和田明日香とゆる宅飲み 2025年1月7日 橋本マナミと山形地酒＆黒毛和牛すき焼きであけおめ！
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TVTranscript
00:00I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:09I will enjoy a leisurely takunomi.
00:13Wada Asuka and leisurely takunomi.
00:23What is this?
00:25This is it.
00:30There is soil on it.
00:43Hello.
00:46Happy New Year.
00:50Please come in.
00:53A beautiful lady has come.
00:57A beautiful lady has come.
00:59What is this?
01:01I'm from Yamagata.
01:03I brought something from Yamagata.
01:05Yamagata.
01:08There is a meat restaurant that I like.
01:12This is Yamagata beef.
01:15The paper bag is cute.
01:17This is cute.
01:19I like Sukiyaki the most in this restaurant.
01:24Is that so.
01:26This is a restaurant where I go to eat every year on the New Year.
01:32I put in the food I always eat.
01:35That's great.
01:37Happy New Year.
01:40It feels like the New Year.
01:43That's great.
01:45That's great.
01:47That looks delicious.
01:49Do you use this today?
01:50Let's use this.
01:52I can't bring this home.
01:55I don't use this.
01:57Let's eat together.
01:59I'm glad.
02:00This is a refrigerator.
02:01Please put this in.
02:05This is Yamagata's sake.
02:08That's great.
02:10This is a sake made from fermented brown rice called Musubi.
02:19Let's drink.
02:20Is it better to cool it?
02:21That's right.
02:22Is it better to cool this?
02:23That's right.
02:26Please.
02:27I'm looking forward to it.
02:28It feels like the New Year.
02:30What would you like to drink?
02:33Can I drink beer first?
02:35Of course.
02:37I didn't like beer very much.
02:40I've been drinking beer every day because I've been enjoying it lately.
02:44Have you finished breastfeeding?
02:46It's been four months since I finished breastfeeding.
02:51Do you still have a four-month-old baby?
02:53That's right.
02:54Do you want me to pour the sake?
02:55It's okay, I'll do it myself.
02:59Please pour it if you want.
03:02I don't want to do it, so I won't do it.
03:05There are a lot of bubbles.
03:07Let's exchange.
03:09Can I do that?
03:10Of course.
03:13Cheers.
03:14Please.
03:15Cheers.
03:16Thank you very much.
03:22It's a bubble.
03:24It's delicious.
03:26It's delicious.
03:29It's been four months, so it's still...
03:33It's still hard.
03:34It's still hard.
03:35It's the second child, but the top is a boy and the bottom is a girl.
03:39I heard that the girls at the bottom are easy to raise, but they don't cry at night.
03:45Even if I want milk, I don't cry.
03:50They talk to me like, yeah, yeah, yeah.
03:53That's great.
03:54That's how they tell me.
03:56Which one is a boy and which one is a girl?
03:59We have a girl, a boy, and a girl.
04:03That's great.
04:05Was the first girl crying a lot?
04:09She was crying.
04:10But I don't think I was able to raise her.
04:15I don't know, but I don't know anything.
04:19I don't know what to do.
04:21We were crying together.
04:23That's how it was on the first day.
04:26It must have been hard since the first day.
04:29I think it was the hardest when I was alone.
04:38I'm a boy, too.
04:40I didn't cry a lot, but I had a lot of back pain.
04:44I had to hold him all the time.
04:46If I didn't hold him, he wouldn't sleep.
04:48It wasn't quiet.
04:50I see.
04:51That was tough.
04:52The battle of back pain.
04:54I don't know what's going on.
04:58You're very sensitive.
05:00Today is the 7th day of the New Year.
05:07I think it's time to get tired of the New Year's mood.
05:12I'm going to do something ethnic.
05:14That's good.
05:16Is that a pachy?
05:18That's right.
05:20A mountain of pachy.
05:21I love pachy.
05:23Really?
05:24That's good.
05:25If I didn't like pachy, I wouldn't have anything to eat today.
05:29It takes a long time to make a dish.
05:33I'll make pachy for now.
