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00:00:00I believe in the taste I make, and in order to protect the customers who love and come to my shop, I strongly refuse to be interviewed.
00:00:10There are many shops like treasures.
00:00:14The program to introduce such a shop is the shop of refusal to be interviewed.
00:00:30The shop of refusal to be interviewed
00:00:41Happy New Year
00:00:43The New Year's party was interesting
00:00:45Wait a minute
00:00:47I haven't done it yet
00:00:50You always say that, but the people on TV say it as it is
00:00:56This is no good
00:00:58It's still November
00:01:00You say that because you will be treated to New Year's
00:01:05I have a complaint
00:01:07The shop of refusal to be interviewed offers too much
00:01:10I came suddenly
00:01:12There is a good frame
00:01:14Certainly it is a good frame
00:01:16But I wonder if I can go here
00:01:18I wonder if I can go here suddenly
00:01:20I want to do that
00:01:22This is hard
00:01:24Please do your best
00:01:25I will do my best
00:01:28I'm a little worried
00:01:30Do you want to be interviewed?
00:01:31No
00:01:32Do you think I'm exaggerating?
00:01:34I don't care
00:01:36Katsuura Tantanmen
00:01:38Katsuura Tantanmen
00:01:45I have a problem
00:01:47I'm wondering if I should say my name
00:01:49Is it okay to say this?
00:01:51I think it's okay
00:01:53I'll ask you later
00:01:55Have you ever done this before?
00:01:57This time is special
00:01:59I will call my name
00:02:01Jimon
00:02:07Katsuura Tantanmen Jimon
00:02:09Hey
00:02:11Can I say this?
00:02:13On my research program
00:02:16Research YouTube channel
00:02:18I went to the YouTube channel I was researching for the New Year's Day
00:02:22The name is the same so it's interesting
00:02:24I thought it would be funny
00:02:26Then I was rejected
00:02:28I was rejected by Jimon
00:02:31I thought it was intense
00:02:33I felt a little complicated
00:02:36I can laugh if I go
00:02:38I wrote Jimon
00:02:40It's like my profile
00:02:43It's a shop
00:02:45I thought it would be more welcoming than a friend
00:02:47I was rejected
00:02:49I thought I'd go with the rejection
00:02:53Jimon was rejected
00:02:56It's 200% for me
00:02:58Because I was rejected 2 weeks ago
00:03:01Jimon was rejected
00:03:04I was rejected
00:03:07Jimon was rejected
00:03:09Jimon was rejected
00:03:11Jimon was rejected
00:03:13I'm sorry
00:03:14Jimon was rejected
00:03:17I have a problem
00:03:19On my research program
00:03:21Can I take a video of you eating?
00:03:26I'm LG
00:03:30Can I call you?
00:03:32Can I call you?
00:03:34I can go out
00:03:36I'm sorry
00:03:42Excuse me, I'm Jimon
00:03:44Excuse me, I'm Jimon
00:03:47I'm sorry
00:03:49I have a program called Jimon
00:03:52Can I take a video of you eating?
00:04:00Are you rejecting everything?
00:04:02Jimon is a name
00:04:05It's not a problem
00:04:07It's the shop's idea
00:04:09Jimon came to Jimon
00:04:11Can I use it to talk outside?
00:04:14Is that okay?
00:04:16Jimon came to Jimon
00:04:18I'm just talking in front of the sign
00:04:22Can I say I was rejected?
00:04:25It's okay
00:04:27Thank you
00:04:28I'm sorry to bother you
00:04:30Thank you
00:04:32Thank you
00:04:34Thank you
00:04:42It was bad
00:04:43It was good
00:04:46Thank you, owner of Jimon
00:04:51Jimon's owner
00:04:53Jimon's owner
00:04:55Jimon's owner
00:04:57Jimon's owner
00:04:59Jimon's owner
00:05:01I don't know
00:05:04This is the most rejected pork cutlet
00:05:07Jimon's pork cutlet
00:05:12Don't show this to the camera
00:05:15Don't show your phone
00:05:17What should I do?
00:05:18It's hard to negotiate
00:05:20I'll ask
00:05:21It's a must to do it in front of the camera
00:05:24It's a must
00:05:25Pork cutlet
00:05:27Jimon's pork cutlet
00:05:29Jimon's pork cutlet
00:05:31Jimon's pork cutlet
00:05:33Jimon's pork cutlet
00:05:35Jimon's pork cutlet
00:05:37300%
00:05:39You have a lot of towels
00:05:41I have two
00:05:43700 million yen
00:05:45Lunch
00:05:47No, no
00:05:48Jimon's pork cutlet
00:05:51700 million yen
00:05:53I'll open it soon
00:05:55You can't eat it all
00:05:58I'm sorry
00:05:59Jimon's pork cutlet
00:06:02I have an advice
00:06:04I'm doing a show for the interview
00:06:07Is it possible to shoot only the part where you eat?
00:06:10I want you to stop
00:06:12Don't take a picture
00:06:14I got it
00:06:15It's okay
00:06:16Jimon's pork cutlet
00:06:18Jimon's pork cutlet
00:06:20Jimon's pork cutlet
00:06:22Jimon's pork cutlet
00:06:24Jimon's pork cutlet
00:06:25I'm sorry
00:06:27At the end
00:06:28You said sorry to me
00:06:30It was delicious, but I couldn't interview you
00:06:32It was delicious
00:06:34It was delicious
00:06:35Why are you laughing?
00:06:36You're happy because you can't interview
00:06:39What is it?
00:06:40I have to edit
00:06:42It's not a joke
00:06:44Jimon's pork cutlet
00:06:46Jimon's pork cutlet
00:06:48Jimon's pork cutlet
00:06:50Jimon's pork cutlet
00:06:52Jimon's pork cutlet
00:06:54Jimon's pork cutlet
00:06:55Is there a bright place over there?
00:06:57It's in front of the store
00:06:59It's getting loose
00:07:01I can see it
00:07:03I found it
00:07:05It's not like that
00:07:07It's not like that
00:07:09It's an interview
00:07:10I can see it
00:07:12Do you have a light?
00:07:13I'm sorry
00:07:14It's rude
00:07:16I was looking at your faces when you came in the car
00:07:20I can see it
00:07:23I was wondering what you were going to eat
00:07:26I was wondering what you were going to eat
00:07:30I was so nervous
00:07:32This gap
00:07:34I was like, I can eat something
00:07:38Give me a break
00:07:40I understand
00:07:41I'm sorry
00:07:43What are you going to eat?
00:07:45Yakiniku
00:07:46I did it
00:07:47Yakiniku
00:07:52Today, I'm going to eat Yakiniku
00:07:54I'm going to eat Yakiniku
00:07:58It's really old
00:08:00I heard that the old man wasn't feeling well
00:08:03I asked him to make a reservation
00:08:06I made a reservation
00:08:07There are some problems
00:08:09What is it?
00:08:10You can't order first and then order
00:08:13I see
00:08:14It's a style
00:08:15I'm sorry
00:08:16I don't want to say the name, but it's a style
00:08:19There are a lot of places where you can't order first
00:08:21You can only order first
00:08:23The plate is round and beautiful
00:08:26I think it's better to order 3 servings
00:08:29Yakiniku has been around for a long time
00:08:31Remove the tendon of the cut meat
00:08:34Make it into a good shape
00:08:35It's like lining up the small shapes
00:08:38It's like a real Yakiniku restaurant
00:08:41It's like a real Yakiniku restaurant
00:08:44Today is Aishu Yakiniku
00:08:48It's the most dangerous place
00:08:53Shizuoka station
00:08:55I'll go 100%
00:08:59It's the best
00:09:01It's like a really good set
00:09:07I'm so happy
00:09:14There are a lot of people
00:09:20I'm sorry, I'm a little early
00:09:22I made a reservation
00:09:24I came a little early
00:09:27Are you okay?
