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00:00:00Where is the world's most delicious ramen?
00:00:05A contest to decide the world's most delicious ramen is born in a large number of ramen shops.
00:00:13All six stations in the Teletubbies series, which have covered a variety of gourmets, have taken pride in choosing the No. 1 ramen in each area with their own standards.
00:00:25The No. 1 ramen shop owners gather in the studio and compete for the top with their own souls.
00:00:33I've been thinking about making ramen all my life.
00:00:36It's just ramen, but it's still ramen.
00:00:39What is the No. 1 ramen chosen by Ramen 2?
00:00:43Oh, my God, it's delicious.
00:00:46Come on, it's delicious.
00:00:49It's cheating to bring it here.
00:00:52I didn't think it would be this hard for the judges.
00:00:58Teletubbies' first ramen show race begins.
00:01:03The world's most delicious ramen is here.
00:01:08Japan's No. 1 is the world's No. 1.
00:01:10The world's No. 1 ramen is decided.
00:01:14I'm the host, Degas Tetra.
00:01:17I'm the next host.
00:01:20All six stations in the Teletubbies series, which have covered a variety of gourmets, have taken pride in choosing the No. 1 ramen in each area with their own standards.
00:01:30The No. 1 ramen shop owners gather in the studio and compete for the top with their own souls.
00:01:39And this program seems to be doing liquid electricity behind the scenes.
00:01:44I'm glad to hear that.
00:01:47Why?
00:01:49Everyone is looking at me.
00:01:51You're looking at the station.
00:01:54The judges are also gathering.
00:01:59First, TV champion and ramen king, Takamitsu Kobayashi.
00:02:04It's a simple connection with ramen shops.
00:02:07That's right. It doesn't matter today.
00:02:09I can't help it if I get into a fight later.
00:02:13Kanaka Kazuaki, who eats more than 700 cups of ramen a year.
00:02:19I'd like to judge six cups based on my objective judgment.
00:02:26The world's first M-1 radio station, Matsui Kemuri.
00:02:31Do you like ramen?
00:02:33I like ramen.
00:02:34When I was in the third grade of high school, I went to a ramen shop near my school and joined it.
00:02:40You like it that much.
00:02:42Kimura Subaru, voice actor for pasta MC.
00:02:46Takahashi Yu, who loves ramen.
00:02:50The five ramen kings are judging the world's number one ramen.
00:02:56There are six TV stations in the studio.
00:03:00Announcers and characters from each station are gathered.
00:03:06Which area of ramen will shine in the world's number one ramen?
00:03:11First of all, TV Hokkaido.
00:03:15Entry No. 1.
00:03:17TV Hokkaido, the home of delicious food.
00:03:22Hokkaido, the northern land with a lot of food such as seafood and seafood.
00:03:27TV Hokkaido, which knows all the famous stores in Hokkaido, is in the lead.
00:03:32The best three ramen are really delicious now.
00:03:36Entry No. 3.
00:03:38The secret of its popularity.
00:03:40Sapporo Miso Ramen.
00:03:43It's a very famous ramen shop in Sapporo.
00:03:45There are only a few ramen shops in Sapporo.
00:03:49It is said by Mr. Pin, who has eaten more than 6,000 ramen so far.
00:03:55TV Hokkaido is broadcasting.
00:03:57It's a suspicious TV show.
00:04:00What kind of shop does Mr. Pin recommend?
00:04:04I would like to introduce the shop of Sapporo Miso Ramen in Odo.
00:04:07I'm sure it's his shop.
00:04:10Sapporo, where there are more than 800 ramen shops.
00:04:15The shop has been in business for 60 years.
00:04:19It is a ramen shop of a craftsman who has been training in Sumire, which continues to run the battle of miso ramen.
00:04:25It is near Hassam Station, which is about 10 minutes by train from JR Sapporo Station.
00:04:31Hachinoki.
00:04:32Hassam Station.
00:04:34The line extends to the outside of the shop.
00:04:37What does the customer want?
00:04:40I think this is the taste of Sapporo ramen.
00:04:46It's a high-quality ramen, so I think Mr. Hachinoki is the best.
00:04:55It's delicious because the taste changes when you eat it after melting it.
00:05:00It's refreshing.
00:05:03It's not tough.
00:05:06What is it?
00:05:08Eight years since independence.
00:05:10He won first place in a famous ramen magazine.
00:05:14What is the reason for being chosen from a number of Sapporo Miso Ramen?
00:05:19The reason for being chosen from a number of Sapporo Miso Ramen.
00:05:22The noodles are Chubuto Chijiremen, which is unique to Sapporo ramen.
00:05:28The soup is made from pork bone.
00:05:31It has been stewed for more than 8 hours.
00:05:35The original blend miso goes well with it.
00:05:40And the biggest point that even Sapporo citizens who are used to eating miso ramen can enjoy.
00:05:47What is the identity of this flavor-changing ingredient?
00:05:56It's ginger.
00:05:58It's refreshing and has a strong flavor.
00:06:01I think the ginger's unique effect will permeate your body.
00:06:08By adding Kochi's Kogane ginger to the miso soup,
00:06:12you can change the rich and rich soup to a refreshing taste at any time.
00:06:18Thank you for waiting.
00:06:20Miso and ginger go well together.
00:06:23This is the royal Sapporo Miso Ramen.
00:06:27The soup is arranged by combining the original miso of Sumireji Kiden and the blend miso of Tokkaido.
00:06:36Ginger is the best.
00:06:38It's cold today, isn't it?
00:06:41This ramen goes well with that.
00:06:44The second place that TV Hokkaido chose based on the royal Sapporo Miso Ramen is...
00:06:51Oh, it's not this one.
00:06:53It's not this one.
00:06:54It's the ultimate salt ramen with 20-hour stewed taste using Hokkaido's Tsutsuke.
00:07:03From the center of Sapporo, it's located about 30 minutes away by car.
00:07:07It's Nenya Nanabe.
00:07:13The umami of ginger is all over the ramen.
00:07:16And it's rich.
00:07:18It's rich.
00:07:19But, it's not too strong.
00:07:22The ginger is light.
00:07:24So, I could drink it all.
00:07:26I thought it was refreshing.
00:07:28But, it was rich, so I was surprised.
00:07:30When I ate it, it wasn't black at all.
00:07:32I could eat it right away.
00:07:35This ramen has been the most popular ramen in Hokkaido for 4 years in a row.
00:07:39They also praised this ramen.
00:07:47It's delicious.
00:07:49It's really delicious.
00:07:51I'm about to cry.
00:07:55The secret of the magic is in the broth.
00:08:01I'm going to put the chicken in the broth and stew it for 20 hours.
00:08:08By using the young chicken of Nakasatsunaimura in Hokkaido and the feet of the parents of Chitose City, Momiji and Tebamoto,
00:08:16the umami of chicken is stewed in the soup.
00:08:20Normally, the stewing time of soup is 5 to 6 hours.
00:08:23Why do they stew it for 4 times longer?
00:08:27It takes a long time to melt the cartilage of the chicken into the soup.
