ウラマヨ！2024年12月21日 #726 なにわのベタなもの検定～かに道楽編～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Kansai people have seen this many times before, the view of the Tottonbori and Tsuutenkaku.
00:07And the Okonomiyaki and Kushikatsu are also a must-see for the Kansai people.
00:14This is a familiar view.
00:16It's brown.
00:17It's delicious.
00:18If you don't know, what would you say?
00:21I don't know.
00:22I don't know.
00:23I don't know.
00:24You don't know, right?
00:25Of course I know.
00:28So, the question for this time is...
00:30What is the most difficult question for the Kansai people?
00:37Let's start with the first question.
00:41The Kansai people have a 75% chance of getting it right.
00:45It's a long one.
00:46Can you sing the CM song, Tore Tore Pichi Pichi?
00:51Tore Tore Pichi Pichi Crab Cuisine
00:56Wow, that's amazing.
00:57Crab Cuisine
00:59Of course, everyone got it right.
01:02I know this song.
01:07This song reminds me of my elementary school days.
01:11It's an atmospheric song.
01:13That's right.
01:14Kansai people have definitely heard this CM song of Crab Cuisine.
01:20It was made by Mr. Taro Kida.
01:22He likes to eat crabs.
01:25While eating crabs, he thought of this CM song.
01:30That's what I heard.
01:32I think it's about 98% correct.
01:34Minami, you didn't get it right.
01:36No, I didn't get it right.
01:37The first question of the 4th episode of Naniwa's Beta Test is...
01:41The first question of the 4th episode of Naniwa's Beta Test is...
01:46Speaking of Crab Cuisine...
01:48Speaking of Crab Cuisine...
01:51Of course, you know the crab that is the model of this signboard, right?
01:56Of course.
01:57As a Kansai person.
01:59Among the various crab dishes,
02:02which one is the most popular?
02:05Can you answer?
02:08Wow, wow.
02:09Wow, it's so jiggly. It's delicious.
02:12In addition, there is a line in front of the main store.
02:16What is the most popular product in front of the main store?
02:20This is definitely going to sell a lot. It's so delicious.
02:24The new behind-the-scenes that have not been released so far are also exciting.
02:29In addition, there is a gift for the viewers of the crab-loving set that can be enjoyed at home.
02:35The keyword that Yoshida will announce somewhere in the program is needed.
02:41The behind-the-scenes of Naniwa's Beta Test.
02:44The behind-the-scenes of Naniwa's Beta Test.
02:47It's like Beta in Beta.
02:49I thought that only 75% of people knew the continuation of that song.
02:55Does everyone already know?
02:57Yes.
02:59I'm a Kansai person, but I don't know.
03:02Really?
03:03It's impossible.
03:04It's impossible.
03:06I'm a Kansai person, but I don't know.
03:08Shinagawa?
03:09My boss can't eat crab.
03:15What's the matter with your boss?
03:17I'm sorry.
03:19Who are you?
03:21I'm sorry to say that I can't eat what my boss won't eat.
03:26I'm sorry that my boss can't eat crab.
03:29Don't call me your boss.
03:34Let's go to Dotonbori.
03:40This building is located right on the Ebisubashi Bridge.
03:44This shop has been open since 1962 as the first shop of Crab-Doraku
03:52Crab-Doraku started in Dotonbori 62 years ago
03:56Now, there are 40 shops all over the country
03:58What a nice name, Crab-Doraku
04:00Crab-Doraku is very popular
04:05Sashimi, Boiled Crab, Grilled Crab, Kama-Neshi
04:10You can enjoy crab in various ways
04:13Speaking of the symbol of Crab-Doraku
04:17It's this huge signboard
04:21Let's move on to the second question
04:25The correct answer rate of Kansai people is 78%
04:29Which one is the signboard of Crab-Doraku?
04:32Which one is the signboard of Crab-Doraku?