00:09:28I'm sorry
00:09:29I'm sorry
00:09:30I don't want the meat to come out
00:09:32Take your time
00:09:35I'm happy
00:09:36I want to eat Kamiya
00:09:38I want to eat Kamiya
00:09:39Dad, Mom
00:09:41I'm doing a show called Shizuoka station
00:09:48Can I play the video while I'm eating?
00:09:53Make it a boat
00:09:55Don't say my name
00:09:57Can I play the video while I'm eating?
00:10:00You can
00:10:01Really?
00:10:02Like this
00:10:05Don't take a picture of my face
00:10:06You can
00:10:07Really?
00:10:08I'm sorry
00:10:13Look at this
00:10:14It's good
00:10:15This atmosphere is good
00:10:17What should I eat?
00:10:18I can only eat once
00:10:20Let's eat a lot
00:10:21This kind of Yakiniku is the best
00:10:25I got it
00:10:26This is Otoshi
00:10:27What is Otoshi?
00:10:28I don't know
00:10:29It's a Korean restaurant
00:10:31It's a Korean restaurant
00:10:33Why?
00:10:34I'll be careful
00:10:35What?
00:10:36I'll be careful before the talent eats
00:10:39I'm not telling you to work
00:10:41I'm just here to eat
00:10:43I know
00:10:44I'm sorry
00:10:45Calm down
00:10:46I'm not a child
00:10:48I'm sorry, Dad
00:10:49What are you talking about?
00:10:55I want to eat white rice
00:11:03Look at this
00:11:06This is good
00:11:07This is rare
00:11:09It's good
00:11:11I'm going to eat
00:11:17I'll eat this first
00:11:19Can I?
00:11:20I'll eat this first
00:11:21Can I?
00:11:24You put it gently
00:11:26Of course
00:11:28This is small, so I can't eat two at a time
00:11:33I can't eat
00:11:35This is good
00:11:36This is good
00:11:38It's old
00:11:41It's good
00:11:44This is good
00:11:46This is good
00:11:48This is good
00:11:50I don't need anything else
00:11:53I can eat this
00:11:54I can eat this
00:11:55Two at a time
00:12:03It's good
00:12:07It tastes like rice
00:12:08It tastes like rice
00:12:09It's good
00:12:11It's good to eat Yakiniku
00:12:13It's good to eat Yakiniku
00:12:14It's good to eat Yakiniku
00:12:15It's good to eat Yakiniku
00:12:16With this
00:12:18White rice
00:12:19This is rare
00:12:20This is rare
00:12:21White rice
00:12:22This is rare
00:12:23White rice is rare
00:12:25This is white rice
00:12:31The expensive Yakiniku
00:12:34The expensive Yakiniku
00:12:35The expensive Yakiniku is good
00:12:37But
00:12:39I'm happy to eat Yakiniku
00:12:42I'm happy
00:12:44It's good
00:12:45In many ways
00:12:46I've never eaten white rice
00:12:49♪♪
00:12:55-♪♪
00:13:00The way they cut it is a bit small.
00:13:03It's made so that everyone can eat it.
00:13:06This is amazing.
00:13:07It's amazing.
00:13:09It's good.
00:13:10It's like street-side yakiniku.
00:13:12It's beautiful.
00:13:13It's like Beijing.
00:13:14It's the same order as the one in the movie.
00:13:18I see.
00:13:19The yakiniku restaurants that have been around for a long time
00:13:22used to be like this.
00:13:25Everyone would line up like this.
00:13:28I guess this kind of restaurant has decreased.
00:13:30I see.
00:13:32Look at this.
00:13:35This is yakiniku.
00:13:38It's better if you don't grill it too much.
00:13:40It's good enough for everyone to hold tongs.
00:13:44It's good enough for a few people to hold tongs.
00:13:50You guys should grill it too.
00:13:52If it's a place like this.
00:13:53I can't hear the sound of meat.
00:13:55I can hear it.
00:13:55I've been doing this for years.
00:13:57I still can't hear the sound of laughter.
00:14:01I think this is good enough.
00:14:05I'll have two pieces.
00:14:09It's good.
00:14:11It's good.
00:14:13It's good.
00:14:14Is it good?
00:14:14I can't believe it.
00:14:15I'm glad you like it.
00:14:16It's really good.
00:14:18I'm glad you like it.
00:14:19I can feel the origin of yakiniku.
00:14:22Our concept is a street-side yakiniku restaurant.
00:14:25A street-side yakiniku restaurant.
00:14:26This is...
00:14:31It's good.
00:14:40This is for one person.
00:14:42That's a lot.
00:14:43For one person.
00:14:45I'll have the liver.
00:14:51What is this?
00:14:52It's fat.
00:14:59This sauce is good. It goes well with rice.
00:15:01It goes well with rice.
00:15:02The size is good.
00:15:04It's good.
00:15:07Look at this.
00:15:11This is yakiniku liver.
00:15:15It's good.
00:15:20The charcoal is strong.
00:15:23It's a street-side yakiniku restaurant.
00:15:24It's the best to eat yakiniku with tongs.
00:15:31It's the best to eat yakiniku the way you want to eat it.
00:15:35It's really good.
00:15:36It's good.
00:15:37I'll have two pieces of liver.
00:15:46I'll put some sauce on it.
00:15:47It's good.
00:15:52It's good.
00:15:53It's like a street-side yakiniku restaurant.
00:15:56The taste of liver is really good.
00:16:00It's really good.
00:16:01Seriously.
00:16:03It's really good.
00:16:09It's soft.
00:16:11It's good.
00:16:13The way it's seasoned is the best.
00:16:14It's good.
00:16:16I think it's the best.
00:16:19The way it's seasoned.
00:16:24What's this?
00:16:27It's crispy and good.
00:16:30If I put too much liver, I'll get full.
00:16:33You shouldn't put too much liver.
00:16:35I have to eat a lot of yakiniku.
00:16:37This is one serving.
00:16:40It's good.
00:16:41It's good.
00:16:43I'll have two pieces of liver.
00:16:46I'll have two pieces of liver.
00:16:52The taste is really good.
00:16:54I have a big mouth, so I can't tell how good it is unless I eat it one by one.
00:16:59It's the size that fits in your mouth.
00:17:02If you have a small mouth, you can have one.
00:17:04It's really good.
00:17:06The way it's seasoned is the best.
00:17:09The way it's seasoned is the best.
00:17:13Look at the way it's cut.
00:17:16I used to eat yakiniku with this kind of meat.
00:17:19That's right.
00:17:24This is the one for you.
00:17:26Do you know what this is?
00:17:27This is a yakiniku speciality.
00:17:30This is it.
00:17:32I'll spread it out here.
00:17:34This is an old yakiniku.
00:17:35This is good.
00:17:37It's good to eat it like a rare dish.
00:17:39I'll eat it like a rare dish.
00:17:42The way it's seasoned is the best.
00:17:50The way it's seasoned is the best.
00:17:58This is really good.
00:18:00I can't stop eating it.
00:18:03It's like a time slip.
00:18:07This is the representative of Matsuyakiniku.
00:18:10Matsuyakiniku is really good.
00:18:13It's the taste of history.
00:18:16It looks good.
00:18:20It looks good.
00:18:22Is this good?