00:08:33They stew it for 20 hours to melt the collagen.
00:08:37It's like chicken in the soup.
00:08:40It's light, but it's rich in umami.
00:08:44It looks delicious.
00:08:45They brush up the umami of the soup and make it more delicious.
00:08:52Thank you for waiting.
00:08:55This is the ultimate chicken stewed in salt ramen.
00:08:59The umami of the chicken is concentrated in the soup.
00:09:03This is the original homemade noodles.
00:09:07It must be delicious.
00:09:10This soup is very rich.
00:09:12I'm sure I'll be able to drink it all.
00:09:16I'm very grateful.
00:09:20It's a soup that makes you want to drink it all.
00:09:24The noodles go well with the soup.
00:09:26It's easy to eat.
00:09:28I should have ordered a large serving.
00:09:30It's delicious.
00:09:33Chicken stewed in salt ramen has concentrated umami of the chicken.
00:09:37It's different from other ramen.
00:09:42The first place goes to...
00:09:44KITANO CHARISMA, which uses 8 kinds of noodles.
00:09:51I think KITANO CHARISMA is the best.
00:09:54All the ingredients are different.
00:09:59It's three minutes' walk from Sapporo's famous sightseeing spot, Sapporo City Watch Tower.
00:10:05The next place is...
00:10:08JAPANESE RAMEN NOODLE LAB, KYU.
00:10:11The owner is KITANO RAMEN, which was featured in the program.
00:10:17It's a good choice.
00:10:20He makes ramen every day.
00:10:25The umami of the chicken is strong.
00:10:27The noodles were delicious.
00:10:31The soup is different from others in Japan.
00:10:35There are many customers from all over the world.
00:10:43The owner does this every day before the store opens.
00:10:48These are the noodles I'm going to use today.
00:10:51All the noodles are homemade.
00:10:56The flour he chose is from Hokkaido.
00:10:59He uses 8 kinds of flour depending on the temperature of the day.
00:11:04This is the most important thing in this store.
00:11:12This is soy sauce.
00:11:14It's called HONJODO.
00:11:16Depending on the region, the temperature is different.
00:11:19So, of course, the taste will be different.
00:11:21I'm going to ask the owner about soy sauce.
00:11:23Depending on the region, the taste will be different.
00:11:27There are 8 kinds of soy sauce.
00:11:34He is particular about the soup.
00:11:38This is a soup of pork and chicken.
00:11:41The main is Hokkaido's Shintoku Jidori.
00:11:44I want to make it simple.
00:11:48This is a ramen made with the image of chicken, pork, soy sauce, and flour.
00:11:55This is a ramen with 8 kinds of soy sauce.
00:11:58This is a soup of Hokkaido's Shintoku Jidori.
00:12:02This is a homemade ramen with the aroma of flour.
00:12:05This is the No.1 ramen in Hokkaido.
00:12:11This looks very delicious.
00:12:13Thank you for waiting.
00:12:14This is soy sauce ramen.
00:12:16He is particular about this ramen.
00:12:20This ramen has a strong flavor of flour.
00:12:22This ramen is smooth.
00:12:24This ramen has a deep taste of soy sauce.
00:12:26This ramen doesn't have the umami of chicken.
00:12:28This ramen is delicious.
00:12:31This ramen has the umami and sweetness of pork.
00:12:38This is the No.1 ramen in Hokkaido.
00:12:41After this, he goes to the studio.
00:12:47This is a ramen made with the image of chicken, pork, soy sauce, and flour.
00:12:53This is a real ramen.
00:12:54Thank you very much.
00:12:57This is a soy sauce ramen made with the image of chicken, pork, soy sauce, and flour.
00:13:05Please eat this.
00:13:08The examination begins.
00:13:16This is amazing.
00:13:26This is delicious.
00:13:28I'm happy.
00:13:29I give up this ramen.
00:13:31I'm serious.
00:13:33It's still early.
00:13:34This is KIAGE soy sauce.
00:13:36This is a soy sauce that is difficult to distribute.
00:13:38I use this a lot.
00:13:40KIAGE soy sauce is a soy sauce that has not been heated.
00:13:44This is a soy sauce that can only be distributed to Hiraoka.
00:13:53Are you listening to me?
00:13:57I'm talking about something important.
00:14:00I have eaten this several times.
00:14:02This has evolved even more.
00:14:04This is very delicious.
00:14:05This is the most delicious ramen I've ever eaten.
00:14:09The noodles are made with Hokkaido flour.
00:14:12This is also made with Hokkaido flour.
00:14:14I feel like I'm floating in the flavor of Hokkaido.
00:14:20This is the world's best ramen.
00:14:22What's next?
00:14:25Entry No. 2.
00:14:27This is TV Tokyo, a pioneer of gourmet and travel.
00:14:32When it comes to gourmet, it's TV Tokyo.
00:14:34There are about 5,000 restaurants on the program.
00:14:42There are so many restaurants.
00:14:45TV Tokyo, which loves gourmet food, chose the ramen that the staff praised.
00:14:56Entry No. 3.
00:14:59This is a ramen with a lot of chicken.
00:15:05This is a ramen with a lot of collagen.
00:15:10This is a ramen restaurant called OGIKUBO.
00:15:145 minutes walk from the station.
00:15:16The ramen is served in order from the moment it is opened.
00:15:21This is interesting.
00:15:23I'm just taking a video.
00:15:27All the ramen is delicious.
00:15:30Every bite is delicious.
00:15:33This is refreshing.
00:15:35I can eat this many times.
00:15:37I don't drink soup when I eat ramen.
00:15:40But, I can drink all the soup here.
00:15:44It's refreshing, but it has a strong taste.
00:15:48The chicken was delicious.
00:15:52It's like gelatin.
00:15:55It's like soup.
00:15:58It's delicious.
00:16:00What kind of ramen was published in the Michelin Guide in just one year after its opening?
00:16:11First of all, a large amount of chicken and pork was added.
00:16:16And.
00:16:19The main ingredient is chicken legs.
00:16:24The soup is full of collagen and chicken flavor.
00:16:28Gelatin and collagen are very important.
00:16:30And the biggest point is.
00:16:39Chicken fat.
00:16:42And chicken oil.
00:16:45That's good.
00:16:47If you only use chicken fat, it will have a strong taste.
00:16:51So, I mix it with chicken fat.
00:16:54There is also gelatin that comes out of chicken fat.
00:16:57So, it has a deep taste.
00:16:59The combination of chicken legs and fat increases the gelatin.
00:17:03And the soup has a deep taste.
00:17:06This looks very delicious.
00:17:10The combination of chicken and chicken fat increases the umami of the soup.
00:17:16And.
00:17:18If you let it sit overnight.
00:17:21It will be a delicious soup with a lot of collagen.
00:17:29Thank you for waiting.
00:17:31This is char siu.
00:17:33Char siu.
00:17:36The soup is very delicious.
00:17:38It is a soy sauce ramen with a lot of collagen.
00:17:43Char siu is a combination of pork belly and pork loin.
00:17:48It doesn't smell at all.
