kill you!
04:44I'll kill you!
04:50I need your help again.
04:52Please.
04:53Why don't you help us?
04:56Let's prove that cooking has no boundaries.
05:00The old ladies have overcome many obstacles and setbacks.
05:05We can compete with the geniuses of Paris.
05:08The old ladies' cuisine is the best.
05:11If we don't create a speciality that will last for 100 years,
05:15we can open the door to three stars with everyone's help.
05:19Will the old ladies be able to get the world's best three stars with their friends?
05:27Cheers!
05:28Cheers!
05:32Chef of French cuisine, Mr. Takuya Kimura.
05:38Mr. Kyoka Suzuki, who has an absolute taste and is like the right hand of the old ladies.
05:46Mr. Ikki Sawamura, who plays Rikutaro.
05:49Mr. Mitsuhiro Oikawa, who plays Kamehito Aizawa.
05:53Familiar casts from the drama series have gathered again.
05:56In addition,
05:58Mr. Okutegon, who plays Rick Yuan, a genius pâtissier, as a new cast for the movie version.
06:05Mr. Yoshinori Masakado, who plays Tasuku Kogure, who works as an apprentice, has appeared.
06:12Such gorgeous casts have gathered at the red carpet event.
06:16Many fans of the Grand Maison have come to see them.
06:21Let's ask them about their impressions of the final episode of the Grand Maison,
06:25which has been airing since the series was broadcast in 2019.
06:30I'm very excited.
06:32I'm excited.
06:33How do you feel?
06:34I was really happy.
06:35I thought it would be great if we could make it happen.
06:40It's been five years, but it was so fast.
06:43Even in a split second, the feeling of the role came back to me.
06:48I had a feeling that it would happen again,
06:51so I didn't turn off the fire.
06:53I just left it a little.
06:56I was able to make it happen because everyone loved it so much.
07:02The series is set in Paris, the capital of French cuisine.
07:06How was the shooting at the location?
07:09We were allowed to enter Paris when the collection season was in full swing.
07:20When I thought that the fashion week was over,
07:23I thought of the Paris Olympics.
07:26The whole city of Paris was very excited.
07:34We were able to shoot in such an exciting city.
07:40It was a great feeling.
07:43I was very grateful that the historical buildings existed in our background as if it were natural.
07:53What about the team of the Grand Maison Tokyo?
07:57The Grand Maison Tokyo has Tokyo in it.
08:01We were able to shoot in Tokyo,
08:03so I was moved by the fact that there was a scenery of Paris and a team of the Grand Maison.
08:09It's like we're protecting Tokyo.
08:12We are also a team of Tokyo.
08:15It's a kitchen scene where everyone works together.
08:21There was a sense of communication and a sense of tension.
08:26I'd like you to see the hard work of the Grand Maison Tokyo team.
08:34We did our best.
08:37No matter how old you are,
08:42you have friends who support you.
08:48You can challenge happiness with your friends.
08:57After watching this work,
09:02I want you to aim for something.
09:06I want you to take a positive step towards something.
09:16I hope this work will be an opportunity for you to take a step forward.
09:22After this, we'll take a closer look at the charm of the Grand Maison Paris.
09:27I'm so excited that I feel like I'm watching a boy's manga.
09:31I'd like you to check that out, too.
09:34We'll take it.
09:36Mitsuboshi.
09:37Let's do it!
09:39The Grand Maison Paris, which is currently a big hit,
09:44aims to win the best Mitsuboshi in the world on the French stage.
09:49Kimura Takuya and Kyoka Suzuki, the main actors, told us about their feelings for this work.
09:55They said they watched the finished work together.
10:00How did they feel?
10:02I really wanted to say thank you to everyone.
10:07First of all, I shook Kyoka's hand.
10:12It wasn't a handshake.
10:15It was a sheet from the movie screening room.
10:18I took it off without thinking.
10:21When I looked this way,
10:24she said,
10:26and shook my hand.
10:28When I said thank you to Ai in the back,
10:32she said,
10:33it's a wonderful work.
10:36I thought,
10:37this guy is a legend.
10:40When I gave her a hand
10:44to shake,
10:48she was crying.
10:52I said,
10:53can I shake your hand?
10:55She said,
10:56that's how you always do it.
11:00She kept crying.
11:03But really,
11:05how can I say this?
11:07I felt
11:09very grateful.
11:12It made me feel simple.
11:19We came together
11:22in this way again.
11:24I was very grateful
11:27and happy.
11:30It's embarrassing,
11:31but I was so moved
11:33that I couldn't imagine
11:35the excitement of assembling the engine together.
11:38I was very happy.
11:40Mr. Sawamura usually cries too much,
11:44but his tears are beautiful.
11:46Everyone was very mature,
11:48but they were very passionate.
11:50That's right.
11:51Your caviar
11:53will be a key element
11:56of our menu.
11:58The main work was set in France.
12:00Mr. Kimura told us
12:02how grateful he was
12:04to the staff
12:06who made it a must-have element.
12:08The French language
12:10was very high
12:12in the percentage,
12:14so I was very grateful
12:16to the staff
12:18who invited me
12:20to the pre-take
12:24and gave me a French lecture.
12:27Without their presence,
12:29I don't think
12:31we would have been able
12:33to make it.
12:35I was so grateful.
12:37That was
12:39very...
12:41How can I say this?