04:36Crab-Doraku
04:39Crab-Doraku in Dotonbori, Osaka, is very popular among Kansai people
04:44There are 40 shops all over the country
04:46You can enjoy various crab dishes
04:50Crab-Doraku is visited by 3 million people from all over the country
04:55It's the top runner of the crab industry
04:58I come here twice a half year
05:03I come here for my birthday and wedding anniversary
05:14Speaking of the symbol of Crab-Doraku
05:17It's this huge signboard
05:22Let's move on to the second question
05:25The correct answer rate of Kansai people is 78%
05:32Crab-Doraku can be eaten by
05:35Crab-Zuwai, Crab-Taraba, and Crab-Kegani
05:39Which one is the signboard of Crab-Doraku?
05:42Please raise your board
05:45Please
05:49Minami-chan chose Crab-Taraba
05:51Nebi-Zafuro chose Crab-Zuwai
05:53The correct answer is
05:55Crab-Taraba
05:59I was surprised
06:00Crab-Kegani
06:02The correct answer is Crab-Zuwai
06:09This is not good
06:12I don't know anything about crabs
06:17Crab-Zuwai is a special crab for Crab-Doraku
06:22Crab-Zuwai is a special crab for Crab-Taraba
06:31Crab-Zuwai is a special crab for Crab-Taraba
06:33I want people in Osaka to know and eat Crab-Zuwai
06:38The signboard of Crab-Zuwai is full of Crab-Taraba
06:45This is the third signboard
06:48The first signboard was already moving
06:54At that time, people didn't know much about crabs
06:58I heard that the signboard of Crab-Zuwai is moving
07:06The signboard of Crab-Zuwai is moving
07:12This is the signboard of a restaurant in the suburbs
07:16Do you understand?
07:19The signboard of a restaurant in the suburbs is moving
07:29The signboard of Crab-Zuwai is moving
07:39The main store is near
07:43More than 80% of crabs eaten in Crab-Doraku are Crab-Zuwai
07:49Crab-Zuwai has a soft texture and rich flavor
07:56Crab-Zuwai goes well with various dishes
08:00Crab-Zuwai can be eaten not only in the sea, but also in a variety of ways
08:12In Crab-Doraku, Crab-Zuwai is sold in many markets
08:20You can eat delicious crabs all year long
08:25How to eat Crab-Zuwai deliciously?
08:30Do you have Crab-Zuwai?
08:32Yes
08:33Kansai people eat Crab-Zuwai
08:36I know, but I don't eat it at home
08:40Kansai people eat Crab-Zuwai
08:46What is Crab-Zuwai?
08:57Crab-Zuwai has been around since 1962
09:0364 years ago, Crab-Zuwai was not well-known
09:11The founder of Crab-Zuwai was from Kinosaki
09:15He wanted to sell Crab-Zuwai and Crab-Matsuba
09:21So he made a moving Crab-Zuwai
09:24I didn't know Crab-Zuwai was so realistic
09:28I was surprised
09:31I thought Crab-Zuwai would be popular
09:35I didn't know Crab-Zuwai would be so popular
09:39Crab-Doraku started a good business in Ebisubashi
09:46It started from Magari
09:48Magari?
09:49It was Magari at first
09:51It was about 100 meters away from the current location
09:57It's a store called Sengokubune
10:00It was a restaurant for about a year
10:04But it didn't sell at all
10:06It was a different location
10:08Crab-Doraku's main store used to be a castella shop
10:14It was a castella shop?
10:15Yes
10:16It closed at around 8
10:21The founder asked the owner to sell the crabs
10:29He sold the crabs and it became popular
10:33So at first, you just sold the crabs
10:37Yes
10:38How did the castella shop become the main store?
10:45My grandfather heard that the castella shop would close
10:52So he asked the owner to rent the 3rd floor from the 1st floor
10:57And he asked me to open a restaurant with the crabs
11:01What happened to the castella shop?
11:03I don't know about the castella shop
11:06But I'm very grateful that the crab-doraku opened
11:10Maybe it would have been sold if it had a castella sign
11:14Maybe there is a castella sign in Japan
11:20Maybe the owner referred to the castella shop
11:25Let's move on to the next question
11:27What is the most popular crab dish in Japan?
