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00:00Shidori no Aiseki Shokudou Kaiten
00:30Chiba!
00:32Chiba or Saitama!
00:34The power is amazing!
00:36This time, it's Kaiun Machi-Chuka Aiseki!
00:38Machi-Chuka, right?
00:40This year, an elderly entertainer
00:42has come to Machi-Chuka Gekisenku
00:44in search of a Kaiun menu
00:46that is suitable for the new year.
00:48I see, it's still New Year's Eve.
00:54The city they headed to for Aiseki
00:58is 10 minutes by train from Nagoya Station.
01:02Nagoya is nice.
01:04There are many famous places in Nagoya.
01:06Nagoya City, Imai Prefecture, Aichi Prefecture
01:12There are many shops that are open until late at night.
01:16It is famous as a Machi-Chuka Gekisenku
01:18that is unique to Japan.
01:20There are a lot.
01:22What did they come for?
01:24Thank you for your order!
01:26Super Food Meister,
01:28Diet Instructor,
01:30Pharmacist Instructor,
01:32Zakkoku Meister,
01:34Food Meister,
01:36Skin Care Advisor,
01:38and now,
01:40Shirosaki Jin!
01:42Thank you!
01:44It's Shirosaki Jin!
01:46Thank you for your recommendation.
01:48He has a good reputation.
01:50He hasn't changed much.
01:52He finally called us.
01:54I can see his Godly side.
01:56He's not like a god at all.
01:58I can see it with my eyes.
02:00Aiseki-no-You?
02:02Then I think,
02:04am I going to fall for it?
02:06I don't know where I stand.
02:08I see.
02:10He's not an actor.
02:12I've been watching him for 20 years.
02:14I've been watching him for 20 years.
02:16I've been watching him for 20 years.
02:18He's been making 250 million yen
02:20on TV shopping.
02:22Yes.
02:23I see.
02:24That's amazing.
02:27What is this?
02:28Wait a minute!
02:29What?
02:30That's amazing.
02:31One day?
02:32Yes.
02:33He sold it.
02:34That's amazing.
02:35That's amazing.
02:36He was number one as a host at Kabuki-cho at the time.
02:41Then he appeared on TV.
02:42I thought I hadn't seen him for a while.
02:44But I was right.
02:46He's doing it.
02:47He's making an effort to get that much attention.
02:50That's not true.
02:51He's probably the most serious person.
02:53Serious.
02:54He's the exact opposite of a host.
02:56He's the exact opposite of a host.
02:57That's why he looks healthy.
03:01He's a hard-working person.
03:03He's an old man, so he's 48 years old.
03:05That's amazing.
03:06That's about it.
03:07What is this car?
03:11Shirosaki was once a million yen host.
03:20Now, he's active as a talent and businessman.
03:25He's a housekeeper at his family's house in Itabashi, Tokyo.
03:29He also has his own kitchen to help his father.
03:35That's his father.
03:37Shirosaki is an old man this year.
03:40He's going around the streets of Shirosaki.
03:50Do you throw everything?
03:54Yes, I do.
03:57I throw everything.
03:58At the shopping street?
03:59He has the same hairstyle.
04:00He's the best.
04:02Shirosaki's room.
04:07It says kitchen here.
04:10There's ramen.
04:12You're going in?
04:13There's gyoza.
04:15There's a post office.
04:18Let's go to Machi Chuka.
04:20Excuse me.
04:21I'm on a show called Aiseki Shokudo.
04:26I got it.
04:27I'm glad.
04:28It's okay.
04:30The first place to visit in Machi Chuka
04:34is Kumaneko Kitchen, which has been in business for 8 years.
04:39The owner used to work at a market.
04:42He's a wife of a Chinese man.
04:44He has two wives and three children.
04:48Machi Chuka is a new year.
04:53I'd like to find something that will make you happy.
04:57I'd like to find something that will make me happy.
05:03At first, there were only three customers during lunch time.
05:08When things didn't go well,
05:12we tried to sell the noodles called Razuji.
05:17But we couldn't sell much.
05:19But there were customers who came to eat often.
05:21He advertised it on the radio.
05:23He was actually an entertainer.
05:25He advertised it on the radio.
05:28And we were on the track.
05:30What's the name of the entertainer?
05:32There was a duo called Princess Goldfish.
05:35Ryosuke Ryomae.
05:36Princess Goldfish.
05:38I'd like to invite him.
05:40It's a program called Aiseki Shokudo.
05:43Do you know Aiseki?
05:44I know Aiseki.
05:45Are you sure?
05:46You're filming while eating?
05:48Are you a local?
05:50I'm not good at talking.
05:52I came to my sister's house today.
05:53Your sister?
