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00:00What?
00:02You're going to eat the butter?
00:05Usually, the butter is used as the main ingredient.
00:11The genius chef, Dan, who has been waiting for 3 years to come up with this idea,
00:19I'm based in Japan, so I don't really use butter.
00:27The development of a new gourmet dish.
00:31How will the genius chef overcome this challenge?
00:50The first trial of the eating butter.
00:54The butter.
00:56You're going to use all of it?
00:58Yes.
00:59I'm not sure if this is the right amount.
01:06The chef has no idea what he's doing.
01:10He adds a box of butter and cooks it with the oysters.
01:16Wow.
01:17It's pulling.
01:19Right?
01:20Right?
01:21It's pulling.
01:24And the white wine.
01:27Oyster soy sauce butter with soy sauce.
01:33I'm going to mix it.
01:37He mixes it with a mixer.
01:41It's edible butter, so I'm going to make it easy to eat.
01:46And he cools the mixed oyster soy sauce butter in the fridge.
01:55I'm going to separate it once it's cooled.
01:58I'm going to make it into a butter pop.
02:00What is the next dish that the chef has been waiting for?
02:05I'm going to try a different version.
02:09I'm going to make anko kimono.
02:12Anko and butter are the same thing.
02:16I'm going to make anko kimono with butter.
02:19He's making a joke.
02:20Anko and anko kimono are completely different.
02:22But the names are the same.
02:24He's making a joke.
02:26He's making anko kimono with anko butter.
02:31He's making anko kimono with anko butter.
02:36He's making a joke.
02:38I'm worried about this time.
02:42I'm going to fry the anko kimono.
02:46Anko kimono looks delicious.
02:48It's a delicious season.
02:50It's a high-production season.
02:53He puts cooking wine in the anko butter.
02:59He puts butter in the anko butter.
03:03It's 200g.
03:05This is amazing.
03:08He puts a large amount of butter in the anko butter.
03:14He puts soy sauce in the anko butter.
03:17He puts white miso in the anko butter.
03:23He puts white miso in the anko butter.
03:26This looks delicious.
03:28I want to eat this.
03:29He puts white miso in the anko butter.
03:32This is delicious.
03:35This is anko butter.
03:37I understand.
03:38Soy sauce is the best.
03:41When using a special ingredient, it is important not to lose.
03:45This is good.
03:47He puts anko butter in the anko butter.
03:52He mixes this with a mixer.
04:00This looks delicious.
04:02He puts this in a thick paste.
04:07He also cools this in the refrigerator.
04:11What kind of finish will it be?
04:22This is warm.
04:26This is like this.
04:28This is a little oily.
04:34He cuts this into bite-sized pieces and puts them on a plate.
04:42Oyster soy sauce butter is complete.
04:47He was very satisfied with the taste before cooling.
04:52What kind of taste will it be?
04:56He puts anko butter in the anko butter.
05:01This is a little oily.
05:06This is hard.
05:10This is a little oily.
05:13This is like oyster butter.
05:16How do you put this on?
05:20Is this not oyster butter?
05:23If you don't put butter or cheese, you can't eat it.
05:31Is it the amount of butter?
05:33Is it because it's cold?
05:37He checks the finish of the anko butter.
05:42This is hard.
05:44This is like anko butter.
05:47Anko butter is more beautiful than before.
05:52This is more beautiful.
05:54He cuts this into bite-sized pieces and puts them on a plate.
06:00This is beautiful.
06:02This is like raw caramel.
06:05Butter and anko butter are separated and form beautiful layers.
06:12I eat this.
06:14How does it taste?
06:20This is oily.
06:22This is good.
06:24This tastes like anko butter.
06:29This is good.
06:33If I eat this as it is, I feel like I have to do something like oysters.
06:44Is this how you eat butter?
06:50Both dishes were oily and not delicious.
06:54He needs to improve the next dish.
06:59I want to eat oysters before putting them in a blender.
07:03I want to eat oysters before putting them in a blender.
07:06I want to eat oysters before putting them in a blender.
07:10The theme of this dish is eating butter, not oyster butter.
07:14This is not good.
07:17This is anko butter.
07:19This is beautiful.
07:22This is oily and hard to eat.
07:30I can't eat this as it is.
07:35You can't eat a lot of butter cookies.
07:38You can't eat a lot of butter cookies.
07:42This is very delicious.
07:45I can't eat a lot of butter cookies.
07:49Don't eat a lot of butter cookies.
07:52This is a butter mochi.
07:54I like this.
07:56This is a mochi with butter and mochi.