00:17:50It's just good.
00:17:53It's not just soy sauce.
00:17:56It has a deep taste.
00:17:58Char siu is very soft.
00:18:01It's very delicious.
00:18:04And the second place.
00:18:06There are more than 20 kinds of extremely rare and expensive ingredients.
00:18:09The ultimate ramen.
00:18:12The shop is located in Kamata, the hot spot for ramen in Tokyo.
00:18:18It's a five-minute walk from the station.
00:18:20Despite the fact that it is in front of the store, there is a long line.
00:18:26The shop is located in front of the line.
00:18:28It opened in 2022.
00:18:30It's called Mania.
00:18:32Mania?
00:18:34There are people who are lined up before the store manager.
00:18:39The soup is called Presso.
00:18:43It has a strong taste.
00:18:45It's a taste that makes you feel calm.
00:18:49That's how much I love it.
00:18:52Where are you from?
00:18:53I'm from Chiba.
00:18:54I'll come again tomorrow.
00:18:56I think it's delicious here.
00:18:58It's like the king of ramen.
00:19:00I think the combination of the blend of the manager, Mr. Taki, is exquisite.
00:19:06He always provides delicious ramen.
00:19:11It's the best ramen shop I've ever eaten.
00:19:16It's a strong taste that makes you feel calm.
00:19:20What is Presso?
00:19:27I'll show you a box of ramen.
00:19:36There are a lot of dried sardines.
00:19:40This is a store where dried sardines enthusiasts gather.
00:19:44It's called Niboshi Mania.
00:19:47It's a variety of dried sardines that you don't know what's going to come out until you open the box.
00:19:54How do you choose the dried sardines?
00:19:57It depends on the season.
00:20:01I want the customers to know that there are various kinds of dried sardines.
00:20:07Mr. Taki is a dried sardine enthusiast.
00:20:10He chooses dried sardines that go well with the fish that came out of the box from the stock.
00:20:14This is Mishima Okoze.
00:20:16This is homemade.
00:20:18I don't think there's anything like this.
00:20:20I make everything that doesn't exist.
00:20:23The best part of this ramen is the rare dried sardines made by Mr. Taki, which can only be eaten at this shop.
00:20:32And the biggest point that determines the taste of the soup this time is...
00:20:36It's a high-class fish, so I'd like to use this as the main dish.
00:20:43So, the dried sardines we're going to use this time are these 20 kinds.
00:20:49What is the high-class fish?
00:20:52What is it?
00:20:54First of all, 18 kilograms of dried sardines.
00:20:56A large amount of dried sardines.
00:20:59How long does it take?
00:21:00It takes three hours to boil.
00:21:04The soup is ready.
00:21:08The noodles are low-calorie noodles with a unique texture.
00:21:12Topping it with a large slice of pork cutlet.
00:21:18Thank you for waiting.
00:21:19This is King of Mania Nibopresso.
00:21:21Does it change the taste every time?
00:21:23Yes, it does.
00:21:25The ultimate dried sardine ramen, King of Mania Nibopresso.
00:21:30Nibopresso.
00:21:32The special feature of this ramen is that it doesn't use any animal fat at all.
00:21:38It's a thick Nibopresso with only the umami of fish.
00:21:43This mixes with the noodles.
00:21:46What is this?
00:21:47Is it that thick?
00:21:50What is the true identity of this high-class fish hidden in this thick Nibopresso?
00:21:56Nodoguro
00:22:00This is Nodoguro.
00:22:02It has umami and fat.
00:22:04Nodoguro.
00:22:07That's right.
00:22:08The true identity of this high-class fish is Nodoguro.
00:22:12The repeater is waiting for this ultimate drink.
00:22:17It's good.
00:22:19I'm surprised.
00:22:20The smell of dried sardine spreads in my mouth.
00:22:25Other dried sardine ramen has a light taste.
00:22:28This has a strong taste, but it's not too strong.
00:22:31It's like a cement soup.
00:22:34Cement soup.
00:22:36This is the ultimate dried sardine ramen.
00:22:39After this, the best ramen appeared on TV Tokyo.
00:22:44It's great.
00:22:47It's a foul.
00:22:49It's a foul.
00:22:54This is the number one ramen in the world.
00:22:58It's a ramen that you have to make a reservation for a full day.
00:23:01This is the ultimate salt ramen.
00:23:06The restaurant is about 2 hours by train from Tokyo Station.
00:23:10It's about 10 minutes from Hinata-Owada Station in Oomushi, which is 32 stations away.
00:23:16I see.
00:23:18Ramen feel.
00:23:20This is new.
00:23:23I'm convinced.
00:23:25The noodles are beautiful.
00:23:27The soup is clear.
00:23:30It's well-prepared.
00:23:32It's well-cooked.
00:23:35The moment it's cooked, it's like this.
00:23:38There are various ingredients in the soup.
00:23:46It's very delicious.
00:23:48This is the best.
00:23:51Watanabe, the owner of this ramen restaurant,
00:23:56I've been working at a ramen shop for 4 and a half years.
00:23:59I was able to buy this shop because I was able to be independent.
00:24:03He is my best student.
00:24:04This is a very famous ramen shop in Kanagawa Prefecture.
00:24:09I've been working at a ramen shop for 4 and a half years.
00:24:13This is the first independent ramen shop in Iida Shoten.
00:24:16It will be opened in 2021.
00:24:19In that year, he won the grand prize in the ramen industry award.
00:24:26He puts his own noodles in his ramen every night.
00:24:28He is particular about his ramen.
00:24:31The rating of this ramen is 3.98.
00:24:37This is a popular ramen shop among ramen lovers.
00:24:39This is a popular ramen shop among ramen lovers.
00:24:42This is a popular ramen shop among ramen lovers.
00:24:46There are four types of soup stock.
00:24:48There are four types of soup stock.
00:24:55I've been thinking about the efficiency of the soup stock.
00:24:58This is the center of the umami.
00:25:04He puts the back of the chicken in another pot with kelp stock.
00:25:12He puts the neck and skin in another pot.
00:25:17This is a way to extract a good aroma.
00:25:22He puts the chicken in two separate pots.
00:25:24He puts the chicken in two separate pots.
00:25:26This is a way to extract a good aroma.
00:25:32And.
00:25:34This is salt.
00:25:37This is salt.
00:25:40This takes about four days to prepare.
00:25:44He is particular about salt.
00:25:48What is this?
00:25:49What is this?
00:25:51What is this?
00:25:53What is this?
00:25:54These are the ingredients that make up the center of the salt ramen.
00:26:00He uses high-quality ingredients.
00:26:02He uses high-quality ingredients.
00:26:08He uses five types of salt.
00:26:12He uses five types of salt.
00:26:15The salt is almost as salty as the sea water.
00:26:18The salt has a bitter component.
00:26:22If the salt is not bitter, the taste will be boring.
00:26:26I added salt to the salt.
00:26:30He uses a salt blend that has reached the end of the trial and error.
00:26:33He uses a salt blend that has reached the end of the trial and error.
00:26:37He mixes the salt with the chicken and pork broth.
