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00:00This is Shinken. Happy New Year!
00:08This is Toki from Shinken Family.
00:13These two are our guests.
00:18Yamazaki-kun, you came to our talk show once.
00:21Yes, 3 years ago.
00:23Is this your first time as a duo?
00:24Yes, it's my first time.
00:25I was really surprised that you didn't invite us for 3 years.
00:28What did you do?
00:30When I was on the first episode,
00:32I didn't like how high the deck was.
00:35That's not true!
00:39Isn't this really easy?
00:42A first-class chef makes an easy-to-eat dish at a convenience store.
00:48It's a rice cake that's perfect for New Year.
00:50It's like an omelet.
00:53Isn't this amazing?
00:55Also,
00:56the trip to Tokaido 53 next to Zeidogaribu.
01:00It's really delicious.
01:01This is Shinken for this year as well.
01:09A first-class chef makes an easy-to-eat dish at a convenience store.
01:13Hello, I'm Nishida from Waraibe.
01:15I was surprised to see a huge magazine at a convenience store.
01:22We're a team.
01:23Today, I'm going to make a trip to a convenience store with a first-class chef.
01:26Let's go.
01:28The 4th episode of Easy-to-Eat Dishes at a Convenience Store.
01:33Michelin chefs make delicious dishes with their special ingredients.
01:38What will they buy when they make a trip to a convenience store?
01:43What kind of dishes will Michelin chefs make?
01:48It's a dish that chefs can make.
01:50That's right.
01:52It's a dish that you can easily make at a convenience store.
01:56It's easy to make.
01:58This time, it's a New Year's special.
02:01Don't you have any leftover rice cake at home?
02:05Michelin chefs' rice cake arrangement.
02:08It's like an omelet.
02:11I can't imagine the taste of this.
02:13It's like tofu.
02:15What is this?
02:18The new dish, Easy-to-Eat Dishes at a Convenience Store.
02:24You have leftover rice cake, right?
02:26Yes.
02:27I always keep it in my mind.
02:31I know.
02:32I remember putting it in a pot one day.
02:35I can't help it.
02:36I can't forget it.
02:37I can't forget it.
02:38I can't forget it.
02:40I always put it in a pot when I see delicious rice cake.
02:43I can't forget it.
02:44You're right.
02:46Easy-to-Eat Dishes at a Convenience Store by Michelin chefs.
02:50The first dish is...
02:54It's stylish.
02:56There is a firewood.
02:58I've never seen a store that has a firewood.
03:00It's a cool store.
03:02Excuse me.
03:03Welcome.
03:06Here you are.
03:07It's stylish.
03:08What kind of dish is this?
03:10This is a firewood-based dish.
03:13I've never seen a store that has a firewood.
03:15Do you use firewood as a decoration?
03:17Yes, I do.
03:18It smells like a campground.
03:22The owner of the Italian restaurant, Ricperare Takeuchi in Igobashi,
03:26is Chef Tsuchiya.
03:28He opened this restaurant two years ago after training at the Michelin restaurant in Fukushima.
03:36At that time, he suddenly became a Michelin star.
03:41The firewood-based dinner course costs 6,600 yen.
03:46It's a famous restaurant that you can't make a reservation for.
03:50It's an open-air restaurant in Kansai, Italy.
03:54First of all, let's see what the chef is proud of.
03:58Here you are.
04:00It's a bruschetta with pistachio bread.
04:03It's a bread with a strong aroma of pistachio.
04:08It's a home-made bread with pistachio.
04:11It's topped with a strong Italian cheese, stracciatella.
04:17Stracciatella?
04:20The chef is particular about putting ham on the finish.
04:25There's pistachio on top, too.
04:26That's right. It's an accent of aroma and texture.
04:32It sounds good.
04:34The bread has a strong aroma.
04:38He's eating normally.
04:41I'm jealous of him before he goes to the convenience store.
04:45He's eating with pistachio.
04:46Yes.
04:47The dinner course is served first.
04:50It's a great start if you serve this with sparkling wine.
04:54I often do that combination, too.
04:56That's right.
04:57He's so fashionable.
04:59I thought so, too.
05:01He's so fashionable.
05:03He's the best.
05:04I'm not used to it.
05:05You don't have to say that.
05:08Do you go to the convenience store?
05:10Yes, I go to the convenience store a lot.
05:12I'm at the level of Naito Komaru.
05:14I like coffee.
05:16I go to the convenience store once and drink coffee.