08:02This is good.
08:05Add sugar to the mochi.
08:08Add flour.
08:12This is a lot of butter.
08:14This is a lot of butter.
08:17This is a lot of butter.
08:23Add egg yolk.
08:25Add egg yolk.
08:28Add mochi.
08:34Add potato starch to the mochi.
08:43This looks delicious.
08:46I want to eat this as it is.
08:48Does the mochi have the taste of butter?
08:56This looks delicious.
08:59This smells like butter.
09:05This is a butter mochi.
09:08This is delicious.
09:09This smells like butter.
09:11This is a freshly made mochi, so it's soft.
09:14This is the best.
09:18This is like sweet natto cheese.
09:21This is like sweet natto cheese.
09:24This is an hour ago.
09:28This is an hour ago.
09:31This is a sweet natto cheese butter mochi.
09:36This is one of TODAKA's signature dishes.
09:40This is a sweet natto cheese tower.
09:43This is a very delicious dish.
09:49This time, TODAKA tried to mix sweet natto cheese and butter.
09:57I put butter in sweet natto cheese.
10:01I improved it and made it into a butter dish.
10:06This looks delicious.
10:10This is good.
10:13This is a sweet natto cheese butter mochi.
10:16I eat this.
10:18I eat this.
10:26This is a lot of oil.
10:32This is hard.
10:34The collaboration between the menu and the butter was unexpected.
10:40However, this sweet natto cheese butter mochi is...
10:47This looks delicious.
10:50This is a butter mochi.
10:52This is an idea of KISHI KAISEI.
10:56This is a butter mochi.
10:58This is a butter mochi with sweet natto cheese.
11:00This is a double butter mochi.
11:02How does this taste?
11:14This is very delicious.
11:15This is a butter mochi.
11:18This is not too much butter.
11:20I want to eat this.
11:21This is easy to eat.
11:23This is soft.
11:25This is not greasy.
11:28This is a base dish.
11:30This is a sweet dish.
11:32This is a salty dish.
11:34This is a snack dish.
11:37I will think about it again.
11:40He succeeded in combining the richness of sweet natto cheese butter with butter mochi.
11:47I'm looking forward to the next collaboration.
11:52This is good.
11:55This is good for Isobe.
11:58The sweet natto cheese butter mochi is also good.
12:02This looks very delicious.
12:05I want to eat this.
12:07I think this is good.
12:10I think this is good, but I do it again.
12:14I can't accept this.
12:17I think this is better.
12:20I'm worried because this is my main dish.
12:27I think so too.
12:31This is the second trial after a week.
12:36The first trial is these two types of butter mochi.
12:44They immediately make a decision.
12:48This time, the sweet natto cheese butter mochi is easy to eat.
12:54It's a little difficult to combine with sweet natto cheese butter mochi.
13:01Instead, I will make a dish that goes well with persimmon butter mochi.
13:10Last time, he struggled with the taste of butter that was too strong.
13:14This time, he will try to improve the taste of sweet natto cheese butter mochi.
13:20However, there was a change in the amount of ingredients he prepared.
13:25I will change the ratio of persimmon and butter.
13:28I will make a dish with a ratio of 2 to 1.
13:32Last time, I made a dish with a lot of fat.
13:38This time, I made a dish with a lot of persimmon and reduced the amount of butter.
13:41But there is a lot of butter.
13:43I don't understand the change.
13:47Last time, he made a dish with a ratio of 1 to 1 of butter and persimmon.
13:52As a result, the richness of the butter won.
13:55So.
13:58This time, he will increase the amount of persimmon and make a dish with a ratio of 1 to 2.
14:03There is a lot of butter.
14:06I will add a lot of butter.
14:08That's a lot of butter.
14:10Even if it's half, it's a lot of butter.
14:15After adding persimmon and butter, he will season it as before.
14:20It looks delicious.
14:23He uses a mixer every time.
14:26He uses a mixer every time.
14:28At this time, he prepares what the chef has.
14:33I use gelatin to harden it.
14:37By increasing the amount of persimmon, the amount of water will increase and it will not harden.
14:42The chef uses gelatin.
14:46Did the persimmon soy sauce butter harden?
14:56It looks like butter.
14:58That's true.
15:00How is it?
15:02It looks like butter.
15:04That's true.
15:05It's butter.
15:06By adding gelatin, it hardens well and the surface is beautiful.
15:12It looks more like butter.
15:15It changes like this.
15:17And the next idea from Chef Todaka.
15:22This time, I will use Japanese beef.
15:30Is that true?
15:34The combination of persimmon and beef is good.