05:37You can pick it up.
05:39But I'll use it for cooking later.
05:44I'll leave it.
05:47Do you cook often?
05:50I started cooking after I got married.
05:54I used to hate cooking.
05:57Even now, I cook with a lot of stress.
06:01That's great.
06:02You didn't cook at all, did you?
06:05No, I didn't.
06:06I thought it was fun to cook.
06:10I liked it when I tried it.
06:13I thought it was a waste not to cook.
06:17I realized that I liked it when I tried it.
06:21But you got married early.
06:23That's right.
06:25I was 23 years old.
06:27You've been cooking since then.
06:29That's right.
06:30I've been cooking for 14 or 15 years.
06:35I use rice oil.
06:38That's great.
06:39Do you use only oil?
06:43That's right.
06:44I also use a little salt.
06:48I use a little salt.
06:52If you squeeze the lime, the scent will come out.
06:57I want to use it for other dishes.
07:01I want to make it simple.
07:04I'll put it on the table.
07:08Thank you very much.
07:09If you want to eat only this, it's okay.
07:14I want to eat it now.
07:16I'll squeeze the lime.
07:18ITADAKIMASU.
07:22If you put lime and coriander on it, it will taste like a local dish.
07:28This is delicious.
07:30I want to serve this at home.
07:33It's great to eat only this.
07:36That's right.
07:37I want to eat this as a final dish.
07:43I prepare this first.
07:46I want to see this.
07:48Your children are still young.
07:52When you cook for your children, you can't eat what your children want to eat.
08:07That's right.
08:09You have to cook for your children and adults many times a day.
08:14That's right.
08:16Today, I will cook a dish that can be eaten by children and can be eaten by adults.
08:33This scallop is very good.
08:36This is very thick.
08:38This is a good scallop.
08:40I'm sorry to cook this.
08:47I want to make this a dish that can be eaten by children and adults.
08:56Is this also for cooking?
08:59That's right.
09:00You fry this once.
09:01ITADAKIMASU.
09:04This is very big.
09:06This looks delicious.
09:08I want to eat this as it is.
09:10I want to eat this as it is.
09:13Do you break this?
09:15That's right.
09:17It's a waste.
09:18That's right.
09:24I'm sure there will be a lot of good soup stock.
09:28The taste of the scallop changes depending on how you put it in.
09:32That's right.
09:34The seafood has a lot of soup stock.
09:36Do you use NANPURA?
09:38Do you use NANPURA?
09:39I use NANPURA.
09:40I don't use NANPURA.
09:43I use NANPURA for cooked rice.
09:45That's right.
09:48This looks delicious.
09:50If you cook this with soy sauce, it will be cooked rice.
09:57However, if you use NANPURA, it will have a different scent.
10:04NANPURA has a taste of soup stock.
10:09This rice cooker is very big.
10:12Did you just fry it in oil?
10:15That's right.
10:16I used olive oil, mushrooms and scallops.
10:20I seasoned it with NANPURA.
10:22I added soup stock to the roots of the coriander.
10:25Do you put it in there?
10:26That's right.
10:27It's a soup stock.
10:28You don't have to add NANPURA to the soup stock.
10:37That's interesting.
10:42Do you season it without soy sauce?
10:46I season it with NANPURA.
10:49I use NANPURA to replace salt.
10:52I think I can make a good dish.
10:59Did you come up with this?
11:03No, I didn't.
11:04You didn't come up with this?
11:05I'm thinking about it.
11:09That's my job.
11:11I see.
11:16Do you like pumpkin?
11:17I love pumpkin.
11:19I looked it up.
11:21I make pumpkin soup.
11:28I make pumpkin soup with coconut milk and water.
11:31I want to take it off now.
11:35This looks delicious.
11:41Do you like pumpkin?
11:42I love pumpkin.
11:43I looked it up.
11:46I make pumpkin soup with pumpkin.
11:54Vegetables are delicious in YAMAGATA.
11:57That's right.
11:58There is a market near here.
12:04I will go there next time.