11:35Minami, you can answer
11:36There was a word that sounded like winter
11:39Crab-zousui
11:40Crab-zousui
11:42It's delicious
11:45I heard that there is a crab dish that you have eaten at home
11:50It's called Ocean King
11:52What is that?
11:53It's a crab-kama
11:54The only one who has Ocean King is you
11:58Who saw that?
11:59You said it's a crab-kama
12:01There is no crab-kama at home
12:02It's really only your father
12:04Ocean King came out a lot
12:05I don't know
12:06I'm counting on you
12:07It's a one-way street, so you have to be aware of the vertical
12:12There is a world-famous coffee shop across the street
12:16You have to be aware of that
12:17It's a honey latte
12:19Can you drink it?
12:21What does it taste like?
12:22You came to the cafe a lot later
12:27The correct answer is
12:29This is the specialty of this shop
12:35In addition, there is a crab-zousui that even Kansai people don't know
12:41It's the first sale of crab this year
12:49It's 2.8 million yen per crab
12:55What is the crab-zousui?
13:00This is the specialty of this shop
13:03It's the crab-zousui
13:05Crab-zousui
13:07It's a crab-zousui with soy sauce and vegetables
13:12It's made with white soy sauce
13:15It's made with bonito flakes and kelp
13:21It brings out the sweetness of the crab
13:26Osaka people don't have a culture of eating crab
13:29The creator of the crab-zousui came up with the crab-zousui
13:36Osaka people like udon noodles
13:39It's a hot pot culture
13:41I heard that the crab-zousui was made with that as a hint
13:47This is a popular set for enjoying the crab-zousui this winter
13:53Half of the big crab is in the crab-zousui
13:57The other half is in the grilled crab-zousui
14:00The crab-zousui is made with the crab-zousui
14:06The crab-zousui is a little smaller than 1kg
14:10The crab-zousui is made with 1.1kg of crab
14:18Let's try the best menu of this winter
14:24We have prepared a crab-zousui and grilled crab
14:27Thank you
14:33What is Yoshida doing?
14:37What is this?
14:39There is a yellow lump in front of me
14:44Yoshida is allergic to crabs and can't eat crabs
14:47It's a pity to watch him
14:49So he prepared fried rice instead
14:54I'm allergic to crabs
14:56So I'm going to stay away from crabs
15:01I'm going to take a rest in the back
15:07I'm going to eat first
15:10The video you are watching is just a small part of it
15:14You can eat whatever you want
15:17I understand
15:20I'm going to eat fried rice at my own pace
15:25Can I eat this?
15:27Let's eat
15:29I've never eaten crab-zousui
15:31I've never eaten crab-zousui
15:33It's big and thick
15:39It's big
15:42It's delicious
15:46It's fluffy
15:48The flavor of the crab
15:50It's fluffy
15:52It's thick
15:54This is...
15:56It's so delicious
15:58It's the best crab I've ever eaten
16:02It's so delicious
16:09It's so delicious
16:11I can eat only fried rice without eggs
16:15It's better to have eggs
16:18It doesn't matter
16:20It doesn't matter
16:22The egg is fluffy
16:24The crab is fluffy
16:26It smells good
16:29It smells so good
16:32Can you feel it?
16:35It smells good
16:37I'm going to add miso
16:41I'm going to add miso
16:45Wait a minute
16:47It's ready
16:49It's ready
16:51Can I say something?
16:53We've been doing this show for a long time
16:58The staff is good at making crab-zousui
17:02It takes a long time
17:04So the staff said that Aikos is okay
17:08No way
17:10No way
17:12I'm serious
17:14I'm going to eat only rice
17:17It's really big
17:19It's really big
17:21It's amazing
17:23It's amazing
17:25Thank you
17:27Why does the texture change so much?