00:18:23It looks good.
00:18:24I used to eat it like a rare dish.
00:18:25That's right.
00:18:26Five pieces?
00:18:27No.
00:18:29Three pieces.
00:18:31It looks like this.
00:18:33It looks like this.
00:18:36Look at this.
00:18:42It's really good.
00:18:44It's the best now.
00:18:46It's the best now.
00:18:47I'll eat it now.
00:18:48I'll dip it in the sauce.
00:18:50I'll eat it slowly.
00:18:51I'll eat it slowly.
00:18:52I'll eat it slowly.
00:18:57It's really good.
00:19:00It's good.
00:19:01It's good.
00:19:05This is medium-rare.
00:19:06It's medium-rare.
00:19:08I'm happy to eat this kind of grilled meat.
00:19:12Do you want to put it on the plate?
00:19:14What?
00:19:15Do you want to put it on the plate?
00:19:16I don't want to put it on the plate.
00:19:18But I have my kimchi.
00:19:22This is good.
00:19:25I don't want to put it on the plate.
00:19:32It looks good.
00:19:35It's medium-rare, right?
00:19:36It's medium-rare, but it looks good.
00:19:42I'm happy.
00:19:45I'm happy to eat this kind of grilled meat.
00:19:52This is the best.
00:19:57It's eye-catching.
00:20:00The soup has arrived.
00:20:02The soup has arrived.
00:20:07This is good.
00:20:09I used to eat this a lot when I was young.
00:20:12This is the soup of grilled meat.
00:20:14I'll take two pieces of this.
00:20:21I'll take two pieces of this.
00:20:25How is it?
00:20:30This is very good.
00:20:37This part looks good.
00:20:40I'm growing this part.
00:20:43This is the best.
00:20:46I ate a light lunch box.
00:20:50This is good.
00:20:53I'm happy.
00:20:54I'm happy, too.
00:20:56The way of cutting this meat is the best.
00:20:59The way of cutting this meat is the best.
00:21:02Here you go.
00:21:03Here you go.
00:21:05This is high-calorie food.
00:21:07This is the best grilled meat I eat in winter.
00:21:10All the grilled meat I ate in the past was like this.
00:21:13This is high-calorie food.
00:21:18What is this?
00:21:26I'll take six pieces of this.
00:21:28How many times can you eat this?
00:21:31I can eat this three times.
00:21:37This is the best.
00:21:40This program is good.
00:21:44I'll take two pieces of this.
00:21:45I'll take two pieces of this.
00:21:53This is the best.
00:21:55I ate a light lunch box.
00:21:58This is the best.
00:22:06This is good.
00:22:08This is rare meat, isn't it?
00:22:10This is well-grilled meat.
00:22:12This is well-grilled meat.
00:22:14You can do that in this restaurant.
00:22:16I see.
00:22:17You can do that in this small restaurant.
00:22:19You can do that in this small restaurant.
00:22:20I'll take this to Torikari.
00:22:22I'll take this to Torikari.
00:22:24I eat rare meat and well-grilled meat twice.
00:22:31If you do that, you will become a meat expert.
00:22:37I want to attack you.
00:22:39I want to attack you.
00:22:44You are good at grilling meat.
00:22:45What are you talking about?
00:22:47My father told me that I was good at grilling meat.
00:22:50I'm glad to hear that.
00:22:52I'm glad to hear that.
00:22:53I'm glad to hear that.
00:22:56This is good.
00:22:57This is good.
00:22:58This is good.
00:23:00This is good.
00:23:01This is good.
00:23:02I'll take two pieces of this.
00:23:04I'll take two pieces of this.
00:23:10This is difficult.
00:23:22This is the last one.
00:23:23This is the last one.
00:23:26This is cold noodle.
00:23:30This looks good.
00:23:33This is the best.
00:23:37This is black and this is cold noodle.
00:23:44This is really good.
00:23:45It's so good that I don't even need to eat the cold noodles.
00:23:51It's really good.
00:23:57It's so good.
00:23:59It's so good.
00:24:01It's so good.
00:24:03It's so good.
00:24:05It's so good.
00:24:07It's so good.
00:24:09It's so good.
00:24:11It's so good.
00:24:13I think this is the best one I've ever had.
00:24:15I think this is the best one I've ever had.
00:24:18The sign on the menu is...
00:24:20It's just a mosaic.
00:24:22It's just a mosaic.
00:24:24I feel like I'm back in the countryside.
00:24:27I feel like I'm back in the countryside.
00:24:29I can't wait.
00:24:30I was worried that I would be full if I did it on TV.
00:24:34I don't know the name of the restaurant.
00:24:36I don't know the name of the restaurant.
00:24:37This is the best.
00:24:39I'm going to eat the best.
00:24:49I'm in trouble.
00:24:51The best mountain of this trip has come.
00:24:56I'm going to eat the three most popular yakitori in Tokyo.
00:25:01The three most popular yakitori.
00:25:02The three most popular yakitori.
00:25:04It's not motsuiki.
00:25:05It's yakitori.
00:25:06I just said it.
00:25:08I was nervous because I was nervous.
00:25:10I feel great now.
00:25:17Three of them are stance.
00:25:19I think two people can eat it.
00:25:21I think three of them are stance.
00:25:23I ate one of them.
00:25:25Did you go to it?
00:25:26I ate it.
00:25:27Only the dish is not allowed.
00:25:28The restaurant no photos since then.
00:25:34I'm going to challenge today.
00:25:38200%!
00:25:39This is amazing.
00:25:40It's not just yakitori, it's like a variety of Izakaya menu dishes.
00:25:45It's a flavor that you don't normally get at a yakitori restaurant.
00:25:49It comes out as a skewered dish.
00:25:51What do you mean?
00:25:53It's like deep-fried tofu, with gorgonzola cheese, honey, and quattro fromaggio.
00:25:58It's like, wow, they did this!
00:26:00It's so good!
00:26:01It's like, wow, they did this!
00:26:03It's like, wow, they did this!
00:26:05It's so good!
00:26:06It's so good!
00:26:07It's like, wow, they did this!
00:26:09It's like, wow, they did this!
00:26:12Do you want to take that down?
00:26:15No, stay away.
00:26:16Stay away.
00:26:17Get closer to me.
00:26:18You're too close.
00:26:19Stay away from me, you freak.
00:26:24That's your face.
00:26:26Yeah, I was waiting for that!
00:26:29More importantly, the place I'm going to introduce is a very good restaurant.
00:26:34I get a lot of messages saying,
00:26:36don't disturb this shop.
00:26:38It's the same for the customers,
00:26:40and the shop owners, too.
00:26:42They say, don't make it too big,
00:26:44or we won't be able to get in.
00:26:46I get a lot of messages like that.
00:26:52This is it.
00:26:54It's already here, so I'm already doing it.
00:26:56Is it okay?
00:26:58This is the edge.
00:27:00Okay, thank you.
00:27:04I wanted to come here.
00:27:08I'm so happy.
00:27:10Taisho,
00:27:12I need to talk to you.
00:27:18I've been doing a show called
00:27:20Shuzai Kyofu no Mise,
00:27:22and I love your food.
00:27:24Is it okay if I film
00:27:26only the part where I eat
00:27:28and the part where I cook?
00:27:30What's your name?
00:27:32My name is Muneo.
00:27:34Really?
00:27:36You won't be in the video?
00:27:38No, I won't.
00:27:40Taisho won't be in the video.
00:27:42Taisho and Taisho won't be in the video.
00:27:44Is it okay if I cook?
00:27:46Yes, it's okay.