05:54Yes.
05:55She's good at talking.
05:58She's a good host.
06:00I'm not good at talking.
06:02I live my life as I like.
06:04I finally got married.
06:06I started to learn how to get along with people.
06:08You got married.
06:09It was amazing.
06:11When I just started dating.
06:12Shimura-san?
06:14Wait a minute.
06:16The person who went to the location with Shimura-san.
06:19Chika-chan.
06:20It's not Chika-chan.
06:22Yes, yes, yes.
06:24Shimura-san went to the location with Kashima-san.
06:30This girl also has a license.
06:33Yes, yes, yes.
06:34Maybe that's how they got to know each other.
06:36Shirosaki Jin-san and Shimura-san are brothers.
06:40Are they?
06:42Is that so?
06:43Are they?
06:44Chika-chan and Shimura-san are brothers.
06:48Why did you drink together at the bar?
06:51Shisho is a person who appears on TV together.
06:5590% impossible.
06:59When I ate fish, I started to grill meat.
07:03What were you thinking?
07:05Let's eat the same food.
07:07Is that what it is?
07:09It looks delicious.
07:11What is this chili pepper?
07:14Chicken thigh and hoa jiao.
07:17And a lot of chili peppers.
07:21This is a staple of Sichuan cuisine.
07:24This is LAZUJI.
07:28This is spicy.
07:29This is spicy noodles.
07:37This is a bowl.
07:40The noodles are very hard.
07:42Thank you very much.
07:43This is delicious.
07:45This is spicy.
07:49My nostrils are wide open.
07:51This is not spicy.
07:53This is hoa jiao.
07:55This is the spiciness of hoa jiao.
07:58Is this a post office?
08:00That's right.
08:02I can't see it at all.
08:04That's good.
08:07That's good.
08:09It's the same as my brother.
08:11That's the problem.
08:13I want you to feel the aura.
08:16The future is round.
08:21On the other hand, the city where another traveler went.
08:2720 minutes by car from Tokyo Station.
08:31I can go to Tokyo.
08:33Itabashi, Tokyo.
08:36I can go to Itabashi.
08:38Itabashi is a city in the lower city of Fuzhou.
08:41It is also a hot spot for the city of Tokyo.
08:45That's right.
08:47I don't know.
08:48Who came here?
08:54This is Nakaoka.
08:58This is Nakaoka.
09:00I didn't go this time.
09:03This is Itabashi.
09:06I'm going to shoot a video with the theme of lucky Chinese food.
09:11Aiseki Restaurant.
09:14To be honest, I'm scared.
09:16That's not true.
09:18He is 48 years old this year.
09:21He is Nakaoka Soichi.
09:25He married a Spanish woman 13 years ago last year.
09:30He is aiming for a better luck.
09:34First, he goes to a restaurant that can't be missed in Itabashi.
09:39It's a famous restaurant.
09:41I don't come here often.
09:43I don't come here often.
09:46It's in the back.
09:48It's in a place like this.
09:50I don't think there is such a restaurant.
09:52There it is.
09:53It's a Chinese restaurant.
09:55It's a Chinese restaurant.
09:57Hello.
10:00Hello.
10:01I'm a little busy.
10:03This is a famous restaurant.
10:05Is it okay?
10:06It's a Chinese restaurant.
10:08I'm sorry.
10:10This is a Chinese restaurant called Marutsuru in Jinn, Shirosaki.
10:16He is 78 years old this year.
10:19He is a famous person.
10:20This is a Chinese restaurant.
10:22This is his father.
10:24This is a very popular restaurant in Itabashi.
10:30This is a Chinese restaurant in Jinn, Shirosaki.
10:32This is a famous Chinese restaurant.
10:35I'm going to eat this.
10:37This is TOBIKO fried rice.
10:39Is TOBIKO fried rice a Chinese restaurant?
10:43This is a Chinese restaurant in Itabashi.
10:46TOBIKO fried rice looks delicious.
10:49This is TOBIKO fried rice.
10:52This looks good.
10:54I eat this.
10:57This is TOBIKO fried rice.
11:03This has a great texture.
11:05This is delicious.
11:06This has a great umami.
11:08I wanted him to make fried rice.
11:09When it comes to fried rice, it's Paratara.
11:12This is Marutsuru's moist fried rice.
11:17This is delicious.
11:18This is delicious.
11:20This has a great texture.
11:23This is a representative of moist fried rice.
11:29He put TOBIKO on the fried rice.
11:34He is a member of SHISON.
11:36He is a member of SHISON.
11:41This is SHISON.
11:42This is delicious.
11:44This is SHISON's father.
11:47This is delicious.
11:48He is a member of SHISON.