05:18I drank coffee this morning, too.
05:21All chefs buy coffee.
05:25Tsuchiya goes to the convenience store every day.
05:28He's eating normally.
05:30He's eating normally.
05:31It's really delicious.
05:33I like eclair.
05:35I eat eclair in the morning.
05:37Do you eat it in the morning?
05:38Yes.
05:39It's good for the brain.
05:42And ice cream.
05:44I often eat ice cream.
05:46I eat ice cream in the afternoon.
05:49I eat ice cream in the afternoon.
05:53I eat ice cream in the afternoon.
05:56There is one more thing.
05:58This is a potato chip.
05:59Do you like potato chips?
06:01I love potato chips.
06:02I want to eat it in the morning.
06:04But it's oily in the morning.
06:07So, the oil masks my tongue.
06:10So, I often taste it in the morning.
06:14But I don't taste it in the morning.
06:17So, I don't eat it in the morning.
06:18It's masked.
06:20It's masked.
06:22So, you don't eat fried food in the morning?
06:25Here is the main topic.
06:27What is the easy-to-eat convenience food made by Italian and French?
06:34Two people are going to make it this time.
06:37The first one is fried food made in the microwave.
06:40The other one is a convenience food made with mochi.
06:44What is the first dish?
06:47I'm going to suggest a dish that is Italian-like.
06:51This is the first dish.
06:53I love this.
06:54This is a thick beef hamburger.
06:56The sauce is delicious.
06:58The meat is also delicious.
07:00This is the second dish.
07:01This is sliced cheese.
07:03This is also Italian-like.
07:05This is the last dish.
07:07This is it.
07:09This is an uron.
07:10Are you kidding me?
07:11I'm going to make a delicious dish with these three kinds.
07:13That's a lot.
07:16Can you make it?
07:17Yes, I can.
07:18I prefer this.
07:19Is that so?
07:21If you buy a hamburger and cheese, you can't buy it.
07:26But I bought KITSUNE UDON.
07:30This is a microwave.
07:32With this, you can make fried food that you want to eat when you are tired.
07:39I'm hungry.
07:40I want to eat something delicious.
07:42So I'm going to make a thick Italian dish.
07:44I'm going to make a thick Italian dish.
07:46Let's start with KITSUNE UDON.
07:49I don't usually make this.
07:52I remove the lid.
07:54He removes the lid and puts hot water in it.
07:58This is the skill of Michelin chef.
08:02I put this in a plate.
08:06What should I do?
08:10I put this in the microwave.
08:12This is like UDON.
08:14Is there a difference?
08:16The noodles absorb the water.
08:19If the noodles absorb the water, it will be chewy.
08:25It's like eating raw noodles.
08:28It's like eating raw pasta.
08:31Is there a difference?
08:32There is a difference.
08:33It takes about 3 to 3.5 minutes.
08:37Is it 3 minutes?
08:38That's right.
08:39It takes about 3 minutes.
08:41The noodles absorb the water.
08:44The noodles are surprisingly chewy.
08:46The noodles absorb the umami of the soup stock.
08:49This is a good point.
08:51I can't take this out.
08:54I put this on a plate.
08:57This is a dish.
09:00I put cheese on this.
09:02The cheese melts in the heat.
09:05What is this?
09:09I put a hot hamburger on this.
09:14I break this.
09:16This is like Bolognese sauce.
09:19This is an interesting way to make Bolognese sauce.
09:26The noodles are wide.
09:28The sauce is well mixed.
09:30The taste is richer than pasta.
09:34I don't think this is UDON.
09:37NISHIDA, please give me your name.
09:40I'm KITSUNE-ZE.
09:44That's amazing.
09:49I arranged the dishes of the first round.
09:52This is KITSUNE-ZE.
09:57This looks like Bolognese sauce.
10:00I can imitate this.
10:02The remaining soup stock is put in a Japanese-style soup.
10:07This is amazing.
10:13This is pasta.
10:14This is a pasta with a strong taste of soup stock.
10:16This has a strong taste of soup stock.
10:20I don't get tired of eating this.
10:23The noodles are chewy.
10:26It's different when you microwave it.
10:30He eats very quickly.
10:34I will eat this.
10:37This is a simple dish that can be used at a convenience store.
10:41The second dish is a dish arranged by NISHIDA.
10:48I cook this at home.
10:52I buy milk.
10:55This is rice cake and milk.
10:57This is the key point of this dish.