00:27:48I'm so lucky.
00:27:50You're the judge of the Shuzai Kyofu no Mise in Tokyo.
00:27:52No, I'm serious.
00:27:54You've never been here, have you?
00:27:56If you come,
00:27:58I'll cook the best dishes for you.
00:28:08This is Kappa soup.
00:28:10I made it with leeks.
00:28:12Kappa soup?
00:28:14It's hot, so be careful.
00:28:16The heat won't go away.
00:28:18The fat is coated on top.
00:28:24It's great.
00:28:28This is really good!
00:28:30It's really good!
00:28:31This is a real yakitori!
00:28:37Wow, it looks so good!
00:28:39The way they cut the tataki is so good!
00:28:43It's so good!
00:28:47It's so good!
00:28:48So fast!
00:28:49Don't say things like that in front of a talented chef!
00:28:52Let's eat!
00:28:55Wow!
00:28:57The skin is so good!
00:28:59The skin is so good!
00:29:02This is so good!
00:29:05It's so flavorful!
00:29:09It's so good!
00:29:12It's so good!
00:29:14Mmm!
00:29:16I'm so happy that I can open a restaurant here.
00:29:19Next, let's try the Negima!
00:29:23Negima!
00:29:25This is not a regular Negima.
00:29:27What do you mean?
00:29:29It's wrapped in green onion.
00:29:31It's wrapped in green onion.
00:29:33Not many people have done this, right?
00:29:36Negima is the Negima in between.
00:29:42Wow!
00:29:46It's so good!
00:29:48It's my first time to eat Negima.
00:29:50I've never done this before.
00:29:55It's exactly Negima.
00:29:56Negima.
00:29:57Negima
00:30:00This is the thigh meat.
00:30:02Thigh meat.
00:30:03It looks so good.
00:30:04This is the inner thigh meat.
00:30:05Inner thigh meat.
00:30:06This is the upper thigh meat.
00:30:07And this is the lower thigh meat.
00:30:08It's amazing!
00:30:09It's so different.
00:30:11Isn't it amazing that they separate the upper and lower parts?
00:30:13That's right.
00:30:19Wow!
00:30:21Magisha is also very good.
00:30:23It's very elastic.
00:30:27It's a little milky.
00:30:30It's very juicy.
00:30:32How about Tankai Jidori?
00:30:34Wow!
00:30:37Jidori is strong.
00:30:40The upper part is thin.
00:30:41The upper part is thin and the lower part is meaty?
00:30:43The meaty part is soft.
00:30:46It has a different smell after I swallowed it.
00:30:52This salad is good for adults.
00:30:54It's a salad.
00:31:01It's good.
00:31:03It's a salad that makes you feel good when you chew it.
00:31:05I think it has curry in it.
00:31:07Nuts, curry and croissant.
00:31:09It's like a meat spice.
00:31:11Why is it so good?
00:31:16It's the skin of a sunagimo.
00:31:18The skin of a sunagimo.
00:31:19I'm always amazed by the texture and the way they cook food.
00:31:23It's the skin of a sunagimo.
00:31:25It's the skin of a sunagimo.
00:31:31What is this texture?
00:31:36It has a unique texture.
00:31:38It's chewy and well-grilled.
00:31:41It's juicy inside.
00:31:44It's good.
00:31:50I didn't know this kind of pattern existed.
00:31:54It's unique.
00:31:56It's really good.
00:32:02Is this liver pate?
00:32:04It looks good.
00:32:08What is this?
00:32:10It's sweet.
00:32:13I can't tell what it is because of the aroma.
00:32:18It's like a bistro.
00:32:22It's good.
00:32:28It's liver.
00:32:30It's liver.
00:32:32It has a good texture.
00:32:34It looks good.
00:32:43It's like a fin.
00:32:47It's like a pudding.
00:32:51It's really good.
00:32:54It's juicy.
00:32:56It's juicy and tasty.
00:32:58It's perfect.
00:33:00I keep looking at it.
00:33:02Me, too.
00:33:03What is this?
00:33:08This is amazing.
00:33:12How about this bowl tsukune?
00:33:15It's beautiful, isn't it?
00:33:17Tsukune is happy.
00:33:19It looks hot.
00:33:22It looks hot.
00:33:31It's juicy.
00:33:33It's like a fin.
00:33:35It's good.
00:33:40It has a light taste.
00:33:46It's good.
00:33:48I want to cook this for a long time.
00:33:50I want to cook this for a long time.
00:33:52I have to cook this for a long time.
00:33:57This is a small size of sasami.
00:34:00This is black pepper.
00:34:03The color looks like yuzu pepper.
00:34:11The taste of sasami and kelp is strong.
00:34:17It's a new taste.
00:34:22It's really good.
00:34:26It's amazing that they approach the chicken from various directions.
00:34:30It's time to eat.
00:34:33This is sori.
00:34:34Sori?
00:34:35It's the base of peach.
00:34:37Sori.
00:34:40It's good.
00:34:44What is this?
00:34:45It's the best.
00:34:52The skin is grilled well.
00:35:00He is a master of fire.
00:35:02He is a master of fire.
00:35:04There is love in the grill.
00:35:12It's red.
00:35:14It's white and yellow.
00:35:18This looks really good.
00:35:20I'll put the pepper on it.
00:35:22This is the best.
00:35:26This looks good.
00:35:28It's beautiful.
00:35:29It's not yellow, but red.
00:35:32It looks like autumn leaves.
00:35:42It's good.
00:35:44The chicken is good.
00:35:46The chicken is really good.
00:35:50It's sweet.
00:35:52Mayonnaise may be good.
00:35:54I don't know why.
00:35:56It's good.
00:35:58The chicken is getting cold.
00:36:00The chicken is getting good.
00:36:06This is chicken soba.
00:36:09It's a ramen with soup in the head.
00:36:11It's good.
00:36:13This soup is...
00:36:20It's more delicious because of the soup or the minced meat.
00:36:28It's good.
00:36:34The soup is different from the first one.
00:36:38This is the soup of the chicken.
00:36:39It's the soup of the chicken.
00:36:40It tastes rich.
00:36:41It's the soup of the chicken, so it tastes like potage.
00:36:45It's the potage of the chicken.
00:36:47It's good.
00:36:48It's really good.
00:36:52This is amazing.
00:36:59It's great.
00:37:04It's bulgogi oil.
00:37:07It's bulgogi oil with honey.
00:37:10It tastes like a dessert.
00:37:14I can't believe that I'm eating this at the end.
00:37:22It's really good.
00:37:26It's really good.
00:37:27It's crispy.
00:37:28It's fried tofu with cheese and honey.
00:37:33It's a perfect match.
00:37:36I was defeated.
00:37:38I lost.
00:37:39Did you lose?
00:37:44It's a dessert.
00:37:46I'm really happy today.
00:37:48I'm the best reporter in the city.
00:37:51I'm the best reporter in the city.
00:37:54I was able to film Shira-san, one of the three best reporters in Tokyo.
00:38:03It was really good.
00:38:04It was good.
00:38:05I'm full.
00:38:06I'm sorry.
00:38:08You're too close to me.
00:38:10You're disgusting.
00:38:11You are.
00:38:12You are.
00:38:13I'm sorry.
00:38:24Are you filming?
00:38:25Yes, I am.
00:38:27You can't tell if I'm filming or not.
00:38:29I can tell.
00:38:30I'm wearing a turtleneck.
00:38:31I'm wearing a turtleneck, but I can't tell if I'm filming or not.
00:38:36I was filming, but there was someone else.