00:26:42This is a home-made ramen with all the ingredients.
00:26:46This is Saitama's brand pork.
00:26:49This is a self-cooked pork.
00:26:55I'm sorry to keep you waiting.
00:26:56This is FEEL THE SALT RAMEN.
00:26:58This is amazing.
00:27:01This is a salt ramen with a rich taste.
00:27:07This is beautiful.
00:27:08TV Tokyo's No. 1 ramen enters the studio.
00:27:23This is FEEL THE SALT RAMEN.
00:27:28What is the color of this soup?
00:27:34The examination begins.
00:27:39This is delicious.
00:27:45This is a ramen that appeals to the human instinct.
00:27:50This is a salt ramen.
00:27:53This is a salt ramen.
00:27:56This is not sweet.
00:27:59I put the sweetness of the vegetables in the ramen.
00:28:06This is a foul play.
00:28:08This is a foul play.
00:28:10I pay a lot of money, but I can't get this water.
00:28:13I want this.
00:28:15This is the world's best ramen.
00:28:20Entry No. 3.
00:28:22This is TV AICHI.
00:28:26This is AICHI, which has its own food culture.
00:28:33TV AICHI introduces local food in various programs.
00:28:38This ramen has a strong visual impact and is loved by many people.
00:28:44What kind of ramen is this?
00:28:47This is a program that conducts a survey.
00:28:50TV AICHI is selected based on the ranking.
00:28:54Entry No. 3.
00:28:56This is a ramen that has been loved in Nagoya for 50 years.
00:28:58This is a ramen with a nostalgic taste.
00:29:02This is a ramen with a nostalgic taste.
00:29:04Editor-in-chief SHIMAMURA says this.
00:29:10This is a ramen with a gentle taste.
00:29:15This is a ramen with a gentle taste.
00:29:23This ramen is located in NAKAMURA, NAGOYA.
00:29:28Entry No. 3.
00:29:30This is a ramen with a nostalgic taste.
00:29:36This is a ramen with a gentle taste.
00:29:44This is a ramen with a gentle taste.
00:29:52This is a ramen with a nostalgic taste.
00:30:01This is a ramen with a nostalgic taste.
00:30:11This is an egg.
00:30:14This is a ramen with a gentle taste.
00:30:24This is a ramen with a gentle taste.
00:30:30How is it?
00:30:31This is a very important part.
00:30:34The egg is warmed by the heat of the soup,
00:30:36and it becomes a fluffy Tamago-toji soup.
00:30:41What goes well with this soup is the special goku wasabi,
00:30:44which is easy to mix and goes well with the soup.
00:30:47Then, the topping of char-siu and green onion is added,
00:30:51and it's done.
00:30:52Wow.
00:30:53This is Tamago-toji ramen.
00:30:55Tamago-toji ramen
00:30:57This is Tamago-toji ramen in Manjin-ken,
00:30:59the 3rd place of TV Aichi prefecture.
00:31:02I want to try it.
00:31:03By checking the temperature of the chicken soup and the timing to put it in,
00:31:07they make this unique fluffiness.
00:31:12I've never seen this kind of ramen before.
00:31:14This is the best I've ever had.
00:31:18The Tamago-toji goes well with the thin noodles.
00:31:22It's really good.
00:31:24It's fluffy and sweet.
00:31:28The 2nd place of TV Aichi prefecture.
00:31:29This ramen has the strongest punch.
00:31:31It's spicy and rich in flavor.
00:31:35It's full of umakara ramen.
00:31:38I came here to eat this ramen
00:31:40because it's the best gourmet street in Nagoya,
00:31:42Osu shopping street.
00:31:45It takes 5 minutes to walk from there.
00:31:47Even though it's in front of the store,
00:31:49there are more than 100 people in a long line.
00:31:52What's ahead of us?
00:31:58Speaking of Nagoya,
00:32:00here is Yabamisen.
00:32:03Yabamisen is the birthplace of Taiwanese ramen
00:32:06which has been a representative of Nagoya.
00:32:11It has a unique spiciness and umami.
00:32:13Many people love it.
00:32:15Not only the locals,
00:32:17but also the tourists love it.
00:32:21When I eat Taiwanese ramen,
00:32:23I can't stop eating it.
00:32:26It's really good.
00:32:29I like it.
00:32:32What is it?
00:32:34First of all,
00:32:35he stir-fries a large amount of chili pepper and garlic
00:32:37which is the source of the spiciness.
00:32:40Then, he stews something together.
00:32:43Then, the unique and spicy ramen
00:32:45of this restaurant is born.
00:32:50Here is what it is.
00:32:57Yabamisen's unique and spicy Taiwanese minced meat.
00:33:01The minced meat is full of umami
00:33:03thanks to the garlic and chili pepper.
00:33:07When he stews it with the special soy sauce soup
00:33:09which is made from chicken and vegetables,
00:33:13the rich and deep spicy taste
00:33:16of the minced meat
00:33:18and the soup of chubu and straight noodles
00:33:20are combined.
00:33:25The second place in TV Aichi.
00:33:28Yabamisen's Taiwanese ramen.
00:33:30It's really spicy.
00:33:31It's spicy, isn't it?
00:33:32It's a very popular menu
00:33:34which is sold about 800 times a day.
00:33:36It's really good.
00:33:37The unique and spicy Taiwanese minced meat
00:33:39makes the people of Aichi love it.
00:33:42When it comes to Nagoya,
00:33:44Yabamisen's Taiwanese ramen is the best.
00:33:48It's the original and the best.
00:33:52The first place in TV Aichi.
00:33:54There are 12 kinds of ramen with soy sauce flavor.
00:33:56It's the best soy sauce ramen
00:33:58which has a lot of the owner's particularity.
00:34:02The restaurant is located in Nakagawa Ward, Nagoya City.
00:34:07It takes 15 minutes to walk from the station.
00:34:10There aren't many people here.
00:34:13I think so.
00:34:16There is a line not only in front of the restaurant
00:34:18but also in the parking lot.
00:34:20This is the place where you want to eat
00:34:22even if there are many people.
00:34:23Ramen Ajisai.
00:34:25It's the most crowded place in Nagoya.
00:34:28It's delicious.
00:34:30It's evolving every day.
00:34:32It's fun to come here every time.
00:34:36It's different depending on the day.
00:34:38There are a lot of meat.
00:34:40I feel satisfied
00:34:42as if I'm eating a course meal.
00:34:45I think I'll come here again tomorrow.
00:34:52There are two kinds of oil.
00:34:54The soy sauce flavor of Wakayama Prefecture
00:34:56is the main flavor.
00:34:57They blend several kinds of soy sauce flavor.
00:35:02The soup has a lot of umami
00:35:04because of the soy sauce flavor of Wakayama Prefecture.
00:35:08They mix two kinds of flour
00:35:10to make homemade noodles.
00:35:14It looks delicious enough.
00:35:17But there are other ingredients
00:35:19that make it even more delicious.
00:35:25This is the rose meat of the pure black pig of the Kirishima Plateau.
