Made with fish stock and lots of butter and flour, Chef Boy Logro’s White Wine Sauce elevates Michelle Madrigal’s Poached Lapu-Lapu!
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00:00Hello!
00:03Hi!
00:05Hello, hello!
00:07Good evening!
00:09Good evening!
00:12Are you all excited?
00:14Yes, we are!
00:18Our guest today is none other than the sexy young actress,
00:24Michelle Madrigal!
00:30Hello!
00:32Hello, Chef Boy!
00:34Welcome!
00:35Thank you!
00:36It's my first time here and it looks like you're going to challenge me in cooking.
00:39Yes!
00:40And yes, I'm going to challenge myself in eating.
00:42That's why I'm excited here at Idol sa Kusina.
00:44Yes!
00:45And our studio audience are also excited,
00:48the hotel and restaurant services students and faculty of Bulacan Polytechnic College.
00:53Yay!
00:56Hello to you all!
00:57How about you?
00:58They're really hungry.
00:59They're really hungry.
01:00Because it's Bulacan, that's why they're hungry.
01:02You know, I'm also from Bulacan.
01:04I'm from Malolos.
01:05That's true.
01:06Why are you laughing?
01:08You thought I was joking?
01:11Michelle, are you a cook?
01:14Yes, I love to cook.
01:16Really?
01:17Yes.
01:18I took a short course.
01:19About three months.
01:20Oh, three months.
01:21Just three months.
01:22But I love to cook Cabernet sauce.
01:25Really?
01:26Chicken curry.
01:27That's good.
01:28But it's also delicious to eat.
01:29I also love to eat.
01:30Wow.
01:32I love both.
01:33I love to cook and I love to eat.
01:34Wow.
01:35But it's not obvious in your figure.
01:36Wow.
01:37I also love to work out.
01:39She loves to work out.
01:40I also love to work out.
01:42Okay.
01:43If that's the case, let's go.
01:44Let's go.
01:45Let's cook.
01:46We'll do it later.
01:57Hey.
02:00A delicious evening for all of you here at Idol sa Kusina.
02:07You won't do anything if it's not…
02:09Putahin ng Putahin!
02:15What we're going to cook today, Michelle, is Putahing Perfect for family get-together.
02:21For us Filipinos, family is number one.
02:23That's why we're going to make family buffet food ideas today.
02:28The first one is poached Lapu-Lapu in white wine sauce.
02:33Yay!
02:35I'll eat that.
02:36Very healthy.
02:37Yes, very healthy.
02:38Very healthy.
02:39Okay.
02:40Let's do it.
02:41This is Lapu-Lapu.
02:42In Japanese, it's Rapu-Rapu.
02:47This is Sariwa.
02:50Sariwa pa.
02:52Why are you laughing?
02:55When we buy it, it should be like this.
02:57It shouldn't be dark.
02:59It should be…
03:00Because I'm Sariwa.
03:03Okay.
03:04Before we do that, let's season it first.
03:07Of course, salt.
03:08Pepper.
03:12Salt.
03:14That's how it should be.
03:17Let's do it again.
03:18You do it.
03:22If you want to do it like that, go ahead.
03:25I thought she's going to throw it away.
03:28Okay.
03:30Thank you, Michelle.
03:32You're welcome.
03:34So, our Lapu-Lapu is already seasoned.
03:38And we have here what we call…
03:42You know, foil, right?
03:44So, we're going to wrap the fish.
03:47This is how we do it.
03:48When we wrap the fish, the end should be sealed.
03:58So that it's wide.
04:01There.
04:03And then, we're going to fold it.
04:05So that the inside of our Lapu-Lapu won't come out.
04:11Now, to make it more delicious,
04:12here's the butter.
04:16It's like you're washing it.
04:20That's why it's called butter.
04:23Let's put it inside.
04:27There.
04:28Okay.
04:30Now, Michelle, let's add water.
04:32That's our tallacic.
04:33That's the leeks.
04:34Let's put it in.
04:35And then, celery leaves.
04:38And then, salt.
04:40And then, white pepper.
04:42And then, white wine.
04:44Then, let it boil for 30 to 45 minutes.
04:48It's cooked.
04:50Earlier, I already cooked something.
04:52That's fast.
04:54Here it is.
04:55So, after 35.
04:5635. That's it.
04:59That's it.
05:02You can slice the Lapu-Lapu on the side,
05:04or you can slice it whole like I did.
05:07I sliced this.
05:10It's the same, right?
05:11Yes.
05:12It's still Lapu-Lapu.
05:13It's still Lapu-Lapu.
05:14Right?
05:16It's cooked after 45 minutes.
05:17Wow.
05:18Yes.
05:19Yay!
05:22That's it.
05:23Yes.
05:24Love?
05:25Yes.
05:26You can add lemon if you want.
05:28You can add lemon if you want.
05:30It's not the last one.
05:33But the ends, like this one,
05:35because we need only the aroma.
05:38If I put the whole thing,
05:39I can still use other things.
05:41True.
05:42We'll add lemon juice later.
05:44So, like that.
05:45Okay.
05:46Now, earlier, while I was boiling it,
05:48because its juice,
05:50its broth,
05:51has already reduced a bit.
05:53It's this thick.
05:54A lot.
05:55This is the sauce we'll make.
05:57The white wine sauce.