12:07YAMAGATA is famous for hot springs.
12:12It's not a hotel in the mountains.
12:16It's like a hot spring.
12:18It looks very good.
12:21It snows in winter.
12:24It's a snow bath.
12:25That's great.
12:29I have never eaten meat soba.
12:34I don't know meat soba.
12:36I make meat soba with my parents.
12:39Is it the meat of coral?
12:40That's right.
12:41It doesn't taste good if you eat it normally.
12:43It has a very good soup stock.
12:47I make cold soba.
12:50It looks delicious.
12:51YAMAGATA soba is thick and hard.
12:57It's different from normal soba.
13:00It has a good texture.
13:02I hope I can eat it.
13:04Do you eat it every day?
13:06Yes, I eat it every day.
13:10Do you boil the pumpkin?
13:12Yes, I boil the pumpkin with coconut milk and water.
13:15Coconut milk?
13:18I want to make it ethnic.
13:24Do you like mochi?
13:25I love mochi.
13:28There are many kinds of dishes.
13:31Chinese, Italian, ethnic, Japanese.
13:34Do you make all of them?
13:36I don't make all of them.
13:39I don't make Italian food.
13:42I make Italian food at home.
13:49I like it.
13:50I also like Chinese food.
13:51I make it because I like it.
13:54For example, do you make hamburgers that children like?
13:58Do you make easy-to-understand food like omelet rice?
14:04Or do you make them eat various foods?
14:07I think I make them eat various foods.
14:13Do you like it or not?
14:15I love it.
14:16Do you?
14:17I love it.
14:18I don't eat fish or meat alone.
14:23It's annoying.
14:25Do you make both?
14:27In that case, I make them eat meat.
14:33But if they don't eat it because they don't like it,
14:36I buy salmon fillet and grill it.
14:43I make it according to their preferences.
14:50I see.
14:51For example, if they don't like it, I make them eat it.
14:58I see.
14:59I don't know what to do.
15:01I think it's better to make them eat what they like.
15:06But if I make them eat what they don't like, it will be the same menu.
15:09I see.
15:10I think it's better to make them eat what adults and children can eat.
15:18I see.
15:22It looks delicious.
15:23The rice cake is shiny.
15:29I'll put this in here later.
15:34It looks delicious.
15:35Is it stuck?
15:36The rice cake looks delicious.
15:40Was it hard to take care of your body when you did your make-up?
15:44I was in my 20s, so I lost weight just by eating one meal a day.
15:50That's how you lost weight.
15:52It wasn't good for my body, but I was fine.
15:58But now I've been self-hypnotized, so I'm in a better shape.
16:03I see.
16:05I've been self-hypnotized, so I'm in a better shape.
16:08My skin has changed, and I feel like I'm making food.
16:17I want you to see it now.
16:20I want to take it off now.
16:24It's okay.
16:26As long as it's our show.
16:30It's past 10 o'clock.
16:32It's past 10 o'clock, so it's okay.
16:34The kids are sleeping.
16:37It's okay.
16:38Then I'll take it off.
16:44Why didn't you take it off?
16:46I'm getting a lot of requests to take it off.
16:48I'm getting a lot of requests to take it off.
16:54I want to show you now.
16:56It's amazing, but it's been four months, right?
16:59Three months is terrible.
17:02It's been four months, and it's been a weird story.
17:06My breasts have shrunk.
17:09I don't know if it's because of the oil.
17:13It's shrunk.
17:14It's shrunk.
17:15My breasts have shrunk.
17:16I don't know if it's because of the oil.
17:17I don't know if it's because of the oil.
17:20No one told me that before I gave birth.
17:25Remi said,
17:26My breasts have shrunk.
17:29My breasts have shrunk.
17:33I'm giving it to you.
17:36I don't say it's a woman's weapon until then.
17:40I think it's important to take care of it as a symbol of femininity.
17:47I think it's amazing to absorb the nutrition to live directly from there.
17:57All right, I'm done.
18:02It's really simple.
18:05Simple is the best.
18:06It's just coconut milk and salt, right?