11:51You should eat this.
11:52Is it better to eat this?
11:53If you eat this, the taste will change.
11:56I see.
11:57I was thinking about hospitalization.
12:00Did you think about hospitalization?
12:04I cut my back 10 times.
12:06Why did you do that?
12:07I fixed it with a bolt.
12:10That's why it hurts.
12:12That's impossible.
12:14I fixed it with a bolt.
12:17That's amazing.
12:19Touch it.
12:20There is no bean.
12:22There is no bean.
12:23It's soft.
12:24Why?
12:25I'm shaking it.
12:26This is the hand of a professional.
12:28I see.
12:29I'm not forcing it.
12:30I'm shaking it.
12:32I want everyone to touch it.
12:33It's soft.
12:34Only the hand is beautiful.
12:36Only the hand and nails are beautiful.
12:38Dad, what is your goal for 2025?
12:43Is it the 60th year?
12:45It's cool.
12:48I'm going to quit this December.
12:52Is that so?
12:53I have to go next year.
12:58I can't go anymore.
13:01I have a life.
13:04It will be broadcast in January.
13:06It will be broadcast in January.
13:11He has been training since he was 10 years old.
13:13He has been walking the Chinese road for 68 years.
13:21He works 16 hours a day while raising his son.
13:26He has been thinking about the store every day.
13:31He did what he had to do in the industry.
13:34He got up at 4.30 in the morning.
13:37He went to bed and went home at night.
13:41He should have done it 60 years ago.
13:44He has no regrets.
13:46He quit at the top.
13:48He also quit at the top.
13:51In the entertainment industry,
13:53Mr. Shimada quit at the top.
13:57Did you cry?
13:59Mr. Nakaoka cried.
14:02I don't remember his name.
14:06Especially in the entertainment industry.
14:08Wait a minute.
14:09He is in a good mood.
14:11He is in a good mood.
14:14I didn't think he was in a good mood.
14:17My father was hospitalized.
14:20I want to quit while I'm healthy.
14:24I want to play.
14:26I want everyone to do it.
14:29It's my father's life.
14:31Mr. Nakaoka is in a good mood.
14:33He is in a good mood.
14:36Don't say that.
14:38He is in a good mood.
14:41He seems to like it.
14:44What are you talking about?
14:47It's a touching scene.
14:49He is in a good mood.
14:50It's because you say so.
14:52It's okay.
14:54What are you talking about?
14:57Especially in the entertainment industry.
14:59It's tough.
15:01It's hard.
15:03You are the one who is in a good mood.
15:06I'm glad I was able to talk.
15:08I'm glad I was able to talk.
15:10You have to do your best.
15:15I'm in a good mood.
15:18My father died last year.
15:21I'm waiting for that.
15:22If you do your best, you'll get there.
15:25It's okay.
15:28He is talking to his father.
15:30He is talking to his father.
15:33He is doing something strange.
15:34He is a famous drinker.
15:39He is a famous drinker.
15:42He is a famous drinker.
15:44He is a famous drinker.
15:46He is a famous drinker.
15:49He has been drinking for 70 years.
15:51He has been drinking for 70 years.
15:53He is a famous drinker.
15:56He went to the restaurant where he was taught to drink.
16:01There are people waiting in line.
16:03Hello.
16:04He is preparing.
16:05He hasn't done it yet.
16:06It's like a day off today.
16:09I wanted to see it.
16:12I couldn't eat because I didn't have time.
16:16You can't eat.
16:18I thought I could do it today.
16:20I thought I could do it today.
16:22I thought I could do it at night.
16:25There is a kitchen light.
16:27Let's open it.
16:30Excuse me.
16:32Can I talk to you for a moment?
16:34I'm sorry.
16:35This is a program called Aisekishokudo.
16:38I don't want to eat even if it's a day off today.
16:42If you wait a moment, the soup will be ready.
16:46Is that okay?
16:47By the way, that man has come here many times.
16:51He can't eat all the time.
16:53Can I talk to you for a moment?
16:56It's okay.
16:57It's a day off today.
16:59I'm glad.
17:0030 minutes until the soup is ready.
17:03I'll wait.
17:04I'll wait.
17:05The second restaurant in Kaiyun Machi Chuka.
17:08This is a restaurant that has been in business for 75 years.
17:11This is a restaurant that has been in business for 75 years.
17:14This is a restaurant that has been in business for 75 years.
17:16This is a restaurant that has been in business for 75 years.
17:20This is a restaurant that has been in business for 75 years.
17:21Do you prepare the soup on your day off?
17:23That's right.
17:24I make the soup boil once on my day off.
17:27I make the soup smaller.
17:30I have to go to the restaurant.