12:44It was a big
12:46and peaceful
12:48experience.
12:50That's what I remember.
12:52The Japanese staff
12:54is going to France
12:56for a three-star hotel,
12:58but there are many obstacles
13:00in the way.
13:02It's going to be tough.
13:04Please pay attention
13:06to how they get over it.
13:08It's hard to find
13:10good ingredients.
13:12I can see how hard it is
13:14to find good ingredients.
13:16That's right.
13:18It's hard to find
13:20good ingredients.
13:22There are many places
13:24like that.
13:26It's a realistic story.
13:28It's like a half-documentary.
13:30It's not just about
13:32ingredients.
13:34There are many obstacles
13:36in the way.
13:38Some employees
13:40quit.
13:42There are so many
13:44obstacles in the way.
13:46That's right.
13:50Those two are
13:52big problems.
13:54Some of the members
13:56in the kitchen
13:58have
14:00a big problem.
14:02They have a big problem.
14:04They have a big problem.
14:06And then,
14:08we have to think
14:10I feel like I'm watching a boy's manga, so I'd like you to check it out.
14:18It's a movie that gives me the courage to keep pushing forward without giving up,
14:26and I feel like there's still a lot we can do.
14:32I think it's a movie that pushes everyone's back.
14:38The next point of interest is the two new characters from the movie.
14:43I think so, too.
14:46Masakado plays the role of the apprentice chef, Kogure.
14:51Masakado, how did you feel about playing Kogure?
14:54When I first read the script, I couldn't imagine what kind of person he was.
15:05But when I got dressed up, I talked to Tsukahara.
15:10He told me that I could speak in a normal way,
15:18so I was able to speak Kansai dialect in various languages.
15:23It's a movie that requires a lot of words.
15:28I think Tsukahara made it as an interesting spice.
15:38Kogure is a modern character.
15:45I felt that he was a character that I couldn't hate.
15:58If you say that, it means I've done my job.
16:02I was relieved to hear that.
16:04I really thought so.
16:05Thank you very much.
16:07The next point of interest is the two new characters from the movie.
16:10Yuan plays the role of Octagon, a genius pâtissier.
16:14The relationship between the two is also interesting.
16:17That's right.
16:18It's a story that goes deep into the story of the Grand Maison Paris.
16:23It's a heart-warming story.
16:26It's a story that doesn't just involve geniuses.
16:31It's a story that recognizes each other.
16:35It's a story that recognizes each other.
16:37It's a story that recognizes each other.
16:40It's a story that recognizes each other.
16:44After this, we will introduce the charm of beautiful food that colors the movie.
16:49It's a perverted song as a challenge.
16:56Grand Maison Paris, which aims to win the world's top three stars.
17:03We have to create a specialty that will be talked about for a hundred years.
17:07What is the charm of the many beautiful dishes that color the movie?
17:12The dishes that appear in the movie are really beautiful and look delicious.
17:19It was really wonderful.
17:21I spent a lot of time shooting and painting.
17:28I was excited when I saw it on the screen.
17:31First of all, there are many ways to enjoy the scent.
17:36I was able to feel each of them even though I wasn't there.
17:43There were a lot of scenes like that.
17:46It's a perverted song as a challenge.
17:49There is a limit to the scent and texture in the video.
17:55I think the scent of the ingredients is a combination of the beauty of the video and Chef Kobayashi's work.
18:04I want you to watch the movie while imagining it.
18:09Mr. Masakado, what is the most memorable scene in the movie?
18:16There is a scene where Mr. Obana and Ms. Rinko are talking about the reason why they started French in the seat where the guests sit.
18:31Sushi, tempura, and sukiyaki are delicious if you eat them.
18:37But it hasn't changed much since 50 years ago.
18:42French cuisine has adopted a foreign culture and is changing rapidly.
18:50I thought it was very interesting, so I started French.
18:57It's very important for an adult to remember that.
19:02I think it's rare.
19:05There are scenes like us.
19:08I remember the reason why I started French.
19:13It's hard not to talk to people.
19:18It's a scene where they think deeply as adults, but it's nostalgic and childish.
19:29I like their relationship.
19:32I love that scene.
19:34Mr. Masakado, thank you for your precious story.
19:39Lastly, please send a message to those who are looking forward to the movie.
19:44I think it's a very emotional movie that makes your heart flutter.
19:52I think the fans of the drama and those who are interested in this movie are also looking forward to it.
20:01Please watch it at the theater.
20:06Thank you very much.
20:22It's a story about a nameless young man who wants to take over the world.
20:27This is where I get all the games.
20:30Where are you going?
20:32Japan's first casino.
20:34Casino?
20:35Game start.
20:38There was a rival who was trying to advance the casino plan.
20:41As long as this problem is not solved, the value of the casino will not be established.
20:44I will never make a casino.
20:46What if you give up this time?
20:48I can do it again and again.
20:50I'll be with him.
20:52That man, he might be useful.
20:58The more you aim for the top, the more time you have to quit school someday.
21:03You didn't lose the game, you lost the money.
21:07Remember well, money is power.
21:10I'm always wandering.
21:16Maybe the dream Haru is aiming for and the happiness I'm aiming for are different.
21:21Trillion is your dream.
21:28Haru!
21:30Trillion Game is Game Over.
21:32It's over here.
21:33We will win the Trillion Game Award.
21:37Trillion Game
21:40From now on, it's a real game.