00:35:29This is the loin of the same black pig.
00:35:33We have about 12 kinds of pork.
00:35:38We use them every day
00:35:40and offer them to customers.
00:35:43There are 12 kinds of pork,
00:35:45such as pork thigh, pork fillet, and lamb.
00:35:48In Ajisai, they buy a whole black pig.
00:35:51So that customers don't get tired of it,
00:35:53they change the pork they serve
00:35:55at random depending on the day.
00:35:58At the end,
00:36:00they put the noodles back after a week.
00:36:02They add toppings such as
00:36:04homemade wonton made of black pig.
00:36:06It looks delicious.
00:36:08Sorry to keep you waiting.
00:36:09This is the special soy sauce ramen.
00:36:10It looks very delicious.
00:36:11I understand the meaning of the course meal.
00:36:13The first place in TV Aichi.
00:36:15Ajisai's special soy sauce ramen.
00:36:19The soup is clear.
00:36:21The umami of soy sauce
00:36:23and the umami of black sweet potato
00:36:25spread in my mouth.
00:36:29The chewy noodles
00:36:31go well with the soup.
00:36:33It's a feast.
00:36:36The noodles slip down my lips.
00:36:38In my image,
00:36:40it's erotic.
00:36:42It's mysterious.
00:36:44This is erotic.
00:36:48The No.1 ramen chosen by TV Aichi.
00:36:50It's finally here.
00:36:56Wow.
00:37:02This is the No.1 ramen
00:37:04chosen by TV Aichi.
00:37:06It's Ajisai's special soy sauce ramen.
00:37:11The judging starts.
00:37:14Wow.
00:37:16It looks delicious.
00:37:18It's amazing.
00:37:20This time,
00:37:22Mr. Watanabe,
00:37:23what is the restaurant you're interested in?
00:37:25I've been to Hokkaido.
00:37:27Mr. Hiraokawa, the former owner,
00:37:29opened this restaurant.
00:37:31Since then,
00:37:32I've known Mr. Watanabe,
00:37:33the owner of Ramen Feel.
00:37:35We've grown together.
00:37:37That's great.
00:37:38Are you going to compete today?
00:37:40If I lose here,
00:37:42I won't be able to compete.
00:37:43That's why I did my best.
00:37:46Usually,
00:37:48there are many kinds of ramen.
00:37:50That's right.
00:37:51However,
00:37:52I feel that each restaurant is serious about winning.
00:37:55I understand that.
00:37:56I've never seen this kind of program.
00:37:58Mr. Kobayashi, Mr. Tanaka,
00:37:59this program is
00:38:00sold by REAL VATS.
00:38:02It's sold by REAL VATS.
00:38:04Everyone, did you eat wonton?
00:38:06I ate wonton.
00:38:07Wonton is delicious.
00:38:08We used 100% black pork from Kagoshima,
00:38:10which is a pure black pork from the Kishima Plateau.
00:38:12The meat juice comes out a lot.
00:38:14It's a really delicious pork.
00:38:15It's delicious.
00:38:17Wonton is really delicious.
00:38:19I want to use this as a curtain in my house.
00:38:22There are many kinds of ramen goods.
00:38:36Entry No. 4
00:38:38TV Osaka, the kitchen of ramen world.
00:38:43Osaka, the city of eating.
00:38:47Takoyaki, Okonomiyaki, etc.
00:38:50There are many Osaka ramen goods that can't be missed.
00:38:54Actually, Osaka ramen is very hot now.
00:38:59So,
00:39:00TV Osaka, which knows all the ramen goods in Osaka,
00:39:03such as the program,
00:39:05the program,
00:39:07the program,
00:39:09the program,
00:39:11the program,
00:39:12the program,
00:39:13the program,
00:39:14I'm really curious.
00:39:15Entry No. 3
00:39:17Shinkake Ramen, which is a fusion of seven flavors.
00:39:24When I ate this ramen for the first time,
00:39:26I was shocked.
00:39:28The person who said this is
00:39:30M Saburo, a gourmet blogger who has eaten at more than 20,000 restaurants
00:39:34and has made a record of his blog, M Lunch.
00:39:40It's not just one flavor.
00:39:42It's a mixture of various flavors,
00:39:45so the flavor changes one after another.
00:39:48There is a ramen shop
00:39:50six minutes' walk from Nakatsu Station, next to Osaka Station.
00:39:54The ramen shop that opened three years ago,
00:39:57Sususu.
00:39:59How often do you come here?
00:40:02Almost every day.
00:40:04Almost every day?
00:40:06But I don't know if it's good or bad.
00:40:09I fall in love with it.
00:40:11I fall in love with it.
00:40:14It's the best time to eat ramen.
00:40:17It's the best time to eat ramen.
00:40:21I'm sweating a lot.
00:40:24Is it because of the ramen?
00:40:29Entry No. 4
00:40:32What is this for?
00:40:34This is Shodo.
00:40:37This is Shodo Shima's high-class soy sauce.
00:40:42Next, what did the owner put in the ramen bowl?
00:40:48This is oil.
00:40:51This is our signature flavor.
00:40:55The original soup is completed
00:40:58by boiling the oil with Japanese-style soup stock.
00:41:03What is the identity that determines the taste of this soup?
00:41:09It looks delicious.
00:41:13This is spice oil.
00:41:17Sususu is a spice ramen shop
00:41:20that combines spice and ramen.
00:41:26We add 8 kinds of spices to the oil that is often used in ramen.
00:41:31There are a lot of spices such as coriander, cumin, cardamom, and sichuan pepper.
00:41:37We make ramen so that you can feel the spiciness of the aroma and spices.
00:41:45By mixing 8 kinds of spices,
00:41:48it becomes a stimulating soup with a complex aroma and spiciness.
00:41:54There is also low-calorie water noodles.
00:41:57There is also pork bell pepper curry.
00:42:02There is also chickpea curry.
00:42:05If you serve spicy toppings,
00:42:10Thank you for waiting.
00:42:12This is a spice ramen special.
00:42:16This is Sususu's spice ramen special.
00:42:20The egg is colored.
00:42:22There are 9 kinds of spicy toppings,
00:42:27such as boiled eggs seasoned with lemon and turmeric and tandoori chicken.
00:42:30This is a spicy soup.
00:42:34Curry is mixed in it, so it becomes delicious.
00:42:39This is a new ramen that combines spice curry and ramen.
00:42:46Next is the second place.
00:42:49This is a black ramen that you can drink.
00:42:54There is a ramen shop called Nanba 1000 days ago.
00:43:00It is located 5 minutes' walk from Nanba Grand Kagetsu.
00:43:04Do you often go there?
00:43:06Yes, I often go there.
00:43:08There are a lot of autographs of entertainers in the shop.
00:43:15At first glance, it looks like there are only three people outside the shop.
00:43:20It's like a classroom.
00:43:22There is a waiting space in the shop.
00:43:26Behind the customers who eat ramen,
00:43:29There are always 20 people in line.
00:43:33I think I've been here more than 200 times.
00:43:36I want to eat it many times.