17:31I feel like I'm looking at my father.
17:37The soup is boiling.
17:39I'm sorry.
17:41This is...
17:42This doesn't look like food.
17:44I'm sorry.
17:45Is this what I said?
17:49This is amazing.
17:50This is unique.
17:51I was surprised.
17:52I didn't know that.
17:54I didn't know that.
17:56I'm glad to hear that.
17:59This is a legendary ramen.
18:02Do you have a son?
18:03I'm single.
18:05Wait a minute.
18:07Don't stop me.
18:09I don't have a family.
18:12That's right.
18:13Cheers.
18:14Who are you talking to?
18:17Who are you talking to?
18:20You said you don't have a family.
18:23I've had family meetings many times.
18:25I can't have a family.
18:27I'm a married man.
18:29I can't protect my family unless I spend 24 hours with my family.
18:34I can't prepare food.
18:36That's right.
18:37The most important thing is preparation.
18:40Whether you are sleepy or cold, if you prepare food carefully, it will be delicious.
18:46If you don't prepare food carefully, the restaurant will close on that day.
18:50I can't do that.
18:53That's why I made frozen tea.
18:57In fact, in order to preserve the taste of SHIROSAKI, his family, MARUTSURU,
19:02After 40 days of training, the frozen fried rice was commercialized.
19:07The training is a little short.
19:09Wait a minute.
19:10The training is a little short.
19:11To commercialize it.
19:13Everyone was looking for the taste that my father had been doing for decades.
19:17That's right.
19:18It was frozen for 40 days.
19:21It's a huge sale.
19:23It's commercialized.
19:24It's probably on sale on the Internet.
19:26But the second generation is like this.
19:29I will make it bigger.
19:31After 40 days of training, the frozen fried rice was commercialized.
19:38For the time being, I will preserve the taste.
19:39I have a recipe in my head.
19:42I don't know what will happen in the future.
19:45It looks delicious.
19:46The char siu looks delicious, too.
19:52Thank you very much.
19:53It looks delicious.
19:55That's true.
19:57This is Nagoya's legendary ramen.
20:02For 75 years since the opening of the store, the special pork bone soup was made without burning the fire.
20:09This is a clear soup.
20:14This is a two-layer structure of super rich soup with concentrated umami liquid.
20:20This looks amazing.
20:22This ramen is loved by many people as JYUYU RAMEN.
20:27This ramen is a legendary ramen in Nagoya.
20:33This is ramen.
20:38This is delicious.
20:42This is amazing.
20:44This has a lot of umami.
20:46This has a lot of fat.
20:48Who is talking normally?
20:50This is refreshing.
20:51This is refreshing.
20:52This has a lot of umami.
20:53This is like a ramen lighter.
20:54This has a lot of umami.
20:57This can't be reproduced.
21:00I don't know what to do.
21:02Thank you very much.
21:07This looks delicious.
21:09This is AISEKI RESTAURANT.
21:10This is good.
21:12He took me to a place where there was snow, river, sea, and mud.
21:20I thought I would do it.
21:22However, he said he would go to eat Chinese food.
21:25When I was given the theme, I felt like a bird with wings.
21:32Why me?
21:34NAKAOKA, where the location was a little uneasy.
21:37He draws a fortune at a nearby shrine.
21:41I am very lucky.
21:46I was lucky in my life.
21:48I didn't have to study in high school.
21:50I was able to enter the sports lottery.
21:53I was able to appear on a prank show.
21:55I was able to appear on a prank show.
21:58NAKAOKA can be seen.
22:01I feel like that.
22:04I found it.
22:09This is a small base.
22:13I'm sorry.
22:14Small bases are more interesting.
22:16I heard that the town of ITABASHI is getting excited.
22:20That's right.
22:21Do you know any famous restaurants?
22:26There is a restaurant called KAIUN CHUKA KEISHU.
22:29KAIUN CHUKA KEISHU.
22:31KAIUN CHUKA KEISHU.
22:32That's right.
22:33KAIUN CHUKA KEISHU.
22:37KAIUN CHUKA KEISHU.
22:39KAIUN CHUKA KEISHU is here.
22:42The second restaurant is KAIUN CHUKA KEISHU.
22:45KAIUN CHUKA KEISHU has a good reputation for its name.
22:52Can I sit with you?
22:54Is that okay?
22:55I'm sorry.
22:56Which menu is KAIUN CHUKA?
22:59KAIUN CHUKA KEISHU has a limited season menu.
23:05KAIUN CHUKA KEISHU.
23:06It's a winter menu.
23:08It's a winter menu.
23:10It's a pork kakuni and vegetables soba.
23:13I'm very excited.
23:14I see.