18:11Simple is the best.
18:15It smells really good from the rice cooker.
18:19I'll eat it later.
18:24Thank you for the meal.
18:26I'll eat it later.
18:31I'll put some salt on it first.
18:33This garam masala is convenient.
18:37I see.
18:38It smells good.
18:41I just shake it a little like a hamburger or a minestrone.
18:50I want it to be spicy when I eat it as a snack.
18:58That's how it changes.
19:01It's totally different from Thai food.
19:05And it goes well with Thai food.
19:07It goes well with Thai food.
19:09I'll try it.
19:11It's delicious.
19:12It's really delicious.
19:14It's easy to make.
19:18It's easy to make.
19:20You can leave it alone and make other dishes.
19:25I think I can cook without stress.
19:28I'm stressed because I'm trying to do a lot of things.
19:31That's right.
19:32It's not a bad thing to try.
19:38What should I do?
19:39Do you want to open the Japanese sake?
19:41Yes.
19:42Let's do it.
19:47I'll drink Musubi before eating Sukiyaki.
19:50I think you can enjoy Musubi more than rice.
19:58Please.
19:59I'm nervous because I'm dressed up.
20:02It smells good.
20:08Happy New Year.
20:12Happy New Year.
20:16I always ask my friends to open it for me.
20:20What was the right way to open it?
20:22Open it little by little for 5 to 10 minutes.
20:26Does it take that long to open it?
20:30Like this?
20:31Yes.
20:32It's hard to open it quickly.
20:34Yes.
20:36Do you open it quickly?
20:37Yes.
20:39Me too.
20:41If you're in a hurry, you can spill a little.
20:45I'll lose about half of it.
20:46Give up.
20:47Give up.
20:50It's still coming.
20:51Isn't it amazing?
20:52Why? Is it because it's fermenting?
20:54That's right.
20:55That's why this sake is so energetic.
20:57I think it's good for your stomach.
20:58It's good for the intestines.
21:00I'll open it.
21:07It's still a lot.
21:11I think it's perfectly fermented.
21:13Really?
21:14Can I ask you to open it?
21:15It's fermented by me.
21:20I did it.
21:22Did you open it?
21:23Yes, I did.
21:24You opened it quickly.
21:26I spilled a lot.
21:28It's a waste.
21:29It's a waste.
21:30I think I opened it too early.
21:34It smells sweet and sour.
21:37It tastes a little sweet.
21:42Cheers.
21:43Cheers.
21:44Cheers.
21:49It's interesting.
21:51Isn't this the first time you've tasted something like this?
21:53It's interesting.
21:54What is this?
21:55What is this?
21:57How can I say this?
21:58It's sour.
21:59It's sour.
22:01But the sweet aroma of the rice is amazing.
22:07It's like a mineral.
22:09It doesn't go as far as salt.
22:13Is it similar to a carbonated drink?
22:17It's like lemonade.
22:20It's a little bitter.
22:23It's delicious because it has everything.
22:26It's complicated.
22:27It's good for your body.
22:35I'll do the next one.
22:40Finally, I'll use the meat.
22:42I'll use Yamagata beef.
22:45I want to make it Sukiyaki, but I've been wearing ethnic clothes all the time.
22:49I'll make it ethnic.
22:53I'll make it ethnic so that it doesn't go beyond Sukiyaki.
23:02What will happen?
23:05I'm not good at cooking.
23:08It looks delicious.
23:11It's ethnic.
23:13Really?
23:14It's true.
23:20I'll do the next one.
23:25Finally, I'll use the meat.
23:27I'll use Yamagata beef.
23:30I want to make it Sukiyaki, but I've been wearing ethnic clothes all the time.
23:34I'll make it ethnic.
23:38I'll make it ethnic so that it doesn't go beyond Sukiyaki.
23:43I'll do the next one.
23:47What will happen?
23:50Are you going to think about the recipe this time and try it again?
23:59Yes.
24:01I don't know if I can say that this show is not a serious cooking show.
24:08I sometimes change the seasoning on the spot.
