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00:00There are a lot of buildings around here, too.
00:05Nishisuga is completely different from the image of Chimei.
00:16This way.
00:31Chimei
00:36This is it.
00:42Excuse me.
00:43Welcome.
00:45Please take a seat.
00:50What kind of property are you looking for today?
00:52I'm looking for the property of a loan shop.
00:56Morita.
00:58Are you Mr. Morita?
01:00No, I'm a loaner.
01:02A loaner?
01:04I was going to move in with Mr. Morita.
01:07But Mr. Morita suddenly had a celebration.
01:10So I moved in alone.
01:12I see.
01:14Ms. Utsumi, did you hear anything?
01:16Yes, I got a call from Mr. Morita in the morning.
01:19I see.
01:21Can I put it in this entry seat?
01:26It's not that I'm going to borrow it.
01:28But please write it down.
01:29If something happens, I'll be scolded by Mr. Morita later.
01:32I see.
01:35Something is wrong.
01:39Excuse me.
01:41Please.
01:44Good morning, Mr. Morita.
01:46Good morning.
01:47Welcome.
01:52Mr. Inoatama.
01:54That's a rare name.
01:56Mr. Inozu.
01:58Mr. Inoto, right?
02:01It's Mr. Inogashira.
02:03I see.
02:05These people are making a mistake.
02:08Do you live in Kichijoji?
02:10No, I live in Mitaka.
02:12I'm sure you live near Inogashira Line.
02:15If you say Inogashira Line, it's Kichijoji.
02:18If it's Inogashira Line...
02:20You know Inogashira Line, right?
02:23Isn't it obvious?
02:26What are these people?
02:30When he is happy and satisfied without being trapped in time or society,
02:34he becomes independent and free.
02:39He eats without being disturbed by anyone.
02:45This act is the best healing given to modern people equally.
02:52Kichijoji
03:07I'm hungry.
03:09I'm hungry!
03:11Are you looking for soup?
03:13I was asked to drink the soup my mother made when I was a child.
03:20Why?
03:22I'm hungry!
03:25There is no border in the soup, but he forgot something more important.
03:31I'm hungry.
03:39Finally, I can see the inside.
03:43It's over there.
03:49Kichijoji
03:55Please come in.
03:58What kind of store was it before?
04:00It was a barber shop.
04:02A barber shop?
04:04Will the interior reform be the burden of the lender or the tenant?
04:07The minimum necessary reform, such as replacing the cloth,
04:10will be carried out within the year by the lender.
04:13If it is done more than that, it will be the burden of the tenant.
04:17I see.
04:19Excuse me.
04:21Yes?
04:23I'm sorry to bother you, but we have another customer.
04:29Could you lock the door and bring him to our store?
04:33No problem.
04:35I'll pay you back in an hour.
04:39Excuse me.
04:48This is the cabinet of the work.
04:52This is the cash register.
04:55The position of the outlet is no problem.
05:04The living room is also OK.
05:07The living room is also OK.
05:15Hello, this is Inokashira.
05:17Can I talk to you now?
05:19I'm at the lender's shop now.
05:22There is no problem with the layout that Mr. Morita is thinking of.
05:26Yes.
05:27I was surprised that you started a long-term store.
05:31No, no, I'm embarrassed.
05:34Well, my hobby is to build.
05:38In my future life,
05:40if I can meet someone who says that what I made is good,
05:46that's all I need.
05:48I understand.
05:49I will tell the real estate agent.
05:52Excuse me.
06:01I hope it goes well here.
06:05Hmm?
06:06Soba restaurant?
06:12Oops.
06:13I found a shopping district.
06:25It's good.
06:27It's like this.
06:29The original Nishisugamo.
06:33Hello.
06:38Now I know why Mr. Morita chose this place.
06:46The dogs seem to be having fun, too.
06:50When I felt warm in the old shopping district,
06:54I was hungry.
07:02Let's eat around here.
07:10What should I eat in Nishisugamo?
07:14What should I eat?
07:17Meat.
07:19The letters are too big.
07:21I'm hungry.
07:24There was a Yakiniku restaurant there.
07:28Oh, no.
07:31I have to return this.
07:33Ah.
07:34Yakiniku is pulling my hair back.
07:38Ah.
07:41I'm looking for the office.
07:43Yes.
07:44I'm sorry.
07:45I'm here to return the key.
07:47How was it?
07:49Mr. Morita said he would sign the contract tomorrow.
07:52I see.
07:53I'll keep it.
07:54What do you do for a living?
07:57I'm a musician.
07:58A musician?