23:15Do you feel very excited?
23:17I'm very excited.
23:19ITABASHI KAIUN CHUKA.
23:21Pork kakuni and vegetables soba.
23:25It's cold.
23:26You can eat pork kakuni outside.
23:29It's a strange dish.
23:31I see.
23:32It's pork.
23:35It's soft.
23:36It's soft.
23:37It's soft.
23:39It's delicious.
23:40It's delicious.
23:41It's delicious.
23:42It's soft.
23:44It's delicious.
23:45I didn't cut my teeth just now.
23:47It looks delicious.
23:49It's delicious.
23:55It's delicious.
23:56The surface of the meat is smooth.
23:59It's delicious.
24:00It looks delicious.
24:03It's a kakuni that uses a lot of pork, which is a symbol of TOMI and HANEI.
24:10In addition, there are a lot of seasonal vegetables that are said to increase your luck.
24:19This is also delicious.
24:20This is the strongest KAIUN meal.
24:24I don't know if it's KAIUN or not, but it looks delicious.
24:27The name of this restaurant is CHUKA RYOURI KEISHU.
24:31I really like shrines.
24:34I also like power spots.
24:37I thought it would be nice to have a place where I could get lucky.
24:41I thought so, too.
24:42KAIUN CHUKA KEISHU.
24:45I changed my hair color to white.
24:47If it's white, it's gold.
24:50You said it.
24:54You look like you have a lot of money in your pocket.
24:56I'm going to eat fried rice first.
25:01That's impossible.
25:04I'm going to eat separately like SHIROASAKI.
25:06I'm looking for a powerful street Chinese restaurant with KAIUN.
25:12KAIUN is in IMAIKE.
25:15There is a restaurant called PIKAICHI.
25:20When I came to NAGOYA, I thought I would definitely come here.
25:23There are a lot of people here.
25:25What is that?
25:26There are a lot of people here.
25:27What is NAGOYA?
25:29It's a restaurant called FOOD LIGHT.
25:31There are a lot of people here.
25:34I want to get lucky in 2025.
25:38It's different from what I imagined.
25:41PIKAICHI.
25:44It's the same color as KAIUN.
25:46It's the same color as KAIUN.
25:49It's not the same color as KAIUN.
25:53KAIUN street Chinese restaurant.
25:55Wait a minute.
25:57Have you ever been to NAGOYA?
25:58Yes.
25:59It's famous.
26:00I've been there three times.
26:02I wanted to eat PIKAICHI so much that I went to NAGOYA.
26:06Did you want to eat Chinese food here?
26:08Yes.
26:10It's very delicious.
26:11You haven't eaten it yet, have you?
26:13Yes.
26:14According to the information of LION, you are the most delicious person in ODO.
26:19That's enough.
26:20I know that.
26:22I can only recommend LION.
26:25I know that.
26:26That's enough.
26:28It's delicious.
26:30KAIUN street Chinese restaurant.
26:33PIKAICHI is a popular restaurant that has been in business for 60 years.
26:42Not only DRAGONS fans come to the store, but also famous people come to the store.
26:50RITO TAKESHI.
26:51SANBA.
26:52SAZAN.
26:53There are many people who come to the store.
26:55That's what I'm decorating right now.
26:57The leader of the new school.
27:00IWASOBI.
27:01AIMYO.
27:02AIMYO.
27:03This is ROB.
27:07He is a famous person.
27:08He is a famous person.
27:09He is a famous person.
27:10He is a famous person.
27:11He is a famous person.
27:12He is a famous person.
27:13The theme of KAIUN is here.
27:18There are many people who are happy in life and in the world.
27:24I recommend you to eat here.
27:27The most popular food here is obo.
27:32This is very delicious.
27:33I recommend you to eat KANOKUCHI.
27:37Wait a minute.
27:38These are the two I mentioned earlier.
27:40This is the most popular food.
27:42I only eat and drink what I recommend.
27:44Is the information in the recipe correct?
27:46That's right.
27:47Anyway, it's sweet and spicy.
27:51PIKAICHI is sweet and spicy.
27:54This is the most popular food.
27:59The most popular food is obo.
28:04I recommend you to eat KANOKUCHI.
28:08I eat these two.
28:11I'm sorry to bother you.
28:15I'm sorry to come suddenly.
28:18I'm sorry to bother you.
28:22Are you all locals?
28:25My family is Chinese.
28:28Did you know that?
28:29I saw it.
28:30It's famous.
28:31It's the end of the year.
28:33It's closed.
28:34I'm glad you know that.
28:37It's amazing that it's open in a kitchen.
28:41When my family collapsed, I thought it was bad.
28:46I decided to do something.