24:17If a guest asks me what I want to do, I change it.
24:23I don't want to prepare too much.
24:27I just want to make it delicious when I made it before.
24:33That's all I want to do.
24:38I was looking at your gravure photo when I met you today.
24:51It's very beautiful.
24:54On the Internet?
24:55Of course.
24:59You don't have a photo book, do you?
25:01I'm sorry.
25:04I have a photo book on the Internet, but it's not good.
25:12Really?
25:13Yes.
25:14Did you do it because you wanted people to see it?
25:21I wanted to entertain readers.
25:28Did you want to do that from the beginning?
25:31I started gravure when I was 16.
25:34I was in the first year of high school.
25:36I only wore school swimsuits.
25:41There were a lot of bikinis and men on the set.
25:46There were a lot of middle-aged men.
25:48I didn't want to be 16.
25:53When did you start being active?
25:57I left the office at the age of 25.
26:01When I joined the office, I didn't have a job at all.
26:06The first job I got was gravure.
26:09Until then, I didn't know how to hide it.
26:15I didn't want people to see it.
26:17I couldn't think about it when I was 26.
26:21I threw away my school swimsuit, my bikini, and my handkerchief.
26:26Handkerchief?
26:28That's cool.
26:30That's all.
26:32At first, it was closed on Friday.
26:35I see.
26:36The readers' reaction was great.
26:40The editor told me that I wanted to shoot again.
26:44Until then, I had never been repeated at work.
26:48I see.
26:49I was happy that I was asked to shoot again.
26:53From then on, I started to shoot.
26:57I see.
26:58It was very intense.
27:01You changed your way of doing things.
27:03Yes, I did.
27:06I liked to experience it.
27:11Gravure is like a play.
27:15I shoot with a story in mind.
27:19I don't shoot with a smile.
27:22There are many kinds of smiles.
27:27I want to see it.
27:29It's intense.
27:31It's intense, isn't it?
27:32I can see it from where I'm wearing my clothes.
27:36That's a little dangerous.
27:38I may not be able to see it.
27:42On the contrary, if I had seen it today, I would have been in a bad mood.
27:50I agree.
27:51There are people who compare it like this.
27:55You are a professional.
27:59You are cool.
28:00I got married and had a child.
28:04I'm not doing it now.
28:08If I have a chance, I would like to do it.
28:15This meat is amazing.
28:17It's amazing.
28:18It's too big.
28:20Do you want to eat it in one piece?
28:22I want to eat it in one piece.
28:24I see.
28:26It's amazing.
28:28It's a good meat.
28:30It must have been a great cow.
28:33It's hard.
28:36Do you put tomatoes in it?
28:39I want to put a lot of coriander on it.
28:43I also want to squeeze lime and eat it.
28:46It looks very delicious.
28:47I think it's a tomato that combines the scent of Japanese sukiyaki and Asian sukiyaki.
28:58It's as delicious as rare.
29:01It looks very delicious.
29:06Do you beat the eggs?
29:08I mix sweet chili sauce in it.
29:17I mix this.
29:25It's done.
29:27I'm happy.
29:28It looks delicious.
29:32Thank you, Yamagata.
29:36I put chili sauce in it.
29:45How much chili sauce do you have?
29:47Did I put too much?
29:48Is it okay?
29:49I didn't see it.
29:52It's big.
29:54This is one piece.
29:56It's very big.
29:59It's amazing.
30:02I eat this.
30:05This looks very delicious.
30:12This is an ethnic dish.
30:14Is that true?
30:15That's true.
30:17But this is natural.
30:20Is it natural?
30:21The chili sauce is natural.
30:26I didn't know it was like this.
30:28It goes well with this.
30:30I put a lot of coriander.
30:32I don't get tired of sukiyaki.
30:37It's good when you want to make a change.
30:43It looks delicious.
30:47It's delicious.
30:48I feel sorry for my family.
30:55It's delicious.
30:58The meat is also delicious.
31:01Is the meat delicious?
31:03The meat is delicious.
31:07It's delicious.