11:00This is an egg.
11:02I cook this in a Western-style way.
11:08This is shrimp chili.
11:12I cook this in a Western-style way.
11:15I'm looking forward to this.
11:17This is a drink.
11:19Please look forward to this.
11:22He uses three ingredients and rice cake.
11:24He is tired of Japanese food.
11:26What kind of dish does he want to eat now?
11:29This is a dish that can be made with a microwave and a frying pan.
11:33This is a souffle omelette.
11:36This is a souffle omelette.
11:41This is an egg white.
11:43This is a meringue.
11:47This takes a lot of time and effort.
11:49This is a troublesome dish.
11:51This is a meringue.
11:53This is annoying.
11:55This is troublesome.
11:57This is a dish that takes a lot of time and effort.
11:59This is a dish that can be made very easily by using rice cake.
12:03First, cut the rice cake into a dice shape.
12:07Then add milk.
12:09This is a technique unique to Michelangelo.
12:14Why do you mix rice cake and milk?
12:16This is like a bechamel sauce.
12:18This is a white sauce.
12:21This is a sauce made by frying flour and butter.
12:24This is a thick base.
12:26This is a troublesome sauce.
12:28This is a sticky rice cake.
12:31This is easy to make a thick base.
12:36He heats the rice cake in the microwave until it melts.
12:38Then he stirs it a little.
12:41This is a sticky rice cake.
12:44This is a sticky rice cake.
12:47This is a sticky rice cake.
12:49This is like a freshly baked rice cake.
12:52Then he adds two eggs.
12:55Then he bakes the rice cake.
12:58If you bake the rice cake a little more, it will swell.
13:01This is like a souffle omelette.
13:06I can't imagine the taste of this.
13:09Please try this.
13:11The chef is amazing.
13:14He doesn't have to stir the meringue.
13:17He just puts it in the microwave.
13:19I put it in the microwave.
13:22This is fluffy.
13:24This has a good texture.
13:27This is a fluffy souffle omelette.
13:33This is a fluffy souffle omelette.
13:35This is easy to make just by using rice cake.
13:39This is very easy to make.
13:42Finally, he puts the shrimp in the microwave.
13:46The chef has his own idea.
13:50Does this go well with rice cake?
13:52Rice cake goes well with anything.
13:55It's delicious even if you put eggs in it.
13:58By adding the texture of the shrimp, it will be more delicious.
14:04Please tell me your name.
14:08I'm MOCHI.
14:12Isn't that a little too much?
14:15The quality of the video has decreased.
14:18This is easy to understand.
14:19This is a rice cake left over from the New Year.
14:22This is a spicy souffle omelette.
14:24It is also important to change the texture of the shrimp.
14:29I eat this while mixing it with the sauce.
14:36This is delicious.
14:39I can't taste the rice cake at all.
14:42Is that so?
14:44This is a texture that I don't have.
14:46This is a chewy and fluffy texture.
14:50This is an interesting texture.
14:52If you are tired of rice cake, you can eat this.
14:54You can put curry on it.
14:56You can also put bolognese sauce on it.
15:00You can put anything on it.
15:02You can put anything on it.
15:05You can put soy sauce on it and roll it with seaweed.
15:08You are back to rice cake.
15:10Isn't this amazing?
15:12I want to eat this.
15:14This is amazing.
15:16If you don't like wheat, you can eat this.
15:18That's right.
15:20This is an easy-to-eat convenience store dish.
15:24What is the second dish?
15:26This is a street food.
15:31This is amazing.
15:33What is this?
15:35This is an adult atmosphere.
15:40Excuse me.
15:43Excuse me.
15:45This is a chef.
15:50This is a street food of MILKBOY.
15:54This is a small restaurant called IWATSUKI in TENMA.
15:57This is a street food of MILKBOY.
15:59I've been here before.
16:01Owner IWATSUKI.
16:03After training at a famous store in NANIWA KAPPO in KITASHINCHI, he became independent.
16:09He sells 70 kinds of sake.
16:12He sells soy sauce grilled white fish.
16:14He also sells yellowtail miso sauce.
16:16He has a unique way of eating sake.
16:22He has been in Michelin for two consecutive years.
16:25At night, he is full of reservations.
16:27This is a famous store in URABUJI.
16:30Excuse me.
16:31This is ANKIMO DAIKON.
16:33ANKIMO DAIKON looks delicious.
16:37This looks delicious.