00:43:38Chinese noodles are addictive, so I come here many times.
00:43:43This is a soy sauce-based ramen.
00:43:45I've never eaten soy sauce before.
00:43:47I feel like I've eaten it many times.
00:43:49I want to eat it again and again.
00:43:54It looks strong, but it's light.
00:44:02I want to put it in water and drink it.
00:44:05Do you want to drink it?
00:44:07Yes, I drink it every time.
00:44:10It's not strange to bring it in first place.
00:44:16First of all, I boil the noodles.
00:44:20Chinese noodles are thick, so I boil them in a pot.
00:44:27It's a luxurious way to use a pot.
00:44:30Boil the noodles in plenty of hot water to make them float.
00:44:33The noodles are finished with elasticity.
00:44:38And the next thing I put in is this black soup.
00:44:44What's the problem?
00:44:46Actually, this soup uses an unexpected ingredient.
00:44:51What is that ingredient?
00:44:59It's Sashimi Tamari soy sauce.
00:45:02Yes, this Sashimi Tamari soy sauce is the base of the black soup.
00:45:09Sashimi Tamari soy sauce is better than regular soy sauce.
00:45:12Sashimi Tamari soy sauce is mild and sweet.
00:45:22Sashimi Tamari soy sauce is usually used as soy sauce for sashimi.
00:45:28In Japan, Sashimi Tamari soy sauce is used as a base for soup.
00:45:33Add mirin and kelp to the Sashimi Tamari soy sauce and boil it.
00:45:38The sweetness and umami are condensed.
00:45:43Add chicken soup to it.
00:45:46The soy sauce is removed and a deep and delicious soup is completed.
00:45:54Add thinly sliced pork and pepper to the soup.
00:46:02Thank you for waiting. This is Chinese noodles.
00:46:05Here you are.
00:46:07Wow, it looks delicious.
00:46:08This is Chinese noodles.
00:46:14Once you eat it, you will be addicted to it.
00:46:17This black soup is the feature.
00:46:20This is a ramen for men who want to eat a lot.
00:46:24This is a ramen for men who want to eat a lot.
00:46:26This is a ramen for men who want to eat a lot.
00:46:30This is a soup with a deep and sweet taste.
00:46:34I can't say anything but it was delicious.
00:46:36I can't say anything but it was delicious.
00:46:39I'm going to do it tomorrow.
00:46:43The first place.
00:46:45The ultimate ramen made only with water.
00:46:51The ramen shop that TV Osaka wants to promote the most is Fukushima.
00:46:58There is a shop in the alley of Fukushima.
00:47:03Ramen Kaza.
00:47:06This is a popular ramen shop that has won many competitions.
00:47:14This is forbidden ramen.
00:47:18This is forbidden ramen.
00:47:22This is a taste of sin.
00:47:25I want to eat this after two days.
00:47:28This is a soup, but it's not a soup.
00:47:32This is a soup.
00:47:33This is a soup.
00:47:35This is a soup.
00:47:38This is a soup.
00:47:41This is a soup.
00:47:44This is a soup.
00:47:47This is a forbidden ramen.
00:47:50What kind of ramen is this?
00:47:53What kind of ramen is this?
00:47:56I eat noodles first.
00:47:58I eat noodles first.
00:48:04I put soup in this.
00:48:11What is the biggest point of this soup?
00:48:16What is this?
00:48:23This is a lot of pork bone.
00:48:27How much is this?
00:48:28This is 35 kg of pork bone.
00:48:32This soup is made only with water and pork bone.
00:48:39The ingredients are only water and pork bone.
00:48:46This soup is good for meat.
00:48:51This is where the umami of the meat comes out
00:48:57The ribs and the bones attached to the meat
00:49:00All parts of the bones are cooked in a pressure cooker for 30 minutes
00:49:07By doing so, the umami of the pork is completely absorbed into the soup
00:49:12It's been 3 hours and it still smells
00:49:15Then, the noodles are wrapped tightly
00:49:20It's so good!
00:49:23Top it with the delicious char-siu cooked in a pressure cooker
00:49:27This char-siu is so good!
00:49:31After this, the first place on TV Osaka's forbidden ramen appears!
00:49:36It's standing up!
00:49:38It's so good!
00:49:40It's so good!
00:49:46Then, the first place on TV Osaka's forbidden ramen appears!
00:49:58TV Osaka's No.1 ramen
00:50:01It's the forbidden ramen of Ramen Kouzou
00:50:06It's standing up!
00:50:08It's standing up!
00:50:10It's standing up!
00:50:13I put the noodles in the pressure cooker to make an impact
00:50:17The judging begins!
00:50:22It's so good!
00:50:28Everyone is praising this soup
00:50:32It's made with only bones and water
00:50:35It took a lot of time to prepare
00:50:38Osaka has a high level of ramen with a cloudy soup
00:50:42This ramen is one of the top ramen
00:50:45It's so good!
00:50:47Of course, there is a sense of defeat
00:50:49But I feel like this is the ramen
00:50:52I feel like I have to aim for this
00:50:55World's No.1 ramen
00:50:57Next is...
00:50:59Entry No.5
00:51:01TV Setouchi
00:51:05Okayama, the kingdom of fruits
00:51:08Kagawa, the prefecture of udon
00:51:10These two prefectures are in a war of ramen
00:51:14Economy, information, and variety
00:51:18TV Setouchi is promoting ramen in all kinds of programs
00:51:22The three ramen shops he wants to go to are in a war
00:51:27Entry No.3
00:51:28It makes you want to slurp it
00:51:32It's a delicious Sanuki ramen
00:51:35Tadotsu-cho, located in the middle of Kagawa
00:51:40It's a peaceful place surrounded by rice fields
00:51:45But there is a line of people
00:51:47What are they looking for?
00:51:49I heard that the ramen shop has changed
00:51:52I didn't know it was a ramen shop
00:51:56The name is...
00:51:57Nekko, a ramen shop specializing in fish
00:52:01The noodles are a little thick
00:52:03It's similar to ramen, but it's lighter
00:52:06I think it's more delicious
00:52:08Nekko
00:52:12The soup is...