17:30It's so delicious
17:32It's so delicious
17:36The taste of miso is amazing
17:39But the crab meat is the best
17:42It's so delicious
17:44It smells so good
17:46The taste of crab changes depending on how you eat it
17:49It's so delicious
17:51The flavor is different when you cook it
17:54It feels like I'm eating something else
17:57The crab-zousui that Kani-doraku came up with
18:00There is a behind story
18:04Kani-zousui was born as a hint for a fisherman
18:08A fisherman used to catch crabs and fish in the sea
18:13It was his favorite
18:16The fishermen couldn't sell at all
18:19They had a hard time
18:22In Osaka culture, there was a culture of udon-zousui and suki-yaki
18:29The fisherman used that as a hint
18:34He matched the soup with the crab
18:39He named it Kani-zousui
18:42It became popular
18:44Wasn't it called Kani-zousui in Sengokubune?
18:47It wasn't called Kani-zousui
18:50It was sold in a normal pot
18:53There was a crab in the pot
18:55How long did it last when it wasn't popular in Sengokubune?
19:02It didn't have any customers for about a year and nine months
19:09I was thinking about closing it
19:13It was close
19:15When I came up with the idea, it sold well
19:20In Sengokubune
19:22I sold it for about a month
19:25I made a profit of about a year and nine months
19:28You got it back?
19:29Yes
19:30I still want to sell crabs
19:33It's good
19:34That's where it comes from
19:36I sold crabs at the main store of Kani-zousui
19:42Here is the quiz
19:44The correct answer rate of Kansai people is 28%
19:49Why is November 6th a special day for Kani-zousui?
19:54To be honest, I don't know
19:57It's good to have Aikos in the middle of the recording
20:03Where are you commenting?
20:05What are you doing at my place? I'm curious
20:09What do you mean you like crabs?
20:12I saw it earlier
20:16Watch it on TV
20:20Minami-chan
20:21The day the president caught a crab for the first time
20:26Romantic
20:27He caught one
20:29If I knew this, I would have been a big fan
20:32I see
20:34November 6th is the birthday of Kani-AOS
20:41I see
20:42I didn't know
20:45It's really different
20:47116 × 116
20:502 × 2 × 29
20:53There is meat in the middle
20:55There are two claws on both sides
20:57It looks like a crab
20:59It's not perfect
21:02The claws around it are too cowardly
21:05There is no such perfect answer
21:08There is no
21:09There is a pair of scissors
21:12There is no such perfect answer
21:15November 6th is a special day for Kani-AOS
21:20Mr. Kobayashi was in Toyoka City, Hyogo Prefecture, 2.5 hours by car from Osaka
21:28Why did he come here?
21:32Actually, November 6th is the opening day of Kani-AOS
21:39That's right
21:40I came here today
21:43I'm sure you've seen it on the news
21:47November 6th is the opening day of Kani-AOS
21:55Kani-AOS is a name given to a male crab that has been watered in the Sanin region
22:02Kansai people think of Kani-AOS as a high-class crab
22:07We would like to select such a good crab and deliver it to our customers
22:14The amount of Kani-AOS is determined from November 6th to March 20th
22:19It is a crab that you want to eat at this time of the year
22:24Kani-AOS, which has been watered in the Sanin region, is selected in terms of size and weight
22:29It will be put on the shell
22:32Kani-AOS, which has been watered in the Sanin region, is selected in terms of size and weight
22:35This year, I couldn't get a small crab
22:38I would be happy if you could get a large crab
22:41Thank you
22:48What kind of crab can I get?
22:50It depends on the craftsman
22:53You can't touch the crab
22:56It's a good crab that doesn't have a lot of scars
23:03You need a lot of experience
23:05It's difficult
23:09In this trip, the system is to put several crabs in a wooden box and decide the price for each box
23:17In Seri, the craftsman raises his hand and sends a sign
23:21This is a method to show the price of the crab
23:27The price goes up
23:38In the end, you can buy the most expensive crab
23:52I'm going to buy this one
23:56It's a type of sardine
24:00It's a type of sardine
24:03Next is Matsubagai, which is a type of sardine with a good quality
24:10If it's a wholesale price, I'd like to buy it for about 200,000 yen
24:16900 to 1.5 kg
24:18250,000 yen!