16:39He simmered the daikon in a sweet Japanese-style broth.
16:43He ate a lot of ANKIMO.
16:46This is the most popular menu this winter.
16:54This is delicious.
16:57What is this?
16:59I want to eat this before my stomach explodes.
17:03I want to eat this after work.
17:06I like to think about it myself.
17:09I don't want to eat ordinary food.
17:13Do you go to a convenience store?
17:16I go to a convenience store.
17:18I don't drink coffee.
17:20I like carbonated drinks.
17:22I drink carbonated drinks in the morning.
17:24Wait a minute.
17:26Do you drink coke with 70 kinds of sake?
17:31IWATSUKI goes to a convenience store every morning and evening.
17:35He is a big fan of this store.
17:39The type of cow is different from day to day.
17:44This is fresh cream.
17:46I put fresh cream in the freezer and freeze it.
17:49This is very delicious.
17:51I drink alcohol with this.
17:53The chef is young.
17:55He looks gentle when he goes to the kitchen.
17:59This is the first time I see this kind of ramen.
18:02It's winter now.
18:04In summer, it's cold around here.
18:08The convenience store is sensitive to temperature.
18:11You can change the type of product.
18:14You can check the season of the world at the convenience store.
18:17You can check the season of the world at the convenience store.
18:21This is not our opinion.
18:23You can check the season of the world at the convenience store.
18:26This is the main dish.
18:28IWATSUKI makes Japanese food.
18:32This is a simple dish that can be used at a convenience store.
18:35What is the first dish?
18:38This is a dish that goes well with sake.
18:43This is a dish that goes well with sake.
18:45This is a dish that goes well with sake.
18:47This is a dish that goes well with sake.
18:50This is a dish that goes well with sake.
18:53I'm glad the chef said this dish is delicious.
18:58This is tofu.
19:00This is tofu with a lot of fat.
19:02The tofu with a lot of fat is soft.
19:04This is 106 yen.
19:06This is a dish that goes well with meat.
19:08This is a dish that goes well with meat.
19:10Please use this.
19:13This is a dish that goes well with meat.
19:16This is a dish that goes well with meat.
19:18Does this all go well together?
19:21Yes.
19:26This is a dish that goes well with sake.
19:28You can't drink this.
19:32Please look forward to it.
19:35This is a dish that goes well with sake.
19:37This is a dish that goes well with sake.
19:39Sake no ate towa!
19:41Nippin ippin goyate mitai no!
19:43Ehh, nani tsukurahane?
19:46Chou kantan renji de karada ga attatamaru o-ryouri o sashite moritai to omou desu.
19:52Tofu kara ikashite kurete desu.
19:54Puchin purin!
19:57Osara ni tofu, sumi-yaki dori, isogai.
20:01Sora ni wa cani stick o irete.
20:03Omae wa oishisou na kanji desu.
20:05Zembu mousou da.
20:07Koko de one cup wo nomu ja nakute, koko ni iresashite moebasu.
20:12Ehh, sugoi. Wild da na.
20:14Sakamushi mitai na kotoba desu.
20:16Kore wa kantan desu yo.
20:18Rappu sezu ni renji de atatameru no desu ga,
20:20koko ni Michelin chef nara dewa no technique ga.
20:24Nihonshu tte Amino-san ga fukumareta osake nan desu ne.
20:28Nanode, sore wo tobasu, alkohol wo tobasu dake de,
20:31jubun umami wa nokotte,
20:33shikkai to shita dashi no kawari ni narimasu.
20:35Umami?
20:36Umami dake ga nokoru osake nan desu.
20:38Ehh.
20:39Mata kore ga osake ga sugoku au.
20:41Ehh.
20:42Sugoku assari shita aji ni naru desu kedo.
20:45Gyokai ya tori niku no umami mo shimiwatari,
20:48nokou na gokujou dashi ni naru to iu no desu.
20:51Alkohol ga chikkari tobu made atatamereba, kansei.
20:57Jo-ya nabe tte iu,
20:59nihonshu no kuramoto-san ga yoku makanaide tabete iru,
21:02dashi no kawari ni nihonshu wo tsukatta nabe ga aru desu.
21:05Sore ga kantan ni renji de dekimasu.
21:08Naru, naru, naru.
21:09Tobanakute mo tochuu de tabete mo.
21:12Sake nomi wa.
21:13Hai, hai, hai.
21:14Kochira de yori kansei na desu.
21:15Ehh.
21:16Nani kore?