07:59A musician.
08:01In Nishisugamo.
08:03Will he go back to the Yakiniku restaurant?
08:07Will he go back to the Yakiniku restaurant?
08:09He doesn't have time to go back.
08:16Italian food is different.
08:23Sukiyaki.
08:24Shabu-shabu.
08:32Sukiyaki.
08:33Nice.
08:35That's a good menu.
08:41Okay.
08:42I'll take it.
08:51What?
08:52What is this layout?
08:54Welcome.
08:55May I sit here?
08:56Yes.
09:03Here is your salad.
09:07Excuse me.
09:09Here you are.
09:15It's a rare U-shaped counter.
09:19Here you are.
09:22Here is your menu.
09:25Today's menu is Sukiyaki.
09:27It's quick and easy.
09:31It's 2,500 yen and 1,000 yen.
09:36I can feel that it's made by a master chef.
09:40Here is your curry.
09:43The curry has a good volume.
09:46This is pickled ginkgo and rakkyo.
09:49I'll serve miso soup right away.
09:51Thank you for the meal.
09:53Please wait a moment.
09:57Here you are.
10:00Would you like hot coffee or ice cream?
10:02I'll have ice cream.
10:03I'll have ice cream, too.
10:04Okay.
10:07What should I do?
10:08Sukiyaki.
10:10I haven't eaten it yet this year.
10:14Excuse me.
10:15Yes.
10:16May I help you?
10:17I'd like to order Joshu-gyu Sukiyaki.
10:20Joshu-gyu Sukiyaki, right?
10:21Please wait a moment.
10:27I'll go for the expensive one.
10:33What?
10:34Sukiyaki?
10:36Shabu-shabu?
10:37No one is here.
10:39Why?
10:42Thank you for waiting.
10:46Here you are.
10:49I'll clean up the table.
10:53I'll get ready now.
10:54Okay.
11:12What an interesting system.
11:16Wow.
11:17Here are eggs.
11:19I'm getting excited.
11:25Is this Wari-shita?
11:29It's Wari-shita.
11:32Thank you for the meal.
11:34I'll have ginger-grilled set meal.
11:36It's 900 yen.
11:38Here you are.
11:41I'll have croquette set meal.
11:42It's 700 yen.
11:45Thank you very much.
11:47Here you are.
11:48Oops.
11:50She left.
11:55What?
11:57She said it was a set meal,
11:59so I thought she would serve Sukiyaki hot pot.
12:04No way.
12:07What?
12:08What?
12:10Thank you for waiting.
12:11I'll have Sukiyaki hot pot.
12:16I'll turn on the stove.
12:21I'll serve rice, miso soup, and udon.
12:23Udon?
12:24Not Kishimen?
12:25I'm sorry.
12:26I changed my mind.
12:29It must be delicious.
12:31It must be delicious.
12:43It's moist.
12:44It's jiggly.
12:46It's hot.
12:57It's a big party alone.
13:15Sukiyaki hot pot
13:22It looks like this at first.
13:26Then,
13:27I'll eat it.
13:43The hot pot started to boil.
13:45It's good.
13:50I'll eat it.
13:57Sukiyaki hot pot
14:16It's Sukiyaki hot pot.
14:18I'm deeply moved by Sukiyaki hot pot.
14:27Sukiyaki hot pot
14:54It's a good meat.
14:57I eat hot meat with cold egg.
15:03It's so delicious that I can't help laughing.
15:07Among all the ways to eat eggs,
15:10I like Sukiyaki raw egg the most.
15:27Sukiyaki raw egg
15:37Sukiyaki Chinese cabbage is also good.
15:44Shirataki is also a must.
15:57Look at this.
16:01Iced coffee is the best.
16:03You're welcome.
16:14The second one.
16:17Soy milk
16:28Soy milk
16:36Can I have some?
16:38Yes, please.
16:41Can I have some eggs, too?
16:43Yes, please.
16:46As expected,
16:48she gives me a helping hand.
16:58The third one.
17:06Thank you for waiting.
17:10Welcome.
17:18Here you are.
17:21What would you like to have?
17:22I'd like to have grilled meat and croquette.
17:23I'd like to have grilled meat and seasoned vegetables.
17:25Me, too.
17:30Somehow,
17:31I'm the only one who is busy making steam.
17:36I'm a little embarrassed.
17:39But,
17:40I can't stop this one-man party now.
17:44It's so delicious.
17:48I can't waste the precious meat.
17:57It's hard to eat green onion.
18:13I can't stop eating it.
18:27The fourth one.