05:58The white wine
06:00stock or
06:01what's left?
06:02Stock.
06:03Fish stock.
06:04Fish stock.
06:05That's right.
06:06I'm learning this.
06:07Fish stock.
06:08If it's pork,
06:09it's pork stock.
06:10If it's beef,
06:11it's beef stock.
06:12That's right.
06:14But if, for example,
06:16there's no stock,
06:17what?
06:18Out of stock.
06:20Right?
06:21Let's put this aside.
06:24That's why I didn't grow up.
06:27So, we'll make
06:28what we call
06:29pizza mill sauce.
06:30Its white wine sauce
06:31in Lapu-Lapu.
06:32So,
06:33butter.
06:34Michelle.
06:35Let's put the remaining butter.
06:36Butter.
06:37Let's put Chef J
06:38kindly
06:39going out
06:40to bring my
06:41wire whisk, please.
06:43Chef J,
06:44my
06:47executive chef
06:48inside.
06:49Yes, Chef J.
06:50Michelle.
06:51Hello.
06:52Thank you, Chef J.
06:55You need to bring your
06:56back of the house
06:57to expose.
07:00So,
07:01our butter has melted.
07:02Then,
07:04this one,
07:05the flour.
07:06Okay.
07:07So, 100 grams
07:08of butter,
07:09100 grams
07:10of
07:12flour.
07:14I counted that.
07:15100 grams.
07:18Right, Michelle?
07:20That's the stock.
07:22A little bit.
07:24Slowly.
07:25Okay.
07:26All of it.
07:27All of it.
07:28All of it.
07:29All of it.
07:30Okay.
07:31More.
07:32More.
07:33More.
07:35More.
07:38More.
07:43Okay.
07:45More.
07:46More.
07:47Okay.
07:48Thank you very much.
07:50It's perfect, right?
07:51Do you love cream?
07:52Cream?
07:53Yeah.
07:54Let's put all of it.
07:55All of it.
07:56Sure?
07:57Sure.
07:58Okay.
07:59Awesome.
08:05Then, salt again.
08:07I dance with this one.
08:08Yes.
08:13Okay.
08:15White pepper.
08:17Yes.
08:18A pinch.
08:20Yes.
08:22That's right.
08:23Do you have the spoon?
08:25Another spoon?
08:26This is first.
08:30That is good.
08:31That's good.
08:32Very good.
08:33Perfect.
08:34Perfect.
08:35What a perfect, huh?
08:39Let's remove the celery leaves.
08:45Hop.
08:46Hop.
08:47Hop.
08:48You're getting better.
08:50Okay.
08:52Because it's long,
08:54I'll fold it.
08:55It's light.
08:56It's light.
08:57You're light.
08:58You're tall, right?
08:59To make it beautiful,
09:00let's put the crown.
09:01Okay.
09:02Perfect.
09:03Let's cut it like that.
09:04Look at it.
09:05It's beautiful.
09:06How does it look?
09:07You can do that too.
09:08There.
09:09Do you want to make the other one?
09:10Yes.
09:11Can you do it?
09:13I'll try my best.
09:14There.
09:15You're really good.
09:17You have a talent.
09:19Matanay!
09:20Matanay!
09:21Matanay!
09:22Matanay!
09:23Matanay!
09:24Matanay!
09:25Matanay!
09:26You put too much on the other one.
09:27It's okay.
09:28Because if we put it here,
09:29it's okay.
09:30There.
09:31Disaster.
09:32Yes.
09:35You can practice this at home.
09:36When I come back here,
09:37it'll be perfect.
09:38It'll be more like
09:40onion leaves.
09:41Curly.
09:42Curly.
09:43Like...
09:44Like curly.
09:46Just like that.
09:47Do you see how curly it is?
09:48It's crazy.
09:49It's crazy.
09:51It's crazy.
09:52Let's put it here
09:53to make it beautiful, right?
09:54Matanay!
09:55Matanay!
09:56Matanay!
09:59Because eating,
10:00even if it's delicious,
10:03if your presentation
10:04is not good,
10:06it's not delicious.
10:07Let's put it here,
10:08Michelle.
10:09Matanay!
10:10Matanay!
10:11Okay.
10:13Let's put the sauce.
10:15The special sauce.
10:21Mmm.
10:23Woo!
10:24Yes!
10:28Let's put
10:30chopped parsley, Michelle,
10:31to make it beautiful.
10:39Ha!
10:40I can't believe it.
10:42Okay.
10:43Why is there blood?
10:44There's blood.
10:45It's included.
10:46There's blood.
10:47Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.
10:50There it is.
10:51Coach Lapu-Lapu
10:52in white wine sauce,
10:54are you ready to eat?
10:57Yes!
10:58Yes!
11:01Let's eat!
11:03Yes!
11:21Yes!
11:38Michelle,
11:39how did you find our
11:40Coach Lapu-Lapu?
11:43It's not delicious.
11:44It's not delicious.
11:45It's delicious.
11:46It's delicious.
11:47That's why I'll make it at home.
11:51Because
11:53I like fish.
11:55Of course,
11:56if it's healthy,
11:58I'll make it at home.
11:59That's why you're always beautiful
12:00because you like fish.
12:01Yes!
12:02Okay, just eat there.
12:03This is all mine.
12:04Michelle, all of that.