21:18Otsumami One Piece.
21:20Otsumami wa subete ga aite iru.
21:22Otsumami One Piece desu.
21:26Samui fuyu ni pittari,
21:28nihonshu no umami ga shimiwatatta,
21:30shin kara atatamaru,
21:32zubora jo-ya nabe.
21:34Kore mecha kantan janai?
21:36Mecha kantan.
21:37Imeiji wakahanai.
21:43Uma.
21:44Uma ii ya.
21:45Atatamaru wa.
21:46Nani aji nan da?
21:47Sugoi desu ne.
21:48Yappari dashi demasu ne, kore.
21:49Kai yara, nori yara.
21:51Akina-san mo shikkari shokunatte.
21:53Jo-ya de tabete mo nareba.
21:55Hada ni mo ii.
21:58Ehh.
22:03Niau na.
22:08Shusho sugoi desu yo.
22:12Shusho shite sugoi no yatsu no,
22:14sake no nobi kata desu.
22:16Onnaji nomimon ka, honma ni.
22:18Mo kai mitai desu.
22:22Nishinan chef no konbini katsuyo kantan zubora meshi.
22:26Ita shiname wa, kochira mo o shougatsu ie ni amatta omochi no arenji meshi.
22:32Sukau konbini shokuzai wa?
22:35Mazu, maabou doufu no moto.
22:37Maabou doufu.
22:38Ehh.
22:39Tofu nashi de daijoubu.
22:41Tofu nashi de ii?
22:42Ato wa?
22:43Ato wa, hai.
22:44Ehh.
22:45Maabou doufu.
22:46Rokkori.
22:47Ehh.
22:48Rokkori tte saikun, tokuni macho kai dewa,
22:51chuumoku sareteru yasai de,
22:53suuper food no nante yonde.
22:55Ato, kuchira.
22:56Natto?
22:57Natto.
22:58Ehh.
22:59Barabara desu kedo.
23:00Kore ga sugoku juuyou na yakuwari o hatta shite.
23:02Ah, sou nasu ka.
23:03Konkai mo tsukau no wa denshiranji dake.
23:06Mitsu no shokuzai to omochi de,
23:08samoi fuyu koso tabetai,
23:10hirikara asekaki gurume ga tsukureru sou de.
23:14Mazu, omochi o hitokuchi saizu ni shite.
23:18Kochira ni natto de.
23:20Natto.
23:21Omochi natto de taberu hito tamani imasu kara.
23:23De, soko ni,
23:25mabodofu no koto.
23:27Natto desu ka?
23:29Natto ni.
23:30Ehh.
23:31Mabodofu o tsukuru ue de,
23:34juuyou na choubiryo ga,
23:36touchi to iu natto o sarari hakkou sa shita,
23:40chuuka no shokuzai ga arimashite.
23:42Konkai wa sore o natto de,
23:44tsukurou to omotte mo aru.
23:46Sore o subete kaiketsu shite kureru no ga,
23:49natto.
23:50Natto.
23:51Omochi wa tofu no kawari.
23:53Mitame wa ne.
23:55Natto no nebari kei de,
23:57omochi ni karamu no de,
23:59noko na ajiwari ni natte,
24:00tabeyaku ni narimasu.
24:02Broccoli de,
24:03shokkan ni henka o motaseru to douji ni,
24:06iromi o kuaeru koto mo daiji na pointa.
24:10Taisho wa mou,
24:11ippatsu de zenbu pochikomu nen na.
24:15Natto, broccoli, macho.
24:19Ashita kara macho no hito,
24:21macho konomi no.
24:24Ato wa, omochi ga tokeru made,
24:26renji de atatameru dake.
24:29Tofu mitai.
24:30Miemasu yo.
24:32Natto ga hikikomi de.
24:35Mitame wa sou nandesu kedo.
24:37Dekiagari.
24:38Dekiagari desu.
24:39Kochira mo.
24:42Shougatsu macho de.
24:45Mochi wa macho,
24:46amma kankei nain ka?
24:47Ma, hai.
24:50Omochi o tofu gawari ni.
24:53Natto no nebarike de,
24:54issou noko na ajiwari.
24:56Pirikara maabo omochi.
25:09Maabo ya na.
25:11Tofu janakute ikerun ya.
25:14Daigo mochi to natto dake naruto,
25:16natto gohan mita kanji na iru.
25:17Omochi chotto amattete,
25:19komaru na tte iu toku ii toku.