00:52:14There are dried sardines, pork, and chicken
00:52:18And the Nekko here
00:52:20I put the fish in it and let it sit for about two days
00:52:24By doing so, the flavor of the dried sardines, the chicken, and the pork are well mixed
00:52:34The topping is a slice of pork
00:52:39It's delicious because it's not cooked
00:52:44It's mixed with the soup
00:52:46It's a little strange, but it's the only one
00:52:51Here is the highlight of the Nekko
00:53:02It's as thick as udon
00:53:07It's obvious compared to ordinary noodles
00:53:12By the way, the difference between udon noodles and ramen noodles is whether they use kansui
00:53:19Nekko noodles are ramen noodles that use kansui
00:53:24By making it as thick as possible, it has a texture like udon
00:53:29Actually, this was originally a famous udon shop
00:53:33This is the ramen that was born with the legacy
00:53:39The thick noodles are characteristic of Seimen-sho
00:53:43It makes you want to slurp
00:53:50It looks delicious
00:53:57The thick udon noodles at that time are still ramen
00:54:04I feel nostalgic
00:54:07Speaking of Nekko, it is well-known in Sanuki Udon 2
00:54:12Especially, the noodles were known for their elasticity, and there were many fans
00:54:19Knowing that such a popular shop will close, the current shop is a ramen shop
00:54:23And it was a great success
00:54:26I would be happy if you could tell me the history of the udon shop to become a ramen shop
00:54:33And second place
00:54:35It's not pork, it's a new texture of pork
00:54:39Exquisite and delicious Chinese noodles
00:54:43It's about 5 minutes walk from JR Kasaoka Station
00:54:49The customers were lined up
00:54:52Chinese noodles Idehara
00:54:56The menu is only Chinese noodles
00:54:59However, it is not ordinary Chinese noodles
00:55:02I think it would have been better if it was Kasaoka
00:55:04I'll use it here
00:55:06This char siu is delicious
00:55:08It's hard and has a taste
00:55:11It's like chewing
00:55:15You can make it with soy sauce and meat
00:55:20It takes 10 years
00:55:22If you think it's the same taste
00:55:27Chinese soup
00:55:29The soup is made with 10 kg of chicken
00:55:33It is a local chicken that is fresh
00:55:39Soy sauce soup made with this soup
00:55:43Most people drink it
00:55:47The sauce is
00:55:50This is the sauce
00:55:52This is the sauce
00:55:54This is the life
00:55:58This is the color
00:56:01That's it
00:56:04Idehara's ramen
00:56:06The biggest point
00:56:10It's not pork
00:56:11Char siu with a new texture
00:56:16New texture?
00:56:19Here is the identity
00:56:22It's not pork
00:56:24Char siu with a new texture
00:56:28Only soy sauce
00:56:32It takes 10 years to make the sauce
00:56:38It's seasoned
00:56:40I can't imitate
00:56:44It's an experience
00:56:47The more you chew, the more delicious it is
00:56:51This is the secret of the taste
00:56:55Here you are
00:56:58This is Idehara's Chinese soba
00:57:01Chinese soba with chicken
00:57:03This is Kasaoka ramen
00:57:06Chicken, soy sauce and water
00:57:09Simple but deep taste
00:57:12Char siu is not grilled pork
00:57:15It's chicken
00:57:17It's delicious
00:57:20People eat here and there
00:57:23This is the best
00:57:25It's the best to eat here
00:57:32The first place
00:57:34The ultimate morning ramen
00:57:38The ultimate morning ramen
00:57:40Morning ramen
00:57:42Mitoyoshi in Kagawa prefecture
00:57:46It's 5.30 a.m.
00:57:49It's night
00:57:50In the darkness
00:57:52They found a place to eat
00:57:56This is the best morning ramen
00:57:59Hamando main store
00:58:03The taste is important
00:58:06The taste is very good
00:58:09You can eat it in the morning
00:58:13What kind of ramen is this?
00:58:18What kind of ramen is this?
00:58:22What kind of ramen is this?
00:58:26The production starts at 3 a.m.
00:58:29The production starts at 3 a.m.
00:58:30The production starts at 3 a.m.
00:58:33It's simple but deep
00:58:35It's because of this
00:58:3999% of the soup is delicious
00:58:42It's a luxury to use this
00:58:46It's a simple soup with a gentle taste
00:58:51What is it?
00:58:53Kagawa people have a culture of sucking
00:58:58As a result of studying it, noodles were born
00:59:02By examining the noodles, the soup came later
00:59:08He is a great person
00:59:10He is a legend
00:59:12Here are the special ingredients for the ultimate soup
00:59:20This is the main ingredient
00:59:2299% of the soup is delicious
00:59:27It's a shame to use it
00:59:31If it is reborn, it will definitely be reborn
00:59:35That's how much I use it
00:59:39Iriko is a specialty of Kagawa prefecture
00:59:42Iriko is a specialty of Kagawa prefecture
00:59:47It is an essential ingredient for Sanuki Udon
00:59:50It is an essential ingredient for Sanuki Udon
00:59:54By boiling it slowly so that it doesn't boil
00:59:58It has a delicate taste of Iriko
01:00:02Finally, add chicken and pork fat
01:00:07Sanuki's morning ramen is completed
01:00:10This is the main store of Hamamdo
01:00:16I came to make ramen that is easy to eat like udon
01:00:20The golden soup with the umami of fish
01:00:25There is little fat, so it doesn't feel bad even if you drink it
01:00:30The best ramen in the world with the flavor of dried sardines
01:00:34I brought it to the studio
01:00:46The lord of the forest has come
01:00:49Happy New Year
01:00:51I am the ramen master of the country of udon
01:00:56You look like the manager of the ramen shop
01:01:01He is really amazing
01:01:03He is the first person to make ramen that is as good as udon
01:01:07He is the first Sanuki Udon owner
01:01:12Start judging
01:01:14I also make lunch ramen
01:01:16I change the soup and noodles
01:01:22The noodles are really delicious
01:01:26I don't know if I'm sucking noodles or soup
01:01:29The sense of unity
01:01:31This sense of unity is wonderful
01:01:36Iriko is about to jump out of my nose
01:01:39My whole body is Iriko
01:01:42The moment I soaked the soup, it sucked all the soup
01:01:46It's really delicious
01:01:47I want to use this as a bath towel
01:01:50It's really delicious
01:01:52Entry No. 6
01:01:54Tonkotsu Kingdom Fukuoka TV-Q special broadcast
01:02:00Speaking of Fukuoka, there are many gourmet restaurants such as motsunabe, yakitori, and mizutaki
01:02:06What is the world's No. 1 ramen broadcast by TV-Q?
01:02:15Entry No. 3
01:02:16Tonkotsu from all over the country
01:02:19Guests are coming
01:02:22Fukuoka is the largest city in Kyushu
01:02:26Ten minutes' walk from Hakata Station
01:02:28Tonkotsu Ramen is making a line at Gekisenku
01:02:33Hakata Iso
01:02:37It's so popular that it's on the radio
01:02:41Guests are coming from all over the country for the taste
01:02:47I've been to Fukuoka four times, but I've eaten it about six times
01:02:53I came from Korea
01:02:56The soup is very fluffy
01:02:59I came because I heard
01:03:03Fluffy
01:03:05It's famous
01:03:07I thought it would be creamy
01:03:15What is a fluffy and creamy soup?
01:03:24It's like a cappuccino foam floating in the soup
01:03:28You can keep boiling the soup
01:03:32This foam makes the soup delicious
01:03:35There are three types of Tonkotsu, Sebone, and Genkotsu
01:03:42The foam floating in the soup is boiled with high heat
01:03:45The air and oil are mixed together
01:03:50The reason why it's so popular is not only the soup, but also the noodles
01:03:57The best thing about our soup is the chewy texture of the noodles
01:04:03The noodles are thin and fluffy
01:04:11The foam is full of umami
01:04:14Tonkotsu Ramen is like a cappuccino
01:04:19The noodles are mixed with Tonkotsu soup
01:04:25The taste is like the world
01:04:30We had to try it because we love ramen
01:04:34We love Tonkotsu soup
01:04:38Next is the second place
01:04:40Chikono Ramen made by Dashi Otaku in Kyushu
01:04:46It's a popular snack in Fukuoka
01:04:51There is a famous ramen shop
01:04:56What kind of ramen is it?
