二軒目どうする？～ツマミのハナシ～ 2024年11月23日 高野祐衣と池袋を飲み歩く
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Thank you very much.
00:02Thank you very much.
00:04We're drinking beer with bubbles.
00:08What's the second one?
00:09What should we do, Mr Shamp?
00:11It was established in 2016.
00:14It's a relatively new store.
00:16But they have great sake.
00:18They have a variety of sake.
00:22How often do you come to Ikebukuro?
00:24About once a year.
00:26I don't come here often.
00:27But you do.
00:29Do you have 50 kinds of Japanese sake?
00:31We have about 60 kinds.
00:34Tomcat.
00:36Tomboy.
00:38Tomboy.
00:40How do you feel?
00:42I don't feel like I've been dumped.
00:44Tomboy.
00:45I might have been dumped.
00:47Tomboy is the theme song of Hokuto no Ken.
00:50Tough boy.
00:51Excuse me.
00:52Excuse me.
00:55You can talk like this.
00:58But I can't use it.
01:00I see.
01:01I'll warm it up here.
01:02I have to sew the front of the store.
01:05You use energy.
01:06Excuse me.
01:07That T-shirt store is amazing.
01:09I'm sorry I'm late.
01:11You're late.
01:13What is it?
01:15Where is it?
01:17Is this the one?
01:18This is Sousaku's favorite dish.
01:19Is this it?
01:20This is it.
01:22Let's go.
01:24Excuse me.
01:26I'm sorry I'm late.
01:29I'm sorry.
01:32Tokyo Matsuoka and Daikichi Hakata, who love sake and snacks,
01:37are having a drink with a wonderful guest.
01:41The drinkers are former members of NMB48.
01:45Yui Takano, who runs a sake shop called Yui Sake in Asakusa.
01:53What's for tonight?
01:55What's this black thing?
01:58I'll stand up.
02:00It's okay.
02:02Let's go outside.
02:05There are a lot of delicious snacks.
02:09I can't stop drinking sake.
02:13This is delicious.
02:15This is like a drug.
02:17This is addictive.
02:19Can I have this?
02:21No, you can't.
02:23Let's go.
02:25What will they do in the second room?
02:27It's snack time.
02:29We're at Ikebukuro today.
02:31We're having a drink.
02:34This is like a snack.
02:38This is like a snack.
02:40There are about 60 types of sake.
02:44You can enjoy various types of sake.
02:47There are many types of sake.
02:50How about Japanese sake?
02:52Japanese sake is a part of my life.
02:55What do you mean?
02:57I run a sake shop.
03:00You run a sake shop?
03:03I'm sorry.
03:05You have a connection with Yoshimoto.
03:09I'm a member of NMB48.
03:14I quit 10 years ago.
03:18You used to be a member of NMB48, didn't you?
03:20I was a member of Yoshimoto.
03:23Really?
03:24I was a member of Yoshimoto.
03:28I run a sake shop.
03:31What are you doing here today?
03:34I'm here to drink Japanese sake.
03:36That's enough.
03:38What is it?
03:40Are you here to buy sake from Tokyo?
03:44What are you doing here?
03:47Please drink as much as you like.
03:49You are a professional.
03:51I don't know what to do.
03:53I don't know what to do.
03:55I'm sorry.
03:59I'm sorry.
04:01Please drink as much as you like.
04:03I'll have a beer.
04:05I'll have a beer.
04:11SONE.
04:13This is good.
04:15This is SONE.
04:17Is this SONE?
04:19This is SONE.
04:21This is SONE.
04:23This is black beer.
04:25This shop is popular.
04:27This shop is popular.
04:31This is interesting.
04:33This is black beer.
04:35Let's have a toast.
04:37Let's have a nice night.
04:39Cheers.
04:41Thank you for the food.
04:43Thank you for the food.
04:53I'm drunk with black beer.
04:55I'm drunk with black beer.
04:57I drank this for the first time.
04:59Is that true?
05:01I have a lot of recommendations.
05:03This is an oyster.
05:05This is an oyster.
05:07This is an oyster.
05:09This is an oyster.
05:11This is fresh.
05:13My husband is good at cooking.
05:19I want to eat this.
05:21I want to eat this.
05:23You should say what you like.
05:25I say this.
05:27I say this.
05:29I say this.
05:31I say this.
05:33I say this.
05:35I say this.
05:37I say this.
05:39I say this.
05:41I want sashimi.
05:43I want sashimi.
05:45Do you like Japanese sake?
05:47Do you like Japanese sake?
05:49I like all kinds of Japanese sake.
05:51I like all kinds of Japanese sake.
05:53I drink beer, soju, and wine.
05:55How old are you?
05:57How old are you?
05:59I was in NMB at that time.