25:20Suzu suzu.
25:21Uwa, oishii.
25:22Sugoi na.
25:23Ma, umasou.
25:24Uwa, umasou.
25:25Susunderu no.
25:26Sugoi no.
25:27Aten ni mono ichi ni.
25:30Shougatsu de.
25:32Chef mo nonde hoshi.
25:34Chef kono kata wo.
25:36De itsumo shuchou gohan mitai.
25:39It's like a yellow handkerchief.
25:43It's like a beer that you drink when you're drunk.
25:49It's good.
25:50It's good.
25:51I opened it.
25:53Thank you very much.
25:56I wonder if he can't drink any of the alcohol in the store.
25:59It's like the alcohol is finally in his mouth.
26:02I wonder if he can't drink it because he thinks it's from the store.
26:06I can't imagine the taste of Japanese sake at all.
26:13There's chicken broth, there's shellfish broth.
26:17I was a little surprised when this was served.
26:21Even if you make a beautiful pond, it will be like this.
26:25If it's alive, it's like this.
26:29Everyone, happy New Year!
26:35Happy New Year!
26:37The 53rd Hokkaido Drive Trip
26:40I look forward to working with you this year as well.
26:45The famous Yaji-san Kita-san and Suehiro Ganji
26:48The 53rd Hokkaido Drive Trip
26:52Ukiyo-e, which was drawn about 200 years ago,
26:55Take a picture in the same pose while going around the same place.
27:00I see.
27:03In addition, local food that can only be eaten near Shikuba Town is also available.
27:08I want to eat this.
27:11It looks delicious.
27:12A trip project where you can enjoy both history and food.
27:16I'm curious.
27:17This trip, which started in 2021, has finally entered its fifth year.
27:22The stage this time is the Shizuoka Prefecture Chubu area.
27:26It doesn't end at all.
27:28It's really the fifth year.
27:30From 1938 to this year, there are 43 people.
27:33It's old-fashioned.
27:35If you go at this pace, the goal is 2027.
27:48This is where I broadcasted at the end of last year.
27:52The last one to finish was Okabe.
27:56Next is this.
27:58This is a Mariko-style meal.
28:02Do you remember this?
28:04Mariko.
28:05It's written as Mariko.
28:07Three years ago, Fujita of TOTAL TENBOSU watched this program.
28:16He said he would definitely eat TORORO in Mariko.
28:22I remember talking about it in the company.
28:25Fujita is no longer an afro.
28:28Fujita of TOTAL TENBOSU said he would definitely eat TORORO in Mariko.
28:40He said he would definitely eat TORORO in Mariko.
28:43When will you eat it?
28:44Next year.
28:48At that time, Mariko's house was expected to be completed next year.
28:53Mariko's dream TORORO will be completed in three years.
28:59Fujita has already forgotten.
29:03This is TORORO.
29:06It's written.
29:08Everyone is eating TORORO.
29:12I will show you the best TORORO.
29:16Please look forward to it.
29:17Let's go on a drive trip in 2025.
29:22It's cute.
29:25I'm excited.
29:32Let's go.
29:34This is Mariko.
29:37The child born during this shooting is a kindergarten student.
29:41I'm scared.
29:43Do you watch TV?
29:44I don't watch TV.
29:47I watch my father's TV.
29:49I also watch my father's TV.
29:52I'm watching the TV show I recorded today.
29:55I watch the TV show I recorded today.
29:57I watch the TV show I recorded every day.
29:59It's cute.
30:00My daughter is a cat.
30:02I call her NANJO.
30:04My daughter is a cat.
30:08I call her NANJO.
30:14I passed by.
30:17I passed by.
30:19I'm sorry.
30:20This is the first time in a year.
30:23What are you doing?
30:26I passed by.
30:30I want to be born.
30:33I think of MISHIMA as MATSUDAIRA.
30:38I think of MATSUKEN as MISHIMA.
30:42There is a TV commercial.
30:45There is a TV commercial where MATSUKEN dances while singing.
30:51I think it's a kimono.
30:54I think it's a head shape.
30:59I think the head shape is MISHIMA.
31:06This is Mariko.
31:10This is difficult.
31:14It's difficult to talk while driving.
31:20Is this here?
31:22There was a signboard here.
31:26This is the current location.
31:29This is TORORO.
31:33This is TORORO.
31:36This is TORORO.
31:38This is TORORO.
31:40This is a picture of TORORO.