24:20300,000 yen!
24:21900,000 yen!
24:22300,000 yen!
24:23100,000 yen!
24:24300,000 yen!
24:25400,000 yen!
24:26500,000 yen!
24:27350,000 yen!
24:28A box of five crabs costs 350,000 yen for 1 kg
24:33How much is the price of the crab?
24:35It's about twice the price
24:39Because the amount of water was less than last year, the price has doubled
24:46In another fishing port, a crab of the highest quality was sold for 2.8 million yen
24:552.8 million yen for 1 crab?
24:57That's right
24:58I'm not going to burn it
25:01After the auction, Mr. Kobayashi started loading the crabs into his car
25:09This is the reason why he came to Tsuiyama Port
25:16Today, November 6th, is the fastest day for us to deliver the crabs
25:25I'd like to deliver the crabs to Osaka by myself
25:29I can't eat the crabs
25:31November 6th is a day that many people wish for
25:35We'd like to celebrate November 6th next year and the year after that
25:43Mr. Kobayashi brought the high-quality crabs to the studio
25:53Next, we've prepared the crabs
25:58Are you sure?
25:59Let's eat
26:04It's delicious
26:06I'm so happy
26:08It looks delicious
26:09I can tell that it's fresh
26:11The meat is firm and juicy
26:15It's so delicious
26:21It's overflowing
26:23It's not mushy at all
26:26It's like a lump of meat
26:29It's so plump
26:31Please let me say plump
26:34Please say it again
26:36It's so delicious that I don't know what to say
26:40What's this?
26:41You don't have to say anything
26:45What's this?
26:46It's too delicious
26:47I was really surprised
26:49It's so delicious
26:50It's the same as Aikos that you put the white part in your mouth and pull it out at the end
26:56It's the same
26:58It's that delicious
26:59It's not that delicious
27:01It's still delicious
27:04Aikos is also delicious
27:06How much is it?
27:08It's 60,000 yen
27:10It's okay
27:11You can get a receipt
27:14It's not that expensive
27:16It's not expensive
27:17Next question
27:20The correct answer rate of Kansai people is 3%
27:23It's difficult
27:24The crab festival is set on the day of the crab on June 22nd
27:30One of the reasons is that the crab festival starts on June 22nd
27:36What is the other reason?
27:39June 22nd is 5 days before the birthday of Yoshida
27:46It is expected that many people will come to Osaka to celebrate
27:50It's definitely different
27:52Don't say it's like Obon
27:55It's a big holiday
27:56It takes about 5 days
27:57It doesn't take
27:58I think it's a mystery
28:03Mystery?
28:04If you add 6, 2 and 2, it's 10
28:07There are 10 legs of a crab
28:10If you add a claw, it's 2
28:18But it's wrong
28:20It's wrong?
28:21You can't guess while looking at this
28:24Can't I guess?
28:25You're an actor with a long career
28:28You're also active in quiz shows
28:30Yes
28:31I'm going to disassemble the members
28:34I can't do it
28:36It's a mystery
28:39It's not about academic ability
28:41It's a mystery
28:43If you write June 22nd well, it will be a crab song
28:48Say something
28:50It's a rough answer
28:53It's about something
28:56Here's a hint
28:5922 represents 2
29:02Did you notice?
29:05Even elementary school students can answer
29:07June?
29:09June or 22
29:11Think of it and it becomes a crab
29:13Wow
29:14Minagawa
29:15Yes
29:16Arrange 50
29:18Count in order from A
29:196th is a crab
29:2022nd is 2
29:21Correct
29:22Correct
29:23Wow
29:25Scary
29:26Wow
29:27It's true
29:28Scary
29:29Wow
29:30It's true
29:31Wow
29:32It's super heavy
29:33He's different
29:36Why are you looking at me like that?
29:38It's coming
29:40Wow
29:41Do you have a campaign on June 22nd?