00:38:38I was filming, but there was someone else.
00:38:40I was filming, but there was someone else.
00:38:43I was filming, but there was someone else.
00:38:46It's disgusting, isn't it?
00:38:47Ready, action.
00:38:50That was normal for me.
00:38:52You look kind today.
00:38:54I'm thinking.
00:38:57You gave me a good tip.
00:39:00Today, I'm going to eat sushi which is made by a kind couple.
00:39:05It's good. It's like New Year's Day.
00:39:12You know, sushi is expensive and hard to get.
00:39:17You can't eat it when you want to.
00:39:19There are a lot of sushi restaurants like that.
00:39:20I know.
00:39:21It's like the start of a new life.
00:39:23I can't make a reservation.
00:39:25I was wondering when I should make a reservation.
00:39:28You know, there are sushi restaurants that you can eat sushi.
00:39:31I like that nuance.
00:39:34I like it very much.
00:39:42It's a young couple.
00:39:44They are going to spend their life.
00:39:46I'm like a sushi restaurant owner.
00:39:52The menu is cute.
00:39:57Tuna.
00:39:58It's not too fancy.
00:40:01And it's not like a machine.
00:40:02It's warm.
00:40:03It's a sushi restaurant where you can eat sushi at the counter.
00:40:06There are not many sushi restaurants where you can't be interviewed.
00:40:10There is a big gap between being cute and being interviewed.
00:40:13It's amazing.
00:40:14I'm sorry, but I can't go there.
00:40:17It's a restaurant where you can't be interviewed.
00:40:19Do you want to eat and go home?
00:40:21I like it that much.
00:40:23It's the best sushi.
00:40:26The sushi I ate in the past was a little big.
00:40:29While I was eating, there was an old man with an aura next to me.
00:40:35I was eating while thinking that he had an aura.
00:40:38When I was talking to him, I was talking like a professional.
00:40:42The tuna here was delicious.
00:40:45He was the head of the tuna restaurant.
00:40:47The head of the tuna restaurant said,
00:40:49I'll kill the tuna for you.
00:40:51When I ate tuna, a lot of delicious tuna came out.
00:40:54So I thought,
00:40:56I'm a young couple who is supported by people around me.
00:41:02Because my wife is beautiful.
00:41:04I only took a picture of my wife for sushi.
00:41:08My husband is like a small Hakuho.
00:41:14He is like a small Hakuho.
00:41:16I understand.
00:41:17I can't eat sushi, but I took a picture of a small Hakuho and a beautiful wife.
00:41:23The next day
00:41:26This is not a residential area at all.
00:41:28That's why.
00:41:29A lot of people came from the deck.
00:41:30Ordinary people don't know.
00:41:39It's cool.
00:41:40I can't get out of here.
00:41:41It's like a photo shoot.
00:41:43It's like a photo shoot.
00:41:44Did you paint this?
00:41:45This is interesting.
00:41:49Why don't you cover it here?
00:42:01It's warm.
00:42:03It's warm.
00:42:04It's good.
00:42:06Boss, I have a favor to ask you.
00:42:08What is it?
00:42:11Today is the day of the interview.
00:42:14I want to take a picture of the interview.
00:42:17I want to take a picture of the interview.
00:42:19Today is the day of the interview.
00:42:25Today is the day of the interview.
00:42:29I want to take a picture of the interview.
00:42:33Today?
00:42:34I'm fine.
00:42:35Really?
00:42:36I thought it was impossible.
00:42:38I'm not in the picture.
00:42:39I'm not in the picture.
00:42:40You're not in the picture, are you?
00:42:42I'm not in the picture.
00:42:43I see.
00:42:44This is a picture of Mr. Hakuho.
00:42:47This is Mr. Hakuho.
00:42:48Can I take a picture of you?
00:42:49Yes, please.
00:42:50I'm fine.
00:42:51I knew it.
00:42:53I'm so sorry.
00:42:54I had a long day today.
00:42:55I'm sorry.
00:42:56I'm sorry.
00:42:57Look at this.
00:42:58This character is cute.
00:42:59This is a cute character that I drew.
00:43:04This is a picture of Mr. Hakuho.
00:43:07This is a picture of Mr. Hakuho.
00:43:09It's very beautiful.
00:43:11It's so shiny. I like the sweet and sour sauce.
00:43:14I like the sweet and sour sauce.
00:43:16This must be good.
00:43:21Wow.
00:43:23What is this?
00:43:25Wow, the sweet and sour sauce is good.
00:43:26It's good, isn't it?
00:43:27It's oily.
00:43:28It's oily and sticky.
00:43:30This is beautiful.
00:43:32The next day
00:43:35I'm going to grill only the skin of the mackerel.
00:43:37I'm going to grill only the skin of the mackerel.
00:43:41This is the grilled mackerel.
00:43:43This is the grilled mackerel.
00:43:46Look at this.
00:43:47This looks so good.
00:43:49I'm going to grill the mackerel.
00:43:57It's good.
00:43:59The mackerel is so good.
00:44:01The mackerel is so good.
00:44:03The next day
00:44:05The next day
00:44:07The mackerel is swimming in the soup.
00:44:09The mackerel is swimming in the soup.
00:44:17It's good.
00:44:18The soup has a rich flavor.
00:44:20The soup has a rich flavor.
00:44:21This is great.
00:44:22I'm going to put the rice in the soup.
00:44:26This must be good.
00:44:28This is spicy.
00:44:29This is spicy.
00:44:31This is like a risotto.
00:44:33This is like a risotto.
00:44:38This is great.
00:44:40This is a rice with vinegar, so it's salty and sour.
00:44:43This is great.
00:44:45The next day
00:44:47The next day
00:44:49This is grilled mackerel.
00:44:51This is grilled mackerel.
00:44:53This must be good.
00:44:55This is good.
00:44:58Wow.
00:45:00It's good.
00:45:02It's rich.
00:45:04It's rich.
00:45:06I can't do anything with this.
00:45:08I can't do anything with this.
00:45:10I have to do something to make it better.
00:45:12I have to do something to make it better.
00:45:14I have to do something to make it better.
00:45:16It's rich, isn't it?
00:45:18It's great.
00:45:20The next day
00:45:22The next day
00:45:24Where is this?
00:45:26This is good.
00:45:28I wanted to eat Japanese food with Ankimo.
00:45:30I wanted to eat Japanese food with Ankimo.
00:45:32It looks like butter.
00:45:40It's good.
00:45:46It's winter.
00:45:48It's New Year.
00:45:50It's New Year.
00:45:53This is Kodai.
00:45:55It's big.
00:45:57It's similar to the way of making sushi in the old days.
00:45:59That's right.
00:46:01I like big ones.
00:46:03This is the way of making sushi in the old days.
00:46:05This is Kodai.
00:46:09How is it?
00:46:11It's the best.
00:46:13The vinegared rice is strong.
00:46:15If I eat vinegared rice with this, it would be messy.
00:46:17If I eat vinegared rice with this, it would be messy.
00:46:19This is Kodai which has an impact.
00:46:21The next day
00:46:23This is vinegared squid.
00:46:27It's shiny.
00:46:29What?
00:46:33I put a knife in the squid.
00:46:35I put a knife in the squid.
00:46:37I bite it.
00:46:39I bite it.
00:46:41I eat it with vinegared rice.
00:46:43I eat it with vinegared rice.
00:46:45Everyone used to eat it like this.
00:46:47Everyone used to eat it like this.
00:46:50The next day
00:46:52This is the squid.
00:46:54This is a beautiful squid.
00:46:56This is a perfect blue fish.