31:45Let's go.
31:48Let's go to the signboard we saw earlier.
31:54There are many things.
31:56This is also a TORORO shop.
32:00This is here.
32:02This is TORORO.
32:04This is TORORO.
32:08Wait a minute.
32:10This is KAYABUKI.
32:14This is here.
32:19This is here.
32:21He is sitting and sucking eggs.
32:24I will take a picture.
32:27This is very nice.
32:29This is a nice mountain.
32:34This is a very nice picture.
32:37This is a very nice picture.
32:40I feel like I was left behind by the staff.
32:44I feel like I was left behind by the staff.
32:47There are many bad pictures.
32:52I'm looking for a shop.
32:54I'm looking for a shop.
32:57There is a picture of this.
32:59excuse me.
33:01Hello.
33:03Can I talk to you for a moment?
33:07excuse me.
33:09Can I talk to you for a moment?
33:11I arrived here at the picture of MARIKOSHUKU.
33:16Is this the shop in this picture?
33:23That's right.
33:24Is that so?
33:26This is amazing.
33:30Is this the same as the picture at that time?
33:34This is the same as the picture at that time.
33:37I was trying to revive this picture.
33:40I was trying to revive this picture.
33:44This is the picture.
33:46How many years has this building been here?
33:52This building has been here for 250 years.
33:54This building has been here for 250 years.
33:57This building is in the middle of the Meido era.
34:01This building is in the middle of the Meido era.
34:04There is a valuable museum in this building.
34:09This building has been here for 428 years.
34:14This building has been here for 428 years.
34:18I am the 14th generation.
34:20Are you the 14th generation?
34:21The old woman in the picture is my 7th generation.
34:28That's amazing.
34:32The baby in the picture is also your ancestor.
34:36This is amazing.
34:40I want to eat this.
34:43I want to eat this.
34:46I want to eat this.
34:49This is a bowl of TORORO.
34:51This is a bowl of TORORO.
34:53Is this a bowl of TORORO for one person?
34:56I will add this.
34:58This is a bowl of TORORO.
35:08He suddenly got excited.
35:11I mix this.
35:13This is the same as natto.
35:17Is that okay?
35:19I mix this like natto.
35:21ITADAKIMASU.
35:24This is a bowl of TORORO.
35:27This is a bowl of TORORO.
35:29I want to be the son of this restaurant.
35:34I want to eat this every day.
35:38This is very delicious.
35:41He is eating a lot.
35:47He is eating a lot.
35:49He is eating like a water slider.
35:52He is eating a lot.
35:54This is a bowl of TORORO.
35:59This is a soup stock.
36:02What is this?
36:05What is this?
36:07This is bonito soup stock.
36:10This is white miso.
36:13Is this white miso?
36:16This is a miso soup stock.
36:19This is very light.
36:25This is not good.
36:28This is not good.
36:32He ate this with pride.
36:36This is a girl's angle.
36:38This is more than I expected.
36:41I want you to come and eat this.
36:44This is very good.
36:47This has exceeded the three-year hurdle.
36:49I was worried that the restaurant would collapse.
36:52I was worried that the restaurant would collapse.
36:56This is amazing.
37:00I feel that I have achieved one goal.
37:03My original goal is to finish this.
37:06I will go to the next lodging.
37:09He is sleepy.
37:11He is depressed.
37:13This is what happens when you eat delicious food.
37:16This is FUCHU SHIKU.
37:18This is not FUCHU in TOKYO.
37:20This is SUMITO TOWER.
37:22This is a picture.
37:24This is naked.
37:26This is more than I expected.
37:28This is ABEKAWA.
37:30I saw this in OIGAWA.
37:32I saw this in OIGAWA.
37:34There is also a picture of Kawagoshi in OIGAWA and ABEKAWA.
37:37I hate this picture.
37:39This is also naked.
37:41This is a picture that makes a lot of noise.
37:44Let's go.
37:47There was a lot of fire.
37:50Is there such a fire?
37:52This is delicious.
37:54This is soft.
37:56This is delicious.
37:58This is the first time I see this in the opening.
38:00I want to go to the next lodging.
38:03This is dark.
38:08This is ABEKAWA.
38:10This is dark.
38:12This is dark.
38:14Is that Mt. FUJI?
38:17I don't know.
38:19This is very dark.
38:21I made a mistake.
38:23I made a mistake.
38:25I don't know.
38:27This is very dark.
38:29Is that a bush?