29:45Yes
29:46We have various events every year
29:50For example, this year we got a hint
29:54We will give a crab to one person
29:59Next question
30:00The correct answer is 16%
30:02Here's the question
30:04This year is the 30th year of crab
30:07What kind of competition will it be?
30:12Minami
30:13It's a simple crab eating competition
30:16In the company?
30:18In the company
30:19Guests will wear gyaru-sore
30:23It's fun
30:24Minagawa
30:25Yes
30:26Do you really love crab?
30:28Do you love it?
30:29Do you betray it?
30:31Fumi-ebi
30:32Fumi-ebi
30:33Fumi-ebi
30:34Fumi-ebi
30:35Half of a crab is a shrimp
30:37Do you really love it?
30:39It's not a shrimp
30:40It's not a shrimp
30:41It's like Edo period
30:43Hajiri
30:44Crab running 50 meters
30:49It's the fastest
30:50It looks fun
30:52It looks fun
30:55What kind of competition will it be?
30:59This person is the champion this year
31:02How did he become the champion?
31:06It's not fast
31:11It's fast
31:13He is handling the crab at an incredible speed
31:16He is the champion of the competition
31:23He is the owner of the shop
31:31How long have you been doing this?
31:32It's been 26 years
31:35To be honest, I'm not good at it
31:40He is handling 3 crabs
31:43Mr. Anzo's time is 3 minutes and 50 seconds
31:463 crabs?
31:47How long does it take to handle a crab?
31:52It's not moving at all
31:54It's not moving at all
31:55It's only 8 seconds
31:59I watch the competition everyday
32:01I learn from my seniors
32:06I cut the crab's legs
32:10It looks plump
32:16It's important to leave the red part
32:20It's not different at all
32:24Actually, the secret to cut it cleanly is the knife
32:30The right-handed person uses a left-handed knife
32:35Why?
32:37Actually, the right-handed person uses a right-handed knife
32:42When you cut the shell, the knife goes to the body
32:46So I use the opposite knife
32:50By using the opposite knife, he can cut only the shell cleanly
32:59Here are the questions from the crab
33:04What is this?
33:05Water
33:08I don't know this
33:11The correct answer is 0%
33:15You can be proud if you get the right answer
33:20In fact, in some stores in Kaidoura, they offer a special service on birthdays
33:26What is that?
33:30The correct answer is 0%
33:320%
33:33It's amazing
33:340%
33:35It's something you can't imagine
33:37This is...
33:38The crab on the sign says,
33:40Congratulations!
33:42It's fun
33:43It's good
33:44It's good
33:45It's like an attraction
33:46It's fun
33:47It's like Universal's E.T.
33:49It's good
33:50It's really good
33:51It's fun
33:53The champion, Ando, can cut your hair with his left-handed knife
34:00It's good
34:01You can shave your face
34:02You can shave your face
34:03You can't cut your ears
34:04You can't cut your ears
34:05If you have that skill
34:06The crab on the sign says,
34:11You can take a commemorative photo with the original crab
34:16In fact, this year, on the 8th of August,
34:20If you have a birthday in Kaidoura, you can get the best crab photo frame
34:24Everyone should do it
34:26When this post is uploaded,
34:28There was something like this?
34:30I really want it
34:31The response is,
34:33I should put a picture of Osaka's memories in this
34:37It's true
34:38It's been about 10 years since I started
34:41I took a picture of ESJ and the customer chose it and bought it
34:48From there, the service of crab photo frame
34:52I think it will be accepted by the customers
35:01The crab photo frame will be given for free
35:04If you have a birthday, please check it
35:09And what is the most talked about in Kaidoura?
35:14A new product that has become a hot topic in 2022
35:19So, here is the question
35:23The correct answer rate of Kansai people is 33%
35:29A big hit product that sells 1,000 pieces a day
35:31What is the thing that you can buy only at the store in Dotonbori?