18:44It's good.
18:46I can eat more and more.
18:50Did Shiitake mushrooms come?
18:58The fifth one.
19:09It's miso soup.
19:17The sixth one.
19:19The seventh one.
19:25It has a lot of ingredients.
19:27It's great.
19:28It even has pork.
19:31It's too great.
19:34The eighth one.
19:48The ninth one.
19:54It's sukiyaki with white rice.
19:58It's the best luxury.
20:04This meat is really delicious.
20:08The sudden bonus meal fell into my stomach.
20:14Thank you for the meal.
20:16Thank you very much.
20:19I'd like to pay by cash, please.
20:21It's 1,400 yen.
20:27Thank you very much.
20:29Thank you for the meal.
20:34The last one.
20:46The last one.
21:03This is HICHIMI.
21:05HICHIMI
21:11I enjoy eating sukiyaki alone more than eating with others.
21:26HICHIMI
21:28Sukiyaki
21:34It's a cool sukiyaki.
21:41Welcome.
21:42Is this a sukiyaki restaurant?
21:44I think so.
21:45Isn't it?
21:47If I come here.
21:51I'll wait for your udon.
21:53Okay.
21:55Udon transformed from KISHIMEN.
22:17What should I do if I add an egg?
22:21Do you eat it with an egg?
22:23It doesn't matter.
22:24Some people put an egg in it.
22:27Please.
22:29Okay.
22:30Don't worry.
22:41Here you are.
22:43Thank you for the meal.
22:44Thank you very much.
22:53I'll add an egg.
23:12Good.
23:23HICHIMI
23:29HICHIMI goes well with this.
23:36Thank you for the meal.
23:45It's delicious.
23:47It tastes like sukiyaki.
23:53HICHIMI
24:09I love this kind of taste.
24:14I can taste the taste of the shopping district.
24:24HICHIMI
24:35Thank you for the meal.
24:41Do you want hot coffee or iced coffee?
24:45I'd like an iced coffee.
24:46Okay.
24:54The coffee after sukiyaki is also special.
25:02Thank you for waiting.
25:06Is that a meal for 1,000 yen?
25:10It doesn't have to be expensive.
25:18Thank you very much.
25:20I'm satisfied.
25:23Sukiyaki is special.
25:28It's a little early, but I'm going to have a banzai party.
25:36Tomorrow is Asakusa.
25:41What should I eat?
25:51What should I eat?
25:54What should I eat?
25:58What should I eat?
26:05The original creator, KUSUMI MASAYUKI, actually visits this restaurant.
26:09Flat KUSUMI
26:12It's near TOEI MITASEN, NISHISUGAMO.
26:17This is interesting.
26:20I feel like I'm going to do a world chabu-chabu summit.
26:25KUSUMI found a menu she was curious about.
26:29It's cool to have a chicken shabu-tsukemen set meal.
26:32This is popular.
26:34Do you have noodles and rice?
26:36Of course.
26:37I'll order it right away.
26:41This is the last time.
26:43This is wonderful.
26:46I put the meat in the soup.
26:48The broth is coming out.
26:50The ramen soup is growing.
26:53I eat the meat first.
26:56ITADAKIMASU
26:59How about chicken shabu-tsukemen?
27:03This is delicious.
27:06I want to do shabu-tsukemen alone.
27:10I can't do shabu-tsukemen.
27:14This is a set of tsukemen.
27:16This is the ramen section.
27:23I put the water here.
27:26You can do it yourself.
27:29It seems to have a taste that KUSUMI likes.
27:32It looks delicious.
27:33How is it?
27:38This is delicious.
27:40This is ramen.
27:42This is very delicious.
27:47Chicken shabu-tsukemen set meal.
27:49How to eat tsukemen.
27:52Sesame sauce for shabu-shabu.
27:54If you add chili oil to this, it will be like TANTANMEN.
28:02This is TANTANMEN.
28:05How about TANTANMEN?
28:09This is delicious.
28:11There is a lot of ramen for 880 yen.
28:14This is very cheap.
28:19Do you eat shabu-shabu alone?
28:21Did you think of that style from the beginning?
28:23Yes.
28:24I like to eat shabu-shabu in a pot.
28:29Sometimes I don't care about other people.
28:31That's right.
28:33You don't care about other people.
28:37I eat shabu-shabu by myself.
28:41This is an interesting way to eat shabu-shabu.
28:44I completely forgot to drink alcohol.
28:49Shabu-Tatsu is a restaurant where you can be satisfied enough to forget your favorite alcohol.
28:54Why don't you come here?