38:31I couldn't see 2 meters ahead.
38:36This is ABEKAWA.
38:38This is amazing.
38:40The river is flowing.
38:42This is a river.
38:44This is a river.
38:46This is a river.
38:48This is a river.
38:51This is similar to MISHIMA.
38:53Who is this person?
38:57This is good.
39:02This is a house in the Edo period.
39:04This is MISHI.
39:06This is like MESHI.
39:08This is a two-legged creature that appears in TOKAIDO.
39:11This is MISHI.
39:13Do you aim for the next lodging?
39:15Do you aim for the next lodging?
39:16Do you aim for the last lodging?
39:17Do you aim for the last lodging?
39:19Next is EJIRI.
39:21Next is EJIRI.
39:23Let's go to EJIRI.
39:25It's like Mt.Fuji.
39:27I can't get in this time.
39:29I can't get in this time.
39:31It's 5 o'clock.
39:33It's like Mt.Fuji.
39:35It's like Mt.Fuji.
39:40Next is EJIRI.
39:43Next is EJIRI.
39:46It's a battle against time.
39:48It's a battle against time.
39:50It seems that it will take about 30 minutes from here.
39:52It seems that it will take about 30 minutes from here.
39:54Can we go to 575 after 433?
39:58Please.
40:00575 after 433?
40:02It's New Year's Day.
40:06Let's go to 575 and 777 alternately.
40:09Let's go to 575 and 777 alternately.
40:10Let's go to 575 and 777 alternately.
40:13Seriously.
40:17Seriously.
40:20Go around in a car.
40:26Go around in a car.
40:28Tokaido.
40:32Two old men.
40:35Two old men.
40:38I can't see the end.
40:42I can't see the end.
40:44Did he say it?
40:45No, he didn't.
40:49We've come to the port of Shimizu Port.
40:51We've come to the port of Shimizu Port.
40:53We've come to the port of Shimizu Port.
40:55Let's take a picture of the sea.
40:57Let's take a picture of the sea.
40:59It has changed from the scenery of the Edo period.
41:01It has changed from the scenery of the Edo period.
41:03This is definitely this area.
41:05This is definitely this area.
41:06There is no sea or people.
41:08Let's hide.
41:10Is it because there is no people?
41:12Let's hide.
41:13I want to compare it with Reiwa.
41:15I want to put in a Ferris wheel.
41:18Let's put the left arm on the chin.
41:22Let's leave the arm as it is.
41:24Let's leave the arm as it is.
41:25I'm not good at it.
41:26Let's leave the arm as it is.
41:27I've never seen such a...
41:28I've never seen such a...
41:29It's really interesting.
41:31Oh!
41:32Oh!
41:33Oh!
41:34Oh!
41:36All right.
41:43Oh, that's good. Nishima Tatsuya's first single, Shimizu Koya.
41:51That's a good one.
41:53It's a good song.
41:55Shimizu Koya.
41:58So, we've been to three places.
42:01We've been to three places.
42:03We've been to three places.
42:07We've been to three places.
42:10We've just taken a picture.
42:12Next time, we'll go to places beyond Tororo.
42:19When you eat delicious food, you can see the moment when you get excited.
42:27The way you get excited is amazing.
42:34It looked delicious.
42:35Tororo.
42:37Do you want to try it?
42:39No way.
42:41No way.
42:43The owner's wife is a big fan of Yasutomo.
42:47She really wanted Yasutomo to eat it, so she gave it to him as a gift.
42:52Really?
42:54It's the first gift since this program started.
42:58Really?
42:59I don't usually get anything.
43:01It's amazing.
43:02It's frozen Tororo juice.
43:04Thank you very much.
43:06You shouldn't look at people when you eat this.
43:15I really like eel.
43:17I want to make a grilled eel with the eel I caught.
43:22Do you have a pattern from scratch?
43:24Take it, cut it, grill it, and grill it with sauce.
43:29Shizuoka is famous for eel.
43:31I want you to go around Shizuoka for a week.
43:34I want you to ask me where I can catch eel.
43:42The number of mushrooms is amazing.
43:44Saya Kaniyama is a big fan of mushroom food.
43:48He is good at basketball.
44:01If we pour love into each other,
44:10the chubby penis will be roots and the fans will be school.
44:17The emotions that can't flow are passing through me.
44:25If you want to see more of Yasutomo's serious lessons, subscribe to our favorite channel on TVer ABE to make it even more convenient!