01:05:00How was it?
01:05:02It's not normal
01:05:04The name of the shop is normal
01:05:08It's a special ramen
01:05:12The name of the shop is normal ramen
01:05:16What kind of ramen is it?
01:05:20Dashi?
01:05:22It's amazing
01:05:24I want to eat it when I'm not feeling well
01:05:28I want to eat it
01:05:31The owner used to work at a Japanese restaurant
01:05:36He wanted to make ramen with Dashi
01:05:41Adding noodles to the umami Dashi
01:05:46It doesn't feel like ramen
01:05:50I was trying to find a way to make it like ramen
01:05:54I was trying to find a way to make it like ramen
01:06:00What kind of Dashi is it?
01:06:03Dashi
01:06:08A lot of Dashi
01:06:11It looks delicious
01:06:15This ramen is made with Dashi
01:06:20It's not normal
01:06:21It's not just a lot of Dashi
01:06:24It's a special Dashi
01:06:29It's a special Dashi
01:06:38It's a special Dashi
01:06:46This is the special Dashi
01:06:50It's a special Dashi
01:06:52There are also special ingredients
01:06:58There are also special ingredients
01:07:00There are also special ingredients
01:07:02The soup is delicious
01:07:11The noodles are smooth and chewy
01:07:16But there are special ingredients
01:07:21The taste changes when you add this
01:07:26It's a special Dashi
01:07:29It's a special Dashi
01:07:34If you add this separately, the umami will spread
01:07:41If you add oil to the chopped Dashi and cook it at low temperature
01:07:45You can add it to the soup at any time
01:07:49This makes the umami of the shellfish even stronger
01:07:55It's a special Dashi
01:08:00And the first place!
01:08:02Even though it's tonkotsu, Fukuoka prefecture is also full of surprises!
01:08:07The largest entertainment district in Kyushu, Nakasu.
01:08:11The pork soba restaurant in the center of the city is making the people of Fukuoka excited.
01:08:17It's beautiful.
01:08:18It's like a movie theater.
01:08:20It's like a movie theater.
01:08:23People often say, is this really tonkotsu?
01:08:27People often ask me, what kind of ramen is this?
01:08:33Is that so?
01:08:35What is the shocking tonkotsu ramen?
01:08:42Is this tonkotsu?
01:08:57TVQ Kyushu broadcast is the first place!
01:08:59The first place is the pork soba restaurant!
01:09:02When I first saw it, I was like, what kind of ramen is this?
01:09:06It's salty.
01:09:07I thought so.
01:09:08It's salty.
01:09:09But it's tonkotsu.
01:09:13There's no smell at all.
01:09:16I really liked the kote-kote type of ramen.
01:09:20But when I tried the kote-kote type of ramen, I was a little impressed.
01:09:27I think I'm pretty into it.
01:09:31What is Kyushu's No. 1 shocking tonkotsu ramen?
01:09:39First, the white soy sauce is added to the base sauce.
01:09:43The oil extracted from the back fat is added.
01:09:48And the biggest feature of this ramen is...
01:09:56The soup is so clear that it doesn't look like tonkotsu.
01:10:04Is this tonkotsu?
01:10:07Tonkotsu soup is usually cooked at a high temperature.
01:10:11But in this restaurant, they carefully remove the excess oil and scum.
01:10:16And they slowly cook it at a low temperature.
01:10:19This way, they can make clear soup without any impurities.
01:10:24And this is a special ramen made with ramen flour.
01:10:29There's such a flour?
01:10:31What will be completed by adding char-siu?
01:10:36It's so clear.
01:10:37It's a simple and ultimate tonkotsu ramen.
01:10:41The soup is so clear that it doesn't look like tonkotsu.
01:10:44It's called clear tonkotsu.
01:10:47The soup is light.
01:10:49The char-siu is a little oily.
01:10:52The soup is a little salty.
01:10:54The soup is lightly seasoned so that it doesn't spoil the taste of the soup.
01:10:59The finished ramen is not only good-looking, but also has a clear taste.
01:11:05The taste of adding char-siu is also well-received.
01:11:12The ramen that overturns the concept of tonkotsu ramen appears in the studio.
01:11:22It's amazing.
01:11:29This is the number one ramen in Kyushu.
01:11:33It's pork soba.
01:11:39The examination begins.
01:11:46I can't believe this.
01:11:48This is the sixth cup.
01:11:51I can't believe it's so delicious.
01:11:55It overturns the concept of tonkotsu ramen in Hakata, Fukuoka.
01:11:59It's amazing.
01:12:02It has a clear taste of tonkotsu.
01:12:06It's a strange feeling.
01:12:09I'm going to eat clear tonkotsu.
01:12:11I said this a while ago.
01:12:14I don't think I'm already representing Kyushu.
01:12:19I don't think I'm already representing Kyushu.
01:12:20If the soup is so clear, I'll shoot a firecracker.
01:12:26It's a little different from what I've seen so far.
01:12:29I didn't understand it for a moment.
01:12:31I'm sorry.
01:12:33Six cups of ramen have been served.
01:12:36Which ramen will be chosen as the number one ramen in the world?
01:12:42How was it overall?
01:12:44I'm sure everyone is number one.
01:12:47I want to choose this ramen based on my excitement.
01:12:54I see.
01:12:55I want to choose this ramen because it's the last ramen I want to eat in my life.
01:13:02Can I announce it here?
01:13:05It's okay.
01:13:07I haven't decided yet.
01:13:11I didn't think it would be so hard to judge.
01:13:14That's right.
01:13:17This is a difficult situation.
01:13:20Please write the ramen you think is the number one ramen in the world on the flip.
01:13:28Who will be the number one ramen in the world?
01:13:33Please attack the flip at once.
01:13:37Who will be the number one ramen in the world?
01:13:43This program is broadcast on TVER UNEXT.
01:13:48Six cups of ramen have been served.
01:13:52Which ramen will be chosen as the number one ramen in the world?
01:13:58The number one ramen in Japan is the number one ramen in the world.
01:14:00Who will be the number one ramen in the world?
01:14:06Please raise the flip at once.
01:14:14TV Hokkaido, TV Tokyo, TV Aichi, TV Osaka, TV Hokkaido.
01:14:21TV Hokkaido ramen is the number one ramen in the world.
01:14:27Congratulations to all four of you.
01:14:32Congratulations.
01:14:35I was impressed by the depth of the ramen.
01:14:42I was impressed by the texture of the soy sauce.
01:14:51We will continue to aim for the number one ramen in the world.
01:14:58Thank you very much for today.
01:15:01We will continue to love ramen in 2025.
01:15:05Let's continue to love ramen.
01:15:07Thank you very much.
01:15:12Congratulations.