00:46:58This is a perfect blue fish.
00:47:10This is annoying.
00:47:12This is annoying.
00:47:14I removed all the bones.
00:47:16I removed all the bones.
00:47:18This is very good.
00:47:20This is very good.
00:47:24This is a red fish.
00:47:26This is a red fish.
00:47:28This is beautiful.
00:47:30This is beautiful.
00:47:32This is amazing.
00:47:34This is the best stage of sushi.
00:47:41This is gentle.
00:47:43This is gentle.
00:47:45Tuna in this season is amazing.
00:47:48He is topping the edges of the sushi.
00:47:50If you bring out the eggs, they rose from the bottom.
00:47:52If you bring out the eggs, they rose from the bottom.
00:47:54They have to face the beer-covered sushi, and their position changes.
00:47:56They have to face the beer-covered sushi, and their position changes.
00:47:58It changes by a way of parboiling the eel, and by a way of parboiling the tuna.
00:48:02That's the basic rule for counter manufacturers.
00:48:08I'll have the aged...
00:48:11It's a gradation of aging.
00:48:12I was told this is the best sushi in Chūtoro.
00:48:18It's beautiful.
00:48:21It comes from around here.
00:48:34What did you get?
00:48:36I got a winter tuna.
00:48:42That's a nice tuna.
00:48:44It's beautiful.
00:48:46It's good.
00:48:48If you want to eat a lot of sushi in this restaurant,
00:48:50this is the place for you.
00:48:59It's good.
00:49:01But,
00:49:03the texture is a little hard.
00:49:05So I need to heat it up.
00:49:07You need to heat it up?
00:49:09Yes.
00:49:10Otherwise, you won't be able to feel it.
00:49:12You don't force me to interview you.
00:49:14You don't force me to talk about food.
00:49:16You're right.
00:49:18You're exaggerating.
00:49:20If you don't know what I'm talking about,
00:49:22you don't need to know.
00:49:24But I think it's better for you to tell me
00:49:26what I need to know
00:49:28when I go to Takami.
00:49:30It's not bad.
00:49:32It's good.
00:49:34I'll come here once a month.
00:49:36I'm happy to hear that.
00:49:39You don't need to come here once a month.
00:49:43You're right.
00:49:47This is Kohada.
00:49:49This is where the sushi restaurant is.
00:49:51When you buy expensive tuna,
00:49:53you can't help it.
00:49:55Kohada is a sushi restaurant.
00:49:57It's hard for me to say.
00:49:59It's amazing that
00:50:01this restaurant is able to show
00:50:03the beauty of light.
00:50:09It's good.
00:50:11It has a strong flavor.
00:50:13That's why I feel nostalgic.
00:50:21Where is this?
00:50:23It's in Kyushu.
00:50:25It's a four-course meal.
00:50:27It's sweet and delicious.
00:50:29You don't like this, do you?
00:50:31I don't like it at all.
00:50:33It's good.
00:50:35It's sweet.
00:50:37It's good.
00:50:41This is sea urchin.
00:50:45I can't stop eating it.
00:50:47Is it from Hokkaido?
00:50:49Yes, it is.
00:50:59It's the best.
00:51:01I want to eat sea urchin with seaweed.
00:51:03This is what I used to do.
00:51:05It's like a gem.
00:51:15I don't know if I should eat it here.
00:51:17It's slightly cooked.
00:51:19What is this?
00:51:21It's cooked and seasoned with miso.
00:51:25It's miso.
00:51:27It has a strong flavor.
00:51:29But it's not cooked.
00:51:31It's like an egg.
00:51:33It's like an egg.
00:51:35It's a half-cooked egg.
00:51:41This is sea urchin.
00:51:45This restaurant has strong claws.
00:51:47Claws are like a sauce.
00:51:51It's good.
00:51:57These claws are delicious.
00:51:59I did my best.
00:52:01I'm happy.
00:52:05It's good.
00:52:09My wife was surprised that it was too hot.
00:52:11She said it was the last time.
00:52:15That's the right answer.
00:52:17That's right.
00:52:28Next,
00:52:31Croquette.
00:52:40This time,
00:52:42I ate croquette in 2018.
00:52:44It was a long time ago.
00:52:46I refused to shoot a video of croquette.
00:52:49Why did you refuse to shoot a video of croquette?
00:52:51I'm sorry to say this,
00:52:53but I wondered why you refused to shoot a video of croquette.
00:52:57Because it was amazing.
00:52:59This croquette was an illusion.
00:53:02I brought this croquette to the chef.
00:53:04He was most pleased with this croquette.
00:53:08No matter how good it looks,
00:53:10he said,
00:53:12he was happy to receive this croquette.
00:53:14So, I continued to distribute materials.
00:53:17Unfortunately, my father passed away.
00:53:19The restaurant was closed.
00:53:21So, I gave up.
00:53:23One of my favorite croquettes was gone.
00:53:25But,
00:53:27my mother and daughter run this restaurant in Shiranuma.
00:53:35So, I'm going to eat croquette today.
00:53:37I think I'm 50% of the people who go to eat croquette.
00:53:41The restaurant is over there.
00:53:43The restaurant is closed.
00:53:45I'm going to eat croquette at 10 o'clock.
00:53:50So, I'm going to eat croquette at 10 o'clock.
00:53:53Croquette
00:53:55Excuse me.
00:53:57I'm Toshikawa Kox.
00:53:59I see.
00:54:00Are you making a croquette?
00:54:02Could you teach me how to make it?
00:54:07This is a TV show.
00:54:09I'm going to make the video of my eating at this restaurant.
00:54:13OK?
00:54:14I'm going to call my mother.
00:54:15Mother.
00:54:17How are you?
00:54:19I'm glad to see you.
00:54:21I'm so happy that you're back.
00:54:24Thank you very much.
00:54:26You know, I used to run a croquette shop
00:54:29called Shizai Kyohi no Mise.
00:54:32You did a croquette shop before.
00:54:34I did a TV show called Shizai Kyohi no Mise.
00:54:37I have a show called Shizai Kyohi no Mise.
00:54:40Can I eat your croquette?
00:54:44Yes, you can.
00:54:46Thank you very much.
00:54:48May I?
00:54:49May I have your name?
00:54:50I'm Kuroko Fukuichi.
00:54:51I'm Kuroko Fukuichi.
00:54:59It's okay, right?
00:55:00Yes, it's okay.
00:55:01I'm the one who said it's okay.
00:55:04Here's the problem.
00:55:06If you fry this croquette normally,
00:55:09it won't be interesting.
00:55:11If you fry this croquette normally,
00:55:13it won't be interesting.
00:55:15The oil is different.
00:55:17I know a good croquette shop,
00:55:19so let's go there.
00:55:21Let's go to the croquette shop.
00:55:24We're here.
00:55:26It took about an hour and 20 minutes.
00:55:30Fukuichi croquette.
00:55:32Fukuichi croquette.
00:55:34Kofuku croquette.
00:55:35I'm going to fry this.
00:55:37Kato beef store.
00:55:39You know this place, right?
00:55:40He's a friend of mine.
00:55:42This is Mr. Kato.
00:55:44The most popular thing here is
00:55:46fried food such as menchi and croquette.
00:55:50You're going to fry this?
00:55:51Yes.
00:55:52I'm going to fry this croquette.
00:55:55That's obvious.
00:55:56I'm a friend of his.
00:56:00Hello.
00:56:01Hello.
00:56:02Excuse me.
00:56:04You know the program, right?
00:56:07There's a croquette shop that offers free advertising.