31:10Isn't the sweet chili sauce good?
31:12It goes well with this.
31:14It's the best to change the taste.
31:18I just mix it with the egg.
31:23I mix it with the egg.
31:25Does this go well with this?
31:31Let's eat another one.
31:32Let's eat JOKIGEN.
31:39This is a little different.
31:43JOKIGEN has a good name.
31:47I don't eat this.
31:49I don't eat this.
31:53Excuse me.
31:59This is a good place.
32:02This is a good place.
32:06Cheers.
32:12This is delicious.
32:14This is delicious.
32:15This is sukiyaki.
32:18I like this because it goes well with sake.
32:23When I go to a restaurant, I ask the staff to serve me sake.
32:33This goes well with sukiyaki.
32:35Is sake strong?
32:37I drink strong sake.
32:42This has a refreshing taste.
32:47This is refreshing and good.
32:51This is delicious.
32:57This is delicious.
33:04This is delicious.
33:06This is the best.
33:08This goes well with beef.
33:15I like beef.
33:16Does beef go well with sexy people?
33:19Is that so?
33:22I forgot to eat rice.
33:27I want to see this.
33:32The color is the same as normal TAKIKOMI GOHAN.
33:35But this is different from normal TAKIKOMI GOHAN.
33:39This is interesting.
33:41This is like a love affair.
33:44This is like a love affair.
33:50I want to see this.
33:56The color is the same as normal TAKIKOMI GOHAN.
33:59But this is different from normal TAKIKOMI GOHAN.
34:02This is like normal TAKIKOMI GOHAN.
34:07But this is different from normal TAKIKOMI GOHAN.
34:10This is like normal TAKIKOMI GOHAN.
34:12I want to eat this.
34:15I eat TAKIKOMI GOHAN without adding anything.
34:20That's right.
34:23Do you want to eat this?
34:24Of course.
34:26I don't know how to eat TAKIKOMI GOHAN unless I'm told.
34:39This is interesting.
34:40This is delicious.
34:43This is not bad.
34:46This has the taste of scallops.
34:49So the scallops are delicious.
34:52This is delicious.
34:53The taste of NAMPRA is hidden.
34:57This can be eaten with miso soup or Japanese food.
35:07This is like a love affair.
35:11This can also be a love affair.
35:14This can also be a love affair.
35:16I feel like I'm eating at a restaurant.
35:18Is that true?
35:19I'm glad.
35:21You can do this at home.
35:28This is delicious.
35:31This is delicious.
35:32By adding lime, the taste of NAMPRA came out.
35:37I understand.
35:38This is mysterious.
35:39This is mysterious.
35:41I feel like I'm being pulled out again.
35:43This is interesting.
35:46This seems to go well with MUSUBI.
35:48This goes well with MUSUBI.
35:51This goes well with MUSUBI.
36:00This is like a love affair.
36:03I understand.
36:06Do you really understand?
36:10This is like a love affair.
36:15This is like a love affair.
36:19This is like a love affair.
36:21This is like a love affair.
36:25This is intense.
36:28They don't get along at all.
36:32But they can't get away from each other.
36:40You are very good at this.
36:47I understand.
36:51I understand.
36:54If they get married, they will have a happy family.
37:02But they can't forget this time and stay with each other.
37:08I understand.
37:13You have been married for a long time.
37:15Is it me?
37:16It's been about 14 years, right?
37:18Yes, it's been 15 years.
37:23Isn't it amazing?
37:26This is my fifth marriage.
37:31I live with someone else.
37:35I don't know how to get along with him.
37:41I think it's difficult.
37:45They get along well, but they fight.
37:47Sometimes they fight because they have a child.
37:53In my case, I have been married for a long time.
37:59I haven't spent much time with my husband.
38:03When I have to get along with someone else,
38:09I don't have a priority for my child.
38:17I have been married for 18 years.
38:23I'm 16 years old.
38:25You just started your career.
38:27I can't stop crying when I think about my child.
38:32I've been thinking about my child since I was 4 years old.