06:01I was in NMB at that time.
06:03I was in NMB at that time.
06:05There was a handshake event in Tokyo.
06:07There was a handshake event in Tokyo.
06:09I was about to drink beer.
06:11I was about to drink beer.
06:13My manager told me not to drink.
06:15My manager told me not to drink.
06:17Did you make the song?
06:19Did you make the song?
06:21I made NMB.
06:23I made NMB.
06:25Did you make Yoshimoto?
06:27Did you make Yoshimoto?
06:29I didn't know.
06:31I didn't know.
06:33I'm basically done with AKB, so I only know the first people.
06:41But it's not a bad thing that NMB was made, but until then, it was like a holy place for the entertainers of Yoshimoto,
06:49which continues from the second-chome theater called Base Yoshimoto.
06:55Base Yoshimoto is a NMB theater.
06:59At first, even among the entertainers, I was like, what the hell is this?
07:05I was like, don't underestimate us.
07:08But once it started, it was super popular.
07:11Not even Guno could come out.
07:13And from there, the different floors were separated,
07:16and Yoshimoto's Wakate Theater, Wanzai Theater, Pipe Up, Dananda, and so on came to coexist.
07:22Why did you go to both?
07:24Because it usually ends with NMB, right?
07:28I joined NMB when I was 16.
07:33I wanted to be a solo talent.
07:36I was in Yoshimoto, so I had a lot of opportunities to work with entertainers.
07:40I thought I could be a talent.
07:42Of course.
07:43So I thought I'd do my best to be a solo talent, and I graduated.
07:48But I didn't have a lot of weapons, so I didn't get a lot of work.
07:54There was Yoshimoto-zaka, but Yoshimoto-zaka didn't do very well.
08:01It didn't do very well.
08:02You made a big mistake.
08:04You made a big mistake.
08:06Yoshimoto-zaka didn't do very well.
08:09Yoshimoto-zaka didn't do very well.
08:11It was fun, but it was difficult to sell solo.
08:16When I was lost in my second career, I had a chance to participate in Nihonshu.
08:23At that time, I quit Yoshimoto-zaka.
08:26The next month, I started a company and became a sakaya.
08:33Did you make a fortune?
08:34That's right.
08:35In Kansai?
08:36It's Tokyo. It's Asakusa.
08:38Can you become a sakaya?
08:40Do you have a license?
08:41Of course I have a license.
08:42Then I'll take it.
08:46This is sashimi.
08:47Oh, that's great.
08:49This is yellowtail, shrimp, salmon, scallops, yellowtail, tuna, and red sea bream.
08:59There are so many kinds of food.
09:01There are so many kinds of food.
09:03This is vinegared fish.
09:05What is vinegared fish?
09:06This is vinegared fish.
09:07This is vinegared fish.
09:08This is vinegared fish.
09:09What is this?
09:10This is sashimi instead of soy sauce.
09:15They are getting excited.
09:17They are getting excited.
09:19I'll have sake.
09:20Do you want bread?
09:21That's right.
09:22I'm sorry, but I already saw one.
09:25I'll have that.
09:26What is it?
09:28I have to order this when I see this.
09:31I'll have the wind forest, please.
09:35I'm glad it's a loss.
09:39I'm glad it's a loss.
09:40I'm glad it's a loss.
09:41The wind forest is nice.
09:45This is from Fukuoka.
09:47This is from the south.
09:48This is from Kyushu.
09:50And I'll have brown sea bream, please.
09:53I'll have Hiroki.
09:55I see.
09:56You like it, don't you?
09:57I love this.
09:58I've already known.
10:00I've already known.
10:01He's a set-tuber.
10:03I see.
10:04I've known the Hiroki brand.
10:05I've known the Hiroki brand.
10:06I don't know the Japanese brand, but I love Hiroki.
10:09I don't know the Japanese brand, but I love Hiroki.
10:17I love Hiroki.
10:19It's so good.
10:21How many days should I drink wine?
10:23How many days should I drink?
10:25Since it's still open?
10:27But if you get rid of the oxygen...
10:29But it's still the next day.
10:31The day after tomorrow?
10:33It's still the next day.
10:35Maybe two days.
10:37Here it comes again.
10:39As expected from Su.
10:41He's so cool.
10:43Doburoku is here.
10:45Kyushu?
10:47I didn't say that.
10:49Kyushu?
10:51But it's just in Fukuoka.
10:53Kyushu and Doburoku?
10:55There's no way.
10:57I know it.
10:59Fukuoka's sake.
11:01I know it.
11:03He's good at explaining.
11:05He's good at explaining.
11:07It looks good.
11:09It looks good.
11:13Let's eat.
11:15Let's eat.
11:17Let's eat.
11:25It's good.
11:27It's good.