00:56:10I was wondering if you could fry this for me.
00:56:13I was wondering if you could fry this for me.
00:56:14I'm going to fry this for you.
00:56:17I'm going to ask this to a man among men.
00:56:20He's so cool.
00:56:21There's no one but Mr. Kato.
00:56:25It's okay.
00:56:27Take it.
00:56:28Look at this.
00:56:29What's this?
00:56:30It's amazing.
00:56:31It's a great fillet.
00:56:32If you eat too much, the croquette will be blurry.
00:56:35It's amazing.
00:56:36This is as good as meat.
00:56:38There's a great fillet of beef.
00:56:40He's going to fry the croquette.
00:56:43Look at this.
00:56:44It's fluffy.
00:56:46Can I fry this?
00:56:47Yes, please.
00:56:48I'm going to fry this with my hands.
00:56:51This is a rare croquette.
00:56:54This is the only croquette in this shop.
00:56:58This is it, Mr. Kato.
00:57:00Our oil is good.
00:57:02What kind of oil is this?
00:57:04This is lard and head.
00:57:05He's using lard and head.
00:57:07I've never seen such a croquette.
00:57:09I can't make it at home.
00:57:11I can't make this taste at home.
00:57:14This batter is special.
00:57:17I've heard of it once.
00:57:19This batter is special.
00:57:20It doesn't peel off.
00:57:22Our fryers are amazing.
00:57:26Half of this is water.
00:57:29What do you mean by water?
00:57:30All the bread crumbs fall into the water.
00:57:34Is it that special?
00:57:36That's why the oil doesn't oxidize.
00:57:39That's why the oil doesn't oxidize.
00:57:41It smells good.
00:57:43It looks good.
00:57:45I fry it too early at home.
00:57:48I shouldn't fry it too early at home.
00:57:51This croquette is happy.
00:57:57This is the croquette of 7-year-old Kyohei.
00:57:59I fried it with a fryer of Yokohama Kato Beef Shop.
00:58:04This is really good.
00:58:06This is the best.
00:58:08This is perfectly fried.
00:58:11This is Kendachi.
00:58:13What is Kendachi?
00:58:15This is the batter of Kendachi.
00:58:18I'll eat this.
00:58:27I don't need the sauce.
00:58:29It's seasoned well.
00:58:31I feel nostalgic.
00:58:32I feel nostalgic.
00:58:33This is it.
00:58:34The croquette may be different because of the oil.
00:58:40Our oil is sweet.
00:58:42It's sweet.
00:58:46It's hot.
00:58:54It's good, isn't it?
00:58:55It's good.
00:58:57It's really good.
00:59:01It's hot.
00:59:06What is this?
00:59:07Kato-san.
00:59:08Look at this.
00:59:10What is this?
00:59:11It's amazing.
00:59:13It's beef.
00:59:14How is it?
00:59:15It's the best.
00:59:16It's a female beef.
00:59:18What are you going to do with this?
00:59:20I'll just look at it.
00:59:23You'll just look at it?
00:59:24I'll just look at it.
00:59:25I want to eat this.
00:59:27I'll have a steak.
00:59:29Don't make it into a cutlet.
00:59:31I want you to make it into a cutlet.
00:59:33It's good.
00:59:35It's like a dream cutlet.
00:59:37Isn't that a little too much?
00:59:39Will it go up?
00:59:40It will go up.
00:59:42Can I eat it alone?
00:59:44No, you can't eat it alone.
00:59:45Let's eat it together.
00:59:47No way.
00:59:48Kato-san, are you serious?
00:59:50I've never eaten such a thin cutlet in my life.
00:59:53This is amazing.
00:59:55I'm sorry I asked you to do this.
00:59:57I'm sorry.
00:59:58I'm going to put a lot of powder on it and drop it a lot.
01:00:03It's a crazy dish.
01:00:05Really?
01:00:06It's really crazy.
01:00:07It's a crazy dish.
01:00:08It's cool.
01:00:09I'll put some powder on it.
01:00:11I'll put some powder on it.
01:00:12I'll put some powder on it.
01:00:15I've never seen this before.
01:00:17I've never seen this before.
01:00:19I'm happy.
01:00:20This is the most luxurious story.
01:00:22I can't do this.
01:00:25He's very polite.
01:00:31Beef cutlet.
01:00:33Chateaubriand.
01:00:35Yamada beef.
01:00:37This is not what you can buy at a restaurant.
01:00:40Who would buy Chateaubriand?
01:00:43It looks good.
01:00:45Do you want to steam it?
01:00:47I'll steam it.
01:00:49It's still cold.
01:00:52This is good.
01:00:56This is the biggest dish of this century.
01:00:59This is amazing.
01:01:01This is amazing.
01:01:02This is amazing.
01:01:03I've never seen this before.
01:01:05The juice is coming out.
01:01:15This is amazing.
01:01:17This is amazing.
01:01:19This is amazing.
01:01:20I've never seen this before.
01:01:22This is amazing.
01:01:23This is beautiful.
01:01:25The coating and the noodles are amazing.
01:01:30Let's eat this.
01:01:31This looks good.
01:01:32This is the easiest part to eat.
01:01:38I can't take this off.
01:01:40I'll eat this.
01:01:49This is not good.
01:01:51I love beef cutlet more than meat.
01:01:54It disappeared in my mouth.
01:01:56This is good.
01:02:07The next dish is...
01:02:10Omurice.
01:02:12Omurice
01:02:16This looks good.
01:02:18This is the omurice that everyone wants to eat.
01:02:20This is a traditional restaurant that has been running for a long time.
01:02:24It's called Kyohi Kyohi.
01:02:26Kyohi Kyohi
01:02:29It's about 50% off.
01:02:36This is a friendly restaurant.
01:02:38I think this is a kind restaurant.
01:02:41Kyohi Kyohi
01:02:49I have a question.
01:02:51Kyohi Kyohi
01:02:55I run a program called Kyohi Kyohi.
01:02:57Can I film you eating?
01:03:02Kyohi Kyohi
01:03:05I run a program called Kyohi Kyohi.
01:03:07Can I film you eating?
01:03:09Kyohi Kyohi
01:03:13Is Kyohi Kyohi on TV?
01:03:15Kyohi Kyohi
01:03:19Really?
01:03:20Kyohi Kyohi
01:03:21Can I film you eating?
01:03:22Kyohi Kyohi
01:03:25Kyohi Kyohi
01:03:29Can I take a picture of you eating?
01:03:31Kyohi Kyohi
01:03:36It's okay.
01:03:38You don't have to look so sad.
01:03:40Really?
01:03:41I don't know.
01:03:42Isn't the atmosphere of the counter great?
01:03:47I think so.
01:03:48I think so.
01:03:49I think so.
01:03:50I think it's better to sit at the counter.
01:03:53Isn't it delicious to eat at a place like this?
01:03:57That's right.
01:03:58Kyohi Kyohi
01:04:02Is this a crab ball?
01:04:03Yes, it is.
01:04:04I ordered this as a side dish.
01:04:07I'll try it.
01:04:10It looks delicious.
01:04:15It's hot.
01:04:16I'll get burned.
01:04:21It's delicious.
01:04:23Kyohi Kyohi
01:04:33It's delicious.
01:04:35It would have been better if it was sweeter.
01:04:38It's simple.
01:04:40It's like Chinese soup.
01:04:46It's delicious.
01:04:47Kyohi Kyohi
01:04:54There are a lot of ingredients.
01:04:59There are a lot of ingredients.
01:05:02This is it.
01:05:04This is fried rice.