38:35I'm 4 years old now.
38:37I can't leave my child.
38:41I think you can do that for your child.
38:44Do you think so?
38:46I think so.
38:48I have a lot of worries, but I have to let go of my child.
38:55You should let go of your child at that time.
39:01I see.
39:02You should let go of your child.
39:06You should show your child to the world.
39:09You were born with your child.
39:11I think I was 58 years old.
39:17You were 58 years old.
39:22I think it's very good.
39:25I think it's good to let go of my child.
39:29You don't hide your child.
39:32You show your child the history of your body.
39:42I think that's the most sexy thing.
39:45I don't know.
39:47When I was doing gravure, I said I wanted to do it until I was 70 years old.
39:5170 years old.
39:53If there is a need.
39:54Is there anyone who is doing gravure at that age?
39:57Actresses do it in their 60s.
40:03But gravure is not just a swimsuit.
40:05You can do it in various clothes.
40:07That's why it's sexy.
40:10That's right.
40:11It's not sexy to take it off.
40:16I started gravure when I was about 26 years old.
40:21Since then, there has been a lot of mature women.
40:25I was a mature woman when I was 26 years old.
40:27You were a mature woman when you were 26 years old?
40:31It's a catchphrase.
40:32Is that more funny?
40:34Didn't you hate it?
40:35I didn't like it.
40:38I'm still 26 years old.
40:40It's a catchphrase.
40:42I see.
40:45It's funny.
40:47It's a catchphrase.
40:51Are you an ex-lover?
40:55Yes.
41:14I think I had a strong complex.
41:16I was a mature woman since I was a teenager.
41:19I didn't want to be seen as an adult.
41:22I wanted to be young.
41:24I wore a miniskirt.
41:26I wore a cap.
41:28I had a complex.
41:34I feel like I'm back to my best self.
41:37I'm sure you're aging.
41:43I see.
41:44Are you an ex-lover?
41:47Yes.
41:52Am I wrong?
41:53No, it's okay.
41:56I'm not sure if I should say that.
41:59You sound like an older woman.
42:03You sound like an older woman.
42:05I'm often told that.
42:09Especially the guests on this show.
42:13I'm often told that.
42:15I see.
42:17I'm not an ex-lover.
42:19How about in real life?
42:20I'm not an ex-lover.
42:21I see.
42:22I went to a girls' high school for 12 years.
42:25I wasn't serious at all.
42:29I was a student council president.
42:32I see.
42:33I was told that I should be a student council president.
42:39I thought I should be a student council president.
42:42I'm not a student council president.
42:44You didn't spend much time with your lover when you were 23 years old, did you?
42:50I think I spent more time with my lover.
42:56You spent more time with your lover?
42:57Yes.
42:58You were only 20 years old.
42:59Yes.
43:02I think I spent more time with my lover when I was 23 years old.
43:05You're an ex-lover.
43:09I see.
43:10You're an ex-lover, so you're growing up so fast.
43:13You've had a lot of experiences.
43:15I thought I had nothing to regret.
43:19I thought I had nothing to regret in my youth.
43:22So, I got married without any hesitation.
43:25Are you an ex-lover?
43:26Yes, I am.
43:27I've had a lot of experiences.
43:30So, I don't regret getting married.
43:33I see.
43:34Thank you very much.
43:37Thank you for the meal.
43:43Thank you very much.
43:45I had a lot of fun.
43:48The theme of this year is sexy.
43:54Of course, there is the original beauty.
43:57But when I became a mother,
44:00I felt that there was something that was taken away in a different way.
44:05On the contrary, there was pure beauty.
44:08It was wonderful.
44:10I enjoyed myself.
44:12I realized that I had built up my current position.
44:15I thought it was cool.
44:18I don't know if it's a piece of cloth,
44:21but I think it's different from people who are hungry.
44:25I think it's amazing to be able to say,
44:28I want to take it off now.
44:31It's respect.
44:33It was cool.
44:35Please watch the next episode of YURU TAKUNOMI with Wada Asuka.
44:39See you again this year.