11:29It's good, but...
11:31It's good, but...
11:33Which sauce goes well with it?
11:35It doesn't matter.
11:37It's made of garlic and sake.
11:39It's made of garlic and sake.
11:41It's white meat.
11:43It's white meat.
11:45Itadakimasu.
11:51It's good.
11:53Is it good?
11:55Itadakimasu.
12:05It has a great umami.
12:07The sake goes well with it.
12:09It has a great umami.
12:11It has a great umami.
12:13It goes well with anything.
12:15It goes well with anything.
12:23It's good.
12:25It's good.
12:27Let's move on.
12:29Let's move on.
12:31It's from Tohoku to Hokkaido.
12:33That's right.
12:35It's a ratio of goji, red pepper, and soy sauce.
12:39We make it with the ratio of those three things.
12:43But I can taste others.
12:45Itadakimasu.
12:51This is from Kochi.
12:53I think I should put this one in TOHOKU.
12:59This is amazing.
13:01It's so good.
13:02The seasoning is just...
13:04It's spicy after a while.
13:06It's so good.
13:08It's so sweet at first.
13:10It's so good.
13:11The beginning is gentle.
13:13But in the second half...
13:15It's so good.
13:18It's different from chanja.
13:20You're right.
13:22I can't get chanja anymore.
13:25Do you understand?
13:26I understand a little.
13:27You understand, right?
13:28The viewers, the people in their 50s.
13:30In the past...
13:32I loved you.
13:33I don't know if I'm old or if they're still young.
13:37But this is a little...
13:39It's so smooth.
13:41It feels like they're getting closer.
13:43They're getting closer.
13:46It's not good.
13:48If you drink Japan with two people, it's definitely no good.
13:51Mr. Matsuko, I just said something good.
13:53What is it?
13:54I'm talking about the 40s who say goodbye to chanja.
13:59I understand.
14:01Can you broadcast today?
14:03I can do it at all.
14:05Don't you usually do this?
14:07I usually do my best a little more.
14:10I'm not doing my best at all.
14:13I was holding back last week.
14:16At this timing, this long blonde...
14:19Who is it?
14:22I'm going to be in a drama.
14:25I thought it would be nice to decorate it.
14:28If you don't tell me who it is,
14:30This long blonde is that person.
14:34It's like this.
14:36Is it like this?
14:39Is it like this?
14:41I don't know.
14:43It's starting to look like that.
14:45I was sleeping when I was dyeing this.
14:49I went to the hair salon after work.
14:50I don't go to hair salons very often.
14:52I've been to hair salons for over 10 years.
14:54Where do you do it?
14:56I go to a barber shop.
14:58I get my hair washed.
14:59I do it like this.
15:01When I do it like this,
15:05Can I say your name?
15:07Can I say your name?
15:08My beard is a little...
15:10What?
15:12And it's the same pine tree.
15:14Mr. Matsumoto.
15:16Mr. Matsumoto is Mr. Matsumoto.
15:19He's a little slim.
15:22That's enough.
15:25That's enough.
15:27I'm just doing it.
15:29I'm just doing it.
15:31I'm just doing it.
15:32I'm just doing it.
15:34I'm just doing it.
15:36This is a persimmon namerou.
15:38This is a persimmon namerou.
15:40The persimmon itself has a taste.
15:42You can't add soy sauce.
15:44You can add grated yam to eat.
15:47Is this already on?
15:49It's the first time I've seen it.
15:51I've never seen a persimmon namerou.
15:54My father-in-law is from Chiba Prefecture.
15:57Persimmon namerou.
16:02It's been cooked once.
16:04It's been cooked once.
16:06That's why it's so fragrant.
16:10It removes the bitterness of persimmon.
16:12That's right.
16:14It's not bitter.
16:16It's not bitter.
16:18It removes the greenish feeling.
16:20It's amazing.
16:22I'm getting drunk.
16:24It's like a drug.
16:26It's addictive.
16:28Can I have some?
16:30I don't think you should.
16:32Can I have some?
16:34This is amazing.
16:36This is delicious.
16:38It's delicious.
16:40My father-in-law wasn't a foodie.
16:43He was just a salesman.
16:48He was in a car accident.
16:50When he was in the hospital,
16:52he suddenly decided to open an izakaya.
16:56It became popular.
16:58That's right.
17:00That's how it started.
17:02His wife had been training at a very famous Japanese restaurant.
17:08His wife joined him in the second year.
17:11That's how it started.
17:13Does his wife run the izakaya all by herself?
17:16She has another child.
17:18She runs the izakaya all by herself.
17:22That's her husband, right?
17:24That's her husband.
17:26That's his wife.
17:28Her baby is too small.
17:30It's only been two months.
17:32It's only been two months.