15:38I have never eaten stir-fried beef and oyster.
15:41However, it contains persimmon extract.
15:43I will make a burger with that.
15:48The chef thought of combining ingredients that go well with persimmon to neutralize the strong taste of butter.
15:57First, bake the strawberry with a moderate amount of oil.
16:03It looks delicious.
16:05It looks delicious.
16:07It looks delicious.
16:08It looks delicious.
16:09It's perfect.
16:11It's perfect.
16:13Isn't it sweet?
16:17Can I eat it as it is?
16:19I want to eat it as it is.
16:21The chef is very satisfied with the finished product.
16:24Cut the beef into bite-sized pieces.
16:29Next, cut the butter.
16:32The texture and texture are butter.
16:37Cut the oyster soy sauce butter into bite-sized pieces.
16:41Put it on a plate.
16:44And then.
16:46Put the rice on the plate.
16:51Put the beef, rice, and persimmon on the oyster soy sauce butter.
16:57What is this?
17:00This is an oyster butter sandwich.
17:05Isn't it cute?
17:06It's cute, but it's hard to eat.
17:13How does it taste?
17:19I can feel the butter of the oyster.
17:22And I can feel the juiciness of the beef.
17:25And the rice neutralizes it.
17:28And the persimmon refreshes it.
17:30This is delicious.
17:31The rice is great.
17:33I have an idea.
17:36After this, the idea of Chef TODAKA is further improved.
17:46Chef TODAKA has an idea for the oyster butter sandwich.
17:54I have an idea.
17:56Can I bake it on the burner?
17:59When I eat it, the butter remains.
18:02I want to melt the butter and make it three-dimensional.
18:08In order to eliminate the butter that remains in the mouth.
18:19Bake the surface.
18:23How does it taste?
18:26I'll do it.
18:32It's delicious.
18:35The answer is to bake it on the burner.
18:37The butter melts.
18:39It creates a three-dimensional effect.
18:41It's delicious.
18:42I can feel the butter, but it's not bitter.
18:45I can eat it.
18:46I think this is good.
18:49The butter spreads in the mouth.
18:52It matches other ingredients.
18:54Chef TODAKA's idea is completed.
18:58What do you think?
19:00The butter is the main ingredient.
19:03The ingredients are different in taste and appearance.
19:08The butter is not the main ingredient.
19:13This is good.
19:15This is good.
19:18The taste and appearance were good.
19:22But the taste of the butter is weak.
19:25How will it be completed next time?
19:28I have a question.
19:33This is a butter mochi.
19:35This is a sweet cheese mochi.
19:40This is also a butter mochi.
19:47This is a butter mochi with butter.
19:55I want to try something new.
19:59This is a butter cream mochi.
20:02In the previous video, he put sweet cheese in the butter and mixed it.
20:11This is very oily.
20:16This time, he made a butter cream with sugar and milk.
20:22This is a sweet cheese mochi.
20:24This looks delicious.
20:26He mixed butter cream and sweet cheese.
20:31This looks delicious.
20:33He has another idea.
20:38This is a little sweet.
20:41He puts salt in this.
20:46This will make the taste stronger.
20:49He puts salt in this.
20:51This will make the taste stronger.
20:53This will make the taste milder.
20:58He puts sweet cheese in this.
21:04He wraps this.
21:06He wraps this with butter mochi.
21:10This is very high in calories.
21:11This is a sweet cheese mochi.
21:14This is very high in calories.
21:17This is good.
21:21This is amazing.
21:26He made a sweet cheese mochi with butter cream.
21:31What is the compatibility with this mochi?
21:35I will eat this.
21:40He eats this.
21:46This is delicious.
21:48This is good.
21:51He made a butter cream.
21:55The butter cream makes the mochi soft.
22:00The mochi also tastes like butter.
22:04I think he made a new butter dish.
22:08I want to make a dish that looks good and is easy to eat.
22:15I want to make a bright future for the third time.
22:21The name of this dish is good.
22:24I want to buy this.
22:26I want to sell this to TOKYO station.
22:30The third dish is the first dish of Chef TODAKA's life.
22:36This time I will use foie gras.
22:49Next time, the butter dish is finally completed.
22:54Foie gras, the first dish of Chef TODAKA's life, goes well with butter.
23:00This is the most delicious dish I've ever made.
23:05This is the ultimate butter dish.
23:11This is very delicious.
23:13This is butter.
23:14This is delicious.
23:16This is delicious, but I can't stop eating it.
23:19Finally, the menu to be sold in the kitchen car has been decided.