28:48Before that, I wanted to make frozen fried rice.
28:53That's why I helped.
28:57I couldn't do it because my father collapsed.
29:00I'm sorry to bother you.
29:03This is a dish of burdock and thin sliced pork.
29:07This is the most popular food in the world.
29:11Fry the pork in a sweet and spicy sauce.
29:17And put it on the burdock.
29:21This is the best way to eat it.
29:28I eat this.
29:33This is delicious.
29:34This is crispy.
29:36The burdock is fragrant.
29:38Wait a minute.
29:39The flavor of the burdock wins.
29:42The sweet and spicy taste of the pork wins.
29:45This is salty.
29:49This is sweet and salty.
29:51I don't know about burdock.
29:53Burdock is a texture.
29:57When I eat this, I feel the scent of burdock.
30:03The burdock is fragrant.
30:05This is amazing.
30:07This goes well with alcohol.
30:09But this is too much.
30:13This is the taste of squid.
30:16This is delicious.
30:19This is delicious.
30:21This is a dish of seasonal vegetables and squid.
30:26This is fried in oil.
30:28This is fried in sweet and spicy sauce.
30:32Wait a minute.
30:34Is this the same taste as the burdock?
30:37This is the same taste.
30:39This is good.
30:40This is natural.
30:42This is the best.
30:44How do you eat this?
30:46This is natural.
30:48This is fried in sweet and spicy Chinese sauce.
30:53After eating this, he became a famous person.
31:00This goes well with alcohol.
31:04This looks delicious.
31:06This is very delicious.
31:09What is this?
31:10I think this is the most delicious dish.
31:14This is very delicious.
31:17My mother used to make a lot of stir-fried food.
31:21At that time, she made bean sprouts.
31:23The bean sprouts were thick and had a good texture in my mouth.
31:27The bean sprouts had a little beard.
31:29In winter, the bean sprouts were all torn.
31:35The bean sprouts took a long time to cook.
31:38When the bean sprouts are stir-fried, the bean sprouts disappear in an instant.
31:41My father put a lot of bean sprouts in the bean sprouts.
31:44My father put a lot of bean sprouts in the bean sprouts and made miso ramen.
31:47That's how it is.
31:50That's why I can't tell you.
31:53I'm going to Pikaichi.
31:55I'm going to Pikaichi.
31:58Please tell me where I should go.
32:02I think it's around here.
32:05I think it's Marugame Hanzen.
32:07Marugame?
32:09I've been to Tsuru.
32:11Tsuru?
32:12I'll go there again.
32:13It's a turtle.
32:14Is it a turtle?
32:15If it's Tsuru, it's a turtle.
32:16That's right.
32:17You're good at acting.
32:19At night.
32:20There is no river or sea to enter somewhere.
32:24I'm sorry.
32:25I'm worried.
32:26My stomach is growling.
32:28I'm looking for places like that.
32:30It's not like that today. I have a cold.
32:33It looks great.
32:35It looks great.
32:38It looks delicious.
32:41The third destination is Marugame Hanzen.
32:45It's a traditional Chinese town loved by workers.
32:51He's going to have a seat with a regular customer.
32:55I'm an old man.
32:57I want to eat a meal that will make me feel better.
33:01I think Mabo fried rice would be good.
33:03Mabo fried rice.
33:05Mabo fried rice.
33:06It's the third meal.
33:08It's the third meal.
33:09I'd like some squid.
33:11That's good.
33:16Mabo fried rice.
33:17Mabo fried rice.
33:20Itabashi Kaiun Machi Chuka Mabo fried rice.
33:24It comes with a mini ramen.
33:27It's a menu with a lot of volume.
33:37It's delicious.
33:39It's a sweet sauce.
33:42It's not white rice, it's fried rice.
33:44Everyone likes Mabo fried rice.
33:45Mr. Hamada from WEST came here.
33:48He has a lot of female customers.
33:50He has a lot of female customers.
33:52Mr. Hamada from WEST came here.
33:57He used to have a lot of male customers.
34:00Now, he has a lot of young female customers.
34:06Mabo fried rice has a sweet taste that makes you want to eat more.
34:12It looks delicious.
34:14I like it.
34:15I like sweet Mabo fried rice.
34:16Mabo fried rice has a lot of volume.
34:18If you eat it, you'll be popular.
34:20It's a super Kaiun rice.
34:23Mr. Hamada came here.
34:25I wonder why he came here.
34:27He's eating ramen, too.
34:29I also have an image of falling into a snowy mountain or a river.
34:35Itabashi Kaiun Machi Chuka Mabo fried rice doesn't have a river.
34:39That's right.
34:40It's been a long time since I started filming.