35:39I think it's good to carry it around
35:42Crab cream croquette
35:45It's good
35:46I think it will sell well
35:48The famous store in croquette is in Choda
35:51In Tenjinbashi
35:53Minagawa
35:54This is the only thing I can think of to warm up
35:56Crab gratin hot
36:00It was ice cream
36:02I thought it was hot
36:04That's ice cream
36:05Ice cream?
36:06Ice cream is more disgusting
36:09It's warm
36:13Magma crab
36:18The crab is warm?
36:20Yes, it's warm like magma
36:22I'm scared
36:26The crab itself is hot
36:28Oh no, oh no
36:29It's starting to resonate
36:31The crab itself, magma crab
36:33Please open the correct answer
36:35Excuse me
36:36The correct answer is
36:38Honey bun
36:39Honey bun
36:40It looks delicious
36:41What is this?
36:42It has a lot of crab meat
36:44It's amazing
36:45It has a hidden flavor of crab
36:49It's the best
36:50Oh no
36:52I'm surprised
36:55It's full of crab
36:57Amazing
36:581000 crabs per day?
37:00Yes
37:01Is it more amazing in winter?
37:03This is amazing
37:05This will sell well
37:07It's super delicious
37:09The texture of the crab is very good
37:14I see
37:15It's thin
37:18I'll put mayonnaise
37:24It's not mustard and soy sauce
37:26It's the best
37:29The winner
37:30It's delicious
37:31This is absolutely good
37:33What is this?
37:35It's delicious
37:40The mustard is good
37:43It's delicious
37:44It's amazing
37:51Why did you say that?
37:55Why did you say that?
37:56Why did you say that?
37:58If you say it's super spicy, it's not
38:00It has mustard
38:01It's not
38:02If you say it's sad, it's amazing
38:05Stop it
38:07If you say it's sad, it's amazing
38:09It's not
38:11There is something in front of me
38:13This is the best pork bun in Yoshida
38:18I don't need it
38:20I don't need it
38:24The taste of pork and onion
38:31How can I explain this?
38:33I know
38:34I know
38:35Do you know?
38:36I know
38:37Everyone has eaten this
38:39I know
38:40I know
38:42If this was sold in Shin-Osaka, I would definitely buy it
38:44I would definitely buy it
38:45I would definitely buy it
38:46I would definitely buy it
38:47I would definitely buy it
38:49There is a good news from Kani-Doraku
38:53From Kani-Doraku, there is a crab set for the viewers
38:58There are about one and a half crabs
39:03How much is it for one person?
39:05It's 18,000 yen
39:08Thank you
39:10This is interesting
39:12Thank you
39:14To apply, you need the keyword that Yoshida will announce
39:17Before the announcement of the keyword, this corner
39:22Yoshida Takashi, a man who has given a sharp opinion to companies, shops, and people over 2,000 in Uramayo
39:31People who are looking for the keyword will come today
39:38Uramayo Online Salon Yoshida-Juku
39:42Yoshida-Juku will open from now
39:48This time, the person who applied to the homepage of the program will come soon
39:59Hello, nice to meet you
40:02Nice to meet you, my name is Takeda Tomoka, and I am an artist
40:07She is a beautiful woman who has been called an artist
40:12The head of the Juku is very excited
40:17How many?
40:20Tone!
40:21Tone!
40:22Tone!
40:23Tone!
40:24Tone!
40:25You are a tone, aren't you?
40:26You are a tone, aren't you?
40:28Hello
40:29Hello
40:34I'm sorry to the artist
40:38Takeda Tomoka, who is a famous artist in Osaka
40:45Actually, she is a great person who has been performing for a long time
40:49After that
40:52Wow, cool
40:55Wow, cool
41:02Takeda Tomoka, who is a famous artist in Osaka
41:09Actually, she is a great person who has been performing for a long time
41:13After that
41:16Wow, cool
41:23Wow
41:25The brush moves like that?
41:35Baton touring and Shodou
41:38Baton Shodou
41:40Using a special baton brush
41:43It is attractive to create a work with dynamic movements
41:56Takeda Tomoka, who is a famous artist in Osaka
42:02What kind of problems does Takeda Tomoka want to ask the head of the Juku?