17:34It's really good.
17:36His wife is better.
17:38His wife is better.
17:40I think so.
17:43Su-san, what do you recommend?
17:47How about Hokkaido sake?
17:49Hokkaido sake?
17:50Do you have it?
17:52Please.
17:53It's a normal izakaya.
17:56It's easy to understand.
17:58I'm a manager of a normal izakaya.
18:01What kind of sake do you sell?
18:03Well...
18:05I'll give you a rough idea.
18:08Dassai.
18:10It's famous.
18:11It's a high-class sake from Japan.
18:13We don't sell Dassai.
18:15But I heard that Sakaya sells dozens of Dassai a day.
18:22Dozens of Dassai a day?
18:24Yes.
18:25That's how it is.
18:27It's not Hokkaido.
18:28It's my recommended sake.
18:30It's a bit like Iwate.
18:32I don't know at all.
18:34It's hard to get red sake.
18:37Is that so?
18:38This helmet logo is very popular.
18:41I see.
18:46I see.
18:51That's great.
18:54What do you like, Su-kun?
18:56I started working here.
18:58That's how I got interested in Japanese sake.
19:00Where were you born?
19:01I was born in Fukuoka.
19:02I see.
19:04I didn't know that.
19:06That's why I think it's right.
19:08You shouldn't have brought it.
19:12He brought local sake.
19:15That's Dassai.
19:20What is this black thing?
19:22It's black.
19:23I'll stand up.
19:26This is very delicious.
19:31It's a whale.
19:32Is it a whale?
19:33It's black.
19:35It's black.
19:36I'll stand up.
19:37What should I do?
19:39What should I do?
19:40Let's go outside.
19:42Let's go outside.
19:43This is very delicious.
19:46This is the most delicious sake in Boso Peninsula.
19:48Isn't this amazing?
19:51This is something you can't find in other countries.
19:55Here you go.
19:57I'm sorry.
19:58It's okay.
19:59I'll stand up.
20:00Let's go to the whale.
20:03I'm sorry.
20:10What should I do?
20:12I'm embarrassed.
20:17Let's go to the whale.
20:21That's my bridge.
20:26It's okay.
20:27It's okay.
20:28What should I do?
20:32I'm embarrassed.
20:34That's not what I meant.
20:36That's not what I meant.
20:37We're going to drink sake together.
20:39I'll stop using my bridge.
20:45We're good friends.
20:46I want to stop using it.
20:48I want to drink it quickly.
20:49Please drink it.
20:50I want to drink it quickly.
20:54I'm embarrassed.
20:55This is amazing sake.
20:58As a sake drinker, I'll drink this.
21:02I've never seen it before.
21:04I'll drink it.
21:08Let's take a bite.
21:10I don't want to waste it.
21:11Let's take a bite.
21:12That's half of it.
21:14It's good.
21:16It's good.
21:17It's a little salty.
21:18It's good.
21:19It's good.
21:20It's a little salty.
21:21It's good.
21:22It's really good.
21:23It's really good.
21:24You should eat it one by one.
21:27It's good.
21:28It's good.
21:29It's good.
21:30It's good.
21:32It's good.
21:34This is delicious.
21:36I've never seen a show where a sake drinker drinks sake.
21:44We're going to open a restaurant.
21:46Which one?
21:47It's the same as Asakusa.
21:49If it doesn't work, we'll open it in five years.
21:53Don't end it like Doflamingo.
21:58I'll introduce you to someone I know.
22:05What will you do in the second episode?
22:07The person who visited us today is...
22:23I'm so excited.
22:27I've eaten such a high-quality food for 3,800 yen per person.
22:31It's cheap, isn't it?
22:32We all drank eight cups of sake.
22:35It's just a snack.
22:38It's a snack for sake lovers.
22:41It's a great place for people who enjoy sake.
22:48It's good.
22:49We'll open a restaurant.
22:51Which one?
22:52It's the same as Asakusa.
22:55If it doesn't work, we'll open it in five years.
22:57Did you come here for that?
22:59No.
23:01No.
23:02That's right.
23:03It smells like Yoshimoto.
23:06That's right.
23:09You said it's okay.
23:12Please help me.
23:13Is it open today?
23:15No.
23:16That's right.
23:18Senpai!
23:20Senpai!
23:22If it doesn't work, we'll open it in five years in Asakusa.
23:28Don't end it like Doflamingo.
23:31I'll introduce you to someone I know.
23:34When you say One Piece, you're Doflamingo.
23:38You're Zoro, aren't you?
23:39I'm not Zoro.
23:40You're Doflamingo.
23:42Don't end it like Doflamingo.
23:45Next time, they'll have a great snack.
23:53What will they do for the second episode?
23:55It's on TVER U-NEXT.