34:45I don't know the correct answer yet.
34:51It's okay.
34:56I want to eat another Kaiun.
34:59It's still open, isn't it?
35:01That's right.
35:03There are many Imaike restaurants.
35:05Imaike restaurant.
35:07Imaike restaurant is the most popular restaurant in Nagoya.
35:13They went to Imaike restaurant.
35:20Excuse me.
35:21Good evening.
35:22I'm Shirosaki.
35:24Is this your home?
35:25No, this is not my home.
35:26I saw you on the Internet.
35:29You are very famous.
35:30The owner of this restaurant is very famous.
35:34The owner of this restaurant seems to be in the restaurant.
35:38Let's go there.
35:40Are you the owner of this restaurant?
35:42Yes, I am.
35:43I'm not the owner of this restaurant.
35:45I'm the owner of this restaurant.
35:46You are the owner of this restaurant.
35:47I was told that you are one of the most popular people in Imaike.
35:57So I came here to visit you.
36:00He is the founder of the famous noodle restaurant, which is popular in Nagoya.
36:10He has a total of 120 restaurants in Japan and abroad.
36:15He opened this restaurant in the first year of the Showa era.
36:24It's rare to see you in the restaurant.
36:26It's rare to see you in the restaurant.
36:28This is akan uchi chuka.
36:30This is well-known in Japan to the people who watch this program.
36:34This is the specialty, cabbara.
36:36What?
36:37Cabara.
36:38Cabara?
36:39Cabara.
36:43This is well-known to the people who watch this program.
36:47This is well-known to the people who watch this program.
36:49Cabara.
36:50Cabara?
36:51Cabara.
36:52Stir-fry a large amount of cabbage and pork belly in oil, and add half-boiled eggs to it.
37:03After that, mix it with a special seasoning made from chili pepper and chili oil, and it's done.
37:10For Mr. Niiyama, who used to eat it all the time during his training days,
37:15this is the taste of the source of power.
37:20Here you are.
37:22It's beer.
37:23This is it.
37:25No rice or noodles. This is perfect for sake.
37:33It's really good.
37:35The sweetness of the cabbage and the sweetness of the pork, and the spicy taste of chili oil.
37:39I'll tell you later.
37:41It's delicious.
37:42I can eat a lot of cabbage, so I was eating a lot, too.
37:48Let's hurry up and go to 120 stores.
37:51No, no, no.
37:52Let's hurry up and go to the best store.
37:54Let's hurry up and go to the best store.
37:56It's powerful.
37:58Both the people who eat and the people who make it are the best.
38:02I think this year will be a good year.
38:05It's the best.
38:08Please call me again.
38:09The best Aiseki restaurant.
38:13It was good.
38:14Let's go.
38:16On the other hand, Nakaoka also learned about the city center, which is open until late at night.
38:23This is amazing.
38:25This is my fourth meal.
38:27I wonder if I can eat ramen and rice this year.
38:29I don't think so.
38:31I'm worried about how long I can eat.
38:33I'm fine if I go to the hospital and get injured in front of me.
38:38Mr. Jimon said that going to the hospital and getting injured in front of me is the most fun.
38:42He said that.
38:46Hello.
38:48What time do you open?
38:51Until about 11 o'clock.
38:53Where are you from?
38:55I'm from China.
38:56China?
38:58How long have you been in Japan?
39:01It's been 16 years.
39:04About 16 years.
39:05That's a long time.
39:07I'm hungry.
39:09I'm hungry.
39:10I'm hungry.
39:11I've been waiting for so long.
39:17Where are you from?
39:19I'm from China.
39:20China?
39:21I'm from China.
39:22How long have you been in Japan?
39:25It's been 16 years.
39:28About 16 years.
39:29That's a long time.
39:31Yes.
39:32Hello.
39:34Are you a customer?
39:35Yes, I'm a customer.
39:36I'm surprised.
39:37I see a counter and a table.
39:38I thought you were going to sit down, but you're a guest.
39:42I was surprised.
39:44No, no, no.
39:45I sit here.
39:46Do you come here every day?
39:48I don't go every day.
39:49How many times a week?
39:51Once every two or three weeks.
39:52Once every two or three weeks?
39:54Do you have any recommendations?
39:56Wait a minute.
39:57It's okay.
39:59It's fun to sit there and eat.
40:04Even if you lock everything, it's open.
40:08It's empty.
40:10But I want to eat there.
40:11Today, too?
40:12Today, too.
40:13As a result, it became a ruin.
40:16What do you recommend here?
40:22Fried rice?
40:23Fried rice.
40:24Again?
40:25Fried rice again.
40:26Is it the third time today?
40:28Today's third fried rice is different from usual.