42:09The head of the Juku is amazing
42:10I don't have the confidence to answer the problem
42:15It's a very dynamic performance
42:17I haven't heard the problem yet
42:20When did you start this performance?
42:24I came up with it three years ago
42:27Then I gradually made the original baton brush
42:31I've been working on it since last year
42:36I see
42:37Have you been doing Shodou and Baton since a long time ago?
42:42I've been doing Shodou since I was a kid
42:46Baton touring is for 6 years
42:49I thought it would be a performance if you added it
42:52Three years ago
42:54That's right
42:55It was completed in front of people last year
42:58That's right
43:00Is Takeda Tomoka the only one doing it now?
43:04That's right
43:05Baton itself is special
43:07I don't look for it anywhere
43:09Which one do you ask?
43:11Is it a brush shop or a baton shop?
43:14I asked the baton shop
43:16I see
43:18Did the baton shop look for a brush that fits the baton?
43:22That's right
43:23At first
43:24I repeated the trial and error many times
43:28It took about two years
43:31If you drop it, it will definitely break
43:34I did it over and over again
43:36I finally got to this point
43:38No matter how many times you do it, it will break
43:40I don't think the baton shop knows
43:42It's the first time I've done it
43:44It's better to ask the brush shop
43:48Mr. Takeda is having a hard time making a special baton
43:52What is the problem he wants to consult with Mr. Yoshida?
43:57In addition, the keyword of the viewer present is also announced
44:05Mr. Takeda is doing a performance called baton calligraphy, combining baton touring and calligraphy
44:12What does Mr. Takeda want to consult with Mr. Yoshida?
44:19I can't perform in front of the audience because the ink is dripping
44:22That's right
44:24Because it's a baton calligraphy
44:26You're really good at calligraphy
44:29Please show me again
44:32I can't help but watch
44:35If you tell me in detail, what kind of problem do you have?
44:41It's full of ink all over the place
44:44What I'm doing now is
44:46Don't turn the ink on the baton
44:51Wait a minute
44:52That's too bad
44:54Don't turn the ink on the baton
44:58It means going back to the brush
45:01That's right
45:02What I started doing at first was
45:06Turn and dance in an acrylic box
45:10I imagined that the ceiling and walls would all be finished
45:16Where do you store that acrylic box?
45:21I'm often told that I can't make it
45:24I can't do it because it's too big
45:28But if it's Mr. Takeda
45:30There used to be people like Messi and Assy
45:35People who just feed and send
45:38I can't do it like Assy
45:41I can't do it like Assy
45:43I can't tell Assy and acrylic box
45:48Actually, I want to do a more dynamic performance
45:52I can't do it because the ink is dripping
45:55Mr. Takeda's consultation
45:59I ask for the permission of Mr. Yoshida
46:03After all, I want you to put ink on the brush
46:06After all, I want you to put ink on the brush
46:10I want to give a work to the most inked customer
46:18It will be a bonus
46:21Mr. Takeda, what do you think?
46:22It's interesting
46:25In the middle
46:27I asked the baton shop to make a brush that doesn't fly
46:31I wanted to draw
46:32It's like relying too much on the baton shop
46:35But I don't think it can be solved
46:41Not only this moment is funny
46:43I really want Mr. Takeda to solve it
46:47I threw away one answer and thought
46:49I wish I could help Mr. Takeda with this opportunity
46:56A very disgusting job was born
46:58Thank you
47:01Viewer's gift from Kani-dora
47:04A set of 5 Kani-suki for 18,000 yen
47:07Keywords to apply for
47:09Announcement
47:11Announcement of keywords
47:12I understand
47:13The keyword is sad tears
47:16Hey, stop it
47:18Stop it, you're going to cry
47:23This is how to apply
47:24Follow us on SNS
47:26Hashtag Uramayo and Hashtag Kanashii Nami
47:31Please write your comments