• 4 days ago
¿Qué pasa cuando los sabores de la tierra se mezclan con la coctelería más innovadora? 🌿🍸

En este ‘Menú Perfecto’, te llevamos a @cafe.denadie , dónde cada trago tiene una historia que conecta ingredientes cultivados por @arcatierra, con técnicas inesperadas. Aquí encontrarás desde ‘Lejanía’, un tiki maitai con pulque y rones mexicanos, o el ‘Bien Bailad’, en el que mango y el té verde van perfecto con ginebra. 🍹

¿Y para comer? No te pierdas su hummus de betabel o la hamburguesa hecha en robata. 🌱🍔

La pregunta es: ¿qué esperas para conocer este concepto único? 😯
Transcript
00:00There is a bar in Mexico City where the respect for the land and the best of the cocktails
00:04come together perfectly.
00:06It's called Café de Nadie and today you'll know why we think its proposal looks to the future.
00:10If you go, don't forget to try their drinks with a theme of authentic reduced cumbias
00:14that are made with ingredients grown by Arca Tierra.
00:17They have one called Lejanía and it's inspired by a tiki-mai-tai with pulque, macadamia,
00:22pink and white pinon, Mexican ron and pulque distillate.
00:26El Bien Bailadito has as a base a Mexican gin, infused with mango and has the liqueur
00:30of a Greek resin with green tea kombucha and carrot stems.
00:34Bocaná is a very creative way to make you eat vegetables but in a drink.
00:38It's a classic Café de Nadie, in a mezcal tonic way and with an avocado oil fat wash.
00:44To eat, we recommend you to order the Betabel hummus with lettuce mix,
00:48accompanied by sweet potato chips and, of course, another of the stars of the kitchen,
00:53the hamburger that is made in Robata and that comes to the table with potatoes from the house.
00:57Go to Café de Nadie to see how in Mexico the way of making cocktails is being revolutionized
01:03while you try something delicious and have a great time listening to their vinyls.