40:33Fried rice with eggplant.
40:39The eggplant is fried and crispy.
40:42The ingredients are fried with butter, which is rare in China.
40:47The sweetness of fried eggplants and the richness of butter.
40:49Wait a minute.
40:50It's fried rice.
40:52Butter pilaf.
40:54It's fried rice.
40:56It's not Chinese food anymore.
40:59Western food.
41:02The sweetness of fried eggplants and the richness of butter go well together.
41:07This restaurant's original fried rice.
41:11Thank you for it.
41:17I've never eaten this before. It's good.
41:20The crispy texture of the eggplants is good.
41:24Hello.
41:25Hello.
41:26Hello, sir.
41:27It's delicious.
41:28400 yen.
41:29Do you understand?
41:31I don't understand Japanese.
41:32You don't understand Japanese?
41:34How long have you been in Japan?
41:37I've been in Japan for 17 years.
41:3917 years?
41:40Yes.
41:42How is it?
41:43Wait a minute.
41:44Not yet.
41:45Not yet?
41:46Not yet.
41:47You've been in China for 17 years.
41:51Maybe you're still in Japan.
41:54Not yet?
41:56My father has been in China for a long time.
41:58He doesn't have a chance to speak Japanese.
42:01He does.
42:04How long have you been in Japan?
42:07I've been in Japan for 17 years.
42:0917 years?
42:10Yes.
42:12How is your life in Japan?
42:15It's okay.
42:16Absolutely.
42:19Okay.
42:20Okay.
42:21I can speak English.
42:22What is the most difficult thing in Japan?
42:28Wait a minute.
42:29Absolutely?
42:30Why?
42:31You've been in Japan for 17 years.
42:33Why do you understand English?
42:36Okay.
42:38That's why you've been in Japan.
42:42What is the most difficult thing in Japan?
42:47It's Japanese.
42:48What is the most difficult thing in Japan?
42:56It's Japanese.
42:57It's the language.
42:59Wait a minute.
43:02I've never been abroad, so I don't know.
43:05It must be difficult.
43:07But you learned it quickly, right?
43:10Humans learn quickly.
43:14Your son is still young.
43:16When he came to Japan, he was about 20 years old.
43:19So it's easy for him to learn.
43:21He's already an adult.
43:24It's the same.
43:25It's easy for him to learn because he's a child.
43:27It's the best triumphant.
43:30What is the most difficult thing in Japan?
43:32It's the language.
43:34It's the language.
43:35It's the language.
43:36I see.
43:39He looks like me.
43:42He looks like me.
43:44He looks like my father.
43:47It's a real story.
43:50It's a very good scene.
43:52No, no, no, no.
43:54He's forcing himself to be a tiger.
43:57He's wearing strange clothes.
43:59It's muddy.
44:01He's a bodybuilder.
44:02It's muddy.
44:04He's a bodybuilder tank top.
44:07I'm sorry.
44:08I'll do anything at that time.
44:10If I didn't have that, I wouldn't have done anything.
44:13He's forcing himself.
44:15Wait a minute.
44:16If you're going to say this much, let him go.
44:20You're right.
44:21There's a hot horse shit.
44:24A hot horse shit is not good.
44:26I see.
44:27I think I'll buy it.
44:29I'll close it tightly.
44:34This is Q&A.
44:37We have a lot of guests today.
44:41Who is the fifth guest?
44:44Mr. Hoshizaki.
44:46Mr. Hoshizaki.
44:48Do you have any questions?
44:50If you work as a manager, which entertainer and which entertainer do you want to be your manager?
44:58Messenger.
44:59Where?
45:03It's the opposite.
45:05Either way.
45:06Either way.
45:10I'll close it tightly.
45:12I like people who are not afraid.
45:16It's hard to become an entertainer when you think you're going to be popular.
45:22I think it's good to have a good attitude.
45:25I'm ambitious.
45:27It's worth following me even though I'm going to do something big.
45:33The manager of Onishi Lion is the worst.
45:36First of all, there is no manager.
45:38There is no manager.
45:40Someone who has hundreds of people will be in charge.
45:43You don't want to be a manager, do you?
45:45I don't want to be a manager.
45:47I'm not an employee of YOSHIMOTO.
45:49I'm a golfer.
45:51I'm a caddy.
45:53The manager of Onishi Lion is also a caddy.
45:56I'm a caddy, so it's a little different.
46:01Why are they in a hurry?
46:04There were many things.
46:06JUNGLE POCKET
46:09A new start from zero.
46:18Wait a minute.
46:22I'm worried.
46:26If you want to watch the program again, go to TVER AVE.
46:30I have no choice but to quit.
46:33Good luck.