01:05:13It's delicious.
01:05:14It brings back memories.
01:05:17This is really good with ketchup.
01:05:21It's really good with ketchup.
01:05:23Look at this.
01:05:25It's the taste that supports Koenji.
01:05:28Look at this.
01:05:34It's 190 yen.
01:05:36It's great.
01:05:37Kyohi Kyohi
01:05:40It looks like Kyohi Kyohi.
01:05:43I'll tell you this.
01:05:45I decide the restaurant by eating and doing research at places that you haven't seen yet.
01:05:51Hichimencho is an interesting name.
01:05:53Why is it called Hichimencho?
01:05:55It's the chicken in the omelet rice.
01:05:57That's not Hichimencho.
01:05:59Hichimencho
01:06:06Next, I'll have curry.
01:06:08Curry
01:06:13I'm not good at doing research.
01:06:16But, I didn't have time this time.
01:06:18Please don't look inside.
01:06:20I didn't have time.
01:06:21But, it was on the list of the restaurants that you were not allowed to do research.
01:06:24Yes, it was.
01:06:25Kyohi Kyohi
01:06:26GYMSENSE
01:06:27Kyohi Kyohi
01:06:32It's a restaurant where they sell various ethnic foods.
01:06:35It's a restaurant where you can sit at the counter.
01:06:38It's an interesting place for people who study food.
01:06:43It's not like appearing on TV.
01:06:45It's dangerous.
01:06:47But, I'll do my best.
01:06:48Kyohi Kyohi
01:06:51Kyohi Kyohi
01:06:54I don't know how much I'm not allowed to do research.
01:06:58Kyohi Kyohi
01:07:02Three people.
01:07:03Is it okay?
01:07:04I'll have Matonpiriani.
01:07:07Can I share it with you?
01:07:08Yes.
01:07:09I'd like to talk with you.
01:07:11Kyohi Kyohi
01:07:14I'm on a TV show.
01:07:19It's called Shizai Kyohi.
01:07:21Have you ever been on a TV show?
01:07:22Yes, I have.
01:07:23Really?
01:07:24Yes.
01:07:25Kyohi Kyohi
01:07:27Kyohi Kyohi
01:07:28Can I film you?
01:07:30Sure.
01:07:31Really?
01:07:32Yes.
01:07:33Kyohi Kyohi
01:07:36Kyohi Kyohi
01:07:37Can I film you?
01:07:39Sure.
01:07:40It's a restaurant that looks like Shizai Kyohi.
01:07:43Kyohi Kyohi
01:07:44Kyohi Kyohi
01:07:47Wow.
01:07:49Matonpiriani
01:07:50It's a rice cooked in Matonpiriani.
01:07:52There's curry in it.
01:07:53I'll mix it.
01:07:55What's this?
01:07:56Chicken roast.
01:07:57It looks delicious.
01:08:00It's amazing.
01:08:01It looks delicious.
01:08:02It's intense.
01:08:04I'll eat the piriani first.
01:08:06This is the piriani of a restaurant that looks like Shizai Kyohi.
01:08:18It's the opposite.
01:08:20It's very home-like.
01:08:22It's gentle and delicious.
01:08:23But it's spicy.
01:08:25I'll add this chicken curry.
01:08:30This is amazing.
01:08:32I can smell the spices.
01:08:34I'll simmer this.
01:08:36It's very intense.
01:08:38It's like this.
01:08:43It's very delicious.
01:08:45It's sweet.
01:08:46I'll eat the spicy one at the end.
01:08:48I can't feel the spiciness when I eat it.
01:08:50This is a restaurant that looks like Shizai Kyohi.
01:08:53It's delicious.
01:08:58It's really delicious.
01:08:59This is amazing.
01:09:01I was surprised by the mildness of this curry.
01:09:06This is very delicious.
01:09:08This is delicious.
01:09:12It's delicious.
01:09:13What is this called?
01:09:15Indica rice.
01:09:16Is this called Indica rice?
01:09:17Yes, it's Indica rice.
01:09:18It was delicious.
01:09:19Restaurants that look like Shizai Kyohi are really delicious.
01:09:22I'm going to eat Shizai Kyohi.
01:09:26One, two.
01:09:27This is the most delicious spicy food in Japan.
01:09:31It was really delicious.
01:09:32I'm impressed by spicy food after a long time.
01:09:35The curry was sweet.
01:09:36It was delicious.
01:09:37It was really delicious.
01:09:38The curry was sweet and delicious.
01:09:45I'm going to eat Shizai Kyohi.
01:09:55I'm going to eat Shizai Kyohi.
01:10:14Next, I'm going to eat curry and ramen.
01:10:22I can see it.
01:10:25Look at this.
01:10:26It's under the arcade of some station.
01:10:31I think this is Shizai Kyohi.
01:10:34This is amazing.
01:10:36How is it?
01:10:37This is really amazing.
01:10:38Curry and ramen.
01:10:40Curry and rice.
01:10:42This is great.
01:10:43This is great.
01:10:50Excuse me.
01:10:55I'm on a TV show called Shizai Kyohi.
01:10:58I'm going to film what I'm eating.
01:11:00I'm going to film what I'm eating.
01:11:04You're not going to film what I'm eating?
01:11:06Are you sure?
01:11:07I'm going to film what I'm eating.
01:11:08Are you sure?
01:11:09I'm going to film what I'm eating.
01:11:12I see.
01:11:16What is Shizai Kyohi?
01:11:18It's good.
01:11:19It's good, but...
01:11:20It's Aiseki Shokudo.
01:11:21What?
01:11:22It's Pitango Kankan.
01:11:25There were many people here.
01:11:28Shizai Kyohi is a great restaurant.
01:11:31I'm not going to film what I'm eating, but I was told to go home early.
01:11:35I'll tell you this.
01:11:36I researched what you're watching.
01:11:39That's why I dropped Shizai Kyohi.
01:11:41I won't let you film what I'm eating.
01:11:43I won't let you film what I'm eating.
01:11:45There are many restaurants that look like Shizai Kyohi.
01:11:49There are many.
01:11:51There are more than Shizai Kyohi.
01:11:54Shizai Kyohi
01:11:56Please enjoy the curry.
01:12:05This is 450 yen.
01:12:07It's a nostalgic curry.
01:12:09It's a curry that I used to eat when I was a student.
01:12:13It's 450 yen.
01:12:14It's a pork belly.
01:12:16It's a pork belly.
01:12:18It's nostalgic.
01:12:21It has a lot of onions.
01:12:25It's good.
01:12:29It's between curry and stew.
01:12:33It's good.
01:12:34The sweetness of onions is good.
01:12:36It's so good, but how much is it?
01:12:38It's 450 yen.
01:12:40I might remember this once I eat it.
01:12:45I might lose my taste.
01:12:48He lost his taste.
01:12:53It's Happosai, fried food, and miso soup.
01:12:57There is Happosai rice on top of the rice.
01:13:00This looks good, too.
01:13:04This is Chinese pork.
01:13:17It's good.
01:13:18It's different from what I imagined.
01:13:29I can't stop eating it.
01:13:33Shizai Kyohi is a good restaurant.
01:13:42I've finished eating at a ramen and curry restaurant.
01:13:44This restaurant is like Shizai Kyohi.
01:13:47I'll see you next time.
01:13:53Do you have any complaints?
01:13:54No, I don't.
01:13:55Do you have any complaints?
01:13:56No, I don't.
01:13:57Thank you for your hard work.
01:13:59I'll go to the other restaurant.
01:14:00Thank you for your hard work.
01:14:01Bye.